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Biotechnology, Bio-Technology, Industrial Biotechnology, Biotech Sector, Industry, Biotech Projects, Enzymes Papain, Phytase, Lipase, Enzyme, Food Biotechnology, Industrial Enzymes, Vermiculture , Vermicompost , Biofertilizer, Organic Farming, Biogas

Biotechnology, with its knowledge-intensive nature and tremendous economic potential,has emerged as one of the rapidly-growing sectors of the Indian knowledge economy today. Focusing on the practical use of biological systems to produce goods and services, biotechnology has made significant achievements in the growth and its application in the areas of agriculture, healthcare, environment, etc through R & D projects and infrastructure creation.

Today products like biofertilizer and biopesticides using the biotechnology techniques have proved that biological control is widely regarded as a desirable technique for controlling insects and pests, due to its minimal environmental impact and its avoidance of problems of resistance in the vectors and agricultural pests. The biopesticide market makes 5% of the total insecticide market, amounting to one billion US dollarsthus accounting an overall growth rate of about 10% per annum but in India biopesticides represent only 2.89% (as on 2005) of the overall pesticide market in India and is expected to exhibit an annual growth rate of about 2.3% in the coming years .Although the biopesticide market accounts for only about $1 billion of the global pesticide market of $33 billion it is expected to continue to grow rapidly and a huge biodiversity of sources remains untapped.

In the same way vermicomposting is compatible process with sound environmental principles that value conservation of resources and sustainable practices and vermicompost is known to bethe world's best organic fertilizer. The practice of organic farming is said to the best known alternative to the conventional method.While trends of rising consumer demand for organics are becoming discernible, sustainability in production of crops has become the prime concern in agriculture development.

The Industrial enzyme market is growing steadily as most of the enzymes are produced by microorganisms in submerged cultures going by the biotechnology technique. Also integrated Biogas Systems have a significant role to play in the development of agro ecological farming systems as these systems can provide a valuable and diverse product slate from existing biowaste resources available in the form of manure to most traditional rural households.

How to Prepare a Project Report on Biotechnology Industry?

One of the requirements for preparing an industrial biotechnology project report is a clear understanding of the industry. You can find more information on biotechnology from market analysis reports. The biotechnology market is a knowledge-based industry.

 

1. Biotechnology Market Potential

Industrial biotechnology has become a trend in consumer product manufacturing. Many industries are abandoning old manufacturing processes in favor of biotechnology. Here is a list of industrial biotechnology products.

  • Bread production using baking enzymes
  • Manufacture of cosmetics using metathesis chemistry
  • Using enzymes in the manufacture of detergents
  • Manufacture of textile bleaches using biotech cellulose enzymes
  • Wood bleaching enzymes used in paper processing
  • Fuel ethanol from enzymatic hydrolysis of starch and cellulose
  • Biodegradable polymers for making food packaging
  • Making bioplastics from polyhydroxyalkanoates (PHA)
  • Manufacture of pharmaceuticals
  • Biogas production

There is indeed a huge potential in the biotechnology business. The demand for biotechnology products is on the increase.

2. Biotechnology Market Drivers

1. Campaign for environmental conservation

The global need for sustainable development is slowly shifting consumer preferences. Consumers readily accept and prefer biodegradable bioplastic products to non-biodegradable options.

2. Need for efficient food processing

Food manufacturers recognize that the biotechnology process and application can reduce wastage. Juice processors, for example, capitalize on advances in industrial biotechnology to extract maximum juice from fruits.

3. Growth in Biotechnology

Scientists invest heavily in biotechnology research. Scientists release new technologies into the market every year, giving an impetus to the fastest-growing biotech companies.

How to Set Up an Industrial Biotechnology Business?

To set up an Industrial Biotechnology Business you need to take care of various things-

1. Identify a market gap

Do you have a technology you wish to apply in the biotechnology industry? The first step is to identify an unmet need in the industry that you can address using your technology. The problem should be big enough to create a market for your technology.

2. Assemble a quality multi-skilled team

Scientific innovations cut across different fields of specialization. Going alone may prove fateful along the way. For example, if you are a biomedical engineer working on a project on a cancer diagnostic device, you need to have an oncologist onboard.

