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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Drumstick Powder

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades.Drumstick is a tropical vegetable, which is very popular in South India and other parts of country. It gives a very distinct palatable taste and is one of the richest sources of glutamic acid among vegetable kingdom.The powder prepared from drumstick can be used as a flavoring agent for various non-vegetarian dishes to enhance the flavour of chicken or meat and can also be used for drumstick soup preparation by adding spice powder and other ingredients. Dehydrated drumstick powder is an integral part of Indian cuisine and is extensively used in manyfood and curry preparations.There is ample market for drumsticks and drumstick powder inmetro cities like Hyderabad, Mumbai,Pune, Nasik, Surat and others.Drumsticks and drumstick powder also have demand inRajasthan.The key Moringa producing country is India meeting 80% of world demand.As a whole it is a good project for new entrepreneurs to invest. Few Indian major players are as under • Thylakoid Biotech Pvt. Ltd. • Daehsan Trading India Pvt. Ltd. • Earth Expo Company • G.B.S. Flour Mills And Food Products • Herbs & Crops Overseas
Plant capacity: 600,000 Kgs/annumPlant & machinery: Rs 57 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 70.00%
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Fruit Processing(Mango & Pomegranate Juice)

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavor some, nutritional and, of course, natural.Changes in lifestyles and awareness regarding the consumption of a healthy and balanced diet have steered the growth of the global juice market. As a result of the growing consumption of vegetable and fruit juice, the global market for juice is likely to witness strong growth over the forthcoming years. However, the growth of the global juice market is entirely dependent on the geographical distribution and availability of vegetables and fruits. In the beverage industry, juices constitute the most competitive segment. To meet the requirements of consumers, manufacturers of juice products are focusing on introducing different varieties and flavors of juices along with innovative packaging, and product development. As dietary and health concerns are rising among consumers, the demand for vegetables and fruit juices is also rising.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Galla Foods Pvt. Ltd. • Has Lifestyle Ltd. • Jagdale Industries Pvt. Ltd. • Maa Fruits India Pvt. Ltd. • Manpasand Beverages Ltd.
Plant capacity: Mango Juice (250 ml in PET Bottle) : 300,000 ltr/annum Pomegranate Juice (250 ml in PET Bottle): 300,000 ltr/annumPlant & machinery: Rs 61 lakhs
Working capital: -T.C.I: Cost of Project: Rs 109 lakhs
Return: 27.00%Break even: 69.00%
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Curcumin

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is extracted from the dried root of the rhizome Curcuma Longa. The process of extraction requires the raw material to be ground into powder, and washed with a suitable solvent that selectively extracts colouring matter. This process yields a powdered, purified food colour, known as curcumin powder, with over 90 percent colouring matter content and very little volatile oil and other dry matter of natural origin. India leads in Curcumin, Chilly and Turmeric production in the world. India is one of the leading producers and exporters of Turmeric. Curcumin is the active ingredient that comes from turmeric. In traditional Asian medicine, turmeric is used to treat various conditions. Curcumin is extracted from turmeric for medicinal purposes. These value-added products enjoy excellent demand in the developed economies where they are used as food ingredients to enhance value and aroma of many foods. Importantly, they are standardized products, hygienic and of consistent quality, also used in addition to a variety of pharmaceutical formulations. The export has shown an increase of 19% in rupee value and 6% in quantity. In dollar terms, the increase is 6%. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A V Thomas Indl. Products Ltd. • Akay Flavours & Aromatics Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Global Green Co. Ltd. • K C P Biotech Ltd.
Plant capacity: Curcumin Powder : 90 Kgs/Day Turmeric Oil: 90 Kgs/Day Deoiled Turmeric : 2800 Kgs/DayPlant & machinery: 628 lakhs
Working capital: -T.C.I: Cost of Project : Rs 990 lakhs
Return: 27.00%Break even: 49.00%
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is a water-soluble orange-yellow coloured powder. Today, India is the primary exporter of turmeric (known as haldi in India). Curcumin is one of three curcuminoids of turmeric. The other two curcuminoids are demethoxycurcumin and bisdemethoxy curcumin. Curcumin production is mainly concentrated in India exceeding 78% of the global output. The industry expects the significant growth in China, India, Brazil, and South Africa. The BRIC nations will represent more than 44% of the global OTC demand by 2024. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Synthite Industries Ltd.
Plant capacity: Curcumin Powder : 25 Kgs/Day Turmeric Oil: 25 Kgs/Day Deoiled Turmeric: 440 Kgs/DayPlant & machinery: 149 lakhs
Working capital: -T.C.I: Cost of Project: Rs 303 lakhs
Return: 26.00%Break even: 52.00%
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Caramel Food Colorant (Caramel Color)

