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LIST OF PROFITABLE FOOD PROCESSING BUSINESS IDEAS

Food processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes between the two pillars of our economy, industry and agriculture. Fast growth in the food processing sector and progressive improvement in the value addition chain are also of great importance for achieving favourable terms of trade for Indian agriculture both in the domestic and international markets. Even more important is the crucial contribution that an efficient food processing industry could make in the nation's food security. The simple fact that the post-harvest losses are about 25 to 30 per cent in our country should serve as an eye opener for all of us. Even marginal reductions in these losses are bound to give us great relief on the food security front as well as improve the income levels of the farmer.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development.  The sector has immense potential to contribute to growth and employment opportunities of the country.

The Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. In India, the food sector has emerged as a high-profit sector on the back of the scope it offers for value addition, particularly with the food processing industry getting recognized as a high-priority area.

The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020.

The Indian food processing industry accounts for 32 per cent of the country’s total food market, 14 per cent of manufacturing GDP, 13 per cent of India’s exports and six per cent of total industrial investment.

The food processing industry in India has a total turnover of around USD 65 billion which includes value added products of around USD 20.6 billion.

Food processing involves any type of value addition to agricultural or horticultural produce and the products that there follow. The grading, processing and packaging of foods all fall under this umbrella. The Food Processing Industry sector in India is a global contender in terms of production, consumption, exports and growth prospects.

India is expected to attract an investment of $10 billion in food processing sector and generate 1 million jobs in the next 3 years. The Food Processing Industry in India offers unique opportunities in production and export of processed food. It has a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products.

 

 

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Fruit Juice Factory. How to Manufacture Fruit Juice

Fruit Juice Factory. How to Manufacture Fruit Juice. Aseptic Packaging and Processing of Fruit Juice Fruit juice is 100% pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners, preservatives, flavourings or colourings to fruit juice. Nowadays, with the benefit of ultra-high temperature (UHT) pasteurization, aseptic packaging techniques and systems, pressed juices can be stored for extended periods with very little deterioration in quality. Previously, reliance had to be places upon the use of preservatives and ‘classical’ pasteurization at lower temperatures (70ºC+) and longer holding times. Aseptic packaging can be defined as the filling of a commercially sterile product into a sterile container under aseptic conditions and hermetically sealing the containers so that reinfection is prevented. This results in a product, which is shelf-stable at ambient conditions. The term “aseptic” is derived from the Greek word “septicos” which means the absence of putrefactive micro-organisms. Market Outlook India’s packaged juice market has charted a high growth trajectory, thanks to its easy availability, anytime-anywhere consumption, and convenience. The fruit juice industry has made good progress in India. The Indian market for fruit juices has reported an annual growth of 25-30%. The packaged fruit juice is one of the fastest growing products. It has grown at a CAGR of over 30% over the past decade. At present, the Indian packaged juices market is valued at Rs 1100 crore and is projected to grow at a CAGR of 15% over the next three years. The rising number of health-conscious urban consumers is giving a boost to fruit juices. Juices are healthy only when prepared hygienically. So the hygiene conscious people are only buying packaged fruit juices for the companies that have trusted brand value in the market. The Indian juice industry was pegged at US$3.5 billion in 2012 and is estimated to reach US$21.14 billion by 2018. The per capita consumption of fruit juice-based beverage is 45 litre in Germany, 42.5 litre in Switzerland and 39 litre in the US. In India, the per capita consumption is just 20 ml, which is negligible compared to other countries. Hence, there exists huge untapped potential in this segment. Shift in consumer preference towards non-carbonated fruit beverages. Tags Fruit Juice Processing & Packaging Plant, Aseptic Processing and Packaging of Juices, Aseptic Processing, Aseptic Packaging of Fruit Juices, Production and Packaging of Fruit Juices, Packaging of Fruit Juices, Fruit Juice Factory & Production, Fruit Juice Processing Plant, Juice Processing, Fruit Juice Processing, Fruit Juice Production Process, Juice Processing Factory, Fruit Juice Making, Fruit Juice Extraction, Juice Processing Plant, Beverages & Fruit Juice Processing Plant, Production of Juices, Fruit Juice Plant, Fruit Juice in Aseptic Packaging, Juice Manufacturing Plant, Aseptic Manufacturing & Packaging, Aseptic Packaging Process, Fruit Juice Manufacturing Plant, How to Start Fresh Juice Business, Starting Fruit Juice Business, Make Money Starting Fruit Juice Business, Juice Processing & Packaging Line, Beverage Aseptic Packaging, Beverages & Fruit Juice Processing Plant, Fruit Juice Drink Production, Processing of Fruit Juices, How to Start Fruit Juice Production Business, Fruit Juices & Juice Drinks Processing, Small Scale Fruit Juice Drinking Production Plant, Method of Making Commercial Packaged Fruit Juices, Fruit Juice Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Juice Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Juice Processing Industry in India, Fruit Juice Processing Projects, New project profile on Fruit Juice Processing industries, Project Report on Fruit Juice in Aseptic Packaging, Detailed Project Report on Fruit Juice in Aseptic Packaging, Pre-Investment Feasibility Study on Fruit Juice in Aseptic Packaging, Techno-Economic feasibility study on Fruit Juice in Aseptic Packaging, Feasibility report on Fruit Juice in Aseptic Packaging, Free Project Profile on Fruit Juice in Aseptic Packaging, Project profile on Fruit Juice in Aseptic Packaging, Great Opportunity for Startup, Small Start-up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan In Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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Production of Fruit Pulp. Mango Pulp, Guava Pulp, Pomegranate Pulp, Papaya Pulp Manufacturing Project

