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Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery and confectionery industry represents a dynamic segment of the food industry, marked by a rich diversity of products that cater to a wide range of tastes and preferences. This sector includes everything from bread and pastries to chocolates and candies, making it a significant part of the global food market. In urban parts of India, the bakery industry is particularly prominent, with a large proportion of production occurring in the unorganized sector, including small bakery units and household-type manufacturing.

 

Market Demand and Size

The global market for bakery products is expected to reach USD 530 billion by 2021, growing at a Compound Annual Growth Rate (CAGR) of 4.5%. This growth is driven by increasing per capita consumption and a growing preference for convenient, packaged food products influenced by Western culture. In India, the confectionery market, including sugar-boiled confectionery, hard-boiled candies, toffees, and other sugar-based candies, shows a significant potential for growth. With only an estimated 17% household penetration, the room for expansion is considerable, especially in urban areas where penetration is around 25%.

Benefits and Business Potential

Entering the bakery and confectionery industry offers numerous benefits and a high business potential due to the sector's inherent demand and growth prospects. Products in this category enjoy a universal appeal across all age groups and are not seasonally bound, ensuring steady sales throughout the year. Additionally, the sector's evolution toward packaged and quality-assured products opens up opportunities for innovation and differentiation, enabling new entrants to carve out niche markets.

Profits and Future Growth Opportunities

The industry's profit margins can be attractive, particularly for products that offer unique value propositions, such as health-oriented or gourmet options. Future growth opportunities lie in catering to emerging consumer trends, such as the demand for organic, gluten-free, or low-sugar products, and leveraging technology for marketing and distribution efficiency. The Indian chocolate industry, for instance, is expected to grow at a CAGR of 16%, reaching INR 122bn by 2019, indicating the vast potential for confectionery products.

Government Facilities and Incentives

Governments often offer a range of facilities and incentives to promote the food industry, including subsidies for technology upgrades, tax incentives for small businesses, and support for exports. These facilities can significantly lower the entry and operation barriers for startups and new entrepreneurs in the bakery and confectionery sector.

 

Why Enter This Industry?

Entrepreneurs and startups should consider entering the bakery and confectionery industry for several reasons:

  • The evergreen demand for food products ensures a stable market.
  • High growth potential in both domestic and international markets.
  • Opportunities for innovation in product development and packaging.
  • Government support in the form of incentives and subsidies.
  • A vast array of product categories allows for niche market targeting.

The bakery and confectionery industry offers a fertile ground for entrepreneurs and startups looking to enter the food sector. With its broad market demand, potential for high profits, and diverse range of products, the industry presents numerous opportunities for business growth and innovation. Government incentives further sweeten the deal, making it an attractive option for new entrants.


