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Investment Opportunities & Business Ideas in Saudi Arabia- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

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DAIRY FARM TO PRODUCE MILK (50% POUCHES & 50% CANS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Dairy industry is of crucial importance to India. The country is the worlds largest milk producer, accounting for more than 13% of worlds total milk production. It is the worlds largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. Dairying has been considered as one of the activities aimed at alleviating the poverty and unemployment especially in the rural areas in the rain-fed and drought-prone regions. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. The progress in this sector will result in a more balanced development of the rural economy.The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Today, dairy cows are specialized to produce large volumes of milk. Specialist scale dairy farming is only viable where either a large amount of milk is required. Uses & Applications of Milk The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as Developed acidity. Milk is used as a food, Used as a complete food of infant,It is used to prepare curd, butter, ghee, cream and ice cream etc., Milk is used in all homes, It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey India is the world’s largest producer of dairy products by volume, accounting for more than 13% of world’s total milk production, and it also has the world’s largest dairy herd. The Indian Dairy sector acquired substantial growth momentum from 9th Plan onwards, achieving an annual output of 121.8 (estimated) million tones of milk during 2010-11. This has not only placed the country on top in the world, but also represents sustained growth in the availability of milk and milk products for the growing population. Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities.
Plant capacity: 756000 Ltrs. Milk/ Annum Plant & machinery: 18 Lakhs
Working capital: -T.C.I: 199 Lakhs
Return: 39.00%Break even: 36.00%
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Packaged Drinking Water With PET Bottles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Water is the necessity of our daily life, it’s so important for us that we need clean, safe and sanitary water every day, and usually there’s a more strict inspection standard in the more advanced country. Potable spring waters containing, sulphur iron, magnesium and other mineral salts occurring in certain regions are claimed to be beneficial to human metabolism. The therapitic value of such waters is questionable carbonated mineral waters also contain lithium salts. There are two kinds of drinking water in the market. One is the natural water, which is called mineral water. The other is processed water coming from underground or from the pipe of water plant, which is called R.O. water, space water or pure water. Uses and Application Mineral water is bottled under very hygienic conditions under strict quality control before being marketed. Its major use is in five star Hotels and Hospitals where good quality pure water is required for potable purposes. It is marketed at places and regions where hygienic drinking water is not freely available. Market Survey The bottled water market is growing at a rapid rate of around 20% a year (down from 50 to 60%). At this growth rate, the market is estimated to overtake the soft drinks market soon. Multi nationals Coca Cola, Pepsi, Nestle and others are trying to grab a significant share of the market. There are more than 1800 brands in the unorganized sector. The small players account for nearly 19% of the total market. Bottled water industry, colloquially called, the mineral water industry, is a symbol of a new lifestyle and health consciousness emerging in India. While a large segment of the population is struggling to get access to potable water supply, a new generation especially in the urban areas is getting accustomed to bottled water paying handsome prices. The growth trends in packaged drinking water and a growing demand is indicative of the fact that water and its variants will be the single largest beverage category, growing and becoming at least 20 times of the current market size within the next 10 12 years. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field. Few Indian Major Players are as Under : Ajay Enterprises Ltd. Akash Housing Ltd. [Merged] Aradhana Snack Foods Co. Bikaji Marketing Ltd. Bisleri International Pvt. Ltd. Durgapur Projects Ltd. G E I Foods Ltd. Golden Anchor Pvt. Ltd. Jagatjit Industries Ltd. Keventer Agro Ltd. Mohan Meakin Ltd. Mount Everest Mineral Water Ltd. N E P C Agro Foods Ltd. Nuway Organic Naturals India Ltd. Orient Beverages Ltd. Parle Bisleri Pvt. Ltd. [Merged] Parle International Pvt. Ltd. Pepsico India Holdings Pvt. Ltd. Pondicherry Agro Service & Inds. Corpn. Ltd. Rose Valley Inds. Ltd. Sparkle Foods Ltd. Sri Sarvaraya Sugars Ltd. Surat Beverages Ltd. Vaarad Ventures Ltd. Vijay Shanthi Builders Ltd.
