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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Starch & Allied Products from Maize with Co Generation Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Maize is third important cereal/crop after wheat and rice and has a great potential of processing due to its high nutritive value and commercial uses. Maize (also known as corn) is common name for a cereal grass widely grown for food and livestock fodder. The major maize growing states are Uttar Pradesh, Bihar, Rajasthan, Madhya Pradesh, Punjab, Andhra Pradesh, Himachal Pradesh, West Bengal, Karnataka and Jammu & Kashmir, jointly accounting for over 95% of the national maize production. Maize ranks with wheat and rice as one of the world’s chief grain crops. Starch is produced from maize than any other crop. Starch is a naturally occurring biodegradable polymer and readily available from agriculture. It is widely used in food and non food applications and isolated from crops such as maize, potatoes, tapioca, rice and wheat. Starch is therefore an inexpensive and commodity material. For packaging use however, dry starch is not thermoplastic and its granular form is unsuitable for most uses in the plastics industry, mainly due to processing difficulties during extrusion or injection moulding. Uses Maize starch is used in the textile industry as an adhesive to strengthen yarn and to improve its resistance to abrasion during weaving. It is used in finishing changing the appearance after it is bleached, dyed and printed. It is used in printing of textiles to increase the consistency of the printing paste. It is used for glazing and polishing sewing thread. It is used as a thickener in improving the texture of many foods. Texture is a major factor in the acceptability and palatability of most food products. It is used for thickening sauces, gravies, puddings and pie fillings. Maize starch makes hard wheat flour softer, which is preferred for cakes. Cornstarch is used to give strength to ice cream cones and sugar wafer shells. It is used as an inert ingredient in baking powder and in salad dressings. In paper industry it is used to increase paper strength, to increase stiffness and rattle of paper. Drugs and medicine are taken in small but accurate dose. This is done by their administration in the form of pills, which contain fillers. Starch is preferred because it is bland, odourless and easily capable of digestion. Starch is also used in foundry industry. The major use of raw starches as abrasives is in corrugated boards, laminated paperboard etc. Market Survey Market demand for starch is strongly and positively correlated with average per capita income. Starch extracted from different commodities has different properties. Many end users require specific kinds of starch for making their products, and therefore demand starch derived from specific commodities. India is the tenth largest producer with a production of 11.10 million MT from an area of 6.6 million ha. Demand for starch is high from varied users like food, pharmaceuticals, textiles, paper, packaging etc. The demand is likely to increase to 186 lakh MT by 2013 2014. The trends in India indicate that coarse cereals are now increasingly used as industrial products such as starches. Efforts are required to develop high yielding varieties of coarse with desired characteristics for different uses and to explore new food uses. The growth of glucose industry is also understood to have grown more or less at the same rate. Further the capacity utilization on an average is also under stood to be at around 45% in case of glucose industry. With the increasing demand and with increasing capacity utilization, it is expected that the glucose production would also increase substantially in the future and thereby it would contribute to the demand for starch as well in the future. With such a growth, the demand for liquid glucose is also simultaneously increasing which account for a major consumption in the industry. There is larger amount of raw material available in India, which can exploit by manufacturing different available product in the maize. All the products manufactured from maize are food base product so it has very good market demand now as well as it will be stay in future also due to rapid population growth. As a whole the project is good one. Few Indian Major Players are as under: Amaravati Agro Ltd. Bharat Starch Inds. Ltd. E I C L Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Tirupati Starch & Chemicals Ltd. Unicorn Organics Ltd. Unique Sugars Ltd. Universal Starch Chem Allied Ltd. Wockhardt Health Care Ltd. ? Cost Estimation Capacity Starch : 100 MT/Day Dextrose Monohydrate : 13 MT/ Day Dextrose Anhydrous : 10 MT/ Day Sorbitol : 17 MT /Day Vitamin C : 0.5 MT /Day Gluten Feed : 22.50 MT/ Day Germ Oil : 10.00 MT/ Day
