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Milk Processing (milk, Paneer, Butter And Ghee)

The growth of the ultra high temperature (UHT) sterilization process of milk has been tremendous for the last two decades all over the world. The advantages of UHT milk for these countries are possible reductions in transport, distribution and storage costs and the control of regional and seasonal fluctuations in production. The total amount of milk fat used in this country as a food in these various form amounts to approximately 4 billion pounds annually. The laws of most of the states and of the United States require that butter must contain at least 80 per cent of milk fat. In additional normal butter contains a little less than 1 per cent of cur and it may contain added salt. Paneer contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. The demand of the milk & milk Products increase day by day to meet the demand it is necessary to set up the milk and milk products processing plant. Area of the project and area profile (how the key activity suitable for the area and the people) Area of the project will be from milk man/Dairy Farm House – Milk in the process plant – Store – Market From nearby villages – milk man collect milk in the milk storage Tank – factory – milk is gone through different process section – process milk – store in the cold store – dealers – differ outlet retailers shop – public use section. The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country's milk processing industry. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Amrit Corporation Ltd., • Anik Industries Ltd., • Hatsun Agro Product Ltd., • Nestle India Ltd., • Kwality Ltd. • Cream line Dairy Products Ltd.
Plant capacity: Pasteurised Milk (1 Ltr Pouch):1000 Kgs/day Skimmed Milk (1 Ltr Pouch):3500 Kgs/dayPaneer:1000 Kgs/day Butter Plant & machinery: 204 lakhs
Working capital: -T.C.I: Cost of Project: Rs 519 lakhs
Return: 15.00%Break even: 73.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.


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