3. Capitalize on incentives

Starting an industrial biotechnology business may be expensive. Many governments issue incentives to investors in environmentally friendly, sustainable solutions. Find out what incentives are available. Apply for incentives to cushion your startup expenses.

4. Source for legal advice

An attorney with knowledge on industrial biotechnology will give you relevant legal advice. Some technologies may be harmful to both humans and the environment. Legal advice helps you avoid future legal battles with both government and non-government agencies.

5. Get enough funds

Investing in biotechnology may be expensive for a sole proprietor. You may consider applying for grants and loans. You can also seek support from family and friends.

What Do You Need To Start An Organic Farming Business?

You may never have done farming before. However, you want to start your organic farm. An organic farming business plan will make a big difference. Besides a business plan, there are a few more things that you need to do before starting the business. Below are some organic farming startup tips.

1. Identify your Niche

Identify and keep your eyes focused on what you want to do before starting it. Let us say you intend to do bananas farming. You must ask yourself if, by the time they mature, the anticipated market will still be available. Find out if there is a banana processing industry in your locality. Is the factory performance improving or declining?

2. Find a suitable piece of farm-land

You can use your land or lease one for organic farming. Owning land gives you full control over your operations. Other options for farming space are incubators, rooftops, and SPIN farming. Find out the right soil properties for your crop.

3. Financing

You can refer to your business plan to identify the most suitable funding options. For a small farm, you can save a lot by doing some of the activities yourself instead of hired labor.

4. Marketing Strategy

Farm produce has a short shelf life. If you are not going to use any chemical preservatives, identifying a market in advance is essential. Start sourcing for the market long before your first produce.

 

Market Research Report On Biotechnology Products

An analysis of biotech trends suggests that by the year 2025, the global net worth of the industry will be $727.1 billion, with a CAGR of approximately 7.4%. Pharmaceutical Biotechnology and the use of biotechnology in food processing largely account for this. In the last few years, there has been an increase in regenerative medicine and the application of genetics in diagnosis.

Other key drivers of the biotechnology industry include new technologies and supportive government policies. Developed countries invest in research in biotechnology, and offer grants and incentives for biotech manufacturing. American biotech pharmaceuticals receive a lot of support from the government. This support has seen American companies register great success in biotechnology in the last few years.

Market analysis reports for developing countries may not show similar trends as in developed countries. Canada and the USA are leading in Latin America, while Brazil leads South America. The dominant European players are Germany and the UK, while Japanese and Chinese manufacturers dominate the Asia Pacific. South Africa seems to lead the way in the Middle East and Africa.

 

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

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Jatropha Plantation & Oil Extraction (Used As Biofuel)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Biofuel will be the best alternative to the energy crisis arising out of soaring crude prices and depletion of fossil fuels at a faster rate. Biofuel can make India self-sufficient in energy source as the product has been proven to be efficient, sustainable, cost-effective and pollution-free. Global production of biofuels is growing steadily and will continue to do so. The global biodiesel market is estimated to reach 37 billion gallons by 2016 growing at an average annual rate of 42 percent. The rapid development of the global biodiesel industry has been closely observed by countries interested in stimulating economic growth, improving the environment and reducing dependency on imported oil. Jatropha incentives in India is a part of India's goal to achieve energy independence by the year 2012. Jatropha oil is produced from the seeds of the Jatropha curcas, a plant that can grow in wastelands across India, and the oil is considered to be an excellent source of bio-diesel. India is keen on reducing its dependence on coal and petroleum to meet its increasing energy demand and encouraging Jatropha cultivation is a crucial component of its energy policy. Large plots of waste land have been selected for Jatropha cultivation and will provide much needed employment to the rural poor of India. Businesses are also seeing the planting of Jatropha as a good business opportunity. The Government of India has identified 400,000 square kilometres (98 million acres) of land where Jatropha can be grown, hoping it will replace 20% of India's diesel consumption by 2011.
Plant capacity: 8 Kls./DayPlant & machinery: 120 Lakhs
Working capital: -T.C.I: 438 Lakhs
Return: 41.00%Break even: 47.00%
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Rectified Spirit & Extra Neutral Alcohol (ENA)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

