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Biotechnology, Bio-Technology, Industrial Biotechnology, Biotech Sector, Industry, Biotech Projects, Enzymes Papain, Phytase, Lipase, Enzyme, Food Biotechnology, Industrial Enzymes, Vermiculture , Vermicompost , Biofertilizer, Organic Farming, Biogas

Biotechnology, with its knowledge-intensive nature and tremendous economic potential,has emerged as one of the rapidly-growing sectors of the Indian knowledge economy today. Focusing on the practical use of biological systems to produce goods and services, biotechnology has made significant achievements in the growth and its application in the areas of agriculture, healthcare, environment, etc through R & D projects and infrastructure creation.

Today products like biofertilizer and biopesticides using the biotechnology techniques have proved that biological control is widely regarded as a desirable technique for controlling insects and pests, due to its minimal environmental impact and its avoidance of problems of resistance in the vectors and agricultural pests. The biopesticide market makes 5% of the total insecticide market, amounting to one billion US dollarsthus accounting an overall growth rate of about 10% per annum but in India biopesticides represent only 2.89% (as on 2005) of the overall pesticide market in India and is expected to exhibit an annual growth rate of about 2.3% in the coming years .Although the biopesticide market accounts for only about $1 billion of the global pesticide market of $33 billion it is expected to continue to grow rapidly and a huge biodiversity of sources remains untapped.

In the same way vermicomposting is compatible process with sound environmental principles that value conservation of resources and sustainable practices and vermicompost is known to bethe world's best organic fertilizer. The practice of organic farming is said to the best known alternative to the conventional method.While trends of rising consumer demand for organics are becoming discernible, sustainability in production of crops has become the prime concern in agriculture development.

The Industrial enzyme market is growing steadily as most of the enzymes are produced by microorganisms in submerged cultures going by the biotechnology technique. Also integrated Biogas Systems have a significant role to play in the development of agro ecological farming systems as these systems can provide a valuable and diverse product slate from existing biowaste resources available in the form of manure to most traditional rural households.

How to Prepare a Project Report on Biotechnology Industry?

One of the requirements for preparing an industrial biotechnology project report is a clear understanding of the industry. You can find more information on biotechnology from market analysis reports. The biotechnology market is a knowledge-based industry.

 

1. Biotechnology Market Potential

Industrial biotechnology has become a trend in consumer product manufacturing. Many industries are abandoning old manufacturing processes in favor of biotechnology. Here is a list of industrial biotechnology products.

  • Bread production using baking enzymes
  • Manufacture of cosmetics using metathesis chemistry
  • Using enzymes in the manufacture of detergents
  • Manufacture of textile bleaches using biotech cellulose enzymes
  • Wood bleaching enzymes used in paper processing
  • Fuel ethanol from enzymatic hydrolysis of starch and cellulose
  • Biodegradable polymers for making food packaging
  • Making bioplastics from polyhydroxyalkanoates (PHA)
  • Manufacture of pharmaceuticals
  • Biogas production

There is indeed a huge potential in the biotechnology business. The demand for biotechnology products is on the increase.

2. Biotechnology Market Drivers

1. Campaign for environmental conservation

The global need for sustainable development is slowly shifting consumer preferences. Consumers readily accept and prefer biodegradable bioplastic products to non-biodegradable options.

2. Need for efficient food processing

Food manufacturers recognize that the biotechnology process and application can reduce wastage. Juice processors, for example, capitalize on advances in industrial biotechnology to extract maximum juice from fruits.

3. Growth in Biotechnology

Scientists invest heavily in biotechnology research. Scientists release new technologies into the market every year, giving an impetus to the fastest-growing biotech companies.

How to Set Up an Industrial Biotechnology Business?

To set up an Industrial Biotechnology Business you need to take care of various things-

1. Identify a market gap

Do you have a technology you wish to apply in the biotechnology industry? The first step is to identify an unmet need in the industry that you can address using your technology. The problem should be big enough to create a market for your technology.