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Pickles (Various Types)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e. mango, beet, cabbage, cauliflower etc. Pickles are considered the permanent part of the food table all over the Sub-Continent and its demand is rising after its production on commercial scale. Sub-continental spices, preserved foods and traditional methods of cooking and food making have always been attractive to the world. Pickling is one of the oldest methods of food preservation. Indian pickles play an important role in fruit and vegetable preservation industry. Salt, Vinegar (8% acetic acid) and lactic acid/Glutomic acid are the important constituents/ingredients used in pickling processes. These substances when used in adequate amounts, act as preservatives either singly/collectively. The preservation of food in common salt/vinegar is called pickling. Spices & oil are also used. In India, the pickles are being manufactured by a number of units. The manufacturing process is simple and the top product is having great demand. There is good demand for pickles in Andhra Pradesh and Orissa and also good export market. Today a large number of branded products are in the market. Brand name is crucial in market. If the manufacturers maintain the high quality and hygiene, the products can move easily in the market. There is big competition in the market, even though there is good market scope in domestic as well as in overseas markets. Any entrepreneurs venture into this field will be successful.
Plant capacity: 3389100 Kgs. /AnnumPlant & machinery: Rs. 66 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 527 Lakhs
Return: 31.00%Break even: 47.00%
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Biscuits & Candy - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Biscuits are an important product in human diet and are usually eaten with tea and are also used as weaning food for infants.Around the world Biscuits is the principal food and provides more nutrients than any other single food source. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. Biscuit doughs are made mainly from flour, fat, sugar and water, with minor amounts of flavor, colors, and aerating agents and possibly eggs and fruits. Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique product that holds many mysterious qualities. Generally candies are available in fruit based flavors or Milk based flavor and sometimes with centre filling also. There are so many flavours available in the market i.e. orange, pineapple, mango, mint, pan, strawberry, grapes etc. and are having good demand among the children. The Indian biscuit market is estimated at around 2 mn tonnes per annum of which the unorganised sector accounts for over 50% of the market share. The unorganised sector is composed of some 30,000 small and tiny bakeries across the country. The organised industry includes two large units, about 50 medium scale and approximately 2,500 small scale industry (SSI) units manufacturing biscuits and other bakery products. Few Indian Major Players are as under • Ampro Products Ltd. • Anmol Bakers Pvt. Ltd. • Anmol Biscuits Ltd. • Bakemans Industries Pvt. Ltd. • Britannia Industries Ltd. • Century Biscuits Ltd. • Farco Foods Pvt. Ltd. • Ganges Vally Foods Pvt. Ltd. • International Bakery Products Ltd. • J B Mangharam Foods Pvt. Ltd. • Jaya Proteins (India) Ltd. • Kishlay Foods Pvt. Ltd. • Lotte India Corpn. Ltd. • Manna Foods Pvt. Ltd. • Nadukkara Agro Processing Co. Ltd. • Nezone Biscuits Pvt. Ltd. • Parle Biscuits Pvt. Ltd. • Parle Products Pvt. Ltd. • Priya Food Products Ltd. • Shah Foods Ltd. • Shangrila Food Products Ltd. • Sunrise Biscuit Co. Pvt. Ltd. • Surya Foods & Agro Ltd. • Triad Foods Pvt. Ltd. • Veeramani Biscuit Inds. Ltd. • Windsor Foods Pvt. Ltd.
Plant capacity: Biscuits:2.4 MT/Day •Candy :1.2 MT/DayPlant & machinery: Rs 94 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 297 Lakhs
Return: 25.72%Break even: 65.01%
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Maltodextrin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. Maltodextrin is 15 to 20% dextrose equivalent and is produced by enzymatic hydrolysis of starch, followed by refining and spray-drying to moisture level of 3% to 5%. Maltodextrin is an artificial sugar (also known as a polysaccharide) that has a mild, sweet taste. It's usually created from corn and wheat but can also made from rice, potatoes and tapioca. While it's a commonly used food additive found in many types of packaged foods including seasonings, cake mixes and potato chips, the health effects of maltodextrin depend on the type and amount you consume. One type of maltodextrin is a simple carbohydrate. It contains calories and is used in supplements designed to provide a boost of energy. The second type resistant maltodextrin comes from the same source, but it goes through additional processing to make it indigestible. Resistant maltodextrin doesn’t provide energy, but it does deliver benefits similar to soluble fiber. The term maltodextrin applies to any starch hydrolysis product containing less than 20 glucose units, and, for this reason, maltodextrin refers to a family of products instead of a specific product. Applications Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it is fairly inexpensive, as well as in pharmaceuticals as a binding agent. It is found in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings, spice mixes, soups and sauces, baked goods, yogurt, nutrition bars, sugar-free sweeteners and meal replacement shakes. Since it contains fewer calories than sugar, it's also found in sugar substitutes . Maltodextrin is used in coffee whiteners, imitation sour creams, imitation cheeses and whipped toppings. It is perfect for candy coating and soft-centre candies, for frosting and glazing, for nut and snack coating, in lozenges and for binding, plasticising and crystal inhibition. In hard candies, it improves the hygroscopic characteristics. Maltodextrin is usually used in such small amounts that it doesn't have a significant impact in terms of the amount of protein, fat, carbohydrate, or fiber that it adds to foods. It is easy and cheap to produce making it very appealing to food manufacturers. Indian demand and supply Maltodextrin is the least hygroscopic of all corn sweeteners due to its low dextrose equivalent (DE) i.e. low sugar content and exhibits high viscosity and contribute to the mouth feel and body due to presence of higher molecular weight saccharides. As a multi functional food additive, maltodextrin is used in food industry such as sweets, drink, beer, ice cream, preserved fruit, milk powder, malted milk, cake, biscuit and bread, as well as in medicine. Maltodextrin is the perfect instant food additive due to its free flexibility open structure, dispersibility in cold water, its ability to help maintain clarity and eye-appeal. Maltodextrin increases the viscosity and prevents caking and crystallisation in the frozen foods such as ice cream. Maltodextrin is a more expensive product but the quantity needed is much less than of ordinary glucose. It can be used in products which require increased nutritive bulk without substantially affecting the flavour of sweetness balance. Maltodextrin is used particularly for production of spray dried infant food product. Indian producers include the following: • Gujarat Ambuja Exports Ltd., Gujarat • Prathista Biotech,Andhra Pradesh • Riddhi Siddhi Starch & Chemicals Ltd.,Karnataka & Gujarat • Sahyadri Starch & Industries P Ltd.,Maharashtra • Santosh Starch, Gujarat and Tamil Nadu • Sukhjit Starch & Chemicals Ltd., Punjab Maltodextrin has gained acceptance in the food manufacturing industry owing to its easy miscibility, temperature tolerance, and bland taste. It can be formulated in any food, ranging from soup & sauces to sports drinks. Major drivers fuelling the growth are growing baby food and infant formula market. Infant food formula utilizes substantial amount of maltodextrin as it is easily digestible by kids. In addition, sports nutrition and meal replacement shakes that uses maltodextrin in large quantities are potential categories of maltodextrin application.. Maltodextrin demand is on rise due to robust market for food, pharmaceutical and cosmetic encapsulation sector that uses maltodextrin as a cell wall material for encapsulation of flavours, colours and pharmaceutical molecules. The present Indian demand for maltodextrin is much below the potential level. With the increasing economic growth and per capita consumption and higher consumer expectation, the demand for confectionery products and infant food sector would steadily increase in the coming years. Such growth would translate into steady increase in demand for maltodextrin in the country.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Baking Powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Major buyers of baking powder include hypermarkets, supermarkets, and industrial buyers for making pizzas, burgers, and breads. The urbanization of population has brought many changes in the food habits and consumption patterns of people. A radical shift in the socio-cultural behavior due to cultural borrowing has led to nuclear families and rise in the number of working women. Moreover, increasing disposable income has also led to a rise in the demand for baking powder-based food such as waffles, cakes, pastries, donuts, pizzas, and burgers. “An increasing consumption of junk food owing to busy lifestyle is thus behind the growth of the global baking powder market. Owing to increased awareness regarding health and wellness, the consumer’s demand for a well-balanced meal are met through high fiber breads, nutrition bars, and breakfast cereals. These health and wellness oriented food products require baking powder as an ingredient, thus driving their demand.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Profitable Business Ideas in Invert Sugar Syrup Manufacturing Industry

