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Milk & Dairy Products, Butter, Cheese, Ghee, Ice Creams, Chocolate, Curd, Lassi, Flavored Milk , UHT Milk, Fluid Milk, Milk Powder, Skimmed Milk Powder Non-Dairy Cream, Buttermilk, Condensed Milk, Cottage Cheese, Casein, Yogurt, value added Dairy Products

Agriculture along with animal husbandry has been and will continue to be the lifeline of Indian economy. India is the largest and one of the most economical milk producers in the world (estimated production of 105 MT).It is the most important sector of the Indian economy particularly in poverty alleviation and employment generation. This sector contributes close to one-fourth of India’s National income and total work force engaged in agriculture is about 60 per cent.

At global level, milk has been identified as an integral part of food for centuries. The success of White Revolution in India has largely been written by millions of small holders. About 70 million dairy farmers produce more than 50 per cent of the milk in the country. Milk and milk products are one of the important components of the Indian food industry. Consumption of milk and milk products is deeply rooted in our tradition and it is an essential item during rituals, festivals and other auspicious events.

Dairy market in India is quite huge and according to an estimate the unorganized milk and milk product market is about Rs 470 billion while the market for processed organized dairy segment is only Rs 10000 crores. The market is currently growing at round 5% pa in volume terms. There is an impressive level of processing i.e. 22% in organized sector. The dairy exports in 2007–08 rose to US$ 210.5 million against US$ 113.57 last fiscal, whereas the domestic dairy sector is slated to cross US$ 108 billion in revenues by 2011. India with its population of more than 1 billion and diverse food habits, cultures, tradition and religions, offer great market for milk and milk products. Milk products with well defined quality characteristics and packaged in attractive containers can be marketed at different places. Most dairy food delicacies are value added products generating high profits. The milk products produced include curd, ghee, khoa, chhana, paneer, shrikhand , milk powder, whitener ,condensed milk, malted milk food, ice cream and a variety of milk sweets, some of which are now produce d by the organized dairy industries as well, are major value added products from the Indian dairy sector.  The market for traditional dairy products in India is estimated to be US $ 10 billion, being the largest and fastest growing segment of the Indian dairy industry.

Major players in the dairy sector with dairy products include Gujarat Co-operative Milk Marketing Federation (GCMMF) and Nestle are the largest player. Other include Milkfood Limited, SmithKline Beecham Limited, Indodan Industries Limited, H.J. Heinz Limited, Britannia, Cadbury, etc.All other local dairy cooperatives have their local brands (For e.g. Gokul, Warana in Maharashtra, Saras in Rajasthan, Verka in Punjab, Vijaya in Andhra Pradesh, Aavin in Tamil Nadu, etc). Other private players include J K Dairy, Heritage Foods, Indiana Dairy, Dairy Specialties, etc.

Dairying perceived as subsidiary occupation for vast majority of farming community in our country is now acquiring an independent status as main occupation as it is crucial in providing employment .Milk and milk products are one of the important components of Indian food Industry andIndia is the world's highest milk producer and all set to become the world's largest food factory. Dairy food processing holds immense potential for high returns.

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Emerging Investment Opportunity in Burgeoning Indian Milk Processing & Dairy Products Sector (Why to Invest, Business Prospects, Core Project Financials, Potential Buyers, Market Size & Industry Analysis)- Manufacturing Plant, Detailed Project Report

