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Best Business Opportunities in Lesotho, Africa- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

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Biodegradable Plastic Bags from Corn & Cassava Starch

Corn starch has 25% amylose and 75% amylopectin. The amylose molecules loose lose water increase biodegradation characteristic and amylopectin molecule is responsible for plasticizer properties. Their granule size ranges between 5 to 20 microns. i.e. good absorption capacity, rapid gel formation & good strength. Starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, packaging, pharmaceuticals, and building materials. Cassava starch has many remarkable characteristics, including high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many industries. Cassava starch could be used for making various types of packaging products. As a major source of starch in tropical and subtropical regions, cassava is a promising raw material for the development of biodegradable plastics in these areas. Biodegradable packaging sector is a small segment which represents a merger percentage of the packaging industry. The global biodegradable packaging has now moved on towards more advanced and efficient packaging. A decade ago, biodegradable packaging was not known to have any real significance. However, recently biodegradable packaging has become an integral part of the global packaging market. The rising consumer awareness towards biodegradable packaging has led to the tremendous growth of the overall market. Cassava bags are made by making PLA(Poly(lactic acid) or polylactic acid or polylactide (PLA) is a biodegradable and bioactive thermoplastic aliphatic polyester derived from renewable biomass, typically from fermented plant starch such as from corn, cassava, sugarcane or sugar beet pulp). These PLA resins (granules) are then added to a machine (film blower machine) and make the bio plastic sheets, then these bioplastics sheets are feeded into bag making machine and cut bags. The global biodegradable plastic packaging market was valued at USD 4.65 billion in 2019, and is expected to reach a market value of USD 12.06 billion by 2025, registering a CAGR of 17.04% during the forecast period of 2020-2025.Growing environmental concerns regarding plastic usage that consists of toxic pollutants which are harming plants, animals, and people are driving the use of biodegradable plastic. Stringent regulations by various government and federal agencies with an objective to reduce plastic waste and promote biodegradable plastics usage in packaging is boosting the demand of this market. Regulations related to green packaging is increasing and various FMCG companies are required to adopt biodegradable packaging to comply with the standards which in turn is propelling the growth of this market.
Plant capacity: Biodegradable Plastic Bags from Corn Starch (Per Bag 25 gms Size) : 6 MT / Day Biodegradable Plastic Bags from Cassava Starch (Per Bag 25 gms Size) : 6 MT / DayPlant & machinery: Rs 1053 lakhs
Working capital: -T.C.I: Cost of Project : Rs 1768 lakhs
Return: 27.00%Break even: 51.00%
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Production of Ethanol (Ethyl Alcohol) from Broken Rice, Maize & Wheat

Production of Ethanol (Ethyl Alcohol) from Broken Rice, Maize & Wheat. Profitable Business Ideas for Entrepreneurs. Ethanol is a domestically produced alternative fuel most commonly made from corn. It is also made from cellulosic feed stocks, such as crop residues and wood. Ethanol plants are concentrated in the Midwest because of the proximity to corn production. Plants outside the Midwest typically receive corn by rail or use other feed stocks and are located near large population centers. Ethanol is used as an automotive fuel by itself and can be mixed with gasoline to form what has been called "gasohol" FUEL ETHANOL- the most common blends contain 10% ethanol and 85% ethanol mixed with gasoline. Over 1 billion gallons of ethanol are blended with gasoline every year in the United States. Because the ethanol molecule contains oxygen, it allows the engine to more completely combust the fuel, resulting in fewer emissions. Since ethanol is produced from plants that harness the power of the sun, ethanol is also considered a renewable fuel. Therefore, ethanol has many advantages as an automotive fuel. Related Projects: - Alcohol Projects The ethanol used as an intermediary product by the chemical, pharmaceutical or cosmetics industry is in many cases of the highest and purest possible quality. These are premium markets due to the additional steps in the alcohol production process that are necessary to achieve the required purity. The same high standards and processes apply when alcohol is used for the production of spirit drinks. Ethanol is a valuable ingredient in the production of: Alcoholic beverages: Spirits and alcohols (e.g. vodka & gin). Neutral alcohol is mixed with water, aromas and flavouring to produce the final product. Food and non-alcoholic beverages: Flavours and aromas. Ethanol is used as a natural product to extract and concentrate flavours and aromas, which are then used by the food & drink industry. No alcohol is contained in the final products. Chemicals: Paints, thermometers and anti-freeze. It is also a widely used solvent and is increasingly used as a renewable alternative to fossil-based chemicals for creating a large range of products, such as bioplastics. Cosmetics: It is contained in perfumes, deodorants, and other cosmetics. Pharmaceutical: Medicines, medical wipes and as an antiseptic in most antibacterial hand sanitizer gels. Related Books: - Alcohol and Alcohol Based Industries, Alcoholic and Non Alcoholic Beverages Ethanol Production Ethanol’s biggest asset is that it comes from the renewable resources of farms from around the world. Ethanol can be synthesized from any plant that contains sugar. Although it is most commonly made from corn, ethanol can be synthesized from sorghum, wheat and