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Milk & Dairy Products, Butter, Cheese, Ghee, Ice Creams, Chocolate, Curd, Lassi, Flavored Milk , UHT Milk, Fluid Milk, Milk Powder, Skimmed Milk Powder Non-Dairy Cream, Buttermilk, Condensed Milk, Cottage Cheese, Casein, Yogurt, value added Dairy Products

Agriculture along with animal husbandry has been and will continue to be the lifeline of Indian economy. India is the largest and one of the most economical milk producers in the world (estimated production of 105 MT).It is the most important sector of the Indian economy particularly in poverty alleviation and employment generation. This sector contributes close to one-fourth of India’s National income and total work force engaged in agriculture is about 60 per cent.

At global level, milk has been identified as an integral part of food for centuries. The success of White Revolution in India has largely been written by millions of small holders. About 70 million dairy farmers produce more than 50 per cent of the milk in the country. Milk and milk products are one of the important components of the Indian food industry. Consumption of milk and milk products is deeply rooted in our tradition and it is an essential item during rituals, festivals and other auspicious events.

Dairy market in India is quite huge and according to an estimate the unorganized milk and milk product market is about Rs 470 billion while the market for processed organized dairy segment is only Rs 10000 crores. The market is currently growing at round 5% pa in volume terms. There is an impressive level of processing i.e. 22% in organized sector. The dairy exports in 2007–08 rose to US$ 210.5 million against US$ 113.57 last fiscal, whereas the domestic dairy sector is slated to cross US$ 108 billion in revenues by 2011. India with its population of more than 1 billion and diverse food habits, cultures, tradition and religions, offer great market for milk and milk products. Milk products with well defined quality characteristics and packaged in attractive containers can be marketed at different places. Most dairy food delicacies are value added products generating high profits. The milk products produced include curd, ghee, khoa, chhana, paneer, shrikhand , milk powder, whitener ,condensed milk, malted milk food, ice cream and a variety of milk sweets, some of which are now produce d by the organized dairy industries as well, are major value added products from the Indian dairy sector.  The market for traditional dairy products in India is estimated to be US $ 10 billion, being the largest and fastest growing segment of the Indian dairy industry.

Major players in the dairy sector with dairy products include Gujarat Co-operative Milk Marketing Federation (GCMMF) and Nestle are the largest player. Other include Milkfood Limited, SmithKline Beecham Limited, Indodan Industries Limited, H.J. Heinz Limited, Britannia, Cadbury, etc.All other local dairy cooperatives have their local brands (For e.g. Gokul, Warana in Maharashtra, Saras in Rajasthan, Verka in Punjab, Vijaya in Andhra Pradesh, Aavin in Tamil Nadu, etc). Other private players include J K Dairy, Heritage Foods, Indiana Dairy, Dairy Specialties, etc.

Dairying perceived as subsidiary occupation for vast majority of farming community in our country is now acquiring an independent status as main occupation as it is crucial in providing employment .Milk and milk products are one of the important components of Indian food Industry andIndia is the world's highest milk producer and all set to become the world's largest food factory. Dairy food processing holds immense potential for high returns.

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Dairy Farm For Milk (500 Buffaloes)- Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

In India dairying has been practiced as a rural cottage industry since the remote past. The importance of milk is human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible to nor desirable to increase the cattle and buffaloes population to achieve this target. This can be achieved by stepping up milk production of our bovin population by cross breeding of cows and use of improved cows and buffaloes. There is a good scope for new entrepreneurs if they start the dairy farming.
Plant capacity: 6680 Ltrs./DayPlant & machinery: 123 Lakhs
Working capital: -T.C.I: 436 Lakhs
Return: 34.00%Break even: 41.00%
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Vanaspati Ghee - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economic