Caramel is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown. Caramelization, the act of breaking up the natural sugar molecules in food to create a different flavor compound, makes everything taste better. Caramelization is one of the most important types of browning processes in foods. It is the interaction between sugar and sugar. Fructose and glucose are reducing sugars so they give their electrons to other molecules developing compounds which give caramel colors and flavors, viz; Diacetyl gives a buttery flavor, Furan gives a nutty flavor, Acetaldehyde gives a rum or cherry components flavor. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Dynemic Products Ltd. • International Flavours & Fragrances (India) Ltd. • Kancor Ingredients Ltd. • Neelikon Food Dyes & Chemicals Ltd. • Universal Starch-Chem Allied Ltd. • Vidhi Dyestuffs Mfg. Ltd. Market Outlook Caramel Color is the world's most widely used food colorant. Technology is commonly found in many food and beverage products and is considered to be safe and harmless according to leading food ingredient author Technologies worldwide. Technology is mainly used in bakery goods, soy sauces, alcoholic beverage, soft drink etc. The global natural food colors market was valued at USD 1. 3 Billion in 2016, and is expected to register a CAGR of 7.8% over the forecast period i.e. 2016-2023. Further the market is estimated to garner USD 2.1 Billion by 2023 on account of rising demand of natural food color in food industries and rapid expansion of food and beverages sector across the globe. Tags Caramel Color Manufacture, How Caramel is Made, Process for Manufacture of Caramel Color, Production of Caramel Color, Caramel Color Production, Caramel Color Processing, Manufacture of Caramel Color, Process for Production of Caramel Colour, Caramel Color Production Process, Manufacturing Process of Caramel Color, Caramel Color Manufacture in India, Preparation of Caramel Colour, Processing of Caramel Color, Caramel Color Manufacture, Caramel Color from Sugar Manufacturing Plant, Food Colors Manufacturer, Process for Production of Caramel Color, Natural Food Coloring Manufacturing, Method of Manufacture of Caramel Color, Method of Manufacturing Caramel Color, Caramel Color Manufacturing Business, Guidelines for Manufacturing Caramel Color, How to Make Caramel Color, Guide to Production of Caramel Color, Process for Making of Caramel Color, Caramel Color Production Plant, Caramel Color Manufacturing Industry, Method of Producing Caramel Color, Method of Preparing Caramel Color, Caramel Color Processing Lines, Process for Preparing Caramel Color, Method of Manufacturing Food Colorant, Caramel Food Colorant Manufacturing, Method of Manufacturing Caramel Food Colorant, Caramel Food Colorant Processing, Small Scale Caramel Food Colorant Processing, Starting Caramel Food Colorant Manufacturing Business, Method for Production of Caramel Food Colorant, Caramel Food Colorant Manufacturing Unit, Process for Production of Caramel Food Colorant, Caramel Food Colorant Production Unit, Business Plan for Caramel Food Colorant Manufacturing, Business Ideas for Production of Caramel Food Colorant, Caramel Food Colorant Manufacturing Project, Caramel Food Colorant(Caramel Color) Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Caramel Food Colorant Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Caramel Food Colorant Manufacturing Industry in India, Caramel Food Colorant Manufacturing Projects, New Project Profile on Caramel Food Colorant Manufacturing Industries, Project Report on Caramel Food Colorant Manufacturing Industry, Detailed Project Report on Caramel Food Colorant (Caramel Color) Manufacturing, Project Report on Caramel Food Colorant Production, Pre-Investment Feasibility Study on Caramel Food Colorant Production, Techno-Economic Feasibility Study on Caramel Food Colorant Production, Feasibility Report on Caramel Food Colorant Manufacturing, Free Project Profile on Caramel Food Colorant (Caramel Color) Production, Project Profile on Caramel Food Colorant Manufacturing, Download Free Project Profile on Caramel Food Colorant Manufacturing, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Caramel Food Colorant (Caramel Color) Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting Food Processing Business, New Small Scale Ideas in Food Processing Industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, How to Start Manufacturing Processing Business, Setting Up of Food Processing Units, How to Start Food Production Business, Food Processing Projects, Food Processing & Most Profitable Food Processing Business Ideas, Food Processing Industry in India
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Tamarind Pulp Processing. Tamarind (Tamarindus Indica).

