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Milk & Dairy Products, Butter, Cheese, Ghee, Ice Creams, Chocolate, Curd, Lassi, Flavored Milk , UHT Milk, Fluid Milk, Milk Powder, Skimmed Milk Powder Non-Dairy Cream, Buttermilk, Condensed Milk, Cottage Cheese, Casein, Yogurt, value added Dairy Products

Agriculture along with animal husbandry has been and will continue to be the lifeline of Indian economy. India is the largest and one of the most economical milk producers in the world (estimated production of 105 MT).It is the most important sector of the Indian economy particularly in poverty alleviation and employment generation. This sector contributes close to one-fourth of India’s National income and total work force engaged in agriculture is about 60 per cent.

At global level, milk has been identified as an integral part of food for centuries. The success of White Revolution in India has largely been written by millions of small holders. About 70 million dairy farmers produce more than 50 per cent of the milk in the country. Milk and milk products are one of the important components of the Indian food industry. Consumption of milk and milk products is deeply rooted in our tradition and it is an essential item during rituals, festivals and other auspicious events.

Dairy market in India is quite huge and according to an estimate the unorganized milk and milk product market is about Rs 470 billion while the market for processed organized dairy segment is only Rs 10000 crores. The market is currently growing at round 5% pa in volume terms. There is an impressive level of processing i.e. 22% in organized sector. The dairy exports in 2007–08 rose to US$ 210.5 million against US$ 113.57 last fiscal, whereas the domestic dairy sector is slated to cross US$ 108 billion in revenues by 2011. India with its population of more than 1 billion and diverse food habits, cultures, tradition and religions, offer great market for milk and milk products. Milk products with well defined quality characteristics and packaged in attractive containers can be marketed at different places. Most dairy food delicacies are value added products generating high profits. The milk products produced include curd, ghee, khoa, chhana, paneer, shrikhand , milk powder, whitener ,condensed milk, malted milk food, ice cream and a variety of milk sweets, some of which are now produce d by the organized dairy industries as well, are major value added products from the Indian dairy sector.  The market for traditional dairy products in India is estimated to be US $ 10 billion, being the largest and fastest growing segment of the Indian dairy industry.

Major players in the dairy sector with dairy products include Gujarat Co-operative Milk Marketing Federation (GCMMF) and Nestle are the largest player. Other include Milkfood Limited, SmithKline Beecham Limited, Indodan Industries Limited, H.J. Heinz Limited, Britannia, Cadbury, etc.All other local dairy cooperatives have their local brands (For e.g. Gokul, Warana in Maharashtra, Saras in Rajasthan, Verka in Punjab, Vijaya in Andhra Pradesh, Aavin in Tamil Nadu, etc). Other private players include J K Dairy, Heritage Foods, Indiana Dairy, Dairy Specialties, etc.

Dairying perceived as subsidiary occupation for vast majority of farming community in our country is now acquiring an independent status as main occupation as it is crucial in providing employment .Milk and milk products are one of the important components of Indian food Industry andIndia is the world's highest milk producer and all set to become the world's largest food factory. Dairy food processing holds immense potential for high returns.

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COW AND BUFFALO MILK UHT PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Every person needs good health and for good health we need good proteins. In these cases milk is the best way to achieve good health. This is the best source of vitamin and Enzymes. Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest the other types of food. The exact components of raw milk varies by species, but it contains, significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow milk has a PH ranging from 6.4 to 6.8, making it slightly acidic. Buffalo milk also contains high levels of the natural antioxidant to capherol. Peroxidate activity is normally 2-4 times that of cow milk. The high milk solids of buffalo milk not only make it ideal for processing into superb dairy products, but also contribute to significant energy saving in conducting that process. Yogurts are natural thick set without recourse to addition milk proteins or gelling agents as with lesser milks. Cow milk has been processed into dairy products. Such as cream, butter, yogurt, ice cream and especially the more durable and easily transportable product, cheese. Cow milk was first used as human food in the India. In India today, cows milk is produced on an industrial scale. It is by far the most commonly consumed form of milk in the India. The carbohydrate lactose gives milk its sweet taste and contributes about 40% of whole