2. Assemble a quality multi-skilled team

Scientific innovations cut across different fields of specialization. Going alone may prove fateful along the way. For example, if you are a biomedical engineer working on a project on a cancer diagnostic device, you need to have an oncologist onboard.

3. Capitalize on incentives

Starting an industrial biotechnology business may be expensive. Many governments issue incentives to investors in environmentally friendly, sustainable solutions. Find out what incentives are available. Apply for incentives to cushion your startup expenses.

4. Source for legal advice

An attorney with knowledge on industrial biotechnology will give you relevant legal advice. Some technologies may be harmful to both humans and the environment. Legal advice helps you avoid future legal battles with both government and non-government agencies.

5. Get enough funds

Investing in biotechnology may be expensive for a sole proprietor. You may consider applying for grants and loans. You can also seek support from family and friends.

What Do You Need To Start An Organic Farming Business?

You may never have done farming before. However, you want to start your organic farm. An organic farming business plan will make a big difference. Besides a business plan, there are a few more things that you need to do before starting the business. Below are some organic farming startup tips.

1. Identify your Niche

Identify and keep your eyes focused on what you want to do before starting it. Let us say you intend to do bananas farming. You must ask yourself if, by the time they mature, the anticipated market will still be available. Find out if there is a banana processing industry in your locality. Is the factory performance improving or declining?

2. Find a suitable piece of farm-land

You can use your land or lease one for organic farming. Owning land gives you full control over your operations. Other options for farming space are incubators, rooftops, and SPIN farming. Find out the right soil properties for your crop.

3. Financing

You can refer to your business plan to identify the most suitable funding options. For a small farm, you can save a lot by doing some of the activities yourself instead of hired labor.

4. Marketing Strategy

Farm produce has a short shelf life. If you are not going to use any chemical preservatives, identifying a market in advance is essential. Start sourcing for the market long before your first produce.

 

Market Research Report On Biotechnology Products

An analysis of biotech trends suggests that by the year 2025, the global net worth of the industry will be $727.1 billion, with a CAGR of approximately 7.4%. Pharmaceutical Biotechnology and the use of biotechnology in food processing largely account for this. In the last few years, there has been an increase in regenerative medicine and the application of genetics in diagnosis.

Other key drivers of the biotechnology industry include new technologies and supportive government policies. Developed countries invest in research in biotechnology, and offer grants and incentives for biotech manufacturing. American biotech pharmaceuticals receive a lot of support from the government. This support has seen American companies register great success in biotechnology in the last few years.

Market analysis reports for developing countries may not show similar trends as in developed countries. Canada and the USA are leading in Latin America, while Brazil leads South America. The dominant European players are Germany and the UK, while Japanese and Chinese manufacturers dominate the Asia Pacific. South Africa seems to lead the way in the Middle East and Africa.

 

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

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We can also prepare project report on any subject as per your requirement.

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Yeast from Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. They are ubiquitous, and commonly found on fruits, vegetables and other plant materials. They are facultative anaerobes and can respire and survive under both aerobic and anaerobic conditions. In the absence of oxygen, they can ferment sugar into alcohol (ethanol) and carbon dioxide and low biomass. In well aerated conditions, the cells could be able to get enough energy and convert sugar into high biomass. Yeasts can be found everywhere in nature, especially on plants and fruits. After fruits fall off the tree, fruits become rotten through the activity of moulds, which form alcohol and carbon dioxide from the sugars in it. Sometimes drunk animals appear in the news because they have eaten these spoiled fruits. Molasses is a byproduct of the sugar industry. It is residue after the crystallization of the main fraction. When no more sugar can be crystallized out of solution, the resulting liquid (molasses), containing about 50% sucrose is eliminated. For every 100 Kg of plant, some 3.5 to 4.5 Kg of molasses may be obtained from sugar industry. The composition molasses may vary quite widely depending on the location, soil type, the climatic conditions and the production process of each individual sugar factory. Uses & Applications The principle use of Baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy Bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. Production of Yeast cells, Yeasts for Bioethanol Production, Alcoholic beverages from yeast, other yeast products & Flavor enhancing property. Market Survey Within the past few years yeast extracts have become important components in savory flavours as well as in fermentation media. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Given the increasing demand and penetration of the food & beverage industry, growth prospects for yeast and yeast based products would remain buoyant in the long term, both in developing and developed countries. Baker’s yeast continues to represent the largest yeast variety, given its large scale applications in food processing and alcohol fermentation. Future prospects are positive for all types of yeasts and yeast–derived products. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. Molasses is one of the major source for the extraction of yeast. Few Indian Major Players are as under: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs.276 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.649 Lakhs
Return: 29.00%Break even: 56.00%
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Organic Yeast From Organic Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Plant Layout