While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line. And before diversifying/venturing into any product, they wish to study the following aspects of the identified product: • Good Present/Future Demand • Export-Import Market Potential • Raw Material & Manpower Availability • Project Costs and Payback Period We at NPCS, through our reliable expertise in the project consultancy and market research field, have identified dairy products project which satisfies all the above mentioned requirements and has high growth potential in the Indian markets. Niir Project Consultancy Services through its recently released report titled ‘Emerging Investment Opportunity in Burgeoning Indian Milk Processing & Dairy Products Sector (Why to Invest, Business Prospects, Core Project Financials, Potential Buyers, Market Size & Industry Analysis)’ aims to help you make sound and informed business decision before deploying your valuable resources. The report encapsulates all the vital information which can help an entrepreneur precisely evaluate the market potential and business prospects of dairy products sector. The report begins with the view of enhancing the basic industry knowledge of an entrepreneur by discussing the Indian dairy industry in brief. It disseminates information like its classification, structure and present scenario. Further, the next step report claims to be of paramount importance is the identification of potential consumers for the product to be launched. It identifies target consumer group for the dairy products industry supported by the forecasts of the same. The sections that form the very core of the report and are important factors for choosing an industry are the market potential of the industry and project details of the related plant. The report analyzes the market potential of the dairy products industry in ‘Reasons for Investing’ and ‘Outlook’ segment, where it discusses exhaustively the factors that will drive the growth of the industry and the opportunities existing for it. The factors are methodically explained supported by graphical representation and forecasts of key data indicators. The market size of the Indian dairy industry is expounded in the outlook section which further can be an effective tool for assessing the market potential of the industry. Turning towards the other important core, the report provides project details for a dairy products plant. It provides project financials of a model project with specified product list and plant capacity along with excise and customs duty rates for dairy products for year 2013-14. The information that can be found in this section is raw materials required for dairy products, manufacturing process of various dairy products, list of machinery and basic project financials. Project financials like plant capacity, costs involved in setting up of project, working capital requirements, projected revenue and profit are listed in the report. The above mentioned project details are for dairy products plant producing Cottage cheese, flavored milk, butter, ghee, milk powder and condensed milk. The report also provides key players in the segment with their contact details. The Indian market has witnessed a spur in the demand of value added dairy products like cheese, yogurt, packaged milk and probiotic drinks which has invigorated the growth in overall dairy industry. Rising western influence on Indian food habits, rising concerns about quality of dairy products, health consciousness and spiraling disposable incomes of consumers have resulted in higher demand for value added dairy products in India and has made the sector an attractive opportunity for investment. Reasons for buying the report: • This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product • This report provides vital information on the product like its definition, characteristics and segmentation • This report helps you market and place the product correctly by identifying the target customer group of the product • This report helps you understand the viability of the project by disclosing details like raw materials required, manufacturing process, project costs and snapshot of other project financials • The report provides a glimpse of important taxes applicable on the product • The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report Table of Contents 1 OVERVIEW 2 POTENTIAL BUYERS 3 REASONS FOR INVESTING 3.1 Expanding Organized Food Retail 3.2 Rising Affordability 3.3 Mounting Health Awareness 3.4 Rising Acceptance of Value Added Products 3.4.1 Frozen Yogurt 3.4.2 Cheese 3.4.3 Premium Ice Creams 3.5 The Urbanized Indian 3.6 Rural Dairy Expenditure 3.7 Low Per Capita Dairy Consumption 4 GOVERNMENT POLICIES 4.1 Excise/Custom Duty 4.2 BIS Specifications 5 IMPORT-EXPORT MARKETS 6 PRESENT PLAYERS 7 OUTLOOK 8 PROJECT DETAILS 8.1 Raw Materials Required 8.2 Manufacturing Process 8.2.1 Butter 8.2.2 Ghee 8.2.3 Milk Powder 8.2.4 Condensed Milk 8.2.5 Khoa 8.2.6 Cottage Cheese or Paneer 8.3 List of Machinery 8.4 Plant Financials 9 ABOUT NPCS 10 DISCLAIMER List of Figures & Tables Figure 1 Indian Dairy Industry- Structure Figure 2 Indian Dairy