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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Vinegar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Vinegar is well known since long back through out the world. It is used daily in every house. Vinegar is known in Hindi and Punjabi as sirka. Vinegar in addition to use on the table has one of the principal commercial uses in the manufacture of pickles. Large quantities are also used in the manufacture of tomato ketchup chilli sauce and sauces used in the canning of fish. It is also used in the manufacture of acetic acid and for the production of acetone, a solvent imparts a good fruity flavour as such it is used in almost all homes for improving taste and flavour of food products. Vinegar contains about 5% acetic acids, colouring matter, salts and quite a few other fermentation products which impart a characteristic flavour and aroma to it. There is a bright scope. Any entrepreneur can come in this project.
Plant capacity: 5000 Bottles Per DayPlant & machinery: 27 Lacs
Working capital: 31 LacsT.C.I: 77 Lacs
Return: 53.00%Break even: 37.00%
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Jatropha Plantation and Oil Extraction (Used As Bio Fuel) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Jatropha curcus is a drought-resistant perennial, growing well in marginal/poor soil. It is easy to establish, grows relatively quickly and lives, producing seeds for 50 years. Jatropha the wonder plant produces seeds with an oil content of 37%. The oil can be combusted as fuel without being refined. It burns with clear smoke-free flame, tested successfully as fuel for simple diesel engine. The by-products are press cake a good organic fertilizer, oil contains also insecticide. It is found to be growing in many parts of the country, rugged in nature and can survive with minimum inputs and easy to propagate. Medically it is used for diseases like cancer, piles, snakebite, paralysis, dropsy etc. Jatropha grows wild in many areas of India and even thrives on infertile soil. A good crop can be obtained with little effort. Depending on soil quality and rainfall, oil can be extracted from the jatropha nuts after two to five years. The annual nut yield ranges from 0.5 to 12 tons. The kernels consist of oil to about 60 percent; this can be transformed into biodiesel fuel through esterification. Family: Euphorbiaceae Synonyms: Curcas purgans Medic. Vernacular/common names: English- physic nut, purging nut; Hindi - Ratanjyot Jangli erandi; Malayalam ? Katamanak; Tamil ? Kattamanakku; Telugu ? Pepalam; Kannada ? Kadaharalu; Gujarathi ? Jepal; Sanskrit ? Kanana randa. Distribution and habitat It is still uncertain where the centre of origin is, but it is believed to be Mexico and Central America. It has been introduced to Africa and Asia and is now cultivated world-wide. This highly drought-resistant species is adapted to arid and semi-arid conditions. The current distribution shows that introduction has been most successful in the drier regions of the tropics with annual rainfall of 300-1000 mm. It occurs mainly at lower altitudes (0-500 m) in areas with average annual temperatures well above 20�C but can grow at higher altitudes and tolerates slight frost. It grows on well-drained soils with good aeration and is well adapted to marginal soils with low nutrient content. Botanical Features It is a small tree or shrub with smooth gray bark, which exudes a whitish colored, watery, latex when cut. Normally, it grows between three and five meters in height, but can attain a height of up to eight or ten meters under favourable conditions. Leaves It has large green to pale-green leaves, alternate to sub-opposite, three-to five-lobed with a spiral phyllotaxis. Flowers The petiole length ranges between 6-23 mm. The inflorescence is formed in the leaf axil. Flowers are formed terminally, individually, with female flowers usually slightly larger and occurs in the hot seasons. In conditions where continuous growth occurs, an unbalance of pistillate or staminate flower production results in a higher number of female flowers. Fruits Fruits are produced in winter when the shrub is leafless, or it may produce several crops during the year if soil moisture is good and temperatures are sufficiently high. Each inflorescence yields a bunch of approximately 10 or more ovoid fruits. A three, bi-valved cocci is formed after the seeds mature and the fleshy exocarp dries. Seeds The seeds become mature when the capsule changes from green to yellow, after two to four months Flowering and fruiting habit The trees are deciduous, shedding the leaves in the dry season. Flowering occurs during the wet season and two flowering peaks are often seen. In permanently hu-mid regions, flowering occurs throughout the year. The seeds mature about three months after flowering. Early growth is fast and with good rainfall conditions nursery plants may bear fruits after the first rainy season, direct sown plants after the second rainy season. The flowers are pollinated by insects especially honey bees. Ecological Requirements Jatropha curcas grows almost anywhere , even on gravelly, sandy and saline soils. It can thrive on the poorest stony soil. It can grow even in the crevices of rocks. The leaves shed during the winter months form mulch around the base of the plant. The organic matter from shed leaves enhance earth-worm activity in the soil around the root-zone of the plants, which improves the fertility of the soil. Regarding climate, Jatropha curcas is found in the tropics and subtropics and