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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Guar Gum Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Guar is also called guaran, is a Galactomannan.It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. It is available in form of: Guar Seed , Guar Gum Powder , Guar Refined Split ,Guar Churi Meal. Guar gum is water-soluble plant mucilage obtained from the grand endosperms of cyanopsis tetragonoloba, cultivated in Pakistan as livestock feed. The water-soluble portion of the flour (85%) is called `guaran' and consists of 35% galactose, 63% mannose, probably combined in a polysaccharide 5-7% protein. Guar gum exporter provides guar gum for food additives, guar gum for food ingredients, guar gum for pet food additives, guar gum stabilizing, food grade guar gum, industrial grade guar gum and technical grade guar gum. Gum manufactured from guar has got variety of uses. Guar Gum is used as Natural thickener, Emulsifier, Stabilizer, Bonding agent, Hydrocolloid, Gelling agent, Natural Fiber, Fracturing agent. Guar gum industry has ready market and there is a good scope for stabilizing further capacity in India. Guar gum seed treatment machinery can be utilized for dal splitting also with minor modifications and the micro pulveriser could be used for grinding. India accounts for 80% of the total guar produced in the world and 70% is cultivated in Rajasthan. Pakistan, Sudan and parts of USA are the other major Guar growing countries. 75% of the Guar Gums or their derivatives produced in India are exported mainly to USA and European countries. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Ace Gum Industries Pvt. Ltd. • Hindustan Gum & Chemicals Ltd. • India Glycols Ltd. • Jai Bharat Gum & Chemicals Ltd. • K C India Ltd. • Lucid Colloids Ltd. • Rama Industries Ltd. • Vegan Colloids Ltd. • Vikas Granaries Ltd. • Vikas W S P Ltd.
Plant capacity: Guar Gum Powder: 6 MT/DayPlant & machinery: 24600000
Working capital: -T.C.I: Cost of Project: Rs 705 Lakhs
Return: 26.00%Break even: 68.00%
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Caramel Food Colorant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Caramel colors are amorphous, brown to brownish materials resulting from the carefully controlled heat treatment of food grade carbohydrates in the presence of small amounts of food grade acids, alkalis or salts. Caramel or black jack is a dark brown colour prepared by heating sugar until it is decomposed and then adding boiling water to form a thick syrup. Caramel will impart a distinctive flavour of burnt sugar. Caramel is a well-known simple, brown means flavor and staple commercial material. It is an amorphous, dark-brown material that has been produced by the carefully controlled heat treatment of saccharine materials such as dextrose, invert sugar, lactose, malt syrup, molasses, sucrose, starch hydrolysates and fractions thereof, etc. The heavy-bodied, almost black syrup contains color, components that impart the amber shade found in carbonated beverages, pharmaceutical and flavoring extracts, candies, soups, bakery products, and numerous other foods. Caramelization, the act of breaking up the natural sugar molecules in food to create a different flavor compound, makes everything taste better. Caramelization is one of the most important types of browning processes in foods. It is the interaction between sugar and sugar. Fructose and glucose are reducing sugars so they give their electrons to other molecules developing compounds which give caramel colors and flavors, viz; Diacetyl gives a buttery flavor, Furan gives a nutty flavor, Acetaldehyde gives a rum or cherry components flavor. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Dynemic Products Ltd. • International Flavours & Fragrances (India) Ltd. • Kancor Ingredients Ltd. • Neelikon Food Dyes & Chemicals Ltd. • Universal Starch-Chem Allied Ltd. • Vidhi Dyestuffs Mfg. Ltd.