barley. The world’s largest producer or ethanol, Brazil, begins the process using sugarcane. Ethanol production is an eight step process that begins with the growing plants, such as corn. Once the corn is ready to be harvested, it is then processed into small particles. This process is necessary to remove cornstarch, which is a critical ingredient in the fermentation process. The cornstarch is ground into a fine powder where it is mixed with water and an enzyme called alpha-amylase. This enzyme helps break down the starch even further into a mash that is heated between 120 and 150 degrees to convert the starch to liquid. Once a liquid, the heat rises again to 225 degrees to break it down even further. Related Videos:- Beverages, Fruit Juice, Alcohol, Wine, Whisky, Mineral Water, Packaged Drinking Water, Beer, Energy Drinks, Hard and Soft Drinks, Alcoholic and Non-Al Once the mash has been cooked, it is then cooled and glucoamylase, another enzyme, is added which converts the mash into a sugar that will be used in the fermentation process. After a 48 hour fermenting period, the mash will contain somewhere around 10 percent ethanol. The entire mixture-which also contains water and other solids-is then heated again to evaporate the ethanol, which will then be cooled and passed through a dehydration system that will eliminate any water that is still in the batch. At this point in the process, the ethanol is a 200 proof grain alcohol that will get even the largest alcoholic buzzing. It is a requirement that all ethanol be made unfit for human consumption, and this is done by adding a small amount of gasoline to the finished product. The ethanol is now ready to be shipped to E85 fuel centers located around the country. Ethanol production is poised for growth in the United States, which means more factories around the United States. Market Research: - Market Research Reports, India and Global Industry Analysis Market Outlook India Ethanol Market India Ethanol Market is expected to register growth during the forecast period on account of the increasing consumption and production of alcoholic beverages along with the growing usage of ethanol as fuel in automotive. The growing environmental concerns and rising adoption of ethanol at gasoline stations coupled with the increasing number of gasoline stations are some of the major factors driving the demand for the ethanol market in India. Moreover, the changing taste and preferences of people, changing life, and rising automobile industry would propel the growth of the ethanol market in India. Ethanol (also known as ethyl alcohol), popularly known as alcohol, is consumed in alcoholic beverages such as beer, cider, wine, spirits etc. all over the world. Apart from beverages, Ethanol serves various other sectors such as industrial solvent, fuel and fuel additives, chemical intermediates, disinfectants etc. Because of its broad-spectrum germicidal properties, Ethanol also finds several applications in disinfectants such as in alcohol-based hand sanitizers. Increasing demand for disinfectants with rising health consciousness among people will further escalate the Ethanol demand in the coming years. Related Project: - Ethanol From Broken Rice, Maize & Wheat Demand for biofuels is shifting towards emerging economies, which are rapidly putting in place policies that favor the domestic bio-fuels market. Furthermore, the market projections suggest that 84% of the total additional demand for ethanol are expected from developing countries. Additionally, in many countries, compulsory blending rules impose a minimum share of ethanol and biodiesel to be utilized in transport fuel. The Indian ethanol market is projected to grow from $ 2.50 billion in 2018 to $ 7.38 billion by 2024, exhibiting a CAGR of 14.50% during 2019-2024, on the back of increasing ethanol use in applications such as fuel additives and beverages. Ethanol is a prominent alcoholic beverage, mainly found in beer, cider, wine, spirits and ale. Indian government is trying to reduce its dependence on imported crude oil and incentivizing Indian sugar manufacturers to produce ethanol for Oil Marketing Companies. It is expected that ethanol production will increase by three to five folds in the future in order to meet the demand for its 20% Fuel Blending Program (FBP). Factors such as increasing alcohol consumption and changing lifestyle along with growing influence of the western culture are likely to drive the demand for ethanol in the country. Related Project: - Ethanol From Broken Rice, Maize & Wheat Global Ethanol Market The global market for Ethanol is projected to reach US$105. 2 billion by 2025, driven by sustained increase in demand from biofuel and food & beverage industries. Growing consumer awareness about eco-friendly products and supportive government policies are also driving growth. Ethanol use in industries such as automotive, chemicals, food & beverages, personal care & cosmetics, and pharmaceuticals is continuing to grow. The focus on technology advancements and development of low cost feedstock is also favoring growth. Regulatory frameworks and policies are also in place in several countries for guiding and promoting the usage of biofuels in regional transportation sectors. Skyrocketing crude prices and increasing concern of greenhouse gases are expected to boost the demand for ethanol both in the developed and developing countries over the next several years. Projects: - Project Reports & Profiles Key Players:- Ammana Bio Pharma Ltd. Ghaziabad Organics Ltd. India Glycols Ltd. Jeypore Sugar Co. Ltd. Piccadily Sugar & Allied Inds. Ltd. Shamanur Sugars Ltd Shree Renuka Sugars Ltd. Tags: - #ethanol #ethanolmanufacturing #ethanolproduction #Ethanolbusiness #ethanolindustry #ethanolmarket #brokenrice #Maize #alcohol #ethylalcohol #DetailedProjectReport #businessconsultant #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #startupbusinessideas #startupideas
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Production of Banana Wafers (Deep Fried Snack Food).