likes heat, although it does well even in lower temperatures and can withstand a light frost. Its water requirement is extremely low and it can stand long periods of drought by shedding most of its leaves to reduce transpiration loss. Jatropha is also suitable for preventing soil erosion and shifting of sand dunes. Biophysical limits Altitude: 0-500 m, Mean annual temperature: 20-28 deg. C, Mean annual rainfall: 300-1000 mm or more. Soil type: Grows on well-drained soils with good aeration and is well adapted to marginal soils with low nutrient content. On heavy soils, root formation is reduced. Jatropha is a highly adaptable species, but its strength as a crop comes from its ability to grow on very poor and dry sites. A large genus of herbs, shrubs and trees distributed in the tropical and sub-tropical parts of the world, chiefly in Africa and America. About 9 species have been recorded in India; some of them are grown in gardens for their ornamental foliage and flowers. These plants has various uses, one use is as medicinal plant and another use is for extraction of different alkaloids. There is another most important part of the plants i.e. seeds oil. The seed oil can be used as biofuel. The plants are cultivated largely in the South America, France, and Africa. It is cultivated in the rainy season and fruits or seed yielded in the winter season. Leaves and plants are used for the extraction of different alkoloids, which is largely used for the preparation of different medicinal value products. The Jatropha seed available has 94% oil content. Jatropha oil has different use of which it can be used as biofuel. After extraction of oil seed waste can be used for making organic waste. In India it can be largely produced in the Assam, Orissa and Goa hills. As a whole Jatropha cultivation in India may open the new way of medicinal plant cultivation and the new way of starting the sources of bio fuel. Anybody may enter into this field will be successful.
Plant capacity: 24000.00 Kgs/AnnumPlant & machinery: Rs 30 Lakhs
Working capital: Rs 8 LakhsT.C.I: Rs 92 Lakhs
Return: 16.00%Break even: 66.00%
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Nerol Soap and Detergent - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chemically speaking soaps are salt of fatty acid, generally mixture of various such salts. Based upon their properties, soaps are broadly classified into types namely water-soluble and water insoluble. Fatty acid salts of alkali metals like sodium, potassium etc. Raw materials required for detergent. Therefore the detergent active is blended with certain organic and inorganic additives for producing finished detergents either as powder or as liquids. It is available in the market in various trade names such as Nerol Soap and Detergent etc. Detergents are doing an infinitely superior job of cleaning. There is a very few in organized sector are engaged in the production of Nerol Soap. But there are many private organizations engaged in the manufacturing of Nerol type soaps. The indigenous demand growth is 5% per annum. Detergent as a constituent of the over all chemicals industry accounts for a near 9% of the total demand for all chemical estimated at around Rs. 150 bn. Detergents chemically known as Alfa olefin sulphonates are used as fabric brightening agent anti deposition agent ,stain remover and as a bleacher. Nerol Soap and Detergent used for cleaning dirty clothes.
Plant capacity: 1200.00 MT/YearPlant & machinery: Rs 54 Lakhs
Working capital: -T.C.I: Rs. 131 Lakhs
Return: 48.00%Break even: 66.00%
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Extraction of Methi (Fenugreek) Seed - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Methi Seeds are source of vitamins, minerals, proteins, fats, alkaloids etc. This robust herb (fig) has light green leaves, is 30 to 60 cm tall and produces slender beaked or sickle-shaped pods, 10 to 15cm long. Each pods contains 10 to 20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner giving them a hooked appearance. Seed is the dried ripe fruit of an annual herb. It has a pleasantly bitter taste and a peculiar dour and flavour of its own very much-used in curry powder, pickles and other spices blends. Seeds used as a food and food flavour. There will be very good scope of methi seed extract along with other product like Yeast extract, Melt extract, Beef extract etc. Fenugreek Paper Paste has been developed at the Cardamom Research Institute (Spices Board) for coating of bamboo mats, used for drying black paper, for yielding better quality and more hygienic paper.
Plant capacity: 300.00 MT/YearPlant & machinery: Rs. 41 Lakhs
Working capital: -T.C.I: Rs. 97 Lakhs
Return: 45.00%Break even: 70.00%
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Automatic Chapati Making Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chapati is well known basic food for all types of men and women in the society. It is used as food much more in India as well as through out the world. Basic ingredient of chapathi Atta salt and water. Self-life of the product products also depends upon the process of packaging. It is used as basic food in every home of the country not only in India. Automatic chapati making plant is profoundly lucrative with splendid market potential as well as bright future plant. It plant, consumption and demand is directly related to the much more urbanization due look of time to the domestic men. As there is increase of processed food market, hence its use is proportionally in create in small space. There is good market demand gap.
