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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Sorbitol - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Sorbitol is one of many sugar alcohols found in nature that gets metabolized slower in our bodies than other normal dietary sugars. Also known as glucitol, sorbitol is a result of the hydrogenation of the aldehyde moiety of glucose, giving glucose a terminal hydroxyl group. This is significant in its pharmacology and lower caloric yield. Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Chemically it is hexahydric alcohol and is also known as hexatol, D Glucitol and D Sorbitol. Chemically, Sorbitol is a hexitol, C6H14O6, found in nature as the sweet constituent of many berries and fruits best known from Sorbus aucuparia (Rowan or European Rowan) from which it was isolated for the first time in 1872. Sorbitol is today commercially produced from starch by enzymatic hydrolysis and catalytic hydrogenation. It has wide applications as a sweetener and humectant. Sorbitol has a smooth mouth feel with a sweet, cool and pleasant taste. It shares many applications with propylene glycol and glycerine and glycerine provides hard competition in the market for humectants. Sorbitol acts as a crystallization modifier or inhibitor; it can prevent syrups from forming crystals of sugar. It is used to add body and viscosity to mixtures, and can protect against damage from freezing (cryoprotectant) and drying. Applications & Uses Sorbitol, together with other polyhydric alcohols such as glycerol, is one of the ingredients in alkyl resins and rigid polyurethane foams manufacturing. In tobacco industries, sorbitol may give mild effect in sniff, good humectant agent, and avoid acrolein formation which formed in burned glycerine. Sorbitol is used as softener and colour stabiliser in textiles and as softener in leather industries. Sorbitol sweet tastes form a viscous solution, stabilises moisture, possesses bacterio static property and is generally chemically inert. These features and properties make sorbitol an ideal and preferred ingredient in many products. It is being used by pharmaceutical industry, tooth paste manufacturers, food products industry, Oral Hygiene, Skin Cream and Cream Foundation, Textiles, Tobacco, Confectionery, Cosmetics, Emulsion, Diabetic Diets and many others. The increasing use of sorbitol in various end uses has made many big manufacturers to take interest in manufacturing of this. Looking to the trends the world economy. Market Survey Sorbitol is an organic chemical, having varied end uses. It is edible, non crystalline, odorless, white powder and having sweet cooling taste. It is highly soluble in water and slightly in methylalcohol. Sorbitol solutions are high stable. It is marketed mostly in the form of 70 per cent solution. The process involved is very simple, raw materials are indigenously available, technical knowhow is easily available and all these make the project very attractive one. An attempt is made here to study the state and structure of the industry. It is felt that sorbitol will have a very good future. The demand for sorbitol would depend upon the development of its end uses and the shape these end uses industries are likely to take in the future. Pharma and the dentifrice sector are expected to continue dominating the market for sorbitol. A newly developing outlet for sorbitol is its use in producing clarifying agents for polypropylene. Clarifying agents enable polypropylene to substitute for higher cost polymers in food packaging, drinking cups and house wares. Demand for transparent packages and resin moldings are increasing worldwide. Few Indian Major Players are as under: Amaravati Agro Ltd. Gayatri Bioorganics Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Jayant Vitamins Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Unicorn Organics Ltd.
