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Essential Oils, Phytochemicals, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins Projects

Essential oils are liquids that are generally distilled (most frequently by steam or water) from the leaves, stems, flowers, bark, roots, or other elements of a plant. Most essential oils are clear, but some oils such as patchouli, orange and lemongrass are amber or yellow in color. Essential oils contain the true essence of the plant it was derived from. The chemical composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits.

Spice derivatives include spice oils, spice oleoresins and essential oils that are put to various uses in different industries. Spice oils and oleoresins form an important part in our foods. The oleoresins present are the 'true essence of the spice' and consists of the volatile essential oil and the nonvolatile resinous fraction containing total flavour of the spice. Oleoresin can replace whole of ground spice in food and flavour formulations without spoiling any flavour characteristics. It has great advantages as compared to spices.

Hence oleoresins are largely used for flavoring of food particularly by large scale food processing and flavoring industries like meat canning, sauces, soft drinks, pharmaceutical preparations, perfumery and soap, tobacco, confectionery and bakery. The demand of spice oils and oleoresins in the developed countries is increasing day by day as more and more spicy snacks are being introduced by fast food chains with standardized tastes.

The spice oils and oleoresins are specially suitable for such snacks in that they can be used very conveniently (without any handling of the raw spice like ginger, chilli, onion, etc.) and producing a standardized effect on taste. This is the reason practically all plants in India, numbering to more than twenty five per cent exporting their products to these nations. The demand is increasing and more and more plants are being commissioned for 100% export. Spice derivatives are widely used in pharmaceutical industry, beverage industry, food processing industry and chemical industry.

The industrial sector consumed 55 per cent of the total usage of spices and herbs. The retail sector consumed 35 per cent of the total usage of spices and herbs.

The catering sector consumed 10 per cent of the total usage of spices and herbs. India's spices export has risen by 5% in dollar terms in December 2009 on an annualized basis. During December 2009, export of spices from India has been 29,850 MT valued Rs.408.06 crores (87.50 million US $) as against 31,375 MT valued Rs.404.89 crores (83.25 million US $) in December 2008. During December 2009, the spices, which have shown substantial increase in export, are Cardamom (Small), Chilli, Garlic, Nutmeg& Mace, Curry Powder and Spice oils and oleoresins, according to Spices board.

During April-December 2009, a total quantity of 358,205 MT of spices valued Rs.3953.74 crores (825.55 million US $) has been exported from India as against 366,100 MT valued Rs.4116.31 crores (926.95 million US $) during April-December 2008. Compared to last year, the export has shown a decline of 2% in volume, 4% in rupee value and 11% in dollar terms.

The decline in spices export, which was in the range of 20% to 25% during the first two quarters of the financial year, has now come down to 2% to 4% as compared to the corresponding period of last year. The major spices exported during the period are Chilli, Mint Products, Spice oils & oleoresins, Cumin, Turmeric, Pepper and Coriander. The Spice oils & oleoresins including mint products contributed 34% of the total export earnings. Chilli contributed 23% followed by Cumin 10% and Turmeric 7%.

During April-December 2009, the export of Cardamom Small, Celery, Garlic, Nutmeg & Mace, Curry Powder, Other seeds and Misc. spices are higher in terms of both quantity and value as compared to the same period of last year. However, export of spices viz. Pepper, Cardamom (Large), Cumin, Fennel, Fenugreek, Vanilla, Mint Products and Spice Oils & Oleoresins have shown decline both in terms of quantity and value as compared to last year.

Coming to the perfumes and fragrances sector, market for perfumes and fragrances, as perceived in western parlance, is of a recent origin. The perfumes and fragrances market had remained confined to small quantities of scents, eau de colognes, deodorants and after shave lotions. Presently there are some 500 companies in the fragrance industry, for the small volumes, a little too many. The small scale sector is dominating the market. The unorganized market could be four times the size of the organized market.

The growth in demand for perfumes and fragrances over the last 15 years has been phenomenal. From a very small demand of 950 tonnes in 1990-91, it grew to 12,500 tonnes in 2000-01. The market for the product is estimated to have expanded by over 50% in three years to 18,300 tonnes in 2003-04. It is further expected to grow to 26,650 tonnes in 2006-07 and to 36,400 tonnes in 2009-10.

The organized sector is dominated mainly by the multinationals. The unorganized sector, with hundreds of units producing a large number of domestic concoctions, caters to the high upper-middle tier of the market for low price-end of products. The share of the small and informal sector is estimated at about one-third of the total market.

The Indian Spice oils and oleoresins industry is engaged in continuous innovation and upgradation of process and products to meet the new global demand.