Yeasts are single celled fungi. Over 600 different species of yeast are known and they are widely distributed in nature. They are found in association with other microorganisms as part of the normal inhabitants of soil, vegetation, marine and other aqueous environments. The typical yeast cell is approximately equal in size to a human red blood cell and is spherical to ellipsoidal in shape. Because they are living, we promote their growth and their production by providing them with warmth, food (sugars), and time. . Some yeast species are also natural inhabitants of man and animals. While some species are highly specialized and found only in certain habitats at certain times of the year.Because of its small size, it takes about 30 billion yeast cells to make up to one gram of compressed bakers yeast. Under ideal growth conditions a yeast cell reproduces every two to three hours by budding. Application of Organic Yeasts Bakers yeast is used to leaven bread throughout the world and it is the type of yeast that people are most familiar with. Yeast extract is essential to the production of long chain dibasic acid. As the important fine chemical intermediate long chain dibasic acid can synthesize a series of high value added special chemicals. The oxidoreductase in the yeast cells is a chiral synthesized catalyst which can catalyze and reduce the substrate with carbonyl and synthesize chiral products with optical activity. Yeast has become one of the most extensively used microbiological feeds in the global breeding industry. Yeast can also be used to decompose pollutants the ocean rivers lakes and bodies of water. Yeast is used for a variety of purposes outside of baking (such as for brewing beer, for fermenting wine, and for ingesting as a nutritional supplement) but well focus on yeast for baking. This product has a wide scope and many industries are incomplete without it, so being an aid to other industries, this product will always stay in demand and be much fruitful to new entrepreneurs. Market Survey Within the past few years yeast extracts have become important components in savory flavors as well as in fermentation media. The growth of Bakers yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. Competition for basic raw material i.e. molasses is the major restrain for yeast market in Europe and North America. Salt replacing properties of yeast and alternative raw material sources can open up new opportunities in the yeast market. . As there is strong competition for basic yeast material, major yeast players established special divisions to take care of the general drive within the market and exploit the nutritional and functional properties of yeast and yeast extracts. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Bakers yeast continues to represent the largest yeast variety, given its large scale applications in food processing and alcohol fermentation. Brewers yeast is another major variety of yeast, which due to its premium pricing offer greater profits for producers in comparison to bakers yeast. Few Indian Major Players are as under: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 3 MT/Day Plant & machinery: 201 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 473 Lakhs
Return: 20.00%Break even: 47.00%
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Beer Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country. . Beer in the Western countries is the important constituent of daily food. The most important characteristic of drink is to keep body warm and certain refreshment throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed for manufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four broad categories as follows: Pale Beer, Dark Beer, Strong Beer & Special Beer. According to the formulations the beer is classified in three types: Ginger Beer, Chamomile Beer and Bitter Beer. Uses Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non the less, its nutritional properties are of great importance. The calories content of beer is significant but not special high. A 355 ml. bottle of average beer yields approximately 143 Kcal of energy. The normal daily intake is 2400 K cal. The calories are provided by the unfermented, residues and alcohol. Alcohol also replaces Carbohydrates, fats, proteins, so that there may be a gain in body weight. Beer also contributes to mineral requirements of the body and supplies useful quantities of vitamin B complex. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. Beer (because of its low pH say 4.2)cannot harbor any pathogenic germs. The content of nourishing components are all in dissolved form. Beer is free from fat; it acts as a diuretic and promotes the formation of gastric acid acting as an appetite inducer. Market Survey The growth of Indian beer industry in recent years has been fast. The annual growth in the Indian beer market has been around 8% in the recent years, which compares well with the growth in China. Some 36 units are manufacturing beer in India. The Indian beer industry has shifted towards the strong beer segment. In the mild beer segment, Kingfisher, Golden Eagle and Royal Challenge are the main brands. In the strong beer segments Haywards 5000, Haywards 2000, Knockout, Khajuraho are dominant. In the standard segment of over 55 mn cases, United Breweries has the lions share. Major brands of Mysore Breweries include Knockout, Bengal Premium, Pals Premium, and Seven Stars. Like distilled spirits, beer is classified as socially not preferred luxury in India. The excise and sales taxes are as high as 80% exclusive of retail fees, license fees and other levies. Additional import duties for beer are levied as per respective state policies. The import duty on beer is as high as 75%. Despite liberalization and foreign direct investment (FDI) approvals in the beer sector, it is still heavily licensed. This business has never ending demand and moreover, the demand is increasing day by day. So, installing this industry will be much fruitful to the entrepreneurs. Few Indian Major Players are as under:to Arlem Breweries Ltd. Arthos Breweries Ltd. Associated Breweries & Distilleries Ltd. Aurangabad Breweries Ltd. Blossom Industries Ltd. Buckingham Distilleries & Breweries Ltd. Castle Breweries Ltd. Charminar Breweries Ltd. Devans Modern Breweries Ltd. Doburg Lager Breweries Ltd. [Erstwhile] East Coast Breweries & Distilleries Ltd. FosterS India Ltd. Haryana Breweries Ltd. High Range Breweries Ltd.
Plant capacity: 96,000 Bottles/DayPlant & machinery: Rs.2434 Lakhs
Working capital: N/AT.C.I: Cost Of Project : Rs. 3783 Lakhs
Return: 39.00%Break even: 33.00%
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Organic Yeast from Organic Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with. These include edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, molds that ripen blue cheese and the molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables. The agricultural activities and food industry generate some important quantities of waste rich inorganic matter who could constitute new materials for a lot of industry. To this effect, their valorization by the biotechnical processes represents a solution of choice insofar as it allows producing some substances to high added value. The utilization of the molasses of beet or of cane could cause some constraints because they can contain some inhibiting of fermentation such as pesticide used during the culture of beets or of cane. The utilization of the molasses and some varieties of common dates as the substrate for the production of Saccharomyces cerevisiae. Uses and Applications As a high-quality organic nitrogen source of culture medium yeast extract YE is a powder paste or liquid product rich in protein amino acids small peptides nucleotide B vitamins trace elements and other nutrients produced by bread yeast, beer yeast or wine yeast in the process of autolysis or enzymatic hydrolysis through a separation and concentration or spray-drying process. The oxido-reductase in the yeast cells is a chiral synthesized catalyst which can catalyze and reduce the substrate with carbonyl and synthesize chiral products with optical activity. Yeast has become one of the most extensively used microbiological feeds in the global breeding industry. Yeast can selectively utilize paraffin in the oil as carbon source so as to reduce the paraffin content in the oil product reduce the solidifying point improve the oil fluidity at low temperatures; as such it has successfully applied in the production of oil with low a solidifying point. Yeast can also be used to decompose pollutants the ocean rivers lakes and bodies of water. Market Survey Within the past few years yeast extracts have become important components in savory flavours as well as in fermentation media. The yeast market across all segments and applications is supposed to grow strongly over the next few years. The yeast industry has not yet experienced unsatisfactory turnover or a negative growth rate and, future prospects are positive for all types of yeasts and yeast–derived products. