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Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery and confectionery industry represents a dynamic segment of the food industry, marked by a rich diversity of products that cater to a wide range of tastes and preferences. This sector includes everything from bread and pastries to chocolates and candies, making it a significant part of the global food market. In urban parts of India, the bakery industry is particularly prominent, with a large proportion of production occurring in the unorganized sector, including small bakery units and household-type manufacturing.

 

Market Demand and Size

The global market for bakery products is expected to reach USD 530 billion by 2021, growing at a Compound Annual Growth Rate (CAGR) of 4.5%. This growth is driven by increasing per capita consumption and a growing preference for convenient, packaged food products influenced by Western culture. In India, the confectionery market, including sugar-boiled confectionery, hard-boiled candies, toffees, and other sugar-based candies, shows a significant potential for growth. With only an estimated 17% household penetration, the room for expansion is considerable, especially in urban areas where penetration is around 25%.

Benefits and Business Potential

Entering the bakery and confectionery industry offers numerous benefits and a high business potential due to the sector's inherent demand and growth prospects. Products in this category enjoy a universal appeal across all age groups and are not seasonally bound, ensuring steady sales throughout the year. Additionally, the sector's evolution toward packaged and quality-assured products opens up opportunities for innovation and differentiation, enabling new entrants to carve out niche markets.

Profits and Future Growth Opportunities

The industry's profit margins can be attractive, particularly for products that offer unique value propositions, such as health-oriented or gourmet options. Future growth opportunities lie in catering to emerging consumer trends, such as the demand for organic, gluten-free, or low-sugar products, and leveraging technology for marketing and distribution efficiency. The Indian chocolate industry, for instance, is expected to grow at a CAGR of 16%, reaching INR 122bn by 2019, indicating the vast potential for confectionery products.

Government Facilities and Incentives

Governments often offer a range of facilities and incentives to promote the food industry, including subsidies for technology upgrades, tax incentives for small businesses, and support for exports. These facilities can significantly lower the entry and operation barriers for startups and new entrepreneurs in the bakery and confectionery sector.

 

Why Enter This Industry?

Entrepreneurs and startups should consider entering the bakery and confectionery industry for several reasons:

  • The evergreen demand for food products ensures a stable market.
  • High growth potential in both domestic and international markets.
  • Opportunities for innovation in product development and packaging.
  • Government support in the form of incentives and subsidies.
  • A vast array of product categories allows for niche market targeting.

The bakery and confectionery industry offers a fertile ground for entrepreneurs and startups looking to enter the food sector. With its broad market demand, potential for high profits, and diverse range of products, the industry presents numerous opportunities for business growth and innovation. Government incentives further sweeten the deal, making it an attractive option for new entrants.


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Ragi Biscuits

Ragi is a source of good carbohydrate. Ragi is a gluten-free cereal. It is loaded with several benefits. Ragi Cookies is a great choice for healthy cookies. The global biscuits market is one of the fastest growing of the all sectors in the fast moving consumer goods (FMCG) category. Biscuits are of one most common snacks and are largely preferred by consumers due to the trend of snacking between meals. Biscuits act as on-the-go food and are experiencing high demand due to urbanization which boosts the growth of the market. Easy availability of biscuits complements this growth. The shift in consumption towards bakery products owing to better appeal, taste, and convenience is a significant driver of the market growth. Introduction of various options and innovations in product line has added to the growth of the market. Demand for biscuits is increasing due to the innovative packaging, new flavors, shapes, technologies. The major factors driving the growth of the biscuits market are the increasing preference for convenience and snacking. Expanding demand for healthy snacks and increase in per capita consumption in developing countries are also driving the global biscuits market.
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Chocos (Ready-to-Eat Breakfast Cereal Food)

Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. Breakfast cereals may also be puffed, flaked or shredded. The cereal may also be coated in chocolate or frosting before it is dried. The global breakfast cereal market size was valued at USD 37.44 billion in 2016. It is projected to expand at a CAGR of 4.3% from 2017 to 2025. Growing popularity of on-the-go breakfasts, coupled with surging demand for organic cereals and rising health awareness among consumers, is one of the key trends accelerating market growth. The global breakfast cereal market report has been segmented on the basis of product type, source, and region. On the basis of product type, the market is segmented into hot cereals and ready-to-eat cereals. Ready to eat breakfast segment dominates the global market in terms of revenue and expected to maintain its dominance over the forecast period, owing to low cost and increasing demand for convenient food products among consumers. Breakfast options such as biscuits and cereal bars are anticipated to stoke market growth. Besides this, expanding base of health-conscious consumers and rising purchasing power are estimated to provide a fillip to the market. In recent times, a large number of consumers are focused on reducing calorie intake by cutting down their portion sizes and replacing traditional breakfast options with breakfast cereals. Ready-to-eat cereals are projected to lead the market as it is an on-to-go product and is convenient for consumption in working population. Also, hot cereals are expected to show a rapid increase in CAGR as it provides an organic and whole grain based cereal breakfast diet. Further, the market on the basis of the distribution channel is divided into convenience stores, hypermarkets and supermarkets, online channel and others.
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Return: 1.00%Break even: N/A
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Biscuits and Candy Manufacturing Industry

