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Wheat Starch & Gluten | |
| Starch is a polysaccharide present in staple food crops such as maize, potato, rice, etc. In India, it has traditionally been used to stiffen textiles, however, it is now being used for a number of food and non-food applications. In the food industry, it serves as a stabilizer and thickening agent, and is used in a variety of food products such as soups, sauces, gravies, puddings and pies. The non-food sector, on the other hand, is the biggest consumer of native starch where it is either used directly or after being modified to obtain specific functional properties Polysaccharide granules that compose about 70% of Wheat flour. Wheat starch is separated from the Gluten and fibrous particles by sieving then wash flotation. It is composed of 18-27% Amy lose. When heated with Water, wheat starch forms a low viscosity solution that does not change with heating time. It thickens substantially on cooling and to form an opaque gel. Wheat starch dries to form a strong bond. It is susceptible to biological attack and may turn gray or yellow with age. Wheat starch paste is the primary adhesive used by paper conservators for hinging, mending, lining, and reinforcement. Gluten is a group of seed storage proteins found in cereal grains. Gluten comprises 75–85% of the total protein in bread wheat. Other gluten like seed storage proteins occur in wheat species such as spelt, hoarsen, emmer, einkorn, triticale, barley, rye, and oats. The India starch and starch derivative market is projected to grow at a CAGR of 5.1% during the forecast period 2020-2025. The growing demand for wheat starch as a stabilizing and gelling agent in several end-use sectors is one of the main drivers of the world market for wheat starch. Wheat starch is used as a thickening agent in various food products. Wheat starch thickens food products by gelatinization and retro gradation. Many wheat starch producers offer healthier products due to the increasing demand for wheat starch as the best gelling agent in a variety of meat products. Wheat starch is mainly used in gluten-free food products, which are consumed mainly by people intolerant to gluten. Wheat starch can also be used as a substitute for fat in various food products. As a result, the global wheat starch market is expected to grow significantly during the forecast period. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Cargill India Pvt. Ltd. Pioneer Industries Pvt. Ltd. R A Starch Processors Pvt. Ltd. Roquette India Pvt. Ltd. Spac Starch Products (India) Ltd. Universal Starch-Chem Allied Ltd. Tirupati Starch & Chemicals Ltd | |
| Plant capacity: Wheat Starch: 25 MT / Day Wheat Gluten: 6 MT / Day Bran, Fiber & Protein (Bye Product): 10 MT / Day | Plant & machinery: Rs 199 lakhs |
| Working capital: - | T.C.I: Cost of Project : Rs 641 lakhs |
| Return: 28.00% | Break even: 62.00% |
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Information- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
- One Crore is equivalent to ten million (10,000,000)
- T.C.I is Total Capital Investment
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- Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.
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