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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Edible Corn Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Edible corn oil is manufactured from maize, wheat and other corns beaving oil by solvent extraction process. Corn generally contains 3-6% oil in its total constituents. There are several stages required for the production of refined corn oil. In India there are few manufacturers of corn oil even it can be told there is no manufacturer. There is well oil technologist available in India who can supply the proper technology of corn oil extraction. There is environmental pollution problem arise which can be solved by proper treatment. There is about 35% vegetable oil imported in our country, which is fulfilled by importing of vegetable oils. Oil derived from cereals grains constitute important food ingredients in commerce, but their total world production is considerably below levels of output for many other vegetable, marine, and animal fats and oils. Oils from corn, rice and wheat are produced in many countries throughout the world, but the U.S. produces the largest quantity of corn oil. Of the edible oils from vegetable sources produced in the U.S., those from soybeans and cottonseed each greatly exceed the total output of cereal oils. Corn oil has the important attributes of flavour, color, stability, retained clarity at refrigerator temperatures, polyunsaturated fatty acid composition, and vitamin E content; these qualities make it a premium vegetable oil. The major uses are frying or salad applications and margarine formulations. Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, and insecticides. Few Indian Major Players are as under • Anil Nutrients Ltd. • Gujarat Ambuja Proteins Ltd. • Morvi Vegetable Products Ltd. • Rajaram Solvex Ltd.
Plant capacity: 10 MT/dayPlant & machinery: Rs 156 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 698 Lakhs
Return: 26.00%Break even: 53.00%
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING

Fruit juices are health drinks; it is largely used throughout the society and popularity of fruit juices are gradually increasing. There is good scope of export of fresh fruit juices. There is no availability of one type of fruits throughout the year, hence it is necessary to take various type of fruit juice processing in the same plant to keep production throughout the year. Waste fruit skin, seeds are used for the production of pectine, oil, seed butter and for the production of bio-organic fertilizer. For making juice palatable it may be used cane sugar, essence, food colours etc. Fruit juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. The mango is one of the oldest tropical fruits and has been cultivated by man for over 1000 years, originating apparently in Indo-Burma region. To the large population of Asia, particularly Southern Asia and Malaysia, the mango plays the role as the major fruit of the region, much as the apple looms has importance in North America and Europe. The fruit is eaten in its raw, fresh form when ripe. Un-ripened fruits are commonly used for preparing jellies, jams and preserves. Mango blends well with numerious processed foods, such as ice creams. Properties of Mango Juice 1. It has very good pleasant taste. 2. It has good natural flavour, good taste and good appearance. 3. It contains adequate amount of vitamins & minerals, which is helpful for human body’s growth & energy. 4. In the tetra pack it can be preserve for 6 month or more. 5. In the open atmosphere fruit juices are attacked by yeast or other microorganisms. 6. It contains also adequate amount of vitamins, fibres, low calories and enzymes, which helps to digestion. Few Indian Major Players are as under • Asian Lakto Inds. Ltd. • Atash Industries (India) Ltd. • Bodal Agrotech Ltd. • Dabur Foods Ltd. • Devyani Beverages Ltd. • Duke & Sons Ltd. • Enkay Texofood Inds. Ltd. • Foods & Inns Ltd. • Mother Dairy Fruit & Vegetables Pvt. Ltd. • Nadukkara Agro Processing Co. Ltd. • Rasna Pvt. Ltd. • Schreiber Dynamix Dairies Ltd. • Seabuckthorn Indage Ltd. • Surya Fresh Foods Ltd. • Surya Processed Food Pvt. Ltd. • Tricom Fruit Products Ltd. • Tropicana Beverages Co. • Tunip Agro Ltd. • Vividh Agro Processors Ltd.
