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Essential Oils, Phytochemicals, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins Projects

Essential oils are liquids that are generally distilled (most frequently by steam or water) from the leaves, stems, flowers, bark, roots, or other elements of a plant. Most essential oils are clear, but some oils such as patchouli, orange and lemongrass are amber or yellow in color. Essential oils contain the true essence of the plant it was derived from. The chemical composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits.

Spice derivatives include spice oils, spice oleoresins and essential oils that are put to various uses in different industries. Spice oils and oleoresins form an important part in our foods. The oleoresins present are the 'true essence of the spice' and consists of the volatile essential oil and the nonvolatile resinous fraction containing total flavour of the spice. Oleoresin can replace whole of ground spice in food and flavour formulations without spoiling any flavour characteristics. It has great advantages as compared to spices. Hence oleoresins are largely used for flavoring of food particularly by large scale food processing and flavoring industries like meat canning, sauces, soft drinks, pharmaceutical preparations, perfumery and soap, tobacco, confectionery and bakery. The demand of spice oils and oleoresins in the developed countries is increasing day by day as more and more spicy snacks are being introduced by fast food chains with standardized tastes. The spice oils and oleoresins are specially suitable for such snacks in that they can be used very conveniently (without any handling of the raw spice like ginger, chilli, onion, etc.) and producing a standardized effect on taste. This is the reason practically all plants in India, numbering to more than twenty five per cent exporting their products to these nations. The demand is increasing and more and more plants are being commissioned for 100% export. Spice derivatives are widely used in pharmaceutical industry, beverage industry, food processing industry and chemical industry.

The industrial sector consumed 55 per cent of the total usage of spices and herbs. The retail sector consumed 35 per cent of the total usage of spices and herbs.
The catering sector consumed 10 per cent of the total usage of spices and herbs. India's spices export has risen by 5% in dollar terms in December 2009 on an annualized basis. During December 2009, export of spices from India has been 29,850 MT valued Rs.408.06 crores (87.50 million US $) as against 31,375 MT valued Rs.404.89 crores (83.25 million US $) in December 2008. During December 2009, the spices, which have shown substantial increase in export, are Cardamom (Small), Chilli, Garlic, Nutmeg& Mace, Curry Powder and Spice oils and oleoresins, according to Spices board.

During April-December 2009, a total quantity of 358,205 MT of spices valued Rs.3953.74 crores (825.55 million US $) has been exported from India as against 366,100 MT valued Rs.4116.31 crores (926.95 million US $) during April-December 2008. Compared to last year, the export has shown a decline of 2% in volume, 4% in rupee value and 11% in dollar terms. The decline in spices export, which was in the range of 20% to 25% during the first two quarters of the financial year, has now come down to 2% to 4% as compared to the corresponding period of last year. The major spices exported during the period are Chilli, Mint Products, Spice oils & oleoresins, Cumin, Turmeric, Pepper and Coriander. The Spice oils & oleoresins including mint products contributed 34% of the total export earnings. Chilli contributed 23% followed by Cumin 10% and Turmeric 7%.

During April-December 2009, the export of Cardamom Small, Celery, Garlic, Nutmeg & Mace, Curry Powder, Other seeds and Misc. spices are higher in terms of both quantity and value as compared to the same period of last year. However, export of spices viz. Pepper, Cardamom (Large), Cumin, Fennel, Fenugreek, Vanilla, Mint Products and Spice Oils & Oleoresins have shown decline both in terms of quantity and value as compared to last year.

Coming to the perfumes and fragrances sector, market for perfumes and fragrances, as perceived in western parlance, is of a recent origin. The perfumes and fragrances market had remained confined to small quantities of scents, eau de colognes, deodorants and after shave lotions. Presently there are some 500 companies in the fragrance industry, for the small volumes, a little too many. The small scale sector is dominating the market. The unorganized market could be four times the size of the organized market.

The growth in demand for perfumes and fragrances over the last 15 years has been phenomenal. From a very small demand of 950 tonnes in 1990-91, it grew to 12,500 tonnes in 2000-01. The market for the product is estimated to have expanded by over 50% in three years to 18,300 tonnes in 2003-04. It is further expected to grow to 26,650 tonnes in 2006-07 and to 36,400 tonnes in 2009-10.

The organized sector is dominated mainly by the multinationals. The unorganized sector, with hundreds of units producing a large number of domestic concoctions, caters to the high upper-middle tier of the market for low price-end of products. The share of the small and informal sector is estimated at about one-third of the total market.

The Indian Spice oils and oleoresins industry is engaged in continuous innovation and upgradation of process and products to meet the new global demand.