Pre-feasibility study on Oil Manufacturing Business

The essential oil manufacturing industry is still young for most countries. The fact that it is new demands caution before making any investment. The first precautionary step is a pre-feasibility study report.

From the feasibility study, you can identify the preferred plant material that offers the most viable production. Here, you also examine the different extraction techniques and determine the most feasible.

Some extraction approaches include:

  • Steam distillation
  • Cold pressing
  • Solvent extraction
  • CO2 extraction

During the study, you should analyze each of the above techniques in terms of required technology, equipment, and efficiency. Alongside this, the report highlights the economic viability of each approach, giving you a chance to decide the best option.

After deciding on the herbal plant and the extraction process, you can decide on a viable economic model for the project.

 

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This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Curcumin

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%.Curcumin is extracted from the dried root of the rhizome Curcuma Longa. The process of extraction requires the raw material to be ground into powder, and washed with a suitable solvent that selectively extracts coloring matter. Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin production is mainly concentrated in India exceeding 78% of the global output.Global cancer drugs market has surpassed USD 100 billion valuation in 2015 and may reach nearly USD 145 billion by 2024, with U.S. being the major consumer.Global organic cosmetics spending was over USD 7 billion in 2015 and is expected to surpass USD 13 billion by 2024. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Synthite Industries Ltd.
Plant capacity: Curcumin Powder : 90 Kgs/Day Turmeric Oil: 90Kgs/Day Deoiled Turmeric: 2800 Kgs/DayPlant & machinery: Rs. 628 lakhs
Working capital: -T.C.I: Cost of Project: Rs990 lakhs
Return: 27.00%Break even: 49.00%
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Essential Oils Extraction and Manufacturing Industry