Plant capacity: 47 MT/DayPlant & machinery: Rs. 869 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1235 Lakhs
Return: 26.00%Break even: 41.00%
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Caramel Colour from Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Caramel is a well known Pure and simple, brown means flavor and staple commercial material. It is an amorphous, dark brown material that has been produced by the carefully controlled heat treatment of saccharine materials such as dextrose, invert sugar, lactose, malt syrup, molasses, sucrose, starch hydrolysates and fractions thereof, etc. The heavy bodied, almost black syrup contains color, components that impart the amber shade found in carbonated beverages, pharmaceutical and flavoring extracts, candies, soups, bakery products, and numerous other foods. Caramelization, the act of breaking up the natural sugar molecules in food to create a different flavor compound, makes everything taste better. Caramelization is one of the most important types of browning processes in foods. It is the interaction between sugar and sugar. Fructose and glucose are reducing sugars so they give their electrons to other molecules developing compounds which give caramel colors and flavors, viz; Diacetyl gives a buttery flavor, Furan gives a nutty flavor, Acetaldehyde gives a rum or cherry components flavor. Types of Caramel Color There are four distinct types of caramel color as per their application to satisfy the requirements of different food and beverage systems. Caramel Color I (also known as plain or spirit caramel), Caramel Color II (caustic sulfite caramel), Caramel Color III (ammonia or beer caramel, bakers and confectioners caramel), Caramel Color IV (known as sulfite ammonia, soft drink caramel, or acid proof caramel). Each type of caramel color has specific functional properties that ensure compatibility with a product and eliminate undesirable effects, such as haze, flocculation, and separation. Caramel colors are dark brown to black liquids or solids having an odor of burnt sugar and a pleasant, somewhat bitter taste. They are totally miscible with water and contain colloidal aggregates that account for most of their coloring properties and characteristic behavior toward acids, electrolytes, and tannins. Caramel colors are prepared by controlled heat treatment of carbohydrates. Uses & Applications Thousands of companies use caramel colors in the manufacture of various foods and beverages. Through the years, a great deal has been learned about the use of this ingredient. The following are items to be considered in developing formulations with caramel color. The caustic caramel colour, which is a viscous electro positive liquid colour. It imparts a Reddish yellow shade to Beer and is hence used in the Brewery Industry. This Caramel can also be used by the Malt and Milk foods industry as well as a natural colourant in pharmaceutical industries. Caramel colour is positively charged and is widely used in lagers and beers, bakery and confectionery, dairy and ice cream, brown sauces, pet foods, pharmaceuticals and health foods. The largest portion of caramel color usage in the world is Alcoholic beverages, Food products and Soft Drinks. Market Survey Coloring materials can enhance a product's natural color, replace what was lost during processing, or add a novel sensory aspect that attracts customers. The coloring category of ingredients also is undergoing great change around the world. With increasing consumer gravitation toward natural and nature derived food products, the Indian and the Middle East natural colors market is poised for high growth. Europe and the United States have witnessed widespread usage of natural colors, but the trend is fast catching up in India, the Middle East, and other Asian markets as consumer awareness grows. Growing awareness of the functional and nutritional benefits associated with the use of natural colors has boosted market prospects, paving the way for the utilization of natural colors in a host of food and beverage applications apart from the usual coloring properties. "Food and beverage manufacturers are constantly exploring ways to include indigenous ingredients and provide new age, value added, shelf stable natural colors. Food and drinks manufacturers across the world are turning in greater numbers towards natural colorings for inclusion within their products, as consumers increasingly shun foodstuffs containing artificial ingredients and additives. The trend is driving demand for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two thirds of the world market for food colours, ahead of soft drinks and alcoholic beverages. Few Indian Major Players are as under: Akay Flavours & Aromatics Ltd. Capsein Bio Lab Ltd. Dynemic Products Ltd. International Flavours & Fragrances (India) Ltd. Kancor Ingredients Ltd. Neelikon Food Dyes & Chemicals Ltd. Vidhi Dyestuffs Manufacturing Ltd.
Plant capacity: 3 MT/DayPlant & machinery: Rs. 38 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 174 Lakhs
Return: 35.00%Break even: 52.00%