Biscuits and Candy Manufacturing Industry. Setting up a Food Processing Factory Biscuits Biscuits are made from a number of ingredients. Flour is the most basic and important. Biscuits are one of the most important snacks used in an average household. They are a variety of breads popular for breakfast and other meals. A lot of different type of biscuits are being manufactured by the various large scale companies with plants, where they are packaged and supplied within a short time span. The biscuits are made from various combinations of raw materials such as flours, shortening, leavening, and water or milk. The type of biscuits included in the sweet biscuits, savory, crackers, filled/coated, wafers, and others. Biscuit is a term used for an assortment of baked, mainly flour-based food products. The term biscuit can mainly refer to two products. Biscuit is a term used for a variety of baked, mainly flour-based food products. Biscuits are either sweet or savoury. Biscuits are touted healthful because they are prepared with whole wheat flour and other wholesome ingredients. Known to be of the right balance between sweet and savoury, biscuits have grabbed attention of all the health-conscious people. Candy Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Candy, also called confectionery, sweet food product. Candy segments target not just children, but youngsters as well. To expand their horizons, many have moved beyond advertising in children’s books and traditional mediums too. Market Outlook India biscuit market stood at $3.9 billion in 2016, and is projected to grow at a compound annual growth rate (CAGR) of 11.27 per cent, in value terms, between 2017 and 2022, to reach $7.25 billion by 2022. India is the third largest producers of biscuits following United States and China. The biscuit market of India is driven by factors such as increasing income of consumers, shift to premium biscuits, more manufacturing facilities set up, growing health awareness, innovation in biscuits, attractive packaging, etc. Moreover, augmented disposable incomes, along with changing lifestyles, increasing awareness regarding healthy diets and changes in food consumption patterns, are some of the other factors expected to propel demand for biscuits over the course of the next five years. Additionally, introduction of healthy, sugar-free, digestive, multigrain & oat biscuits are further contributing to the growth of this market. India biscuits market is largely driven by demand originating from urban population; however, with improving purchasing power of rural consumers, market players are making efforts to reach the untapped rural market by taking certain key initiatives such as offering low priced products and smaller packs coupled with improving distribution network. Major companies operating in the biscuit market of India are ITC Limited, Britannia Industries Limited, Mondelez India Foods Private Limited, Parle Products Private Limited, Surya Food & Agro Limited, Ravi Foods Private Limited, Unibic Foods India Private Limited, Anmol Industries Limited, Mrs. Bectors Food Specialities Limited and United Biscuits Private Limited. The biscuits market is segmented into sweet biscuits, savory, crackers, filled/coated, wafers, and others. The sweet biscuits segment is likely to be the most attractive segment in the forecast period on the backdrop of the rising consumer preference towards healthy biscuits. On the basis of source type, the biscuits market can be segmented into wheat, oats, millets, and others. The savoury biscuit market has seen considerable growth in recent years, benefiting from the growing consumer trend toward healthier alternatives to sweet snacks. Manufacturers have also given the market greater appeal by introducing exciting products and flavors like tomato salsa, onion & garlic, cream cheese among others, while emphasizing on the health benefits of the biscuits. Revenue generated from biscuits market is estimated to be valued at roughly US$76,384.9 mn by the end of 2017 and is expected to increase at a CAGR of 4.7% over the forecast period. Global biscuits market are expected to be valued at approximately US$109,959.9 mn by the end of 2025. Demand for biscuits is increasing due to the innovative packaging, new flavors, shapes, technologies. The major factors driving the growth of the biscuits market are the increasing preference for convenience and snacking. Expanding demand for healthy snacks and increase in per capita consumption in developing countries are also driving the global biscuits market. Biscuits are convenient snacks which can be carried while transport, stored and eaten anywhere. These convenient aspects of biscuits are major factors responsible for increased demand and growth of global biscuits market. In addition, use of innovative and modern technologies in biscuit packaging by manufacturers is another factor to empower the rapid growth of this market. Candy Market The candy markets there are different flavored candies in varied shapes available in the market. Companies are also engaged in new product launch, which is further boosting the market demand for candies. Product innovation also aimed at addressing the growing health issues pertaining to candy consumption, such as diabetes. Major cities in India, such as Delhi/NCR, Mumbai, Hyderabad, Bengaluru, Chandigarh, Chennai, and Kolkata are among the leading demand generators of candies in the country. With increasing economic development in the country, lifestyle and preference of consumers is also significantly changing in Tier I and Tier II cities, which is driving candy consumption across these cities. Moreover, demand for sugar-free and low calorie candy products is also growing on account of increasing health awareness among consumers across the country. The most dominant segment in the country’s candy market is sugar candy. The sugar candy segment is expected to maintain its dominance due to continuing launch of innovative products as well as aggressive branding initiatives undertaken by leading market players. Preference for premium chocolate candies as gifts on festivals and functions is also growing considerably across the country due to increasing marketing initiatives to position chocolate candies as a product of indulgence rather than impulse product. India Candy market has witnessed a robust growth during the last five years and is anticipated to grow at a double digit CAGR during the next five years. Candy, also known as sweets, toffies or lollies, is a sweet treat or a confection made with sugar or sugar substitutes like chocolates, combined with additives like fruits, nuts, etc. or a piece of such confection. India Candy Market: Key Players Perfetti Van Melle, Nestle, Mondelez, Parle Agro, ITC, Lotte, Mars and D.S Group are some of the major players operating in India Candy market. Candy is usually made in smaller pieces. The growth of the global candy market is the incessantly increasing expenditure capacity of consumers and growing urbanization. The growing target consumer base and product innovation is further expected to drive the growth of the global candy market. The food and beverages industry identifies candy as a part of the confectionary industry and uses the term confectionary and candy interchangeably. This preferably includes preserves, pastries, and ice creams. The global candy market has been segmented on the basis of the presence of chocolate. The candy market is considered to be a seasonal market and has skyrocketing sales during festive seasons. To meet the mounting requirements for candies during festive seasons, manufacturers raise the employment in order to intensify production and output. Tags #Production_of_Biscuits_and_Candy, #Biscuits_and_Candy, #Biscuit_Production, Candy_Manufacturing, Production of Biscuits, Manufacturing Process of Biscuits, Production of Candy, How to Start a Candy Making Business, #Candy_Production, Biscuit Production Process, Process of Biscuit Manufacturing, Biscuit Making Process, How to Start a Candy Business, #How_to_Start_Candy_Making_Business, Business Ideas of Candy, Starting a Candy Business, How to Start a Candy Business Ideas, Biscuits and Candy Business Ideas, Candy Business Ideas, Starting a Candy Making Business, How to Start Biscuit Production, How to Start a Small Biscuit Making Business in India, Biscuit Factory, Bakery and Confectionery, #Bakery_&_Confectionary_Business_Opportunity_in_India, How to Start a Candy and Biscuit Making Business, #Project_Profile_on_Bakery_Products, How to Start Confectionery (Bakery) Business, How to Start a Bakery Unit in India, Projects on Bakery & Confectionery, Start a Bakery Manufacturing Business, Food Processing Business Ideas, Starting a Candy & Confectionery Manufacture Business, Profitable Food Processing Business Ideas & Opportunities, Food Manufacturing Business Ideas, Most Profitable Food Processing Projects, Biscuit Making Project, Project Report on Bakery Manufacturing Industry, Detailed Project Report on Biscuit Production, #Project_Report_on_Candy_Production, Pre-Investment Feasibility Study on Candy Production, Techno-Economic feasibility study on Bakery & Confectionary Business, #Feasibility_report_on_Bakery_&_Confectionary_Business, Free Project Profile on Biscuit Production, Project profile on Candy Production, Download free project profile on Bakery & Confectionary Business, Cookies & Biscuit Making Business, Biscuit & Bakery Product Making Business, Setting up a Food Processing Factory, How to Start a Food Production Business, Food Processing Industry, How to make Money in Candy Manufacturing Business, How to Start Manufacturing Project on Confectionery Products, Candy Manufacturing Industry, Confectionery Manufacture, Candy Manufacturing Unit
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Return: 1.00%Break even: N/A
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Toffee (Confectionery Industry)