Plant capacity: -Plant & machinery: Rs.1029 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.2807 Lakhs
Return: 52.00%Break even: 30.00%
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Cellulose Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

An insoluble dietary fiber that is tasteless, odorless & colorless powder produced from naturally occurring components of plants. It does not dissolve in water and can be found in whole grain products. It tends to absorb water and other liquids and helps to flush impurities from the body. It is most often marketed as a powder, is reasonably priced. Cellulose today is mainly obtained from wood pulp and cotton. Powdered cellulose is made by cooking raw plant fiber—usually wood—in various chemicals to separate the cellulose, and then purified. Modified versions go through extra processing, such as exposing them to acid to further break down the fiber. Uses and Applications Cellulose powder is used in both powder and tablet forms. As a dietary supplement, it is often marketed as an intestinal tract cleanser or a fiber additive to water for making the digestive tract function regularly. It is often the active ingredient of products advertised to increase the daily amount of fiber, such as Citrucel, which uses a form called methylcellulose. Cellulose is also used as an ingredient in other vitamin and mineral supplements as a binding agent. These products are used by some pharmaceutical companies in the market. Powder Cellulose is used for making Enzyme Cellulose which has demand in textile industry for fabric finishing and fabric softening, in detergent industry for color brightening, softening and soil removal, in wine industry for clarification of wine, in protein industry for extraction of protein and in some more industries. It is an excellent filter aid because it precoats quickly, provides good cake stability, cleans quickly, prevents bleed-through and can be burned to reduce disposal costs. Cellulose powder used in nasal sprays is being studied as a natural alternative to chemical preservatives. Since cellulose powder is resistant to bacterial growth, it is believed to serve as an organic blocker to allergens, viruses and other bacteria. Working with the natural moisture available in the nasal passages, the cellulose powder creates a gel similar to normal mucus, which traps the allergens, preventing them from entering the bronchial system. Cellulose powder is also used in Chromatography. Demand Demand for cellulose is also rising because of the growing popularity of processed food products in China, India and other countries, and because consumers are demanding low-fat or nonfat foods that still have a creamy texture. Cellulose is in demand among industries and pharmaceuticals organizations and because of its fibrous quality, its demand is gaining pace among food industries. The Copenhagen-based company makes ingredients and enzymes using cellulose powder for food, cleaning supplies and other products.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cassava Starch (Tapioca Starch)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Starch (C6H10O5)n, the principal reserve poly Saccharide in plants constitutes substantial portion of human diet. It is the principal components of most seeds, tubers, and roots, and is produced commercially from Wheat, Rice, Tapioca, Potato, Sago, and other sources. Starch is a mixture of linear (amylase) and branches (amylopection) polymers of alpha D glucopyranosyl units. Natural starch occurs usually as granules composed of both linear and branch starch molecular. However, some starches are composed only of branched molecule and there are termed waxy starches because of the Vitreous sheen of a cut sheet surface. The roots of tapioca plant (Manihol uteillissima) forms one of the major sources of starch ranking next is potato in the consumption Undamaged starch granules are insoluble in cold water but impipe water reversibly and swell slightly. Hydrolysis of starch is an important industrial reaction which is accomplished by acid, enzymes or both. Starch gives a characteristic blue color with Iodine. This characteristic blue colour has burned both over qualitative and quantitative test for starch in various systems. Cassava has many advantages for starch production: High level of purity; Excellent thickening characteristics; A neutral (bland) taste; Desirable textural characteristics; A relatively cheap source of raw material containing a high concentration of starch (dry matter basis) that can equal or surpass the properties offered by other starches (maize, wheat, sweet potato and rice). Uses Unmodified starch is mainly is nonfood