Production of Fruit Pulp. Mango Pulp, Guava Pulp, Pomegranate Pulp, Papaya Pulp Manufacturing Project. Fruit Processing Plant. Pulp can either mean the soft, moist part of a fruit or is a technical term from the fruit industry. Pulp is a mass of pressed fresh fruit or vegetable matter and not meant for immediate consumption. Pulp is mushy but can contain fruit parts or sometimes even whole fruits. Pulp is used for the production of jams, marmalades, jellys, sweets, drinks and fillings of baked goods. For preservation pulp can be treated with formic acid, sorbic acid or sulphuric acid. For short-time preservation pulp is sometimes frozen. Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste. Fruit Pulps helps in maintaining the underlying basis for organic agriculture and interaction of the ecological effects of the inputs into our food supply. Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. However, fruit pulp carries an intense flavor of the fruit which limits its use in the beverage industry. Growing demand for fruit pulp in baby food and organic food products to boost revenue growth of the global fruit pulp market Main factors driving increasing adoption of fruit pulp across the globe. The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp. A longer storage life without much alteration to the natural content and flavor is a main factor boosting global market demand for fruit pulp. A longer shelf life also means reduced transportation and storage costs, and this factor encourages manufacturers to increase production of fruit pulp. Also, fruit pulp possesses the same properties (taste, texture, flavor, color) as fresh fruit – in fact, fruit pulp imparts an enhanced color and taste to the finished product. This is another main factor driving the demand for fruit pulp in the global market. Pulp/puree is used as a sweetener in various food products such as snacks, juices, yogurt, and baby food, and also in ready-to-drink smoothies. Food producers are moving towards producing fruit pulp based food products owing to the enhanced properties of fruit pulp. This factor is also fueling revenue growth of the global fruit pulp market. A growing demand for super fruits has been observed in some parts of Europe. Several processors of fruits are developing new fruit pulp products made from super fruits. Also, in some countries of the Asia Pacific, fruit extracts in the form of pulp and puree are being witnessed in great demand across multiple applications. The global demand for fruit pulp from manufacturers of fruit based beverages has increased over the years, owing to the growing use of fruit pulp in beverages to enhance the taste and flavor. All these factors are acting in favor of the global fruit pulp market and boosting both global market demand and subsequently revenue generation. Consumers prefer a smooth texture globally, and hence the application of fruit pulp is confined to developing countries. A wide range of fruit juice made from fruit pulp is present in emerging markets such as China, India, Indonesia, the Philippines, etc. Also, a significant range is available in Developed regions which are not widely accepted in developed countries due to strong taste and thick texture of fruit pulp. The fruit pulp is widely used in North America and Western Europe in bakery industry due to its features. In other regions, Fruit Pulp consumption is limited. Fruit Pulp market will face a surge in demand as many food producing companies started focusing on Organic foods. Fruit pulp has a longer shelf life than the fruit itself due to which Fruit Pulp market is expected to grow during the forecast period. Fruit Pulp market has an opportunity to replace raw fruit consumption due to changing food preferences. Fruit Pulp market can be segmented on the basis of type which includes mango, strawberry, apple, guava, citrus fruit, berries, grape and others (pear, kiwi fruit, passion fruit, etc.). The Fruit Pulp market can be segmented on the basis of form which includes liquid and powder. The Fruit Pulp market can be segmented on the basis of form which includes brine, syrup and water. Fruit Pulp market can also be segmented on the basis of the application which includes Food (bakery and confectionary, dairy and condiments, desserts and others (concentrate, etc.)), Beverage (Juice and Others (Cocktails, mocktails, etc.)) Mango Mango pulp is used as a major food ingredient in the making of mango juice, nectars, juice blends, dairy, bakery, baby food manufacturing, ice-creams etc. However, in recent years the popularity of mango has spread to the western markets with consumers showing interest in the taste. The US juice industry and fresh market has shown consistent interest in both fresh mango and its processed products. The US juice industry has been making more and more use of mango pulp in its orange juice blends. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. India is also a major exporter of Mango Pulp in the world. The country has exported 1, 35,621.22 MT of Mango Pulp to the world for the worth of Rs. 864.97 crores / 129.29 USD Millions during the year 2016-17. Fruit pulp industry is having great demand in India as well as having export market. India is the home of mango fruit. A large number of varieties are found in almost all parts of the country. Guava Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. The Guava pulp obtained is pure and creamy white in texture, assuring highest quality standards. The selected white guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization. Guava Pulp is made from select variety of white and pink Guavas, ripened under controlled atmospheric conditions. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. There is a growing demand of Guava pulp in local and international markets. Guava pulps are important value added products having demand in both local and export markets. The local market of fruit juices, nectars and drinks has been growing at a very high rate during the past five years. Consequently, the demand for fruit pulps has also increased during this period. Papaya Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya cultivation had its origin in South Mexico and Costa Rica. Total annual world production is estimated at 6 million tonnes of fruits. India leads the world in papaya production with an annual output of about 3 million tonnes. Other leading producers are Brazil, Mexico, Nigeria, Indonesia, China, Peru, Thailand and Philippines. The market demand for tropical fruits has been growing steadily over the past two decades. Global production of tropical fruits (excluding bananas) reached 73.02 million (M) metric tonnes (t) in 2010. Gaining in popularity worldwide, papaya is now ranked third with 11.22 Mt, or 15.36 percent of the total tropical fruit production, behind mango with 38.6 Mt (52.86%) and pineapple with 19.41 Mt (26.58%). Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries, where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. Papaya exports contribute to the growing supply of healthy food products on international markets. Pomegranate Global demand is good for Indian pomegranates, especially in the German and Dutch markets, where they are known for good quality. An Indian trader attributes this to having the edge over other producing countries when it comes to keeping up on investments in production technology, along with more experience. Pomegranates include hundreds of ruby-red edible seeds. The seeds, called arils, are surrounded by a sack filled with a tartly sweet juice. Mashing a pomegranate into pulp removes the juice for drinking or for use as a cooking ingredient. A single pomegranate can provide as much as a half cup of juice when mashed effectively. Benefits of Pomegranate Pulp: • Protect Blood Vessels • Protect Lowering of Blood Pressure • Prevent Thickening of Arterial Walls • Inhibit the growth of Diseases Causing Bacteria Maharashtra is the leading producer of pomegranate followed by Karnataka, Andhra Pradesh, Gujarat and Tamil Nadu. Ganesh, Bhagwa, Ruby, Arakta and Mridula are the different varieties of pomegranates produced in Maharashtra. In India, pomegranate is commercially cultivated in Solapur, Sangli, Nasik, Ahmednagar, Pune, Dhule, Aurangabad, Satara, Osmanabad and Latur districts of Maharashtra; Bijapur, Belgaum and Bagalkot districts of Karnataka and to a smaller extent in Gujarat, Andhra Pradesh and Tamil Nadu. The total production of pomegranate is concentrated mainly in the Western Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Tamil Nadu and Rajasthan in India. Maharashtra is the leading State with 82 thousands hactor area under pomegranate cultivation, followed by Karnataka and Gujarat with 13.6 thousand ha and 5.8 thousand ha respectively, Andhra Pradesh and Tamil Nadu stood at fourth and fifth position with. 2.8 And 0.5 thousand ha of pomegranate cultivation in India. The Indian pomegranate production is growing by 20 to 25% every year. Demand is on the rise, both at domestic level and in the export market. India is the only country able to deliver pomegranates all year round thanks to its climate. The best-known variety in India is the Bhagwa, a huge sweet variety of really good quality. India is a big player and exports to destinations in Europe, the Middle East and Asia. The country is also expecting to enter the U.S. market. India competes with various players in the world, but it manages to stand out with unique varieties. The trend in India is convenience; pomegranates are widely appreciated and the seeds are really popular amongst consumers. Few Indian Major Players are as under: • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Enkay Texofood Industries Ltd. • Fortune Foods Ltd. • Navaras Food Products Ltd • Tricom Fruit Products Ltd. Tags Fruit Pulp Processing Plant, Fruit Pulp Processing, Fruit Pulp Production, Fruit Processing Unit, Project Report on Production of Mango Pulp, Fruit Pulp Manufacturing Business, Fruit Pulp Processing Unit, Start a Mango Pulp Extraction Unit, Mango Pulp Processing Industry, Project Report on Mango Pulp Processing, Mango Pulp Processing Plant, How Mango Pulp is Processing? Fruit Pulp Manufacturing Project, Fruit Pulp Processing Industry, Production of Fruit Pulp, Fruit Pulp Production Plant, How to Start Pulp Production, Profitable Fruit Pulp Processing Business Ideas & Opportunities, How to Start Fruit Pulp Production Business, Fruit Pulp Processing Business, Commercial Processing of Mango Pulp, Mango Pulp Manufacture, Mango Pulp Manufacturing Process, Guava Pulp Manufacture, Guava Pulping, How to Make Guava Pulp, Guava Pulp Manufacturing Process, Production of Guava Pulp, Fruit Pulping Unit, How to Start Guava Pulp Production, Pomegranate Pulp Processing Plant, Mango Processing, Mango Processing Plant, Commercial Processing of Mangoes, Mango Processing Industry, How to Process Mangoes, Guava Processing Plant, processing of Guava, Pomegranate Processing, Pomegranates Processing Plant, Pomegranate Pulp Processing, Pomegranate Pulp Production, Pomegranate Processing Unit, Project Report on Production of Pomegranate Pulp, Pomegranate Pulp Manufacturing Business, Pomegranate Pulp Processing Unit, Start a Pomegranate Pulp Extraction Unit, Fruit Processing, Fruit Pulp Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Pulp Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Pulp Processing Industry in India, Fruit Pulp Processing Projects, New project profile on Fruit Pulp Processing industries, Project Report on Mango Pulp Manufacturing Industry, Detailed Project Report on Pomegranate Pulp Production, Project Report on Pomegranate Pulp Production, Pre-Investment Feasibility Study on Guava Pulp Production, Techno-Economic feasibility study on Pomegranate Pulp Production, Feasibility report on Pomegranate Pulp Production, Free Project Profile on Guava Pulp Production, Project profile on Mango Pulp Manufacturing, Download free project profile on Guava Pulp Production
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Production of Alcohol from Grains. Grain Alcohol Distillery Project