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Natural Colour and Oil (Turmeric Colour & Oil)

Natural colours are derived from agricultural, biological, or mineral sources. They have a simple extraction process and long history of safe usage. Unlike synthetic colours, natural colours can react differently in each application. Turmeric is a root that has been used to impart colour and flavor to food for centuries. It is produced by grinding the rhizomes of the perennial herb, Curcuma longa, which is native to India, South America, China, and the East Indies, Colour manufacturers are able to deodorize turmeric, allowing it to be used in applications beyond spices. The hue can range from a pale butter yellow to an intense, vibrant yellow depending on the application and the concentration. Turmeric essential oil is rich in antioxidants making it excellent for stimulating new cells to grow, promoting healthy hair follicles and preventing hair loss. The anti-inflammatory properties of the oil contribute to reducing scalp inflammation and improving hair growth. The global natural food colors market is expected to grow at a CAGR of 8.8% to reach $2,537.3 million by 2024 from $1,662.4 million in 2019. Rising preference for natural products over artificial coloring agents is projected to drive the market. Synthetic food colors can lead to health hazards such as tumors, kidney damages, and different types of allergies. Increasing consumer awareness about the benefits of natural ingredients over harmful artificial products is expected to augment product demand in near future. The customer-focused food industry is undergoing significant changes are consumers critically focusing on food ingredients to gauge their nutrition quotient. Manufacturers in the natural food colors market are picking up on the consumer move-away from synthetic food colors as well as artificially colored food products to capture more sales opportunities. The industry is expected to exhibit substantial growth on account of rising demand for the products by the alcoholic and non-alcoholic beverages manufacturing industries. In addition, increasing demand for food colors obtained from non-synthetic sources coupled with rising consumer awareness in Asia Pacific and North America is expected to bolster the demand over the forecast period. Growing demand from application industries, such as beverages, bakery and confectionery, and dairy products is expected to have a positive impact on utilization of carotenoids, curcumin, anthocyanin, and carmine. This factor is expected to drive market growth over the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is widely used to colour many foods. India is one of the largest manufacturers of curcumin, contributing to more than 80.0% of the global production. India & China are the major supplier of Curcumin, The turnover of Curcumin could reach USD 94.32 million in 2022. India contributes 80% of world production and roughly 60% of export. Indian Curcumin market size accounted for over 81% of the overall Asia Pacific revenue most of these as a food coloring agent. Thus, due to demand it is best to invest in this project.? Few Indian major players are as under • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Sunrise Foods Pvt. Ltd. • Synthite Industries Pvt. Ltd.
Plant capacity: Curcumin Powder: 25 Kgs./Day Turmeric Oil: 25 Kgs./Day Deoiled Turmeric: 440 Kgs./DayPlant & machinery: Rs 115 lakhs
Working capital: -T.C.I: Cost of Project : Rs 301 lakhs
Return: 27.00%Break even: 56.00%
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is widely used to colour many foods. India is one of the largest manufacturers of curcumin, contributing to more than 80.0% of the global production. India & China are the major supplier of Curcumin, The turnover of Curcumin could reach USD 94.32 million in 2022. India contributes 80% of world production and roughly 60% of export. Indian Curcumin market size accounted for over 81% of the overall Asia Pacific revenue most of these as a food coloring agent. Thus, due to demand it is best to invest in this project.? Few Indian major players are as under • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Sunrise Foods Pvt. Ltd. • Synthite Industries Pvt. Ltd.
Plant capacity: Curcumin Powder: 25 Kgs./Day Turmeric Oil: 25 Kgs./Day Deoiled Turmeric: 440 Kgs./DayPlant & machinery: Rs 115 lakhs
Working capital: -T.C.I: Cost of Project : Rs 301 lakhs
Return: 27.00%Break even: 56.00%
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. It is extracted, concentrated, standardized and researched. Curcumin, which gives the yellow color to turmeric, was first isolated almost two centuries ago, and its structure as diferuloylmethane was determined in 1910. Extensive research within the last half a century has proven that its renowned range of medicinal properties, once associated with Turmeric, is due to Curcumin. Curcumin is widely used to colour many foods. The Draft Codex General Standard for Food Additives provides an extensive list of such foods. Curcumin is listed for use in dairy products, fats, oils and fat emulsions, edible ices, fruit and vegetable products, confectionery, cereal products, bakery wares, meat and meat products, fish and fish products, eggs and eggs products, spices, soups, sauces and protein products, foodstuffs intended for particular nutritional uses, beverages, ready-to-eat savouries and composite foods. Use levels of curcumin are in the range from 5 to 500 mg/kg depending on the food category. Global curcumin market share is highly fragmented in nature due to the presence of several small and large scale manufacturers mainly concentrated in India. Cosmetic application expects the highest growth increasing at over 13% CAGR. Certain skin advantages owing to the presence of natural anti-oxidants in the products will drive curcumin based cosmetic products demand. India & China are the major supplier of Curcumin, The turnover of Curcumin could reach USD 94.32 million in 2022. Indian Curcumin market size accounted for over 81% of the overall Asia Paciffic revenue most of these as a food coloring agent.India contributes 80% of world production and roughly 60% of export. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under: • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Sunrise Foods Pvt. Ltd. • Synthite Industries Pvt. Ltd.
Plant capacity: Curcumin Powder:15,000 Kgs per annum Turmeric Oil:6,000 Kgs per annum Deoiled Turmeric: 276,000 Kgs per annumPlant & machinery: 177 Lakhs
Working capital: -T.C.I: Cost of Project:369 Lakhs
Return: 28.00%Break even: 63.00%
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Extraction of Essential Oil from Black Pepper