application in the naming adhesive and paper Industries. Unmodified starches are used for the manufacture of gun candies because they form hot concentrated pastes that gel firmly on cooling. Heat treated starches are used in food applications to bind and carry flavors and colors. Swelling agents are made from starch by enzymatic or acid ferment. Starch derivatives like cation starch, starch phosphate and starch acetate has numerous uses. ? Market Survey Global starch consumption is projected to reach 133.5 million metric tons. Rise in per capita consumption, and growing demand for starch products from developing nations translates into a bright outlook for the sector. Starch end use applications have grown in number over the years, and now include diverse applications ranging from food and beverages to medicine, cosmetics, pharmaceuticals and more. Usage of starch by the food industry is being fueled by the increasing number of government policies stipulating the usage of natural substances in food products. With the increasing demand for low fat and low calorie food, many food companies are replacing fats with gums and carbohydrates, such as starches and hydrocolloids. The major cassava starch and flour importers are, by order of importance, China, Japan, Malaysia, Indonesia, Singapore, the United States and the Philippines. In India also, production of starch from potatoes is limited due to availability of cheaper sources of starch such as maize and tapioca. Few Indian Major Players are as under:- Amaravati Agro Ltd. Bharat Starch Inds. Ltd. E I C L Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Tirupati Starch & Chemicals Ltd. Unicorn Organics Ltd. Unique Sugars Ltd. Universal Starch Chem Allied Ltd. Wockhardt Health Care Ltd.
Plant capacity: 80 MT/dayPlant & machinery: Rs.358 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.737 Lakhs
Return: 36.00%Break even: 45.00%
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GUM ROSIN - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Rosin, also called colophony or Greek pitch, is a solid form of resin obtained from pines and some other plants, mostly conifers, produced by heating fresh liquid resin to vaporize the volatile liquid turpene components. It is semi-transparent and varies in color from yellow to black. At room temperature rosin is brittle, but it melts at stove-top temperatures. It chiefly consists of different resin acids, especially abietic acid. Properties It is brittle and friable, with a faint piny odor. It is typically a glassy solid, though some rosins will form crystals, especially when brought into solution. The practical melting point varies with different specimens, some being semi-fluid at the temperature of boiling water, others melting at 100°C to 120°C. It is very flammable, burning with a smoky flame, so care should be taken when melting it. It is soluble in alcohol, ether, benzene and chloroform. Prolonged exposure to rosin fumes released during soldering can cause occupational asthma in sensitive individuals, although it is not known which component of the fumes causes the problem. Uses Gum rosin is an ingredient in printing inks, photocopying and laser printing paper, varnishes, adhesives (glues), soap, paper sizing, soda, soldering fluxes, and sealing wax. Gum rosin can be used as a glazing agent in medicines and chewing gum. In pharmaceuticals, rosin forms an ingredient in several plasters and ointments. In industry, rosin is a flux used in soldering. A mixture of pitch and rosin is used to make a surface against which glass is polished when making optical components such as lenses. Rosin is added in small quantities to traditional linseed oil/sand gap fillers, used in building work. Market Survey Strong ink market growth in developing regions presents a strong opportunity for rosin resin producers. Print demand in Asia between is expected to increase by 29%, accounting for 30% of all global print demand. India, Russia, Venezuela, Ukraine, China, Malaysia, Indonesia, Romania, Turkey and Brazil are projected to be the top 10 world’s fastest growing print markets. In recent three years, since more and more domestic producers and multinational corporations are engaged in the deep-processing of gum rosin, domestic consumption volume has been increasing. Mainly consumed in adhesive, paint & coating, rubber, food, paper and ink industry, batik etc, gum rosin’s consumption volume has increased steadily in the past three years. Adhesive industry used to be the largest consumption field of gum rosin. But paint & coating and rubber industries become more and more popular in recent years, which are expected to have a rapid growth in the future.