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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Baby Cereal Food - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Food is mainly composed of three main groups of constituents i.e. carbohydrates, fat & protein. In addition to this there must be some inorganic minerals & organic substances e.g. vitamins, Iron, Mg etc. The body cereal foods is that enriched food which has a requisite level of nutrition. This requisite level is prescribed by various dietricians and physicians for children. Various experts fixed a definite calorific value for infant food and based on this the various mixtures or formulae of food are developed. These formulae of infant food contains essential amino-acids, fats, proteins, vitamins & other essential mineral etc. which is necessary for the normal growth of child. The new entrepreneur may enter in this field with conscious about quality and better market strategy since there is competition over the food production. It can be full filled by new entrepreneur.
Plant capacity: 5.0 Tons/DayPlant & machinery: Rs. 17.00 Lacs
Working capital: Rs. 208.00 LacsT.C.I: Rs. 280.00 Lacs
Return: 48.63%Break even: 35.97%
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Banana & Its By-products - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The banana plant is the most cultivated plant in the tropical countries. It is used as dessert, as vegetable and the fruit pulp is dried and processed into flour or preserved for subsequent use. It is a source of calcium and iron and many other minerals. Banana is used in confectionery items and as infant food. It?s powder is used in the preparation of beverages of the malted milk type. India is the second largest producer of banana after Brazil and is cultivated in every part of the country. Most of the banana production is consumed in the fresh form while a small percentage of it is exported to USSR. Being highly perishable in nature, there is a need to produce products such as figs, flour, powder, banana pulp, food and infants, clarified banana juice etc. The technology of manufacturing these products on a commercial basis has been developed by the Central Food Technological Research Institute, Mysore. Dehydrated ripe bananas, know as figs are manufactured in the small and cottage industries sector and sold as snack food in many places. Powders are used for the manufacturing of ice cream, infant food, bakery products etc. There is a very good marketing scope in the metropolitan cities of Calcutta, Mumbai, Chennai and Delhi. So there exists vast potential for new entrepreneurs in this field.
Plant capacity: 40 MT/DayPlant & machinery: Rs. 1329 Lakhs
Working capital: Rs. 218 LakhsT.C.I: Rs. 1792 Lakhs
Return: 32.53%Break even: 52.53%
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Chicken/Mutton (Sheep Meat) Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Meat is a good source of high quality and readily digestable proteins, fats, phosphorus, iron and Vitamins. Livestock and poultry are the main sources of meat and meat poducts Poultry industry has emerged as an important supplementary occupations of the farming community. The product has a very good market potential and its demand is increasing rapidly and is expected to be multifold in the near future.
Plant capacity: -Plant & machinery: Rs. 14 Lakhs
Working capital: -T.C.I: Rs. 153 Lakhs
Return: 62.72%Break even: N/A
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Pan Masala, Tobacco, Zarda & Kimam - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pan masala is consumed in large quantities by the people of rich class as well as the poor. Present manufacturers of Pan Masala are mainly from northern India. Increasing demand of the product all over the country as well as abroad has led the present manufacturer to increase their capacities and has opened a new vistas for new entrepreneur.
Plant capacity: 600 Kgs/DayPlant & machinery: -
Working capital: -T.C.I: -
Return: 79.22%Break even: 26.76%
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Flour Milling - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Wheat is one of the cheapest and most nutritious crop. It is widely grown all over the world and is produced in abundance, That is why it is used as staple food in most parts of India and the world. Clean, dry grains have to be milled to flour before further processing and consumption. Wheat flour is not only consumed for purposes at domestic level, but also finds use in bakery industry, confectionery, adhesives, fast foods, hotels, restaurants etc. in bulk. One of the great features about the flour is that its demand has to be directly proportional to the population growth.
Plant capacity: 100 Ton/Day WheatPlant & machinery: Rs. 92 Lacs
Working capital: Rs. 466 LacsT.C.I: Rs. 727 Lacs
Return: 25.58%Break even: N/A
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Papaya Cultivation - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Papaya is a wholesome fruit used mostly as desert. Unripe fruit are consumed as vegetable preserves of various kinds and marmalade are made from ripe fruits and considerable quantities are used in USA for making of soft drinks. The papaya contains considerable amount of papain, which finds various applications and uses in a number of industries. There is good scope for papaya cultivation due to its uses. There is bright scope. Any entrepreneur can come in this project.