cow milks calories. Cow milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, 0.7% minerals and supplies 66 kcal of energy per 100 grams. Cow milk allergy is as an immunologically medicated adverse reaction to one or more cow milk proteins. Cow produce bovine growth harmone naturally, but many producers administer additional rBGH because it increase milk production. The modern dairy cow the buffalo can thrive without the need to use high levels of concentrated feed. The UHT process other advantages, which arise from the fact that chemical reaction rates are less sensitive to changes in temperature than the thermal inactivation of spores. Therefore, the much shorter processing times required to achieve commercial sterility result in much less chemical reaction occurring, as well as allowing a continuous processing operation. The largest producer and consumer of cows milk in the world is India followed by the U.S., Germany and Pakistan. The demand of milk and milk products is increasing day by day. So there is good scope for dairy farming and dairy products manufacturing. New entrepreneurs can well venture into this field. Few Indian Major players are as under: Amrut Industries Ltd. Asian Lakto Inds. Ltd. Belapur Industries Ltd. Dairyfield Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Kaira Can Co. Ltd. Metro Dairy Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Paripurna Dairy Products Ltd. Parul Foods Specialities Pvt. Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Svera Agro Ltd. Vidya Dairy
Plant capacity: 8640 Kls./Annum,1 Ltrs. Pouches/Day 12000 Nos., 500 Ml. Pouches/Day 24000 Nos.Plant & machinery: 90 Lakhs
Working capital: -T.C.I: 677 Lakhs
Return: 46.00%Break even: 33.00%
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Dairy Milk Processing with Power Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Milk and milk products have been used by man since prehistoric times. Butter making was recorded as far back as 2000 B.C. It is through that cheese making was discovered accidently and initially developed in Iraq Circa 6000-7000 B.C. and spread with the migration of populations due to famines, conflicts and invasions. Examples of this are the development and the introduction of cheese making into England by the Romans. Fermented milks have been prepared for more than 2000 years. In this project report we have dealt with milk processing and making Butter, Ghee, Skimmed Milk Powder, Whole Milk Powder, Khoa, Curd, Paneer, Flavoured Milk, Full Cream, Tonned & skimmed milk in pouches etc. along with co generation Power Plant. In India milk is produced in most agricultural systems. It is either sold fresh or consumed as fermented milk and products. The demand of milk and milk products is increasing very fast all over world due to its nutritive value. So, there is a vast scope for the new entrants in this field. Few Indian Major Players are as under: Company Name Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. Asian Lakto Inds. Ltd. Belapur Industries Ltd. Bharatpur Nutritional Products Ltd. Britannia Dairy Pvt. Ltd. Continental Milkose (India) Ltd. Crown Milk Specialities Pvt. Ltd. Daverashola Estates Pvt. Ltd. Dinshaws Dairy Foods Ltd. Foremost Industries (India) Ltd. Genuine Commodities Devp. Co. Ltd. Glaxosmithkline Consumer Healthcare Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heinz India Pvt. Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Indodan Industries Ltd. Industrial Progressive (India) Ltd. K M G Milk Food Ltd. Kaira District Co Op. Milk Producers' Union Ltd. Kwality Dairy (India) Ltd. Mahaan Foods Ltd. Majestic Farm House Ltd. Markandeshwar Foods & Allied Products Ltd. Mehar Dairy Inds. Ltd. Merryweather Food Products Ltd. Metro Dairy Ltd. Milk Specialities Ltd. Milkfood Ltd. Modern Dairies Ltd. Mother Dairy Fruit & Vegetables Pvt. Ltd. Mother Dairy India Ltd. Narayan Agro Foods Ltd. Nestle India Ltd. Nijjer Agro Foods Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co Op. Milk Producers' Union Ltd. Param Dairy Ltd. Paripurna Dairy Products Ltd. Parul Foods Specialities Pvt. Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Rishabh Agro Inds. Ltd. Royal Dairy Ltd. S M Milkose Ltd. Satyam Dairy Ltd. Schreiber Dynamix Dairies Ltd. Sheel International Ltd. Sri Skandan Inds. Ltd. Sterling Milk Products Ltd. Suvidha Infraestate Corpn. Ltd. Svera Agro Ltd. Swojas Energy Foods Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd. Vadilal Dairy International Ltd. Vadilal Industries Ltd. Vidya Dairy Vintage Foods & Inds. Ltd. Vishal Lakto (India) Ltd. Vital Foods Ltd. Cost Estimation: Capacity : Butter 7809 MT/Annum Ghee 9936 MT/Annum Skim Milk Powder 14875 MT/Annum Whole Milk Powder 7437 MT/annum Dairy Whitener 13015 MT/Annum Khoa 595 MT/Annum Panner 595 MT/Annum Curd 1487 MT/Annum Flavoured Milk 1 Ltrs Pack 7437000 Pack/Annum Full Cream Milk 500gm Pack 5950000 Pack/Annum Tonned Milk 500gm Pack 14875000 Pack/Annum Double Tonned Milk 500gm Pack 5950000 Pack/Annum Skimmed Mil 500gm Pack 14875000 Pack/Annum
Plant capacity: -Plant & machinery: 192 Cr.
Working capital: -T.C.I: Cost of Project : 307 Cr.