Industry- Classification Figure 3 Population of India (2008-17, In Millions) Figure 4 India's Annual Per Capita Income (2008-14, In INR) Figure 5 Indian Population- Rural & Urban (In Crores) Figure 6 Share of Dairy in Total Household Expenditure (In Percentage) Figure 7 Per Capita Consumption of Cheese in India and Other Countries (In Kgs) Figure 8 Per Capita Consumption of Butter in India & Other Countries (In Kgs) Figure 9 Per Capita Consumption of Ice-Cream in India & Other Countries (In Litres) Figure 10 Indian Dairy Industry- Market Size (2010-17, In INR Billions) Figure 11 Quantity of Milk Processed in India (2010-17, In Million Tonnes) Figure 12 Manufacturing Process of Butter Figure 13 Manufacturing Process of Ghee Figure 14 Manufacturing Process of Condensed Milk Table 1 Presence of Key Food Retailers in India- Total Stores Table 2 International Yogurt Brands in India- Launch Year Table 3 International Cheese Brands in India Table 4 International Ice Cream Brands in India- Launch Year Table 5 Excise and Customs Duty Rates for Dairy Products (2013-14) Table 6 BIS Specifications for Dairy Products Table 7 Top Export Destinations of Dairy Products Table 8 Contact Information of Present Players in Dairy Products Segment Table 9 List of Machinery for Milk Processing Section Table 10 List of Machinery for Cream Processing Section Table 11 List of Machinery for Butter Manufacturing Section Table 12 List of Machinery for Ghee Manufacturing Section Table 13 List of Machinery for Paneer Section Table 14 List of Machinery for Flavored Milk Section Table 15 List of Machinery for Milk Powder Section Table 16 Dairy Products Plant- Plant Capacity Table 17 Dairy Products Plant- Fixed Capital Requirements Table 18 Dairy Products Plant- Total Cost of the Project Table 19 Dairy Products Plant- Production Schedule Table 20 Dairy Products Plant- Expected Sales Schedule (Volume) Table 21 Dairy Products Plant- 5 Year Profit Analysis (INR Millions)
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Milk Powder (SMP, WMP and Dairy Whitener) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Powdered milk is a dairy product produced from cow milk. Cow milk basically contains water, fats, protein sugar and ash. About 86% to 88% of cow milk by weight is water. Milk powder is prepared by skimming the milk whereby a considerable but proportional cream substance is extracted before it is powdered. The processed milk powder, after some vitamins are added is packed in fully galvanized metal cans or plastic bags. Skimmed milk powder is deficient in fat and fat soluble vitamins but the proteins, water-soluble vitamins and minerals are preserved. Skimmed milk powder contains almost the same amount of proteins (26%) and carbohydrates (37%) as in the liquid form. However the water and the fat percentage is decreased to nil. As it is considered to be zero fats, it is a good substitute of whole milk and can be taken by patients with high cholesterol levels and cardiac problems. Skimmed Milk powder is also fortified with vitamins A and D. Vitamin A helps to improve vision whereas Vitamin D helps in the strengthening on bones. Both the vitamins play an important role in maintenance and repair of Skin. The calcium present in it promotes growth and maintenance of teeth and bones at every stage in life. Dairy Whitener is an alternative to making availability of condensed milk more convenient for people. In a vast country like India, any product’s availability is a matter of concern. The Dairy Whitener is prepared to keep intact the richness, smoothness and original taste which when added to tea or coffee adapts well. It is primarily preferred for being fat free with the process of skimming done in confirmation with the highest standards of quality. India is a major consumer of tea and coffee, which offers a very large market for dairy creamers. In addition to domestic consumption, the whiteners/creamers find a high level of institutional acceptance, especially by railways; hotels and restaurants; airlines; hospitals and nursing homes; and corporate offices. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Anik Industries Ltd. • Brooke Bond Lipton India Ltd. • Continental Milkose (India) Ltd. • Haryana Milk Foods Ltd. • Hatsun Agro Products Ltd. • Heritage Foods Ltd. • Herman Milkfoods Ltd. • Industrial Progressive (India) Ltd. • Kamala Sugar Mills Ltd. • Milk Specialities Ltd. • Narayan Agro Foods Ltd. • Olam Exports (India) Ltd. • P G Foods & Brewaries (I) Ltd. • Panchmahal District Co-Op. Milk Producers' Union Ltd. • Param Dairy Ltd. • Parul Foods Specialities Pvt. Ltd. • Premier Industries (India) Ltd. • S M Milkose Ltd. • Sarthak Industries Ltd. • Suman Agritech Ltd. • Swojas Energy Foods Ltd. • Umang Dairies Ltd.
Plant capacity: Skimmed Milk Powder 8.00 MT/Day • Whole Milk Powder 2.67 MT/Day • Dairy Whitener 1.50 MT/DayPlant & machinery: Rs 387 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 973 Lakhs
Return: 27.00%Break even: 56.00%
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Dairy Farming & Dairy Products (Pasteurised Milk & Curd) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