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. High nutritional value and health benefits of yeast are other driving factors for the global yeast market. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Given the increasing demand and penetration of the food & beverage industry, growth prospects for yeast and yeast-based products would remain buoyant in the long term, both in developing and developed countries.
Plant capacity: 5 MT/ dayPlant & machinery: Rs.355 Lakhs
Working capital: -T.C.I: Rs.963 Lakhs
Return: 38.00%Break even: 47.00%
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Beer, Whisky & Rum - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Beer is the world’s most widely consumed alcoholic beverage; it is the third-most popular drink overall, after water and tea. It is produced by the saccharification of starch and fermentation of the resulting sugar. Its strength is usually 4% to 6% alcohol by volume (abv) although it may vary between 0.5% (de-alcoholized) and 20%, with some breweries creating examples of 40% abv and above in recent years. The energy value of alcohol is 7kcal/g. It also contains a number of trace elements and minerals whereby it also posses anti oxidant property. It is in fact composed from water, carbon dioxide, coming sugars, dextrins, albuminoids, substances from hops and the glycerin. Besides the remarkable vitamin content, the relationship calcium-phosphorus is nearly optimal while the amount of present sodium is lowest. Alcoholic beverages made through the fermentation of germinated barley, rye or corn with water and through distillation is called whiskey. The chemical formula is C2H5OH (ethanol). This Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume. There are two main categories of whisky – single and blended. Single means that the entire product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. Whisky consists primarily of water and alcohol. Other constituents (usually < 1%) in the whisky are taste materials and flavours. Rum is one of the oldest and most varied of distilled spirits. It is distilled from the extracted juice of the sugar cane plant, or by-product of the refining process known as molasses and aged in charred oak casks barrel, inheriting a golden to dark brown color over time. Rum aged in steel tanks remains colorless. Types of rum are white rums, golden rums, dark rums and spiced rum, age dated rums. Isobutyl propionate (C7H14O2) is the main ingredient in artificial rum extracts and flavorings. Any rum that is bottled and sold has alcohol strength between 35% and 45%. Uses and Applications Beer is a surprisingly good wood furniture polish. It can be use to marinate meat surprisingly can use to fertilize garden due to presence of yeast. It can remove coffee or tea stains from rugs. Rum can be used for direct consumption in a pure form or as mixed drinks. It can also be used as a flavoring agent in chocolates, liquors and in tobacco (cigars) and bakery products. Whisky and other grain derived alcohol beverages were always regarded as beneficial to the human metabolism, if used in moderate amounts. It serves as an excellent antiseptic during cleaning wounds. It does not contain any fat, and therefore it can be used in any number of healthy low-fat diets. According to some studies, moderate daily use of whisky can lower the risk of stroke and dementia for a 50% in the old age. ? Market Survey Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. The factors that make India a promising market is the changing demographics - youth and middle-aged persons constituted 54% of the population in the past years, adding 20 mn to the drinking age population annually. Of the over Rs 280 bn liquor industry (excluding beer) selling