A rectified spirit or rectified alcohol is highly concentrated ethanol (drinking alcohol) which has been purified by means of rectification (repeated distillation). It is used in mixed drinks, in the production of liqueurs, for medicinal purposes, and as a household solvent. Neutral grain spirits are rectified spirits made from grain. However, rectified spirits are also made from other kinds of plant material, most often from sugar beets or potatoes. Rectified spirits are illegal for non medical purposes in some nations (e.g., India), but they are legal in most industrialized nations. Until recently, they were banned in Canada. In India, Ethanol is produced by fermentation of sugars present in the Molasses using Yeast. 95.5% ethanol with 4.5% water mixture (Azeotropic Composition) called Rectified Spirit is produced from the fermented Molasses containing 7% to 8% Ethanol in simple Distillation Process. The rectified spirit is dehydrated to produce Absolute Ethanol( Fuel Ethanol) suitable for blending with petrol and Diesel. Dehydration of Rectified Spirit to produce Absolute Ethanol is done by one of the two routes either azeotropic distillation or pressure swing adsorption. In azeotropic distillation, held of another substances called entrain like hexane, is taken for removal of water. In pressure swing adsorption, water is removed by adsorbing on surface of molecular sieves and then cyclically removing it under different conditions. Extra Neutral Alcohol is used as volatile carriers in Flavour & Fragrances, potable liquor for human consumption.
Plant capacity: 13000 Kls Rectified Spirit / Annum, 7500 Thousand No. Bottles / Annum (Capacity 375 ml.)Plant & machinery: 1381 Lakhs
Working capital: -T.C.I: Cost of Project : 2422 Lakhs
Return: 42.00%Break even: 56.00%
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BAKERS YEAST - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Bakers yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and related products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. The use of potatoes, water from potato boiling, eggs, or sugar in a bread dough accelerates the growth of yeasts. Salt and fats such as butter slow down yeast growth. The majority of the yeast used in baking is Saccharomyces cerevisiae, the same species commonly used in alcoholic fermentation. Additionally, Saccharomyces exiguus (also known as S. minor) is a wild yeast found on plants, fruits, and grains that is occasionally used for baking; it is not, however, generally used in a pure form, but comes from being propagated in a sourdough starter. Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with. These include edible mushrooms available at the super market, common bakers yeast used to leaves bread, molds that ripen blue cheese and the molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables. Bakers yeast, like baking powder and baking soda, is used to leaven baked goods (breads, danish pastries, brioche, croissants). The principle use of Bakers yeast is as an essential bakery ingredient- for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. The useful physiological properties of yeast have led to their use in the field of xylitol biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. The demand of bakers yeast is growing day by day. So there is good scope for new entrants.
Plant capacity: 3060 MT/AnnumPlant & machinery: 116 Lakhs
Working capital: -T.C.I: 397 Lakhs
Return: 42.00%Break even: 45.00%
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Good Prospects for Grain Based Alcohol (Distillery)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Ethanol, also called ethyl alcohol, grain alcohol or drinking alcohol, is a volatile, flammable, colorless liquid. It is a psychoactive drug, best known as the type of alcohol found in alcoholic beverages and in thermometers. In common usage, it is often referred to simply as alcohol. We provide this chemical with a great degree of purity, & available for a wide range of industrial applications in industrial sectors such as pharma, flavour and fragrances, healthcare and food industries etc. Ethanol has widespread use as a solvent of substances intended for human contact or consumption, including scents, flavorings, colorings, and medicines. In chemistry, it is both an essential solvent and a feedstock for the synthesis of other products. It has a long history as a fuel for heat and light and also as a fuel for internal combustion engines. Neutral alcohol is used for the production of white spirit such as gin and vodka but also as a base for a wide range of flavoured alcoholic beverages. The production of neutral alcohol from malt, grape, apple or sugar has considerably increased over the last few years. There may be local alcohol taxation advantages. This is available in a ready-to-pitch, active form, with proven cost effectiveness versus propagation. Now some grain based distilleries are also coming in India. The scope for grain base alcohol is good, because molasses is not available easily through out the year in comparison of grains. Fuel Ethanol could be blended in various proportions in Petrol usually 5 to 10% by volume. In Brazil, ethanol is added 24% by volume in gasoline (petrol). In U.S.A. Ethanol E10 (absolute ethanol 10% by volume) and ethanol E 85 (absolute ethanol 85% by volume) are popular in flexible fuel vehicles, which can run on either gasoline or ethanol. Fuel Ethanol can be used as on Oxygenate in Petrol. It reduces emission of carbon monoxide by taking