Essential Oils Extraction and Manufacturing Industry. Jasmine and Tuberose Oil Extraction Business. Essential Oils from Flower Crops An essential oil is a natural product extracted from a single plant species. Not all plants produce essential oils, and in the plants that do, the essential oil may be found in the roots, stems, leaves, flowers, or fruits. Essential oils, also called volatile odoriferous oil, are aromatic oily liquids extracted from different parts of plants, for example, leaves, peels, barks, flowers, buds, seeds, and so on. They can be extracted from plant materials by several methods, steam distillation, expression, and so on. Among all methods, for example, steam distillation method has been widely used, especially for commercial scale production. Essential oils have been widely used as food flavors. Essential oils have been known to possess antioxidant and antimicrobial activities, thereby serving as natural additives in foods and food products. Jasmine Essential Oil Jasmine essential oil, or technically Jasmine Absolute (Jasminum officinale) is a pricey and rarer oil to find. It has a sweet aroma (almost sickly sweet to some noses), very floral and stronger than the flowering plant itself. Jasmine oil is extracted from the flowers of Jasmine. Its scientific names are Jasminum Grandiflora (Royal Jasmine) and Jasminum Officinale (Common Jasmine). It is one of the most powerful, soothing, exotic and pleasant oils available. It is widely accepted for its ability to treat depressed people. This oil is also known to ease childbirth and has been used for many years now. Jasmine oil is also appreciated for its blending properties with other oils. Although expensive, this oil is preferred by many people around the world. The benefits and effects it has on the skin are innumerable. It is extremely effective in healing wound scars and stretch marks besides helping in treating dry skin. Tuberose Oil Tuberose oil is extracted from Polianthes tuberosa of the Agavaceae family and is also known as tuberosa and tubereuse. Polianthes tuberosa, is commonly known as Rajanigandha in India due to its night blooming fragrant flowers. It is small bulbous herb reaching upto height of 2-3 feets. It bears aromatic flowers and generally grown for oranmental purpose. The waxy, white and fragrant flowers on long spikes are mostly used as cut flowers for making garlands and extracting essential oil. There are also few medicinal uses of Polianthes tuberosa. Flowers are used in perfume industry and also diuretic and emetic activity. Bulbs are used as antigonorrhoea, diuretic, emetic and for curing rashes in infant. Market Outlook The essential oil is used across various industries such as agriculture, food and beverage industry, fragrance, cosmetics, pharmaceuticals, and retail. Its benefits range from good sleep, stress relief, pain relief, weight loss, body detoxification, mental alertness and stretch marks healing. Essential Oil Market is expected to reach $11.188 million by 2022, with a CAGR of 8.7% from 2016 to 2022. Essential oils, also known as volatile oils/aetherolea/ethereal oils, are derived from leaves, stems, flowers, bark, roots, or other parts of a plant. Essential oil is obtained from various herbs and plants, such as orange, eucalyptus, corn mint, peppermint, citronella, lemon, lime clover leaf, and spearmint, using distillation methods such as steam and water distillation. An essential oil contains volatile aroma compounds and real essence of the plant from which it is derived. Essential oils are primarily used in cosmetics & toiletries, food items and beverages. Rising consumer income across developing nations coupled with high demand for premium cuisine is expected to contribute to the segment growth. Orange, lemon, spearmint, anise, asafetida, basil, citronella, coriander, rosemary, and others are increasingly being used to extract oils and improve flavor in food & beverages instead of adding whole herbs and spices. Rising demand for attractive color and taste in local dishes is further fueling to market growth. On the basis of application, the essential oils market is led by the food & beverage application segment. Highly nutritive contents and numerous health benefits associated with the consumption of essential oils are the key factors driving the use of essential oils in food & beverage industry during the forecast period. Furthermore, an increase in demand for energy and health drinks is witnessed in the recent years, which have led to increased use of essential oils in beverages. Also, the number of recreational and lifestyle users has constantly increased in the recent years, which will increase the demand for essential oils in spa & relaxation and aromatherapy industries. The major factor boosting the market growth is the increasing consumer preference for natural and organic products be it cosmetics, food or similar other product categories. This in turn, has led the manufacturers operating in such industries to develop products that contain natural additives. Thus, the growing usage of essential oils among the aforementioned industries, coupled with factors which include increasing disposable income and improved standards of living in emerging economies, supplement the market growth. The factors restricting the market growth are high price of essential oils, availability of synthetic substitutes, and limited availability of raw materials. Government support and favorable regulations are likely to offer lucrative opportunities for market growth. Essential oils are volatile liquid substances extracted from aromatic plant material by different types of extraction methods. They have potent antioxidant and anti-microbial properties and can be used to treat depression and stress-related diseases. Different types of essential oils used in aromatherapy include tea tree oil, jasmine oil, rosemary oil, and lavender oil. These oils are used in massage therapies, acupuncture, and topical care. Changing lifestyles and their consequences, such as high stress and depression, along with increasing disposable incomes, result in an increase in demand for aromatherapy. The global essential oil market is observing a significant expansion in its size, thanks to the increasing usage of essential oil in aromatherapy. The augmenting demand for flavored food and beverages products among consumers is also boosting this market substantially. With the rising development of innovative beauty and personal care products, fueled by the increasing preference for natural products, the usage of essential oil for the creation of new fragrances is surging, leading to an expected upswing in this market over the next few years. Tags Essential Oil Extraction, How are Essential Oils Extracted? How to Make Essential Oils, Extraction of Essential Oils, Essential Oils from Jasmine, Extraction of Essential Oil and its Applications, Process of Essential Oil Extraction, Extracting Essential Oils, Extraction and Manufacturing of Essential Oils, Essential Oil Extraction Plant, Extraction of Essential Oils from Jasmine, Extraction of Jasmine Oil, Extraction of Essential Oils from Jasmine, Jasmine Flower Essential Oil, Jasmine Essential Oil Extraction, Production of Jasmine Oil, Essential Oil Extraction (Jasmine and Tuberose), Jasmine Oil, Essential Oils, Essential Oils Manufacturing, Jasmine Oil Extraction Pdf, Essential Oils from Tuberose Flower, Essential Oil Extraction in India, How to Make Tuberose Essential Oil, Tuberose Oil Extraction Process, Extraction of Tuberose Oil, Tuberose Extract, Tuberose Oil Extraction Business, How to Start Rajnigandha Oil Extraction Unit, Manufacture of Essential Oils, Jasmine Oil Production, Production of Essential Oils, Essential Oil Extraction Business Ideas, Most Profitable Essential Oil Extraction Business Ideas, Start an Essential Oil Business, Polianthes tuberosa Oil Extraction, How to Start Essential Oil Manufacturing Business, Essential Oil Production Unit, Essential Oils Producing Plant, Essential Oil Extraction Business Plan, Essential Oil Business Plan, How to Start an Extraction Business, Essential Oil Processing Business, Essential Oil Production, Essential Oil Business Opportunity, How to Start an Essential Oils Business, Project Report on Essential Oil Manufacturing Industry, Detailed Project Report on Essential Oil Manufacturing, Project Report on Jasmine Oil Extraction Business, Pre-Investment Feasibility Study on Tuberose Oil Extraction Business, Techno-Economic feasibility study on Jasmine Oil Extraction Business, Feasibility report on Essential Oil Processing, Free Project Profile on Jasmine Oil Extraction Business, Project profile on Tuberose Oil Extraction Business, Download free project profile on Jasmine Oil Extraction Business
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Menthol Crystal and Mentha Oil Manufacturing Industry