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Yeast from Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. They are ubiquitous, and commonly found on fruits, vegetables and other plant materials. They are facultative anaerobes and can respire and survive under both aerobic and anaerobic conditions. In the absence of oxygen, they can ferment sugar into alcohol (ethanol) and carbon dioxide and low biomass. In well aerated conditions, the cells could be able to get enough energy and convert sugar into high biomass. Yeasts can be found everywhere in nature, especially on plants and fruits. After fruits fall off the tree, fruits become rotten through the activity of moulds, which form alcohol and carbon dioxide from the sugars in it. Sometimes drunk animals appear in the news because they have eaten these spoiled fruits. Molasses is a byproduct of the sugar industry. It is residue after the crystallization of the main fraction. When no more sugar can be crystallized out of solution, the resulting liquid (molasses), containing about 50% sucrose is eliminated. For every 100 Kg of plant, some 3.5 to 4.5 Kg of molasses may be obtained from sugar industry. The composition molasses may vary quite widely depending on the location, soil type, the climatic conditions and the production process of each individual sugar factory. Uses & Applications The principle use of Baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy Bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. Production of Yeast cells, Yeasts for Bioethanol Production, Alcoholic beverages from yeast, other yeast products & Flavor enhancing property. Market Survey Within the past few years yeast extracts have become important components in savory flavours as well as in fermentation media. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Given the increasing demand and penetration of the food & beverage industry, growth prospects for yeast and yeast based products would remain buoyant in the long term, both in developing and developed countries. Baker’s yeast continues to represent the largest yeast variety, given its large scale applications in food processing and alcohol fermentation. Future prospects are positive for all types of yeasts and yeast–derived products. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. Molasses is one of the major source for the extraction of yeast. Few Indian Major Players are as under: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs.276 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.649 Lakhs
Return: 29.00%Break even: 56.00%
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Organic Yeast From Organic Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Plant Layout

Yeasts are single celled fungi. Over 600 different species of yeast are known and they are widely distributed in nature. They are found in association with other microorganisms as part of the normal inhabitants of soil, vegetation, marine and other aqueous environments. The typical yeast cell is approximately equal in size to a human red blood cell and is spherical to ellipsoidal in shape. Because they are living, we promote their growth and their production by providing them with warmth, food (sugars), and time. . Some yeast species are also natural inhabitants of man and animals. While some species are highly specialized and found only in certain habitats at certain times of the year.Because of its small size, it takes about 30 billion yeast cells to make up to one gram of compressed bakers yeast. Under ideal growth conditions a yeast cell reproduces every two to three hours by budding. Application of Organic Yeasts Bakers yeast is used to leaven bread throughout the world and it is the type of yeast that people are most familiar with. Yeast extract is essential to the production of long chain dibasic acid. As the important fine chemical intermediate long chain dibasic acid can synthesize a series of high value added special chemicals. The oxidoreductase in the yeast cells is a chiral synthesized catalyst which can catalyze and reduce the substrate with carbonyl and synthesize chiral products with optical activity. Yeast has become one of the most extensively used microbiological feeds in the global breeding industry. Yeast can also be used to decompose pollutants the ocean rivers lakes and bodies of water. Yeast is used for a variety of purposes outside of baking (such as for brewing beer, for fermenting wine, and for ingesting as a nutritional supplement) but well focus on yeast for baking. This product has a wide scope and many industries are incomplete without it, so being an aid to other industries, this product will always stay in demand and be much fruitful to new entrepreneurs. Market Survey Within the past few years yeast extracts have become important components in savory flavors as well as in fermentation media. The growth of Bakers yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. Competition for basic raw material i.e. molasses is the major restrain for yeast market in Europe and North America. Salt replacing properties of yeast and alternative raw material sources can open up new opportunities in the yeast market. . As there is strong competition for basic yeast material, major yeast players established special divisions to take care of the general drive within the market and exploit the nutritional and functional properties of yeast and yeast extracts. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Bakers yeast continues to represent the largest yeast variety, given its large scale applications in food processing and alcohol fermentation. Brewers yeast is another major variety of yeast, which due to its premium pricing offer greater profits for producers in comparison to bakers yeast. Few Indian Major Players are as under: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 3 MT/Day Plant & machinery: 201 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 473 Lakhs