Tamarind Pulp Processing. Tamarind (Tamarindus Indica). Tamarind Pulp from Tamarind. Tamarind Paste Manufacturing Project. Tamarind Based Products. Tamarind is a hardwood tree known scientifically as Tamarindus indica. Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. Tamarinds also contain high levels of tartaric acid, just as citrus fruits contain citric acid, providing not just a zing to the taste buds, but evidence of powerful antioxidant action zapping harmful free radicals floating through your system. Tamarind is a fruit that is popular in the foods of Southeast Asia, North Africa and India. While tamarinds are typically sweet and sour in flavor, they tend to become sweeter as they ripen. Due to their sweet, robust flavor, tamarinds are common in candies, chutneys, jams, desserts, steak sauces and Worcestershire sauce. In addition to its high energy and fiber content, the tamarind is a great source of B-vitamins and a number of minerals. Uses of Tamarind Pulp: • Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible. • It is used in sauces, marinades, chutneys, drinks and desserts. It's also one of the ingredients of Worcestershire sauce. • Tamarind has played an important role in traditional medicine. • In beverage form, it was commonly used to treat diarrhea, constipation, fever and peptic ulcers. The bark and leaves were also used to promote wound healing. • The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. • Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze. • The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease. India is the only country to produce tamarind as fruit of commercial crop. It has been marketed widely about 5.50 million tonnes within the country and about 70,000 tonnes exports annually. India is the world’s top producer, exporting several thousands of tonnes of seed, seed powder and fruit pulp each year. Tamarind, which comes under the fruit category in the US, is largely cultivated in Karnataka, Tamil Nadu and Kerala. Tags How to Prepare Tamarind Pulp, How to Extract Tamarind Pulp, How to Prepare Tamarind Pulp, Making Tamarind Paste, Tamarind Paste Making, Tamarind Pulp, Production of Tamarind Pulp, Projects on Tamarind and Tamarind Based Products, Tamarind Processing Plant, Tamarind Processing, Tamarind Processing Unit, Tamarind Pulp Making Machine, Tamarind Processing Technology, Tamarind Processing Project Report, Opportunity in Tamarind Processing in India, Tamarind Pulp Manufacturing, Tamarind Paste Manufacture, How to Grow Tamarind Tree, Growing Tamarind, Tamarindus Indica, How to use Tamarind, How to Prepare Tamarind Pulp from Tamarind, Tamarind Pulp Making Business, Tamarind Pulp Processing, How to make Tamarind Paste, Tamarind Paste (Pulp) Production, Making of Tamarind Paste, Tamarind (Tamarindus indica), Tamarind Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Tamarind Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Tamarind Pulp Processing Industry in India, Tamarind Processing Projects, New project profile on Tamarind Pulp Processing industries, Project Report on Tamarind Pulp Processing Industry, Detailed Project Report on Tamarind Processing, Project Report on Tamarind Processing, Pre-Investment Feasibility Study on Tamarind Pulp Processing, Techno-Economic feasibility study on Tamarind Pulp Processing, Feasibility report on Tamarind Pulp Processing, Free Project Profile on Tamarind Pulp Processing, Project profile on Tamarind Processing, Download free project profile on Tamarind Pulp Processing, Startup Project for Tamarind Processing
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Macaroni, Spaghetti, Vermicelli and Noodles

Macaroni are made from wheat flour, carbonic salt water, pure salt, soft water and other additives. Carbonic salt water with sodium or potassium carbonate as the main constituent is an important additive giving the stickiness, elasticity, smoothness and good taste.Macaroni is a variety of dry pasta traditionally shaped into narrow tubes, produced in various shapes and sizes.Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.In India, vermicelli is made from plain wheat flour or maida but in most of the western countries. Atta or maida noodles is a ready to cook and serve snack food which has become very popular in India in the recent years after its introduction on mass scale of M/s. Food Specialties Ltd, New Delhi under the brand name "Maggi" which is an instant noodle made out of flour. India is the world’s second largest producer of food next to China but accounts for less than 1.5% of International food trade.The global market for pasta can be classified into spaghetti, macaroni, and noodles.“In the Indian pasta market, which is estimated at Rs 700 crores, over 70% of gourmet pastas are manufactured by Indian brands,” said Udit Jain, Director of Rajdhani Group.Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Bambino Agro Inds. Ltd. • C G Foods India Pvt. Ltd. • Capital Foods Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Inbisco India Pvt. Ltd. • Indo Nissin Foods Pvt. Ltd.
Plant capacity: Spaghetti (250 gms Size): 2,880,000Packets/Annum Spaghetti (450 gms Size): 1,600,000 Packets/Annum Macaroni (500 gms Size): 1,920,000Packets/Annum Vermicelli (500 gms Size): 1,920,000 Packets/Annum Noodles (36 gms Size): 6,666,666Plant & machinery: Rs 128 lakhs
Working capital: -T.C.I: Cost of Project: Rs595lakhs
Return: 28.00%Break even: 58.00%
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Virgin Coconut Oil