Menthol Crystal and Mentha Oil Manufacturing Industry. Minting Money with Mint Oil. Extraction of Mentha Oil & Crystal from Mint Leaves Menthol crystals are a natural product, cool and refreshing and smelling of mint. Menthol is a compound derived from the extraction of oil from mint and was formerly known as peppermint camphor. Menthol crystals work well in any product needing a strong flavor and the ability to relieve pain and soothe the body. Uses Menthol's crystals are used in cosmetics, lip balms, creams, toothpaste, mouth fresheners, cough drops and shampoos. Menthol crystals relieve muscle pains, working as an analgesic. Menthol can clear up coughing and breathing problems. Menthol crystals' ability to dissolve in alcohol and oil and their strong smell make them a desirable product for home fragrances and perfumes. Mentha Oil Mentha Oil is a colorless or pale yellow, clear liquid. It has a characteristic, pleasant aroma and has a pungent taste, followed by a cool aftertaste. It is practically insoluble in water. General Characteristics • Mentha oil is obtained by steam distillation of Mentha arvensis leaves. • Mentha oil and its constituents and derivatives are used in food, pharmaceutical and perfumery and flavouring industry. • Menthol is the main constituent of mentha oil and slow cooling through refrigeration, crystallization, centrifugation and drying is done to obtain it. It is used in the manufacture of lozenges, toothpastes, pain balms, cold balms etc. • Mentha is widely cultivated in India and its leaves are used in making sauces/chatni in most households. Mentha oil is one of the important essential oils and is extracted from herb Mentha arvensis through distillation process. It is widely used in food and flavourings. In addition to being a popular flavoring agent in food and confectionery preparation, natural menthol has cooling and soothing effect on skin and mucous membrane of human body, making it a useful ingredient in pharmaceuticals and cosmetics industry. India is the second largest country in production of mints and its derivatives. India is exporting mints and its derivatives throughout the world worth Rs. 60-70 crores annually. The consumption pattern of mentha in India has made it an important crop. Mentha in India has reached out to all most all the households and has made a major impact because of the qualities present in it. In fact, India is the leading consumer of mentha and mentha oil. Sauces are made from mentha leaves. Increasing rate of production of mentha oil has made India the largest producer and exporter in the world. The mint oil production in India hovers around 45000 tons and exports around 30000 tons annually. India exports different types of mint oil to countries including China, the U.S., Singapore, the Netherlands, Germany, the UK, France, Brazil and Japan. The major export varieties include the Japanese mint oil (derived from Mentha arvensis), peppermint oil (Mentha pipertia), de-mentholized Japanese mint oil, spearmint (Mentha spicata), water mint oil (Mentha aquatica), horsemint oil (Mentha sylvestries), and Bergemont oil (Mentha citrate). India has produced 29,000 tonnes mentha oil in 2015-16 and opening stock was guessed at 15,000 with total seasonal availability at 44,000 tonnes. The global demand for mentha oil can be attributed to the increased usage of mentha oils owing to the high demand for fragrances in personal care products such as cosmetics, oral care, pharmaceuticals, cigarettes, and flavoring segments. The growing consumer preference for natural and organic personal care products due to increasing awareness regarding the potential side effects of inorganic products is expected to further fuel the growth of this market. The increasing demand for natural and organic personal care products is a key growth driver for the mentha oil market. The popularity of organic and natural products has increased due to rising awareness of adverse effects of chemical-based products and the health benefits of using organic products. Organic and natural personal care products are made using natural ingredients, which includes mentha oil because of its characteristics of being a denaturant, flavoring agent, and fragrance ingredient. Tags Menthol Crystal, Menthol Crystal & Oil Manufacture, Preparation of Menthol Crystals from Mint, Mentha Arvensis, Preparation of Menthol Crystals, Menthol Crystals Manufacturing Project Report, Menthol Crystal, How to Make Menthol Crystals, Menthol Production Process, Menthol Crystal Plant, Menthol Extraction Process, Menthol Crystal Manufacture, Menthol Crystals Manufacturing Plant, Production of Crystal Menthol, Processing of Mentha Oil, Mentha & Menthol Crystal Manufacturing Process, Menthol Crystals Industry, Mentha Oil Production, Production of Mentha Oil, Menthol Oil Extraction Process, Mentha Oil Production Process, Mentha Oil Production Unit, Mentha Oil Extraction Plant, Essential Oil Production Unit, Mentha Oil from Mint Leaves, Report on Mentha Oil Production, Project Report on Menthol Crystal & Oil manufacturing Industry, Detailed Project Report on Menthol Crystal & Oil Production, Project Report on Menthol Oil Manufacturing, Pre-Investment Feasibility Study on Menthol Oil Manufacturing, Techno-Economic feasibility study on Menthol Crystal Production, Feasibility report on Menthol Crystal Production, Free Project Profile on Menthol Crystal & Oil Manufacturing, Project profile on Menthol Oil Manufacturing, Download free project profile on Menthol Crystal Production, Menthol Crystal Making Business, Menthol Crystals Manufacturing Project Report, Most Profitable Essential Oil Extraction Business, manufacture of Menthol Crystals, Project Report on Menthol Bold Crystals, Menthol Crystals and Menthol Oil Manufacturing Industry
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chilli Oleoresin