Profitable Business Ideas in Invert Sugar Syrup Manufacturing Industry. Production of Sweeteners (Inverted Sugar Syrup) The invert sugar syrups or invert sugars are chemically made up of a mixture of glucose and fructose. These products are known to have greater digestibility than the commonly used table sugar. Due to their unique properties, invert sugar syrups have been used extensively in the food and beverage industry. The appearance of the invert sugar syrups is transparent and sometimes yellow-brown and sticky consistency. The properties like providing extra sweetness, texturizing properties, etc. have provided an extra edge for invert syrup sugars over other natural sugars. They are also a potent substitutes for honey and sucrose. Uses & Application: Invert syrup is used to keep product moist, extending except able shell life of products. • It can be used to slow down the crystallization that may occur. • Thus the main uses of Invert sugar are in: Food and Confectionery Industry Bakeries & Biscuits - It can be used for carmellisation, enhancement of flavour and texture improvement. Bread, Cakes & Pastries - Invert sugar improves the quality of the crust and makes the bread crumb softer. Yeast activation also becomes faster. Fruit Processing - When used for fruit processing, invert sugar increases the shelf life due to good humectants properties. It also enhances taste and flavor. Honey - Invert sugar can be used for bee feeding and can be blended with honey. Chemically and physically it has the same properties as honey. Herbal Cosmetics - As invert sugar restricts bacterial activity and is a chemically purer replacement of honey, it can be used in herbal cosmetics. Squashes, lemonade and instant energy drinks - Because of the glucose and fructose content, invert sugar provides instant energy and better taste. Brewing Industry The cane sugar stresses the yeast when it is used in brewing and that's why invert sugar is used in brewing industry. It's a simple sugar and it can be broken down easily. Humectant Invert syrup has a high affinity for water, so invert syrup (a ‘humectants’) is often used to keep products moist and extend their shelf life. This additional moisture retention is especially important in low fat baked goods such as cakes, soft cookies and bread rolls, since these products can become dry and stale much quicker than their full fat counterparts. All inverted sugar syrups are created from hydrolysing sucrose to glucose (dextrose) and fructose by heating a sucrose solution, then relying on time alone, with the catalytic properties of an acid or enzymes used to speed the reaction. Commercially prepared acid catalysed solutions are neutralised when the desired level of inversion is reached. All constituent sugars (sucrose, glucose and fructose) support fermentation, so invert sugar solutions may be fermented as readily as sucrose solutions. Invert sugar has a lower water activity than that of sucrose, so it provides more powerful preserving qualities (a longer shelf life) to products that use it. The shelf life of partial inverts is approximately six months, depending on storage and climatic conditions. Crystallised invert sugar solutions may be restored to their liquid state by gently heating. Invert sugar syrup is now being used by over 200 units in India. This trend will continue to grow in coming years. The biggest benefit which Pharma industries get is that by purchasing it from external vendors there is a drastic reduction in their cost, a consistent quality and better utilization of resources. The reason Invert Sugar is added to syrups (like cough syrups) is mainly for flavour enhancement. It also gives a consistent viscosity and smoothness to the solution. Invert sugar is also known for enhancing shelf life of the products it’s mixed in, therefore it is an ideal mixing solution to neutralize the bitter flavour of medical drugs. With increasing awareness of medical treatment in India and a growing middle class, the need for medical treatments has gone up substantially. The new units find it impossible to manufacture everything in-house, and therefore depend on external quality vendors for lot of ingredients that they use, by doing this they can focus on their core competence of manufacturing drugs only and not worry about the itsy-bitsy things. The popularity of Invert Sugar has also been seen in industries like Bakery, Distillery and Honey Syrup manufacturers. On the basis of end use, invert sugar syrups market is segmented as food industry, beverage industry, personal care, dietary supplements, pharmaceuticals and others. The others segment mostly includes the distilleries, tobacco and the feed industry. The food industry is further segmented as bakery, confectionary, frozen desserts, honey processing and others. The beverage industry is further segmented as fruit juices, energy drinks, soft drinks and others. The invert sugar syrups are mainly used for caramel and chocolate fillings and to enhance the quality of biscuit and cookie crusts. Due to its unique flavor and texturizing properties, developing niche confectionary products is a good opportunity for the growth of the invert sugar syrups market. The awareness amongst consumers that invert sugar syrups have been known to promote obesity may retard the growth of the invert sugar syrups market. The growing demand for other natural and artificial sweeteners may suppress the growth of the invert sugar syrups market. Hence, educational marketing regarding the unique benefits of the invert sugar syrups may retain its existing market share in the sweetener market. The inverted sugar syrup segment is expected to grow at a faster rate comparatively due to its extensive application in non-alcoholic refreshing beverages. The major producer of the invert sugar syrups market is Europe, owing to the presence of a large number of international companies. Europe remains one of the top exporters of the invert sugar syrups. The production and export of these products have also been dominated by countries like China and Indonesia due to the availability of raw materials and hence, Asia Pacific has also been an important contributor of the invert sugar syrups market. In the Asia Pacific, India, Japan, Korea, Malaysia, Thailand and Philippines also have significant shares in the invert sugar syrups market. North America and Latin America exhibit a fairly steady growth over the forecast period. The consumption of maple syrup in this region has influenced the growth of the invert sugar syrups market. The Middle East and Africa region have shown a decline in the past decade and the growth of the invert sugar syrups market remains stagnant over the forecast period. 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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chocolate, Toffee and Candy Industry