Candy, also known as sweets, toffies or lollies, is a sweet treat or a confection made with sugar or sugar substitutes like chocolates, combined with additives like fruits, nuts, etc. or a piece of such confection. Unlike a cake or a chocolate bar or a loaf of bread that can be shared among many people candy is usually made in smaller pieces. The definition of candy also depends upon people on how they treat the food. Unlike sweet pastries that are served as a dessert course at the end of the meal candies are often eaten casually as a mouth refreshment or between meals. Global Confectionery Market size was valued at $184,056 million in 2015, and is expected to reach $232,085 million by 2022, supported by a CAGR of 3.4% during the forecast period 2016 - 2022. Confectionery market comprises array of food products such as chocolates, raw pastes, and various sugar-based products. In addition, it includes therapeutic and dietetic confectioneries that differ in formulations from traditional confections. Product innovation in terms of formulations, processing, and packaging is the major factor that drives the growth of the confectionery industry. Moreover, retail market expansion and economic growth in advanced & emerging economies supplement the market growth. Asia-Pacific confectionery market showed the highest growth rate in 2015. Product portfolio extensions and new brand launches from established players are significant factors that fuel the market growth in Asia-Pacific. Key players in the region largely invest on advertising campaigns and marketing to enhance their brand recognition and influence in the confectionery industry. Ferrero China Ltd., a confectionery company promotes its products as gifts for weddings and other occasions. Fluctuation in prices of raw materials, growth in health awareness among consumers about sugar intake, and diverse consumer spending habits limit the confectionery market growth. Rise in demand for low-calorie, organic, sugar-free and functional products provide lucrative growth opportunities to the confectionery industry.
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Energy Bar