Plant capacity: 14000.00 MT/YearPlant & machinery: Rs. 28 Lakhs
Working capital: -T.C.I: Rs. 93 Lakhs
Return: 44.00%Break even: 62.00%
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Fresh Processed Frozen Vegetable Puree - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Peas for commercial freezing are usually of the dwarf variety so that they may be grown without stakes. Methods of Freezing Blast Freezing, Plate or contact Freezing, Immersion Freezing. Packaging of Frozen Foods, Cardboard Containers, Plastic Containers, Aluminium Foils and Paper. There are very few processes are available in India, who are manufacturing fresh processed vegetable puree. But in the European countries, there is much more use of fresh processed frozen vegetable puree. It has been observed that there is very good demand probability of the fresh frozen vegetable. It can be predicted that there will be very good export prospect of quality frozen vegetable puree.
Plant capacity: 30000.00 MT/YearPlant & machinery: Rs. 368 Lakhs
Working capital: -T.C.I: Rs. 775 Lakhs
Return: 44.00%Break even: 54.00%
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B-Naphthol Methyl Ethyl (Yara-Yara)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Yara-Yara, chemical formula CIDHOCH is white having crystalline flaxes. Chemically it is known as beta-naphthyl methyl ether or Z-methoxynaphthalene or methyl naphthyl ether. It is useful in the preparation of perfumery. It does not occur in nature but it is available as synthetic product being widely uses in manufacture of soap and Agarbattis. Perfumery today is based mainly on synthetics as against natural products in the past. Yara-Yara (Beta-Naphthyl Methyl ehter) solubility one gram of material shall be clearly soluble in 25ml of ethanol. The material shall be packed in fiberboard boxes with polyethylene lined or lacquered metal containers. The material shell be protected from light and stored in cool place. Fragrance and flavours are segmented in the four categories viy Fragrance compositions, essential oil and other natural products and aroma chemicals. Current Indian perfumery and flavour business is estimated at around Rs 800 crores and an share is overall word market is at about 3 percent. Indian Perfume and flavour perfumes need to make quantum leaps in terms of cost reduction and quality improvement. Availability of diverse range of aroma chemicals indigenously at reasonable prices would go a long way in ensuring growth of Indian fragrances/flavours business.
Plant capacity: 100.00 kg/DayPlant & machinery: Rs. 20 Lakhs
Working capital: -T.C.I: Rs. 65 Lakhs
Return: 25.00%Break even: 61.00%
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Mosquito Repellant Liquidator, Vaporiser (All Out type) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

All out type i.e. vaporiser/refiel type mosquito repellant is highly efficient and effective repellant. Because of its high efficiency, it is quite rapidly capturing the market having 20% market share at present and the market is growing at the rate of 7.8% for this product. A further growth of 10% is expected within coming 3-4 years. Current market products and market trends imply that there would be a step rise in the demand of vaporiser type repellants. For new entrepreneurs. There is a very good scope since, this product requires more brands to increase its share in the market.
Plant capacity: 30,000 Lts. /AnnumPlant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Pharmaceutical Grade Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pharmaceutical grade sugar can be manufactured by using cane beet or sugar itself. This is the most pure form of sugar, which may not contain sulfur and heavy toxic material like, lead, arsenic, mercury etc. There are limited technical persons who can provide the technical know how of the pharmaceutical grade sugar. Very few are in organized sector engaged in the production of pharmaceutical grade sugar. Its market demand is increasing at a fairly good rate per annum. There is plants of raw materials available in India. There is scope of export market of pharmaceutical grade sugar. This is a good product and there is scope for new entrepreneurs.
Plant capacity: 3000 MT/AnnumPlant & machinery: Rs. 57 Lakhs
Working capital: Rs 137 LakhsT.C.I: Rs. 3 Corers
Return: 42.00%Break even: 53.00%
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Karela (Bitter Guard) Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Karela is a vegetable, which is grown in every part of India. Karela is especially grown inxz2 India in the month of April to August. In the season it is abundantly available. It is generally used as vegetable through out India. It has good medicinal value. It is bitter in taste. Karela powder is now special product, which can be produced by spray drying process. The product is formed in powder form which is packed in aluminium lined printed plastic foil. It can be stored at room temperature and can be easily transported from one place to the other. Demand growth of the processed vegetable is likely to increase, which is 5% at present. There is very good export demand of this type of product. Cost Estimation Plant Capacity 300 MT/Year Plant & Machinery 58.66 Lakhs W.C. for 3 Months 36.6 Lakhs Total Capital Investment 130 Lakhs Rate of Return 39.80% B.E.P. 47.16%
Plant capacity: 300 MT/YearPlant & machinery: Rs 58.66 Lakhs
Working capital: Rs 36.6 LakhsT.C.I: Rs 130 Lakhs
Return: 40.00%Break even: 47.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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