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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Guar Gum Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Guar Gum Powder is manufactured from Guar seed. Rajasthan is the major producer of Guar seed having almost 70% shares in production. This powder is in big demand in India as well as in Foreign Market. It finds applications in pharmaceuticals, textile, food and paper industries etc. It is manufactured in small and large-scale sector. But a small-scale unit contributes 90 percent of total production. This provides very good scope for new investment.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 0.01%Break even: 0.01%
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Gum Karaya - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Gum Karaya is partially acetylated polysaccharide that is characterized by a high degree of water absorption and low solution PH. It is used in pharmaceutical industry, printing operation, as a meringue stabilizer etc. there is good market demand of Gum Karaya. 35% to 40% of the production of Gum Karaya is exported from our country. There is a fair scope for new entrepreneur.
Plant capacity: 1.00 MT/day Plant & machinery: Rs. 11 Lakhs
Working capital: -T.C.I: Rs. 113 Lakhs
Return: 56.00%Break even: 35.00%
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DEXTRIN FROM STARCH - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Dextrin is a starch derivative. It is also known as water soluble carbo hydrate produced by heat and acid depolymerization. Dextrin are made by heating with or without the addition of chemical reagents. The resultant pyrodextrines are classified into three groups, depending upon the amount of modification. Dextrines or British gums are used in a great variety of adhesive application. Their paste are used for envelope and labeling adhesives, as adhesive for postage stamps gummed tape and card board boxes. It is also used in the manufacture of bottled gum, machine labeling paste, poster gumming paste etc. Dextrins manufacturing unit has very good scope for development in the small scale sector and especially in a developing and agriculture based country like ours. There is estimated a gap of 10,000 M.T. per year of dextrin between demand and production. The product is having wide uses in many industries. So, it is clear that this is having good present and future scope so the new entrants can join the industry without any hesitation.
Plant capacity: 10 MT/DayPlant & machinery: 51 Lakhs
Working capital: -T.C.I: 309 Lakhs
Return: 47.00%Break even: 38.00%
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PECTIN FROM CITRUS, LEMON AND ORANGES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pectin is a naturally occurring substance present in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Pectin is a group of complex materials of very high molecular weight, which are able to form a gel in the presence of correct amounts of acidity and sugar. It is used in the manufacture of jam, jellies and candies. It is also used in glue and mucilage. It can be used to increase the foaming power of gases in water and also to glaze candied fruit. The pectin has a ready market in India at all the time. In India there are only 4-5 manufacturers. Enzo- Chem Laboratories being the chief producer. This firm is having its installed capacity of 5 tonnes. It is assumed that total production of pectin in the country is about 70-75 tonnes per year, while the production is little compared consumption, which is estimated to be around 180 tonnes per year. It will be profitable for the new entrants to invest in this project.
Plant capacity: 18 MT/DayPlant & machinery: 23 Lakhs
Working capital: -T.C.I: 119 Lakhs
Return: 52.00%Break even: 53.00%
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FOOD PROCESSING UNIT(CASSAVA PROCESSING INTO FLOUR STARCH, GARI AND CUSCUS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

There are hundreds of commercial varieties of cassava in various equatorial regions. These varieties fall into two main categories: Manihot palmate and manihot aipi or bitter and sweet cassava. Particularly, in some regions, the cassava plant may be subject to treat by various diseases. A major effort has been put forward to select cassava seed disease resistant. A factor not always appreciated in cassava growing areas is the nutritious nature of cassava leaves. They contain good quantities of vitamin A and C, as well as minerals, and a higher proportion of protein than the tubers. A process for converting cassava starch into alcohol, using a fungal enzyme preparation from submerged culture to hydrolyze the starch into sugar was reported by teixeira. Due to increase of food habits in through out the world, it can be said that there is very good market demand now. It can be concluded that any new entrepreneur may enter in this field of production, will be successful.