Plant capacity: 40000 Ltrs./DayPlant & machinery: 59 Lakhs
Working capital: -T.C.I: Cost of Project : 171 Lakhs
Return: 29.00%Break even: 63.00%
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Skimmed Milk Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins. In World milk production, India ranks next only to the United States of America and the U.S.S.R. But the milk produced in India is far from adequate for its vast population as the daily average consumption per head comes to even less than half of the optimum requirement of about 310 grams. Milk and milk products are supplied as fresh milk products, concentrates, and dry products. Milk powders may be used as a substitute for fresh milk and concentrates. Converting liquid dairy streams into powder provides a supply of milk solids in a convenient, stable form. Dried dairy products are produced by dehydrating liquid milk streams or fractions of dairy streams. Skim milk and full cream milk powders enabled the development of the recombined milk and milk product industry, which began in the middle of the 20th century and is now well established, with a turnover of more than $5 billion to $6 billion in 2002. Uses & Applications Milk Powder is used as a food infant. It is used to prepare curd, butter, ghee, Cream and ice cream etc. Milk Powder is used in all homes and also used in hotels and restaurants as milk food preparations and in the preparations of tea and coffee. It is used for cheese, yogurt, Ice Cream. Market Survey The organized dairy industry processes about 8% of the total milk output in India while in value terms its share is close to 17%. The industry has maintained a high growth profile, initiated in early 1980s, especially in the wake of Operation Flood, colloquially also termed as White Revolution. India produces around 100 mn tonnes of milk annually and is reportedly growing at over 4.5% annually. The aim is to achieve an annual production of 127 mn tonnes by 2012. Total market of milk powder and condensed milk was estimated at Rs 13 bn in 2007 to 08 which represented an increase of 13% over that of the preceding year. In terms of value, the total milk economy is estimated at Rs 1950 bn. During 1950s and 60s India was one of the major importers of dairy products importing almost 40% of its consumption. Today, it is not only self sufficient, but it is the largest producer and exporter of dairy products. Credit goes to Operation Flood Programme predominantely spearheaded by the milk cooperatives. The cooperative sector is dominated by Amul (or GCMMF). However the cooperatives are losing to private players like Hatsun, Heritage Modern, Paras, Parag, Nestle and Britannia. By 2011, it is projected that the value of the industry will be around Rs 5.2 trillion by 2015 and it will require over Rs 100 bn of capital expenditure. Financials & Comparison of Major Players/Companies Britannia Dairy Pvt. Ltd. Brooke Bond Lipton India Ltd. [Merged] Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. Industrial Progressive (India) Ltd. Kaira District Co Op. Milk Producers Union Ltd. Kamala Sugar Mills Ltd. Kwality Dairy (India) Ltd. Lipton India Ltd. [Merged] Mahaan Foods Ltd. Markandeshwar Foods & Allied Products Ltd. Milkfood Ltd. Modern Dairies Ltd. Narayan Agro Foods Ltd. Nestle India Ltd. Panchmahal District Co Op. Milk Producers Union Ltd. Parul Foods Specialities Pvt. Ltd. S M Milkose Ltd. Schreiber Dynamix Dairies Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd.
Plant capacity: 10 MT/DayPlant & machinery: 213 Lakhs
Working capital: -T.C.I: 3172 Lakhs
Return: 50.00%Break even: 26.00%
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Tomato Paste and Purees - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Tomatoes are the most popular vegetable in the home garden. Tomatoes are widely grown in all parts of the world. They are available in a variety of sizes, shapes, and colors—including red, yellow, orange, and pink. Sizes vary from the bite sized cherry tomatoes to the giant beefsteak varieties. Tomatoes may be round, oblate (fruit are ?attened at the top and bottom), or pear shaped. Tomatoes are low in calories and a good source of vitamin C and antioxidants. Tomato, like other vegetables/fruits is a perishable commodity and has a shorter shelf life in normal temperature. Therefore, problems are faced in the supply chain due ton on existence of a cold chain system in the country which results in losses of product and drastic price variations. Tomato Paste provides a way out with extremely positive outcome both commercially and financially. Indeed, tomato consumption by the food processing industry revolves around the availability of user friendly intermediate products like tomato paste, puree, ketchup and sauces. Products, such as tomato paste/puree have potential demand with local fruit/vegetable processors as well as the retail market. Establishment