Return: 20.00%Break even: 47.00%
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Beer & Whisky - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Beer is the worlds most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the resulting sugar. . The starch and saccharification enzymes are often derived from malted cereal grains; most commonly malted barley and malted wheat. Alcoholic beverages made through the fermentation of germinated barley, rye or corn with water and through distillation is called whiskey. Ninety percent of the whisky consumed in India is molasses based, although whisky wholly from malt and other grains is now available. According to the composition, whiskey can be classified into: Bourbon Whiskey, Corn Whiskey, Rye Whiskey and Canadian, Irish, Scotch Whiskey. Whisky is distilled from a grain mash, at below 160 proof, so as to maintain the flavors of the grain. Uses of Beer and Whisky Beer and Whiskey are not unimportant component of the diet. The alcohol contained in them provides calories and influences the consumption of other nutrients. Both of them decrease the risks of medical issues like heart attack and Cancer. But any kind of Alcohol in excess can be bad for health. So controlled drinking is preferred. Some new uses of Beer are: It can put out a fire as majority of it is water; can be used for polishing copper; can soften meat as it is slightly acidic. Whiskey can even cure toothaches, congestion. Market Survey Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. While overall public perception spells restraint, it is the symbol of high life even in puritan India. Of the over Rs 280 bn liquor industry (excluding beer) selling around 450 mn cases annually, a large peg of which (67%) is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share. In India, hard Liquor is far more popular than beer and wine, with spirits accounting for about 70% of the market. Beer companies have used joint ventures, dedicated local breweries and local contract farmers to expand distribution in India and lower their costs of production. With consumers and companies changing colours, the industry is going through a radical makeover. The industry is abuzz with mergers and acquisitions and private equity investments. The boldest moves have been from the Indian companies: UB Group, Radico Khaitan and Champagne Indage. Few Indian Major Players are as under:to Allied Blenders & Distillers Pvt. Ltd. Amber Distilleries Ltd. Amrut Distilleries Ltd. Arlem Breweries Ltd. [Merged] Arthos Breweries Ltd. Associated Breweries & Distilleries Ltd. [Merged] Aurangabad Breweries Ltd. B D A Breweries & Distilleries Ltd. B D A Pvt. Ltd. Bacardi India Pvt. Ltd. Balaji Distilleries Ltd. [Merged] Balbir Distilleries Ltd. [Merged] Baramati Grape Inds. Ltd. [Merged] Beam Global Spirits & Wine (India) Pvt. Ltd. Blossom Industries Ltd. Buckingham Distilleries & Breweries Ltd. [Merged] Castle Breweries Ltd. Central Distillery & Breweries Ltd. [Merged] Charminar Breweries Ltd. [Merged] Charosa Wineries Ltd. Cobra Indian Beer Pvt. Ltd. Devans Modern Breweries Ltd. Doburg Lager Breweries Ltd. [Erstwhile] East Coast Breweries & Distilleries Ltd. [Merged] Empee Distilleries Ltd. FosterS India Ltd. Four Seasons Wines Ltd. Glasgow Distilleries Ltd. Grover Vineyards Ltd. Haryana Breweries Ltd. [Merged] High Range Breweries Ltd. [Merged] Hindustan Breweries & Bottling Ltd. Hyderabad Distilleries & Wineries Ltd. Impala Distillery & Brewery Ltd. Indage Vintners Ltd. Indo Lowenbrau Breweries Ltd. [Merged] Interlink Exports Ltd. Jagatjit Industries Ltd. John Distilleries Ltd. Jubilee Beverages Ltd. Kalyani Breweries Ltd. [Merged] Kedia Distilleries Ltd. Kerala Alcoholic Products Ltd. Kerala Distilleries & Allied Products Ltd. [Merged] Kesarval Beverages Ltd. [Merged] Khemani Distilleries Pvt. Ltd. Kool Breweries Ltd. Lilasons Breweries Ltd. Lilasons Industries Ltd. Malabar Breweries Ltd. [Merged] Mangalore Breweries & Distilleries Ltd. [Merged] Mcdowell & Co. Ltd. [Merged] Mehra Beverages Ltd. [Merged] Millennium Beer Inds. Ltd. [Merged] Mohan Breweries & Distilleries Ltd. Mohan Meakin Ltd. Mohan Rocky Springwater Breweries Ltd. Mount Shivalik Breweries Ltd. Mount Shivalik Inds. Ltd. Mysore Breweries Ltd. [Merged] Mysore Wine Products Ltd. [Merged] Pals Distilleries Ltd. Pernod Ricard India Pvt. Ltd. Piccadily Sugar & Allied Inds. Ltd. Pincon Spirit Ltd. Prag Distillery Pvt. Ltd. Premier Breweries Ltd. [Merged] Punjab Breweries Ltd. [Merged] Radico Khaitan Ltd. Rainbow Breweries Ltd. Rairu Distilleries Ltd. Raj Breweries Ltd. [Merged] Rajasthan Breweries Ltd. Ravikumar Distilleries Ltd. Rochees Breweries Ltd. [Merged] Salamander Distillers Ltd. [Merged] Seagram Distilleries Pvt. Ltd. Shaw Wallace & Co. Ltd. [Merged] Shaw Wallace Distilleries Limited [Merged] Shaw Wallace Distilleries Ltd. [Merged] Shiva Distilleries Ltd. Sica Breweries Ltd. [Merged] Silver Oak (India) Ltd. Skol Breweries Ltd. Skol Breweries Ltd. [Merged] Som Distilleries & Breweries Ltd. Southern Agrifurane Inds. Ltd. Southern Agrifurane Inds. Ltd. [Merged] Tilaknagar Distilleries & Inds. Ltd. [Merged] Tilaknagar Industries Ltd. Travancore Sugars & Chemicals Ltd. Tripti Alcobrew Ltd. United Breweries Ltd. Utkal Distilleries Ltd. V R V Breweries & Bottling Inds. Ltd. [Merged] Vinayak Distilleries Ltd. Vinedale Distilleries Ltd. Vitari Distilleries Ltd. [Merged] Winsome Breweries Ltd. Xylon Loquitur Distillers & Vintners Ltd. ?