Production of Banana Wafers (Deep Fried Snack Food). Business Plans & Investment Opportunity for Entrepreneurs. Fried banana wafers are prepared by peeling and slicing fully matured but unripe bananas and deep-fat frying the slices in suitable edible oil or fat, or combinations thereof. The bananas are sliced breadth wise to give thin circles that are dropped straight into the frying medium held at proper temperature for a time to render them crisp. Salt and other seasonings are added after frying. When coconut oil is used, antioxidants are not found useful. Related Projects: - Banana Products: Banana Flavour, Banana Puree, Banana Based Industries Manufacturing Process It is very well established and simple. It involves visual inspection and sorting of damaged potatoes and bananas and washing them in water. Then they are peeled and trimmed before slicing or cutting them to the required size. Then they are once again washed and dried. They are then fried and either salt or other spices/flavours are mixed homogenously. After cooling them, they are packed in pouches or plastic bags. A typical process flow chart is as under: Washing, sorting and Peeling of potatoes and bananas Slicing/ Cutting Washing and Drying Frying Seasoning Packaging Slicing/ Cutting Related Projects: - Food Processing and Agriculture Based Projects How to Start Banana Chips making Business? Banana Chips is also known as “Banana Wafers” is generally a banana dried slices. The banana contains the genus Musa herbaceous plants that are soft, and sweet. This type of banana is also known as “Desert Banana. Do you want to start Banana Wafers Making Business? So, StartupYo provides complete information about how banana chips made licenses and permissions required starting banana wafers chips making business, what are the raw materials required for the preparation of banana chips, banana chips plan cost and many more. So keep reading this banana chips making business project plan article where you can get full clarification about how can I start banana chips business with low investment. Step – 1: Firstly, you need to know banana wafers making business opportunities in the market Step – 2: Secondly, you must know the registration process and licenses for banana chips making business Step – 3: Thirdly, you should know banana chips plan cost production unit and machinery details Step – 4: After that, what are the raw materials required for the banana wafers chips making business Step – 5: Then after, banana chips making business project plan flowchart Step – 6: Lastly, banana chips plant cost details Related Books: - Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food Market Outlook The Indian banana processing industry has reported a significant growth in recent years, and is presenting ample opportunities to the industry players. With cold storage, infrastructure enhancement and rising awareness about packaged processed banana products, the Indian banana processing market is poised to scale newer acmes. Moreover, change in taste and preference of the consumer, increasing demand for healthy and nutritional food and government initiatives are set to further boost the market's growth. The Global Snack Food Market was valued at USD 450 billion in 2017 and is expected to reach a value of USD 638 billion by 2023 at a CAGR of 5.79% during the forecast period (2018-2023). While the factors like demand for urbanization and change in lifestyle fuel the growth of the market, whereas government rules and health concerns are hindering the market growth. The growing demand in developing regions and development of innovative products provides ample growth opportunities. Related Videos: - Processed Food Industry India will be the main market for this product. The Indian snack market is worth around US$3 billion. India is one of largest snack markets in Asia -Pacific region. There are approximately 1000 types of snacks and another 300 types of savories being sold in the Indian market today. Potato chips are most popular snack sold in the Indian market. There is a big market for snacks in India as urban Indian consumers eat readymade snacks 10 times more than their rural counterparts. Because of expanding nuclear families and more number of female professionals, India has witnessed a significant increase in the demand of ready to eat snacks and consumers are likely to replace light meals with snacks. Over 90% of bananas produced in India are consumed domestically as fresh fruit. And it is estimated that processing in banana is only to an extent of 2.5% of which about 1.80% is used to process banana wafers. The rest is processed into the banana puree, panchamritham, banana pulp, banana beer, banana powder and so on. Market Research: - Market Research Report Key Players:- A D F Foods Ltd. Balaji Wafers Pvt. Ltd. D F M Foods Ltd. Haldiram Foods Intl. Ltd. Hello Indo Food Products Pvt. Ltd. Kishlay Foods Pvt. Ltd. Laxmi Snacks Pvt. Ltd. Parle Products Pvt. Ltd. Prataap Snacks Ltd. Pure N Sure Food Bites Pvt. Ltd. Rishabh Food Products Ltd. Sushma Snacks Pvt. Ltd. Sweet India Pvt. Ltd. Tags: - #bananachips #bananawafers #BananaProduct #Banana #snackfood #Snackfoodbusiness #snackfoodmanufacturing #FoodIndustry #SnackFoodIndustry #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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List of Processed Food Business Ideas for Startup. 33 Profitable Food Manufacturing Business Plans.

