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Caramel Food Colorant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue | |
| Caramel colors are amorphous, brown to brownish materials resulting from the carefully controlled heat treatment of food grade carbohydrates in the presence of small amounts of food grade acids, alkalis or salts. Caramel or black jack is a dark brown colour prepared by heating sugar until it is decomposed and then adding boiling water to form a thick syrup. Caramel will impart a distinctive flavour of burnt sugar. Caramel is a well-known simple, brown means flavor and staple commercial material. It is an amorphous, dark-brown material that has been produced by the carefully controlled heat treatment of saccharine materials such as dextrose, invert sugar, lactose, malt syrup, molasses, sucrose, starch hydrolysates and fractions thereof, etc. The heavy-bodied, almost black syrup contains color, components that impart the amber shade found in carbonated beverages, pharmaceutical and flavoring extracts, candies, soups, bakery products, and numerous other foods. Caramelization, the act of breaking up the natural sugar molecules in food to create a different flavor compound, makes everything taste better. Caramelization is one of the most important types of browning processes in foods. It is the interaction between sugar and sugar. Fructose and glucose are reducing sugars so they give their electrons to other molecules developing compounds which give caramel colors and flavors, viz; Diacetyl gives a buttery flavor, Furan gives a nutty flavor, Acetaldehyde gives a rum or cherry components flavor. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Dynemic Products Ltd. • International Flavours & Fragrances (India) Ltd. • Kancor Ingredients Ltd. • Neelikon Food Dyes & Chemicals Ltd. • Universal Starch-Chem Allied Ltd. • Vidhi Dyestuffs Mfg. Ltd. | |
| Plant capacity: Caramel Food Colour:50 MT/Day | Plant & machinery: Rs 405 Lakhs |
| Working capital: - | T.C.I: Cost of Project : Rs 1223 Lakhs |
| Return: 25.82% | Break even: 56.62% |
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Information- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
- One Crore is equivalent to ten million (10,000,000)
- T.C.I is Total Capital Investment
- We can modify the project capacity and project cost as per your requirement.
- We can also prepare project report on any subject as per your requirement.
- Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.
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