Plant capacity: Beer:10,000 Bottles/ Day, 5000 Cans/Day, Whiskey : 10,000 Bottles/DayPlant & machinery: Rs.450 Lakhs
Working capital: N/AT.C.I: Cost of Project : Rs.1312 Lakhs
Return: 68.00%Break even: 37.00%
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Roller Flour Mill (Atta, Maida & Suji)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Wheat is grown in most parts of the world, from near arctic to near equatorial latitudes. It is the most important crop among the cereals. Furthermore, the protein and caloric content of wheat is greater than that of any other food crop. Most wheat is consumed in the form of baked goods, mainly bread; therefore, wheat grains must be milled to produce flour prior to consumption. Wheat is also used as an ingredient in compound feedstuffs, starch production and as a feed stock in ethanol production. Maida is finely milled flour and is usually refined using a fine mesh of 600 mesh per square inch. In south India where there are no wheat farms flour from Tapioca is converted it into Maida, Rava, Vermicelli, Sabudhana/Javvarisi etc. Uses & Applications Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Sooji and Rawa are Hindi words for Semolina. Semolina is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo. For batters a fine version of Sooji is used whereas when it is the main ingredient, it is used in coarser form. Market Survey The Agricultural sector contributes approximately 15.7% of Indias GDP. India is the worlds largest producer across a range of commodities due to its favorable agro climatic conditions and rich natural resource base. India is the 2nd largest producer of food grains like wheat and rice in the world. About 42% of cultivated area in the State of Madhya Pradesh is under food grains Wheat, Sorghum (jowar), Maize and Paddy. . Roller flour mills in India account for about 12 million tons of wheat to produce Maida, Sooji and Atta. India produces more than 70 million tonnes of wheat. It is mainly consumed in the form of atta, suji, maida and baking flour. In Karnataka and Orissa, the consumers prefer to buy Atta (whole wheat flour) instead of wheat. In Delhi too, 80 per cent of consumers prefer to buy wheat and then convert into wheat products; only about 22 per cent of people prefer to buy Atta. In Gujarat, Orissa and Karnataka, most consumers also buy Sooji (Wheat germ), but in Maharastra, only 65 per cent buy Sooji. In Delhi and Maharastra, fewer consumers buy Maida (white flour) compared with consumers in the other States. As this business is in boon, this is the right time for entrepreneurs to establish their business in this industry. Few Indian Major Players are as under:to Ambe Agro Inds. Ltd. Ambuja Flour Mills Ltd. Anirudh Foods Ltd. Ankit India Ltd. Annamallai Industries Ltd. Aruppukottai Shri Ramalinga Roller Flour Mills Ltd. B F M Industries Ltd. Bambino Agro Inds. Ltd. Bambino Food Inds. Ltd. [Merged] Bannari Amman Flour Mill Ltd. Brindavan Roller Flour Mills Ltd. Cargill India Pvt. Ltd. Century Flour Mills Ltd. Delhi Flour Mills Co. Ltd. Flour & Food Ltd. G R Roller Flour Mills Pvt. Ltd. Gallantt Udyog Ltd. General Mills India Pvt. Ltd. Gujarat Ambuja Exports Ltd. Gupta Nutritions Pvt. Ltd. Himanshu Flour Mills Ltd. Jai Mata Foods Ltd. Kaushalya Roller Flour Mills Pvt. Ltd. Modern Flour Mills Ltd. Naga Ltd. Parakh Agro Inds. Ltd. Patiala Flour Mills Co. Ltd. Pawan Udyog Ltd. Prahlad Flour Mills Ltd. Puja Agro Food Ltd. Puja Food Products Ltd. R K Patel Food Pvt. Ltd. Rohini Foods Pvt. Ltd. S K Roller Flour Mills Ltd. Sakthi Murugan Agro Foods Ltd. Sakthi Murugan Roller Flour Mills Ltd. Shakti Bhog Foods Ltd. Sree Behariji Mills Pvt. Ltd. Sunil Agro Foods Ltd. Super Bakers (India) Ltd. Trambakam Flour Mills Ltd. U F M Industries Ltd. Vasai Roller Flour Mills Pvt. Ltd. Vrundavan Agro Inds. Ltd. Wallace Flour Mills Co. Pvt. Ltd. Wellgo Agro Inds. Ltd. Zest Gartex Ltd.