Paprika oleoresin is a natural food colorant used to obtain a deep red colour in any food that has a liquid/fat phase. The oleoresin is slightly viscous, homogenous red liquid with good flow properties at room temperature. Among the various market types of chilli, paprika type is being presently grown in very limited scale in restricted areas in India The global chillioleoresin market is expected to reach USD 695.1 million by 2024. India controls 60% of the 13,500-tonne global spice oleoresins market even as China has emerged as a strong contender in paprika oleoresin, the most in-demand spice oil.As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A V T Natural Products Ltd. • AkayFlavours& Aromatics Pvt. Ltd. • AshianHerbex Ltd. • Biomax Life Sciences Ltd. • Enjayes Spices & Chemical Oils Ltd. • Indian ChilliesTrdg. Co. Ltd.
Plant capacity: Chilli Oleoresin: 250 Kgs./dayPlant & machinery: Rs 75 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 237 lakhs
Return: 27.00%Break even: 60.00%
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Agar Oil from Black Agarwood

Agarwood, aloeswood or gharuwood is a fragrant dark resinous wood used in incense, perfume, and small carvings. It is formed in the heartwood of aquilaria trees when they become infected with a type of mould (Phialophora parasitica). Prior to infection, the heartwood is odourless, relatively light and pale coloured; however, as the infection progresses, the tree produces a dark aromatic resin, called aloes or agar (not to be confused with the edible, algae-derived agar) as well as gaharu, jinko, oud, or oodh (not to be confused with bukhoor), in response to the attack, which results in a very dense, dark, resin embedded heartwood. Agarwood oil, often referred to as oud oil and eagleswood oil, is a resinous, fragrant and highly valuable heartwood. Agarwood oil is more popularly called as Aloeswood oil. The essential oil is derived from the heartwood of the agarwood tree when they become infected with a type of mould. Post infection, the tree produces a dark aromatic resin, called aloes or agar. There are a number of popular species but typically aquilaria malaccensis, aquilaria agallocha or aquilaria crassna are used to make the oil. Agarwood oil market is segmented on the basis of the end use which includes retail and industrial. The retail segment is further sub-segmented as distribution channel which includes online stores, hypermarkets/supermarkets, specialized drug stores, and convenience stores. The plantation of agarwood has been introduced and re-introduced in countries such as Sri Lanka, Malaysia, etc. which will catalyze the revenue created from the global agarwood essential oil market. Techniques have also been implemented to improve stimulation of agarwood production for enhanced quality of the oil produced which will favor the market growth and expansion.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Tejpatta Oil (Bay Leaf Oil)

Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. The bay leaf comes from the sweet bay tree. It is used for culinary purposes for its distinct fragrance and flavor – and is removed from the cooked food before eating. In this article, we will answer that question and discuss a lot more about bay leaf. The bay leaves, scientifically known as Laurus Nobilis are leaves of a small tree found in the Mediterranean region. The bay leaf oil has many properties that make it an essential oil and is being used in many foodservice as well as in personal care and cosmetics. The main use of the bay leaf oil is in cosmetics and especially the bay leaf oil is used in products for hair growth. The bay leaf oil is a very niche market that requires higher quality equipment and also skilled labor to produce an appropriate amount of oil. This is the reason that not many manufacturers produce the bay leaf oil. The market for the bay leaf oil is increasing due to the increasing demand for the natural essential oils.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Lemongrass Oil