of tomato processing facilities in the country can contribute in reducing the dependence of local industry on imported tomato paste. Tomato paste and puree are commonly consumed commodities in every household. It is liked by one and all because of its sweet sour taste. Uses & Applications The products suggested are sauce, ketchup and puree. They are made from tomato juice and many other ingredients and preservatives are added to it to enhance its shelf life and taste. These products are consumed by people of all age groups and demand is going up. These products can be made in states like Maharashtra, Gujarat, Karnataka, UP, HP, North Eastern states and so on. ? Market Survey Tomato processing industry is the pioneering sector in food processing industry. Although the dominant traditional processing line is tomato paste processing, peeled and diced tomatoes are the other promising products. Tomato paste processing plants are also suitable to process other fruits and vegetables during off season. There are many established national as well as regional brands but they have captured mainly the urban and elite markets and for a quality product, there is a vast market which can be penetrated by offering competitive prices. Apart from a growing household market, other lucrative segment is eateries, restaurants, sandwich makers, fast food joints etc. Marketing would play a crucial role and placement, publicity, commission to retailers etc. are important aspects. Processed and conned tomato paste and tomato puree are consumed by urban households, hotels, restaurants, hospitals and the like. These products are supplied both from domestic production and imports. Financials & Comparison of Major Players/Companies Bhilai Engineering Corpn. Ltd. Bilati (Orissa) Ltd. Fortune Foods Ltd. Freshtrop Fruits Ltd. Heinz India Pvt. Ltd. Kartikeya Agro Products Ltd. Nijjer Agro Foods Ltd. Olam Exports (India) Ltd.
Plant capacity: 20 MT/DayPlant & machinery: 80 Lakhs
Working capital: -T.C.I: 1008 Lakhs
Return: 49.00%Break even: 33.00%
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Blending of Lube Oil from Mineral Base Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

A lubricant is a substance introduced to reduce friction between moving surfaces. It may also have the function of transporting foreign particles. The property of reducing friction is known as lubricity. One of the single largest applications for lubricants, in the form of motor oil, is protecting the internal combustion engines in motor vehicles and powered equipment. Typically lubricants contain 90% base oil (most often petroleum fractions, called mineral oils) and less than 10% additives. Vegetable oils or synthetic liquids such as hydrogenated polyolefins, esters, silicones, fluorocarbons and many others are sometimes used as base oils. Additives deliver reduced friction and wear, increased viscosity, improved viscosity index, resistance to corrosion and oxidation, aging or contamination, etc. Lubricants such as 2 cycle oil are added to fuels like gasoline which has low lubricity. Sulfur impurities in fuels also provide some lubrication properties, which has to be taken in account when switching to a low sulfur diesel; biodiesel is a popular diesel fuel additive providing additional lubricity. Uses Automotive, Engine oils, Petrol (Gasoline) engine oils, Diesel engine oils, Automatic transmission fluid, Gearbox fluids, Brake fluids, Hydraulic fluids, Tractor (one lubricant for all systems), Universal Tractor Transmission Oil – UTTO, Super Tractor Oil Universal – STOU – includes engine, Other motors, 2 stroke engine oils, Industrial, Hydraulic oils, Air compressor oils, Gas Compressor oils, Gear oils, Bearing and circulating system oils, Refrigerator compressor oils, Steam and gas turbine oils, Aviation, Gas turbine engine oils, Piston engine oils, Marine, Crosshead cylinder oils, Crosshead Crankcase oils, Trunk piston engine oils, Stern tube lubricants. Market Survey The lubricating oil and grease market in India is of the order of about 4.6 mn tonne and is growing at around 4.5% annually. The moderate growth is paradoxically due to the supply of better quality of lubricants which have longer servicing capability. The lube market consists of two major segments, automotive and industrial, the two having a market share of 65% and 35%, respectively. Most of the competition is crowding into the first category. In the automotive segment, while cars and two/three wheelers segment accounts for 37% of the market, diesel operated engines, trucks and other heavy vehicles have the bulk share of 63%. The market has got increasingly specialised. Two major features of the product trans formation are eco friendliness and energy efficiency. Accordingly, biodegradable oils and long life greases will be in greater demand. Aviation and defense lubricants have been specialised areas which require