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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XANTHAN GUM - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Uses and Applications One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Another use for xanthan gum is the stabilization and binding of cosmetic products. One advantage of xanthan gum is that a little goes an incredibly long way; cosmetic manufacturers only have to add a very small amount of xanthan gum to their cream-based products in order to keep the individual ingredients from separating. One lesser-known use of xanthan gum is in the oil industry. As a natural thickener, it can be added to drilling fluid or drilling mud to improve its function. Drilling fluid serves several purposes, including cooling the drill bit, providing hydrostatic pressure, and helping to lift solids out of the borehole and keeping those solids in suspension when drilling stops. Market Analysis Competition in the xanthan gum arena has intensified in the past year, with several major food ingredient players taking steps to add the product to their texturizing portfolio. Two players entered the market through joint ventures in China, which could signal a fundamental shift in where xanthan capacity is added in the future. Global demand for xanthan gum is around 40,000 metric tons, growing at a rate of 5 percent per year. With a compound annual growth rate of 53 percent, China has become the largest xanthan gum exporting nation. Exporters say that the increasing quantity is because of the high demand, and the demand will increase with the multiple uses for xathan gum. Xanthan gum is increasingly been used as a less expensive alternative to guar gum in many food-based applications.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Guar Gum Powder(Drilling Grade)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known as guar gum and is widely used Food and industrial applications. Guar gum has also proven a useful substitute for locust bean gum. Guar Gum is a white to yellowish white powder and is nearly odorless. Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low-shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Uses and Applications One of the wide uses of guar gum is in top-hole oil well drilling. Industrial grade guar gum powder suitable for use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent. It is a natural, fast hydrating dispersible guar gum and is diesel slurriable. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and de-foam ideally suited for all rheological requirements of water-based and brine-based drilling fluids. It has high degree of substitution, good uniformity of substitution, high transparency, viscosity and water loss can be controlled. It is suitable for fresh water, sea water, saturated brine slurry, stabilizes soft soil structure, prevent collapse of wall of a well, it can improve mud-making volume, reduce filteration loss. It also has excellent performance in drilling of oil. Market Survey The production list of guar is dominated by India as a leading producer of this crop. The consumption pattern of guar seeds is largely influenced by the demands from the petroleum industry of United States of America and the oil fields in the Middle East as the derivative products of these seeds are quite useful in the petroleum drilling industries. India is also the world leader in the exports of guar and its derivatives followed by Pakistan. India produces 600000 lakh tons of guar annually i.e. the maximum level of production in the world. It contributes to around 80% share in the world’s total production. Industrial-grade guar gum, currently the more desirable of the two grades, is utilized in hydraulic fracturing fluids. Guar gum has recently seen a significant spike in prices. Industry insiders are pointing to market manipulation, in the forms of price speculation by traders, hoarding by suppliers and increased demand from the fracking fluid industry as the primary reason for these increases. Currently, prices are at a 12-year high and have been rising at an extraordinary rate – making these figures, quite possibly, some of the fastest-moving commodity prices ever seen. India and Pakistan are the major producers of guar gum. India, which produces nearly 80 percent of the world's guar gum, is also the largest exporter of this product, as guar gum requires a unique climate of drought and monsoon weather for successful growth. Few Major Players are as under:- Ace Gum Industries Pvt. Ltd. Ecap Equities Ltd. Edel Commodities Ltd. Edelweiss Trading & Holdings Ltd. Hindustan Gum & Chemicals Ltd. India Glycols Ltd. Jai Bharat Gum & Chemicals Ltd. Jindal Leasefin Ltd. K C India Ltd. Lucid Colloids Ltd. Shree Shubham Logistics Ltd. Unique Organics Ltd. Vegan Colloids Ltd. Vikas Granaries Ltd. Vikas W S P Ltd.