Plant capacity: (Cassava Flour 3000, Starch 30000, Gari 1500, Cuscus 1500) MT / AnnumPlant & machinery: Rs. 400 Lacs
Working capital: -T.C.I: Cost of Project : Rs. 1500 Lacs
Return: 35.00%Break even: 84.00%
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TAMARIND BASED PRODUCTS- Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Tamarind is one of the vegetables or fruits, which is abundantly available in India and Africa. It has very good commercial value. We can commercially manufactured tartaric acid, invert sugars, food colour, crude pectin, tamarind protein and tamarind seed oil. There is tremendous commercial potential of this product. It is used in the different pharmaceutical preparations. It is used as cleaning chemicals in boilers and heat exchanger, for the preparation of jellies jam marmalade, bubble gum etc. Tartaric acid is one of the import substitute high value product. It has largely industrial use; it is used in the food items and for the preparation of different synthetic chemical products. It can be used in the paint industry, soap industry etc. There is good market demand of these products though there is no remarkable market growth is recorded. A new entrepreneur can confidently venture in this field. Cost estimation Capacity 3200 Kgs/day or Tartaric Acid – 1500 Kgs/day Food Colour – 300 Kgs /day Crude Pectin – 800 Kgs/day Tamarind Oil – 300 Kgs &/ day Tamarind Protein – 300 Kgs/day.
Plant capacity: -Plant & machinery: 143 Lakhs
Working capital: -T.C.I: 477 Lakhs
Return: 41.00%Break even: 44.00%
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MAIZE PROCESSING UNIT (Starch, Glucose, Gluten, Germ, Fiber, Steep Water)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Maize is one of the best cereals after paddy and wheat. It is largely cultivated in the north and west India, though there is cultivation of maize in the eastern and southern India. There are basic commercial product maize hull, maize oil, zein, maize starches are obtained directly from maize. Starch is the main product of a maize processing unit, which is consumed in various other industries like food, pharmaceuticals, textiles, papers, hotels and restaurants etc. Maize is one of the most important cereal crops in the world agricultural economy and is grown in many countries in each of the continents of the world. Few new entrants can join the industry without any hesitation.
Plant capacity: 200 MT Maize Processing/Day Products Starch 133 MT, Glucose 20 MT, Gluten 18 MT Germ 8 MT, Fiber 4 MT Plant & machinery: 2913 Lakhs
Working capital: -T.C.I: Cost of Project 6084 Lakhs
Return: 41.00%Break even: 58.00%
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Carboxy Methyl Cellulose (CMC) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Plant capacity: 1 Ton/day Plant & machinery: Rs. 8 Lakhs
Working capital: N/AT.C.I: Rs. 60 Lakhs
Return: 52.00%Break even: 42.00%
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PECTIN FROM CITRUS, LEMON, ORANGE PEELS & APPLE POMACE -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin acid is the completely de methylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. It is soluble in water and insoluble in organic solvents. It is a white powder. Both dilute acid and alkali cause removal of the methyl esters. Dilute acid also causes deploymerization of the pectin molecules, especially at high temperature of jam, jellies, candies, glue and mucilage. It is used to increase quality of processed cheese, bakery foods etc. Pectin has several applications in the pharmaceutical industry. The field of uses and applications of pectin show that there is vast consumption scope of pectin. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope for new entrants.
Plant capacity: 460 Kg. / DayPlant & machinery: 63 Lakhs
Working capital: -T.C.I: 266 Lakhs
Return: 43.00%Break even: 45.00%
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GELATIN SPONGE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Gelatin sponge is a sterile compressed sponge has hemeostatic properties and in precisely used for controlling bleeding. This absorption is dependent on several factors including the amount used degree of saturation with blood or other fluids and the site of use. Gelatin sponge is a medical device. It should promptly return to its original size with slight expansion in thickness and shape in the solution. It should be held in place with moderate pressure, using a piece of cotton or small gauze sponge until hemeostatic result. Gelatin sponge, by virtue of its versatile usage for hemeostatic function in dental treatment, is gaining eminence and being an innovative product, its demand is increasing. In view of the vast horizons of its field of application, its future scope is very bright.
Plant capacity: 20,000 Nos. / DayPlant & machinery: 89 Lakhs
Working capital: -T.C.I: Cost of Project : 273 Lakhs
Return: 46.00%Break even: 49.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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