Production of Alcohol from Grains. Grain Alcohol Distillery Project. Food-Grain Based Alcohol Industry. Distilled Spirit - Alcoholic Beverage Grain based alcohol is used for the production of white spirit such as gin and vodka but also as a base for a wide range of flavoured alcoholic beverages. The production of neutral alcohol from malt, grape, apple or sugar has considerably increased over the last few years. There may be local alcohol taxation advantages. This is available in a ready-to-pitch, active form, with proven cost effectiveness versus propagation. Extra-Neutral Alcohol (ENA) is an ethanol grade of 96% purity or higher. Its main use is as the base ingredient in the production of alcoholic spirits. The Extra Neutral alcohol or ENA is a high distillated alcohol without any impurities and others destined to be used in the high cosmetic industry, perfumeries as well as for the production of alcoholic beverages such as whisky, vodka, gin, cane, liqueurs and alcoholic fruit beverages and aperitifs. Till now, molasses is used as raw material for alcohol production. Molasses, a by–product from cane sugar processing, is brownish black in colour with an extremely strong odour. It is used for its sugar content, either as an ingredient in cattle feed or for production of alcohol. Some of the derivatives from alcohol that have been in commercial production are based on molasses as a raw material. Molasses based distilleries produce effluent, which has high BOD/COD as well as dark brown colour and is very difficult to treat. Molasses production in the country is around 70 to 75 Lakh MT per annum. Some of the molasses is consumed to manufacture animal feed. If all of the molasses produced in the country were used for alcohol production, it would produce maximum 1,750 million liters of alcohol. The demand for alcohol in the country is expected to go up to almost 3000 to 3500 million liters by year 2012. Under such circumstances, raw materials other than molasses will have to be used for alcohol production. Though alcohol can be produced directly from sugar cane juice it is not an economic proposal because of its minimum statutory price. On an average, in Maharashtra, the landing price of sugarcane to the sugar factories varies from Rs. 2,000 to 4,000 / MT depending up on availability. In addition, it is a seasonal crop available for about 160 days in a year. Sugar cane cultivation also requires good irrigation facilities. If sugar cane juice is used directly for alcohol production, there will be no by-products produced except Bagasse. There are some distinct advantages of using corn or sorghum for alcohol production. It produces a by-product called ‘Distillers Dry Grain with Soluble’s (DDGS)’ which can be sold as high protein containing animal feed. Quality of alcohol produced from grains is far better than that produced from molasses and thus fetches higher price. CO2 produced during grain alcoholic fermentation after proper processing is of food grade quality. Maize or sorghum or bajara crop cultivation period is about four months and requires comparatively very less irrigation water The process water requirement in case of a grain-based distillery is quite less than its molasses based counterpart, which ultimately saves cost component towards water charges. Market Outlook The Indian Made Foreign Liquor (IMFL) segment was estimated to reach a market valuation in excess of INR 1,400 Bn by 2016 end. This reflected a Y-o-Y growth rate of close to 5% over 2015. This segment is estimated to be valued at more than INR 3,000 Bn by 2026, expanding at a CAGR of 5.2% over the forecast period. Indian Made Foreign Liquor segment in the India alcohol market is expected to create absolute INR opportunity of close to INR 80 Bn in 2017 over 2016. Rapid increase in urban population is one of the key factors that is boosting the India alcohol market. GDP per capita income of the country for the year 2014 was pegged at more than US$ 1,595. The increase in per capita disposable income is expected to result in higher consumer spending on different lifestyle products and food and beverages, including alcohol. This increase is expected to drive the growth of the alcohol market in the country. India is the biggest manufacturer of Alcoholic Beverages in the world. Alcoholic Beverages market is matured in India over the years but still it is highly confined to limited varieties. There are around 10 million retail outlets and around 500,000 bars and pubs in the country. In past 5 years Alcoholic Beverages market witnessed a growth of 18.22% from 2010 to 2017. Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. ENA market in India reached a volume of more than 3 Billion Litre in 2016, exhibiting a CAGR of around 6% during 2010-2016. A colourless food grade alcohol, ENA contains 96% alcohol by volume (ABV). It has a neutral smell and taste, and is derived from various sources such as sugar cane molasses, grains, denatured spirit, etc. ENA is a high distilled alcohol that contains no impurities and is used for the production of alcoholic beverages, alcoholic fruit beverages and aperitifs. Owing to its properties, it serves as an essential ingredient in the manufacturing of numerous cosmetics and skin care products, as a processing aid in food industry, and as a solvent for colourants and flavours. Almost 90% of the ENA produced in India is used in the manufacturing of potable alcohol, production and consumption of which is continuously rising. Vodka is the fastest growing IMFL segment in India. Its growth is rapidly increasing due to increase in pubs, hotels, restaurants, evolving nightlife and consumer preferences. It has grown over the past 4 years at a CAGR of 19.3%. The rising number of teens entering in the legal drinking age every year along with surging disposable income has resulted in financial independence and increased spending on food and beverages. Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. In 2016, consumption of beer in India was 4.6 litres per capita as against 57 litres per capita of fast-growing economies in Asia. Global beer market is expected to garner $688.4 billion by 2020, registering a CAGR of 6% during the forecast period 2015-2020. India’s wine market was growing with a CAGR of 16.29% over a period of four years. The demand of both the domestic and foreign wines has been growing day by day. There is enough room for each and every wine brand, be it Indian or foreign, in the Indian market as the market has registered a significant percentage of growth in both volume and value terms in recent years. Consumption of red wine is expected to grow from accounting for 61% of total wine consumption in India to 71.6% in 2017. India ranks 77th in terms of world wine consumption. The per capita consumption in India is only 20 ml per year. India consumed 0.8% of total wine consumed in Asia. India exported almost 20 lakh liters or 10% of total production in 2015. India’s wine export was calculated to be around Rs. 80 crore and is expected to increase to Rs. 500 crore in next five years. Tags Grain Based Alcohol Distillery, Production of Ethanol from Grain, Production of Industrial Alcohol from Grain, Alcohol Fuel Production from Grain, Production of Ethanol, Production of Grain Whisky and Ethanol, Distilled Spirit, Alcoholic Beverage, How to Distill Ethanol or Grain Alcohol, Grain Alcohol, Grain Alcohol Industry, Food-Grain Based Alcohol, Grain Based Alcohol, Process of Manufacturing Alcohol from Grain, Ethanol Plant, Producing Alcohol from Grain, How is Alcohol Made?, Distillation of Alcohol, Ethanol Production Process, Ethyl Alcohol, Alcohol from Grain, Production of Ethyl Alcohol, Project Report on Grain Based Alcohol, Grain Based Distillation Plant, Project Report of Grain Based Alcohol-Distillery, Distilled Beverage, Production of Food-Grain Based Alcohol, Production of Alcohol, Grain Fermentation for Alcohol Production, Grain Alcohol, Grain Based Alcohol Production, Beverage Alcohol, Distillers Grain Industry, Ethanol Fermentation, Production of Alcoholic Beverages, Making of Grain Based Spirits, Grain Alcohol Distillation, How Alcohol Is Distilled?, Alcohol Production from Grain, Manufacture of Alcohols, Project Report on Extra Neutral Alcohol, Manufacture of Extra Neutral Alcohol, Project Report on Production of ENA, Extra Neutral Alcohol Manufacture, Extra Neutral Alcohol Production, Manufacturing of Extra Neutral Alcohol (ENA), Grain Based Alcohol Production project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Grain Based Alcohol Production Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Grain Based Alcohol Production Industry in India, Grain Based Alcohol Production Projects, New project profile on Grain Based Alcohol Production industries, Project Report on Grain Based Alcohol Production Industry, Detailed Project Report on Distillation of Alcohol, Project Report on Ethanol Production, Pre-Investment Feasibility Study on Grain Based Alcohol Production, Techno-Economic feasibility study on Ethanol Production, Feasibility report on Distillation of Alcohol, Free Project Profile on Grain Based Alcohol Production, Project profile on Distillation of Alcohol, Download free project profile on Distillation of Alcohol, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Grain Based Alcohol Production, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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Production of Herbal Wine