combustion to completion. It replaces tetraethyl lead or MTBE, from contaminating surface water. Ethanol maintains the carbon cycle of nature, reducing the greenhouse effect. It is made from renewable sources of material like agricultural products., etc., molasses and prevents depletion of limited sources like fossil fuels. It employees renewable source of energy through a natural route and it reduces dependents on imported crude. As concerns about our nation dependence on foreign oil increase, and awareness on environmental impacts of petroleum increases, the interest in alternative fuels like ethanol is emerging. In many ways ethanol is an ideal transportation fuel. It is better for the environment than petroleum, it is domestically produced, and its use supports farmers and rural economies. By switching to ethanol fuels and advanced vehicle technologies, fleet owners are leading the way to both energy security and cleaner air. The oil companies in India have decided to have the blending units located region wise instead of centralizing at the refinery itself for optimizing transportation cost of petrol. Since the project is located at Salempur, which is about 40 kms from Mathura where the nearest refinery is available, irrespective of locating the blending units at region wise or at refinery, the transportation cost will be minimal. The fuel ethanol manufacturing is a sunrise industry with an excellent potential for growth as it is being introduced first time in India. In U.S.A. and Brazil fuel ethanol is in use for over 20 years and proven technology is already available. Being one of the first unit to start the manufacturing of fuel ethanol MML will be have the momentum of early start. Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, and taxation. While overall public perception spells restraint, it is the symbol of high life even in puritan India. The industry posses a dilemma to the state, borne by the temptation of large revenues, on the one hand, and the embarrassment in giving encouragement to drinking, on the other. The over Rs 250 bn liquor industry sells around 400 mn cases annually. A large peg of this - 65% - is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share. Of this, the Indian-made foreign liquor (IMFL) accounts for Rs 78 bn (86 mn cases) with whisky alone constituting for 95%. Besides, there is a large 200-mn cases market of low-priced country liquor. Indian spirit market also consumes branded country liquor worth Rs 125 bn and unbranded country liquor worth Rs 50 bn. India has a small market for wines too, about Rs 500 mn a year. Around 70,000 cases of champagne and 4,000 cases of cognac are also sold annually in the Indian market.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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BIOPESTICIDES(Trichoderma Harzianum, Pseudomonas Fluorescens, Beauveria Bassiana) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Biopesticides or natural pesticides are reduced-risk products derived or developed from biological or naturally derived chemistry. Biopesticides offer value to users by providing a combination of both effective performance and product safety. Most people think biopesticides are only for organic production but they are very good tools for organics, but more than 80 percent of the biopesticides are used in conventional agriculture, rotated and tank-mixed just like any other product. Trichoderma is a fungus which is present in nearly all soils and other diverse habitats. They attack and parasitize other fungi. So far, Trichoderma has been successful in controlling every plant pathogenic fungus against which it has been used. Pseudomonas fluorescence is a Bacteria that is used as a pesticide for controlling many kinds of fungus, virus & bacterial diseases. Residues of the bacteria are not expected to remain on treated food or feed. Available information indicates that use of pseudomonas fluorescence as a pesticides is not expected to adversely affect people or the environment. Beauveria bassiana is a naturally occurring fungus in soils throughout the world. It is most effective against lepidopteron Caterpillar Pest of Vegetables and fruit plants and sucking pests like mites and spiders of vegetables and flowers, Colorado beetle of potato. It is also highly effective against rice hispa. The Indian industry has been focusing sharply on integrated crop management (ICM), increasing exports of genuine pesticides and concentrating on farmer friendly activities. With the global market likely to grow by over 50% to around $27 bn by 2005 from $17.5 bn, there are encouraging prospects for the Indian pesticides industry. The pesticide industry is targeting a 10% share of global pesticides market and has been working on the ICM programme to introduce safer applications, spray devices and crop protection through balanced use of biological and chemical pesticides. The exports cover pesticide intermediates. Pesticides export from India was growing at the rate of 15% and is expected to witness a more accelerated growth. In India Market Prospects for biopesticides are good. Consumption of biopesticides is increasing day by day. Most of the biopesticides find use in public health, except a few that are used in agriculture. 85% of the biopesticides used are neem based products. Improvements in primary production are a first step to achieve higher safety in the long run. So, there is wide scope for new entrepreneurs to venture into this project. Few Indian Major Players are as under: E P I C Enzymes, Pharmaceuticals & Indl. Chemicals Ltd. Godrej Agrovet Ltd. Karapur Agro Ltd. Mountain Spices Ltd.