The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand.Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals.Chocolates are the favourite item of children. Its primary feature is that it is solid at room temperature of 20 - 25 deg. C and yet melts rapidly in the mouth at 37 deg. C giving a liquid, which appears smooth to the tongue. It is expected that India chocolate industry will be growing at the CAGR 23% by volume between the years 2013-2018 and reach at 3,41,609 Tons.The dark chocolates are expected to account for the larger market share when compared to milk and white chocolates in the coming years.The India Chocolate market is expected to reach USD 5.01 billion by 2023.This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Barista Coffee Co. Ltd. • Baroda Agro Inds. Ltd. • Candico (I) Ltd. • Cocoa Products & Beverages Ltd. • Fresh & Honest Cafe Ltd. • Gandour India Food Processing Pvt. Ltd.
Plant capacity: Chocolate: 2000 Kgs./Day Toffee: 500 Kgs./Day Candy: 500Kgs./DayPlant & machinery: Rs.305 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 1058 lakhs
Return: 26.00%Break even: 36.00%
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Bakery Products (Cake & Filled Croissants Puffs)

Bakery holds an important place in food processing industry and is a traditional activity.Bakery products, due to high nutrient value and affordability, are an item of huge consumption. Due to the rapid population rise, the rising foreign influence, the emergence of a female working population and the fluctuating eating habits of people, they have gained popularity among people, contributing significantly to the growth trajectory of the bakery industry. India is a major manufacturing house for bakery products and is the third- largest biscuit manufacturing country after USA and China. The Indian bakery market is valued at Rs. 3,295 crore and out of this, bread and biscuits hold 82% of the share. India’s organised bakery sector produces about 1.3 millions tonne of bakery products (out of three million tonnes) while the balance is produced by unorganised, small-scale local manufacturers. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • Ampro Products Ltd. • Anmol Industries Ltd. • Bakemans Industries Pvt. Ltd. • Bonn Nutrients Pvt. Ltd. • Britannia Industries Ltd. • Century Biscuits Ltd.
Plant capacity: Cakes (200 gm): 720000 Pcs./Day Filled Croissants Puffs (60 gm): 480000 Pcs./DayPlant & machinery: Rs.540 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 12913 lakhs
Return: 33.00%Break even: 35.00%
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Chocolate, Toffee and Candy Manufacturing Industry

