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Milk & Dairy Products, Butter, Cheese, Ghee, Ice Creams, Chocolate, Curd, Lassi, Flavored Milk , UHT Milk, Fluid Milk, Milk Powder, Skimmed Milk Powder Non-Dairy Cream, Buttermilk, Condensed Milk, Cottage Cheese, Casein, Yogurt, value added Dairy Products

Agriculture along with animal husbandry has been and will continue to be the lifeline of Indian economy. India is the largest and one of the most economical milk producers in the world (estimated production of 105 MT).It is the most important sector of the Indian economy particularly in poverty alleviation and employment generation. This sector contributes close to one-fourth of India’s National income and total work force engaged in agriculture is about 60 per cent.

At global level, milk has been identified as an integral part of food for centuries. The success of White Revolution in India has largely been written by millions of small holders. About 70 million dairy farmers produce more than 50 per cent of the milk in the country. Milk and milk products are one of the important components of the Indian food industry. Consumption of milk and milk products is deeply rooted in our tradition and it is an essential item during rituals, festivals and other auspicious events.

Dairy market in India is quite huge and according to an estimate the unorganized milk and milk product market is about Rs 470 billion while the market for processed organized dairy segment is only Rs 10000 crores. The market is currently growing at round 5% pa in volume terms. There is an impressive level of processing i.e. 22% in organized sector. The dairy exports in 2007–08 rose to US$ 210.5 million against US$ 113.57 last fiscal, whereas the domestic dairy sector is slated to cross US$ 108 billion in revenues by 2011. India with its population of more than 1 billion and diverse food habits, cultures, tradition and religions, offer great market for milk and milk products. Milk products with well defined quality characteristics and packaged in attractive containers can be marketed at different places. Most dairy food delicacies are value added products generating high profits. The milk products produced include curd, ghee, khoa, chhana, paneer, shrikhand , milk powder, whitener ,condensed milk, malted milk food, ice cream and a variety of milk sweets, some of which are now produce d by the organized dairy industries as well, are major value added products from the Indian dairy sector.  The market for traditional dairy products in India is estimated to be US $ 10 billion, being the largest and fastest growing segment of the Indian dairy industry.

Major players in the dairy sector with dairy products include Gujarat Co-operative Milk Marketing Federation (GCMMF) and Nestle are the largest player. Other include Milkfood Limited, SmithKline Beecham Limited, Indodan Industries Limited, H.J. Heinz Limited, Britannia, Cadbury, etc.All other local dairy cooperatives have their local brands (For e.g. Gokul, Warana in Maharashtra, Saras in Rajasthan, Verka in Punjab, Vijaya in Andhra Pradesh, Aavin in Tamil Nadu, etc). Other private players include J K Dairy, Heritage Foods, Indiana Dairy, Dairy Specialties, etc.

Dairying perceived as subsidiary occupation for vast majority of farming community in our country is now acquiring an independent status as main occupation as it is crucial in providing employment .Milk and milk products are one of the important components of Indian food Industry andIndia is the world's highest milk producer and all set to become the world's largest food factory. Dairy food processing holds immense potential for high returns.

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Top Most Profitable Startup Business Idea of A2 Cow Milk Processing. Incredible Benefits of A2 milk Products.