Plant capacity: 100 MT/dayPlant & machinery: Rs.166 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs.537 Lakhs
Return: 43.00%Break even: 47.00%
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Flour Mill - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Wheat is grown in most parts of the world, from near arctic to near equatorial latitudes. It is the most important crop among the cereals by area planted and is followed in importance by corn, barley and sorghum. The amount of wheat traded internationally exceeds that of all other grains. Furthermore, the protein and caloric content of wheat is greater than that of any other food crop. Most wheat is consumed in the form of baked goods, mainly bread; therefore, wheat grains must be milled to produce flour prior to consumption. Wheat is also used as an ingredient in compound feedstuffs, starch production and as a feed stock in ethanol production. The purpose of the milling process is to break up the grains of wheat into flour (which comes from the centre of the grain, or endosperm), bran (the skin of the wheat), and pollard (the dusty material created during the grinding process).Whole meal flour is a blend of flour, bran and pollard in the proportions in which they occur in the grain. The aim of the miller is to extract the maximum proportion of flour from the grain with the least possible contamination by bran, pollard and germ, the first two because they discolor the flour and the last because it reduces the keeping quality. Flour comprises a mixture of fine granules of starch and protein. Uses of Wheat & Wheat Flour Wheat is basically used for preparation of chapatti for the human basic needs of food in every class of people. It may be used for the preparation of adhesives, for the preparation of Vitamin B Complex product & for the manufacturing of whole wheat bread. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. Wheat flour is used to make rotis(chapattis) , parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only; people nowadays are opting to use whole wheat flour in their diet. Market Survey The Agricultural sector contributes approximately 15.7% of Indias GDP. India is the worlds largest producer across a range of commodities due to its favorable agro climatic conditions and rich natural resource base. India is the 2nd largest producer of food grains like wheat and rice in the world. About 42% of cultivated area in the State of Madhya Pradesh is under food grains Wheat, Sorghum (jowar), Maize and Paddy. Roller flour mills in India account for about 12 million tons of wheat to produce Atta. In India, about 90% of Atta is made from wheat. Indian wheat futures are expected to remain steady at lower levels this week and a further correction is unlikely despite a record surplus for the second straight year, analysts and traders said. India produces more than 70 million tonnes of wheat. It is mainly consumed in the form of atta, suji, maida and baking flour. Today there are two basic varieties of wheat produced in India to make Atta: Durum (Triticum durum Desf.) and Aestivum (Triticum Aestivum L). Aestivum is semi hard wheat compared to hard Durum The demand for wheat flour is mainly determined by the growth rate of population and the per capita consumption of flour. Increased application of wheat flour for industrially processing of food products such as pasta and macaroni would also have great bearing of future flour demand. As long as Human Life is sustained on Earth so is this industry too. Any new firm of this kind will be gainful whenever it starts this business. Few Indian Major Players are as under: Ambe Agro Inds. Ltd. Ambuja Flour Mills Ltd. Anirudh Foods Ltd. Ankit India Ltd. Annamallai Industries Ltd. Aruppukottai Shri Ramalinga Roller Flour Mills Ltd. B F M Industries Ltd. Bambino Agro Inds. Ltd. Bambino Food Inds. Ltd. [Merged] Bannari Amman Flour Mill Ltd. Brindavan Roller Flour Mills Ltd. Cargill India Pvt. Ltd. Century Flour Mills Ltd. Delhi Flour Mills Co. Ltd. Flour & Food Ltd. G R Roller Flour Mills Pvt. Ltd. Gallantt Udyog Ltd. General Mills India Pvt. Ltd. Gujarat Ambuja Exports Ltd. Gupta Nutritions Pvt. Ltd. Himanshu Flour Mills Ltd. Jai Mata Foods Ltd. Kaushalya Roller Flour Mills Pvt. Ltd. Modern Flour Mills Ltd. Naga Ltd. Parakh Agro Inds. Ltd. Patiala Flour Mills Co. Ltd. Pawan Udyog Ltd. Prahlad Flour Mills Ltd. Puja Agro Food Ltd. Puja Food Products Ltd. R K Patel Food Pvt. Ltd. Rohini Foods Pvt. Ltd. S K Roller Flour Mills Ltd. Sakthi Murugan Agro Foods Ltd. Sakthi Murugan Roller Flour Mills Ltd. Shakti Bhog Foods Ltd. Sree Behariji Mills Pvt. Ltd. Sunil Agro Foods Ltd. Super Bakers (India) Ltd. Trambakam Flour Mills Ltd. U F M Industries Ltd. Vasai Roller Flour Mills Pvt. Ltd. Vrundavan Agro Inds. Ltd. Wallace Flour Mills Co. Pvt. Ltd. Wellgo Agro Inds. Ltd. Zest Gartex Ltd.
