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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Maize and its by products (Starch, Oxidized Starch, Liquid Glucose and Dextrose)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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CURCUMIN - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Turmeric is native to Asia and India. It is very important spice in India, which produces nearly the whole worlds crop and used 80% of it. It has been used in Indian systems of medicine for a long time. Turmeric is a very unique and versatile natural plant product combining the properties of a spice of flavourant, a colourant of brilliant yellow dye, cosmetic and a drug. Curcumin also protects the liver from a number of toxic compounds. It has several medicinal properties like stomachic, carnivative, tonic, blood purifier, vermicide and antiseptic. According to recently larger use of curcumin in the pharmaceutical and food industries, it is observed that few private companies are engaged in the manufacturing of curcumin. About more than 70% of our products are exported to European countries. As a whole it can be concluded that there is good export demand of it. There is good scope for new entrepreneurs.
Plant capacity: 40 Kgs. Curcumin / Day, 40 Kgs. OilPlant & machinery: 105 Lakhs
Working capital: -T.C.I: 4 Crores
Return: 43.00%Break even: 40.00%
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MAIZE PROCESSING UNIT (Starch, Glucose, Germs, Fibres, Gluten & Steep Water)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Plant Layout

The maize also called “Corn or Indian Corn is widely cultivated in India. Maize ranks high among the four or five principal cereal crops of the world. It is utilized in more diversified ways than any other cereal. The grain is quite nutritious, with a high percentage of easily digested carbohydrates, fats and proteins and hardly and deleterious substances. Maize starch is employed in the manufacture of asbestos, ceramics, dyes, plastics, oil cloth, paper and paper boards and in textiles, cosmetics, pharmaceutical industries. The derivatives of maize starch include glucose or corn syrup, corn sugar, dextrins and industrial alcohol, which is employed in different industries. In India, the industrial use of maize are so far mainly confined to those relating to maize starch and in recent year maize starch industry has made marked progress. There is a good scope for new entrants.
Plant capacity: 200 MT Maize Processing/ DayPlant & machinery: 32 Crores
Working capital: -T.C.I: 73 Crores
Return: 33.00%Break even: 40.00%
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POTATO STARCH - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Potato is widely consumed as food all over the world. It contains the starch as major carbohydrates. The potato contains approximately 18-21% of carbohydrates. The major carbohydrate is starch. Potato starch is produced from varieties selected and grown for their high starch, low protein and low fibre contains. Potato starch is used in paper manufacture for beater, sizing, tub sizing calendar sizing and surface coating. It is also used in the textile industry in the sizing of cotton, worsted and spun rayon warps. Much of the potato starch utilized in the food industry is used in bakers speciality items. Starch is produced in India both in the medium scale sector as well as in the small scale sector. The looking its uses there is a good scope for new entrants.
Plant capacity: -Plant & machinery: 1
Working capital: N/AT.C.I: -
Return: 1.00%Break even: N/A
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MAIZE STARCH & LIQUID GLUCOSE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Maize starch is the most commonly used carbohydrate found in plants. Industrially, starch is classified into two types viz. natural & modified starch. It has many industrial applications, varying from the pulp and paper industry to the food industry. In fact, it is used as a thickener in improving the texture of many foods and can be used as a thickening agent for sauces, gravies, puddings and pie fillings. Raw starch is widely used as adhesive in corrugated & laminated paper boards. India is one of the major producers of maize in the world. It is grown in Uttar Pradesh, Bihar, Rajasthan, Punjab, Madhya Pradesh, Himachal Pradesh, Gujarat, Jammu & Kashmir, Andhra Pradesh, Mysore and Haryana. Liquid glucose is mostly used in the confectionery industry. It is also used in other firms, ranging from leather to textile industries. The principle raw material required is starch and mineral acid plus amylolytic enzymes. The domestic demand is 4000 M.T. per annum, which clearly indicates that there is a high demand of maize starch and liquid glucose. A new entrepreneur can well venture into this field since the biggest end user is pharmaceuticals.
Plant capacity: 61.56 MT/Day (Maize Starch), 50 MT /Day (Liquid Glucose) Plant & machinery: 2 Crores
Working capital: -T.C.I: 20 Crores
Return: 47.00%Break even: 28.00%
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Modified Potato Starch - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Potato starch is essential as a universal binding and food thickening agent. Leveraging on over expertise in potato starch production, we began producing modified potato starch that is specially customized for various applications in food, textile and paper manufacturing industries. It is estimated that about 5 million tons of starch are currently used by the world paper industry that is about 1.5% starch by weight including all grades of paper and paperboard. Modified starch opportunities in Asia is expected to grow at a faster rate than paper production growth due to improvement in paper quality and utilization of higher than used amounts of recycled fibres, agricultural fibres and mineral fillers.
Plant capacity: 167 MT / DayPlant & machinery: 463 Lakhs
Working capital: -T.C.I: 3843 Lakhs
Return: 51.00%Break even: 27.00%
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Starch and Allied Products from Maize - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Starch is a group of polysaccharides, composed of glucopyranose units joined together by-glucosidric linkages. Industrially starch is divided into two types natural & modified. The cereal starches are recovered by many processes like wet milling. Starch has many industrial applications like in textile industry, food industry, paper industry, pharmaceuticals, in manufacturing of glucose & dextrose etc. There are many units in the country which produces starch from Maize and three units producing starch from Tapioca in the organised sector. The capacity for starch from Maize accounts for more than 80 percent of the installed capacity in organised sector. It is a highly lucrative project and has bright future.