Cows with solely the A2 beta casein protein produce A2 cow milk, commonly known as Desi Cow milk. Cow Milk comes in two varieties of beta-casein proteins to make things easier. A1 and A2, which differ by a single amino acid, are the proteins in question. A2 milk is produced by the majority of dairy cattle in Asia and Africa. When it comes to producing high-quality A2 milk, our Indian breeds such as Gir, Sahiwal, Kankrej, Rathi, and Hariana are the best. Milk contains a variety of nutrients such as lipids, vitamins, proteins, and minerals that are required by the human body in a variety of biological activities. Protein is derived from these diverse nutrients and is used for a variety of reasons, including the production of enzymes, hormones, muscles, and bone strength. Whey and casein are the two main proteins found in milk. Casein is found in roughly 80% of cow's milk and contains all of the essential amino acids. A1 beta casein and A2 beta casein are two forms of casein proteins found in conventional cow's milk. The opioid peptide beta-casomorphin-7 is released during the digestion of A1 beta-casein. This is one of the main reasons why A2 milk is considered more resilient than normal milk. Benefits of A2 Cow Milk: It could help keep blood pressure healthy. Elevated triglyceride and cholesterol levels are frequently the cause of high blood pressure. You can potentially lower your cholesterol levels by consuming more omega-3 fatty acids, such as those found in A2 milk. The potassium in A2 milk is also good for your blood pressure. It could help your mood. Vitamin D is important for mood disorders such as seasonal affective disorder (SAD). People with SAD may notice a reduction in symptoms if they consume vitamin D-rich foods, such as A2 milk. It could strengthen your immune system. Vitamin A is essential for maintaining your immune system's strength, and its most commonly found in animal products like A2 milk. Increased vitamin A intake increases immune system cell responsiveness and control. It could help eyes stay healthy. Vitamin A is important for the health of the retinas and corneas. A2 milk contains vitamin A, which may aid with eye health. Regularly drinking milk as part of a well-balanced diet may aid in the prevention of cataracts and the maintenance of clear vision. Market Outlook: The global a2 milk market was worth $1,129.7 million in 2019 and is expected to grow to $3,699.2 million by 2027, with a CAGR of 15.8% from 2021 to 2027. The liquid a2 milk segment held the largest proportion of the market in 2019. A2 milk is a type of cow's milk that includes mostly a2 beta casein protein and is free of a1 beta casein protein. It comes from cows of specific breeds such as guernsey, jersey, Holstein, brown swiss, and others. Demand for dairy products such as ghee, butter, cheese, and others, on the other hand, has increased exponentially. Manufacturers might see this as an opportunity for market expansion and growth through product variety and innovation. There has been an increase in demand for digestive-friendly functional beverages. The demand for a2 milk has been fueled by a rise in consumer health consciousness, increased consumer expenditure, and increased product awareness and knowledge through ads. This is one of the most important elements driving a2 milk demand. Furthermore, the use of a2 milk powder as a component in newborn formulae is gaining popularity. This is owing to the fact that it is easier to digest than regular milk. As a result, several international companies are steadily developing and selling infant formulae containing a2 milk. However, because a2 milk is more expensive than ordinary milk, it may stifle the expansion of the a2 milk market. Key Players:- 1. Abis Hatchery Pvt. Ltd. 2. Bhagyalaxmi Dairy Farms Pvt. Ltd. 3. Creamy Foods Ltd. 4. Dempo Dairy Inds. Ltd. 5. Glamorous Properties Pvt. Ltd. 6. Goga Foods Ltd. 7. Heritage Foods Ltd. 8. Indapur Dairy & Milk Products Ltd. 9. India Dairy Products Ltd.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Dairy Farming & Dairy Products (Milk, Butter, Ghee, Paneer& Curd)