Lemongrass oil comes from the leaves or grasses of the lemongrass plant, most often the Cymbopogon flexuosus or Cymbopogon citratus plants. The oil has a light and fresh lemony smell with earthy undertones. It is stimulating, relaxing, soothing and balancing. Lemongrass oil is used as a pesticide and a preservative. The lemongrass oil has antifungal properties. Despite its ability to repel some insects, such as mosquitoes, its oil is commonly used as a "lure" to attract honey bees. Lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees. Lemongrass oil market is segmented on the basis of the application, grade and regions. On the basis of lemongrass oil application market is segmented as pharmaceutical, cosmetics & personal care, and food and beverages. As Lemongrass oil possess high medicinal value and used in various treatments since history market demand in pharmaceutical segment is significantly high. Lemongrass oil is an important essential oil. As the demand for the aromatic cosmetics is increasing, the demand for this oil is also growing. Additionally, the awareness about the advantages of essential oils is growing among the Indian population. Furthermore, mass consumers are becoming conscious about the harmful effects of the chemical cosmetics and personal care products. On the basis of lemongrass oil application in cosmetic & personal care products, the product is used in soaps, deodorants, shampoos, conditioner, body lotion, air freshener and tonics. Lemongrass oil is an essential oil with fresh and citrusy fragrance, extracted from lemongrass. Lemongrass oil is anti-bacterial, anti-fungal, anti-depressant, anti-pyretic, antiseptic, and astringent.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is widely used to colour many foods. India is one of the largest manufacturers of curcumin, contributing to more than 80.0% of the global production. India & China are the major supplier of Curcumin, The turnover of Curcumin could reach USD 94.32 million in 2022. India contributes 80% of world production and roughly 60% of export. Indian Curcumin market size accounted for over 81% of the overall Asia Pacific revenue most of these as a food coloring agent. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Sunrise Foods Pvt. Ltd. • Synthite Industries Pvt. Ltd.
Plant capacity: Curcumin Powder: 25 Kgs./Day Turmeric Oil: 25 Kgs./Day Deoiled Turmeric: 440 Kgs./DayPlant & machinery: 119 lakhs
Working capital: -T.C.I: Cost of Project: Rs 318 lakhs
Return: 29.00%Break even: 52.00%
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Oleoresin of Spices (Black Pepper, Paprika and Cardamom)

Oleoresin is a homogeneous mixture comprising of resin and oils that are volatile in nature. Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non-volatile constituents of spices. Spice oleoresins guarantee superior quality of flavour and aroma. They have several applications like in the preparation of beverages, soup powders, confectionary, curries, noodles, sauces, canned meat etc. The Indian spice oleoresin market is about Rs.600 crores. India accounts for 70% of the world oleoresin production with competition from China, US, Lanka, South Africa and Latin America. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • Arjuna Natural Extracts Ltd. • Kancor Ingredients Ltd. • Naturite Agro Products Ltd. • Omniactive Health Technologies Ltd. • Sanat Products Ltd. • Sijmak Oils Ltd.
Plant capacity: Black Pepper Oleoresin: 14 Kgs/Day Black Pepper Spent: 545 Kgs/Day Cardamom Oleoresin: 10 Kgs/Day Cardamom Spent: 120 Kgs/Day Paprika Oleoresin: 1.2 Kgs/Day Paprika Spent: 15 NPlant & machinery: Rs 234 lakhs
Working capital: -T.C.I: Cost of Project: Rs 424 lakhs
Return: 27.00%Break even: 53.00%
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Spice Oleoresins