very meticulous adherence to specifications. Aviation lubricants demand high value addition and is expected to grow faster with commercial aviation. The global lubricant market is generally competitive with numerous manufacturers and marketers. Overall the western market may be considered mature with a flat to declining overall volumes while there is strong growth in the emerging economies. The lubricant marketers generally pursue one or more of the following strategies when pursuing business. Few Indian Major Players are as under: Alicid Organic Inds. Ltd. Asia Refinery Ltd. Bharat Petroleum Corpn. Ltd. Bharat Shell Ltd. Burmah Petro Products Ltd. Caltex Lubricants India Ltd. Canara Sales Corpn. Ltd. Castrol India Ltd. Chemoleums Ltd. Continental Petroleums Ltd. Gantley Speciality Products Ltd. Gujarat Indo Lube Ltd. Gujarat Oiland Inds. Ltd. Gujarat Speciality Lubes Ltd. Gulf Carosserie India Ltd. Gulf Oil Corpn. Ltd. Gulf Oil India Limited [Merged] Gulf Oil India Ltd. [Merged] Houghton Hardcastle (I) Ltd. Iccon Oil & Specialities Ltd. Indian Additives Ltd. Indian Oil Blending Ltd. [Merged] Lubrizol India Pvt. Ltd. M P Petrochem Ltd. Motorol (India) Ltd. Motorol Speciality Oils Ltd. Nandan Petrochem Ltd. Panama Petrochem Ltd. Paras Lubricants Ltd. Petrosil Lubricants Ltd. Powerlink Oil Refinery Ltd. Renaissance Petrolube Ltd. Sagar Petroleums Ltd. Sah Petroleums Ltd. Savita Oil Technologies Ltd. Savita Polymers Ltd. Shiva Petro Synth Specialities Ltd. Southern Refineries Ltd. Speciality Petrolubes Ltd. Sunstar Lubricants Ltd. Tata B P Lubricants India Ltd. [Merged] Tide Water Oil Co. (India) Ltd. Total Lubricants India Ltd. Unique Oils India Ltd. Universal Petrochemicals Ltd. Valvoline Cummins Ltd. Velloils Lubricants & Petrochem Ltd. Waxpol Industries Ltd. Witmans Petrochem Pvt. Ltd.
Plant capacity: 25 Million Ltrs./AnnumPlant & machinery: Rs. 487 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1557 Lakhs
Return: 43.00%Break even: 44.00%
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Industrial Enzymes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The word Enzyme brings to mind the enzymes studied in biology like trypsin and Insulin. However, as is common knowledge, the uses of enzymes are not only restricted to biological systems but they are also used widely in the industry. Biotechnology, with its knowledge intensive nature and tremendous economic potential, has emerged as one of the rapidly growing sectors of the Indian knowledge economy today. Focusing on the practical use of biological systems to produce goods and services, biotechnology has made significant achievements in the growth and its application in the areas of agriculture, healthcare, environment, etc through R & D projects and infrastructure creation. Uses of Enzyme The food processing industry is highly dependent on enzymes. During processing of food, enzymes are added to elaborate a wide range of effects. One such important effect is to modify biopolymers to obtain the desired end product. Further, the action of enzymes on foodstuffs facilitates in improving digestibility, palatability and attractiveness besides enhancing nutritive value of the food. The main user industries are detergents, starch, alcohol, protein, fruit Juice, food storage, in dairy processing, in antibiotics production etc, each with around 30% of sales, and dairy with about 15%. The remaining sales are distributed in an extremely diverse range of industries. Market Survey The industries involved in enzyme production in India is almost nil when compared to the world enzyme market, though in certain cases, considerable amounts of raw materials are supplied for their enzyme production. In the industries, either submerged culture or surface culture techniques are used for enzyme production. While the Japanese enzyme producers employ the relatively simple but labour intensive techniques of surface culture, USA and European producers use the submerged culture approach. Instead of importing the technical know how from Western countries, it is desirable to develop the same suitable to our needs, keeping in view the existing infrastructural facilities available here. Enzyme industry will flourish only when it realizes the fact that the present development of various other chemical industries are at the expense of the future generation. Unless the society and in turn policy makers realize the importance of the use of enzymes, which is an eco friendly process, it is difficult to predict the potential for enzyme industry in our country. Based on growth rate in India, the demand for enzyme is computed which is definitely higher than the production. Enzyme technology is presently going through metamorphosis. It is the development of the theory concerning enzymic function and how the structural entity of various domains of a protein are revealed to its catalytic activities. Still there remains, for further development of a useful process based on the present understanding of enzyme. In future, enzymes will be used more widely for diverse actions. Established enzymes will be put to new uses in different media and novel enzymic functions would emerge out of this process. Few Indian Major Players are as under: Advanced Enzyme Technologies Ltd. Anil Bioplus Ltd. Concord Biotech Ltd. Fermenta Biotech Ltd. Precise Laboratories Pvt. Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs. 597 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1114 Lakhs