In India dairying has been practiced as a rural cottage industry since the remote past. Semi commercial dairying started with the establishment of military dairy farms and cooperative milk unions throughout the country towards the end of the Nineteenth century. However market milk technology may be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product technology in 1956 with the establishment of AMUL Dairy, Anand. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. ? In choosing dairying as a life work, plan to develop the best herd possible. New programs, such as artificial breeding, have helped to remove some of the most difficult problems in the development and improvement of dairy herds. Not only will you want to development pride of ownership of a good herd of cows but also you will want to produce high quality milk as efficiently as possible. Milk is a naturally nutrient rich and affordable product, with a high nutrient to energy ratio. Milk and dairy products are an important food group in many national dietary guidelines and may play a role in dietary quality. Few Indian Major Players are as under • Amrut Industries Ltd. • Anmol Dairy Ltd. • Hatsun Agro Products Ltd. • Heritage Foods Ltd. • Herman Milkfoods Ltd. • Indiana Dairy Specialities Ltd. • Kwality Ltd. • Mother Dairy Fruit & Vegetables Pvt. Ltd. • Mother Dairy India Ltd. • Mother Dairy Kerala Ltd. • Nikumbh Dairy Products Ltd. • Premier Industries (India) Ltd. • V R S Foods Ltd. • Vimal Dairy Ltd.
Plant capacity: Cows: 250 Nos • Pasturised Milk (1 Ltr & 500 ml Packs):6000 Ltrs/Day •Curd (250 ml Cups & Pouch Packs):4000 Ltrs/ DayPlant & machinery: Rs 277 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 605 Lakhs
Return: 25.72%Break even: 47.38%
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Dairy Farming with Breeding and Dairy Products - Cattle Breeding Farm, Fodder, Livestock Farming, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study