Return: 42.00%Break even: 34.00%
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DAIRY FARMING FOR MILK - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

In India dairying has been practiced as a rural cottage industry since the remote past, semi commercial dairying started with the establishment of military dairy farms and co operative milk unions throughout the country towards the end of the 19th century. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. The development and maintenance of a superior dairy herd can be a sourced a considerable price and satisfaction. Success in dairy farming, like any professional achievement, does not come, easily. It requires the very best of anyone’s ability to properly manage, feed, and breed a good herd of cows. The milk is used as a food. It is used to prepare curd, butter, ghee, cream and ice cream and it is used in hotels and restaurants as milk food preparation and in the preparation of tea. In 1998 India became the largest producer of milk in the world. It is also the largest consumer. There is very good market potential of these products. The developing country like India is increasing its foreign exchange by exporting dairy as well as other processed food products. Few Indian Major Players are as under: Amruth Agro Farms Pvt. Ltd. Adarsh Coop. Dairy Society Ltd. Bajaj Cattle Dairy Farms, Harihar Coop Dairy Society Ltd. Subarna Agro Dairy Pvt. Ltd. A B T Industries Ltd. Anik Industries Ltd. Bansal Naturevest Ltd. Belapur Industries Ltd. Dairyfield Ltd. Dempo Dairy Inds. Ltd. Diana Tea Co. Ltd. Dinshaw'S Dairy Foods Ltd. Goldline Milkfood Ltd. Heinz India Pvt. Ltd. I D L Agro Chemicals Ltd. Induri Farm Ltd. K S E Ltd. Kaira Can Co. Ltd. Mafco Ltd. Mahaveer Krishi Kendra Ltd. Metro Dairy Ltd. Milma Foods Ltd. Mirage Impex Pvt. Ltd. Mother Dairy Kerala Ltd. Nijjer Agro Foods Ltd. Rama Dairy Products Ltd. Ravileela Dairy Products Ltd. Rishabh Agro Inds. Ltd. Royal Dairy Ltd. Ruchi Acroni Inds. Ltd. Sri Skandan Inds. Ltd. Svera Agro Ltd. Umang Dairies Ltd. Vidya Dairy Cost Estimation: Capacity : 720000 Ltrs./Annum Total Cows 150 Nos. Assume 100 cows will give Milk Through out the year Avg. 20 Ltrs. Milk/Day/Cows
Plant capacity: -Plant & machinery: 12 Lakhs
Working capital: -T.C.I: 160 Lakhs
Return: 49.00%Break even: 32.00%
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DAIRY FARM TO PRODUCE MILK (50% POUCHES & 50% CANS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Dairy industry is of crucial importance to India. The country is the worlds largest milk producer, accounting for more than 13% of worlds total milk production. It is the worlds largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. Dairying has been considered as one of the activities aimed at alleviating the poverty and unemployment especially in the rural areas in the rain-fed and drought-prone regions. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. The progress in this sector will result in a more balanced development of the rural economy.The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Today, dairy cows are specialized to produce large volumes of milk. Specialist scale dairy farming is only viable where either a large amount of milk is required. Uses & Applications of Milk The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as Developed acidity. Milk is used as a food, Used as a complete food of infant,It is used to prepare curd, butter, ghee, cream and ice cream etc., Milk is used in all homes, It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey India is the world’s largest producer of dairy products by volume, accounting for more than 13% of world’s total milk production, and it also has the world’s largest dairy herd. The Indian Dairy sector acquired substantial growth momentum from 9th Plan onwards, achieving an annual output of 121.8 (estimated) million tones of milk during 2010-11. This has not only placed the country on top in the world, but also represents sustained growth in the availability of milk and milk products for the growing population. Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities.
Plant capacity: 756000 Ltrs. Milk/ Annum Plant & machinery: 18 Lakhs
Working capital: -T.C.I: 199 Lakhs
Return: 39.00%Break even: 36.00%
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Skimmed Milk Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins. In World milk production, India ranks next only to the United States of America and the U.S.S.R. But the milk produced in India is far from adequate for its vast population as the daily average consumption per head comes to even less than half of the optimum requirement of about 310 grams. Milk and milk products are supplied as fresh milk products, concentrates, and dry products. Milk powders may be used as a substitute for fresh milk and concentrates. Converting liquid dairy streams into powder provides a supply of milk solids in a convenient, stable form. Dried dairy products are produced by dehydrating liquid milk streams or fractions of dairy streams. Skim milk and full cream milk powders enabled the development of the recombined milk and milk product industry, which began in the middle of the 20th century and is now well established, with a turnover of more than $5 billion to $6 billion in 2002. Uses & Applications Milk Powder is used as a food infant. It is used to prepare curd, butter, ghee, Cream and ice cream etc. Milk Powder is used in all homes and also used in hotels and restaurants as milk food preparations and in the preparations of tea and coffee. It is used for cheese, yogurt, Ice Cream. Market Survey The organized dairy industry processes about 8% of the total milk output in India while in value terms its share is close to 17%. The industry has maintained a high growth profile, initiated in early 1980s, especially in the wake of Operation Flood, colloquially also termed as White Revolution. India produces around 100 mn tonnes of milk annually and is reportedly growing at over 4.5% annually. The aim is to achieve an annual production of 127 mn tonnes by 2012. Total market of milk powder and condensed milk was estimated at Rs 13 bn in 2007 to 08 which represented an increase of 13% over that of the preceding year. In terms of value, the total milk economy is estimated at Rs 1950 bn. During 1950s and 60s India was one of the major importers of dairy products importing almost 40% of its consumption. Today, it is not only self sufficient, but it is the largest producer and exporter of dairy products. Credit goes to Operation Flood Programme predominantely spearheaded by the milk cooperatives. The cooperative sector is dominated by Amul (or GCMMF). However the cooperatives are losing to private players like Hatsun, Heritage Modern, Paras, Parag, Nestle and Britannia. By 2011, it is projected that the value of the industry will be around Rs 5.2 trillion by 2015 and it will require over Rs 100 bn of capital expenditure. Financials & Comparison of Major Players/Companies Britannia Dairy Pvt. Ltd. Brooke Bond Lipton India Ltd. [Merged] Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. Industrial Progressive (India) Ltd. Kaira District Co Op. Milk Producers Union Ltd. Kamala Sugar Mills Ltd. Kwality Dairy (India) Ltd. Lipton India Ltd. [Merged] Mahaan Foods Ltd. Markandeshwar Foods & Allied Products Ltd. Milkfood Ltd. Modern Dairies Ltd. Narayan Agro Foods Ltd. Nestle India Ltd. Panchmahal District Co Op. Milk Producers Union Ltd. Parul Foods Specialities Pvt. Ltd. S M Milkose Ltd. Schreiber Dynamix Dairies Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd.