Chocolate, Toffee and Candy Manufacturing Industry. Start your own Confectionery Business Chocolate is a typically sweet, usually brown, food preparation of cocoa beans, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Chocolates, one of the mouthwatering foods, are relished by kids, young and middle-aged people in India. That’s why chocolate industry is growing day-by-day in India. Nowadays chocolates honour the most auspicious festivals in India like Diwali and Raksha Bandhan and occasions such as birthdays, weddings and engagements. Chocolates enter the market with different sizes, shapes and designs according to the occasion and are priced correspondingly. People are now slowly shifting from traditional Indian sweetmeats to the well-wrapped chocolates. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. Candy, also known as sweets, toffies or lollies, is a sweet treat or a confection made with sugar or sugar substitutes like chocolates, combined with additives like fruits, nuts, etc. or a piece of such confection. Unlike a cake or a chocolate bar or a loaf of bread that can be shared among many people candy is usually made in smaller pieces. The definition of candy also depends upon people on how they treat the food. Unlike sweet pastries that are served as a dessert course at the end of the meal candies are often eaten casually as a mouth refreshment or between meals. Market Outlook India’s love for all things sweet is expected to push demand for chocolate products even higher in the coming years. Mintel forecasts that the country’s chocolate market will hit Rs 32,000 crore by 2020, up over 160% from Rs 12,000 crore in 2015, making it one of the world’s fastest-growing. In 2016, India consumed an estimated 228 thousand tonnes of chocolate confectionary, up 50% from the 152 thousand tonnes consumed in 2011. Chocolate confectionery is projected to see a 4% retail value CAGR at constant 2017 prices over the forecast period to reach INR148 billion in 2022. A rising penetration rate, including among rural consumers, and a growing fondness for chocolate as a healthy snack option are expected to stimulate sales. Globally, India is amongst the fastest growing chocolate markets. In 2016, the chocolate market in the country grew by 13% year-on-year. Other than India, Poland's market which grew at 2% year-on-year are the only two countries globally have shown growth in the chocolate market. “Consumers are fast shifting towards niche and premium chocolate varieties and there is tremendous demand for dark chocolates as they have less sugar and more cocoa taste. India is a nation of chocoholics and the country has one of the world's fastest growing chocolate markets which posted a huge 13 per cent sales growth last year. India's chocolate market has a positive outlook due to exceptional growth in the confectionery industry, rising per capita income and gifting culture in the country. Over the years, changes in consumers' preferences and lifestyle, eating habits, and their global exposure to international brands have given a boost to the chocolate industry. The India Chocolate market is expected to reach USD 5.01 billion by 2023, witnessing a robust CAGR during the forecast period. Chocolate consumption volume in the region surpassed 193 million Kg in 2017, with Moulded Chocolate registered the largest volume sale. Rising per capita income and westernization tend is the key driver for the market. Expanding retail channel and impulse purchase are further driving the market. Growing demand for premium varieties gives a potential opportunity for foreign brands to tap the market. Rising demand for premium and dark chocolate as a result of growing affluent middle-class purchasing power coupled with marketing and promotional activities triggered the chocolate demand. Consumer demand for high cocoa content in chocolate and consumer awareness related to cocoa benefits are driving the dark chocolate market. Moulded chocolate dominates the Indian chocolate retail sale followed by count lines. The sale of boxed assortment is growing at a faster pace driven by increased in occasional gifting trend. Heavy price and discount offered at supermarkets/hypermarkets and healthy eating habits are another factor boosted sales. The Indian chocolate market in precedent years has been witnessing tremendous growth in terms of value as well as volume. The governance of market is maintained by large international giants through franchisee and expansion into new markets which is leading to the growth of the chocolate industry in India. India is a market of huge opportunity and it will continue to grow at a healthy rate in the next few years to come. Urban people are becoming more aware and conscious about chocolate brands and thus dominate the chocolate consumption heavily. Affluent urban consumers are now even demanding premium chocolates which are more costly than the regular ones. Manufacturers are keen to tap this section of consumers and are introducing premium or higher-priced products into the market. The chocolate industry is also considered as the most popular product in the food processing sector. With the demand of premium high end chocolate going up in the market; international companies are entering into the market through collaborations and acquisitions in order to increase their share in the market. India chocolate market is divided into four segments where Bars chocolate segment accounts for maximum share of 36%. However, the demand for assorted chocolates is expected to increase with the highest growth rate within next five years considering the increasing gifting culture in the country followed by growing demand for luxury chocolates. The chocolate industry has a considerable growth potential in the country but the area of concern lies in high input cost of raw materials such as sugar, cocoa, milk powder and increasing packaging cost. Increasing tariffs and rising custom duty also makes the imported chocolate costly thereby affecting the sales of premium chocolates in the country. Chocolate market is segmented on the basis of products such as dark chocolate, milk chocolate and white chocolate. Dark chocolate consists of more than 60% cocoa content and is known to have health benefits which such as reducing risk of cardiovascular diseases and improving blood flow are likely to propel its demand over the next six years. Global chocolate market witnessed substantial growth over the past decade and is expected to follow similar a growth trend over the forecast period owing to changing taste preferences and improving lifestyle of consumers especially in the Asia Pacific region. One of the most consumed and popular food product among consumers across the globe is chocolate. Based on the amount of cocoa employed during preparation, different varieties of chocolates are produced globally. As the global chocolate market is highly driven by the taste preferences of consumers, it is imperative that companies focus on product development and marketing strategies to gain a wider consumer base and capture new markets. The growth of the global chocolate market is primarily driven by the rising awareness among consumers regarding the health benefits associated with cocoa-rich dark chocolates. This trend is anticipated to boost the popularity of chocolate across the globe. The popularity of dark chocolate is expected to rise over the forthcoming years owing to the fact that it helps in preventing cardiac diseases, in addition to other benefits. Chocolate is wildly popular for individual consumption, as gifts and for the purposes of baking and cooking. Due to the dominance of large-scale production dynasties, franchises and small businesses tend to focus on unique or specialty items and services. The demand for cocoa is predicted to rise