Dairy farming has been part of agriculture for thousands of years, but historically, it was usually done on a small scale on mixed farms.But today, India derives nearly 33% of the gross Domestic population from agriculture and has 66% of economically active population, engaged in agriculture. The share of livestock product is estimated at 21% of total agriculture sector. Milk production alone involves more than 70 million producers, each raising one or two cows/buffaloes primarily for milk production.Milk is used as a food. It is used prepare curd, butter, ghee cream and ice cream etc. In addition to milk, the manure from animals provides a good source of organic matter for improving soil fertility and crop yields. The gobar gas from the dung is used as fuel for domestic purposes as also for running engines for drawing water from well. In Hinduism, cow urine has a special significance as a drink. Sprinkling of cow urine is said to have a spiritual cleansing effect as well. Gomutra is not a toxic waste material. 95% of it is water, 2.5% consists of urea, and the remaining 2.5% is a mixture of minerals, salts, hormones and enzymes. Dairy farming from being traditional family run businesses today has grown hugely to an organized dairy industry with technological specializations in every part of the process.There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. This huge boost in the industry has created a lot of farming jobs for the people.The demand for quality dairy products is rising in all over the world specially in developing countries, therefore to improve quality of milk and dairy product Indian dairy Industry needs to identify and address quality related problems at every stage from the producer at the village cooperative, to the dairy plant and the process of final delivery to the consumer.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Amrut Industries Ltd. • Anmol Dairy Ltd. • Britannia Industries Ltd. • G R B Dairy Foods Pvt. Ltd. • Haryana Milk Foods Ltd. • Indiana Dairy Specialities Ltd. • Industrial Progressive (India) Ltd. • Mahaan Foods Ltd. • Milkfood Ltd. • Nikumbh Dairy Products Ltd.
Plant capacity: Milk: 1,800,000 Ltrs/Annum Curd : 360,000 Ltrs /Annum Butter Milk: 345,600 Ltrs /Annum Cheese: 36,000 kg /Annum Ghee: 14,400 Plant & machinery: Rs. 581 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 2047 lakhs
Return: 25.00%Break even: 43.00%
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Cattle Breeding and Dairy Farm to Produce Milk

Dairy farming has been part of agriculture for thousands of years, but historically, it was usually done on a small scale on mixed farms.But today, India derives nearly 33% of the gross Domestic population from agriculture and has 66% of economically active population, engaged in agriculture. The share of livestock product is estimated at 21% of total agriculture sector. Milk production alone involves more than 70 million producers, each raising one or two cows/buffaloes primarily for milk production.Milk is used as a food. It is used prepare curd, butter, ghee cream and ice cream etc. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet she exports very few other milk product. There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. In the present situation of world market, the milk and dairy market landscape is a dynamic entity within the food industry new opportunities in emerging markets, increasing globalization, changes in consumer demand, nutritional policy and the regulatory environment are among top issues facing the industry.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Amrut Industries Ltd. • Anmol Dairy Ltd. • Britannia Industries Ltd. • G R B Dairy Foods Pvt. Ltd. • Haryana Milk Foods Ltd. • Indiana Dairy Specialities Ltd. • Industrial Progressive (India) Ltd. • Mahaan Foods Ltd. • Milkfood Ltd. • Nikumbh Dairy Products Ltd
Plant capacity: Cow Milk: 345,600 Kgs/Annum Buffalo Milk: 207,360Kgs/Annum Cattle Dung Manure: 1,080,000/AnnumPlant & machinery: Rs 46 lakhs
Working capital: -T.C.I: Cost of Project: Rs 282 lakhs
Return: 12.00%Break even: 74.00%
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Milk Processing (Milk, Paneer, Butter and Ghee)