Dairy farming is a type of agriculture in which milk is produced over a lengthy period of time and then processed and sold as a dairy product. Dairying is a source of revenue for small/marginal farmers and agricultural labourers. Agriculture accounts for around 33% of India's gross domestic output, and it employs 66% of the country's economically active population. The livestock business is expected to account for 21% of the total agriculture industry. India produces the most milk in the world and is the world's largest exporter of skimmed milk powder, but it only exports a few other milk products. Due to increased local demand for dairy products and a significant demand-supply mismatch, India may become a net importer of dairy commodities in the future. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's top exporters of milk and milk products. China and Russia were the world's largest importers of milk and milk products. Milk is defined as the whole, fresh, clean lacteal secretion obtained by complete milking of one or more healthy milch animals, excluding milk obtained within 15 days prior to and 3 days following calving, or such periods as may be necessary to render the milk practically colostrum-free, and containing the minimum prescribed percentage of milk fats and S-N-F. Butter is a dairy product made from milk's solid elements (fat and protein). Butter is one of the most concentrated forms of fluid milk. Twenty litres of whole milk are required to make one kilogramme of butter. Ghee is a clarified butter that is mostly made from cow's milk. It has more fat than butter because the water and milk solids have been removed. Ghee has a higher smoke point than butter and so doesn't burn as quickly. Paneer is a famous Indian dairy product that resembles an unripe Ned type of soft cheese and is used in a variety of dishes and snacks. Curd is a solid product rather than a liquid. Curd contains carbohydrates, lipids, and minerals, but proteins make up a major amount of the dry matter. Dairy farming has progressed from a simple family-run business to a highly structured industry with technological specialists at every stage. Dairy farming equipment has come a long way, allowing modern dairy farms to manage hundreds of dairy cows and buffaloes. This tremendous expansion has resulted in the establishment of a large number of farming jobs for the common public. Few Indian Major Players • Bhagyalaxmi Dairy Farms Pvt. Ltd. • Creamy Foods Ltd. • Dempo Dairy Inds. Ltd.
Plant capacity: A2 Milk 3,650Kgs per day A2 Butter 57 Kgs per day A2 Ghee 50 Kgs per day A2 Paneer 178.50 Kgs per day A2 Curd 1,244 Kgs per day Manure 7,000 Kgs per dayPlant & machinery: 337 Lakhs
Working capital: -T.C.I: Cost of Project: 1965 Lakhs
Return: 26.00%Break even: 42.00%
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Milk Powder (Baby Milk for 0 to 5 year, Milk Powder for Coffee and Tea)

Milk is an essential part of human diet. It's nutrient-dense, delicious, and easy to digest. Proteins, fats, sugars, minerals, and a wide range of vitamins are all abundant. In terms of milk production, India ranks only behind the United States of America and the Soviet Union. However, India's milk output is insufficient to fulfil the needs of the country's massive population, with daily average intake per person falling short of the optimal requirement of around 310 grammes. Milk and milk products come in a variety of forms, including fresh milk products, concentrates, and dried items. Milk powders can be used in place of fresh milk and concentrates. The conversion of liquid dairy streams to powder results in a convenient and consistent supply of milk solids. 1. Milk Powder is eaten as a snack. 2. It's a full-fledged newborn food. 3. Among other things, it's used to manufacture curd, butter, ghee, cream, and ice cream. 4. Milk powder is found in nearly every home. 5. It's utilised in the production of milk meals, as well as tea and coffee, at hotels and restaurants. 6. It's used to make cheese, yoghurt, ice cream, and lassi, among other things. The global milk powder market is estimated to grow at a CAGR of 4.4 percent between 2018 and 2025, from $27,783.3 million in 2017 to $38,086.1 million in 2025. Milk powder is a dehydrated dairy product created by evaporating milk. The purpose of making milk powder is to extend the shelf life of milk without using a refrigerator. There are several types of milk powder available, including whole milk powder, skimmed milk powder, dairy whitener, and various variations of milk powder. Few Indian Major Players 1. D S P I Milk Foods Ltd. 2. Haryana Milk Foods Ltd. 3. Herman Milkfoods Ltd. 4. K K Milk Fresh India Ltd. 5. Kamdhenu Foods Ltd. 6. Markandeshwar Foods & Allied Products Ltd.
Plant capacity: Baby Milk Powder 400 gms Size Pack 62,500Nos Per Day Milk Powder for Tea & Coffee 200 gms Size Pack 25,000 Nos Per Day Milk Powder for Tea & Coffee 500 gms Size Pack 10,000Nos Per DayPlant & machinery: 948 Lakhs
Working capital: -T.C.I: Cost of Project: 2711 Lakhs
Return: 29.00%Break even: 50.00%
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Emerging Business Opportunities in Production of Milk Powder (Baby Milk for 0 to 5 year, Milk Powder for Coffee and Tea).