Energy bars may contain high levels of sugar and sometimes are called "candy bars".Energy bars, which contain some form of milk-derived or plant-based protein like whey, hemp, pea or rice protein. Energy bars are the fuel you need for your busy life. These bars feature 2:1 carbs to protein ratio for energy and recovery from your active lifestyle. They provide carbs and protein. The India Energy bar market is expected to reach USD 99.23 million by 2023 witnessing a double digit CAGR during the forecast period 2018-2023. The India Energy bar sale has recorded a historic CAGR of 14.1 during the past five year. Energy bar holds the largest share of 60% in Indian snack bar market, which is growing at a faster rate.Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Aayush Food & Herbs Ltd. • Cosmic Kitchen Pvt. Ltd. • Dukes Products (India) Ltd. • Herbalife International India Pvt. Ltd. • Naturell (India) Pvt. Ltd. • PatanjaliAyurved Ltd.
Plant capacity: 40000 Pcs./DayPlant & machinery: Rs 183 lakhs
Working capital: -T.C.I: Cost of Project: Rs 520 lakhs
Return: 31.00%Break even: 57.00%
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Production of Iodized Table Salt. Manufacturing Opportunities in Iodised Salt.

Production of Iodized Table Salt. Manufacturing Opportunities in Iodised Salt. Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities. Deficiency also causes thyroid gland problems, including endemic goiter. In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by purposely adding small amounts of iodine to the sodium chloride salt. Iodine is a micronutrient and dietary mineral that is naturally present in the food supply in some regions, especially near sea coasts, but is generally quite rare in the Earth's crust, since iodine is a so-called heavy element and abundance of chemical elements generally declines with greater atomic mass. Where natural levels of iodine in the soil are low and the iodine is not taken up by vegetables, iodine added to salt provides the small but essential amount of iodine needed by humans. Salt is existent in all animal and vegetable life and is coeval with life itself. It is a basic element in food of any living being. Salt as a chemical is of significant importance. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Market Outlook The global Iodized Salt market was million US$ in 2018 and is expected to million US$ by the end of 2025 growing at a CAGR of between 2019 and 2025. The market is dynamic and highly fragmented with the presence of numerous small and domestic players occupying major chunk of the global market share. The flavored salts market is influenced directly by the trends in the food industry, particularly the fast food and meat industries. Flavored salt is no different than regular table salt, except that it contains other herbs and spices to provide more complex flavors. The market is considered a recession-proof market as consumers can use flavored salts for home cooking as well. The market growth is the limitation of downstream market. As large demand of healthy products at home and abroad, many companies began to enter the field. Currently, the Iodate Salt industry is not only begin to transit to Iodate Salt products, while still extend in the resource-rich land and downstream industry chain. Growing malnutrition concerns among children and adults along with increasing demand for nutritious diet will drive fortified salts market growth. Rising health risks due to low consumption of iron, and iodine will fuel production penetration. Increasing occurrence of miscarriages, gestational hypertension and neurological disorders including cretinism among newborns will drive industry growth. Appropriate growth and movement of unborn child is among the key factor fueling demand among women. Globally, industry foresees high demand from iodine owing to its medicinal properties in treating various diseases. Dental hygiene has become a key concern especially among children. 42% of the children aged between 2 to 11 years suffers from dental caries in their primary teeth and 21% in their permanent teeth. Benefits including healing ulcers in the gums, cleans plaque and whitens teeth will stimulate market demand. Due to increasing shortage of iodine in developing countries, growing use of iodine in various applications like X-ray contract media, government initiatives to increase the use of iodine in human nutrition and increase the use of iodine in animal feed additives. Based on source the market has been segmented into Underground Brines, Recycling, Seaweeds and Caliche Ore. The Caliche Ore dominated the market since removal of iodine from caliche is economically possible. Europe & CIS region dominated the market for iodine due to increasing awareness concerning iodine deficiency and implementation of by global organizations such as WHO to make consumption of iodized salts. Furthermore, growing number of cancer patients in France, increasing expenditures by the government in healthcare sector in Germany are other factors leading to increasing consumption of iodine in X-ray contrast media. Such factors are responsible for the large market share of Europe & CIS region. In food grade salt market China, United State and India are the countries which are leading manufacturers of food grade salt. China produces 22% of the world’s supply and United State produces 15% of the world’s supply. The global food grade salt has been continuously on an upward trend as the world population is continuously increasing. This is expected to grow the market demand for the food grade salt market. This trend is expected to continue as most of the world’s salt supply remain untouched. Africa is the region where the maximum population is undernourished. Iodine deficiency is high in Africa. This provides a great opportunity for the iodized food grade salt manufacturers as demand for the iodized salt is likely to increase to improve the health quotient of the population. The food grade salt has the fundamental to consistency and texture of many dairy products such as bread and cheese. The increasing demand for the bakery products in North America and Europe is likely to boost the demand for food grade salt. Animal and pets are also required to keep them healthy. The right salt intake ensures their growth, strong immune system, and reproductive system. Hence they need to have enough salt intake from their supplements and diets. This necessity is boosting the demand for food grade salt in animal feed. The changing lifestyle of the consumers in the regions like North America, Europe and South East Asia is demanding for the convenience food and they are more likely to prefer ready to eat food products. Most of these products use food grade salts as a preservative. This trend is expected to boost the market demand and market growth for the food grade salt in these regions. Food grade salt is also used as the flavor enhancer in many food products. This is rising the frequency for new product developments from the manufacturers. Many food grade salt manufacturers are innovating and introducing the new flavored food grade salts. India is the third largest Salt producing Country in the World after China and USA with Global annual production being about 230 million tones. The growth and achievement of Salt Industry over the last 60 years has been spectacular. India follows closely behind the US by exporting $129,097,000 worth of salt every year and like the US is one of the top producers of salt in the world. Salt production in India is expected to increase over 35% to 40 million tonnes per year by 2020. In India, Gujarat, Tamil Nadu and Rajasthan contribute to about 96% of the Country’s salt production. Gujarat contributes 75% to the total production, followed by Tamil Nadu (11 %) and Rajasthan (10 %). About 62% of the total production is from large salt producers, 28% is contributed by small scale producers and rest by medium scale producers. Key Players ? Ankur Chemfood Ltd. ? G Das & Co. Pvt. Ltd. ? Hindustan Salts Ltd. ? Nirma Ltd. ? Rasoi Ltd. ? Saboo Sodium Chloro Ltd. ? Sahayamatha Salt Refinery Ltd. ? Sambhar Salts Ltd. ? Super Salts Pvt. Ltd. ? Tamil Nadu Salt Corpn. Ltd. ? Tata Chemicals Ltd. ? Tuticorin Salt & Marine Chemicals Ltd. ? Vaibhav Enterprises Ltd. ? Akzo Nobel ? Cargill ? North American Salt Company ? Morton Salt ? Compass Minerals International ? Dampier Salt ? Tata Chemicals Limited ? British Salt Company ? K+S Aktiengesellschaft ? McCormick & Company Inc. ? United Salt Corporation ? Saltworks Inc. ? 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Return: 1.00%Break even: N/A
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Chocolate