The growth of the ultra high temperature (UHT) sterilization process of milk has been tremendous for the last two decades all over the world. The advantages of UHT milk for these countries are possible reductions in transport, distribution and storage costs and the control of regional and seasonal fluctuations in production. The total amount of milk fat used in this country as a food in these various form amounts to approximately 4 billion pounds annually. The laws of most of the states and of the United States require that butter must contain at least 80 per cent of milk fat. In additional normal butter contains a little less than 1 per cent of cur and it may contain added salt. Paneer contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. The demand of the milk & milk Products increase day by day to meet the demand it is necessary to set up the milk and milk products processing plant. Area of the project and area profile (how the key activity suitable for the area and the people) Area of the project will be from milk man/Dairy Farm House – Milk in the process plant – Store – Market From nearby villages – milk man collect milk in the milk storage Tank – factory – milk is gone through different process section – process milk – store in the cold store – dealers – differ outlet retailers shop – public use section. The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country's milk processing industry. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Amrit Corporation Ltd., • Anik Industries Ltd., • Hatsun Agro Product Ltd., • Nestle India Ltd., • Kwality Ltd. • Cream line Dairy Products Ltd.
Plant capacity: Pasteurised Milk (1 Ltr Pouch):1000 Kgs/day Skimmed Milk (1 Ltr Pouch):3500 Kgs/dayPaneer:1000 Kgs/day Butter Plant & machinery: 204 lakhs
Working capital: -T.C.I: Cost of Project: Rs 519 lakhs
Return: 15.00%Break even: 73.00%
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Ghee Manufacturing Unit

Ghee, also referred to as clarified butter, is a good alternative to cooking oil and is often used in Indian and Middle Eastern dishes. It is very fragrant and has a rich nutty taste. Ghee is solid at room temperature but can easily be melted if necessary. Many people prefer cooking with ghee over butter because it does not burn as easily as butter. Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The ghee market in India has witnessed a strong growth in recent years. Some of the factors which have contributed in influencing the market growth are increasing disposable incomes, expanding distribution channels and introduction of organic ghee. The strong growth of the Indian ghee market can be attributed to numerous factors. One of the major driving factors is the fact that the majority of the Indian population is engaged in agricultural practices which involve a lot of physical labour. Thus, ghee is considered as a vital source of energy and nutrition in an Indian household. Apart from this, growing health-consciousness among the consumers has prompted manufacturers to come up with organic ghee, which in turn, has added to the overall demand. Some of the other driving factors include population growth, rising disposable incomes and expanding distribution channels in the country. The market is further expected to reach a value of more than INR 3014 Billion by 2021, growing at a CAGR of nearly 15% during 2017-2021.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cheese Analogues

Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles that do not qualify as true cheeses. Cheese analogues used especially for pizza are produced by using rennet casein, acid casein, vegetable oil mixtures and other functional additive substances. A typical MCA formulation is determined as casein and caseinates 18-24%, vegetable oil 22-28%, starch 0-3%, ES 0.5-2, sweeteners and flavorants 0.5-3%, stabilizer 0-0.5%, acidifiers 0.2-0.36%, colourants 0.04%, preservatives 0.10% and water content 45-55%. Cheese Analogues market is currently experiencing a growth in demand due to need of reduction in prices of cheese production. Cheese analogues are produced with the help of different types of methods and production techniques. Cheese analogue’s produced with the help of individual constituent, soya oil and casein etc. are cheaper alternatives for milk dry matter. In India, a successful attempt has been made in developing MCA based on acid casein and vegetable oil/fat blend taking help of emulsifying salts and rennet casein and speciality fat. As a whole you can invest in this project without risk and earn profit.
Plant capacity: 1000 Kgs./DayPlant & machinery: 36 lakhs
Working capital: -T.C.I: Cost of Project: Rs 126 lakhs
Return: 26.00%Break even: 62.00%
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Processing of Milk and Milk Products