Plant capacity: 10 MT/Day Plant & machinery: Rs.213 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs.832 Lakhs
Return: 43.00%Break even: 46.00%
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Lamination cum Bottle Labeling Adhesives & Wood Adhesive Starch Based (Tapioca or Maize) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Adhesives are designed for specific applications, leading to thousands of products. Understanding how an adhesive works is difficult since adhesive performance is not one science of its own, but the combination of many sciences. Adhesive strength is defined mechanically as the force necessary to pull apart the substrates that are bonded together. Understanding the performance of a bonded assembly of adhesives requires knowledge of both chemistry and mechanics. Often the strength of a bonded assembly is discussed in terms of adhesion. Adhesion is the strength of the molecular layer of adhesive that is in contact with the surface layer of the substrate, such as wood. Some laminated structures will have a fiber-reinforced plastic (FRP) layer bonded to the wood; therefore, it is important to understand how the bonding to the FRP may be different from bonding to wood. Other applications could involve the bonding of wood to concrete or metal. One type of lignocellulosic material that is hard to bond to is wheat straw because it has a nonpolar waxy surface that makes it hard for the adhesive to wet and penetrate to the cellular structure. Uses and Applications There are basically two types of adhesives: resin-based and gum-based. The main application areas of the product are furniture, construction, paints and stationery. The furniture end use is also sometimes referred to as a broader “wood working” category. Water-based adhesives are used for paper and film overlays, doors, high-pressure laminates, and general assembly. Water-based furniture-adhesive technologies include emulsions, contact cements, polyurethanes and natural products. Other end uses for water-based adhesives include consumer, automotive, bookbinding, footwear, foam fabrication and rubber-to-metal bonding. White and wood glues are larger-volume consumer adhesives. Glue sticks are a small-volume consumer application that is not thought of as being water-based, however about one-half of their formulation consists of water. Packaging and furniture are the leading applications for PVAC adhesives, combining for two-thirds of the weight. About 60% of the water-based adhesive is used in labels and decals where a 6% annual rate of increase is forecast. Tapes took 23% of the water-based adhesives, mostly to coat polypropylene tapes. A more modest 3% growth rate is forecast for tapes. Market Survey Over the last few years, the adhesive business has seen global players setting up new capacities in India. With customs duty nearing ASEAN levels, competition will further intensify from imports as well as the low cost local players. Strong construction activity in recent years has boosted consumption of flooring adhesives, nearly all of which are water-based. Other larger formulated water-based construction-adhesive applications include glass insulation, and paper and vinyl wall coverings. Water-based technology is well established, comprising nearly three-quarters of the volume and almost one-half of the dollars. The technology is entrenched in all of the leading adhesive end-use markets. Volume growth through 2013 is forecast at a mature 4% annual rate, although the robust U.S. economy has contributed to higher rates in recent years. As opposed to other industries, such as coatings and inks, most of the adhesives industry is already environmentally compliant. Adhesive is the second-largest industry for water-based technology in dollar value, trailing only the coatings industry ($7.5 billion sales). In dry poundage, adhesive use exceeds that of the coatings industry (4.2 billion pound) and trails only paper coatings (8.1 billion pound). Water-based technology is already a large percentage of the adhesives industry and is forecast to match industry growth. Few Major Players are as under:- Advanced Adhesives Ltd. Anabond Ltd. Arofine Polymers Ltd. C I C O Technologies Ltd. Century Plyboards (India) Ltd. D I C India Ltd. F C L Technologies & Products Ltd. [Merged] Feroke Boards Ltd. [Merged] Henkel C A C Pvt. Ltd. India Tyre & Rubber Co. (India) Ltd. Jesons Industries Ltd. Jyoti Resins & Adhesives Ltd. Konar Organics Ltd. Leela Packagings Ltd. Mica House Ltd. N G Adhesive Industries Pvt. Ltd. Nikhil Adhesives Ltd. Pidilite Industries Ltd. S R Continental Ltd. Uflex Ltd.