Plant capacity: 1.67 Ton/DayPlant & machinery: Rs. 4 Lakhs
Working capital: Rs. 3 LakhsT.C.I: Rs. 16 Lakhs
Return: 47.32%Break even: 50.96%
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Ginger Cultivation & Storage - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Ginger is mentioned in the early literature of China and India as a spice. Thus it is one of the earliest of known spices. It is also used for medicinal purpose. Major ginger producing areas of the world are India, Malayasia, China, West Africa and the West Indies. It is largely cultivated in Indian states especially in Kerala, Karnataka, Tamil Nadu, West Bengal, Bihar, H.P., U.P., Maharashtra, Nagaland etc. Mainly it is used as spice and manufacturing of suit and oil. Dry ginger and ginger products like oil, powder etc. has a very good domestic as well as export market. It can be assumed that there is requirement of more cultivation to meet the domestic and export demand.
Plant capacity: 1000 Hectare /Day & 500 MT Storage CapacityPlant & machinery: Rs. 60 Lakhs
Working capital: Rs. 26 LakhsT.C.I: Rs. 281 Lakhs
Return: 17.67%Break even: 62.56%
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Tamarind Based Products-Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Plant Layout

India is the major producer of tamarind in the world. In the tropic zone, tamarind is used in many dishes or traditional drinks, but the commercial cultivation of the crop was initiated only recently. Every part of the tree is useful, specially the fruit. The sweetish acidic pulp of the fruit is the product of commerce. Recently, much attention is given to the various constituents in tamarind, which find use in both medicinal and industrial field. The ripe tamarind fruit can be separated into pulp and kernel, both having diversified uses in medicine and industry Tamarind products possess good export potential. Even though, traditional processing is widespread, its commercial uses or unknown and underdeveloped. The growing demand for tamarind and its products should be encouraged at the farmers level, by developing high yielding short term varieties and effective breeding techniques. There is no doubt that tamarind has got a glorious future ahead, provided sufficient attention.
Plant capacity: 3200 Kgs./DayPlant & machinery: Rs. 112 Lakhs
Working capital: Rs. 230 LakhsT.C.I: Rs. 494 Lakhs
Return: 31.52%Break even: 53.09%
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CURCUMIN FROM TURMERIC - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric are used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is a very important spice in India, which produces nearly the whole worlds crop and uses 80% of it. Presently, it is cultivated in China, Taiwan, Indonesia, Sri Lanka, Australia, Africa, Peru and the West Indies. Turmeric usage dates back nearly 4000 years, to the Vedic culture in India, when turmeric was the principal spice and also of religious significance. It is much revered by Hindus and associated with fertility. In todays India, turmeric is still added to nearly every dish be it meat or vegetables. Turmeric has been used in Indian systems of medicine for a long time. It is listed in an Assyrian herbal dating from about 600 BC and is also mentioned by Dioscorides. In Malaysia, a paste of turmeric is spread on the mothers abdomen and on the umbilical cord after childbirth, not only to warn off evil spirits, but also for its medicinal value. Both the East and the West have held its medicinal properties in high regard. Rhizomes are the used plant part. Fresh turmeric leaves are used in some regions of Indonesia as flavouring. In fresh state, the rootstock has a aromatic and spicy fragrance, which by drying gives way to a more medicinal aroma. On storing, the smell rather quickly changes to earthy and unpleasant. Similarly, the colour of ground turmeric tends to fade if the spice is stored too long. It is called Indian saffron because of its orange yellow colour. In some languages, the names of turmeric just mean yellow root; English turmeric derives from the (now obsolete) French terre merite (Latin terra merita, meritorious earth), probably because ground turmeric resembles mineral pigments (ocher). The genus name Curcuma is of the same origin, being a Latinization of Arabic kurkum meaning saffron. Botany Turmeric is a herbaceous perennial with a rhizome from which arises tufts of large, broad, lanceolate, bright green leaves acute at both ends. The plant grows up to 60 to 90 cm high. Leafy shoots are erect bearing 6 10 leaves with the leaf sheath forming a pseudostem. The ligule is a small lobe (1mm long). The sheath near the ligule has ciliate margins. The inflorescence is a cylindrical spike, 10 55 cm long, 5 7 cm wide and terminal on the leafy shoot. The flowers are yellow or pale yellow, borne in a spike. They arise from two buds situated in the axils of bracts and mature successively. Bracts