Spice Oleoresins. Extraction of Oleoresin from Black Pepper, Paprika and Cardamom. Oleoresin of Spices Spice oleoresins represent the complete flavor profile of the spice. It contains the volatile as well as nonvolatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavor and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavor and aroma. They are complete and balanced, consistent and standardized. Spice Oleoresins can be used to advantage wherever spices are used, except in those applications where the appearance/ filler aspect of spice is important. Usage of spice oleoresins leads to standardization in taste and consistency in flavor. Oleoresins find application in Beverages, Meat Canning, Confectionery, Sauces and Pharmaceuticals. They are also used as a base for a number of seasonings. Black Pepper Oleoresin Black Pepper Oleoresin is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleoresins represent complete spice flavor whereas essential oils only the aroma. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, etc. Paprika Oleoresin Paprika, a red spice, imparts flavor and Colour to food. Paprika, the ground, dried fruit of Capsicum annuum, has been used as a Colour and/or spice for centuries as the raw ground powder in foods such as chili, chorizo, and goulash. Paprika Colour compounds can also be solvent extracted to produce paprika oleoresin, a purified form of the coloring compounds. Paprika is used to color meat products, confectionery, vegetable oils, snacks, surimi, seasonings, soups, sauces, salad dressings, marinades, processed cheese, bakery products, fruit preparations, convenient foods and canned goods. Its use as both a color and a spice overlap frequency. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a coloring and/or flavoring in food products. It is composed of capsaicin, the main flavoring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main coloring compounds (among other carotenoids). Cardamom Oleoresin Cardamom oleoresin is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is nontoxic in nature and is widely used as a Food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. Cardamom is broadly used as domestic spice. This oleoresin is widely used as fragrance component in the preparation of various dishes and sweeteners. It is an important flavor compound of curry and spice products. Cardamom Oleoresin is extensively used in the treatment of anorexia, colic, cramp, flatulence, dyspepsia, heartburn, vomiting, indigestion, griping pains and halitosis. It is also used in the treatment of fever, pulmonary diseases and digestive problems. Oleoresins of Cardamom are also employed as carminatives, stomachic and laxative preparations. It acts as diuretic, cephalic, stimulant, anti- septic and anti- spasmodic. It also fights against mental fatigue and nerve strains. Market Outlook India dominates the global market for spice oleoresin, which is in big demand from processed food and fragrance industries that now mostly prefer natural coloring and flavoring agents to artificial ones as consumers become increasingly health conscious. India controls 60% of the 13,500-tonne global spice oleoresins market even as China has emerged as a strong contender in paprika oleoresin, the most in-demand spice oil. The market for oleoresins in India is expected to incline from INR ~ crore during FY’2017 to INR ~ crore during FY’2022, at a CAGR of ~% during the same period. The continuous use of spice extracts across food and beverages industry are anticipated to raise the sales of oleoresins in the market. Asia Pacific is projected to drive the growth of the market owing to the development of food processing industry in the developing nations including India, China and Indonesia. R&D initiatives to introduce new varieties and better quality of oleoresins for aromatherapy applications are anticipated to augment the market growth during the outlook period. Global Oleoresin Market The global oleoresin market size was estimated at USD 1.44 billion in 2018 and is expected to register a CAGR of 4.7% over the forecast period. Rising consumption of processed meat, confectionary, and baked food products is likely to boost the demand for oleoresin as a food flavoring agent. Demand for food additives and increasing number of multi-cuisine restaurants across the globe will also boost product consumption over the forecast timeframe. Oleoresins are not as commonly used as other ingredients though they play a vital role in the creation of many different products in the flavor and fragrance industry. Oleoresins are popular in the beverages industry since they can be a great base flavor or part of a complex flavor profile. These can also be used to add natural color to beverages, further increasing their usability in this industry. Growing beverage industry directly drives the market growth for oleoresins. The wide varieties of oleoresins give them numerous possibilities to formulate new or improved natural foods and flavorings. In the coming years, oleoresins are expected to substitute ground spices without compromising on aroma, flavor, or texture. Similar properties as spices, convenient storage, and transport are few of the drivers boosting the growth of the oleoresins market. Furthermore, oleoresins can be more heat stable than raw spices and have a longer shelf life, owing to the lower moisture content. The demand for oleoresins is increasing worldwide, owing to their microbial advantages, uniformity in flavor and pungency, ease of storage, and transport. In the coming years, oleoresins are expected to substitute ground spices without compromising on aroma, flavor, or texture. Similar properties as spices, convenient storage, and transport are few of the drivers boosting the growth of the oleoresins market. Furthermore, oleoresins can be more heat stable than raw spices and have a longer shelf life, owing to the lower moisture content. The demand for oleoresins is increasing worldwide, owing to their microbial advantages, uniformity in flavor and pungency, ease of storage, and transport. Oleoresin Company (India), Silverline Chemicals Ltd (India), Jean Gazignaire SA (France), Qingdao Ruibang Biotechnology Co., Ltd (China), Agnes Herbs (India), Shijiazhuang City Bio Technology co., ltd (China), Adani Pharmachem Private Limited (India), Kancor Ingredients Limited (India), Ozone Naturals (India), and Plant Lipids (India) are some of the key players in the global oleoresins market. The Black Pepper Oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties. Black pepper oleoresin