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from the plant. They are also known as aromatic oils, fragrant oils, steam volatile oils, ethereal oils, or simply as the "oil of" the plant material from which they were extracted, such as oil of black pepper. Essential oil is used in perfumery, aromatherapy, cosmetics, incense, medicine, household cleaning products and for flavoring food and drink. They are valuable commodities in the fragrance and food industries. Essential oils are usually colorless, particularly when fresh. Nevertheless, with age essential oil may oxidize which resulting the color becomes darker. Therefore, essential oil needs to be stored in a cool, dry place tightly stoppered and preferably full in amber glass containers. The Indian spices market is pegged at Rs. 40, 000 crore annually, of which the branded segment makes up 15 per cent. The population in India is surging and the increasing consumer expenditure on food explains the swelling demand for food in India. Accordingly, the demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR from FY’2016 to FY’2020. The global black pepper market is expected to grow at a CAGR of around 5% during 2019-2024. Black pepper, also known as ground black peppercorn, is a highly consumed commodity that is used as an ingredient in the culinary world. It is a pungent, hot-tasting powder spice that is produced from unripe drupes of the pepper plant. Few Indian major players are as under: • A V I Industries Ltd. • Concert Spices & Exports Ltd. • Kancor Ingredients Ltd. • Plant Lipids Pvt. Ltd.
Plant capacity: Essential Oil from Black Pepper: 100 Kgs per day Black Pepper Spent: 3892.8 Kgs per dayPlant & machinery: 274 Lakh
Working capital: -T.C.I: Cost of Project: 513 Lakh
Return: 27.00%Break even: 54.00%
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Extraction of Essential Oil from Black Pepper