Plant capacity: Lamination Adhesives: 1 MT/Day, Bottle Labeling Adhesives: 1 MT/Day, Wood Adhesives: 1MT/Day Plant & machinery: Rs.37 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs.232 Lakhs
Return: 26.00%Break even: 49.00%
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Cellulose from Starch and CMC (Carboxymethyl Cellulose) and Poly Anionic Cellulose (Drilling Grade) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Cellulose is a naturally occurring polysaccharide and is the most abundant renewable resource available. It is a glucose polymer photosynthesized by solar energy in various plants and act as the structural basis of the plant cell wall. Cellulose from various sources has been found used in industry nowadays such as sugar beet pulp lantana camera and water hycianth and sago waste. For industrial use cellulose today is mainly obtained from wood pulp and cotton. CMC is an anionic, biodegradable and linear polymer cellulose ether. It is one of the most versatile of water soluble hydrocolloids. Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl group. Poly Anionic Cellulose (PAC) is white or yellowish powder which is non-toxic odorless and solvable in water with stable resistance to heat salt and bacteria. PAC is kind of high quality low-viscosity cellulose polymer with low molecular weight. Uses and Applications Cellulose has many uses as an anticake agent, emulsifier, stabilizer dispersing agent thickener and gelling agent but these are generally subsidiary to its most important use of holding on to water. Water cannot penetrate crystalline cellulose but dry amorphous cellulose absorbs water becoming soft and flexible. Some of this water is non freezing but most is simply trapped. CMC acts as thickener rheology modifier, water retention aid filtration reducer binder dispersant protective colloid floating aid crystallization inhibitor ions exchanger etc. CMC in the oil-drilling industry as an ingredient of drilling mud, where it acts as a viscosity modifier and water retention agent. Function of Poly Anionic Cellulose (PAC) in drilling fluid High substitution degree good substitution evenness high transparency, controllable viscosity and lower water loss. PAC is not only an excellent slurry drilling fluid and well servicing fluid, but also a highly efficient pressing crack fluid. Market Survey Global Carboxymethyl Cellulose Market to Reach 892.14 Million Pounds. CMC has been witnessing steady growth during the past several years. Asia Pacific represents the largest as well as fastest growing regional market for carboxymethyl cellulose cornering a substantial share of the global market as stated by the new market research report on Carboxymethyl Cellulose (CMC). In the foreseeable future, the market is projected to demonstrate moderate growth driven by increasing demand for the product in various end use applications, with the Food industry including ice creams and dairy products likely to demonstrate the fastest growth in Cellulose consumption. A significant portion of the demand for carboxymethyl cellulose in Asia Pacific originates from countries such as China and India. The region also houses more number of cellulose producers than any other region in the world. Market for cellulose in Asia Pacific is poised to demonstrate a strong compounded annual growth rate of 3.8%. Present Manufacturers Amartara Pvt. Ltd. Maruti Industrial Carbohydrates Ltd. Mysore Acetate & Chemicals Co. Ltd.
Plant capacity: Cellulose from Starch:16.7 MT/Day,Carboxy Methyl Cellulose:16.7 MT/Day,Poly Ionic Cellulose:16.7 MT/DayPlant & machinery: Rs.143 Lakhs
Working capital: -T.C.I: Cost Of Project: Rs. 853 Lakhs
Return: 39.00%Break even: 52.00%
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Pre Gel Starch From Maize Starch (Drilling Grade) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study,Investment Opportunities

Pre gelatinized starch is a processed carbohydrate used as a texturizer and or binder. It is typically derived from corn, waxy corn potato or tapioca. It has nothing to do with gelatin. It is safe for vegetarians and vegans. Drilling fluid carries the rock excavated by the drill bit up to the surface. Its ability to do so depends on cutting size shape and density and speed of fluid traveling up the well (annular velocity). Uses and Applications It helps improve hole cleaning capacities of drilling fluids, it is effective as a filtering agentpre gelatinized starch is used for water holding properties in oil well drilling to prevent water loss,can be used in the full range of water types,stabilizes rheology provides well bore stability and filtration control etc. Market Survey Global Oilfield Chemical Market Forecast to Reach $28 Billion in 2016. Drilling fluids will remain the largest product category and stimulation chemicals are the fastest growth segment in oilfield chemicals market. Demand for oilfield chemicals in Africa Mideast region is expected to grow based on increased natural gas production. During the past ten years a major breakthrough in the production of oil field chemicals has taken place in India. The satisfactory field performance of some of the specialist chemicals developed as per international standards has greatly reduced the dependence on imports. Present Manufacturers Amaravati Agro Ltd. Bharat Starch Inds. Ltd. E I C L Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Tirupati Starch & Chemicals Ltd. Unicorn Organics Ltd. Unique Sugars Ltd. Universal Starch-Chem Allied Ltd. Wockhardt Health Care Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs.93 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs. 475 Lakhs