by 30% by 2020, the industry is all set to ignite for a country like India. The chocolate industry offers a wide variety of opportunities for the small business owners too. The industry growth will be driven by population growth as well as expansion into new markets, product innovation and rising disposable income levels leading to a greater purchasing of premium offerings. The global market for chocolate is expected to witness a robust CAGR. A host of trends and opportunities that are currently driving the market are slated to shape up the market condition during the forecast period. Chocolate is one of the most profitable components of the confectionary industry globally. The chocolate industry has been representing a multibillion dollar market since the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming a chocolate on a daily basis, will remain a key booster to the global chocolate market over the next few years. It is expected that the global chocolate market will grow at a CAGR of approximately to 5% through 2020. New flavors coupled with product packaging innovations will be the trend going forward. World over there is growth potential in the customized and luxury chocolate segments. People have a rising affinity for handcrafted chocolate and many startups are dappling in the art of chocolate making. Popularity of premium chocolates is on the rise particularly in the United States and Brazil. While rising obesity and health concerns worldwide is a challenge for the growth of the sector, there is also growing awareness about the benefits of dark chocolate. Players have also been introducing low sugar and sugarless chocolates. Increasing population of the country, rising disposable income coupled with innovative product offerings by major players along with aggressive product marketing and robust supply chain network with increasing penetration in rural areas are few of the major factors fueling the demand of candies in India. Candy market in India is anticipated to grow at a CAGR of over 9% during 2016 - 2021, on account of rising middle class households, coupled with increasing working as well as youth population. The most dominant segment in the country's candy market is sugar candy. Rapid modernization, continuously rising innovative and premium product launches, growing e-commerce market coupled with expanding organized retail channels and synchronized distribution networks are projected to drive candy market in India in the coming years. Most part of India is still poorly developed or undeveloped. However, increase in personal disposable income and rising standards of living due to westernization has shifted the mindset of consumers from saving to consumption and spending on lifestyle. The spending power of consumers in India is projected to increase due to rising middle class households. Today, consumers are willing to entertain quality products, irrespective of the price constraints and this is why the premium products in candy market are picking up speed in India. Rising young population base in the country coupled with increasing preference for imported products which backed by aggressive marketing and promotional campaigns by foreign players, innovative product offerings and more than ever evolving distribution network with increasing penetration in rural areas are few of the factors aiding to the growing demand of candies in India. Candies are also treated as the replacement for expensive chocolates by consumers. This is forecast to drive the candy market in the country. Global Confectionery Market size was valued at $184,056 million in 2015, and is expected to reach $232,085 million by 2022, supported by a CAGR of 3.4% during the forecast period 2016 - 2022. Confectionery market comprises array of food products such as chocolates, raw pastes, and various sugar-based products. In addition, it includes therapeutic and dietetic confectioneries that differ in formulations from traditional confections. The preferred type of confectioneries often differ according to the geographical regions due to difference in regulatory norms and other factors such as economy and taste & preference of customers. The global confectionery market is growing at a steady pace owing to high demand from middle-class consumers. Product innovation in terms of formulations, processing, and packaging is the major factor that drives the growth of the confectionery industry. Moreover, retail market expansion and economic growth in advanced & emerging economies supplement the market growth. Asia-Pacific confectionery market showed the highest growth rate in 2015. Product portfolio extensions and new brand launches from established players are significant factors that fuel the market growth in Asia-Pacific. Key players in the region largely invest on advertising campaigns and marketing to enhance their brand recognition and influence in the confectionery industry. Ferrero China Ltd., a confectionery company promotes its products as gifts for weddings and other occasions. Fluctuation in prices of raw materials, growth in health awareness among consumers about sugar intake, and diverse consumer spending habits limit the confectionery market growth. Rise in demand for low-calorie, organic, sugar-free and functional products provide lucrative growth opportunities to the confectionery industry. Confectionery market is segmented on the basis of type and region. Based on type, the market is categorized into sugar, chocolate, fine bakery wares, and others. In terms of sugar confectionery, the market is divided into hard-boiled sweets, caramel & toffees, gums & jellies, medicated confectionery, mints, and others. Chocolate confectionery is sub segmented into white, milk, and dark chocolate. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Tags Production of Chocolate, Chocolate Production, Manufacturing of Chocolate, Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing, How Chocolate is Made, Chocolate Making, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, How is Chocolate Made in Factories, Chocolate Manufacturing Process PPT, Chocolate Manufacturing Plant, Chocolate Manufacturing Process, Chocolate Industry, Chocolate Production Process, Manufacture of Chocolate, Chocolate Manufacturing Process, How to Set Up a Commercial Chocolate Production, How to Start a Chocolate Business, Starting a Chocolate Business, Start Chocolate Making Business, How to Start Your Own Chocolate Business, Business Plan for Starting a Chocolate Manufacturing, Commercial Chocolate Making Business, Starting a Chocolate Factory, Starting Chocolate Manufacturing Business, Industrial Chocolate Production, Chocolate Manufacturing Industry, Chocolate and Confectionery Manufacturing, Project Report on Chocolate Manufacturing Industry, Detailed Project Report on Chocolate Manufacturing, Project Report on Chocolate Production, Pre-Investment Feasibility Study on Chocolate Manufacturing, Techno-Economic feasibility study on Chocolate Manufacturing, Feasibility report on Chocolate Production, Free Project Profile on Chocolate Manufacturing, Project profile on Chocolate and Confectionery Manufacturing, Download free project profile on Chocolate Manufacturing, Toffee Manufacturing Plant Cost, Toffee Manufacturing Process Pdf, Toffee Candy Production, Toffee Production, Toffee Making, How to Start a Candy or Chocolate Making Business, How to Start Candy Making Business, Candy Making Business, How to Start a Candy Factory in India, Candy Manufacturing, How to Start Manufacturing Project of Confectionery Products Business, Starting a Candy & Confectionery Manufacturers Business, How to Make Money in Candy Manufacturing Business, Candy Manufacture
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Cake & Filled Croissants Puffs Manufacturing Project