Plant capacity: Starch 100 MT, Liquid Glucose 2 MT,Dextrose Anhydrous 10 MT, Monohydrate 13 MT,Sorbital 17 MT, Vitamin C 0.5 MT/DayPlant & machinery: 714 Lakhs
Working capital: -T.C.I: Cost of Project : 3969 Lakhs
Return: 42.00%Break even: 40.00%
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Caramel Color from Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Caramel color is one of the most widely used colorants in foods. It is also called the color of burnt sugar. It is made by heating food grade carbohydrates, generally a high dextrose-containing starch hydrolysate or corn syrup. It can produce color ranging from light brown to almost black and this color strength is called its tinctorial power (the absorbency at 560 nanometers measured by spectrophotometer). Caramel colour is a colloid. Caramelization is one of the most important types of browning processes in foods, together with Maillard reactions and enzymatic browning. It causes important changes in foods, not only in colour but also in flavour. It is enzymatic browning reaction. It occurs during dry heating and roasting of foods with a high concentration of carbohydrates (sugars) caramels used to colour soft drinks should be negatively charged to prevent reaction with phosphates which causes precipitation and loss of colour. On other hand, caramels used for bakery goods should be positively charged. There is good market demand of caramel colour. New entrepreneurs can well venture into this field.
Plant capacity: 300 MT / AnnumPlant & machinery: 33 Lakhs
Working capital: -T.C.I: Cost of Project : 113 Lakh
Return: 41.00%Break even: 56.00%
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ADHESIVE BASED ON TAPIOCA STARCH IN POWDER FORM (FOR CORRUGATED BOARD & BOXES) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Starch based adhesives play a large part in industrial production, especially the packaging industry. Starch is principally used for bonding paper products. Most corrugated box board for making cartons is bonded with starch-based adhesives, and other porous substrates can be easily joined with these versatile adhesives. Starch based adhesives are readily available, low in cost, and easy to apply from water dispersion. They are considered to be the least expensive class of paper-packaging adhesive. Starch cure by the loss of moisture. Since these adhesives cure to a thermo setting structure, they have excellent heat resistance. Another significant advantage is their very slow curing rate, allowing ample assembly time. Although starch has been used as adhesives for many decades, there are several important reasons why this natural adhesives will not be entirely replaced by synthetic products. The following advantages ensure that they will continue to fill particular niches in the marketplace. * Good availability * Relatively low cost * Stable quality * Good adhesion to cellulose and many porous substrates * Insoluble in oils and fats * Non-toxic and biodegradable * Heat resistant Its relatively high viscosity affords an appreciable binding capacity, which is why starch finds much favour in the adhesive industry. Tapioca starch becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times. However, high quality tapioca starch fits for making industrial glues. The booming Indian economy and a flourishing organized retail have raised the expectations that consumption of corrugated packaging will begin to expand again as the number and volume of goods packaged in corrugated increases. MNCs are demanding corrugated boxes of international standards and the pattern of buying the packaging is changing. This present scenario is already being challenged by the sweeping changes that are beginning to take shape. More and more in-line automatic plants are being set up, as corrugated box makers gear up to meet the new demands for high precision boxes with attractive graphics and large integrated production capacities.
Plant capacity: 50 MT/DayPlant & machinery: 45 Lakhs
Working capital: -T.C.I: 847 Lakhs
Return: 52.00%Break even: 25.00%
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Wheat Starch And Wheat Gluten - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Wheat starch is produced from wheat species such as Triticum aestivum, which is also known as bread wheat. Starch is one of the main carbohydrate in wheat which comprises of around 60-75% of grain and around 70-80% of flour. Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. The wheat Starch market is expected to exceed US$ 4 Billion by 2024. Today, starch has become one of the significant agro-based industrial commodities due to its wide range application in various industries. Though the extraction of starch from wheat is complex, which includes multiple steps such as steeping, degerminating, by-products recovery and so on, due to its rising demand, the wheat starch market is witnessing a significant growth. With the continuous demand from various industries which include food, pharma, chemicals, corrugating, paints and so on; the wheat starch market is thriving to touch the glory year on year. The global wheat starch market is segmented on the basis of type, grade, end user, application, and region. The global wheat starch market is segmented on the basis of type which includes native wheat starch and modified wheat starch. The global wheat starch market is segmented on the basis of grade which includes food grade, feed grade, and industrial grade. The global wheat starch market is segmented on the basis of application in which wheat starch is used as in various application such as animal feed, drug formulations, paper-based products, textiles, and others. Wheat starch works as an emulsifier, and stabilizer for various end use industries. In food & beverage industry, wheat starch is used as a thickening agent for various food products. The global wheat starch market is segmented on the basis of end user such as animal feed, paper industries, and food & beverage industry, textile industries, cosmetic industries and others. Hence, the global wheat starch market is expected to increase significant growth over the forecast period. The rise in health-consciousness among consumers coupled with their inclination towards organic foods for improved health has induced the demand for ingredients rich in nutritional value. Wheat gluten possesses properties similar to dietary fiber and aids those struggling with constipation or irregular digestion. It is a viable alternative to soy-based foods and meats. It also goes by the name of seitan in Asian cultures. The global wheat gluten market is projected to experience massive growth at an 8.18% CAGR during the assessment period (2017-2023). Key applications of wheat gluten include animal feed, supplements, bakery & confectionery, and others. The bakery and confectionery segment is expected to dominate the market in the coming years, followed by the supplements segment. Preference for ready-to-eat foods is the major factor driving the growth of the segment.
Plant capacity: 1.0 Ton/Day (Gluten), 16.66 MT Wheat Starch /DayPlant & machinery: Rs. 100 Lakhs
Working capital: -T.C.I: Rs. 350 Lakhs
Return: 24.00%Break even: 58.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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