Plant capacity: Caramel Food Colour:50 MT/DayPlant & machinery: Rs 405 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1223 Lakhs
Return: 25.82%Break even: 56.62%
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Plain Corn Flakes & Coated Choco Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but-everywhere in the world.Cornflakes are a very popular breakfast cereal manufactured from maize. Cornflakes are an almost 0 fat, 0 cholesterol food and contain a high amount of fast acting carbs with dietary fibers.Breakfast becomes interesting and nutritious with Choco Flakes. It is made from various flour ingredients and is rich in dietary fibers, iron, vitamins and minerals. Thus, it serves as the ideal breakfast option for children and adults too. Corn flakes and chocos are economical, convenient, nutritious and flavourful food suitable for daily consumption. People getting modernized they need some sophistication in their food also the need of which fulfilled by corn flakes and chocos. The per capita consumption of corn flakes and chocos has increased many times as compared to last decade. Presently, there are few leading companies manufacturing corn flakes and chocos to cater to the need of upper strata of society, hoteliers, clubs, hospitals etc. They are being used for many other purposes like in hospitals, for manufacturing of starch, syrup and beer. Hence their demand has been increasing constantly. Apart from Indian Market corn flakes and chocos has very wide demand in foreign countries. India is exporting corn flakes to African, Middle East and Gulf Countries. As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • Kwality • Lawrence Mills • Manna • Bagrrys • Oho! • Kellogg’s
Plant capacity: Plain Corn Flakes (250 gms& 375 gms Pouches):2,880,000 Kgs/annum Choco Flakes (250 gms& 375 gms Pouches): 5,280,000 Kgs/annumPlant & machinery: 343 lakhs
Working capital: -T.C.I: Cost of Project: 2193 lakhs
Return: 26.00%Break even: 46.00%
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Atta Chakki - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapatti, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. The purpose of the milling process is to break up the grains of wheat into flour (which comes from the centre of the grain, or endosperm), bran (the skin of the wheat), and pollard (the dusty material created during the grinding process). Whole meal flour is a blend of flour, bran and pollard in the proportions in which they occur in the grain. Wheat flour is used in making chapatti, Puries, Paratha and other roasted cereal based products. Wheat flour is a basic raw material for making Bread, Biscuits Cakes and other bakery products. India, the second largest producer of the food grain, is estimated to have imported 5.2 lakh tonnes of wheat in the year ended March 31, 2016, compared with 52,000 tonnes the year before.Local flour mills are expected to sign more contracts to source wheat from Australia despite them paying a 25% import duty, as demand for better quality grains in India is on the rise, said industry executives. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Aashirwad • Annapurna • Nature Fresh • Shakti Bhog • Rajdhani • Nirav • Patanjali
Plant capacity: Whole Wheat Flour : 30,000 MT/annum Wheat Bran (by product): 6000 MT/annumPlant & machinery: 169 lakhs
Working capital: -T.C.I: Cost of Project: 521 lakhs
Return: 27.00%Break even: 55.00%
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Integrated Unit Cold Storage with Food Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Cold storage is a system for holding produce in an atmosphere that differs substantially from normal air in respect to CO2 and O2 levels. The gas mixture will constantly change due to metabolic activity of the respiring fruits and vegetables in the store and leakage of gases through doors and walls. The gases are therefore measured periodically and adjusted to the predetermined level by the introduction of fresh air or nitrogen or passing the store atmosphere through a chemical to remove CO2.There are different types of Cold storage depending mainly on the method or degree of control of the gases. Some researchers prefer to use the terms “static cold storage” and “flushed cold storage” to define the two most commonly used systems. The total value of the cold chain industry is estimated to be as high as USD 3 billion and growing at 20-25 per cent a year. The total value is expected to reach USD 8 billion by 2015 through increased investments, modernization of existing facilities, and establishment of new ventures via private and government partnerships. The Indian agricultural sector is witnessing a major shift from traditional farming to horticulture, meat and poultry and dairy products, all of which are perishables. The demand for fresh and processed fruits and vegetables is increasing as urban populations rise and consumption habits change. Due to this increase in demand, diversification and value addition are the key words in the Indian agriculture today.Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Bengal Bonded Warehouse Assn. • Container Corpn. Of India Ltd. • Desai Fruits & Vegetables Pvt. Ltd. • Duraflex Services & Construction Technologies Ltd. • H M G Industries Ltd. • Nav Bharat Refrigeration &Inds. Ltd.
Plant capacity: Mango Pulp (200 Kgs Size Drum Pack) : 10,000 Packs/Annum Mango Jelly (10 Kgs Size Poly Pack): 25,000 Packs/Annum Tomato Pulp (100 Kgs Size Drum Pack) : 30,000 Packs/Annum Cashew Nuts (50 Kgs Size Bag): 72,000 Packs/Annum Cashew Chikkes (Plant & machinery: Rs 500 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1749 lakhs
Return: 29.00%Break even: 54.00%
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Fruit Pulp ,Mango, Guava, Pomegranate, Papaya- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,

Fruit pulp is prepared from selected varieties of fruits. Fully matured fruits are harvested and quickly transported to the fruit processing plant. The fruits are ripened in controlled ripening chambers or natural ripening in open yard. Fully ripened fruits are washed, pulped, deseeded, centrifuged, homogenized, thermally processed and filled hot to maintain sterility. Fruit Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. They can also be used in puddings, bakery fillings, fruit meals. Food processing sector of India plays a vital role in improving the value addition opportunities and creating surplus food for agro-food products. Presently, a mere 2.2 per cent of fruits and vegetables are processed. The National policy of India aims to increase the percentage of food being processed in the country to 10 per cent by 2016 and 25 per cent by 2025. Food processing adds value, enhances shelf life of the perishable agro-food products and encourages crop diversification. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. Beverage industry is the largest end-user of concentrates and purees, producing numerous drinks, nectars and syrups. Mango concentrate is base ingredient for all drinks.As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • EnkayTexofoodInds. Ltd. • Fortune Foods Ltd. • Navaras Food • Tricom Fruit Products Ltd.