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand. Chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. Chocolate, candy and gum are some of people’s best-loved treats. These sweets have been enjoyed around the world for thousands of years. Early man developed a taste for sweets by digging honey from beehives. The chocolates market in India is estimated at around 45,000 tonnes valued at approximately Rs. 15.0 bn. The counter market is estimated at about Rs. 5 to 7 bn and the rest is made up of chocolate bars. Chocolates make up less than a fourth of the sweet-tooth products including sugar-boiled confectionery, mints and chewing gums. Sugar confectionery is by far the largest segment. As chocolates remain an impulsive buy to the extent of 75%, the Indian chocolate market is estimated today at nearly Rs. 200 bn over (USD 4.40 bn) and is growing at 20%. The global market is estimated at USD 80 bn. So far, mainly an urban-oriented product, the rural segments is unfolding a huge potential having already provided a 35% share of the market. Few Indian major players are as under: • Barista Coffee Co. Ltd. • Cocoa Products & Beverages Ltd. • Dukes Consumer Care Ltd. • Gandour India Food Processing Pvt. Ltd. • Global Consumer Products Pvt. Ltd. • Inbisco India Pvt. Ltd. • Lotte India Corpn. Ltd.
Plant capacity: Chocolate: 4000 Kgs. per day Toffee: 1200 Kgs. per day Candy: 1200 Kgs. per dayPlant & machinery: 273 Lakh
Working capital: -T.C.I: Cost of Project: 600 Lakh
Return: 28.00%Break even: 56.00%
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Baking Science with Formulation & Production. Book on Bakery Products (4th Revised Edition)