Virgin coconut oil (VCO) is the oil obtained from the fresh and mature kernel of coconut by mechanical or natural means, with or without the use of heat, without undergoing chemical refining, bleaching or deodorizing, and which does not lead to the alteration of the nature of the oil.VCOis considered a saturated fat (fat similar to animal sources), however, it has a unique composition of high percentage of medium chain triglycerides (MCTs). MCTs, unlike long chain triglycerides, are easily converted into energy by the liver and have been proven to increase the metabolic rate of an individual. The annual coconut production in India is around 2,044 crore from 19.8 lakh hectare area. In India, Kerala is the largest producer with the contribution of around 40% of country’s total coconut production. The coconut oil which is extracted from coconut has significant usage in toiletry, food and various industrial sectors.The global virgin coconut oil market size to grow steadily at a CAGR of around 10% by 2021. One of the key factors influencing growth of the virgin coconut oil market demand is the increasing investments in the industry.This facilitates the development of new technologies and ensures a high quality product.
Plant capacity: Virgin Coconut Oil: 500 Ltrs/Day Defatted Coconut Powder: 208 Kgs/DayPlant & machinery: Rs.139 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 622 lakhs
Return: 24.00%Break even: 43.00%
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Organic Foods

Organic food is food produced by methods that comply with the standards of organic farming. • Organic foods have been grown or farmed without the use of artificial chemicals, hormones, antibiotics or genetically modified organisms. • In order to be labelled organic, a food product must be free of artificial food additives. • This includes artificial sweeteners, preservatives, coloring, flavoring and monosodium glutamate (MSG). • Organically grown crops tend to use natural fertilizers like manure to improve plant growth. Animals raised organically are also not given antibiotics or hormones. Global organic food market is projected to register a CAGR of over 16% during 2015 – 2020. Growth in the market can be attributed to growing health concerns among consumers and increasing awareness with regard to health benefits of organic food. Other factors driving organic food sales across the globe include increasing income levels, improving standard of living, and government initiatives aimed at encouraging widespread adoption of organic products. Consumers across the globe are becoming increasingly health conscious, which has resulted in a change in their tastes and preferences. A growing number of consumers are moving towards consumption of organic food in place of conventional food, to avoid adverse health effects caused by chemical preservatives or genetically modified ingredients present in inorganic food. Moreover, the increasing popularity of organic products has significantly expanded the availability of organic food across the globe. With organic food becoming easily accessible, global organic food market is expected to witness remarkable growth over the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Natural Colour and Oil (Turmeric Colour & Oil)

Natural colours are derived from agricultural, biological, or mineral sources. They have a simple extraction process and long history of safe usage. Unlike synthetic colours, natural colours can react differently in each application. Turmeric is a root that has been used to impart colour and flavor to food for centuries. It is produced by grinding the rhizomes of the perennial herb, Curcuma longa, which is native to India, South America, China, and the East Indies, Colour manufacturers are able to deodorize turmeric, allowing it to be used in applications beyond spices. The hue can range from a pale butter yellow to an intense, vibrant yellow depending on the application and the concentration. Turmeric essential oil is rich in antioxidants making it excellent for stimulating new cells to grow, promoting healthy hair follicles and preventing hair loss. The anti-inflammatory properties of the oil contribute to reducing scalp inflammation and improving hair growth. The global natural food colors market is expected to grow at a CAGR of 8.8% to reach $2,537.3 million by 2024 from $1,662.4 million in 2019. Rising preference for natural products over artificial coloring agents is projected to drive the market. Synthetic food colors can lead to health hazards such as tumors, kidney damages, and different types of allergies. Increasing consumer awareness about the benefits of natural ingredients over harmful artificial products is expected to augment product demand in near future. The customer-focused food industry is undergoing significant changes are consumers critically focusing on food ingredients to gauge their nutrition quotient. Manufacturers in the natural food colors market are picking up on the consumer move-away from synthetic food colors as well as artificially colored food products to capture more sales opportunities. The industry is expected to exhibit substantial growth on account of rising demand for the products by the alcoholic and non-alcoholic beverages manufacturing industries. In addition, increasing demand for food colors obtained from non-synthetic sources coupled with rising consumer awareness in Asia Pacific and North America is expected to bolster the demand over the forecast period. Growing demand from application industries, such as beverages, bakery and confectionery, and dairy products is expected to have a positive impact on utilization of carotenoids, curcumin, anthocyanin, and carmine. This factor is expected to drive market growth over the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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