Plant capacity: 100 MT/Annum, 50 MT/Annum (Trichodarma), 30 MT/Annum (Pseudomonas), 20 MT/Annum (Beauveria)Plant & machinery: 78 Lakhs
Working capital: -T.C.I: Cost of Project : 413 Lakhs
Return: 41.00%Break even: 60.00%
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TISSUE CULTURE LABORATORY (for Production of Potato Seeds)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is grown all over the country with Uttar Pradesh growing the maximum quantity. Looking to the estimated demand of nearly 50 million tonne of potato by 2020, for a nearly 1.3 million population, the production and productivity will keep rising. Potato requires incessant efforts to meet the ever increasing demand of the growing population of the country. In all the potato growing regions the availability of high quality clean seed tuber has been the most limiting factor owing to the conventional clonal propagation that favors disease build-up that drastically reduces yield. Seed alone accounts for 40-50% of the total cost of the cultivation, hence quality seed is a vital input for obtaining high yields. In recent years biotechnology has opened up new frontiers in crop improvement and tissue culture is one of such techniques which have been successfully employed for micropropagation of elite virus free plant material. The potato, mainly due to its amenability for micropropagation has moved it from test tubes to field. Availability of quality planting material/seed of potato is a major constraint now days. Central Potato Research Institute, Shimla (CPRI) has been producing seeds. A few private companies are also engaged in potato seed production through biotechnological methods but this quantity is not sufficient to meet the growing demand. Moreover, due to demand driven market of seeds the farmers are often burdened with higher price. It is estimated that the country requires 0.8 million (8 lakh) tonnes of potato seed every year to produce targeted 7.08 million (70, 80,000) tonnes of potato as envisaged by the DAE for this year. In order to reduce the demand –supply gap, micropagation by shoot culture technique is used for the mass propagation of potato. This method is used as a control approach to viral and bacterial diseases which are commonly spread through propagative materials. Micropropagated plants are observed to establish more quickly, grow more vigorously and are taller, have a shorter and more uniform production cycle, and produce higher yields than conventional propagules. Tissue culture (TC) is the cultivation of plant cells, tissues, or organs on specially formulated nutrient media. Under the right conditions, an entire plant can be regenerated from a single cell. Plant tissue culture is a technique that has been around for more than 30 years. Throughout the world, thousands of laboratories apply plant tissue-culture technology to crops, ornamental plants and endangered plant species. In the late 1970's, the technology for large scale tissue culture was refined for potato production. Today, almost all seed potato production systems incorporate this technology in some way. The produce from fields ultimately translates into high volumes of quality seed potatoes at competitive prices. Tissue culture is seen as an important technology for developing countries for the production of disease-free, high quality planting material and the rapid production of many uniform plants. Tissue culture technology will make it possible for farmers to have access to the following such as large quantities of superior clean planting materials that are early maturing and higher annual yield per unit of land (20-30 tons per hectare against 5-10 tons) previously realized with conventional material. A standard tissue culture laboratory should have the provision and facilities for washing and storage of glassware; preparation of sterilized nutrient media and its storage; aseptic conditions for preparation and inoculation of plant material and maintenance of culture under controlled conditions. The cost involved to establish a tissue culture laboratory is so high that it restricts investments by an entrepreneur. Therefore, a new infrastructure setup can get support from the Govt. under the scheme “assistance under National Horticulture Mission, setting up new tissue culture unit” which extends financial support under different heads. There is a good scope and opportunity for new entrepreneurs to venture into this field.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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EXTRACTION OF PECTIN FROM CITRUS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Pectin is a naturally occurring substance present in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, grooselevvies, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin is a group of complex materials of very high molecular weight, which are able to form a gel in the presence of correct amounts of acidity and sugar. In the presence of fruit juice the gel will usually form when the concentration of sugar, acid and pectin are 68, 1 and 1 percent respectively. The pectin’s in fruits juices are derived from proto pectin, an insoluble form of polygalacturomides whose structure is still to be elucidated. The normal processes of ripening cause the dehydration of insoluble proto pectin into pectin’s (or pectinic acids) and associated polysaccharides, and many of the physical