About the Book Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily. Owing to their palatability, appearance and easily digestible nature, they are highly preferred for both formal and informal occasions. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes. The book is invaluable reading for those starting their own baking business or any baker looking to improve their existing business in order to increase profits. Related projects:- Bakery and Confectionery Products The Global Bakery Market size is predicted to reach USD 4.36 billion by 2030 with a CAGR of 3.8% from 2020-2030. Bakery products are a part of the processed food class. They include cake, pastries, biscuits, bread, breakfast cereals, and customized baker products. The growing per-capita consumption trends of bakeshop products indicates the untapped growth potential. The market potential is high particularly in the growing markets of Asia and South America; whereby, client demand is increasing for ready to eat bakery products, as a results of the influence of Western culture and additionally for its convenience. The book covers various aspects related to different bakery products with their manufacturing process and also provides contact details of raw material, plant and machinery suppliers with equipment photographs and their technical specifications. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the manufacturing processes of bakery products. Related Books:- Bakery, Confectionery, Ice Cream, Chocolate And Cocoa Manufacturing Food Mixer, Cookie Extruder, Rotary Oven, Biscuit Sandwiching Machine, Tunnel Gas Oven, Flour Mixer, Cookies Rotary Moulder, Bun Divider Moulder, Planetary Mixer, Spiral Mixer, Pillow Packing Machine, Oil Spray Machine are the various equipments described in the book with their photographs and technical specifications. Related Projects:- Bakery, Food, Wine, Distillery, Beer, Liquor, Agro Based Mineral Water, Ice Cream, Tea, Coffee Processing Oil Extraction, Refining Salt Projects A total guide to manufacturing and entrepreneurial success in one of today's most baking industry. This book is one-stop guide to one of the fastest growing sectors of the bakery industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of bakery products. It serves up a feast of how-to information, from concept to purchasing equipment. Related Videos:- Bakery and Confectionery Products: Food Confectionery, Chocolate, Candy, Toffee, Chewing Gum, Jelly, Cream, Biscuits, Bread, Cakes, Pastries, Cookies Bread improvers play an important role in determining the physical and functional properties of bakery products. Consumer preferences globally, and rising acceptance of convenience foods owe to the increase in consumption of bakery products. Bread improvers are used to enhance color, texture, taste, and stability of bakery products such as bread, cakes, buns, rolls, croissants, pizza, biscuits, and donuts. Emulsifiers are some of the major ingredients used as bread improvers in a range of various bakery product applications. Other ingredients like enzymes, oxidizing agents, and reducing agents are also largely used in bakery applications. Bakery manufacturers have been increasingly innovating their product offerings to meet the dynamic consumer demand on tastes and functional requirements such as low fat and high nutritional value. The demand for different varieties of bread such as whole wheat and multigrain fuels the demand for bread improvers. Growing consumption of various ready-to-eat foods around the globe is one among some of the key factors driving growth of the global bakery products market. Moreover, demand for bakery products has been increasing due to convenience of use, nutrition profile, accessibility, and unique state. Also, adoption of cross-cultural eating habits and increasing demand for various healthy food alternatives are projected to drive growth of the market over the forecast period. In order to gain greater market share, key players are focusing on increasing their global presence. Another key factor expected to further drive growth of the global market and the success of companies over the forecast period is the establishment of joint warehouses in various key locations. As bakery and other food products that have gluten as an ingredient can cause various side effects such as celiac diseases and digestive diseases, most of the consumers prefer gluten-free bakery products. Basic raw materials needed for producing bakery products are fat, emulsifiers, flavors, flour, milk, and sugar. The availability and prices of these raw materials determine the pricing of bakery products. Involvements of high logistics and storage costs and high energy usage in the bakery product market are the major restraints for the growth of the global market. These high costs are due to the transportation of these products in specially designed automotive components, which are equipped with state-of-the-art refrigeration facilities. However, continuous innovations regarding product development are projected to create growth opportunities for key players in the global bakery products market over the forecast period. Growth Drivers The global bakery products market is the rising retail sales in bakery products market. The unpackaged bread will continue to rise as compared to the other categories. The volume sales of the bread are forecast to reach 190,000 tonnes by 2016. However, the frozen bakery products and with the launch of new innovative products are driving the market steadily with the volume sales of 27,300 tonnes in 2016. Further, that the major challenge for the industry is that it is divided into two sectors i.e. organized and unorganized sectors. The unorganized sectors accounts for 80% of the bread product, 67% of the biscuits and 90% of the other bakery products due to which the per capita consumption of the organized sector is decreasing tremendously. Based on geography, North-America region leads the bakery products market by 58.0% due to hectic lifestyles, convenience of bakery products and awareness of the health issues. However, Asia Pacific bakery product market is increasing steadily with a growth rate of 21.0% over the forecast period. Countries such as China, Indian, Japan, Hong Kong and Singapore have the opportunity for bakery product manufacturers owing to rising of the per-capita income, urbanization, mass consumption and advancements of the new bakery products. Tags:- #bakeryproducts #bakery #bakeryBusiness #bakeryproduction #bakeryindustry #bakerymanufacturing #foodmanufacturing #bakerybook #BakeryProject #bakerybusinessplan #bakerybusinessideas #bakerystartup #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #industrialproject #entrepreneurindia #startupbusiness #startupbusinessideas #businessestostart #startupideas #businessplanning
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Production of Banana Wafers (Deep Fried Snack Food).