Extraction of Essential Oil from Black Pepper. Manufacture of Essential Oil. Investment Opportunities in Black Pepper Essential Oil. An essential oil is a focused hydrophobic fluid consisting of unpredictable (quickly vaporized at typical temperature levels) chemical compounds from plants. Essential oils are likewise referred to as unpredictable oils, spiritual oils, aetherolea, or just as the oil of the plant where they were removed, such as oil of clove. An essential oil is crucial in the feeling that it has the significance of the plant's scent the particular scent of the plant where it is obtained. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, sfumatura, absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Varieties: - Black pepper, White pepper, Green pepper, Red peppercorns, Pink pepper and other plants Uses ? Black pepper is a natural anti-depressant. Piperine present in black pepper acts as an anti-depressant and stimulates the brain. ? Furthermore, the properties of essential oils indicate that some of them could be used industrially for extending the shelf life of foods ? Ayurvedic medicine makes use of pepper blended with ghee (buttery kind of substance) to deal with nasal blockage sinus problems skin eruptions epilepsy Aromatherapy as well as essential oil usage Black pepper essential oil is made use of for discomfort alleviation, enhancing flow, muscle pains, fatigue and also high temperatures. ? Essential oils used in aromatherapy trigger responses in the brain that send healing to the body. These oils can balance out hormone levels, heal digestive disorders, and dramatically reduce symptoms of depression and anxiety. ? It has been suggested that essential oils could provide a safe and environmentally friendly alternative to man-made mosquito repellents, such as DEET. ? Black pepper plays a crucial role in keeping your teeth in good health too. It helps fight tooth decay and provides quick relief from toothache. Just mix ground black pepper with clove oil and smear the ointment on the afflicted area. Application ? Medical ? Food & Beverages ? Spa & Relaxation ? Cosmetics ? Cleaning & Home ? Pharmaceuticals ? Personal Care ? Others Market Outlook Essential oils market from cosmetics & toiletries applications may witness gains of over 10.5% in the predicted timeframe, owing to upgraded lifestyles of the individuals and focus towards natural and safe ingredients which is positively affecting essential oils market. These oils are extensively used in hair care, skin care products as natural preservatives and for their therapeutic application including antiaging, dandruff and hair fall control. Wide product usage in perfumes & fragrances and shifting consumer preference towards sustainable ingredients which has multifunctional features will stimulate essential oils market growth. Essential oils industry share from food and beverage application may surpass 5.5 kilo tons, owing to its extensive usage in food sector. Clove, rosemary, peppermint, lemon, orange, black pepper and cinnamon oil are extensively used in this sector for cookery and flavoring. These products are also used as natural preservatives in food owing to their antimicrobial and antioxidant properties. Growing product usage for extending product shelf life along with mounting consumer consciousness about benefits of natural preservatives may boost industry growth. The global essential oils market demand was 226.9 kilotons in 2018. It is projected to expand at a CAGR of 8.6% from 2019 to 2025. Boosting intake of the item in the food & beverage industry is approximated to witness raised need for natural as well as all-natural beverages as well as food products. These oils have purifying properties as well as can additionally be utilized as enhancements to salad dressings, scent beverages, smoothie mixes, salads, sauces, gruels, and also soups. Expanding customer disposition in the direction of healthy food products are anticipated to stimulate the need for the item in the food & beverage sector. The global black pepper market is expected to grow at a CAGR of around 5% during 2019-2024. A thriving food and beverage industry across the globe is the key factor driving the growth of the market. Increasing consumption of bakery and confectionery products along with ready-to-eat and fried foods has significantly enhanced the product demand. Garlic bread, cakes and chocolates are some of the key products in which black pepper is used to give a distinctive flavor. The trend of adding natural flavor enhancers to food products has also catalyzed the market growth. Black pepper is one of the most delicious and also poignant of all sorts of peppers. It likewise aids to boosts the hydrochloric acid secretion in the stomach, thus promoting food digestion. Customers are including black pepper spices in their food to enhance taste as well as preference, worldwide. It is utilized in various foods worldwide in both entire and also based kind. Currently a days as the pattern of using all-natural spices is increasing, the need for black pepper is increasing. Application:- ? Medical ? Food & Beverages ? Spa & Relaxation ? Cosmetics ? Cleaning & Home ? Pharmaceuticals ? Personal Care ? Others Key Players:- A V I Industries Ltd. • Concert Spices & Exports Ltd. • Kancor Ingredients Ltd. • Plant Lipids Pvt. Ltd. Tags:- #EssentialOil, #BlackPepper, #ExtractionOil, #BlackPepperOil, #projectreport, #DetailedProjectReport, #businessconsultant, #businessfeasibilityreport, #BusinessPlan,
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. It is extracted, concentrated, standardized and researched. Curcumin, which gives the yellow color to turmeric, was first isolated almost two centuries ago, and its structure as diferuloylmethane was determined in 1910. Extensive research within the last half a century has proven that its renowned range of medicinal properties, once associated with Turmeric, is due to Curcumin. Curcumin is a water-soluble orange-yellow coloured powder. Today, India is the primary exporter of turmeric (known as haldi in India). Curcumin is one of three curcuminoids of turmeric. Theother two curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. Global cancer drugs market has surpassed USD 100 billion valuation in 2015 and may reach nearly USD 145 billion by 2024, with U.S. being the major consumer. U.S. herbal dietary supplements market was over USD 6 billion valuation in 2015, with estimated gains at over 7.5%. Rise in consumer awareness related to over the counter availability owing to favorable government regulations should enhance curcumin demand. India is one of the largest manufacturers of curcumin, contributing to more than 80.0% of the global production, which is on account of presence of large scale turmeric cultivations. Low consumer awareness of curcumin as a healthy ingredient in India results in majority of it being exported to North America and Europe. India dominates the global market for spice oleoresin, which is in big demand from processed food and fragrance industries that now mostly prefer natural colouring and flavouring agents to artificial ones as consumers become increasingly health conscious. Few Indian major players are as under: • Akay Flavours & Aromatics Pvt. Ltd. • Arjuna Natural Extracts Ltd. • Biomax Life Sciences Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd.
Plant capacity: Curcumin Powder:50 Kgs per day Turmeric Oil:20 Kgs per day Deoiled Turmeric:920 Kgs per dayPlant & machinery: 132 Lakh
Working capital: -T.C.I: Cost of Project:319 Lakh
Return: 30.00%Break even: 63.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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