Plant capacity: 10 MT/DayPlant & machinery: 213 Lakhs
Working capital: -T.C.I: 3172 Lakhs
Return: 50.00%Break even: 26.00%
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Milk Processing (Flavoured Milk (Chocolate), Milk in Pouches, Curd, Flavoured Yogurt, Ghee, Paneer & Butter)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Milk is the normal product of mammary gland secretion. Milk is a complex, nutritious product that contains more than 100 substances that are either in solution, suspension or emulsion in water. The fat and fat soluble vitamins in the milk are in the form of an emulsion; that is, a suspension of small liquid globules that do not mix with the water in milk; Lactose (milk sugar), some proteins (whey protien), mineral salts and other substances are soluble; that is, they are entirely dissolved in the water in milk. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Milk is a highly perishable product that should be cooled to about 40 degree Celsius as soon as possible after collection. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Many population groups in Asia and Africa cannot or can hardly consume milk because of so called lactose intolerance. Dairy products in which a proportion of the milk sugar is converted during production, such as cheese, curd, yoghurt and sour milk or buttermilk, do not cause many problems in this respect. Uses & Applications of Milk Milk is used as a complete food for infant. It is used to prepare curd, butter, ghee, cream and ice cream etc, Milk is used in all homes & also used in hotels and restaurants as milk food preparation and in the preparation of tea. New uses of milk are: it makes frozen fish tastes fresh, tarnished silverware will look new if sour milk is polished on it. It softens skin too, and cleans patent leather. It can remove ink stains from clothes too. It is also furniture Cleaner and polisher. Market Survey Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities. Government of India is making efforts to increase the productivity of milch animals and thus increase the per capita availability of milk. Most of the milk is produced by small, marginal farmers and landless laborers. About 14.46 million farmers have been brought under the ambit of 1, 44,168 village level dairy corporative societies. It is the Apex organization of the Dairy Cooperatives of Gujarat, popularly known as AMUL, which aims to provide remunerative returns to the farmers and also serve the interest of consumers by providing quality products which are good value for money. India exports specialty products such as casein for food processing or pharmaceuticals. The Indian dairy sector is also different from other dairy producing countries as India places its emphasis on both cattle and buffalo milk. Some of the major destinations of Indian dairy products are Bangladesh, UAE, US, and Philippines. Indigenous milk products and desserts are becoming popular with the ethnic population spread all over the world. Therefore, the export demand for these has gone up tremendously, thus providing great potential for export. Today, India is the worlds largest milk producer, accounting for more than 13% of the worlds total milk production. Therefore, it is an appropriate and cost effective place for manufacture of dairy products like ghee, cheese, curd, butter, etc. import restrictions on dairy products also promote Indian producers in this sector. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field. Few Indian Major Players are as under: Aarkay Food Products Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Belapur Industries Ltd. Britannia Dairy Pvt. Ltd. Brooke Bond Lipton India Ltd. [Merged] Cepham Milk Specialities Ltd. Continental Milkose (India) Ltd. Crown Milk Specialities Pvt. Ltd. Daverashola Estates Pvt. Ltd. Dempo Dairy Inds. Ltd. Devyani International Ltd. DinshawS Dairy Foods Ltd. Foremost Industries (India) Ltd. Genuine Commodities Devp. Co. Ltd. Glaxosmithkline Consumer Healthcare Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heinz India Pvt. Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Indodan Industries Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. Kaira District Co Op. Milk Producers Union Ltd. Kwality Dairy (India) Ltd. Lipton India Ltd. [Merged] Mafco Ltd. Mahaan Foods Ltd. Markandeshwar Foods & Allied Products Ltd. Mehar Dairy Inds. Ltd. Merryweather Food Products Ltd. [Merged] Metro Dairy Ltd. Milk Specialities Ltd. Milkfood Ltd. Modern Dairies Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Narayan Agro Foods Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co Op. Milk Producers Union Ltd. Param Dairy Ltd. Parul Foods Specialities Pvt. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Satyam Dairy Ltd. Schreiber Dynamix Dairies Ltd. Sri Skandan Inds. Ltd. Sterling Milk Products Ltd. Svera Agro Ltd. Swojas Energy Foods Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd. [Merged] Vadilal Dairy International Ltd. Vadilal Industries Ltd. Vidya Dairy Vimal Oil & Foods Ltd. Vintage Foods & Inds. Ltd. Virat Crane Inds. Ltd. Vishal Lakto (India) Ltd. Vital Foods Ltd. Cost Estimation Capacity 1 ltr. Milk Pouches : 1500000 500 Milk Pouches : 3000000 250 ml. Flavoured Milk Pouches : 6000000 250 gm Yogurts Cup : 5400000 15 kgs. Ghee in Tin Pack : 135000 1 kgs. Ghee in Poly Pack : 675000 250 ml. Curds Pack cup : 2700000 250 ml Curds pack pouch : 2700000 1 kg. Paneer Pack : 216000 500 gms. Paneer Pack : 432000 250 gms Butter Pack : 5400000
Plant capacity: -Plant & machinery: Rs 696 Lakhs
Working capital: -T.C.I: Rs 5708 Lakhs
Return: 70.00%Break even: 23.00%
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Dairy Farming (500 Cows) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

In India dairying has been practiced as a rural cottage industry since the remote past. Semi commercial dairying started with the establishment of military dairy farms and cooperative milk unions throughout the country towards the end of the Nineteenth century. However market milk technology may be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product technology in 1956 with the establishment of AMUL Dairy, Anand. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Unlike rich countries like the U.K. and the U.S. dairying in India is a subsidiary occupation of almost all the farmers. More than 60 percent of the families involved in dairying belong to the small or marginal farmers or even agricultural labourers. Thus the dairy cattle or buffalo rearing has vast scope for improving economic and in turn, the nutritional status of such people mainly coming from rural area. This will also help in achieving the balance between economic development of urban and rural population. The development and maintenance of a superior dairy herd can be a source of considerable pride and satisfaction. Success in dairy farming, like any professional achievement, does not come easily. It requires the very best of anyone's ability to properly manage, feed, and breed a good herd of cows. Milk is considered as top most wholesome single food available in nature for health. Ancient Vedic literature is full of evidences of the beneficial and therapeutic properties of milk products. Milk often from the major ingredient of Ayurvedic medicine. Milk production is the largest single enterprise in British agriculture, with an annual output valued at over £2,000 million. Basically India is an agricultural country and livestock sector is an integral part of agriculture. It is the back-bone of India’s economy in the form of income, employment and foreign exchange earnings. It is estimated that dairying sector alone is contributing 15% of the Gross National Income. In our country, nearly 80% of people living in villages, 69% of them are engaged in agriculture, 43% of them are cultivators having a bit of cultivable land. Remaining 26% are agricultural labourers who are having one or two milch animals. For small farmers, landless and agriculture labourers, the livestock sector is giving sustainity for their lives. Applying the general definition of technology, we may define dairy technology as a combination of theoretical and practical knowledge based on a scientific background and the control of processes for the treatment and conversion of milk into milk products. During the development of dairy technology, the following classical milk product groups and technologies have been developed: market milk (fluid milk), acidified milk products, butter, cheese and long-shelf-life products, which characterize milk processing. With the increasing variety of milk products, as well as the innovations in machinery and plant design, the basic technologies for dairy processing are being constantly modified. Uses The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. It is a normal secretion of the mammary gland of mammals. According to PFA Rules (1976) cow milk should contain not less than 8.5 per cent of milk solids – not fat and not less than 3.5 per cent of milk fat while less than 6.00 per cent of milk fat. If fresh milk is tested with litmus, the so-called “amphoteric reaction” will be found, that is, blue litmus turns red, and red litmus turns blue. Fresh milk has a hydrogen-ion concentration of approximately pH 6.6 (cow milk) to pH 6.7 (Buffalo milk) which indicates that it is really somewhat on the acid side of neutrality. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as “Developed acidity”. 1. Milk is used as a food. 2. Used as a complete food of infant. 3. It is used to prepare curd, butter, ghee, cream and ice cream etc. 4. Milk is used in all homes. 5. It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey Dairy farming from being traditional family run businesses today has grown hugely to an organized dairy industry with technological specializations in every part of the process. There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. This huge boost in the industry has created a lot of farming jobs for the people. But many of the dairy farms still manage and run organic dairy farms mostly in villages and supply the milk to get processed by large companies and finally sell to the retail outlets. Globalization is one of the greatest strategic challenges for all Industries as well as dairy Industry. Global dairy market, over the recent years, expanded mainly due to introduction of new dairy products, like omega-3 fatty acids-enriched milk, and A2 milk, probiotic dairy product and etc that beside health benefit played a vital role in the growth of global dairy market. The global market for Dairy Products is forecast to reach US$494 billion by the year 2015. Recovery in consumption post global recession, continuing population growth, rising demand from developing countries, trade liberalization, and continued growth in advertising are expected to fuel market growth. The demand for quality dairy products is rising in all over the world especially in developing countries, therefore to improve quality of milk and dairy product. India has the highest livestock population in the world with 50% of the buffaloes and 20% of the world’s cattle population, most of which are milch cows and milch buffaloes. India’s dairy industry is considered as one of the most successful development programs in the post-Independence period. India is the world’s largest milk producer, accounting for more than 13% of world’s total milk production. As it is the world’s largest consumer of dairy products, but consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. Milk production gives employment to more than 72mn dairy farmers. In terms of total production, India is the leading producer of milk in the world followed by USA. Although milk production has grown at a fast pace during the last three decades, but the milk processing industry is small compared to the huge amount of milk produced every year. Only 10% of all the milk is delivered to some 400 dairy plants. The following possibilities are open to the producer: • To sell direct to the consumer. • To sell to a retailer, e.g. supermarket, cafe, street vendor, etc. • To sell to processors or distributors, e.g. Clover, Parmalat, neighboring farm etc. • Process and sell to retailer or consumer. Dairy farmers can use any of these marketing channels to market their products. While, in the organized dairy industry, the cooperative milk processors have a 60% market share. The cooperative dairies process 90% of the collected milk as liquid milk whereas the private dairies process and sell only 20% of the milk collected as liquid milk and 80% for other dairy products with a focus on value-added products. Currently, India has emerged as the top milk producing country in the world. The overall production stands at 130 tonnes according to a report. The Indian dairy farming industry is growing rapidly to meet the demands of the consumers in milk and milk products. The government had started a National Dairy Plan Phase 1 (NDP P1) in 2012 with an estimated investment of more than 2000 crores that will be implemented till 2016 – 17. Few Indian Major Players are as under A B T Industries Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Bansal Naturevest Ltd. Cavinkare Pvt. Ltd. Dempo Dairy Inds. Ltd. Dinshaw'S Dairy Foods Ltd. Farmax India Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Gujarat Co-Op. Milk Mktg. Federation Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indian Potash Ltd. Indiana Dairy Specialities Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. K S E Ltd. Kaira District Co-Op. Milk Producers' Union Ltd. Kisan Cold Storage & Refrigeration Service Ltd. L V P Foods Pvt. Ltd. M R Italian Chains Ltd. Metro Dairy Ltd. Milkfood Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Natural Sugar & Allied Inds. Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Param Dairy Ltd. Pilani Industrial Corpn. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Siddhivinayak Dairy & Food Products Ltd. Sri Skandan Inds. Ltd. Suman Agritech Ltd. Svera Agro Ltd. V R S Foods Ltd. Vadilal Dairy International Ltd. Vidya Dairy Vijay Agro Products Pvt. Ltd. Vital Foods Ltd.