are greenish white; the uppermost tinged with pink. The bracteoles are thin and elliptic. The calyx is short, unequally toothed and split nearly half way down on one side. The corolla is tubular at the base and the upper half s cup shaped. There are two lateral staminodes. The lip or labellum is obovate. The ovary is inferior and trilocular with a slender style held by anther lobes and passing between them. Fruits are seldom. The primary tuber at the base of the aerial stem is ellipsoidal bearing many rhizomes; straight or little curved, with secondary branches in two rows and further tertiary branches, the whole forming a dense clump. Rhizomes have a distinctive taste and smell, brownish and scaly outside and the inside is bright orange in colour. The roots are fleshy, often ending in a swollen starchy tuber. Culinary use Turmeric is a very unique and versatile natural plant product combining the properties of (a) a spice or flavourant, (b) a colourant of brilliant yellow dye, (3) a cosmetic and (4) a drug. It is mainly a spice that the colouring properties are usually more important than its flavour attributes. Turmeric is the major ingredient in curries and curry powders, contributing flavour as well as the characteristic yellow colour. Medicinal use Traditionally turmeric is being used in Indian System of medicine. It has several medicinal properties like stomachic, carnivative, tonic, blood purifier, vermicide and antiseptic. The active constituent of turmeric, curcumin, has been shown to have a wide range of therapeutic effects. Because it is a strong antioxidant, it protects against free radical damage. Curcumin has also been shown to have a marked anti inflammatory effect. It accomplishes by reducing histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. Curcumin also protects the liver from a number of toxic compounds. It has also been shown to reduce platelets from clumping together, which improves circulation and helps protect against atherosclerosis. There are numerous studies showing cancer preventing effect of curcumin; which may be due to its powerful antioxidant activity in the body. Anticancer properties of turmeric are recently reported. Other use In cosmetics also turmeric has a major role. It is an inexpensive and indigeneous beauty aid. Considerable quantities of turmeric powder are converted as kumkum used for tilak by Indian & Smearing with turmeric paste cleans skin and beautifies it. Its antiseptic and healing properties prevent and cure pimples. Curcumin Curcumin is a phytochemical found in Turmeric (Curcuma longa) Condiment Turmeric is a yellow spice used to make some curry dishes. Antioxidant The active principle of turmeric is curcumin, one of the most potent antioxidants available. Curcumin, an active constituent of turmeric, protects against free radical damage because it is a strong antioxidant. Future Prospects The demand of spice oils and oleoresins in the developed countries is increasing day by day as more and more spicy snacks are being introduced by fast food chains with standardised tastes. The spice oils and oleoresins are specially suitable for such snacks in that they can be used very conveniently (without any handling of the raw spice like ginger, chilli, onion, etc.) and producing a standardised effect on taste. This is the reason practically all plants in India, numbering to more than twenty five are cent percent exporting their products to these nations. The demand is increasing and more and more plants are being commissioned for 100% export. The margins are high with the spice oil prices ranging between US $ 30 to 100 per Kg. made from equivalent raw material components of about US $ 1 to 5.
Plant capacity: 40.00 Kgs/DayPlant & machinery: 105 Lakhs
Working capital: -T.C.I: 4 Crores
Return: 43.00%Break even: 40.00%
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Automatic Chapati Making Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chapati is well known basic food for all types of men and women in the society. It is used as food much more in India as well as through out the world. Basic ingredient of chapathi Atta salt and water. Self-life of the product products also depends upon the process of packaging. It is used as basic food in every home of the country not only in India. Automatic chapati making plant is profoundly lucrative with splendid market potential as well as bright future plant. It plant, consumption and demand is directly related to the much more urbanization due look of time to the domestic men. As there is increase of processed food market, hence its use is proportionally in create in small space. There is good market demand gap.
Plant capacity: 14000.00 MT/YearPlant & machinery: Rs. 28 Lakhs
Working capital: -T.C.I: Rs. 93 Lakhs
Return: 44.00%Break even: 62.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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