Production of Herbal Wine Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis Wine is an alcoholic beverage made from fermented grapes, generally Vitisvinifera or its hybrids with Vitislabrusca or Vitisrupestris. Grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients as yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. There are also wines made from fermenting other fruits or cereals, whose names often specify their base, with some having specific names. Wines made from plants other than grapes include rice wine and various fruit wines such as those made from plums or cherries. Some well-known example is hard cider from apples, perry from pears, pomegranate wine, and elderberry wine. For some compounds found in herbs, in fact alcohol is a more effective medium than water. This is why herbal tinctures are an effective method of healing with herbs. In an herbal wine infusion, wine also serves to stimulate the bloodstream, having an overall warming, and soothing impact on the body. Few Indian Major Players of Grape Wine are as under: • Chateau Indage Limited • Grover Vineyards Limited • Sula Wine yards • Sankalp Wines • Renaissance Wines • ND Wines • Vintage Wines • Mandala Valley • Flamingo Wines • Vinicola Market Outlook Indian wine is set for record production levels of some 18 million litres in 2016, but it is the domestic rather than export market that is really driving sales. India’s wine market was growing with a CAGR of 16.29% over a period of four years. The demand of both the domestic and foreign wines has been growing day by day. There is enough room for each and every wine brand, be it Indian or foreign, in the Indian market as the market has registered a significant percentage of growth in both volume and value terms in recent years. Consumption of red wine is expected to grow from accounting for 61% of total wine consumption in India to 71.6% in 2017. India ranks 77th in terms of world wine consumption. The per capita consumption in India is only 20 ml per year. India consumed 0.8% of total wine consumed in Asia. Red wine is the most popular type of wine consumed in Indian followed by white wine. Red wine accounts for 45% consumption followed by white wine 40% and sparkling wine at 10-15% and Rose wine 1-5%. Survey reveals that consumption of wine in India is expected to reach 28 million liters by 2017. Wine consumption in India is expected to grow gradually and could reach 34 million liters by 2020. India exported almost 20 lakh liters or 10% of total production in 2015. India’s wine export was calculated to be around Rs. 80 crore and is expected to increase to Rs. 500 crore in next five years. India’s expanding wine industry is in the midst of a vital transition. Last year, the country’s wine production hit a record 17 million liters, with export sales rising 40 percent year-on-year to reach US$4.4 million in the first 7 months. With a rapidly growing export sector, expanding domestic consumer market and increasing industry support in major wine-producing States, the Indian wine industry has potential to be a global market competitor. Tags Herbal Wine Making Process, How Herbal Wine is Made, Process of Making Herbal Wine, Production of Herbal Wine, Herbal Wine Production Process, Herbal Wine Production, Herbal Wine Making, How to Make Herbal Wine, Herbal Wine Manufacturing, How to Start Herbal Wine Manufacturing, Herbal Wine Manufacturing Process, Herbal Wine Industry, Herbal Wine Manufacturing Plant, Methods of Producing Herbal Wine, Herbal Wine Manufacturing Guide, Herbal Wine Manufacturing Unit, Herbal Wine Processing, Guide to Producing Herbal Wine, Process for Making Herbal Wine, Methods for Production of Herbal Wine, Starting Herbal Wine Business, Herbal Wine Manufacturing Plant, Herbal Wine Manufacturing for Beginners, Manufacturing and Processing Plants of Herbal Wine, Herbal Wine Processing Plant, Manufacture of Alcohol, Start-Up Business Plan for Herbal Wine Manufacturing, Production of Alcoholic Beverage, Commercial Herbal Wine Production, Beginner's Guide for Herbal Wine Processing, Beginners Guide to Herbal Wine Making, Herbal Wine Making for Beginners, Commercial Herbal Winemaking Equipment, Herbal Wine Production Business Plan, Starting Your Own Herbal Wine Business, Business Planning of Herbal Wine Production, Small Scale Herbal Wine Production, Herbal Wine Production Plan, Starting Herbal Wine Manufacturing Business in India, Business Plan for Herbal Wine Processing, Start Profitable Herbal Wine Manufacturing Business, Starting Winery/Wine Making Business, Herbal Wine Manufacture, Planning to Start Herbal Wine Manufacturing, Plan for Starting Herbal Wine Manufacturing Business, Herbal Wine Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Herbal Wine Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Herbal Wine Production in India, Herbal Wine Manufacturing Projects, New Project Profile on Herbal Wine Production Industries, Project Report on Herbal Wine Manufacturing Industry, Detailed Project Report on Herbal Wine Production, Project Report on Herbal Wine Production, Pre-Investment Feasibility Study on Herbal Wine Manufacturing, Techno-Economic Feasibility Study on Herbal Wine Production, Feasibility Report on Herbal Wine Production, Free Project Profile on Herbal Wine Production, Project Profile on Herbal Wine Production, Download Free Project Profile on Herbal Wine Production, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Herbal Wine Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
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Iodised Salt