List of Processed Food Business Ideas for Startup. 33 Profitable Food Manufacturing Business Plans. Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation raw ingredients, by physical or chemical changes into food. It combines raw ingredients to produce marketable food products that can be easily prepared and served by the consumer. People were using two methods to secured food through: hunting and gathering, and agriculture. Today, food industry is supplied most of the food energy required for the increasing population in the world. Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt, and various types of cooking, such basic food processing involved the chemical enzymatic changes to the basic structure of food in its natural form, as well served to build a barrier against surface microbial activity that caused rapid decay. Related Projects: - Food Processing and Agriculture Based Projects Benefits of food processing include preservation, toxin removal, easing marketing and distribution tasks, and increased food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern supermarkets would not exist without modern food processing techniques, and long voyages would not be possible. Any processing of food can affect its nutritional density. The loss of nutrients depends on the food and processing method. For example the heat destroys the vitamin C. Therefore, canned fruits possess less vitamin C than their fresh alternatives. On average this process reduces any given nutrient by as little as 5%-20%. New research highlighting the importance to human health of a rich microbial environment in the intestine indicates that abundant food processing endangers that environment. Related Books: - Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals. The food processing industry uses these processes. Food processing often takes clean, harvested or slaughtered and butchered components and uses these to produce attractive and marketable food products. Similar process are used to produce animal feed. The food processing industry is one of the largest industries in India. It is ranked fifth in terms of Production, consumption, export and expected growth. Food Processing Industry is considered Having huge potential for elevating the agricultural economy, raising farmer incomes, generating Employment and creating export earnings. Advantage ? Fastest growing economy in the world ? Largest producer of several agri commodities ? 1.2 billion Consumers with increasing demand for branded food. ? 4th largest economy in terms of purchasing power parity ? Proactive government policies with attractive fiscal incentives ? Significant investments in world class ports, logistics & supply chain infrastructure ? Rich demographic dividend with high focus on skill development, availability of skilled personnel ? Opportunity for investors across the food processing supply chain Related Videos: - Food Processing Legal Licenses Required for Starting a Food Business in India 1. Food License 2. Trade License/ Eating House License 3. Liquor License 4. Fire Department NOC 5. Shops and Establishment Registration 6. Pollution clearance 7. License for playing music or videos 8. Tax registrations o Income Tax o GST (Goods and Service Tax) o Professional Tax 9. Labour law Registrations 10. Infrastructure Licenses Here is the list of profitable business ideas and opportunities in food processing industry 1. Amla (Gooseberry) Powder 2. Apple Chips 3. Automatic Bread and Biscuits Plant 4. Baby Cereal Food 5. Bakery Products (Cake & Filled Croissants Puffs) 6. Banana, Onion, Orange and Tomato Powder 7. Besan Plant 8. Cheese Analogues 9. Chilli Oleoresin 10. Chocolate 11. Corn Flakes 12. Dal Mill (Pulse) 13. Dehydrated Onion 14. Dry Fruits Processing (For Snack, Almond, Pistachio and Cashew Nut) 15. Egg Powder 16. Frozen Layer Paratha 17. Fruit Juice in Aseptic Packaging 18. Instant Noodles 19. Iodised Salt 20. Macaroni, Spaghetti, Vermicelli and Noodles 21. Mango Pulp with Cold Storage 22. Namkeens (Dalmoth, Bhujia, Chana Chur and Khatta Meetha) 23. Peanut Butter 24. Piggery/Meat/Chicken Processing 25. Poha (Rice Flakes) 26. Potato Flakes 27. Potato Powder, Granules and Pellets 28. Puffed Rice (Muri) 29. Rice Flakes and Puffed Rice 30. Soyabean Products (Soya Milk, Soya Paneer & Soya Extract) 31. Spice