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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Fruits & Vegetables Powder Manufacturing Business

Fruits & Vegetables Powder Manufacturing Business. Production of Tomato, Onion, Mango, Pomegranate and Papaya Powder. Fruits & Vegetables Processing Industry Fruit Powder Fruit powder is dried fruit that's been finely ground. Fruit powder can be used in place of artificial flavoring to flavor just about anything. However, fruit powder truly shines in desserts where the moisture balance is very important. • Mango fruit powder • Pomegranate fruit powder • Papaya fruit powder Mango Fruit Powder Mango powder is ground from tart, unripe mangos which are sliced and sun-dried before grinding. Also known as amchur or anchor powder, mangos are native to Southwest Asia. Most of us are familiar with mango’s delicious sweetness. This powder is actually the opposite; it’s a little bitter and quite sour. Mango powder is not actually a “spice” but it can be used as one to add sourness in the same way tamarind, lemon or lime juice does. This powder is most associated with Northern Indian cooking as it is used in their vegetarian dishes, curries, chutneys, pastries, soups and marinades. Pomegranate Fruit Powder Pomegranate fruit is berry like with a leathery rind (husk or peel) enclosing many seeds surrounded by juicy arils. Pomegranate seed oil (PSO) contains an exceptional conjugated fatty acid called pumices acid (trienoic acid) that makes up approximately 65% to 80% of the oil from pomegranate seeds. Papaya Fruit Powder Papayas contain an enzyme called papain that aids digestion; in fact, it can be used as a meat tenderizer. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract Vegetable Powders Vegetable powders can be used singly or combined with fruit powders to form a powerful blend of nutritional benefits, including fiber, vitamins and phytonutrients in nutraceuticals supplements. Vegetable powders also contain carotenoids that can neutralize free radicals, to help prevent cell damage. • Tomato • Onion Tomato Powder Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. Onion Powder Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. Market Outlook Tomato Powder The global Tomato Powder Market is expected to garner a revenue of 1100 million by 2024 with 3.5% during the forecast period of 2019–2024. Tomato processed into dried powder for use in different food & beverage applications, as an ingredient, is referred to as tomato powder. Surging demand for natural ingredients in food products and beverages is amongst the vital determinants driving the market growth of tomato powder. Additionally, the growth of the application markets such as bakery & confectionery, infant nutrition, beverages, and convenience food products is also catalyzing market growth. Dried tomato powder offers an extended shelf life as compared to fresh tomatoes; thus, tomato powder is gaining demand as a suitable replacement for fresh tomatoes. However, fluctuations in the supply of fresh tomatoes as raw material due to post-harvest losses and frequently changing weather are creating hurdles in the growth of the tomato powder industry. The market players are expected to witness profitable opportunities during the upcoming years due to the hike in the demand for organic food ingredients and launch of new flavored food products and beverages. Segmentation of Tomato The global tomato powder market has been segmented based on process, category, application, and region. By process, the global market has been classified as hot break and cold break. The global market has also been segregated, on the basis of category, into organic and conventional. Based on application, the market is segregated into, bakery & confectionery, dairy & frozen desserts, beverages, infant nutrition, sweet & savory snacks, curries, gravies & soups, and others. The global market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American tomato powder market has further been segmented into the US, Canada, and Mexico. The European tomato powder market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The tomato powder market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The tomato powder market in the rest of the world has been segmented into South America, the Middle East, and Africa. Onion Powder Market: Market Dynamics Key drivers behind the increasing demand for onion powder in the global market are due to its taste, flavor and unique blend of onion in food products. Increasing demand for frozen and canned food products in developing countries is increasing the demand for onion powder products in the global market owing to increase in the cost of living, higher per-capita food expenditure and others are key factors driving the growth of onion powder in the market. Rise in demand for processed and semi-processed food in the global food industry is growing and demand for specialized products such as ready-to-eat foods, frozen food products is especially increasing among teenagers and young population. Growing demand of products such as frozen pizzas, salad dressings, sauces, and in other fast food and ready to food products is expected to increase the demand for onion powder in the global food industry. Onion Powder Market: Market Segmentation Onion powder market is segmented on two different basis which includes by type, by nature, and by end-use. On the basis of market segment by type, onion powder segment is segmented into red onion powder and white onion powder and by nature, onion powder is segmented into organic onion powder and conventional onion powder. Awareness among consumers about organic certified food products is increasing owing to increasing demand for organic food products in the global market. Moreover, consumer perceives organic certification as a guarantee of authenticity of the product and its nutrients and owing to this the demand for organic onion powder is expected to increase higher rate in compare to conventional onion powder. Further, onion powder is segmented on the basis of end-use, this segment includes ready to eat food, frozen and canned food, pizzas and burgers, salad dressings, soups and sauces, food service industry, household, and others. The demand for onion powder is also robustly growing in food service industry and fast food manufacturers as it has wide application in food preparation, culinary food and also to give unique taste and flavor in food products. On the other side, onion powder also gaining its demand in the global level market as a flavoring and filling ingredient as it has wide application in ready to eat meals, meat based products, and especially among the frozen food. Fruits and Vegetable Powder Market With the shift in preferences of health-conscious customers, manufacturers in the food industry are focusing on utilizing health benefiting food products. To offer healthy food products, food manufacturers are converting raw fruits and vegetables into the powdered form. In order to develop innovative food products with different flavors, food industries and food retail outlets are utilizing fruits and vegetable powder as an important ingredient. Fruits and vegetable powder is considered to be is an excellent way of providing off seasonal fruits’ and vegetables’ flavor in food items. In the global fruits and vegetable market, the demand for fruits and vegetable powder will majorly come from the Asia Pacific and North America. The Asia Pacific is the world’s largest producer of fruits and vegetable powder. Growing Demand for Fruits and Vegetable Powder from Food and Beverages Industries:- In the global market, the demand for fruits and vegetable powder is increasing due to the increasing vegan population throughout the globe. Fruits and vegetable powder is easy to store and also increases the shelf life of products. That apart, this powder can also be served in the offseason. Within the food and beverage industry, the fruits and vegetable powder is added to add taste and flavor to drinks and food items. Along with this, the use of this powder also helps in stabilizing the prices of fresh fruits and vegetables during the start of the season. Leading firms are concentrating on innovative and application-specific products to remain at the forefront of the global market The global fruit powder market size is expected to reach USD 23.96 billion by 2025 as a result of a positive outlook towards the nutraceuticals industry. Consumers are continuously striving for the fulfillment of their nutritional intake through functional food and drinks. Rising awareness regarding the importance of micronutrients including vitamins, minerals, and amino acids has resulted in increased product demand. With changing lifestyle patterns, consumers are inclined towards convenience food meeting specific nutritional requirements. The aforementioned trends have resulted in growth in demand for nutraceuticals and thus, in turn, will fuel market for fruit powder. Rising spending by international organizations on the development of preventive measures for cancer is expected to remain a key trend in the fruit powder market. In addition, growing consumer awareness about preventive healthcare to avoid the occurrences of numerous diseases impacting heart and brain health is projected to increase the spending for the fortification of fruit powder as a functional ingredient in the food and beverage product formulations. Global Fruit Powders Market: Growth Drivers The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
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  • We can modify the project capacity and project cost as per your requirement.
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