Powdered milk is made by eliminating the water from milk and evaporating it to dryness. Spray drying is the most common method of producing powdered milk, which is a manufactured dairy product. After raw milk has been pasteurized, it is sprayed dry. It's then cooked, evaporated, then heated again to get a concentrated milk solids combination. After that, the mixture is sprayed into a heated chamber, where it is reduced to fine particles. Milk's capacity to revert to its former state when rehydrated with water is due to this atomized process. Milk is frequently dried again after the spray drying process to ensure that any remaining moisture is eliminated before packaging. It is then shipped to a variety of destinations, including grocery stores, emergency food warehouses, and countries with limited access to fresh milk. Powdered milk is commonly used in the production of newborn formula, confectionary like chocolate and caramel candy, and baked goods recipes where liquid milk would make the result too thin. Powdered milk is also used in a variety of sweets, including the famous Indian milk balls known as gulab jamun and the iconic Indian sweet treat known as chum chum (sprinkled with desiccated coconut) (made with skim milk powder). Powdered milk is used in many no-cook nut butter recipes to keep the nut butter from turning liquid by absorbing the oil. • Milk powder contains nearly the same amount of proteins (26%) and carbs (37%) as liquid milk, however the water content is reduced to just 3%. However, depending on the commercially accessible brand, the fat percentage ranges from 25 to 28 percent. • Casein, a milk protein, is supposed to activate the entire body and aid muscle protein production. • Vitamins A and D are also added to milk powder. Vitamin A aids in the creation of bones, whereas Vitamin D aids in the improvement of vision. Both vitamins are essential for the preservation and repair of skin. • It contains calcium, which aids in the growth and preservation of teeth and bones throughout life. Breastfeeding is sometimes medically contraindicated. These are some of them: • Health of the mother: The mother is HIV-positive or suffers from active TB. She is very sick or has undergone some types of breast surgery that may have removed or severed all of the breast's milk-producing components. She is using any medicine that could harm the baby, including both prescription and illicit drugs like cytotoxic chemotherapy for cancer treatment. • Breastfeeding is not possible for the baby: Breastfeeding is difficult or impossible for the infant due to a birth abnormality or inborn metabolic error such as galactosemia. • Baby is at risk of malnutrition: Infants may be at risk of malnutrition in certain circumstances, such as iron deficiency, vitamin deficiencies (e.g., vitamin D, which may be less present in breast milk than needed at high latitudes with less sun exposure), or inadequate nutrition during the transition to solid foods. Improved diet and knowledge of moms and caregivers, as well as the availability of macro and micronutrients, can often decrease risks. • Food allergies: The mother consumes foods that may cause the infant to have an allergic reaction. • Financial constraints: Maternity leave is either underpaid, insufficient, or not available. Breastfeeding is hampered by the mother's job. Breastfeeding mothers may see a decrease in their earning ability. From 2018 to 2025, the global milk powder market is expected to increase at a CAGR of 4.4 percent, from $27,783.3 million in 2017 to $38,086.1 million in 2025. Milk powder is a dry dairy product made by evaporating milk to dehydrate it. Making milk powder has the goal of extending the shelf life of milk without the need of a refrigerator. Whole milk powder, skimmed milk powder, dairy whitener, and various varieties of milk powder are available. It is commonly consumed around the world due to its nutritional benefits, and it has been used in infant formulae, confectionaries, baked pastries, and savoury dishes. The global milk powder market is driven by factors such as an increase in the usage of milk powder in infant foods and the availability of many nutrients such as vitamin C, vitamin B12, thiamin, and high levels of protein. Furthermore, the milk powder business is growing due to lower storage and transportation costs. The inclusion of preservatives, adulteration, and tight infant food rules, on the other hand, limit the expansion of the milk powder business. The development of flavoured milk powder has opened up new commercial potential. Dehydrating milk by roller drying and spray drying produces milk powder. Milk powder is made from several types of milk, which defines the composition of the powder. Whole milk powder, skimmed milk powder, dairy whitener, buttermilk powder, fat-filled milk powder, and others make up the milk powder market, according to the research. Many consumers believe that whole milk is the most natural kind of milk, but it is less popular among individuals who are concerned about their weight or who are on a particular diet. Key Players: 1. D S P I Milk Foods Ltd. 2. Haryana Milk Foods Ltd. 3. Herman Milkfoods Ltd. 4. K K Milk Fresh India Ltd. 5. Kamdhenu Foods Ltd. 6. Kwality Ltd. 7. Markandeshwar Foods & Allied Products Ltd.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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