Powder 32. Tomato Ketchup, Tomato Sauce and Tomato Soup 33. Tomato Puree and Fruit Concentrate with Hot Break Process NPCS, holds a special place, globally and hence ought to be taken as an important part of business ventures as per the modernization with all sorts of increasing trends. Thereby, we hereby inform you to reach out to us in case of expanding or commencing into the same, requiring detailed base projects for the betterment of the business venture. We help you analyse the market, confirm the plant and machinery, look into financial requirements, manufacturing techniques, etc. Market Research: - Market Research Report For detailed analysis and research-based understanding of the Project, please reach out to Niir Project Consultancy Services (NPCS) for a detailed report, Business Plan on the same. Our report covers all the crucial points in the elaboration, inclusive of plant and machinery confirmation, analysis of the market, cost of raw material, balance sheet, Manufacturing Process, and various other important aspects. For More Details, Click Here:- https://niir.org/profile-project-reports/profiles/food-processing-agriculture-based-projects-snack-food-frozen-food-agro-processing-technology-processed-food-instant-food-food-industry-food-preservation-canned-food-packed-food-ready-eat-food-cereal-food-pickle-spices-grain-milling/z,,34,0,a/index.html Tags:- #FoodProcessing #foodtechnology #FoodProcessingIndustry #agriculturebasedproject #foodproduction #foodprocessingbusiness #???_??????????_?????? #foodprocessingmarket #FoodProcessingMarketgrowth #FoodProcessingMarketresearch #foodprocessingmanufacturing #foodindsutry #fastfoodbusinessplan #FoodBusiness #FoodBusinessPlan #foodbusinessideas #howtostartafoodbusiness #foodmarket #food #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #businessplanning #potentialbusinessidea #StartupBusinessPlanning #gooseberrybusinessplan #AppleChipsbusinessplan #breadandbiscuitsbusinessplan #BabyFoodbusiness #bakeryproductbusinessplan #bananabusiness #Besanbusinessplan #cheeseanalogues #ChilliOleoresinbusinessplan #chocolateStartup #CornFlakesproduction #flourmillbusinessplan #dalmillbusinessplan #wheatmillbusinessplan #dehydratedbusinessplan #dehydratedonion #dryfruitsbusinessplan #EggPowderbusinessplan #layerparathabusinessplan #parathabusinessplan #frozenfoodbusinessplan #FrozenFoodMarket #FoodProcessingUnits #fruitjuice #InstantNoodles #IodisedSalt #macaronibusiness #mangoesbusinessplan #mangopulpbusinessplan #MangoPulpBusiness #CannedMangoPulpBusiness #FrozenMangoPulp #Namkeens #peanutbutterbusinessplan #PiggeryBusiness #meatindustry #meatbusiness #chickenbusinessplan #chickenbusiness #pohamanufacturing #riceflakesbusinessplan #PotatoFlakesbusinessplan #potatoesbusinessplan #potatopowdermanufacturing #potatopowder #puffedricebusinessplan #RiceFlakesbusinessplan #soyabeanmeal #soyabeanbusinessplan #soyabeanproducts #spicepowderbusinessplan #SpiceManufacturing #SpiceProcessing #SpicesIndustry #SpicesProductionbusinessplan #tomatoketchupbusinessplan #tomatosaucebusinessplan #TomatoSoup #TomatoPureebusinessplan
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Gourmet Popcorns

Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernels strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, from 20 to 50 times its original size, and then cool. Popcorn is one of the six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Each kernel of popcorn contains a certain amount of moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is both strong and impervious to moisture and the starch inside consists almost entirely of a hard type. The global popcorn market is projected to reach $15billion by 2023, registering a CAGR of 7.6 percent from 2017 to 2023, with ready-to-eat leading the segment. While established FMCG businesses have either launched a popcorn product or are looking to launch one, startups too have built ready-to-eat or ready-to-cook popcorn brands in the domain. It would be futile to undermine the potential this industry has. The future of India Snacks Market can be judged from the fact that this industry is expected to grow with double digit CAGR for the time frame of 2018 to 2024. India snacks market is dived between organized players and unorganized market. At present Unorganized market is dominating the India snacks market. But this scenario is expected to change during the forecast period of 2018-2024. India Snacks Market is growing due to following factors Lifestyle Changes, Rising Urbanization, Growing Middle Class Population, Local Availability and Availability of Snacks in Small Package Size, Low Price and Company’s Strategies to focus on regional taste. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Agro Tech Foods Ltd. D F M Foods Ltd. Frito-Lay India Hershey India Pvt. Ltd. Prataap Snacks Ltd. Rishabh Food Products Ltd. Zea Maize Pvt. Ltd.