Return: 26.00%Break even: 51.00%
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Yeast from Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. They are ubiquitous, and commonly found on fruits, vegetables and other plant materials. They are facultative anaerobes and can respire and survive under both aerobic and anaerobic conditions. In the absence of oxygen, they can ferment sugar into alcohol (ethanol) and carbon dioxide and low biomass. In well aerated conditions, the cells could be able to get enough energy and convert sugar into high biomass. Yeasts can be found everywhere in nature, especially on plants and fruits. After fruits fall off the tree, fruits become rotten through the activity of moulds, which form alcohol and carbon dioxide from the sugars in it. Sometimes drunk animals appear in the news because they have eaten these spoiled fruits. Molasses is a byproduct of the sugar industry. It is residue after the crystallization of the main fraction. When no more sugar can be crystallized out of solution, the resulting liquid (molasses), containing about 50% sucrose is eliminated. For every 100 Kg of plant, some 3.5 to 4.5 Kg of molasses may be obtained from sugar industry. The composition molasses may vary quite widely depending on the location, soil type, the climatic conditions and the production process of each individual sugar factory. Uses & Applications The principle use of Baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy Bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. Production of Yeast cells, Yeasts for Bioethanol Production, Alcoholic beverages from yeast, other yeast products & Flavor enhancing property. Market Survey Within the past few years yeast extracts have become important components in savory flavours as well as in fermentation media. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Given the increasing demand and penetration of the food & beverage industry, growth prospects for yeast and yeast based products would remain buoyant in the long term, both in developing and developed countries. Baker’s yeast continues to represent the largest yeast variety, given its large scale applications in food processing and alcohol fermentation. Future prospects are positive for all types of yeasts and yeast–derived products. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. Molasses is one of the major source for the extraction of yeast. Few Indian Major Players are as under: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs.276 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.649 Lakhs
Return: 29.00%Break even: 56.00%
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Organic Yeast From Organic Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Plant Layout

Yeasts are single celled fungi. Over 600 different species of yeast are known and they are widely distributed in nature. They are found in association with other microorganisms as part of the normal inhabitants of soil, vegetation, marine and other aqueous environments. The typical yeast cell is approximately equal in size to a human red blood cell and is spherical to ellipsoidal in shape. Because they are living, we promote their growth and their production by providing them with warmth, food (sugars), and time. . Some yeast species are also natural inhabitants of man and animals. While some species are highly specialized and found only in certain habitats at certain times of the year.Because of its small size, it takes about 30 billion yeast cells to make up to one gram of compressed bakers yeast. Under ideal growth conditions a yeast cell reproduces every two to three hours by budding. Application of Organic Yeasts Bakers yeast is used to leaven bread throughout the world and it is the type of yeast that people are most familiar with. Yeast extract is essential to the production of long chain dibasic acid. As the important fine chemical intermediate long chain dibasic acid can synthesize a series of high value added special chemicals. The oxidoreductase in the yeast cells is a chiral synthesized catalyst which can catalyze and reduce the substrate with carbonyl and synthesize chiral products with optical activity. Yeast has become one of the most extensively used microbiological feeds in the global breeding industry. Yeast can also be used to decompose