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Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery industry is very popular in urban part of India. Around 60% of production takes place in the unorganized sector. There are around 2 mn unorganized bakeries in the country, comprising small bakery units, cottage and household type manufacturing.

Bakery products are part of the processed food category. They include cake, pastries, biscuits, bread, breakfast cereals, and other products.Bread and bakery products, more broadly, remain a popular and convenient mealtime solution for many Britons, driven by their cheap, highly efficient and multipurpose nature. The growing per-capita consumption trends of bakery products indicates the untapped growth potential in the global bakery products industry. The market potential is huge in the emerging markets; wherein, consumer demand is increasing for packaged products, as a result of the influence of Western culture and also for its convenience.  The total market size of the bakery products is expected to reach USD 530 billion by 2021, at a 4.5% CAGR during the forecast period.

The Indian confectionery market includes sugar-boiled confectionery, hard-boiled candies, toffees and other sugar-based candies. Sugar boiled confectionery has penetrated an estimated 17% of the households only, suggesting a large potential for growth. Considering the 25% penetration in the urban market, the confectionery industry could hope to be in for more promising future. Confectionery products can be classified into three segments: Chocolate, Sugar Confectionery, and Gum. These items are popular among all age groups. In addition, the sale of confectionery products is independent of seasons or occasions. Packaging is an essential part of confectionery goods to preserve their quality, texture, and taste before they reach the end-customers.

The Indian confectioner market in comparison to other developed markets, was in the initial phase of growth, and will continue to evolve. It is expected to touch Rs 55,720.0 million in 2015 and Rs 60,188.6 million in 2016. It is believed that the sugar confectionery is likely to see a constant value CAGR of 8 percent over the next few years.

India’s chocolate industry is valued at INR 58bn in FY2014, and is expected to grow at a CAGR of 16% to reach INR 122bn by 2019.During the festive season, the confectionery segment generates about 50-70 percent sales revenue.

Sugar confectioneries are consumed by most income groups in Asia Pacific and their market is expanding owing to the growing demand for sweet snacks and confectionery foods. A surge in the demand for toffees, boiled sweets, fondant, premium chocolates, and marshmallows is driving the sugar confectionery market in these two regions.


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Start Production of Chocolate and Confectionery Plant (Milk Chocolate, Dark Chocolate, White Chocolate, Orange & Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers)

Introduction: Chocolate confectionery is described as any food that is ready to eat without further preparation and contains chocolate, cocoa, or non-fat cocoa solids as a characterising element, as well as food that contains carbohydrate sweetening matter and has a chocolate or chocolate-flavored coating. However, cookies, chocolate goods, flour confectionery, and edible ice are not included. Chocolate confections (chocolate-based confections) and sugar-free varieties of sugar confections are often treated as separate categories. Related Project: How to set up a Chocolate Confectionery Plant (Milk Chocolate, Dark Chocolate, White Chocolate, Orange and Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers) Chocolate is one of the most common food types and flavours in the world, and many chocolate-based foods, especially desserts, such as cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies, are available. Many candies have sweetened chocolate fillings or coatings. Snacks include chocolate bars made of solid chocolate or other ingredients covered in chocolate. Chocolate is a soft, brown food made from roasted and ground cacao seeds that can be consumed as a liquid, paste, or block, or used as a flavouring ingredient in other dishes. Confectionery is the practise of producing sweets (foods high in sugar and carbohydrates). Based on the demand for chocolate confectionery. Benefits of Chocolate Confectionery: Chocolate may be used for a variety of purposes other than eating as a confectionary. Chocolate can be beneficial to your wellbeing. Chocolate's Advantages: Related Book: Modern Technology of Food Processing & Agro Based Industries (Confectionery, Bakery, Breakfast Cereal Food, Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) 1. High in Nutrients 2. Antioxidant-rich food source. 3. It has the potential to improve blood flow and lower blood pressure. 4. Increases HDL levels while protecting LDL from oxidation. 5. It has the potential to lower the risk of heart disease. 6. It has the potential to protect your skin from the sun. There are a lot of calories in chocolate. Chocolate can be consumed in moderation by those who are trying to lose or control their weight. Chocolate is thought to be a sinful pleasure because it is linked to weight gain and acne. Eating chocolate every day may sound like the last thing you'd want to do to lose weight, but research indicates dark chocolate may help with appetite control. This, in turn, can aid in weight loss. Market Outlook: In 2016, the global chocolate confectionery market was worth USD 123.7 billion, and it is projected to expand at a CAGR of 2.5 percent over the next five years. Due to the positive influence of ads, the Chocolate Confectionary market is expected to expand. Related Videos: Bakery and Confectionery Products: Food Confectionery, Chocolate, Candy, Toffee, Chewing Gum, Jelly, Cream, Biscuits, Bread, Cakes, Pastries, And Cookies To expand the reach of their products within their targeted end consumer segments, chocolate confectionery manufacturers engage in a variety of marketing and promotional activities. Furthermore, attractive product packaging, creative branding activities, and promotional events boost customer appetite for chocolates. Increased demand for organic, vegan, functional, and gluten-free chocolate confectioneries is driving the chocolate confectionery sector. It is also changing as a result of the various eating habits for new chocolate items. Furthermore, in recent years, the trend of gifting confectionery products such as cookies, chocolates, bakery pieces, and others has aided market growth. Key Players: 1. Ambriona Cacao Blends Pvt. Ltd. 2. Candico (I) Ltd. 3. Cocoa Products & Beverages Ltd. 4. Dugar Overseas Pvt. Ltd. 5. Dukes Consumer Care Ltd. 6. Gandour India Food Processing Pvt. Ltd. 7. Global Consumer Products Pvt. Ltd. 8. Inbisco India Pvt. Ltd. 9. Joyco India Pvt. Ltd. For More Detail: #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #ProjectReport #startup #projectconsultancy #businessopportunity #ChocolateConfectionery #ConfectioneryBusiness #ConfectioneryProduction #chocolate #ConfectioneryManufacturing #ConfectioneryMarket #foodindustry #chocolatemarket #chocolateIndustry #Confectionery
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Return: 1.00%Break even: N/A
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