Plant capacity: Gourmet Popcorns 50g Pack: 4000 Packs / Day Gourmet Popcorns 100g Pack: 4000 Packs / Day Gourmet Popcorns 150g Pack: 4000 Packs / Day Gourmet Popcorns 200g Pack: 4000 Packs / DayPlant & machinery: Rs 38 lakhs
Working capital: -T.C.I: Cost of Project : Rs 132 lakhs
Return: 36.00%Break even: 61.00%
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Meat Analogue, Vegan Meat & Mock Meat from Soyabean and Wheat Gluten

A meat analogue, also known as a meat alternative or substitute, or as mock, imitation, vegetarian, or vegan meat, approximates certain aesthetic qualities (such as texture, flavor, appearance) or chemical characteristics of specific types of meat. Generally, meat analogue means a food made from vegetarian ingredients, and sometimes without animal products such as dairy. Many analogues are soy-based (e.g. tofu, tempeh) or gluten-based, but now may also be made from pea protein. The target market for meat analogues includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption, and people following religious dietary laws in Hinduism, Judaism, Islam, and Buddhism. Increasingly the global demand for sustainable diets in response to the outsized role animal products play in global warming and other environmental impacts has seen an increase in industries focused on finding substitutes similar to meat. There has been an increased leaning towards non-meat based protein alternatives. International players such as Impossible Foods and Beyond Meat which offer substitute products for meat have been doing brisk business. Infact, reports predict that the global meat substitute market size which was valued at $4.1 billion in 2017 is expected to scale up to $8.1 billion by 2026. India meat substitutes market is expected to grow at a CAGR of close to 10% during the forecast period. The India meat substitutes market is driven by rising health concerns coupled with growing awareness about various diseases caused due to lack of proteins among consumers. Also, increasing vegan population in India is expected to bolster the growth of market over the next few years. Growing demand for plant-based meat products among the population is further aiding the growth of India meat substitutes market over the coming years. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Cargill Foods India Ltd. Roquette India Pvt. Ltd. Shanti Overseas (India) Ltd. Chandan Udyog Ltd. Sonic Biochem Extractions Pvt. Ltd.
Plant capacity: Meat Analogue (200 gms each Pack): 1000 Packs / Day Vegan Meat (200 gms each Pack): 1000 Packs / Day Mock Meat (200 gms each Pack): 1000 Packs / DayPlant & machinery: Rs 17 lakhs
Working capital: -T.C.I: Cost of Project : Rs 138 lakhs
Return: 29.00%Break even: 62.00%
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Disposable Plastic Syringes

Disposable Syringes are made of plastic material and are used in the field of medical and veterinary science. Due to their availability in sterilized condition, ready to use, and cost effectiveness, disposable syringes are fast replacing the age-old glass syringes. The constantly increasing use of this type Syringe indicates its importance which is based mainly on the advantages it offers regarding cost and hygienic applications. The manufacture of plastic syringes has been developed to such a degree that the products now satisfy the requirements and standards set by Hospital and physicians. At the same time they offer the best possible technique of application to the physician and the highest possible degree of safety to the patient. In medical industries syringes are very important and play a significant role. It is a medical device which is used to inject or withdraw fluids from the body. Numerous categories of syringes are used by medical experts depending on the situations. The aim behind using syringes is to clean wounds by infusing fluids into body. Syringes are used for distillation of blood, for vaccination, for infusing of insulin, for governing anesthesia etc. The market of medical disposables holds the revenue of approximately USD 225 billion in 2016 at a CAGR of around 7% over the forecast period i.e. 2016-2024 in which global syringes market accounted for USD 5 billion in 2016 due to increasing number of chronic diseases and so on. On the basis of products disposable syringes are the dominating market with a CAGR of around 6% over the forecast period i.e. 2016-2024 because disposable syringes are used only once ensuring the safety of patients. On the basis of material, glass syringe is dominating the segment and is expected to reach a value of USD 15 million by 2024 because they can be sterilized and reused. The syringes market is expected to reach USD 15.99 Billion by 2021 from USD 10.56 Billion in 2016, at a CAGR of 8.7% during the forecast period. Thus, due to demand it is best to invest in this project.
