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Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery and confectionery industry represents a dynamic segment of the food industry, marked by a rich diversity of products that cater to a wide range of tastes and preferences. This sector includes everything from bread and pastries to chocolates and candies, making it a significant part of the global food market. In urban parts of India, the bakery industry is particularly prominent, with a large proportion of production occurring in the unorganized sector, including small bakery units and household-type manufacturing.

 

Market Demand and Size

The global market for bakery products is expected to reach USD 530 billion by 2021, growing at a Compound Annual Growth Rate (CAGR) of 4.5%. This growth is driven by increasing per capita consumption and a growing preference for convenient, packaged food products influenced by Western culture. In India, the confectionery market, including sugar-boiled confectionery, hard-boiled candies, toffees, and other sugar-based candies, shows a significant potential for growth. With only an estimated 17% household penetration, the room for expansion is considerable, especially in urban areas where penetration is around 25%.

Benefits and Business Potential

Entering the bakery and confectionery industry offers numerous benefits and a high business potential due to the sector's inherent demand and growth prospects. Products in this category enjoy a universal appeal across all age groups and are not seasonally bound, ensuring steady sales throughout the year. Additionally, the sector's evolution toward packaged and quality-assured products opens up opportunities for innovation and differentiation, enabling new entrants to carve out niche markets.

Profits and Future Growth Opportunities

The industry's profit margins can be attractive, particularly for products that offer unique value propositions, such as health-oriented or gourmet options. Future growth opportunities lie in catering to emerging consumer trends, such as the demand for organic, gluten-free, or low-sugar products, and leveraging technology for marketing and distribution efficiency. The Indian chocolate industry, for instance, is expected to grow at a CAGR of 16%, reaching INR 122bn by 2019, indicating the vast potential for confectionery products.

Government Facilities and Incentives

Governments often offer a range of facilities and incentives to promote the food industry, including subsidies for technology upgrades, tax incentives for small businesses, and support for exports. These facilities can significantly lower the entry and operation barriers for startups and new entrepreneurs in the bakery and confectionery sector.

 

Why Enter This Industry?

Entrepreneurs and startups should consider entering the bakery and confectionery industry for several reasons:

  • The evergreen demand for food products ensures a stable market.
  • High growth potential in both domestic and international markets.
  • Opportunities for innovation in product development and packaging.
  • Government support in the form of incentives and subsidies.
  • A vast array of product categories allows for niche market targeting.

The bakery and confectionery industry offers a fertile ground for entrepreneurs and startups looking to enter the food sector. With its broad market demand, potential for high profits, and diverse range of products, the industry presents numerous opportunities for business growth and innovation. Government incentives further sweeten the deal, making it an attractive option for new entrants.


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2. Understand Products Inside-Out:

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Gain a clear understanding of the product landscape and potential applications.

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We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

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We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Pearl Sugar Candies / Candy - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pearl Sugar candies are cubical crystals, which are transparent white in colour and more sweater than sugar. These are the cheapest source of calories and contain no protein, minerals and vitamins. These are used with the saunf after every lunch or dinner in hotels and restaurants. Because of high living standard of people the demand of sugar candies are also increasing day by day. The new comer can easily venture in this field.
Plant capacity: 3.00 TON/day Plant & machinery: Rs. 32 Lakhs
Working capital: -T.C.I: Rs. 134 Lakhs
Return: 51.00%Break even: 38.00%
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AUTOMATIC BREAD AND BISCUITS PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Bread is most consumable wheat based bakery product. It contains high nutritive value. This is easy to digest therefore, its consumption is increasing very fast. Biscuits appear to have been first manufactured in India more than three centuries ago. With the development of biscuits came the development of several other products. Indian bakery industry is spreaded over all small scale, large scale and household sectors. Bread is manufactured through fermentation and baking process. The manufacturing process and techniques are so simple that they can easily be adopted for production at any level. Bakery products in India are now in common use. Biscuit is a solid product. It is crispy in taste. It is estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. There is a good scope for new entrepreneurs to venture into this field.
Plant capacity: (3000 Packets Bread, 200 Kg. Toasts, 100 Kg. Pastries, 200 Kg. Cakes, 600 Kg. Biscuits) Per DayPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 240 Lakhs
Return: 38.00%Break even: 45.00%
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MAYONNAISE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