pollutants the ocean rivers lakes and bodies of water. Yeast is used for a variety of purposes outside of baking (such as for brewing beer, for fermenting wine, and for ingesting as a nutritional supplement) but well focus on yeast for baking. This product has a wide scope and many industries are incomplete without it, so being an aid to other industries, this product will always stay in demand and be much fruitful to new entrepreneurs. Market Survey Within the past few years yeast extracts have become important components in savory flavors as well as in fermentation media. The growth of Bakers yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. Competition for basic raw material i.e. molasses is the major restrain for yeast market in Europe and North America. Salt replacing properties of yeast and alternative raw material sources can open up new opportunities in the yeast market. . As there is strong competition for basic yeast material, major yeast players established special divisions to take care of the general drive within the market and exploit the nutritional and functional properties of yeast and yeast extracts. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Bakers yeast continues to represent the largest yeast variety, given its large scale applications in food processing and alcohol fermentation. Brewers yeast is another major variety of yeast, which due to its premium pricing offer greater profits for producers in comparison to bakers yeast. Few Indian Major Players are as under: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 3 MT/Day Plant & machinery: 201 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 473 Lakhs
Return: 20.00%Break even: 47.00%
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Beer Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country. . Beer in the Western countries is the important constituent of daily food. The most important characteristic of drink is to keep body warm and certain refreshment throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed for manufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four broad categories as follows: Pale Beer, Dark Beer, Strong Beer & Special Beer. According to the formulations the beer is classified in three types: Ginger Beer, Chamomile Beer and Bitter Beer. Uses Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non the less, its nutritional properties are of great importance. The calories content of beer is significant but not special high. A 355 ml. bottle of average beer yields approximately 143 Kcal of energy. The normal daily intake is 2400 K cal. The calories are provided by the unfermented, residues and alcohol. Alcohol also replaces Carbohydrates, fats, proteins, so that there may be a gain in body weight. Beer also contributes to mineral requirements of the body and supplies useful quantities of vitamin B complex. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. Beer (because of its low pH say 4.2)cannot harbor any pathogenic germs. The content of nourishing components are all in dissolved form. Beer is free from fat; it acts as a diuretic and promotes the formation of gastric acid acting as an appetite inducer. Market Survey The growth of Indian beer industry in recent years has been fast. The annual growth in the Indian beer market has been around 8% in the recent years, which compares well with the growth in China. Some 36 units are manufacturing beer in India. The Indian beer industry has shifted towards the strong beer segment. In the mild beer segment, Kingfisher, Golden Eagle and Royal Challenge are the main brands. In the strong beer segments Haywards 5000, Haywards 2000, Knockout, Khajuraho are dominant. In the standard segment of over 55 mn cases, United Breweries has the lions share. Major brands of Mysore Breweries include Knockout, Bengal Premium, Pals Premium, and Seven Stars. Like distilled spirits, beer is classified as socially not preferred luxury in India. The excise and sales taxes are as high as 80% exclusive of retail fees, license fees and other levies. Additional import duties for beer are levied as per respective state policies. The import duty on beer is as high as 75%. Despite liberalization and foreign direct investment (FDI) approvals in the beer sector, it is still heavily licensed. This business has never ending demand and moreover, the demand is increasing day by day. So, installing this industry will be much fruitful to the entrepreneurs. Few Indian Major Players are as under:to Arlem Breweries Ltd. Arthos Breweries Ltd. Associated Breweries & Distilleries Ltd. Aurangabad Breweries Ltd. Blossom Industries Ltd. Buckingham Distilleries & Breweries Ltd. Castle Breweries Ltd. Charminar Breweries Ltd. Devans Modern Breweries Ltd. Doburg Lager Breweries Ltd. [Erstwhile] East Coast Breweries & Distilleries Ltd. FosterS India Ltd. Haryana Breweries Ltd. High Range Breweries Ltd.