Plant capacity: PET Bottle (250 ml Size) : 16000 Packs of Mango Juice/Day,Aseptic Pack (200 ml Size) : 20,000 Packs of Mango Juice/DayPlant & machinery: Rs 156 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 588 Lakhs
Return: 25.00%Break even: 45.00%
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Banana Wafers - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Snack foods have become very popular among all age groups in India and its popularity is growing day by day. A variety of snack foods are presently available at reasonable prices but banana wafers have gained popularity during the past years. Banana Wafers are a popular snack eaten world over. It is high in saturated fat content. They are a tropical snack. These are hot, salty, crunchy fried plantain wafers. It is served as part of a traditional meal in South India. It is very popular in many countries in the tropical belt. It is an alternative to potato and corn wafer. Banana (Musa sp.) is the second most important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. It has also good export potential. They have great potential for growth due to their immense popularity and nutritional aspects. Fried banana wafers are a deep fried snack food prepared from green fresh mature bananas of the cooking variety. Though consumption of these products is at present very high there is no systematic quality control. The formulation of this standard is intended to assist in the manufacture and sale of standardized, nutritious, safer and more hygienically processed products. Fried banana wafers are prepared by peeling and slicing fully matured but unripe bananas and deep-fat frying the slices in suitable edible oil or fat, or combinations thereof. The bananas are sliced breadth wise to give thin circles that are dropped straight into the frying medium held at proper temperature for a time to render them crisp. Salt and other seasonings are added after frying. The product is commonly used in Hotels, Restaurants, Bars, and House etc. Banana wafers are made from unripe bananas. Wafers are crispy, salty or spicy and Consumers prefer fresh quality. Since they are made from banana, they have nutritious Values as well. The product needs to be packed in transparent polythene bags.
Plant capacity: Banana Wafers: 800 Kgs/DayPlant & machinery: Rs 20 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 121 Lakhs
Return: 24.00%Break even: 57.00%
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Maize and its By Products (Maize Starch, Modified Starches & Animal Feed)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Maize and its By Products (Maize Starch, Modified Starches & Animal Feed) Corn starch, corn flour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Starch is processed to produce many of the sugars in processed foods. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. The biggest industrial non-food use of starch is as adhesive in the paper making process. Starch can be applied to parts of some garments before ironing, to stiffen them. Maize Starch is a mixture of polysaccharides about 74% amylopectin and 26% amylose. It is a fine White Powder, odorless, taste slight and characteristic and microbiologically suitable as Pharmaceutical grade, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations. Starch derivative is a growing industry, and with technological advancements taking place, new products are being launched on a regular basis. The various stakeholders in the industry are the raw material suppliers, processors, and the product manufacturers. Starch derivatives are applied in food & beverages, feed, and non-food applications like, pharmaceutical, cosmetics, paper making, bioethanol, and other industrial applications. Asia-Pacific Holds the largest market share in the global starch derivatives market, by geography, and is also estimated to achieve the highest growth rate. Any entrepreneurs venture into this field will be successful. Few Indian Major Players are as under • Advanced Bio-Agro Tech Ltd. • Advanced Enzyme Technologies Ltd. • Anil Nutrients Ltd. • Aries Agro Ltd. • Aries Marketing Ltd. • Godrej Agrovet Ltd. • Hanuman Minor Oils Ltd. • Indo Euro Indchem Ltd. • Intercorp Biotech Ltd. • Jupiter Biotech Ltd. • K S E Ltd. • Kapila Krishi Udyog Ltd. • Kerala Feeds Ltd. • Maharashtra Agro-Inds. Devp. Corpn. Ltd. • Metahelix Life Sciences Ltd. • Origin Agrostar Ltd. • Pan Asia Global Ltd. • Rama Pashu Aahar Pvt. Ltd. • S O L Ltd. • Shalimar Pellet Feeds Ltd. • Snam Vijaya Feeds Ltd. • Sonitpur Solvex Ltd. • Sukhjit Starch & Chemicals Ltd. • Superhouse Ltd.