Iodised Salt Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities. Deficiency also causes thyroid gland problems, including "endemic goitre". In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by purposely adding small amounts of iodine to the sodium chloride salt. Salt is existent in all animal and vegetable life and is coeval with life itself. It is a basic element in food of any living being. Salt as a chemical is of significant importance. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Few Indian Major Players are as under: Ankur Chemfood Ltd. G Das & Co. Pvt. Ltd. Hindustan Salts Ltd. Nirma Ltd. Rasoi Ltd. Saboo Sodium Chloro Ltd. Sahayamatha Salt Refinery Ltd. Sambhar Salts Ltd. Super Salts Pvt. Ltd. Tamil Nadu Salt Corpn. Ltd. Tata Chemicals Ltd. Tuticorin Salt & Marine Chemicals Ltd. Vaibhav Enterprises Ltd. Market Outlook India is the third largest Salt producing Country in the World after China and USA with Global annual production being about 230 million tones. The growth and achievement of Salt Industry over the last 60 years has been spectacular. Global demand for salt is projected to climb 2.9 percent annually through 2015 to 327 million metric tons, valued at $13.4 billion. Increased salt consumption in most parts of the world will more than offset expected contractions of demand in Western Europe and Japan. India follows closely behind the US by exporting $129,097,000 worth of salt every year and like the US is one of the top producers of salt in the world. In India, Gujarat, Tamil Nadu and Rajasthan contribute to about 96% of the Country’s salt production. Gujarat contributes 75% to the total production, followed by Tamil Nadu (11 %) and Rajasthan (10 %). About 62% of the total production is from large salt producers, 28% is contributed by small scale producers and rest by medium scale producers. Tags Iodized Salt in India, Iodized Salt Manufacture in India, Salt Industry in India, Iodized Salt Production, Small Scale Manufacturing of Iodized Salt, Iodized Salt Plant, Salt Production, Salt Production in India, Iodized Salt Manufacturing Business Plan, India Salt Industry, Small Industry Set Up Iodised Salt, Production of Iodized Salt, Salt and Salt Production Process, Salt in Industry in India, Salt Production and Iodization, Salt Iodization in India, Iodized Salt Manufacturing Business Plan, Process of Iodiasation of Salt, Manufacture of Iodised Salt Project, Manufacture of Iodised Salt, Iodized Salt Making Machine, Small Scale Iodized Salt Production Plant, Salt Processing Plant, Small Scale Salt Processing Plant, Iodized Salt Production Business, Iodized Salt Project Report, Salt Production and Processing, Large-Scale Production of Salt, Process of Iodising Salt, Methods of Production of Iodized Salt, Process for Producing Iodized Salt, Salt Manufacturing Process, Salt Making Machine, Salt Manufacturing Plant, Salt Iodation Methods, Salt Production Plant, Small Scale Salt Iodization Plant, Salt Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Iodized Salt Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Iodized Salt Production Industry in India, Iodized Salt Production Projects, New Project Profile on Salt Production Industries, Project Report on Iodized Salt Production Industry, Detailed Project Report on Iodized Salt Production, Project Report on Iodized Salt Production, Pre-Investment Feasibility Study on Iodized Salt Production, Techno-Economic Feasibility Study on Salt Production, Feasibility Report on Iodized Salt Production, Free Project Profile on Iodized Salt Production, Project Profile on Iodized Salt Production, Download Free Project Profile on Salt Production, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Salt Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports, Edible Salt, White Salt Production, edible salt manufacturing process, Kitchen Salt industry, Food processing industry
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Profitable Business Ideas in India for Starting Macaroni, Vermicelli, Noodles and Instant Noodles with Tastemaker Business

Vermicelli Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. Vermicelli is very fine, long strands of pasta – like a skinny spaghetti – often used in soups. The name means ‘little worms’ in Italian (though in America, it is described more ethereally 'angel hair' pasta). It is available fresh or dried. Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain that spread to Mexican and Latin American cuisine. It is commonly used in chicken soup and in sopa seca, a type of side-dish. Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from wheat flour. At times tapioca or soybean or groundnut flour is also added. Thus, it is rich in proteins and liked by people from all walks of life, irrespective of age. It is basically a snack food item and at times it is also used as a table enricher. With changing lifestyles, greater awareness about health and preference for instant food items have made vermicelli very popular and an item of mass consumption. Noodles Noodles are one of the staple foods consumed in many Asian countries. Instant noodles have become internationally recognized food, and worldwide consumption is on the rise. The properties of instant noodles like taste, nutrition, convenience, safety, longer shelf-life, and reasonable price have made them popular. Quality factors important for instant noodles are color, flavor, and texture, cooking quality, rehydration rates during final preparation, and the presence or absence of rancid taste after extended storage. The origin of noodles has been disputed. Claims have been made that the noodle was of Chinese, Arabian and European origin. A Nature article claimed the oldest evidence of noodle consumption was from 4,000 years ago in China. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. Instant Noodles Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating. The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries. Instant noodles are made from wheat flour, starch, water, salt or kan sui (an alkaline salt mixture of sodium carbonate, potassium carbonate, and sodium phosphate), and other ingredients that improve the texture and flavor of noodles. Other flours may be mixed with wheat flour to make specific types of instant noodles; for example, buckwheat flour is added at 10-40% of wheat flour in the production of buckwheat noodles or soba. The popular noodles include instant Chinese noodles, instant Japanese noodles, and instant European style noodles, which vary in the basic ingredients used to make the noodles. Instant Chinese noodles use kan sui, whereas instant Japanese noodles do not, and the European style noodles often are made with semolina (a coarse ground product of durum wheat). Market Survey The global demand for instant noodles is expected to reach 145.8 billion packs by 2020, driven by the rising trend of convenience food in emerging markets. India takes a major share of this demand, ranking fifth in terms of the global demand for instant noodles after China, Indonesia, Japan and Vietnam. India is the world’s second largest producer of food next to China but accounts for less than 1.5% of International food trade. The Indian food sector is poised for a rapid growth and has potential to become reliable outsourcing partner in the food industry given its strength in primary food sector. India is the most attractive Instant Noodles market in the world. Instant Noodles market matured in India over the years but still it is limited to few players. Vermicelli is a very common food item and is manufactured mostly in unorganized sector. Majority of its products lie on cottage scale and they feed the local and adjoining market. Hence, it is always advisable to set up this industry near the big cities. Tags Making of Spaghetti and Macaroni, Macaroni Manufacturing, How to Make Pasta, Macaroni Making, Pasta Making, Macaroni Making Process, Manufacturing of Vermicelli and Macaroni, Pasta Production Process, Making of Pasta, Macaroni Pasta Production, Pasta Manufacturing, Production of Pasta, Dry Pasta Manufacturing, Preparation of Vermicelli and Noodles, Short Pasta Macaroni Making, Macaroni Production Process, How is Pasta Made, Pasta Manufacturing Process, Pasta Production, Macaroni Pasta Manufacturing Process, Vermicelli Production Process, Vermicelli Production, Making of Vermicelli, Vermicelli Production, Vermicelli Making, Noodles Making , Vermicelli Processing, Vermicelli ,Macaroni, Pasta Making, Noodles Processing, Instant Noodle Production, Noodles Manufacturing, Noodle Production, How to Make Noodles, Process Making Cup Noodles, Noodle Making Process, Fresh Noodle Production, Instant Noodles Manufacturing, How to Prepare Noodles, Instant Noodle Manufacture, Process of Full Instant Noodle, Instant Noodles Processing, Instant Noodle Maker, Instant Noodle Processing, Dried Noodles Production, Pasta/Macaroni making, Fresh Noodle Making, Fresh Noodle Processing, Process of Noodles, Semi-Dried Fresh Noodle Making, Dry Noodles Production, How to make Fresh Pasta, How are Noodles Produced, Instant Noodle Making, Instant Noodles Making, Noodles Manufacturing Business, How to Manufacture Instant Noodles, Making Money from Instant Noodles, Instant Noodles Production, Instant Noodle Business, Noodles Manufacturing Process, Noodles Manufacturing Business Plan, Macaroni, Vermicelli & Noodles Manufacturing, Small Scale Business in Manufacturing Noodles, How to Manufacture Instant Noodles, Pasta Manufacturing Business, Pasta Manufacturing Business, Process of Instant Noodles, How are Noodles Made, Processing of Vermicelli, Production of Vermicelli, Production and Processing of Vermicelli, How to Become a Fresh Pasta Manufacturer, Start Fresh Pasta Business, A Vermicelli Making Business, Profitable Small Business Manufacturing Ideas for Noodle Making, Business Manufacturing Ideas for Instant Noodles, Opening a Noodles Business, Manufacturing Business Plan For Noodles, Opening Business Plans For Instant Noodles, Processing of Vermicelli, Vermicelli Making Process, Process of Manufacturing Vermicelli
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Sugar Manufacturing Industry