Plant capacity: 50 MT/dayPlant & machinery: Rs.128 Lakhs
Working capital: -T.C.I: Rs. 936 Lakhs
Return: 38.00%Break even: 39.00%
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Milk Processing (Flavoured Milk (Chocolate), Milk in Pouches, Curd, Flavoured Yogurt, Ghee, Paneer & Butter)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Milk is the normal product of mammary gland secretion. Milk is a complex, nutritious product that contains more than 100 substances that are either in solution, suspension or emulsion in water. The fat and fat soluble vitamins in the milk are in the form of an emulsion; that is, a suspension of small liquid globules that do not mix with the water in milk; Lactose (milk sugar), some proteins (whey protien), mineral salts and other substances are soluble; that is, they are entirely dissolved in the water in milk. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Milk is a highly perishable product that should be cooled to about 40 degree Celsius as soon as possible after collection. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Many population groups in Asia and Africa cannot or can hardly consume milk because of so called lactose intolerance. Dairy products in which a proportion of the milk sugar is converted during production, such as cheese, curd, yoghurt and sour milk or buttermilk, do not cause many problems in this respect. Uses & Applications of Milk Milk is used as a complete food for infant. It is used to prepare curd, butter, ghee, cream and ice cream etc, Milk is used in all homes & also used in hotels and restaurants as milk food preparation and in the preparation of tea. New uses of milk are: it makes frozen fish tastes fresh, tarnished silverware will look new if sour milk is polished on it. It softens skin too, and cleans patent leather. It can remove ink stains from clothes too. It is also furniture Cleaner and polisher. Market Survey Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities. Government of India is making efforts to increase the productivity of milch animals and thus increase the per capita availability of milk. Most of the milk is produced by small, marginal farmers and landless laborers. About 14.46 million farmers have been brought under the ambit of 1, 44,168 village level dairy corporative societies. It is the Apex organization of the Dairy Cooperatives of Gujarat, popularly known as AMUL, which aims to provide remunerative returns to the farmers and also serve the interest of consumers by providing quality products which are good value for money. India exports specialty products such as casein for food processing or pharmaceuticals. The Indian dairy sector is also different from other dairy producing countries as India places its emphasis on both cattle and buffalo milk. Some of the major destinations of Indian dairy products are Bangladesh, UAE, US, and Philippines. Indigenous milk products and desserts are becoming popular with the ethnic population spread all over the world. Therefore, the export demand for these has gone up tremendously, thus providing great potential for export. Today, India is the worlds largest milk producer, accounting for more than 13% of the worlds total milk production. Therefore, it is an appropriate and cost effective place for manufacture of dairy products like ghee, cheese, curd, butter, etc. import restrictions on dairy products also promote Indian producers in this sector. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field. Few Indian Major Players are as under: Aarkay Food Products Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Belapur Industries Ltd. Britannia Dairy Pvt. Ltd. Brooke Bond Lipton India Ltd. [Merged] Cepham Milk Specialities Ltd. Continental Milkose (India) Ltd. Crown Milk Specialities Pvt. Ltd. Daverashola Estates Pvt. Ltd. Dempo Dairy Inds. Ltd. Devyani International Ltd. DinshawS Dairy Foods Ltd. Foremost Industries (India) Ltd. Genuine Commodities Devp. Co. Ltd. Glaxosmithkline Consumer Healthcare Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heinz India Pvt. Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Indodan Industries Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. Kaira District Co Op. Milk Producers Union Ltd. Kwality Dairy (India) Ltd. Lipton India Ltd. [Merged] Mafco Ltd. Mahaan Foods Ltd. Markandeshwar Foods & Allied Products Ltd. Mehar Dairy Inds. Ltd. Merryweather Food Products Ltd. [Merged] Metro Dairy Ltd. Milk Specialities Ltd. Milkfood Ltd. Modern Dairies Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Narayan Agro Foods Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co Op. Milk Producers Union Ltd. Param Dairy Ltd. Parul Foods Specialities Pvt. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Satyam Dairy Ltd. Schreiber Dynamix Dairies Ltd. Sri Skandan Inds. Ltd. Sterling Milk Products Ltd. Svera Agro Ltd. Swojas Energy Foods Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd. [Merged] Vadilal Dairy International Ltd. Vadilal Industries Ltd. Vidya Dairy Vimal Oil & Foods Ltd. Vintage Foods & Inds. Ltd. Virat Crane Inds. Ltd. Vishal Lakto (India) Ltd. Vital Foods Ltd. Cost Estimation Capacity 1 ltr. Milk Pouches : 1500000 500 Milk Pouches : 3000000 250 ml. Flavoured Milk Pouches : 6000000 250 gm Yogurts Cup : 5400000 15 kgs. Ghee in Tin Pack : 135000 1 kgs. Ghee in Poly Pack : 675000 250 ml. Curds Pack cup : 2700000 250 ml Curds pack pouch : 2700000 1 kg. Paneer Pack : 216000 500 gms. Paneer Pack : 432000 250 gms Butter Pack : 5400000