Plant capacity: Maize Starch : 37.50 MT/day•Modified Starch : 45 MT/day•Animal Feed:45 MT/dayPlant & machinery: Rs 1105 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 2894 Lakhs
Return: 26.00%Break even: 45.00%
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Onion Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. The price is directly related to supply-Demand of the commodity. An Indian farmer normally pays more attention to grow those crops which are fetched very good market prices during last season. To get the very good prices during present season, many farmers switch to grow Onion crop due to which supply in the market increases many fold and market glut fetches very low prices to farmers commodity such as onions. To stabilize the prices of fruits and vegetables and reduce the post harvest losses, drying of onion in form flakes and onion powder is adopted. USES Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as culinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. During the last few years the fruit and vegetable processing industry has expanded considerably. Bulk of the production consists of Jams/Jellies, fruit juices/pulps, ready-serve fruit beverages and pickles. The major outlets for the products of this industry are the institutional sectors such as Hotels, Restaurants, Defence Establishment and the Export market. The domestic and house hold sectors consume about 10% of the total production of processed fruits and vegetables. Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. As a whole it is a good project for entrepreneurs for investment. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Coduras Exports Ltd. • Gujarat Dehyd Foods Ltd. • Jain Irrigation Systems Ltd. • L M P Gujarat Agro Exports Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd. • Tirupati Vegpro (India) Ltd. • Unique Organics Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs 70 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 396 Lakhs
Return: 29.00%Break even: 65.00%
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Barley Malt - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Barley Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develop the enzymes required to modify the grain's starches into sugars, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. Barley Malt also contains small amounts of other sugars, such as sucrose and fructose. Barley Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine and Milo, and some baked goods, such as malt loaf, bagels and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Various cereals are malted, though barley is the most common. Malting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. Out of the total production of 14.5 lakh MT in the country hardly 10% is used for Malt production. About 5-10% is reportedly used for human consumption and about 4-5% is retained by the farmers as seed. The large quantity of remaining barley is used as feed for the animals. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Haryana Suraj Maltings Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Malt Company (India) Pvt. Ltd. • Maltex Malsters Ltd. • Millennium Beer Inds. Ltd. • National Cereals Products Ltd. • United Breweries Ltd.
Plant capacity: 100MT/DayPlant & machinery: Rs 408 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1672 Lakhs
Return: 26.00%Break even: 43.00%
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Pickles (Various Types) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e. mango, beet, cabbage, cauliflower etc. Pickles are considered the permanent part of the food table all over the Sub-Continent and its demand is rising after its production on commercial scale. Sub-continental spices, preserved foods and traditional methods of cooking and food making have always been attractive to the world. Pickling is one of the oldest methods of food preservation. Indian pickles play an important role in fruit and vegetable preservation industry. Pickles are a very familiar term known to every locality especially in India. These are being used in India & other countries as food adjuncts and known to impart flavor & taste to the food. They increase the appetite by stimulating gastric secretion and to a certain extent supplement the food with additional minerals and vitamins. Green/slightly under ripe fruits and vegetables are most suitable for making pickles. The food value of cucumber pickles exceeds that of eggs, rice, fresh onions and fresh tomatoes. Uses Mainly, these top products are used as eatables & food. Particularly all these products of sauces pickles, squashes, Morabbas etc. are used in dining table. It has very good taste to have such drinks during unfilling. It is used for being appetizing. These are used in different hotels and restaurants, in the academic institutions and messes. In the military canteens and the officers mess people used to have them in larger quantities. Main key factor in Pickle production include purchase of raw material at a time when it is available in economical price. Therefore, seasons when vegetables and fruits i.e. mango, carrot, Garlic and Cucumber etc. are easily available at low price would be critical. In India, the pickles are being manufactured by a number of units. The manufacturing process is simple and the top product is having great demand. Any entrepreneur venture into this field will be successful. Cost Estimation Capacity : • Mango Pickle : 851.0 Kgs./Day • Cabbage Pickle : 1,075.0 Kgs./Day • Onion Pickle : 1,163.0 Kgs./Day • Apple Pickle : 990.0 Kgs./Day • Walnut Pickle : 1,825.0 Kgs./Day • Turnip Pickle: 887.0 Kgs. /Day • Jack Fruit Pickle: 688.0 Kgs./Day • Cauliflower Pickle: 608.0 Kgs./Day • Lime Pickle (Sour): 604.0 Kgs./Day • Lime Pickle (Sweet): 729.0 Kgs./Day • Chilli Pickle: 747.0 Kgs./ Day • Mushroom Pickle: 1,130.0 Kgs./Day
Plant capacity: -Plant & machinery: Rs 65 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 527 Lakhs
Return: 31.00%Break even: 48.00%
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Garlic Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Garlic is one of the important bulb crops grown and used as spice and condiment throughout India. It possesses a high nutritive value and medicinal property. Allicin, the principle of garlic has antibiotic properties. The plant is a small herb and produces a group of small bulbs called cloves covered with a thin skin. The seed stalks bears both seeds and bulblets in the same head. However, seed is seldom used for propagation as the cloves are more commonly used. Oil is one of the three major classes of food substances; the others are protein and carbohydrates. Garlic oils are naturally occurring esters of glycerol and fatty acids that have commercial uses, some oils are called trimester examples are triglycerides or simple glycerides. The physical and chemical properties of garlic oilsare determined to a large extent by the type of fatty acids in the glycerides. In all commercially important glycerides, the fatty acids are straight chain and nearly all contain even number of carbon atoms. Garlic is taken orally to reduce high blood pressure, prevent heart disease and artherosclerosis, treat earaches, stimulate both the immune and circulatory systems and prevent cancer. Other applications include treating diabetes, arthritis, colds and flu, fighting stress and fatigue and maintaining healthy liver function. Garlic also contains protein and the B vitamins thiamin and riboflavin, and trace minerals such as zinc, tin, calcium, potassium, aluminium, germanium, selenium and of course, sulfur. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavour & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. Thus it is a good project for investment. Few Indian Major Players are as under • Absolute Aromatics Ltd. • Floral Aroma Ltd. • Industrial Perfumes Ltd. • Jindal Drugs Ltd. • Kancor Ingredients Ltd. • North Eastern Regional Agri. Mktg. Corp. Ltd. • Novo Agritech Ltd. • Pond'S (India) Ltd. • Sharp Global Ltd. • South East Agro Inds. Ltd. • Surya Vinayak Inds. Ltd. • Synthite Industries Ltd. • Tamilnadu Tea Plantation Corpn. Ltd. • Ultra International Ltd. • Vaishali (India) Ltd.