around 450 mn cases annually, a large peg of which (67%) is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share, out of these, the Indian-made foreign liquor (IMFL) accounts for Rs 78 bn with whisky alone constituting 95%. India has quietly emerged as the largest international whisky market, toppling the US by volume. The company's brewery division achieved a production of 6.0 mn cases of beer and 28,576 cases of Drought Beer generating net revenue of Rs 11.84 bn (Rs 8.57 bn in 2005-06). In the Indian rum industry, companies like Pernod Ricard, Bacardi and Mohan Meakins are evolving new strategies through new brands and smaller packs to broad base their reach. Few Indian Major Players are as under: Allied Blenders & Distillers Pvt. Ltd. Amber Distilleries Ltd. Amrut Distilleries Ltd. Arlem Breweries Ltd. Arthos Breweries Ltd. Associated Breweries & Distilleries Ltd. Aurangabad Breweries Ltd. B D A Breweries & Distilleries Ltd. B D A Pvt. Ltd. Bacardi India Pvt. Ltd. Balaji Distilleries Ltd. Balbir Distilleries Ltd. Baramati Grape Inds. Ltd. Beam Global Spirits & Wine (India) Pvt. Ltd. Blossom Industries Ltd. Buckingham Distilleries & Breweries Ltd. Castle Breweries Ltd. Central Distillery & Breweries Ltd. Charminar Breweries Ltd. Charosa Wineries Ltd. Cobra Indian Beer Pvt. Ltd. Devans Modern Breweries Ltd. Doburg Lager Breweries Ltd. [Erstwhile] East Coast Breweries & Distilleries Ltd. Empee Distilleries Ltd. Foster'S India Ltd. Four Seasons Wines Ltd. Glasgow Distilleries Ltd. Grover Vineyards Ltd. Haryana Breweries Ltd. High Range Breweries Ltd. Hindustan Breweries & Bottling Ltd. Hyderabad Distilleries & Wineries Ltd. Impala Distillery & Brewery Ltd. Indage Vintners Ltd. Indo Lowenbrau Breweries Ltd. Interlink Exports Ltd. Jagatjit Industries Ltd. John Distilleries Ltd. Jubilee Beverages Ltd. Kalyani Breweries Ltd. Kedia Distilleries Ltd. Kerala Alcoholic Products Ltd. Kerala Distilleries & Allied Products Ltd. Kesarval Beverages Ltd. Khemani Distilleries Pvt. Ltd. Kool Breweries Ltd. Lilasons Breweries Ltd. Lilasons Industries Ltd. Malabar Breweries Ltd. Mangalore Breweries & Distilleries Ltd. Mcdowell & Co. Ltd. Mehra Beverages Ltd. Millennium Beer Inds. Ltd. Mohan Breweries & Distilleries Ltd. Mohan Meakin Ltd. Mohan Rocky Springwater Breweries Ltd. Mount Shivalik Breweries Ltd. Mount Shivalik Inds. Ltd. Mysore Breweries Ltd. Mysore Wine Products Ltd. Pals Distilleries Ltd. Pernod Ricard India Pvt. Ltd. Piccadily Sugar & Allied Inds. Ltd. Pincon Spirit Ltd. Prag Distillery Pvt. Ltd. Premier Breweries Ltd. Punjab Breweries Ltd. Radico Khaitan Ltd. Rainbow Breweries Ltd. Rairu Distilleries Ltd. Raj Breweries Ltd. Rajasthan Breweries Ltd. Ravikumar Distilleries Ltd. Rochees Breweries Ltd. Salamander Distillers Ltd. Seagram Distilleries Pvt. Ltd. Shaw Wallace & Co. Ltd. Shaw Wallace Distilleries Limited Shaw Wallace Distilleries Ltd. Shiva Distilleries Ltd. Sica Breweries Ltd. Silver Oak (India) Ltd. Skol Breweries Ltd. Skol Breweries Ltd. Som Distilleries & Breweries Ltd. Southern Agrifurane Inds. Ltd. Southern Agrifurane Inds. Ltd. Tilaknagar Distilleries & Inds. Ltd. Tilaknagar Industries Ltd. Travancore Sugars & Chemicals Ltd. Tripti Alcobrew Ltd. United Breweries Ltd. Utkal Distilleries Ltd. V R V Breweries & Bottling Inds. Ltd. Vinayak Distilleries Ltd. Vinedale Distilleries Ltd. Vitari Distilleries Ltd. Winsome Breweries Ltd. Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Beer (650 ml Bottle):10,000.0 Nos/Day. Beer (500 ml Can)5,000.0 Nos/Day. Whisky (750 ml Bottle):10,000.0 Nos/Day.Plant & machinery: Rs.615 Lakhs
Working capital: -T.C.I: Cost of Project :Rs.1690 Lakhs.
Return: 40.00%Break even: 41.00%
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Yeast from Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. Fermentation of sugars by yeast is the oldest application in the making of bread, beer and wine. Apart from the production of bread and beverages, ethanol production is vital for different applications. Yeasts are also involved in single cell protein production. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. From Industrial Extension Bureau Mott MacDonald India report , the growth of baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The global yeast market is dominated by baker's yeast which accounted for over 31% of the total market. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to be the major driver for global yeast market. Few Major Players are listed below: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 3000 MT/AnnumPlant & machinery: 277 Lakhs