Sugar Manufacturing Industry. Mini Sugar Plant. Sugarcane Mill. How Cane Sugar is processed? Manufacturing Project of Sugar Mill. Sugar can be produced from sugarcane, sugar-beet or any other crop having sugar content. But in India, sugarcane is the main source of sugar. At present, this is the second largest agro-based industry of India after cotton textile industry. This industry involves a total capital investment of Rs. 1,250 crore and provides employment to 2.86 lakh workers. In addition, 2.50 crore sugarcane growers also get benefit from this industry. India has a long tradition of manufacturing sugar. Sugar industry is an important agro-based industry that impacts rural livelihood of about 50 million sugarcane farmers and around 5 lakh workers directly employed in sugar mills. India is the second largest producer of sugar in the world after Brazil and is also the largest consumer. Indian sugar industry is a critical industry, as on one hand it services the domestic market, the largest in the world and on the other hand, it supports 50 million farmers and their families. It is the second largest agro based industry in India. Sugar industry in India occupies a distinctive position in the economic and social fabric of the economy. It is playing a pivotal role especially in the upliftment of the rural economy. Future Growth of India sugar market is expected to be led by increasing sugarcane yield, rising demand of sugar by the consumers and increasing sugar recovery rate. The sugar industry in India has witnessed a growth in recent years on account of rising number of sugar factories in the country as well as the increasing sugarcane yield in the country. The surge in growth of the industry is majorly originated from the rising sugar demand by the consumers as well as the institutional sector and also forms the increasing expenditure on food and beverages. The sugar market in terms of revenues has grown at a CAGR of 5% from FY’2010-FY’2015. The sugar industry is expected to grow at a rate of ~%, doubling its worth to INR ~ lakh Crore by 2018. The sugar market in India will grow at a respectable rate due to the increasing sugarcane yield and dropping sugar prices. The Indian sugar industry that has already started talking of a record sugar production of almost 29-30 million tonnes in the 2018-19 crop marketing year that will start from October next year. Today Indian sugar industry’s annual output is worth approximately Rs.80, 000 crores. There are 732 installed sugar factories in the country as on 31.07.2017, with sufficient crushing capacity to produce around 339 lakh MT of sugar. The capacity is roughly distributed equally between private sector units and cooperative sector units. Top 10 Sugarcane Producing States in India: 2014-2015 1 Uttar Pradesh 2 Maharashtra 3 Karnataka 4 Tamil Nadu 5 Bihar 6 Gujarat 7 Andhra Pradesh+ Telangana 8 Haryana 9 Punjab 10 Uttarakhand Sugar (Centrifugal) Producers 1. Brazil: 37,800 2. India; 26,605 3. European Union: 16,010 4. China: 14,263 5. Thailand: 11,333 6. United States: 7,672 7. Mexico: 6,383 8. Pakistan: 5,215 9. Australia: 4,400 10. Russia: 4,400 Tags Sugar Manufacturing Industry in India, Sugar Manufacturing Plant, Manufacturing of Sugar in Industry, Sugar Making Business, Sugar Production from Cane Sugar, How is Sugar Made from Sugarcane, Sugar Production Process, Sugar Manufacturing Process, Sugar Production Plant, Sugar Manufacturing Process, Manufacture of Sugar from Sugarcane, Sugar Production, Sugar Industry in India, Sugar Manufacturing Business, Process of Sugar Manufacturing Business, How Sugar is Processed, Sugar Industry Business Plan, Sugar Mill Business Plan, Start Sugar Manufacturing Business, How to Open Sugar Mill, What is the Minimum Capital Required to Start Sugar Mill, Mini Sugar Plant, Sugar Production Business Plan, Indian Sugar Industry, Sugar Manufacturing Company, Sugar Plant in India, How to Start Sugar Factory, Sugar Manufacturing Factory, Sugar Production Unit, Setting Up Sugar Factory, How do I Start Sugar Factory? How Sugar is made? Sugar Manufacturing project ideas, Sugar Production from Sugarcane, Projects on Small Scale Industries, Small scale industries projects ideas, Sugar Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Sugar Manufacturing Industry in India, Sugar Manufacturing Projects, New project profile on Sugar Manufacturing industries, Project Report on Sugar Manufacturing Industry, Detailed Project Report on Sugar Production, Project Report on Sugar Production from Sugarcane, Pre-Investment Feasibility Study on Sugar Manufacturing, Techno-Economic feasibility study on Sugar Production, Feasibility report on Sugar Production from Sugarcane, Free Project Profile on Sugar Production from Sugarcane, Project profile on Sugar Production, Download free project profile on Sugar Production from Sugarcane, Startup Project for Sugar Production
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Mushroom Production Process, How to Start Button Mushroom Farming