Return: 27.00%Break even: 59.00%
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Potato Starch

Potato is widely consumed as food all over the world. It contains the starch as a major carbohydrate. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products like, dextrose, liquid Glucose etc. The potato contains approximately 18-21% of carbohydrates. The major carbohydrate is starch. This starch comprises 65-80% of the dry weight of the tuber, is calorifically the most important nutritional component. Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F (60 °C)) and high swelling power. Starch is a tasteless, odorless, white amorphous powder, insoluble in water. All green plants store starch as nourishment for the future. Starch is one of the fundamental substances in the vegetable kingdom and is in existence abundantly in the natural world. Uses Starch is mainly used as material both in the manufacture of food and non-food products. In food processing a lot of starch is converted to starch hydrolysate. It is also used as a thickener in soups and gravies. Pre-gelatinized potato starch is used in considerable quantities in instant puddings, in which its properties are preferable to those of cereal starches. It is used in confectionery industry as a medium for molding cast candies such as jelly beans and gum drops, as a thickening agent in synthetic jellies, for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods and as a dusting agent mixed with powdered sugar, for candy gums, chewing gums etc. It is also used in producing adhesives and dextrin’s, as a fermentation raw material, binder for tablets, and binder and extender for sausages. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery and instant soups and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Market Survey Potato is a starch rich material with about 12-25 per cent starch in Indian varieties. In India, production of starch from potatoes is limited due to availability of cheaper sources of starch such as maize and tapioca. The pattern of world potato utilization indicates that over 2.8 per cent potato is used for starch extraction. The enormous amount for waste potatoes available, if used for starch production would not only result in value added products, but will also generate employment and save foreign exchange, it will also reduce cost of starch production from potatoes. The global starch consumption is expected to grow from 13.6 million tons in 2012 to 16.28 million tons by 2017, at an estimated CAGR of 3.5% from 2012 to 2017. The North America region is expected to continue its dominance on the global modified starch consumption, however, due to the increasing impact for demand of convenience health food, functional food, and the need to focus on alternate sources of starch, the Asian sub-continent is expected to drive the growth of the industry for the next few years. China and India are the leaders in the APAC market, driving the demand for modified starch because of the changing lifestyles and growing economies, boosting the need for convenience food sector. A second large consumer of starch hydrolysis products is the fermentation industry. Many fermentation processes run on starch hydrolysate. This is partly for cost reasons and partly because the organisms in use have been trained to prefer glucose to saccharose. The only exception is yeast, which traditionally grows best in molasses. Markets for virtually all fermentation-derived products, whether they are penicillin based, citric acids or amino acids, expand at high rates and add to the demand for starch hydrolysis products. Minor applications of starch syrups include their use in the manufacturing of sugar alcohols, particularly of Sorbitol; low calorie content and high degree of sweetness make sorbitol ideal for a number of different foods. Overall, the markets for starches and derivatives are expected to expand on a global scale at a substantial rate. Few Indian Major Players are as under Amaravati Agro Ltd. Bharat Starch Inds. Ltd. E I C L Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Tirupati Starch & Chemicals Ltd. Unicorn Organics Ltd. Unique Sugars Ltd. Universal Starch-Chem Allied Ltd. Wockhardt Health Care Ltd.
Plant capacity: 4500 MT/AnnumPlant & machinery: Rs. 517 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 899 Lakhs
Return: 26.00%Break even: 47.00%
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