Working capital: -T.C.I: Cost of Project: 649 Lakhs
Return: 30.00%Break even: 57.00%
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Industrial Enzymes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Enzymes are ideal catalysts—they are highly selective in nature and work under mild conditions. By combining the right enzymes with genetic engineering, enzyme companies have developed proteins that can work in harsh process environments, such as those that use solvents, salts and high temperatures. The world market for industrial enzymes is currently about $1.8 billion/year and growing by more than 20% per year, according to a report by Mckinsey & Co. (New York). Enzymes are widely used in Alcohol Industry, Sugar Industry, for meat tenderization, baking, fruit juice industry, cheese manufacturing, food storages etc. Based on growth rate in India, the demand for enzyme is computed which is definitely higher than the production. An analysis of the market for enzymes from fermentation sources were estimated to account for about 80% of the total. The larges single enzyme market was for bacterial alkaline proteinases in detergents. Mocrobial proteinases accounted for 40% of the total market and gylcosidases for about 20%. Glucose isomerase commanded the largest non-hydrolase sales at 6% of the total market. The main user industries are detergents and starch, each with around 30% of sales, and dairy processing with about 15%. The Industrial enzyme market is growing steadily as most of the enzymes are produced by microorganisms in submerged cultures going by the biotechnology technique. Growing consumption of enzymes in the existing application areas, use of enzymes in the new industrial processes, strict enforcement of environment laws and cost savings were some of key drivers for the growth of this sector in India. Few Major Players are listed below: Advanced Enzyme Technologies Ltd. Anil Bioplus Ltd. Concord Biotech Ltd. Fermenta Biotech Ltd. Precise Laboratories Pvt. Ltd.
Plant capacity: 3000 MT/AnnumPlant & machinery: 597 Lakhs
Working capital: -T.C.I: Cost of Project: 1114 Lakhs
Return: 27.00%Break even: 52.00%
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Enzyme (in Powder Form) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Cellulose enzymes contain both neutral, acid and hybrid enzymes in difference concentrations, offering unique combinations that make these enzymes highly effective in creating a rich variety of effects on denim. They are extremely effective in the short washing time, low back staining, high contrast and big dot size typical of acid cellulose washes. Its main use is in Fabric Processing. Industrial enzymes are catalysts that speed up chemical reactions and are used in wide variety of industries such as household care, bio-energy, animal feed, food and beverages, biopharmaceuticals, wastewater, textiles, pulp and paper. Demand for enzymes in matured economies such as the US, Western Europe, Japan and Canada was relatively stable during recent times, while developing economies of Asia-Pacific, Middle East and Africa emerged as the fastest growing markets. Demand for enzymes for producing cellulosic bio-ethanol and other bio-based chemicals will comprise a major portion of industrial enzyme usage in the near future. The use of enzymes in textile industry is one of the most rapidly growing fields in industrial enzymology. Global enzymes market is estimated to rise 7 percent at a healthy pace to $8.0 billion in 2015. Few Major Players are listed below: Advanced Enzyme Technologies Ltd. Anil Bioplus Ltd. Concord Biotech Ltd. Fermenta Biotech Ltd. Precise Laboratories Pvt. Ltd.
Plant capacity: 150000 Kgs. /AnnumPlant & machinery: 173 Lakhs
Working capital: -T.C.I: Cost of Project: 481 Lakhs
Return: 19.00%Break even: 67.00%
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Ethanol from Molasses (with Spent Wash Treatment) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study,Investment Opportunities