There are few unorganized and private companies engaged in the manufacturing of Mayonnaise. It may be called the product is better substitute product. For the product manufacturing basic raw materials required vegetable oil, vegetable protein, milk protein, egg protein or fat emulsifier salt and water. This is of two types (1) vegetable base mayonnaise (2) egg base mayonnaise. Both the products are used as food additive in the salad dressing and making sandwich. There are few organized and few private factories engaged in the manufacturing of mayonnaise. There is average growth of the product about 10%. It has scope for export. It can be concluded that there will be good scope for new entrepreneurs.
Plant capacity: 300 MT Per Annum.Plant & machinery: 40 Lakhs
Working capital: -T.C.I: 107 Lakhs
Return: 40.00%Break even: 58.00%
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BAKERS YEAST - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

There are two types of yeast as compressed yeast and dry yeast. It is convenient to use dry yeast powder for bakeries because it is handling is simple and its preservation easy. Yeast is a living organism, which requires warm with food and liquid so that it can live and reproduce. Bakers yeast can be used for making bread, biscuit and pasta etc. It can also be used for making alcohol from waste sugar, dried yeast, yeast capsules etc. The activity of compressed yeast is high but it cannot stand for long-time. The dry yeast having low activity and can be stored for more time. The total estimated production in India is about 22000 tonnes per year. While the consumption is about 27000 to 28000 tonnes in a year. To fill the demand gap of 5000 to 6000 tonnes between production and consumption, so few more industries are require.
Plant capacity: 5 MT/dayPlant & machinery: Rs. 292 lakhs
Working capital: -T.C.I: Rs. 535 lakhs
Return: 45.00%Break even: 47.00%
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Calcium Propionate - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Calcium propionate is a food preservative which largely used in the bread industry as mould inhibitor. It is manufactured with other food preservatives or food additives. It is manufactured by using lime and propionic acid. Few in organized sector and some private companies are engaged in the manufacturing of calcium propionate with their other bakery items. There is no import of it now. It has good scope to export to Bangladesh, Pakistan and Middle East. It can be predicted that there will be estimated growth more than 10% with the growth of bakery items especially bread industries is about 12% per annum. There is scope for few new entrepreneurs in this field.
Plant capacity: 150 MT/AnnumPlant & machinery: Rs. 26 Lakh
Working capital: N/AT.C.I: Cost of Project Rs. 80 Lakh
Return: 41.00%Break even: 45.00%
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Chocolate - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The covering of chocolates was originally carried out solely by hand the process being known as hand dipping. Each piece or centre was handled individually, dropped into molten chocolate, covered and finally placed a plaque to set. The chocolate is conveyed by a series of rotating drums to the upper part of the machine, color it is scrapped off and falls into a trough. It is the favorite item of children. Its primary feature is that it is solid at room temperature of 20-250C and yet melts rapidly in the mouth at 370C giving a liquid, which appears smooth to the tongue. Indian chocolate market grew at the rate of 10% pa, driven mainly by the children segment. There is a good scope for new entrants.
Plant capacity: 600 Kg./day Plant & machinery: Rs. 27 Lakhs
Working capital: -T.C.I: Rs. 131 Lakhs
Return: 53.00%Break even: 38.00%
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Non-Dairy Whipping Cream - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Dairy products are dairy base farm house products. It is mainly milk, cheese, butter, ghee, cream etc where basic raw materials come out from milk which is produced in dairy farm. Now milk is also manufactured form agro based products like groundnut, soyabean as basic raw material milk can be produced from agro products or from animals like cows, buffaloes, goats etc. When cream is produced from animal milk cream, it is called pure milk cream and when cream is produced from agro product it is called whipping cream. Now, the production of whipping cream is very large, as the demand of cream is increasing steadily, there is substitute product also marketed. The manufacturing process of whipping cream is depended on the selection of raw material and further processing of end products. There is large amount of raw material available in India and process technology is also indigenous available. There is harnessing of cream from agro based products. Produced cream is packed in clean printed material for transporting from one place to another. The plant and machinery associated with it is easily available. There is not necessary for importing of any plant and machinery. As a whole the project has good future and new entrepreneur may venture into this project.
Plant capacity: 600 MT / YearPlant & machinery: 63 Lakhs
Working capital: -T.C.I: Cost of Project : 156 Lakhs
Return: 42.00%Break even: 52.00%
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Cattle Breeding & Dairy Farming to Produce Milk