Plant capacity: Garlic Oil :25.0 Kgs/ Day •Garlic Powder as bye Product: 5 MT /DayPlant & machinery: Rs 53 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 311 Lakhs
Return: 27.00%Break even: 56.00%
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Sweet & Scented Supari in Pouches - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

The betel nut (Supari) tree, which is known as "ARECA" in South India. It is planted in Bengal, Mysore, Sri Lanka etc. Its yield considered being very good in Sri Lanka. The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with or without tobacco with adverse health effects. Betel is notable for staining the teeth of regular users. It is found in various places and its yield is different due to changed climate. Betel nut chewing has been practiced by natives in various countries since times. So keeping in mind its demand manufacturer utilising supari as a raw material for making various chewing material as Supari, Pan chapp gutaka, Pan Masala, Mayur brand sweet supari, scented supari etc. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arecoline, pilocarpine, and muscarine. ? USES 1. It is used to refresh the mouth. 2. It freshens up mouth and breathes with its flavour. 3. It is chewed by all age group people. 4. It is served to guests after lunch and dinner to keep mouth fresh. 5. It helps in digestion of food after meals 6. It is served in marriages, parties or any other special occasions. 7. It is a direct substitute of pan, pan masala etc. 8. Widely used in religious and social functions. Cost Estimation Capacity • Sweet & Scented Supari (2 gms Size Pouches) : 83,333.3 Pouches /Day • Sweet & Scented Supari (5 gms Size Pouches): 33,333.3 Pouches / Day • Sweet & Scented Supari (10 gms Size Pouches): 16,666.7 Pouches / Day
Plant capacity: -Plant & machinery: Rs 9 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 192 Lakhs
Return: 27.00%Break even: 45.00%
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Maize Processing (Glucose, Sorbitol and Oil) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Glucose is a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists). Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is synthesized by sorbitol-6-phosphate dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase. Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle. Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn OIL a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. The corn contains corn oil 2.8% by weight. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. A large part of the demand for starches arises from the paper, textile, construction and pharmaceutical industries. Their use in foods is growing at a low rate. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Advanced Bio-Agro Tech Ltd. • Advanced Enzyme Technologies Ltd. • Anil Nutrients Ltd. • Aries Agro Ltd. • Aries Marketing Ltd. • Godrej Agrovet Ltd. • Hanuman Minor Oils Ltd. • Indo Euro Indchem Ltd. • Intercorp Biotech Ltd. • Jupiter Biotech Ltd. • K S E Ltd. • Kapila Krishi Udyog Ltd. • Kerala Feeds Ltd. • Maharashtra Agro-Inds. Devp. Corpn. Ltd. • Metahelix Life Sciences Ltd. • Origin Agrostar Ltd. • Pan Asia Global Ltd. • Pranav Agro Inds. Ltd. • Sonitpur Solvex Ltd. • Sukhjit Starch & Chemicals Ltd. • Superhouse Ltd. • Tara Health Foods Ltd. • Tirupati Starch & Chemicals Ltd. • Zeus Biotech Ltd.
Plant capacity: Glucose 60 MT/Day,Sorbitol40 MT/Day, Maize Oil 12 MT/DayPlant & machinery: Rs 5405 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 7732 Lakhs
Return: 25.00%Break even: 46.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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