Cake & Filled Croissants Puffs Manufacturing Project. Make Profits in Bakery Industry. Start Your Own Baking Business Bakery products includes bread, crackers and cookies, biscuits and rolls, cakes, croissants puff, cupcakes, bread and cracker products, pies, tarts, sweet rolls, coffeecakes, doughnuts, and frozen and refrigerated bakery products, such as cookies, bread and cake dough, and batter. The Cake is a food which typically is used and known all over the world in the form of Sweet Desserts. Cakes were a modern modification of bread, typically in olden days bread are used in place of cake. The global cake market is expected to witness a CAGR of 3.3%, during the period 2018-2023, and is expected to value at USD 75 billion, by 2023. Manufacturers are including healthy ingredients in their cake products in order to gain competitive advantage. The sale of large cakes have been on the decline, as customers are favoring of smaller ones. The increasing popularity of customizable cakes is the driver for global cake market. With the rise of in-store bakeries and innovative product offerings from the small, regional, and international suppliers, the cake market is making its presence felt, globally. The recent trends of designer cakes and continuous innovations in cakes are likely to boost the market. The global cake market is segmented based on flavors, product type, distribution channels, and geography. Decorated cakes and dessert cakes together account for the majority of the market demand for cakes, globally. The chocolate cakes are preferred to other flavors, and contribute the most to revenue generation. The market for cakes is highly fragmented, due to the presence of a large number of regional and international suppliers. The vendors compete for innovation, pricing, and distribution. Urbanization and rising disposable incomes have resulted in greater purchasing power. The working population in big cities prefers on-the-go foods, such as pastries, cake snacks and sweet pies, among others. Globally, 54% of the population lives in urban areas, and this is expected to increase in the coming years. Traditionally, croissants have been regarded as an upscale luxury food item, primarily accessible to consumers with extra spending money. The use of croissants as a sandwich carrier adds to its growth potential. As breads and biscuits are fast-moving consumer goods (FMCG), they are consumed on a daily basis by the consumers which increases the sales of these products in India. In addition to this, growth in the fast-food chains further stimulates the demand for breads as they are used in sandwiches, burgers, soups, snacks, etc. Moreover, introduction of value-added bakery products is giving an impetus to the market growth. Apart from this, busy lifestyle, changing eating habits and western influence has reflected in a strong demand for bakery products in India. Bakery Industry Bakery industry is one of the oldest businesses in India, which is modernizing and is constantly changing in terms of product range and services. Bakery holds an important place in food processing industry and is a traditional activity. The bakery industry in India today has an important place in the industrial map of the country. The bakery industry in India has witnessed an annual growth rate of more than 15 per cent during the past years. There is an immense growth potential in the global and domestic markets. As the bread industry is a low-margin business, cost control is crucial in sustaining profitability in the long run. Indian bakery industry is one of the biggest sections in the processed food industry of the nation and has undergone a massive change majorly on account of changing perception of bakery products and evolving consumer tastes. Rising urbanization and growth in the disposable incomes of the Indian population has proven to be a magnet for international bakery chains owing to which the sector has seen an influx of foreign bakery companies foraying into India which has helped in improving the quality of Indian bakery products. Today there is a constant effort by the bakery players to innovate their product line to match up to Indian palate. Driven by evolving perception of bakery products in India, consumption boom in the nation and changing consumer preferences, we estimate the Indian bakery industry to touch levels of INR 483 billion in the next five years. Global bakery products market is expected to witness significant growth over the next eight years owing to rising popularity of natural, healthy and organic baked products along with increasing consumption of bread China, the U.S., Mexico, and Brazil. Abundant availability of raw materials including sugar, flour, starch, meat, emulsifiers, dried fruit, flavorings, additives, preservatives, gluten, food acids, and vitamins will propel industry growth. Growing demand for various products including donuts, bread, cakes, pastries, and pies is expected to drive market growth. The increasing presence of convenience stores, supermarkets, retailers and food service providers will aid demand over the forecast period. The exponential population growth, presently low per-person consumption, widespread promotional and advertising campaigns by multinationals, rapidly westernized lifestyles and reducing the time for preparation of drive demand in the region. Also, availability of better-quality ingredients such as chocolate, fillings, toppings and flavors and secondly, by international exposure to improve the quality of bakery products will stimulate growth over the next eight years. Increasing preference for bread, rolls, cakes and pastries, pies, cookies, crackers, pretzels and tortillas is expected to augment demand over the forecast period. Bread will continue to remain the most widely consumed bakery product globally, whereas cakes and pastries will witness the fastest growth over the next eight years. The introduction of novel flavors, increasing penetration, indulgence factor and rising disposable income in Asia Pacific and Latin America will promote pastries demand over the forecast period. Increased global urbanization has led to improved living standards and higher disposable incomes. However, hectic lifestyles have resulted in deteriorating health conditions and lifestyle disorders owing to unhealthy eating habits. In large cities, the working class demands more on-the-go foods such as rolls, sandwiches, and croissants. Hence, in-store bakeries and artisanal bakeries are often located around busy streets and near corporate parks and entertainment parks. Tags Bakery Products, Bakery Manufacturing Process Pdf, Bakery Production Process, How to Make Profits in Bakery Industry, Bakery Product Production, Production of Bakery Products, Bakery Product Manufacturing Industry, Small Scale Bakery Unit, How to Start a Small Scale Bakery Business, Cake Manufacturing Process, Cake Manufacturing, How to Make a Cake, Cake Production, Cake Production Process, Cake Manufacturing Process Flow Chart, Cake Manufacturing Process Pdf, Croissant Production, Puff Pastry, Baked Croissants, Production of Croissants, Croissant Production Process, How to Make Croissant, How to Start a Bakery Business, How to Start a Bakery in India, How to Start Your Own Bakery, How to Start a Bakery Unit in India, Bakery Industry, How to Start a Cake-Making Business, Start Your Own Cake Business, How to Start a Cake or Baking Business, Cake Manufacturing Business, Project Report on Cake Manufacturing Industry, Detailed Project Report on Bakery Business, Project Report on Cake Manufacturing, Pre-Investment Feasibility Study on Bakery Business, Techno-Economic feasibility study on Bakery Business, Feasibility report on Bakery Business, Free Project Profile on Bakery Business, Project profile on Bakery Business, Download free project profile on Cake Manufacturing, Bakery Items Manufacture, Bakery Product Manufacturing Industry, Project Profile on Bakery Products, Manufacture of Bakery Products
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Khandsari Sugar Processing Industry

