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LIST OF PROFITABLE FOOD PROCESSING BUSINESS IDEAS

Food processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes between the two pillars of our economy, industry and agriculture. Fast growth in the food processing sector and progressive improvement in the value addition chain are also of great importance for achieving favourable terms of trade for Indian agriculture both in the domestic and international markets. Even more important is the crucial contribution that an efficient food processing industry could make in the nation's food security. The simple fact that the post-harvest losses are about 25 to 30 per cent in our country should serve as an eye opener for all of us. Even marginal reductions in these losses are bound to give us great relief on the food security front as well as improve the income levels of the farmer.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development.  The sector has immense potential to contribute to growth and employment opportunities of the country.

The Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. In India, the food sector has emerged as a high-profit sector on the back of the scope it offers for value addition, particularly with the food processing industry getting recognized as a high-priority area.

The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020.

The Indian food processing industry accounts for 32 per cent of the country’s total food market, 14 per cent of manufacturing GDP, 13 per cent of India’s exports and six per cent of total industrial investment.

The food processing industry in India has a total turnover of around USD 65 billion which includes value added products of around USD 20.6 billion.

Food processing involves any type of value addition to agricultural or horticultural produce and the products that there follow. The grading, processing and packaging of foods all fall under this umbrella. The Food Processing Industry sector in India is a global contender in terms of production, consumption, exports and growth prospects.

India is expected to attract an investment of $10 billion in food processing sector and generate 1 million jobs in the next 3 years. The Food Processing Industry in India offers unique opportunities in production and export of processed food. It has a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products.

 

 

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Fruits and Vegetable Dehydration by Osmodehydration Process - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits and vegetables are preserved for a long time by reducing its moisture content. There are various ways of reducing the various moisture content, but here we have discussed osmodehydration process, which is more economic and beneficial to processors. This technology is not well established in India. There is very good domestic and export market for the dehydrated fruits and vegetables. Dehydrated fruits and vegetables had good export market in Middle East, Russia and part of European countries. As a whole there is a good prospects for new entrepreneurs who want to venture into this field.
Plant capacity: 1 TPD Dried Grapes 10 TPD Dried PotatoesPlant & machinery: Rs. 112 Lakhs
Working capital: -T.C.I: Rs. 321 Lakhs
Return: 42.52%Break even: 53.58%
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Tuti Fruity from Papaya Fruit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Papaya is second most nutritive food to Mango. Tuti fruity is made by impregnating fruits with flavour & taste along with attractive colour. It is useful in the preparation of other food items such as toppings. It provides attractiveness as well as nutritive value to many food items. Mostly used for toppings for breads, ice cream, fruit bar, pulao, cakes, pastries, custard shrikhand & fruit salads etc. Fresh papaya is washed and peeled, then pulping is done by mixing sugar so as to bring sweet taste. Heating is done. Citric acid, colours & preservatives are mixed. Dehydration is done. Big structure is cut into pickles and packed in pouches for selling.
Plant capacity: 100 Kg./DayPlant & machinery: Rs. 3 Lakhs
Working capital: Rs. 5 LakhsT.C.I: Rs. 14 Lakhs
Return: 24.00%Break even: 71.00%
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Cashew Fruit Juice from Cashew Apple