Processing of Milk and Milk Products. Production of Paneer, Butter and Ghee. Investment Opportunities in Dairy Sector Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation. Pasteurization is a heat treatment process that extends the usable life of milk and reduces the numbers of possible pathogenic microorganisms to levels at which they do not represent a significant health hazard. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products with long shelf-lives, such as butter, cheese and ghee. The milk processing section in processing plants contains all operations of milk like collecting milk from farmers, storing milk in tanks then separating, pasteurizing and homogenizing for making good quality milk products. The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. The milk processing industry has traditionally been integral to India’s rural economy, and there are various factors contributing towards its growth. Recently, a number of established FMCG players ventured into the dairy segments through new product launches. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country's milk processing industry. Increasing urbanization in the country is bringing more consumers in touch with various processed milk products. This, along with the rising income of Indians, has ensured that the market continues to experience strong growth. Increasing urbanization, rising incomes, and the proliferation of food and grocery retail outlets across tier 2 and tier 3 cities has led to an increasing accessibility and demand for processed milk products in India. However, the Indian milk processing industry is yet to achieve its full potential due to challenges such as gaps in the supply chain, insufficient cold storage and distribution facilities, and lack of quality feed. Despite the challenges, growth in the Indian milk processing industry looks promising. The industry is seeing a number of established FMCG players foray into the dairy segment with new product launches. India is the largest producer of milk and dairy products in the world. The country has experienced tremendous improvement in per capita availability of milk over the last five years. Organized dairy products market in the country is witnessing growth, on account of rising demand for functional dairy products, due to their low fat and cholesterol content. India is witnessing entry of large number of international players, offering a variety of non-conventional dairy products such as yogurts and probiotic drinks. However, unorganized sector, which comprises small farmers, accounts for a majority share in the country’s dairy products market. Domestic players are also increasing their focus on offering products for health conscious consumers and introducing packaging innovations to strengthen their market position. Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market. Ghee is nutritionally rich class of clarified butter used as a cooking medium. It is known for its taste & pure health in the Indian subcontinent. It is commonly used in South Asian and Middle Eastern cuisines, traditional medicines, and religious rituals. It is prepared by gently heating butter, and retaining the clear liquid fat while discarding the solid residue that settled to the bottom. The taste, texture, and color of the ghee depend on the quality of butter, source of milk, and duration of boiling. In Ayurveda, ghee is considered as a vital medicine for healing wounds, improving digestion, reducing free radicals, and boosting immune system. It can be kept at room temperature for several weeks without refrigeration. The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period. Butter is a dairy product made by churning cream or milk. It can be used like a spread and as a regular ingredient in cooking. From a nutritional perspective, butter is a very good source of protein. It contains saturated fat made from the fresh cream and milk. The global butter market is expected to grow at a CAGR of 3.8% during the forecast period, 2018-2023. Butter is one of the vital ingredients of confectionary products. However, with the dropping prices of butter, the competition between substitute products has intensified. The demand for spreadable butter has been growing gradually in developing countries, as it is used in various food products. Paneer contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet. To reduce calories, you can grate or sprinkle harder Paneer over your dishes or use small amounts of aromatic and sharp Paneer for their delicious Paneer flavor. The major health benefits of Paneer include relief from hypertension and osteoporosis. It also helps in maintaining bone health, gaining weight and dental care. Paneer is also rich in vitamin-B, which is very good for children, women (particularly when pregnant or lactating) and elderly people, for the formation and strengthening of bones and cartilage. Paneer contains conjugated linoleic acid and sphingo lipids which help prevent cancer. The organised Paneer market, including its variants like processed Paneer, Paneer spreads, mozzarella, flavoured and spiced Paneer is valued at around Rs. 6 bn. The value of processed Paneer market at 55% of the overall market is estimated Rs. 3.5 bn. The next most popular variant is Paneer spread claiming a share of around 30% of the total processed Paneer market. Paneer is becoming a popular item in the menu of all relatively affluent families. The global dairy product market is expected to witness significant growth over the forecast period. Growing world population base, rise in per capita income, and increase in consumer awareness level regarding nutritional values of dairy products and, change in consumer dietary patterns are the key drivers regulating the market growth. In addition, technological advancements and innovations for obtaining more milk from dairy animals are also estimated to boost market growth. Demand for milk and milk products is increasing daily with increase in world population. High-end technology is required to meet these needs by increasing the milk processing capacity and maintaining the quality of the product. The dairy industry is highly localized owing to perishable nature of milk products. Dairy products are exported to the regions where climatic conditions, unmet demand supply ratio, unfavorable government measures and change in exchange rates play a major limiting role. Use of technologically advanced transportation measures for maintaining the efficiency and quality of milk products during long distance export are also anticipated to boost the market growth. The dairy food market in the India has witnessed a growth in recent years on account of rising demand for dairy food products fueled by expansion in milk production. The surge in growth is majorly originated from growth in Ice cream and Milk Powder as a segment of dairy food market. The growth in this segment has been largely led by the domestic factors such as innovative technology and rise in availability of variants. Global demand for milk and dairy products is becoming increasingly insatiable. In recent years, the wedge between demand and supply has continued to grow. Increasing real incomes coupled with rising willingness to spend, changing consumer dietary patterns, increasing consumer awareness regarding the nutritional values of dairy products and waning price responsiveness are the major factors influencing the market growth. Tags Milk Processing, Milk and Milk Products, Milk Processing & Dairy Products, Milk Processing Plant, Production Process of Dairy Products, Liquid Milk Processing Plant, Dairy Industry, Milk Processing PPT, Milk Processing Procedure, How to Start a Milk Processing Plant? Milk Processing Plant Project Report, Milk Processing Plant Pdf, Setting up Mini Milk Processing Plant, Milk Plant Project Report, How to Set up a Milk Processing Plant, How to Start a Dairy Milk Plant. Dairy Products in India, Milk Processing Unit, Small Milk Processing Plant, Milk for Manufacturing Purposes and Its Production and Processing, Paneer Production, Paneer Manufacture, How is Paneer Prepared? Paneer Making Process in Factory, Paneer Manufacturing Business, How to Start Paneer Manufacturing Business? Preparation of Paneer, Manufacture of Paneer, Paneer Manufacturing Project Report, Paneer Production Cost, Small-Scale Paneer Manufacturing Business, Project Profile on Dairy Products, Commercial Paneer Production, Milk Paneer Manufacturing Project Report, Buttermaking Process, How Butter is Made? Butter Manufacture, Butter Production, Butter Production Flow Chart, Butter Manufacturing Process PPT, Butter Manufacturing Process Flow Chart, Butter Production Process Pdf, Butter Processing Plant, Production of Butter and Dairy Based Products, Butter Production Process, Industrial Production of Butter, Production of Butter, Preparation of Ghee, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, Manufacture of Ghee, Ghee Processing, How to Start a Ghee Manufacturing Unit, Business Opportunity: Ghee Manufacturing, Ghee Manufacturing Process Pdf, Project Report on Ghee Manufacturing Industry, Detailed Project Report on Ghee Manufacturing, Project Report on Butter Manufacturing, Pre-Investment Feasibility Study on Paneer Production, Techno-Economic feasibility study on Butter Manufacturing, Feasibility report on Milk Processing, Free Project Profile on Milk Processing, Project profile on Paneer Production, Startup Project for Ghee Manufacturing, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Clarified Butter
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chocolate, Toffee and Candy Industry

The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand.Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals.Chocolates are the favourite item of children. Its primary feature is that it is solid at room temperature of 20 - 25 deg. C and yet melts rapidly in the mouth at 37 deg. C giving a liquid, which appears smooth to the tongue. It is expected that India chocolate industry will be growing at the CAGR 23% by volume between the years 2013-2018 and reach at 3,41,609 Tons.The dark chocolates are expected to account for the larger market share when compared to milk and white chocolates in the coming years.The India Chocolate market is expected to reach USD 5.01 billion by 2023.This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Barista Coffee Co. Ltd. • Baroda Agro Inds. Ltd. • Candico (I) Ltd. • Cocoa Products & Beverages Ltd. • Fresh & Honest Cafe Ltd. • Gandour India Food Processing Pvt. Ltd.
Plant capacity: Chocolate: 2000 Kgs./Day Toffee: 500 Kgs./Day Candy: 500Kgs./DayPlant & machinery: Rs.305 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 1058 lakhs
Return: 26.00%Break even: 36.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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