Ethanol, also known as ethyl alcohol, drinking alcohol or grain alcohol, is a flammable, colorless, mildly toxic chemical compound, and is best known as the alcohol found in alcoholic beverages. In common usage, it is often referred to simply as alcohol. Its molecular formula is variously represented as EtOH, CH3CH2OH and C2H5OH or as its empirical formula C2H6O (which it shares with dimethyl ether).Ethanol can be prepared by the fermentation of molasses. Molasses is the mother liquor left after the crystallization of sugarcane juice. It is a dark coloured viscous liquid. Molasses contains about 45-50% fermentable sugar. The demand for ethanol has been continually increasing on account of the growth of user industries and use of ethanol as a fuel in the country. However, the production and availability of ethanol has largely lagged behind. India is the fourth largest producer of ethanol in the world after Brazil, the United States of America (USA) and China, producing approximately 2000 million litres of ethanol, mainly by fermentation of sugarcane molasses. Ethanol is made by fermentation of sugars: enzymes from yeast change simple sugars into ethanol and carbon dioxide. Potable ethanol and more than half of industrial ethanol is made by this process. As a whole Ethanol from Molasses is one of the project which has good prospect for the entrepreneurs to invest. Few Indian Major Players are as under:- Amines & Plasticizers Ltd. Ammana Bio Pharma Ltd. Athani Farmers' Sugar Factory Ltd. Baramati Agro Ltd. Bhuvan Tripura Inds. Ltd. Dhampur Sugar Mills Ltd. Dwarikesh Sugar Inds. Ltd. Empee Sugars & Chemicals Ltd. Gangamai Industries & Constructions Ltd. Godavari Biorefineries Ltd. H P C L Biofuels Ltd. Hico Products Ltd. Jeypore Sugar Co. Ltd. K M Sugar Mills Ltd. Natural Sugar & Allied Inds. Ltd. Parrys Sugar Industries Ltd. Purti Power & Sugar Ltd. Radico Khaitan Ltd. Shree Renuka Sugars Ltd. Sri Sarvaraya Sugars Ltd. X L Energy Ltd.
Plant capacity: 15000 KLs/AnnumPlant & machinery: Rs. 1068 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 2972 Lakhs
Return: 25.00%Break even: 48.00%
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I.M.F.L. Bottling Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The history of distilled spirit goes back into antiquity. Science have unearthed pottery in Mesopotamia depicting fermentation scenes dating back to 4200 B.C. a small wooden model of a brewery from about 2000 B.C. is on display at the Metropolitan Museum of Art in New York city & Aristotle mentions a wine which produces a spirit. Alcoholic and non-Alcoholic beverages are directly consumed in hotels, bars, restaurants, and other places. These are consumed in every season, and every day. People become happy and cheerful after drinking the beverages. The word wine was possibly first applied to the fermentation product of the sugars in the juice of grapes; this is its primary meaning. Indian whiskies account for 98% of domestic whisky consumption, registering over10% growth annually, which makes it one among the fastest growing whisky markets anywhere in the world. The Indian consumer has, however, shown marked preference for India-made whisky which accounts for a dominant share. This is, perhaps, due primarily to price differentials. Thus, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under:- Allied Blenders & Distillers Pvt. Ltd. Amar Alcoholi Ltd. Amber Distilleries Ltd. Amrut Distilleries Ltd. Associated Alcohols & Breweries Ltd. B D A Breweries & Distilleries Ltd. B D A Pvt. Ltd. Bacardi India Pvt. Ltd. Balaji Distilleries Ltd. Balbir Distilleries Ltd. Baramati Grape Inds. Ltd. Beam Global Spirits & Wine (India) Pvt. Ltd. Central Distillery & Breweries Ltd. Dhampur Sugar Distillery Pvt. Ltd. Empee Distilleries Ltd. Glasgow Distilleries Ltd. Globus Spirits Ltd.
Plant capacity: 60 Lakh Bottles/AnnumPlant & machinery: Rs. 46 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 281 Lakhs
Return: 26.00%Break even: 64.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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