The synthetic fats are known in India by different names such as Vanaspati, Dalda Ghee, Hydrogenated Oil etc. Perhaps because vanaspati ghee is manufactured with vegetable oils and there is not much change in the components of vegetable oil after it has undergone the process of refining and hydrogenation, the name Vanaspati has been given to this refined oil. It has become one of the essential commodities of the masses, and has replaced the pure ghee because of its cheapness as compared to the pure ghee. It is very energetic due to its good calorific value. It contains the vitamins, which is essential for the human being. Vanaspati industry is one of the major food processing industry in India. It has grown to a highly developed and organized industry by now. It has been more used as cooking media and rarely as a spread like ghee, butter etc. Since last ten years, it is being accepted more as supplement to edible oils. A new entrepreneur can confidently venture into this field.
Plant capacity: 30 MT/dayPlant & machinery: 525 Lakhs
Working capital: -T.C.I: 1670 Lakhs
Return: 46.00%Break even: 35.00%
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Chocolate - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The covering of chocolates was originally carried out solely by hand the process being known as hand dipping. Each piece or centre was handled individually, dropped into molten chocolate, covered and finally placed a plaque to set. The chocolate is conveyed by a series of rotating drums to the upper part of the machine, color it is scrapped off and falls into a trough. It is the favorite item of children. Its primary feature is that it is solid at room temperature of 20-250C and yet melts rapidly in the mouth at 370C giving a liquid, which appears smooth to the tongue. Indian chocolate market grew at the rate of 10% pa, driven mainly by the children segment. There is a good scope for new entrants.
Plant capacity: 600 Kg./day Plant & machinery: Rs. 27 Lakhs
Working capital: -T.C.I: Rs. 131 Lakhs
Return: 53.00%Break even: 38.00%
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Ice Cream of Different Flavours - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Cost and Revenue

Ice cream industries in India are of comparatively recent origin. Today ice cream may be considered a luxury food item, although its popularity is increasing rapidly. It is defined as a frozen dairy product made by suitable blending and processing of cream and other milk products together with sugar, flavour, stabilizer and incorporation of air by agitating during the freezing process. The development of dairy farming in the country and consequently improving availability of fresh and dried powder milk has enhanced the scope for the development of milk based food products in the country. It is now-a-days very popular food for its taste, cooling effects and its nutritive constituents. The consumption of ice cream is likely to increase in future. It is felt that demand will increase at an increasing rate for at least one decade. It can be concluded that there is a good scope for new entrepreneurs.
Plant capacity: 1000 Kg./day Plant & machinery: Rs. 13 Lakhs
Working capital: -T.C.I: Rs. 112 Lakhs
Return: 57.00%Break even: 34.00%
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Dairy Products (Skimmed Milk Powder, Butter, Ghee, Paneer)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

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Plant capacity: Skimmed Milk Powder 1800 Kgs., Butter 500 Kgs.,Ghee 600 Kgs.,Paneer 200 Kgs.Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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DAIRY FARMING WITH POWER PLANT BASED ON DUNG - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue

The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased upto about 70 million tonnes by 2008 AD. More than 60% of the families involved in dairying belong to the small or marginal farmers or even agricultural labourers. The term power plant is often used loosely to designate any plant in which steam is generated regardless of whether power is produced. Power generated by cow dung makes the project more viable. Milk and milk products play a vital role in the countrys agricultural economy. The milk production is expected to surge forward in the coming years. The annual milk production has more than doubled in the last two decades. As much 90% of this production comes from only 12 states. New comers may successfully venture into this field.
Plant capacity: 27000 Kgs. Milk / Day, 5 MW Power Plant Based on Cow Dung Plant & machinery: 4 Crores
Working capital: -T.C.I: 25 Crores
Return: 43.00%Break even: 32.00%
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DAIRY FARMING (Cow)- Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Milk is considered the most nutritious form of food for all mammals. In India, the dairy sector contributes 15% of the Gross National Income. Without milk, most of the food can not be prepared. With the increase in milk products, basic technologies for dairy processing are being constantly modified. The success in dairy farming involves factors like punctuality, regularity, developing patience, keeping up with new developments, purchasing dairy cattle, etc. A typical Indian survey shows that the milk market is largely confined to urban areas. Presently, only 1,000 out of 5,000 cities and towns are served by the milk distribution network of the dairy sector. New emerging sectors will focus on food service market, defence market, ingredients market and parlour market. Thus, there is a bright scope in rural areas in India.
Plant capacity: 6680 Litres /DayPlant & machinery: 2 Crores
Working capital: -T.C.I: Cost of Project : 3.96 Crores
Return: 35.99%Break even: 40.27%
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Cattle Breeding & Dairy Farming to Produce Milk