Khandsari Sugar Processing Industry. Khandsari Sugar (Raw Unprocessed Sugar) Factory Khandsari sugar may be termed as "Cottage Sugar", which is obtained in unrefined crystalline form from small scale sugar industries known as Khandsari units. Khandsari is a type of unrefined raw white sugar made from thickened sugar cane syrup. It is neither bleached nor contains harmful chemicals and additives. • It is full of minerals and other nutrients, making it a healthier choice than refined, chemically treated sugar. • Using the right kind of sugars and salt for daily use is the basis of a healthy diet. • A healthy and nutritious alternative to sugar India is the birthplace, where the small scale Khandsari (sugar) industry was born and developed into a modern industry. The Khandsari sugar production, which was originally confined to the State of Uttar-Pradesh only, is now spread all over the country. It occupies an important place in the country's sugar economy. Around 45-50% of the total sugar cane produced in the country is absorbed by the Khandsari industry which provides employment to about 2.5 million people. Market Outlook With an annual production capacity of over 30 million metric tonne (MMT), the Indian Sugar Industry (ISI) is the second largest producer of sugar in the world. It is also the second largest agro-based industry in the country after cotton. The sugar industry contributes significantly to socio-economic development of the rural population. Presently sugar is one of the most regulated commodities being subject to quotas, subsidies and import duties in almost every country. Sugar come in two distinguishable groups; raw sugar and refined sugar. Sugar can be produced from sugar cane or sugar beet. Cane sugar accounts for 80% of all sugar produced in the world, 20% comes from sugar beet. Refined sugar from beets and cane is seen as the same, consequently there is no difference in sugar prices between the two. The state of Uttar Pradesh (UP) is expected to be the largest producer of sugar in India with its highest production estimate in decades, followed by the state of Maharashtra. In MY 2017/18, an estimated 357 MMT of sugarcane will be produced from 5.0 million hectares with sugar recovery estimated at 11.2 percent vis-à-vis 11 percent for MY 2016/17. Apart from white crystal sugar, sugarcane is used for manufacturing traditional sweeteners like Khandsari sugar and Jaggery that are mostly consumed in rural areas. About 60% of cane is utilized for the production of sugar, about 30% for alternate sweeteners, namely gur and khandsari and the balance 10% for seeds. Consumption: Out-year sugar consumption is forecast at 27.5 MMT. A strong demand from bulk buyers, food processors’, quick service restaurants, sweet meat shops, households, a growing population, rising income and changing food consumption patterns should 2 Except for Maharashtra state which received good monsoon rains in the post-2017 monsoon season. Support higher consumption in the out-year. Bulk users account for two-third of total sugar consumption in India. In addition to the above, most khandsari sugar is consumed by local sweet shops and gur is mostly consumed in rural households for food, and feed use as well. The sugar industry in India has witnessed a growth in recent years on account of rising number of sugar factories in the country as well as the increasing sugarcane yield in the country. The surge in growth of the industry is majorly originated from the rising sugar demand by the consumers as well as the institutional sector and also forms the increasing expenditure on food and beverages. Indian sugar industry is highly fragmented with organized and unorganized players. The unorganized players mainly produce Gur and Khandari, the less refined forms of sugar. The industry plays a vital role in the economic development of rural areas as they generate large-scale direct employment besides providing indirect employment to rural population. The sugar industry provides livelihood to more than 4 crores sugar cane grower’s factory workers and others. Sugar industry in India occupies a distinctive position in the economic and social fabric of the economy. It is playing a pivotal role especially in the upliftment of the rural economy. Future Growth of India sugar market is expected to be led by increasing sugarcane yield, rising demand of sugar by the consumers and increasing sugar recovery rate. The sugar industry in India has witnessed a growth in recent years on account of rising number of sugar factories in the country as well as the increasing sugarcane yield in the country. The surge in growth of the industry is majorly originated from the rising sugar demand by the consumers as well as the institutional sector and also forms the increasing expenditure on food and beverages. Tags #Khandsari_Sugar_Plant_Cost, #How_is_Khandsari_Made, #Khandsari_Sugar_Project_Report, #Khandsari_Sugar_Factory, #Khandsari_Sugar_Project_Report_Pdf, #Khandsari_Sugar_Plant, #Project_Report_on_Khandsari_Sugar, Indian Sugar Industry, Sugar Processing, Khandsari Production, Manufacture of Khandsari Sugar, Khandsari Sugar, Manufacture of Sugar, Sugar Production, Sugar Manufacturing, Khandsari Industry, Khandsari Sugar Processing, Sugar Processing Industry, Muscovado, Project Report on Khandsari manufacturing Industry, #Detailed_Project_Report_on_Khandsari_Sugar_Processing, Project Report on Khandsari Production, #Pre_Investment_Feasibility_Study_on_Khandsari_Sugar_Processing, Techno-Economic feasibility study on Khandsari Production, #Feasibility_report_on_Khandsari_Sugar_Processing, Free Project Profile on Khandsari Sugar Processing, Project profile on Khandsari Sugar Processing, Download free project profile on Khandsari Sugar Processing, Cottage Sugar Industry, Khandsari Sugar Making Plant, Sugar Processing Plant, Process for Manufacture of Khandsari Sugar, Sugar Manufacturing Process, Sugar Manufacturing Industry in India, Sugar Manufacturing Process Flow Chart, Sugar Manufacturing Process from Sugarcane PPT, Sugar Manufacturing Process Pdf, Sugar Manufacturing Process Flow Diagram Pdf, Sugar Production Process, Sugar Industry Business Plan
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