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Dairy Farming & Dairy Products (milk, Butter, Ghee, Paneer& Curd)

Dairy farming is a type of agriculture in which milk is produced over a lengthy period of time and then processed and sold as a dairy product. Dairying is a source of revenue for small/marginal farmers and agricultural labourers. Agriculture accounts for around 33% of India's gross domestic output, and it employs 66% of the country's economically active population. The livestock business is expected to account for 21% of the total agriculture industry. India produces the most milk in the world and is the world's largest exporter of skimmed milk powder, but it only exports a few other milk products. Due to increased local demand for dairy products and a significant demand-supply mismatch, India may become a net importer of dairy commodities in the future. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's top exporters of milk and milk products. China and Russia were the world's largest importers of milk and milk products. Milk is defined as the whole, fresh, clean lacteal secretion obtained by complete milking of one or more healthy milch animals, excluding milk obtained within 15 days prior to and 3 days following calving, or such periods as may be necessary to render the milk practically colostrum-free, and containing the minimum prescribed percentage of milk fats and S-N-F. Butter is a dairy product made from milk's solid elements (fat and protein). Butter is one of the most concentrated forms of fluid milk. Twenty litres of whole milk are required to make one kilogramme of butter. Ghee is a clarified butter that is mostly made from cow's milk. It has more fat than butter because the water and milk solids have been removed. Ghee has a higher smoke point than butter and so doesn't burn as quickly. Paneer is a famous Indian dairy product that resembles an unripe Ned type of soft cheese and is used in a variety of dishes and snacks. Curd is a solid product rather than a liquid. Curd contains carbohydrates, lipids, and minerals, but proteins make up a major amount of the dry matter. Dairy farming has progressed from a simple family-run business to a highly structured industry with technological specialists at every stage. Dairy farming equipment has come a long way, allowing modern dairy farms to manage hundreds of dairy cows and buffaloes. This tremendous expansion has resulted in the establishment of a large number of farming jobs for the common public. Few Indian Major Players • Bhagyalaxmi Dairy Farms Pvt. Ltd. • Creamy Foods Ltd. • Dempo Dairy Inds. Ltd.
Plant capacity: A2 Milk 3,650Kgs per day A2 Butter 57 Kgs per day A2 Ghee 50 Kgs per day A2 Paneer 178.50 Kgs per day A2 Curd 1,244 Kgs per day Manure 7,000 Kgs per dayPlant & machinery: 337 Lakhs
Working capital: -T.C.I: Cost of Project: 1965 Lakhs
Return: 26.00%Break even: 42.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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