Mushroom Production Process, How to Start Button Mushroom Farming, Mushroom Technology- Cultivation, Processing The Button mushroom (Agaricus bisporus) is a gilled fungus which naturally occurs in Europe and North America, though now occurs much more widely. Also called the table mushroom, white mushroom, common mushroom, cultivated mushroom, and called champignon de Paris in France, it is one of the most widely cultivated mushrooms in the world. The button mushroom, better known as a white mushroom or sometimes Agaricus bisporus is the most widely cultivated, harvested, and distributed mushroom in the world. The mildly flavored, hardy fungus can be found fresh, dried, and canned in grocery stores all over the world. The button mushroom has a classic mushroom like appearance, with a short thick stalk and a white cap. The mushroom is gilled beneath the smooth cap, and a small ring of flesh surrounds the stem where it meets the cap. When young, this ring of flesh forms a veil over the gills of the mushroom. This mushroom can be found growing almost anywhere, including lawns, compost piles, leaf mold, wood chips, dead trees, and well fertilized soil. They are easy to identify and to pick, making them a popular choice for mushroom hunters. Button Mushroom is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. In the last ten years, large numbers of commercials units have been built by the entrepreneurs/ farmers throughout the country for the production of button mushrooms. However, commercial production of white button mushroom was initiated in the hilly regions of the country (17- 18°C) like Chail (Himachal Pradesh) Kashmir and Ooty (Tamil Nadu).The white button mushroom (Agaricusbisporus) is grown on compost based on various agricultural wastes and animal manure. White button mushrooms are grown all over the world and account for 35-45 % of the total mushroom production. In India, large units with production capacities between 2000 – 3000 tonnes/annum, have been set up mainly as export oriented units in the southern, western and northern regions. A large number of small units without climatic control equipment exist throughout India and function during the autumn and winter months only. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • A S R Agro Ltd. • Agro Dutch Inds. Ltd. • Classic Mushrooms Ltd. • Flex Foods Ltd. • Indo Britain Agro Farms Ltd. • Saptarishi Agro Inds. Ltd. • Tarai Foods Ltd. Market Outlook The daily demand for mushroom is around 75 to 100 tonnes in Tamil Nadu alone. The global market for mushrooms was valued at $29,427.92 million in 2013. This market is projected to grow at a CAGR of 9.5% from 2014 to reach $50,034.12 million by 2019. Button mushrooms were the first mushrooms to be commercially exploited on an industrial scale and hence are more popular than other types. The button mushrooms segment contributed around 36.1% to the total Mushroom Market in 2013. The Mushroom market had a value of $35 billion in 2015. Between 2016 and 2021, the market is expected to grow by 9.2 percent. This would bring its size to nearly $60 billion in 2021. Global mushroom market value is expected to exceed USD 50 billion in the next seven years due to growing mushroom demand in from the recent past. Mushrooms are considered good for health as they contain negligible sodium and gluten content. Low fat and cholesterol content is presumed to result in higher mushroom acceptance among consumers. Global mushroom market was valued at over USD 35.08 billion in 2015, is expected to reach above USD 59.48 billion in 2021 and is anticipated to grow at a CAGR of slightly above 9.2% between 2016 and 2021. The global button mushroom market was valued at USD 12.62 billion in 2016 is expected to reach USD 19.23 billion in 2022 and is anticipated to grow at a CAGR of 7.3% between 2017 and 2022. Tags Mushroom Cultivation Process, Mushroom Cultivation, Mushroom Production Technology, Mushroom Farming, Growing Mushrooms, Process of Growing Mushrooms, How to cultivate mushrooms, Production of Mushroom, cultivation of button mushroom, Mushroom Production, Profit in Mushroom Farming in India, Mushroom Cultivation in India Project Report, Small Scale Mushroom Cultivation, Mushroom Farming Business Plan, Method for Growing Mushroom, Project Report on Mushroom Cultivation & Processing, Growing Mushrooms Commercially, Mushroom Cultivation in India, Mushroom Cultivation, Mushroom Farming in India, Mushroom Cultivation Project, Button Mushroom Cultivation in India, Button Mushroom Cultivation, Button Mushroom Cultivation Project, Button Mushroom Farming, Cultivation of Button Mushrooms, How to Grow Button Mushrooms, Easy Ways to Grow Button Mushrooms, Button Mushroom Growing, Mushroom and its Cultivation in India, Button Mushroom Cultivation Business, Cultivation and Commercialization of Button Mushrooms, Mushroom Processing, Mushroom Cultivation and Processing, Button Mushroom Cultivation Process, Profitability of Mushroom Cultivation, Button Mushroom Farming Business Plan, Starting Button Mushroom Farm, Starting Button Mushroom Farming Business, Mushroom Growing Business Plan, How to Start Mushroom Farming, How to Start Button Mushroom Business, Growing Mushrooms for Profit, How to Grow Button Mushrooms for Profit, Mushroom Farming and Mushroom Cultivation, Growing Button Mushrooms Commercially, Button Mushroom Cultivation Methods, Business of Growing Button Mushrooms, How Profitable is Mushroom Farming, Button Mushroom Cultivation in India Project Report, Button Mushroom Cultivation for Beginners, Growing Mushrooms for Beginners, Mushroom Cultivation for Beginners, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel
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Potato Processing. How to Manufacture Potato Flakes and Pellets

Potato Processing. How to Manufacture Potato Flakes and Pellets. Profitable Business Ideas. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Potato flakes can be used anywhere, where one would use mashed potatoes. They are also used in commercially available products, like instant mashed potatoes, pasta and fabricated snacks. As a thickener, they enhance creamy frozen desserts, gravies and chocolate milk. Few Indian Major Players are as under • Balaji Wafers Pvt. Ltd. • Garlico Industries Ltd. • Indian Food Fermentations Ltd. • Shree Basukinath Food Processors Ltd. • Southern Health Foods Pvt. Ltd. Market Outlook The demand for potato Flakes has been continuously growing for the last decade, more so due to the application of the potato flake in a large way in the snack food industry. Potato snack food is the most popular snack food the world over from U S A to Japan. Also, with the acreage for potato not increasing in the developed countries due to various reasons, supplies must now be harnessed from countries like India. The consumption of potato flakes in India can increase manifold, once a good quality product that at an economical price is available. Indian potato flakes (recognized for its internationally accepted quality) would be able to make its place in the scheme of things, especially because Indian potato prices are extremely competitive when compared to others. The production of potato flakes has huge potentials in the fast growing Indian market. Potato Flake is being increasingly consumed by manufacturers of snack food, soup powder, bread, biscuit and other bakery products. The global potato chips market is expected to grow at a CAGR of 4.3%, during the period 2017-2022, to reach a market value of USD 40.3 billion by 2022. The global snack pellets industry has witnessed strong growth trends in the last five years. The snack pellets market is driven by the rising demand for healthier snack foods. Tags Potato Processing, Potato Flakes, Potato Flakes Manufacturing Plant, Snack Pellets, Potato Processing for Flakes, Potato Flakes Processing, Potato Flakes Making, Dehydrated Potato Flakes, Potato Flake Processing Plant, Production Line for Potato Flakes, Potato Flakes Processing Unit, Dehydrated Potatoes, Potato Flakes in India, Potato Flakes Plant, Snack Food Processing, Potato Flakes Manufacturing Business Plan, Potato Flake Production, Projects on Potato Processing, Potato Processing, Potato Flakes Manufacturing, Dehydrated Potato Processing, Dehydrated Potato Products, Potato Dehydration, How to Make Dehydrated Potato Flakes, Process for Making Dehydrated Potato Flakes, How to Make Potato Flakes, Set up Potato Flake Manufacturing Plant, Potato Flakes Production, Production of Dried Potato Flakes, Potato and Potato Products Processing, Processed Potato Products, Potato Processing Plant, Potato Processing Industry, Potato Processing Factory, Commercial Snacks Making, Snack Foods Processing, Potato Pellets Processing, Potato Snacks Pellet, Pellet Snacks Food Production, Pellet Processing, Snack Pellet Manufacturing Process, Snack Pellet Production, Snack Pellets Making, Potato Flakes and Pellets Manufacturing Plant, Snack Pellets Processing Project Ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Snack Pellets Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Potato Flakes Processing Industry in India, New Project profile on Snacks Food Production, Project Report on Potato Flakes manufacturing Industry, Project Report on Potato Flakes Processing, Pre-Investment Feasibility Study on Potato Flakes Processing, Techno-Economic feasibility study on Potato Flakes Processing, Feasibility report on Potato Flakes Processing, Free Project Profile on Potato Flakes and Pellets Manufacturing, Download Free Project Profile on Potato Flakes and Pellets Manufacturing, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, New small scale ideas in food processing industry, Small scale food processing industry, Food processing industry project report, Small scale food processing projects, Indian Food Industry, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing
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Manufacturing Business of Protein Bar, Health Bar, Energy Bar, Nutrition Bar