changes in the structure of fruit and vegetable tissues coinciding with ripening are due to these changes in the pectin constituents. The pectin eventually passes into a gelatinous condition slightly soluble in water. It is suggested that pectin fundamentally comprises long-chain polygalacturomide molecules with only minor hydrogen bonding between chains. High jelly grade pectin’s are those where minimum chain dehydration has taken place and about half of the glacturonic acid groups are condensed as methyl esters. Pectin acid is the completely demethylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. Pectin is available commercially in both liquid and powdered form. It has generally been extracted from either apples or citrus fruits. Pectin’s are graded for the food industry. Grading is done according to sugar-carrying power. The field of uses and applications of pectin show that there is vast consumption scope of pectin. It is very widely used in food and food processing industries. These are important ingredient and basic raw material for a large number of food products. For example, it is used in preparation of jam, jelly, sauces, pickles, ice cream, confectionery, drinks and a number of various food products. The market potential can be analyzed on the basis of the growth prospects of its users industries. The food processing units have been mushrooming at a rapid pace. Apart from the indigenous consumption, there is a demand of pectin in export market. This industry may prove to be a good foreign exchange earner. The supply is always lagging far behind its production. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope to venture into this field for new entrepreneurs.
Plant capacity: 100500 Kg/AnnumPlant & machinery: 52 Lakhs
Working capital: -T.C.I: 232 Lakhs
Return: 45.00%Break even: 47.00%
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ENZYMES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biotechnology, with its knowledge-intensive nature and tremendous economic potential, has emerged as one of the rapidly growing sectors of the Indian knowledge economy today. Focusing on the practical use of biological systems to produce goods and services, biotechnology has made significant achievements in the growth and its application in the areas of agriculture, healthcare, environment, etc through R & D projects and infrastructure creation. The word Enzyme brings to mind the enzymes studied in biology like trypsin and Insulin. However, as is common knowledge, the use of enzymes is not only restricted to biological systems but they are also use widely in the industry. Enzymes are ideal catalysts—they are highly selective in nature and work under mild conditions. Presently more than 2000 different enzyme activities have been isolated and characterized. The sequence information of a growing number of organisms opens the possibility to characterize all the enzymes of an organism on a genomic level. The food processing industry is highly dependent on enzymes. During processing of food, enzymes are added to elaborate a wide range of effects. One such important effect is to modify biopolymers to obtain the desired end product. Further, the action of enzymes on foodstuffs facilitates in improving digestibility, palatability and attractiveness besides enhancing nutritive value of the food. Enzyme technology is presently going through metamorphosis. It is the development of the theory concerning enzyme function and how the structural entity of various domains of a protein are revealed to its catalytic activities. There are some industries in pharmaceutical and bulk drugs industries produces enzymes for its own utilization. There is some manufacturers produce enzymes and satisfied partial India's demand but there is more than 30% of enzymes are imported especially alkaline proteases, pectinase B amylase, and some special type of enzymes. An analysis of the market for enzymes from fermentation sources were estimated to account for about 80% of the total. Most of the non fermentation sales were accounted for by calf rennet, barley B-amylase, pancreatic proteinase, and small volume pharmaceutical and analytical enzymes. The largest single enzyme market was for bacterial alkaline proteinases in detergents. Microbial proteinases accounted for 40% of the total market and gylcosidases for about 20% so that hydrolytic enzymes dominated the market. Glucose isomerase commanded the largest non hydrolase sales at 6% of the total market. The Industrial enzyme market is growing steadily as most of the enzymes are produced by microorganisms in submerged cultures going by the biotechnology technique. Growing consumption of enzymes in the existing application areas, use of enzymes in the new industrial processes, strict enforcement of environment laws and cost savings were some of key drivers for the growth of this sector in India. There is a very good scope in this field and new entrepreneurs should venture into this sector. Few Indian Major Players are as under: Advanced Enzyme Technologies Ltd. Aristo Pharmaceuticals Ltd. Fermenta Biotech Ltd. Precise Laboratories Pvt. Ltd. Sanmar Speciality Chemicals Ltd.
Plant capacity: 1500 MT Amylase/Annum,1500 MT Proteases/AnnumPlant & machinery: 601 Lakhs
Working capital: -T.C.I: Cost of Project : 1118 Lakhs
Return: 45.00%Break even: 50.00%