represents the total pungency and flavour constituents of pepper obtained by the extraction of ground pepper using solvents like ethanol, acetone, ethylene dichloride, ethyl acetate etc. The global market for Black Pepper Oleoresin is expected to grow at a CAGR of roughly 4.9% over the next five years, will reach 120 million US$ in 2024, from 88 million US$ in 2019. Black pepper oleoresin offers considerable advantages over whole or ground spices in that they are uniform in composition as well as strength. Contaminants like mould and fungus are absent in the oleoresin and hence can be directly added to any food material after adjusting the flavour concentration. The extractives are usually made available in both oil soluble and water dispersible forms and also in dry forms of the extractives. Black pepper oleoresin market is segmented on the basis of application which includes cosmetics & personal care, pharmaceuticals, culinary, and others. Amongst these applications, the culinary application is anticipated to occupy the maximum market share by the end of 2027 whereas the pharmaceuticals and cosmetics applications are anticipated to flourish with a healthy CAGR owing to its manifold utilizations gradually receiving the attention of consumers for instance the ability of black pepper oleoresin to act as a stimulant to appetite as well as an aid in the relief of nausea, dysentery, dyspepsia, as a central nervous system depressant and suppresses fever and pain, Used as a pain reliever in arthritis, and the like. Some of the major key who are driving the black pepper oleoresin market globally are Ungerer & Company, Fourstar Naturals Pvt. Ltd, Ozone Naturals, Aromaaz International, Plant Lipids, Akay, Synthite, AVT Natural Products Ltd, Indo World, Paprika Oleo’s, Paras Perfumers, Ambe Group, Asian Oleoresin company, Cymbio Pharma Pvt Ltd and Bioprex Labs. Global Paprika Oleoresin market is segmented on the basis of application, sales channels and region. On the basis of application the global paprika oleoresin market can be segmented into, food and beverages industry, cosmetic industry and pharmaceutical industry. The food and beverages segment is further sub-segmented into bakery and confectionary, sauces and seasoning, dairy industry, desserts and ice cream, meat products, convenience foods, juices and others. While the cosmetic industry is further sub segmented into, skin care products, hair care products and others. The food and beverages industry is the largest industry for paprika oleoresin due to increasing application of paprika oleoresin as a coloring agent in various foods. Food and beverage industries commonly use the oil soluble form of paprika oleoresin for coloring. On the basis of sales channels the global paprika oleoresin market is segmented into, direct sales and indirect sales segment. The indirect sales segment is further sub segmented into, wholesaler, trader and retailer. Global paprika oleoresin market is segmented on the basis of application, sales channels and region. On the basis of application the global paprika oleoresin market can be segmented into, food and beverages industry, cosmetic industry and pharmaceutical industry. The food and beverages segment is further sub-segmented into bakery and confectionary, sauces and seasoning, dairy industry, desserts and ice cream, meat products, convenience foods, juices and others. While the cosmetic industry is further sub segmented into, skin care products, hair care products and others. The food and beverages industry is the largest industry for paprika oleoresin due to increasing application of paprika oleoresin as a coloring agent in various foods. Food and beverage industries commonly use the oil soluble form of paprika oleoresin for coloring. On the basis of sales channels the global paprika oleoresin market is segmented into, direct sales and indirect sales segment. The indirect sales segment is further sub segmented into, wholesaler, trader and retailer. On the basis of region the global paprika oleoresin market is segmented into, North America, Latin America, Europe, Asia Pacific and Middle East and Africa. Europe and North America are expected to account for the maximum revenue share in the paprika oleoresin market attributed to increasing production of paprika oleoresin the regions. Owing to growing consumers demand for clean label natural paprika oleoresin the food products manufacturers are bringing transparency in the origin of their food products offerings. This clean label trend is also followed in cosmetic industry wherein the consumers seek cosmetics with minimal side effects. The global Cardamom Oleoresin market can be segmented on the basis of nature into organic and conventional. The organic segment is expected to expand with a significant rate as demand for organic products among the consumers is increasing. On the basis of application, the global Cardamom Oleoresin market can be segmented into food & beverages, personal care & perfumery, and pharmaceuticals. In the food & beverage segment, the Cardamom Oleoresin is used as a fragrance component and a flavoring agent in many curry and spice products and for beverages such as coffee and tea. Due to its warming fragrance, cardamom oleoresin is used as a fragrance agent into personal care products and oil based perfumes, with uses in toiletries, cosmetics. The Cardamom oleoresin has many pharmaceutical applications in the treatment of digestive disorders, dyspepsia, nausea, heartburn, etc. It is also used as a fragrance and flavoring agent of medicines, liquors, massage oils and others. Consumer demand for natural and herbal products continues to rise, and the desire for cardamom oleoresin is growing as a result. As a natural and effective flavour enhancer, cardamom oleoresin has so many different applications. Europe is currently the largest consumer of cardamom oleoresin, followed closely by North American and Asia Pacific. The majority of cardamom is produced in India. However, China, Sri Lanka, and the United States are expected to accelerate their own participation in the trade of cardamom oleoresin. Some of the prominent manufacturers of Cardamom Oleoresin globally are Lionel Hitchen USA, Ltd., Venkatramna Industries, Plant Lipids (P) Limited, Rafbrix Private Limited, A. G. Industries, Synthite Industries Ltd., Kancor Ingredients Limited, Botanic Health Care Pvt. Ltd., Universal Oleoresins, Manohar Botanical Extracts Pvt. Ltd., IndoVedic Nutrients Pvt. Ltd, and AOS Products Private Limited. 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