Plant capacity: 25,20,000 LTS/AnnumPlant & machinery: Rs. 239 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 605 Lakhs
Return: 34.00%Break even: 39.00%
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Dairy Farming (500 Cows) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

India is an agricultural country and livestock sector is an integral part of agriculture. Dairy farming from being traditional family run businesses today has grown hugely to an organized dairy industry with technological specializations in every part of the process. The global market for Dairy Products is forecast to reach US$494 billion by the year 2015. Recovery in consumption post global recession, continuing population growth, rising demand from developing countries, trade liberalization, and continued growth in advertising are expected to fuel market growth. India is the world’s largest milk producer, accounting for more than 13% of world’s total milk production. As it is the world’s largest consumer of dairy products, but consuming almost 100% of its own milk production. Although milk production has grown at a fast pace during the last three decades, but the milk processing industry is small compared to the huge amount of milk produced every year. Only 10% of all the milk is delivered to some 400 dairy plants. Dairy farmers can use marketing channels to market their products. The Indian dairy farming industry is growing rapidly to meet the demands of the consumers in milk and milk products. The government had started a National Dairy Plan Phase 1 (NDP P1) in 2012 with an estimated investment of more than 2000 crores that will be implemented till 2016 – 17. Few Indian Major Players are as under A B T Industries Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Bansal Naturevest Ltd. Cavinkare Pvt. Ltd. Dempo Dairy Inds. Ltd. Dinshaw'S Dairy Foods Ltd. Farmax India Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Gujarat Co-Op. Milk Mktg. Federation Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indian Potash Ltd. Indiana Dairy Specialities Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. K S E Ltd. Kaira District Co-Op. Milk Producers' Union Ltd. Kisan Cold Storage & Refrigeration Service Ltd. L V P Foods Pvt. Ltd. M R Italian Chains Ltd. Metro Dairy Ltd. Milkfood Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Natural Sugar & Allied Inds. Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Param Dairy Ltd. Pilani Industrial Corpn. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Siddhivinayak Dairy & Food Products Ltd. Sri Skandan Inds. Ltd. Suman Agritech Ltd. Svera Agro Ltd. V R S Foods Ltd. Vadilal Dairy International Ltd. Vidya Dairy Vijay Agro Products Pvt. Ltd. Vital Foods Ltd.
Plant capacity: 25,20,000 LTS/AnnumPlant & machinery: Rs. 239 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 605 Lakhs
Return: 34.00%Break even: 39.00%
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Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Peanut butter is not “butter” but butter like product made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food. Since India occupies the first position both in regard to the area and the production of groundnut, in the world, it is bound to explore all the qualitative values of groundnut, and use it to the maximum. Plant and machinery required for the manufacture of peanut butter are not much sophisticated and can be procured indigenously. The unit can be installed within S.S.I. Limit; hence all the facilities provided by Government of India for S.S.I. Units can be availed, fully. Marketing is no problem for such a cheaper and nutritive food. “Peanut butter is the food prepared by grinding one of the shelled and roasted peanut, to which may be added seasoning and stabilizing ingredients, but such seasoning an stabilizing ingredients do not in the aggregate exceed 10% of the weight of the finished product. To the ground peanuts, cut or chopped, shelled, and roasted peanuts may be added. During processing the oil content of the peanut ingredient may be adjusted by the addition or subtraction of peanut oil. China and India together are the world's leading groundnut producers accounting for nearly 60 percent of the production and 52 percent of the crop area. India cultivates about 7.74 million hectares and produces 7.61 million tonnes of groundnut with the productivity level of 991.8 kg per ha. South Africa is the major producer in Africa, while in Latin America almost one half of the total groundnut produced in that region may be credited to Argentina. Among the developing countries Egypt has the highest productivity and capacity to produce groundnuts. Though India is world’s largest producer of peanuts, however, manufacturing of peanut butter is not a significant activity. So any new entrants can venture in to this industry. Few Indian Major Players are as under:- Sonya Foods Pvt. Ltd. United Foods Bharat Kernels Pvt. Ltd.