A breed is a group of animals related by descent from common ancictors and visibly similar in most characters. A breed may come about as a result of planned mating or has been more frequently the case, it may be pure happenstance. A dairy is a place for handling milk and milk products. In India dairying has been practiced as a rural cottage industry since the remote past semi commercial dairying started with the establishment of military dairy farms and cooperative milk union through out the country towards the end of the nineteenth century. In a developing country like India which has largest cattle production about 25% of the world bovine population, and the lowest, field of milk, measures to improve the yield of milk are of vital importance in order to increase the milk capacity and the meat production of cattle an ingenious idea of breeding phenomenon was conceived. As of today, breeding is more prominent in rural areas and highly beneficial in terms of milk production, meat production and profitability. Daily per capita of milk consumption in India is 114 gms. Now-a-days there is greater demand of butter, ghee, cheese, skimmed milk, whole milk and other dairy products. India is increasing its foreign exchange by exporting dairy product as well as other processed food. More dairy farms are required to come, so that consumption demand may be fulfilled. There is wide scope for new entrants.
Plant capacity: 500 Ltrs Milk/Day, 66 Breeding Job/DayPlant & machinery: 35 Lakhs
Working capital: -T.C.I: 87 Lakhs
Return: 44.00%Break even: 37.00%
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Premixed Tea and Coffee with Sugar and Milk Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunies

Coffee and tea are important in any office. Working professionals feel the need for these beverages intermittently during their hectic schedule. Increasing labor costs and the need for instant availability have brought in vending machines. With this in mind, many companies have installed beverage vending machines to provide their employees refreshments. Rapid urbanization is resulting in a lifestyle that is enhancing the time spent Out of Home working (in offices and institutions), waiting (in railway stations, airports, bus terminals) or playing (in malls, theaters, parks, beaches etc.). Many Indians therefore are beginning to consume their daily requirements of refreshments outside of their homes. In this case there is a great need for a convenient, safe and consistent product delivery mechanism for tea and coffee that account for more than 70% of the demand for beverages refreshment out of home. This is the role that is being currently performed by the vending pre-mix suppliers. Vending pre-mixes are a mixture of Tea/coffee, Sugar and dairy whiteners that are mixed with heated water through a machine at the point of dispensing to provide consumers with a safe and hygienic product untouched by human hands. The demand of premix tea and coffee will increase very rapidly so there will be wide scope for new entrepreneurs to venture into this project
Plant capacity: 1 M.T/Day Premixed Tea, 1 M.T/Day Premixed CoffeePlant & machinery: 31 Lakhs
Working capital: -T.C.I: Cost Of Project: 82 Lakhs
Return: 42.00%Break even: 63.00%
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Dairy Farming , Milk Products With Cow Urine Processing and Biogas Plant - Cattle Breeding Farm, Fodder, Livestock Farming, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Cost and Revenue

DAIRY FARMING AND MILK PRODUCTS (Ghee, Pasturised Milk in Poly Pack), Cow Urine Processing and Packing in ½ Ltr. Glass Bottles with Biogas Plant Dairy farming is class of agricultural or an animal husbandry, enterprise, for long terms production of milk, which may be either processed on site or transported to a dairy factory for processing and eventual retail sale. Dairying plays a dynamic role in Indias agro based economy. Milk production alone involves more than 70 million producers, each raising one or two cows/buffaloes primarily for milk production. The dairy involves processing raw milk into products such as consumer milk, butter, ghee, cheese, yogurt, condensed milk, skimmed milk powder and ice cream etc. Biogas production is one of the best methods for waste disposal and utilization and extensively exploited in India. Cattle dung and other organic matters are the best source for producing biogas. Cow urine or goumutra is considered sacred in Hindu mythology. It is used for various purposes for its medicinal values. The cow urine can cure anything from skin diseases, kidney and liver ailments to obesity and heart ailments. Having all the facts in mind it can be predicted that dairy farming with processing unit and biogas plant is very lucrative for new entrants. Cost Estimation: Capacity : Buffalo Milk 7230 Kls/Annum Cow Milk 720 Kls/Annum Skimmed Milk 324 Kls/Annum Ghee 18000 Kg/Annum Processed Cow Urine 4380000 Bottle No./Annum Bio Gas 31000 Kg/Annum
Plant capacity: -Plant & machinery: 162 Lakhs
Working capital: -T.C.I: 1665 Lakhs
Return: 47.00%Break even: 32.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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