Plant capacity: Mango Pulp : 1200 MT/Annum Guava Pulp: 1200 MT/Annum Pomegranate Pulp: 1200 MT/Annum Papaya Pulp: 1200 MT/AnnumPlant & machinery: Rs 66 lakhs
Working capital: -T.C.I: Cost of Project: Rs 379 lakhs
Return: 28.00%Break even: 70.00%
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Pectin from Citrus, Lemon and Oranges

Pectin is a naturally occurring substance (a polysaccaride) found in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinces, currants and plums.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Market for pectin has been witnessing significant growth on account of rising demand for food products from developed as well as developing economies. The industry has been mature in developed regions such Europe, followed by North America. However, the industry for pectin is anticipated to grow rapidly in emerging economies such as China and India owing to change in lifestyle of the individuals as well as changing consumer preferences for convenience foods. Moreover, economic development in China has resulted in increasing purchase power of consumers, leading to increasing demand for high-quality processed foods. Although the industry for pectin is rapidly growing driven by rising demand for processed and convenience foods, growing preference towards functional foods from various health conscious consumers have also played a key role in the growth of the market. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Krishna pectinspvt. Ltd. • Akshar Exim Company Private Limited • DevsonImpex Private Limited • Gujarat General Food Chem Pvt. Ltd. • Asha Ram & Sons Private Limited
Plant capacity: Pectin: 150,000Kgs/annumPlant & machinery: Rs 1289 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1660 lakhs
Return: 23.00%Break even: 44.00%
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Tomato Puree and Fruit Concentrate With Hot Break Process

Tomato is one of the most important "protective foods" because of its special nutritive value. Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids is known as tomato puree. Tomato puree is also widely used in the industrial manufacturing of other food products either recipe components for household or catering use, such as sauces; or finished products such as ready meals, pizzas, soups and so on. Fruit Concentrate is the product of fruit juice or fruit pulp in the dry form or dry powder form mixed with sugar natural fruit flavour or synthetic fruit flavour and with natural food colour or synthetic permitted food colour. It is one of the best palatable fruit base product especially non-carbonated readymade cold drinks. The fruit concentrates and puree market has been segmented on the basis of geography, type, technology and application. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • FrigerioConservaAllana Pvt. Ltd. • Keventer Agro Ltd. • Rasna Pvt. Ltd.
Plant capacity: Tomato Puree: 600 MT/annum Tomato Concentrate: 300 MT/annum Mango Concentrate: 300 MT/annum Guava Concentrate: 300 MT/annum Amla Concentrate: 300 MT/annumPlant & machinery: Rs 136 lakhs
Working capital: -T.C.I: Cost of Project: Rs 521 lakhs
Return: 28.00%Break even: 57.00%
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Button Mushroom Cultivation

Button Mushroom is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. In the last ten years, large numbers of commercials units have been built by the entrepreneurs/ farmers throughout the country for the production of button mushrooms. However, commercial production of white button mushroom was initiated in the hilly regions of the country (17- 18°C) like Chail (Himachal Pradesh) Kashmir and Ooty (Tamil Nadu).The white button mushroom (Agaricusbisporus) is grown on compost based on various agricultural wastes and animal manure. White button mushrooms are grown all over the world and account for 35-45 % of the total mushroom production. In India, large units with production capacities between 2000 – 3000 tonnes/annum, have been set up mainly as export oriented units in the southern, western and northern regions. A large number of small units without climatic control equipment exist throughout India and function during the autumn and winter months only.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • A S R Agro Ltd. • Agro Dutch Inds. Ltd. • Classic Mushrooms Ltd. • Flex Foods Ltd. • Himalya International Ltd. • Indo Britain Agro Farms Ltd. • Saptarishi Agro Inds. Ltd. • Tarai Foods Ltd.
Plant capacity: 150,000Kgs/annumPlant & machinery: Rs 86 lakhs
Working capital: -T.C.I: Cost of Project : Rs 164 lakhs
Return: 1.00%Break even: 1.00%
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Spices (Masala)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine.They impart aroma, color and taste to food preparations. The volatile oils from spices give the aroma and the oleoresins impart the taste. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices.There are a number of masalas with various ingredients. Increasing urbanisation paired with a rise in number of working women has reduced the time of cooking. Consequently, home-makers have started demanding readymade spice mixes such as sabzi masala, garam masala, chicken masala etc. This has augmented industry revenues, officials said, as both spice mixes and branded spices entail greater profit margins, as compared to straight and unbranded spices.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • AkayFlavours& Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Kitchen Xpress Overseas Ltd. • Kohinoor Foods Ltd. • M T R Foods Pvt. Ltd. • Sunrise Foods Pvt. Ltd. • Paras Spices Pvt. Ltd.
Plant capacity: Chole Masala: 400,00Kgs/annum Sambhar Masala: 400,00Kgs/annum Garm Masala: 400,00Kgs/annum Chat Masala: 400,00Kgs/annum Meat Masala: 400,00Kgs/annum Curry Powder: 400,00Kgs/annumPlant & machinery: Rs 90 lakhs
Working capital: -T.C.I: Cost of Project : Rs 1431 lakhs
Return: 28.00%Break even: 36.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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