Plant capacity: 3000 MT / AnnumPlant & machinery: Rs. 182 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 666 Lakhs
Return: 26.00%Break even: 52.00%
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Market Research Report on Milk Processing &Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products)- Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products) Market Prospects, Present Scenario, Growth Drivers, Demand-Supply Statistics, Industry Size, Sector Outlook, Analysis & Forecasts upto 2017 If you find yourself bewildered by innumerable variants of cheese, flavored yogurts, ice creams or UHT milk, in an expansive section of a modern retail store, then assume that you have hit the much evolved dairy section. Gone are the days when shopping of dairy products just meant choosing between plain curd or Cottage Cheese or basic sandwich spread, today dairy products have outdone their first forms and evolved into much urbanized and modern consumer centric products. To establish a better understanding of market potential of the evolved dairy products in India, Niir Project Consultancy Services has released a new study titled ‘Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products)- Market Prospects, Present Scenario, Growth Drivers, Demand-Supply Statistics, Industry Size, Sector Outlook, Analysis & Forecasts upto 2017’. The report identifies the current& future market prospects of dairy products, the value drivers that will trigger the growth, opportunities & challenges faced by the sector coupled with government initiatives and porters 5 forces analysis of the industry. It helps you classify dairy industry on the basis of its business attractiveness and investment potential which can prove to be a vital link in prudent business decision making. The report provides a comprehensive analysis of the dairy products sector along with the financial details of dairy products companies. It begins by a brief on global dairy sector and then proceeds to discuss the Indian scenario of dairy industry in detail. It discusses the present scenario, structure and classification of the industry while defining the scope of the report. The sector has moved away from large consumption of milk in unprocessed and fluid form to higher intake of processed dairy products. The known factors for such rising preference for processed dairy products include growing disposable incomes, urbanization, spiraling trend of modern retail and growing acceptability of processed products. The report analyzes the above mentioned factors in growth drivers section supported by graphical representation and forecasts of data points. Growing population of middle class households pose immense opportunities for a host of consumer industries; dairy being one of them. With higher incomes in their pockets and growing western influence on their taste buds, Indian middle class is well equipped to experiment with new products which will have a domino effect on the consumption of dairy products. Also, growing health consciousness among Indian population, low per capita consumption of various dairy products and rising food expenditure will provide ample opportunities for dairy players to seize. Further the report discusses various impediments faced by the dairy players while operating in the industry. The report in its entirety can prove to be an indispensible tool for assessing the market potential of dairy products in India. It analyzes the demand supply situation in the industry from different angles to enable better understanding of the topic. Demand for dairy products in India is captured by determining the demand for various dairy products as well as total exports. Similarly supply side is taken into account by assessing the production of milk in the country and population of milch animals, the production of various dairy products and lastly by scrutinizing the capital expenditure projects announced in the industry. Moving forward, the report analyzes the attractiveness of the sector by evaluating the status of porters 5 forces prevalent in the industry. Any sector is said to be most attractive when the 5 forces are at their weakest and the report explicates the forces methodically to simplify the analysis. It also lists various initiatives undertaken by the Indian government to assist dairy industry as a whole. Lastly to give a fair view of the competition in the industry, the report shares information about players operating in the dairy sector. It gives business profiles of key players like Amul, Parag Milk Foods Ltd, Kwality Ltd and Mother Dairy Fruit & Vegetable Ltd. The next segment provides complete financial details of dairy players in the countrylike address of registered office, director’s name and financial comparison covering balance sheet, profit & loss account and several financial ratios of the players. The report ends with a promising outlook of the sector. Indian dairy industry has been at the forefront with impressive growth rates and immense potential for an effervescent future abetted by rising demand for value added dairy products in the country. Fluid milk market in India has reached a saturation point and the growing acceptance of value added dairy products has brought winds of change for the industry. The Indian market has witnessed a spur in the demand of value added dairy products like cheese, yogurt, packaged milk and probiotic drinks which has invigorated the growth in overall dairy industry.Rising western influence on Indian food habits, rising concerns about quality of dairy products, health consciousness and spiraling disposable incomes of consumers have resulted in higher demand for value added dairy products in India. Gauging the high demand potential in dairy products industry, a host of international and domestic players have set their foot in the Indian dairy domain. The share of milk processed in total milk produced has shown a healthy rise in the last 3-4 years. We anticipate the quantity of milk processed to cross 107 million tonnes by 2017 from ~66 million tonnes in 2013. Also we expect Indian dairy market to touch INR 6971 billion levels by 2017. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market definition, structure and its classification • The report provides in-depth market analysis covering major growth driving factors for the industry and opportunities & challenges prevalent • This report helps to understand the present status of the industry by elucidating a comprehensive porter 5 force analysis and scrutiny of the demand – supply situation • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report Table of Contents 1 OVERVIEW 1.1 The Global Dairy Industry 1.2 Indian Dairy Industry 1.2.1 Structure 1.2.2 Classification 2 GROWTH DRIVERS 2.1 Rising Acceptance of Value Added Products 2.1.1 Frozen Yogurt 2.1.2 Cheese 2.1.3 Premium Ice Creams 2.2 The Urbanized Indian 2.3 Surge in Organized Food Retail 2.4 Rising Incomes 3 OPPORTUNITIES & CHALLENGES 3.1 Opportunities 3.1.1 Low Per Capita Consumption 3.1.2 Growing Health Awareness 3.1.3 Rising Middle Class 3.1.4 Rising Dairy Expenditure 3.2 Challenges 3.2.1 Weak Supply Chain Infrastructure 3.2.2 Fragmented Milk Production 3.2.3 Rising Competition 4 REGULATIONS & INITIATIVES 4.1 Initiatives 4.2 Regulations 4.3 Excise/Custom Duty 5 DEMAND-SUPPLY SCENARIO 5.1 Demand Analysis 5.1.1 Cheese 5.1.2 Dairy Whiteners/Creamers 5.1.3 Ice Creams 5.1.4 Exports 5.2 Supply Analysis 5.2.1 Milk & Milch Animals 5.2.2 Dairy Products 5.2.3 Capex 6 PORTER’S 5 FORCE ANALYSIS 6.1 Bargaining Power of Buyers 6.2 Bargaining Power of Suppliers 6.3 Threat of Substitutes 6.4 Rivalry among Existing Players 6.5 Threat of New Entrants 7 KEY PLAYERS 7.1 Key Player Profiles 7.1.1 Amul 7.1.2 Mother Dairy 7.1.3 Parag Milk Foods Pvt Ltd 7.1.4 Kwality Ltd 7.2 Peer Group Financials 7.2.1 Contact Information 7.2.1.1 Registered Office Address 7.2.1.2 Director’s Name 7.2.2 Key Financials 7.2.2.1 Plant Location 7.2.2.2 Product Capacity & Sales 7.2.2.3 Raw Material Consumption 7.2.3 Financial Comparison 7.2.3.1 Assets 7.2.3.2 Liabilities 7.2.3.3 Structure of Assets & Liabilities 7.2.3.4 Growth in Assets & Liabilities 7.2.3.5 Income & Expenditure 7.2.3.6 Growth in Income & Expenditure 7.2.3.7 Cash Flow 7.2.3.8 Liquidity Ratios 7.2.3.9 Profitability Ratios 7.2.3.10Return Ratios 7.2.3.11Working Capital & Turnover Ratios 8 INDUSTRY SIZE & OUTLOOK 9 ABOUT NPCS 10 DISCLAIMER List of Figures & Tables Figure 1 World's Cow Milk Production (2010-12, In Million Tonnes) Figure 2 Indian Dairy Industry- Structure Figure 3 Indian Dairy Industry- Classification Figure 4 Indian Population- Rural & Urban (In Crores) Figure 5 Population of India (2008-17, In Millions) Figure 6 India's Annual Per Capita Income (2008-14, In INR) Figure 7 Per Capita Consumption of Cheese in India and Other Countries (In Kgs) Figure 8 Per Capita Consumption of Butter in India & Other Countries (In Kgs) Figure 9 Per Capita Consumption of Ice-Cream in India & Other Countries (In Litres) Figure 10 Per Capita Consumption of Skimmed Milk Powder in India & Other Countries (In Kgs) Figure 11 Indian Middle Class Population (Current-2026) Figure 12 Share of Dairy in Total Household Expenditure (In Percentage) Figure 13 Indian Cheese Industry- Market Size (2007-17, In INR Billions) Figure 14 Demand for Dairy Whiteners & Creamers in India (2007-17, In Thousand Tonnes) Figure 15 Demand for Ice-Creams in India (2007-17, In Million Tonnes) Figure 16 Exports of Dairy Products from India (2011-13) Figure 17 Milk Production in India (FY09-17, In Million Tonnes) Figure 18 Livestock Population in India (In Millions, 1997-2007) Figure 19 Production of Butter & Ghee in India (2011-17, In Million Tonnes) Figure 20 Production of Butter & Ghee by Selected Producers (2009-11, In Tonnes) Figure 21 Production of Milk Powder & Condensed Milk by Selected Producers (2009-11, In Tonnes) Figure 22 Production of Infant Milk Foods by Selected Producers (2009-12, In Tonnes) Figure 23 Kwality Ltd- Shareholding Pattern (%, Mar 2014) Figure 24 Indian Dairy Industry- Market Size (2010-17, In INR Billions) Figure 25 Quantity of Milk Processed in India (2010-17, In Million Tonnes) Table 1 International Yogurt Brands in India- Launch Year Table 2 International Cheese Brands in India Table 3 International Ice Cream Brands in India- Launch Year Table 4 Presence of Key Food Retailers in India- Total Stores Table 5 Excise and Customs Duty Rates for Dairy Products (2013-14) Table 6 Production of Butter & Ghee by Selected Producers (2009-11) Table 7 Production of Milk Powder & Condensed Milk by Selected Producers (2009-11) Table 8 Production of Infant Milk Foods by Selected Producers (2009-12) Table 9 Upcoming Projects in Dairy Industry Table 10 Bargaining Power of Buyers Table 11 Bargaining Power of Suppliers Table 12 Threat of Substitutes Table 13 Rivalry among Existing Players Table 14 Threat of New Entrants
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

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