Protein bars are a nutritional supplement that provides protein, and potentially other nutrients, to your diet. Protein bars are a great alternative to unhealthy snacks. Tasty and filling, they can help ward off cravings and make sticking to your healthy eating plan much easier. Energy bars are being marketed heavily and a multitude of brands are available in supermarkets, drug stores, and health food stores. Energy bars are convenient, travel well, and many contain reasonable amounts of fat, saturated fat, and sodium. Many are a good source of high quality protein without the cholesterol and saturated fat of high fat animal protein sources. Energy bars are easy to bring along with you and will not melt if they are exposed to heat all day. Energy bars have been part of the outdoor scene since the Crusades in the middle Ages-and possibly before. Crusaders tucked an energy bar called the pan forte (a mix of flour, honey, shortening, nuts, and dried fruit) into their tunics to give a lift during long marches. Energy bars are usually more calorie- and carbohydrate-dense to provide you with your body’s preferred source of fuel (glycogen) while keeping you energized and satiated until your next meal. Energy bars, which are generally made up of fruits, grains and other carbohydrate-rich foods. Protein bars include isolated protein from one or more sources; for example, milk, soy or eggs. They can include other ingredients as well that offer carbohydrates, fats, vitamins or minerals to bolster your intake of these nutrients, and they typically come in a variety of flavors for improved taste. Protein bars are high protein, less carbohydrate foods that are consumed mostly by body builders, athletes, and weight watchers. Protein bars are a popular post workout food as they supply proteins needed for muscle enhancement minus the extra calories. Most commercial protein bars have whey, milk or soy protein as their main ingredient. Some other ingredients included are eggs, sugar, peanuts, oats, and bananas. Chocolate, blueberries, hazelnut, butter and yogurt are also added as taste enhancers. Some of the Protein Bars Benefits are as Follows: • It provides muscle-enhancing proteins • It helps curb appetite and reduce body fat • They lower triglycerides, cholesterol, and blood pressure • They are low in carbohydrates, sugar and fat, i.e., low in calories • Protein bars make for a convenient and non-messy snack Few Indian major players are as under Birla Research & Life sciences Ltd. Cosmic Kitchen Pvt. Ltd. Dukes Products (India) Ltd. Innovative Foods Ltd. Naturell (India) Pvt. Ltd. Natures Basket Ltd. Nihar Info Global Ltd. Patanjali Ayurved Ltd. Surya Foods & Agro Ltd. Vestige Marketing Pvt. Ltd. Market Outlook The nutrition bars market in India is anticipated to grow at a CAGR of more than 29% during 2015- 2020 on account of increasing working population, rising per capita expenditure, growing incidences of lifestyle diseases and surging youth population. India nutrition bars market has a large base of young consumers, which account for majority of the workforce in the country and hardly find time for traditional cooking due to their busy schedule. As nutrition bar can be easily consumed at office spaces as well as during travel, young consumers are increasingly including nutrition bars in their daily diet plans. Nutrition bars market in India is still in its embryonic stage, predominantly due to high product prices. However, the market is anticipated to grow at a significant pace during forecast period on account of increasing health conscious consumers and rising number of obesity and lifestyle related diseases in the country. Other key reasons attributed to boost market demand include changing lifestyle, rising disposable income and increasing middle class households. Moreover, nutrition bars manufacturers are playing crucial role in creating awareness among consumers by organizing various health camps where consumers can seek consultation from nutrition experts and dieticians. 'Nutrition bars provide a very convenient and easy way to supply essential nutrients to the body. Although the concept of these bars is still new in India, it is anticipated that these bars will become popular among consumers in the years to come. With increasing demand for healthy and nutritious food in the country, demand for nutrition bars is growing at a robust pace and it is expected to carve out a portion of the chocolate market by 2020. Increasing consumer preference for healthy and nutritional alternative for meal to save time such as nutritional bar or energy bar which contains high protein and fiber content is expected to register an increase in demand for nutrition bar. Also, increased demand for nutritional bar for weight management with low fat and calorie products is expected to fuel the market over the forecast period. Nutritional bar is marketed as a meal replacement bars which contains high fiber ingredients, cereals, and carbohydrates to fulfil essential requirement of a meal and is served as breakfast meal in North America giving on-the-go people an easy alternative to skipping breakfast. Tags How to Start Protein Bar Company, Protein Bar Production, Protein Bar Manufacturing Plant, Making of Protein Bars, Protein Bar Making Process, Production of Energy Bar, Energy Bar Manufacturing, Manufacture of Protein Bars, Energy Bar Manufacturing Project, Health Bar Production, How to Make Protein Bar, How to Start Healthy Energy Bar Manufacturing Business, How to Make Energy Bars, Start an Energy Bar Business, Energy Bar Production, Energy Bars Manufacturing Unit, Bar Processing, Healthy Profit In Energy Bar Business, How to Start Nutrition Bar Business, Food Processing, Nutrition Bar Making Process, Bar Production, How to Start Energy Bar Manufacturing Process, Nutrition Bar Manufacturing Business, Health Bar Manufacturing Unit, How to Start Energy Bar Manufacturing Industry, Energy Bar Manufacturing Business Opportunity, Business Plan for Nutrition Bar Manufacturing, Energy Bar Making Business Plan, Energy Bar Production, Protein Bar Industry in India, Business Plan for Starting Health Bar Manufacturing Industry, Nutrition Bar Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Nutrition Bar Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Nutrition Bar Manufacturing Industry in India, Energy Bar Manufacturing Projects, New project profile on Energy Bar Manufacturing industries, Project Report on Protein Bar Production Industry, Detailed Project Report on Protein Bar Production, Project Report on Protein Bar Production, Pre-Investment Feasibility Study on Energy Bar Manufacturing, Techno-Economic feasibility study on Energy Bar Manufacturing, Feasibility report on Nutrition Bar Manufacturing, Free Project Profile on Protein Bar Production, Project profile on Energy Bar Manufacturing, Download free project profile on Nutrition Bar Manufacturing, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Nutrition Bar Manufacturing
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Return: 1.00%Break even: N/A
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