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VERMICOMPOST FROM SOLVENT EXTRACTED SPICE WASTE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vermicompost is the product or process of composting utilizing various species of worms, usually red wigglers, white worms, and earthworms to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermicast, similarly known as worm castings, worm humus or worm manure, is the end-product of the breakdown of organic matter by a species of earthworm. Containing water-soluble nutrients, vermicompost is an excellent, nutrient rich organic fertilizer and soil conditioner. The process of producing vermicompost is called vermicomposting. In addition to much faster decomposition rates, there are several other reasons that make vermicomposting a preferable method over standard methods. With vermicomposting, there is little to no need of aeration or turning unlike conventional methods. The end product of vermicomposting has greater soluble nutrient levels as well as higher microbial populations when compared to traditional methods. On an industrial scale, vermicomposting has been practiced as an in-situ soil remediation process whereby worms mine heavy metals from the soil or treat hydrocarbon contamination. Additionally, vermicomposting has been effective at treating municipal bio-solids and wastewater as well being capable of processing animal manures and other by-products from paper, distillery, and others. Vermicompost, like conventional compost, provides many benefits to agricultural soil, including increased ability to retain moisture, better nutrient holding capacity, better soil structure, and higher levels of microbial activity. A search of the literature, however, indicates that vermicompost may be superior to conventional aerobic compost in a number of areas. There is very wide scope and good market potential of the product due to growth of organic farming.
Plant capacity: 1,500 MT./Annum Plant & machinery: 24 Lakhs
Working capital: -T.C.I: Cost of Project : 107 Lakhs
Return: 42.00%Break even: 50.00%
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Industrial Enzymes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The word Enzyme brings to mind the enzymes studied in biology like trypsin and Insulin. However, as is common knowledge, the uses of enzymes are not only restricted to biological systems but they are also used widely in the industry. Biotechnology, with its knowledge intensive nature and tremendous economic potential, has emerged as one of the rapidly growing sectors of the Indian knowledge economy today. Focusing on the practical use of biological systems to produce goods and services, biotechnology has made significant achievements in the growth and its application in the areas of agriculture, healthcare, environment, etc through R & D projects and infrastructure creation. Uses of Enzyme The food processing industry is highly dependent on enzymes. During processing of food, enzymes are added to elaborate a wide range of effects. One such important effect is to modify biopolymers to obtain the desired end product. Further, the action of enzymes on foodstuffs facilitates in improving digestibility, palatability and attractiveness besides enhancing nutritive value of the food. The main user industries are detergents, starch, alcohol, protein, fruit Juice, food storage, in dairy processing, in antibiotics production etc, each with around 30% of sales, and dairy with about 15%. The remaining sales are distributed in an extremely diverse range of industries. Market Survey The industries involved in enzyme production in India is almost nil when compared to the world enzyme market, though in certain cases, considerable amounts of raw materials are supplied for their enzyme production. In the industries, either submerged culture or surface culture techniques are used for enzyme production. While the Japanese enzyme producers employ the relatively simple but labour intensive techniques of surface culture, USA and European producers use the submerged culture approach. Instead of importing the technical know how from Western countries, it is desirable to develop the same suitable to our needs, keeping in view the existing infrastructural facilities available here. Enzyme industry will flourish only when it realizes the fact that the present development of various other chemical industries are at the expense of the future generation. Unless the society and in turn policy makers realize the importance of the use of enzymes, which is an eco friendly process, it is difficult to predict the potential for enzyme industry in our country. Based on growth rate in India, the demand for enzyme is computed which is definitely higher than the production. Enzyme technology is presently going through metamorphosis. It is the development of the theory concerning enzymic function and how the structural entity of various domains of a protein are revealed to its catalytic activities. Still there remains, for further development of a useful process based on the present understanding of enzyme. In future, enzymes will be used more widely for diverse actions. Established enzymes will be put to new uses in different media and novel enzymic functions would emerge out of this process. Few Indian Major Players are as under: Advanced Enzyme Technologies Ltd. Anil Bioplus Ltd. Concord Biotech Ltd. Fermenta Biotech Ltd. Precise Laboratories Pvt. Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs. 597 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1114 Lakhs
Return: 26.00%Break even: 51.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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