Plant capacity: -Plant & machinery: Rs 696 Lakhs
Working capital: -T.C.I: Rs 5708 Lakhs
Return: 70.00%Break even: 23.00%
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BEER PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

All the alcoholic drinks beer has become so common, as if were soft drink. Beer in the Western countries is the important constituent of daily food. The most important characteristic of drink is to keep body warm and certain refreshness throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed for manufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four broad categories as follows: Pale Beer, Dark Beer, Strong Beer & Special Beer. Every drinker is bound to have his or her favorite brand of beer. The glass that gives them a relaxing feeling and adds to their personality becomes their brand of beer. Brands tend to become popular due to region, price, country and season. Nutritional Value of Beer: Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non the less, its nutritional properties are of great importance. The calories content of beer is significant but not special high. Beer also contributes to mineral requirements of the body and supplies useful quantities of vitamin B complex. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. Beer cannot (because of its low pH say 4.2), harbor any pathogenic germs. The content of nourishing components are all in dissolved form. Beer is free from fat; it acts as a diuretic and promotes the formation of gastric acid acting as an appetite inducer. The alcohol in the beer is effective according to the amount & concentration. Market Survey The branded liquor industry is growing at a rate a around 10 to 12%. A feather in Indias alcoholic drinks industry is that Indias McDowells No.1 brandy has emerged as the highest selling brandy globally, pushing the world famous E&J Gallo to the second spot. With consumers and companies changing colours, the industry is going through a radical makeover. The industry is abuzz with mergers and acquisitions and private equity investments. The growth of Indian beer industry in recent years has been fast. The annual growth in the Indian beer market has been around 8% in the recent years, which compares well with the growth in China. Few Indian Major Players are as under:- Skol Breweries United Breweries Carlsberg, Denmark Others Mohan Breweries & Dist Mohan Meakins Millennium Beer Balaji Distilleries Blossom Industries Mount Shivalik Aurangabad Breweries Arthos Breweries Tripti Alcobrew Mohan Rocky Kingfisher Properties Shaw Wallace Associated Breweries Inertia Inds. Winsome Brew Heminger Brau, Ger. Fosters India Australia Lilasons Ind.
Plant capacity: 38460 Bottles/Day(Each 650 Ml Size)Plant & machinery: Rs.654 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.1482 Lakhs
Return: 33.00%Break even: 47.00%
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Packaging of Tomato Paste - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Products, such as tomato paste/puree have potential demand with local fruit/vegetable processors as well as the retail market. Establishment of tomato processing facilities in the country can contribute in reducing the dependence of local industry on imported tomato paste. Tomato paste and puree are commonly consumed commodities in every household. In the field of packaging thermoplastic film has been widely accepted as an efficient flexible packaging material. Co extruded multilayer blown film was introduced a few years back in the field of packaging. It is being used in the packaging of milk, edible oil, Shampoo and for packaging of some or ready to eat snacks. Polypropylene (PP) is one of the most widely used plastics for packaging applications. Uses and Applications Tomato Paste is used in making the following: • Tomato Ketchup • Tomato Juice • Tomato Chutney • Tomato Soup • Tomato Cocktail Market Survey Tomato processing industry is the pioneering sector in food processing industry. Although the dominant traditional processing line is tomato paste processing, peeled and diced tomatoes are the other promising products. Tomato paste processing plants are also suitable to process other fruits and vegetables during off season. Tomato Paste is the main product of processed tomatoes which is used as a raw material to make ketchup, sauces and other tomato related products. The demand for tomato processing usually arises from a need to preserve the product for cooking purposes (inclusion in stews, soups, curries etc) out of season or to add value for extra income. Traditionally, the most important methods used are concentration (to a paste or purée) and drying either fruit pieces or to a powder. Few Indian Major Players are as under:- Fortune Foods Ltd. Freshtrop Fruits Ltd. Heinz India Pvt. Ltd. Kartikeya Agro Products Ltd. Nijjer Agro Foods Ltd. Olam Exports (India) Ltd.
Plant capacity: 75000 Pouches/Day (70 gms, 100 gms & 200 gms)Plant & machinery: Rs.26 Lakhs
Working capital: -T.C.I: Rs.599 Lakhs
Return: 52.00%Break even: 28.00%
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