Plant capacity: Disposable Plastic Syringes 1 ml Size: 720 Boxes / Day (Each Boxes = 100 Pcs) Disposable Plastic Syringes 5 ml Size : 720 Boxes / Day (Each Boxes = 100 Pcs) Disposable Plastic Syringes 10 ml Size : 720 Boxes / Day (Each Boxes = 100 Pcs) Disposable PlPlant & machinery: Rs 513 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1300 lakhs
Return: 28.00%Break even: 63.00%
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Geotextiles for Road and Construction

Geotextiles were used in roadway construction to stabilise roadways and their edges. These early geotextiles were made of natural fibres, fabrics or vegetation mixed with soil to improve road quality, particularly when roads were made on unstable soil. Recently have geotextiles been used and evaluated for modern road construction. Geotextiles today are highly developed products that must comply with numerous standards. Geotextiles should fulfill certain requirements like it must permit material exchange between air and soil without which plant growth is impossible, it must be penetrable by roots etc. and it must allow rain water to penetrate the soil from outside and also excess water to drain out of the earth without erosion of the soil. To obtain all these properties in geotextiles, the proper choice of textile fibre is important. The different synthetic fibers used in geotextiles are nylon, polyester, polypropylene while some natural fibres like ramie, jute etc. can also be used. The global geotextiles market is expected to be over $12 billion by 2024, growing at a rate of 5-7 per cent. Rapid urbanization in China, India and Brazil along with favorable government initiatives to improve infrastructure will favor the housing, transport, and construction and energy industries, thereby scaling up the size of the geotextiles industry. Increasing environmental concerns along with a shift in consumer trends towards green buildings and material is likely to positively influence industry growth. In India, the geotextiles market is expected to continue the momentum of double-digit growth on the back of a strong infrastructure push. Growing road construction in the country is one of the major factors expected to aid the geotextiles market. The railway sector is another fast emerging application area for geotextiles, as upcoming metro rail, bullet train and high speed train projects in the country are expected to fuel the demand for geotextiles. Geotextiles are being widely and increasingly used in the infrastructure sector to construct retaining walls and steep slopes, highways, airports, municipal landfill sites (under Central Pollution Control Board guidelines), for ground improvement and shore protection works, etc. With climate change and the increasing carbon footprint posing a huge challenge, geotextiles products offer sustainable solutions. The potential for the use of geotextiles is dependent on the soil type in a project area. Some of the areas where these materials can be used are in black cotton soils, coastal and delta regions, hilly terrain and in reinforced soil structures. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Parry Enterprises India Ltd. Skaps Industries India Pvt. Ltd. Strata Geosystems (India) Pvt. Ltd Techfab (India) Inds. Ltd. Terram Geosynthetics Pvt. Ltd. Maccaferri Environmental Solutions Pvt. Ltd.