Production of Banana Wafers (Deep Fried Snack Food). Business Plans & Investment Opportunity for Entrepreneurs. Fried banana wafers are prepared by peeling and slicing fully matured but unripe bananas and deep-fat frying the slices in suitable edible oil or fat, or combinations thereof. The bananas are sliced breadth wise to give thin circles that are dropped straight into the frying medium held at proper temperature for a time to render them crisp. Salt and other seasonings are added after frying. When coconut oil is used, antioxidants are not found useful. Related Projects: - Banana Products: Banana Flavour, Banana Puree, Banana Based Industries Manufacturing Process It is very well established and simple. It involves visual inspection and sorting of damaged potatoes and bananas and washing them in water. Then they are peeled and trimmed before slicing or cutting them to the required size. Then they are once again washed and dried. They are then fried and either salt or other spices/flavours are mixed homogenously. After cooling them, they are packed in pouches or plastic bags. A typical process flow chart is as under: Washing, sorting and Peeling of potatoes and bananas Slicing/ Cutting Washing and Drying Frying Seasoning Packaging Slicing/ Cutting Related Projects: - Food Processing and Agriculture Based Projects How to Start Banana Chips making Business? Banana Chips is also known as “Banana Wafers” is generally a banana dried slices. The banana contains the genus Musa herbaceous plants that are soft, and sweet. This type of banana is also known as “Desert Banana. Do you want to start Banana Wafers Making Business? So, StartupYo provides complete information about how banana chips made licenses and permissions required starting banana wafers chips making business, what are the raw materials required for the preparation of banana chips, banana chips plan cost and many more. So keep reading this banana chips making business project plan article where you can get full clarification about how can I start banana chips business with low investment. Step – 1: Firstly, you need to know banana wafers making business opportunities in the market Step – 2: Secondly, you must know the registration process and licenses for banana chips making business Step – 3: Thirdly, you should know banana chips plan cost production unit and machinery details Step – 4: After that, what are the raw materials required for the banana wafers chips making business Step – 5: Then after, banana chips making business project plan flowchart Step – 6: Lastly, banana chips plant cost details Related Books: - Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food Market Outlook The Indian banana processing industry has reported a significant growth in recent years, and is presenting ample opportunities to the industry players. With cold storage, infrastructure enhancement and rising awareness about packaged processed banana products, the Indian banana processing market is poised to scale newer acmes. Moreover, change in taste and preference of the consumer, increasing demand for healthy and nutritional food and government initiatives are set to further boost the market's growth. The Global Snack Food Market was valued at USD 450 billion in 2017 and is expected to reach a value of USD 638 billion by 2023 at a CAGR of 5.79% during the forecast period (2018-2023). While the factors like demand for urbanization and change in lifestyle fuel the growth of the market, whereas government rules and health concerns are hindering the market growth. The growing demand in developing regions and development of innovative products provides ample growth opportunities. Related Videos: - Processed Food Industry India will be the main market for this product. The Indian snack market is worth around US$3 billion. India is one of largest snack markets in Asia -Pacific region. There are approximately 1000 types of snacks and another 300 types of savories being sold in the Indian market today. Potato chips are most popular snack sold in the Indian market. There is a big market for snacks in India as urban Indian consumers eat readymade snacks 10 times more than their rural counterparts. Because of expanding nuclear families and more number of female professionals, India has witnessed a significant increase in the demand of ready to eat snacks and consumers are likely to replace light meals with snacks. Over 90% of bananas produced in India are consumed domestically as fresh fruit. And it is estimated that processing in banana is only to an extent of 2.5% of which about 1.80% is used to process banana wafers. The rest is processed into the banana puree, panchamritham, banana pulp, banana beer, banana powder and so on. Market Research: - Market Research Report Key Players:- A D F Foods Ltd. Balaji Wafers Pvt. Ltd. D F M Foods Ltd. Haldiram Foods Intl. Ltd. Hello Indo Food Products Pvt. Ltd. Kishlay Foods Pvt. Ltd. Laxmi Snacks Pvt. Ltd. Parle Products Pvt. Ltd. Prataap Snacks Ltd. Pure N Sure Food Bites Pvt. Ltd. Rishabh Food Products Ltd. Sushma Snacks Pvt. Ltd. Sweet India Pvt. Ltd. Tags: - #bananachips #bananawafers #BananaProduct #Banana #snackfood #Snackfoodbusiness #snackfoodmanufacturing #FoodIndustry #SnackFoodIndustry #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chocolate Confectionery Plant (Milk Chocolate, Dark Chocolate, White Chocolate, Orange & Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers)

Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand. Chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. In addition, several consumer trends have had an impact on demand. Now-a-days varieties of products have gained importance due to their delicious taste and better keeping quality. Chocolate, candy and gum are some of people’s best-loved treats. These sweets have been enjoyed around the world for thousands of years. Early man developed a taste for sweets by digging honey from beehives. Recorded history traces several types of actual candy to the Egyptians 3,500 years ago. Boiled candies were popularized in 17th century Europe. By the mid-1800s, more than 380 American factories were producing candy. Confectionery, gummies/jellies, hard candy, toffee and fudge. The main reasons for purchasing are convenience, passive health, age, choice and pleasure. The most popular flavour groups are brown flavours, fruit, nuts, mints & menthols and dairy flavours. The top 5 companies supplying confectionary are Cadbury, Nestle, Kraft, Lindt and Mars. Flavanols are the main flavonoids found in cocoa and chocolate. Research over the past decade has identified flavonoids as showing diverse beneficial physiological and antioxidant effects. Flavonoids are compounds also found in fruits, vegetables, and certain beverages such as tea, red wine, and grape juice. Chocolate is not high in cholesterol. Cocoa and its components (cocoa solids and cocoa butter) are not recognized as a source of Trans fat in the diet. Confectionary products include a wide variety of food items, like – milk chocolate, white chocolate, citric flavor candies, orange flavor candies, tangy flavor candies, hard sweets, fudge, toffee, milk tablet, liquorices, jelly candies, marshmallow peeps, marzipan sweets, divinity, chewing gum, etc. The preparation and manufacture of chocolate and confectionary products require hoards of raw materials. These include - basic food colours, blended food colours, lake colours, natural food colours, food chemicals, spray dried coated powder flavour, soft drink concentrates, baking powder, icing sugar, coco powder and natural gums. Chocolates are the favourite item of children. Its primary feature is that it is solid at room temperature of 20 - 25 deg. C and yet melts rapidly in the mouth at 37 deg. C giving a liquid, which appears smooth to the tongue. The toffee and candy are used after meal, dinners as smooth refresher. It drives away bad smell from mouth and refreshes the breath. Sometimes it causes good sensation while chewing. Chocolate wafer are usually enjoyed as a snack. The chocolate wafers product is more nutrient due to the addition of the flavor layers and the dried fruits, the multi-flavor chocolate wafer biscuit is more beneficial to intake of nutrition and calories for people. The chocolates market in India is estimated at around 45,000 tonnes valued at approximately Rs 15.0 bn. The counter market is estimated at about Rs 5 to 7 bn and the rest is made up of chocolate bars. Chocolates make up less than a fourth of the sweet-tooth products including sugar-boiled confectionery, mints and chewing gums. Sugar confectionery is by far the largest segment. To push sales, chocolate majors have been targeting adult clientele. Chocolates are being presented as snack food for the new target audiences. Another strategy sought was the introduction of smaller editions. Growing at a compounded annual growth rate (CAGR) of about 25% Indian chocolate industry’s size is presently worth about 50 bn and is likely to cross Rs. 75 bn mark in the next couple of years while globally the chocolate industry is worth over USD 85 bn. Besides, India’s per capita chocolate consumption is having at about 100 gm & urban centres comprise 35% of the chocolate consumption in the country. Cocoa, specifically, the market size (volume) of cocoa was 3,455,622 metric tonnes in 2013 and is estimated to grow at a compounded annual growth rate (CAGR) of 3.1 % from 2014 to 2019. As for the chocolate market, it is projected to grow at a CAGR of 2.3% from 2014 to 2019. By 2019, the world cocoa market is expected be worth about USD 2.1 bn, and the world chocolate market is expected to be worth about USD 131.7 bn. India chocolate market projected to grow at a CAGR of over 16% to reach $ 3.3 billion by 2023 with the country currently representing one of the world’s fastest growing markets for chocolates. Entrepreneurs who invest in this project will be successful. Few Indian Major Players • Gandour India Food Processing Pvt. Ltd. • Inbisco India Pvt. Ltd. • Joyco India Pvt. Ltd. • Lotte India Corpn. Ltd • Mondelez India Foods Pvt. Ltd. • Perfetti Van Melle India Pvt. Ltd.
Plant capacity: Milk Chocolate:1,600 Kgs Per Day Dark Chocolate:1,600 Kgs Per Day White Chocolate:1,600 Kgs Per Day Oragne & Tangy Flavour Toffee:1,200 Kgs Per Day Citric Flavoured Candies:1,200 Kgs Per Day Chocolate Wafers:1,600Kgs Per DayPlant & machinery: 249 Lakhs
Working capital: -T.C.I: Cost of Project:671 Lakhs
Return: 29.00%Break even: 54.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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