Cashew apple juice has multifarious uses viz. as a beverage for drinking purposes, for wine manufacture & cashew feni, and its consumption in hotels, restaurants, juice corner or various occasions etc. makes it a demandable product. The product has got very good scope.
Plant capacity: 1500 MT/AnnumPlant & machinery: Rs. 44 Lacs
Working capital: -T.C.I: Rs. 107 Lacs
Return: 58.42%Break even: N/A
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Banana & Its By-products - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The banana plant is the most cultivated plant in the tropical countries. It is used as dessert, as vegetable and the fruit pulp is dried and processed into flour or preserved for subsequent use. It is a source of calcium and iron and many other minerals. Banana is used in confectionery items and as infant food. It?s powder is used in the preparation of beverages of the malted milk type. India is the second largest producer of banana after Brazil and is cultivated in every part of the country. Most of the banana production is consumed in the fresh form while a small percentage of it is exported to USSR. Being highly perishable in nature, there is a need to produce products such as figs, flour, powder, banana pulp, food and infants, clarified banana juice etc. The technology of manufacturing these products on a commercial basis has been developed by the Central Food Technological Research Institute, Mysore. Dehydrated ripe bananas, know as figs are manufactured in the small and cottage industries sector and sold as snack food in many places. Powders are used for the manufacturing of ice cream, infant food, bakery products etc. There is a very good marketing scope in the metropolitan cities of Calcutta, Mumbai, Chennai and Delhi. So there exists vast potential for new entrepreneurs in this field.
Plant capacity: 40 MT/DayPlant & machinery: Rs. 1329 Lakhs
Working capital: Rs. 218 LakhsT.C.I: Rs. 1792 Lakhs
Return: 32.53%Break even: 52.53%
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Chicken/Mutton (Sheep Meat) Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Meat is a good source of high quality and readily digestable proteins, fats, phosphorus, iron and Vitamins. Livestock and poultry are the main sources of meat and meat poducts Poultry industry has emerged as an important supplementary occupations of the farming community. The product has a very good market potential and its demand is increasing rapidly and is expected to be multifold in the near future.
Plant capacity: -Plant & machinery: Rs. 14 Lakhs
Working capital: -T.C.I: Rs. 153 Lakhs
Return: 62.72%Break even: N/A
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Ginger Cultivation & Storage - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Ginger is mentioned in the early literature of China and India as a spice. Thus it is one of the earliest of known spices. It is also used for medicinal purpose. Major ginger producing areas of the world are India, Malayasia, China, West Africa and the West Indies. It is largely cultivated in Indian states especially in Kerala, Karnataka, Tamil Nadu, West Bengal, Bihar, H.P., U.P., Maharashtra, Nagaland etc. Mainly it is used as spice and manufacturing of suit and oil. Dry ginger and ginger products like oil, powder etc. has a very good domestic as well as export market. It can be assumed that there is requirement of more cultivation to meet the domestic and export demand.
Plant capacity: 1000 Hectare /Day & 500 MT Storage CapacityPlant & machinery: Rs. 60 Lakhs
Working capital: Rs. 26 LakhsT.C.I: Rs. 281 Lakhs
Return: 17.67%Break even: 62.56%
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Biscuits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biscuits is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, a biscuit makes a tasty nutritious snack. It is highly nutritious easy to digest can be preserved for a long time. By varying the ingredients and flavours it is possible to producer a variety of biscuits. About 50 percent of the total biscuit production in our country is of glucose. It is highly demandable product. The demand is continuously growing. The demand match with some new units installed. You can come in this field. There is bright scope for existing manufacturers as well as new entrants.
Plant capacity: 30.0 Tonnes/DayPlant & machinery: Rs. 224.0 Lacs
Working capital: Rs. 403 LacsT.C.I: Rs. 828 Lacs
Return: 52.02%Break even: 45.55%
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CAKE GEL (CAKE IMPROVER)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Cake gel is basically a different variety of organic chemical mix product formed, which is largely used for the better cake preparation in sense of flavour smell and taste. It is basically substitute product of baking powder. It will give much more better quality product than baking powder. Baking powder basically mixed product of few inorganic and organic compounds. In case of baking powder preparation there is use of tartaric acid, ammonium sulfate, sodium bicarbonate etc. In case of cake gel preparation or cake improver there is maximum chemical compound used are SSL, GMS, DETEM, glycerin, soyabean oil, D.M. water etc. Mostly chemicals are organic chemical compound. Most of the chemicals are indigenously available. Most of the machineries for the preparation of cake gel are indigeneously available in India. Machineries are used stainless steel made reaction kettle, heating sources quality checking equipments, weighing machine and packing machine. Technology for the manufacturing of cake gel is available indigeneously in our country. There is fair market growth of cake improver/cake gel. It is proportionately to the growth of cake industry and allied bakery products. It is observe that the rate of growth of cake industry is about 10-15% i.e. the rate of growth of cake gel is also 10% per annum. There is very negligible amount of water pollution or air pollution problem arises in this industry. It can be controlled easily. As a whole this is a good product in the future generation along with other bakery items like custard powder, icing sugar, baking powder, calcium propionate etc.
Plant capacity: 300 MT/AnnumPlant & machinery: Rs. 17.00 Lakhs
Working capital: -T.C.I: Rs 51 Lakhs
Return: 58.00%Break even: 76.00%
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Liquid Glucose From Broken Ric - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Broken rice is the by-product of rice mill. It has various uses out of which one use is to prepare liquid glucose from broken rice. It can be processed from the F.C.I. Godown also. By using broken rice, starch can used as filler in the different variety of food products. About 90% of the liquid glucose produced in India is consumed by the confectionery industry. Its preparation of sugar candy. It standard confectionery being about 33%. It is used also in textile printing and in biscuit and tobacco canning. The rest of this is used in leather, textile pharmaceutical and other industries. The domestic demand for liquid glucose had been estimated as 4000 MT/annum of which 3000 tonnes are used in the confectionery plants and are therefore widely distributed in their crude from. They can be found in almost all fruits, vegetables and corns. Different countries are known to be using different agricultural sources for production of starch. Now a days there is very good scope of new investment in this line.
Plant capacity: 30000MT/AnnumPlant & machinery: 664 Lacs
Working capital: -T.C.I: Cost of Project 1107 Lacs
Return: 40.00%Break even: 50.00%
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Banana Wafers - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Banana is the one of richest iron source green vegetable. It can be preserved for 3 months or more by reducing moisture in it. This may be done by drying procedure or frying procedure. There is preserving art of green vegetable as for long time. The keeping quality of food materials is greatly improved by the reduction in their water contents. Fruits, leafy vegetables, meat, fish and dairy products containing high percentage of water deteriorate more rapidly than root crops and cereals which are comparatively dry. The use of machinery for drying. Banana powder is prepared from the pulp or ripe fruits after mashing and drying in a drum or spray driers. The dried product is pulverized and passed through a 20 mesh sieve. The product is commonly used in Hotels, Restaurants, Bars, Houses etc. This is a regular consumable item. Major share of the banana production in the country is consumed in the fresh form. Besides, a small percentage of it is exported to U.S.S.R. Being a highly perishable in nature, there is need to preserve this important fruit by manufacturing products such as figs, flour, powder, banana pulp, weaning food infants, classified banana juice etc to cater the needs of the different society. The demand for banana wafers is increasing day-by-day. There is very good scope for new investment. You can venture into this units.
Plant capacity: 100 kgs./DayPlant & machinery: 3 Lakhs
Working capital: -T.C.I: 18 Lakhs
Return: 49.00%Break even: 43.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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