A breed is a group of animals related by descent from common ancictors and visibly similar in most characters. A breed may come about as a result of planned mating or has been more frequently the case, it may be pure happenstance. A dairy is a place for handling milk and milk products. In India dairying has been practiced as a rural cottage industry since the remote past semi commercial dairying started with the establishment of military dairy farms and cooperative milk union through out the country towards the end of the nineteenth century. In a developing country like India which has largest cattle production about 25% of the world bovine population, and the lowest, field of milk, measures to improve the yield of milk are of vital importance in order to increase the milk capacity and the meat production of cattle an ingenious idea of breeding phenomenon was conceived. As of today, breeding is more prominent in rural areas and highly beneficial in terms of milk production, meat production and profitability. Daily per capita of milk consumption in India is 114 gms. Now-a-days there is greater demand of butter, ghee, cheese, skimmed milk, whole milk and other dairy products. India is increasing its foreign exchange by exporting dairy product as well as other processed food. More dairy farms are required to come, so that consumption demand may be fulfilled. There is wide scope for new entrants.
Plant capacity: 500 Ltrs Milk/Day, 66 Breeding Job/DayPlant & machinery: 35 Lakhs
Working capital: -T.C.I: 87 Lakhs
Return: 44.00%Break even: 37.00%
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ENERGY / PROTEIN BAR - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Energy bars are often promoted as a quick snack, a supplement athlete/ sports person or those who done workouts energy bars are also an excellent method for replenishing muscle energy store after sport. For best results eat an energy bar 30-45 minutes before a race or workout or eat small amount during in race or ride. Energy bars are convenient in traveling and contain reasonable amount of fat, sodium, saturated fat etc. Many energy bars are good source of high quality of protein without the cholesterol and saturated fat of high animal protein sources. Energy bars are being marketed heavily and multitude of brands are available in supermarkets, drugstore, and health food stores. Major energy bars are G Power Bar, Clif energy bar, Solow Glycemic nutrition bar, Optimum energy bar, Probar, George Delights just fruit bar, parley bar, soy joy nutrition bar etc. Power bar comes in several types, the original, protein plus, power bar harvest (Power harvest). The demand of energy, power bar is increasing day by day, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 120 Lakh Pcs/annumPlant & machinery: 188 Lakhs
Working capital: -T.C.I: Cost of Project : 488 Lakhs
Return: 44.00%Break even: 56.00%
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BISCUIT MAKING PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Biscuit industry in India in the organized sector produces around 60% of the total production, the balance 40% being contributed by the unorganized bakeries. The industry consists of two large scale manufacturers, around 50 medium scale brands and small scale units ranging up to 2500 units in the country, as at 2000-01. The unorganized sector is estimated to have approximately 30,000 small & tiny bakeries across the country. Biscuit can he broadly categorized into the following segments: Glucose 44% Marie 13% Cream 10% Crackers 13% Milk 12% Others 8%. Though India is considered as the third largest producer of Biscuits after USA and China, the per capita consumption of biscuits in our country is only 2.1 Kg., compared to more than 10 kg in the USA, UK and West European countries and above 4.25 kg in south cast Asian countries, Le. Singapore, Hong Kong, Thailand, Indonesia etc. China has a per capita consumption of 1.90 kg, while in the case of Japan it is estimated at 7.5 kg. Biscuits are manufactured from wheat flour, sugar, baking powder, condensed milk, Ghee, salt, millet, jelly, dry fruits. Various essences are added according to the taste selected. Biscuits are manufactured through baking process. There is total average growth rate of biscuit industry is 7-9%. It can be concluded that there is wide scope for new entrepreneurs if he can produce good quality product.
Plant capacity: 30 MT/DayPlant & machinery: 834 Lakhs
Working capital: -T.C.I: Cost of Project : 1440 Lakhs
Return: 45.00%Break even: 41.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

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