Plant capacity: Geotextiles for Road & Construction: 2,934 Kgs / DayPlant & machinery: Rs 326 lakhs
Working capital: -T.C.I: Cost of Project: Rs 665 lakhs
Return: 28.00%Break even: 57.00%
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Corn Starch based Biodegradable Tableware

Biodegradable tableware, as the name suggests, are fully compostable and biodegradable; hence, they are widely used globally in order to reduce plastic waste and greenhouse emissions, such as methane emissions. This type of tableware can be made from sugarcane bagasse, bamboo, paper pulp, and other disposable material. These tableware are superior in strength and are environment friendly. Biodegradable tableware includes food containers and tableware such as bowls, plates, cups and meal trays, which decompose within 30 to 60 days after being discarded. Biodegradable corn starch tableware products are to use all tree-free materials, specifically, corn starch, consists of 90% of corn starch. 100% natural and healthy. Add certain water to corn starch and stir in a mixer machine, then fill certain amount of materials to the pressing machine and prototype by pressing machine, and then coating with waterproof membrane on product inner surface, and packaging after drying. Rising awareness regarding the ill effects of plastic tableware, awareness about the benefits of environmental friendly tableware, increasing adoption of non-toxic and petroleum free products, increasing disposable income and extending investment in research and development are some of the significant factors that are projected to result in the market growth. Additionally, the sustainability trend has led to the packaging industry to adopt a change in the materials used by them. These sustainability-centered initiatives and the need for change in packaging formats along with other prominent industry trends have been impacting the packaging industry. This is evolving consumer preferences, cost constraints, e-commerce, and favorable government regulations for permitting biodegradable tableware market which is further estimated to boost the market growth with notable CAGR during the forecast period 2020-2028. In recent years, a number of social events and international sport events have made efforts to popularize biodegradable cutlery. Manufacturers also have been coming out with exotic design. The biodegradable cutlery market have prospered on the back of these initiatives. Further, as the use of single-use plastics have been cutting flak from several quarters in various parts of the world, biodegradable cutlery is coming out as promising cost-effective options, feels investors in the market. Growing demand for disposable and inexpensive utensils in various emerging economies is catalyzing the rise in the biodegradable cutlery market. They have gathered traction in a range of large gatherings such as parties, rallies, and social events. In several parties and big events, the demand for reusable spoons and plates is fast gathering steam. Thus, due to demand it is best to invest in this project.
Plant capacity: Biodegradable Plate 9" Size (10 Pcs. Each Box): 6,000 Nos / Day Biodegradable Bowl 6" Size (10 Pcs. Each Box) : 800 Nos / Day Biodegradable Cup (10 Pcs. Each Box): 1,333.3 Nos / Day Biodegradable Lunch Box with Hinged Lid 650 ml (10 Pcs. Each Plant & machinery: Rs 40 lakhs
Working capital: -T.C.I: Cost of Project : Rs 159 lakhs
Return: 28.00%Break even: 65.00%
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Wheat Starch & Gluten

Starch is a polysaccharide present in staple food crops such as maize, potato, rice, etc. In India, it has traditionally been used to stiffen textiles, however, it is now being used for a number of food and non-food applications. In the food industry, it serves as a stabilizer and thickening agent, and is used in a variety of food products such as soups, sauces, gravies, puddings and pies. The non-food sector, on the other hand, is the biggest consumer of native starch where it is either used directly or after being modified to obtain specific functional properties Polysaccharide granules that compose about 70% of Wheat flour. Wheat starch is separated from the Gluten and fibrous particles by sieving then wash flotation. It is composed of 18-27% Amy lose. When heated with Water, wheat starch forms a low viscosity solution that does not change with heating time. It thickens substantially on cooling and to form an opaque gel. Wheat starch dries to form a strong bond. It is susceptible to biological attack and may turn gray or yellow with age. Wheat starch paste is the primary adhesive used by paper conservators for hinging, mending, lining, and reinforcement. Gluten is a group of seed storage proteins found in cereal grains. Gluten comprises 75–85% of the total protein in bread wheat. Other gluten like seed storage proteins occur in wheat species such as spelt, hoarsen, emmer, einkorn, triticale, barley, rye, and oats. The India starch and starch derivative market is projected to grow at a CAGR of 5.1% during the forecast period 2020-2025. The growing demand for wheat starch as a stabilizing and gelling agent in several end-use sectors is one of the main drivers of the world market for wheat starch. Wheat starch is used as a thickening agent in various food products. Wheat starch thickens food products by gelatinization and retro gradation. Many wheat starch producers offer healthier products due to the increasing demand for wheat starch as the best gelling agent in a variety of meat products. Wheat starch is mainly used in gluten-free food products, which are consumed mainly by people intolerant to gluten. Wheat starch can also be used as a substitute for fat in various food products. As a result, the global wheat starch market is expected to grow significantly during the forecast period. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Cargill India Pvt. Ltd. Pioneer Industries Pvt. Ltd. R A Starch Processors Pvt. Ltd. Roquette India Pvt. Ltd. Spac Starch Products (India) Ltd. Universal Starch-Chem Allied Ltd. Tirupati Starch & Chemicals Ltd
Plant capacity: Wheat Starch: 25 MT / Day Wheat Gluten: 6 MT / Day Bran, Fiber & Protein (Bye Product): 10 MT / DayPlant & machinery: Rs 199 lakhs
Working capital: -T.C.I: Cost of Project : Rs 641 lakhs
Return: 28.00%Break even: 62.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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