Plant capacity: 96,000 Bottles/DayPlant & machinery: Rs.2434 Lakhs
Working capital: N/AT.C.I: Cost Of Project : Rs. 3783 Lakhs
Return: 39.00%Break even: 33.00%
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Milk Processing (Flavoured Milk (Chocolate), Milk in Pouches, Curd, Flavoured Yogurt, Ghee, Paneer & Butter)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Milk is the normal product of mammary gland secretion. Milk is a complex, nutritious product that contains more than 100 substances that are either in solution, suspension or emulsion in water. The fat and fat soluble vitamins in the milk are in the form of an emulsion; that is, a suspension of small liquid globules that do not mix with the water in milk; Lactose (milk sugar), some proteins (whey protien), mineral salts and other substances are soluble; that is, they are entirely dissolved in the water in milk. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Milk is a highly perishable product that should be cooled to about 40 degree Celsius as soon as possible after collection. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Many population groups in Asia and Africa cannot or can hardly consume milk because of so called lactose intolerance. Dairy products in which a proportion of the milk sugar is converted during production, such as cheese, curd, yoghurt and sour milk or buttermilk, do not cause many problems in this respect. Uses & Applications of Milk Milk is used as a complete food for infant. It is used to prepare curd, butter, ghee, cream and ice cream etc, Milk is used in all homes & also used in hotels and restaurants as milk food preparation and in the preparation of tea. New uses of milk are: it makes frozen fish tastes fresh, tarnished silverware will look new if sour milk is polished on it. It softens skin too, and cleans patent leather. It can remove ink stains from clothes too. It is also furniture Cleaner and polisher. Market Survey Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities. Government of India is making efforts to increase the productivity of milch animals and thus increase the per capita availability of milk. Most of the milk is produced by small, marginal farmers and landless laborers. About 14.46 million farmers have been brought under the ambit of 1, 44,168 village level dairy corporative societies. It is the Apex organization of the Dairy Cooperatives of Gujarat, popularly known as AMUL, which aims to provide remunerative returns to the farmers and also serve the interest of consumers by providing quality products which are good value for money. India exports specialty products such as casein for food processing or pharmaceuticals. The Indian dairy sector is also different from other dairy producing countries as India places its emphasis on both cattle and buffalo milk. Some of the major destinations of Indian dairy products are Bangladesh, UAE, US, and Philippines. Indigenous milk products and desserts are becoming popular with the ethnic population spread all over the world. Therefore, the export demand for these has gone up tremendously, thus providing great potential for export. Today, India is the worlds largest milk producer, accounting for more than 13% of the worlds total milk production. Therefore, it is an appropriate and cost effective place for manufacture of dairy products like ghee, cheese, curd, butter, etc. import restrictions on dairy products also promote Indian producers in this sector. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field. Few Indian Major Players are as under: Aarkay Food Products Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Belapur Industries Ltd. Britannia Dairy Pvt. Ltd. Brooke Bond Lipton India Ltd. [Merged] Cepham Milk Specialities Ltd. Continental Milkose (India) Ltd. Crown Milk Specialities Pvt. Ltd. Daverashola Estates Pvt. Ltd. Dempo Dairy Inds. Ltd. Devyani International Ltd. DinshawS Dairy Foods Ltd. Foremost Industries (India) Ltd. Genuine Commodities Devp. Co. Ltd. Glaxosmithkline Consumer Healthcare Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heinz India Pvt. Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Indodan Industries Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. Kaira District Co Op. Milk Producers Union Ltd. Kwality Dairy (India) Ltd. Lipton India Ltd. [Merged] Mafco Ltd. Mahaan Foods Ltd. Markandeshwar Foods & Allied Products Ltd. Mehar Dairy Inds. Ltd. Merryweather Food Products Ltd. [Merged] Metro Dairy Ltd. Milk Specialities Ltd. Milkfood Ltd. Modern Dairies Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Narayan Agro Foods Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co Op. Milk Producers Union Ltd. Param Dairy Ltd. Parul Foods Specialities Pvt. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Satyam Dairy Ltd. Schreiber Dynamix Dairies Ltd. Sri Skandan Inds. Ltd. Sterling Milk Products Ltd. Svera Agro Ltd. Swojas Energy Foods Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd. [Merged] Vadilal Dairy International Ltd. Vadilal Industries Ltd. Vidya Dairy Vimal Oil & Foods Ltd. Vintage Foods & Inds. Ltd. Virat Crane Inds. Ltd. Vishal Lakto (India) Ltd. Vital Foods Ltd. Cost Estimation Capacity 1 ltr. Milk Pouches : 1500000 500 Milk Pouches : 3000000 250 ml. Flavoured Milk Pouches : 6000000 250 gm Yogurts Cup : 5400000 15 kgs. Ghee in Tin Pack : 135000 1 kgs. Ghee in Poly Pack : 675000 250 ml. Curds Pack cup : 2700000 250 ml Curds pack pouch : 2700000 1 kg. Paneer Pack : 216000 500 gms. Paneer Pack : 432000 250 gms Butter Pack : 5400000
Plant capacity: -Plant & machinery: Rs 696 Lakhs
Working capital: -T.C.I: Rs 5708 Lakhs
Return: 70.00%Break even: 23.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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