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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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• This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials.

• The report provides a glimpse of government regulations applicable on the industry.

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

 

Our Approach:

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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TAMARIND BASED PRODUCTS- Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

India is the major producer of tamarind in the world. In the tropic zone, tamarind is used in many dishes or traditional drinks, but the commercial cultivation of the crop was initiated only recently. Every part of the tree is useful, specially the fruit. The sweetish acidic pulp of the fruit is the product of commerce. Recently, much attention is given to the various constituents in tamarind, which find use in both medicinal and industrial field. The ripe tamarind fruit can be separated into pulp and kernel, both having diversified uses in medicine and industry Tamarind products possess good export potential. Even though, traditional processing is widespread, its commercial uses or unknown and underdeveloped. The growing demand for tamarind and its products should be encouraged at the farmers level, by developing high yielding short term varieties and effective breeding techniques. There is no doubt that tamarind has got a glorious future ahead, provided sufficient attention and encouragement is provided at all levels.
Plant capacity: 3200 Kgs./DayPlant & machinery: Rs. 112 Lakhs
Working capital: Rs. 230 LakhsT.C.I: Rs. 494 Lakhs
Return: 31.52%Break even: 53.09%
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Semi Processed Canned Vegetable -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Vegetables such as peas, beans, carrot, tomato, asparagus, etc, are canned in large quantities in different parts of the world. In India, there is a good market for canned peas green as well as processed one. Carrot, cabbage, potato, cauliflower, tomato etc., are canned in the brine in their natural form or in curried style using spices, fat etc., as the covering liquid. The food processing industry sector in India is one of the largest in terms of production, consumption, export and growth prospects. The total processed food export was approx 14600 crores in 2002-03. The installed capacity of fruits & vegetable processing industry has been increasing steadily. The utilization of fruits & vegetables for processing in the organized & the unorganized sectors are expected to be around 2% of the total production.
Plant capacity: 3MT Peas Kernels/DayPlant & machinery: 26 Lakhs
Working capital: -T.C.I: 94 Lakhs
Return: 45.95%Break even: 65.54%
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Dehydration and Canning of Fruits and Vegetables - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Dehydration and canning of fruits and vegetables is done with a view to preserve surplus perishable foods. Although much of the food prouced all over the world is consumed in the fresh form, yet with the increasing urbanisation and continuous effort to provide a regular supply of acceptable and desirable food is increasing steadily. Dehydrated vegetables are used as processed raw material in wide range of food processing industries. There is vast scope to develop this industry by integrating production with marketing and processing. The growth of this industry will not only benefit the grower but also earn valuable foreign exchange for the country as there is growing export market for the products of this industry.
Plant capacity: 3.85 MT/DayPlant & machinery: Rs. 52 Lacs
Working capital: Rs. 166.0 LacsT.C.I: Rs. 340.0 Lacs
Return: 38.54%Break even: 44.74%
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Biscuits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biscuits is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, a biscuit makes a tasty nutritious snack. It is highly nutritious easy to digest can be preserved for a long time. By varying the ingredients and flavours it is possible to producer a variety of biscuits. About 50 percent of the total biscuit production in our country is of glucose. It is highly demandable product. The demand is continuously growing. The demand match with some new units installed. You can come in this field. There is bright scope for existing manufacturers as well as new enterants.
Plant capacity: 30.0 Tonnes/DayPlant & machinery: Rs. 224.0 Lacs
Working capital: Rs. 403 LacsT.C.I: Rs. 828 Lacs
Return: 52.02%Break even: 45.55%
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Sattu - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Sattu is popular dry food in Eastern region part of North West. It is also used as dry food. It is healthy food as well as cheap. It can be used by all classes of people of society. It is prepared generally from fried gram after milling and sieving. It can be in 500gm pack to 50 kg and 100 Kg. Packing material may be polythene or polythene lined gunny bags. It is generally used as direct food in the breakfast. Demand and supply is not meet up by or present production. There is large gap between demand and supply. The new entrepreneur in this field may take market by his own efforts with quality and economic product. There is good scope for new investment.
Plant capacity: 2.0 MT/DayPlant & machinery: Rs. 10 Lacs
Working capital: Rs. 32 LacsT.C.I: Rs. 55.0 Lacs
Return: 38.53%Break even: 62.22%
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Spice (Chilli) Oleoresin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

India is world?s largest producer and consumer of spices and chilli. A huge amount of spices is also exported all over the world. Oleoresins of spices consist of essential oils that impart aroma and resins that impart taste. supercritical technology is state of the art technology which can be applied to extract oleoresins from spices & chillis. The taste efficiency of oleoresin is more than 100%. that means extract from a chilli will impart more taste than the chilli itself. there is a very good demand of the product in domestic as well as international market, and the demand is expected to rise greatly in future.
Plant capacity: 50 Kg/DayPlant & machinery: Rs. 47.54 Lacs
Working capital: Rs. 72.54 LacsT.C.I: Rs. 100 Lacs
Return: 1.00%Break even: N/A
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Soyabean Nuggets (Automatic Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Soyabean after processing by heat treatment or germination is consumed in the form of flour, milk, curd, other fermented products and soyabean nuggets. It is a protein enriched, ready-to-eat food made from defatted ground nut/soy flour and cereal/gram flour. It can be made on a small or tiny scale basis. Soyabean nuggets are becoming increasingly popular due to its high nutritive value and protein content. It is used in household, hotels and restaurants, lodging and boarding places, guest house, community places, hostels and cafeterias, airports etc. India exports tonnes of soyabean extract to China and the deoiled cake, a cattle feed, is exported to Far east . The soyabean processing industry is a lucrative industry with many units all over India. New entrepreneurs can invest in this industry as it has tremendous export potential and domestic demand too.
Plant capacity: 1 MT/DayPlant & machinery: Rs. 17 Lacs
Working capital: -T.C.I: Rs. 45 Lacs
Return: 26.87%Break even: 64.69%
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Fruits and Vegetable Dehydration by Osmodehydration Process - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits and vegetables are preserved for a long time by reducing its moisture content. There are various ways of reducing the various moisture content, but here we have discussed osmodehydration process, which is more economic and beneficial to processors. This technology is not well established in India. There is very good domestic and export market for the dehydrated fruits and vegetables. Dehydrated fruits and vegetables had good export market in Middle East, Russia and part of European countries. As a whole there is a good prospects for new entrepreneurs who want to venture into this field.
Plant capacity: 1 TPD Dried Grapes 10 TPD Dried PotatoesPlant & machinery: Rs. 112 Lakhs
Working capital: -T.C.I: Rs. 321 Lakhs
Return: 42.52%Break even: 53.58%
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Fish Meal - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Fish Meal is a dry & easily stored product forming a valuable ingredient of the rations of farm animals, particularly young pigs & poultry. Production of fish meal is basically from white fish offal, chiefly heads back bones. For the production in some factories, pelagic fish such as herrings, sardines & pilchards are used. It is only necessary to dry & grind white fish, offal to obtain a satisfactory meal, but oily fish or fish waste must be treated to remove most of the oil before drying & grinding.
Plant capacity: 30 Ton/DayPlant & machinery: Rs. 11 Lakhs
Working capital: Rs. 144 LakhsT.C.I: Rs. 209 Lakhs
Return: 50.00%Break even: 32.00%
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Macaroni- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Macroni is made from wheat flour, carbonic salt water, pure salt, soft water and other additives. The macaroni industry has been developed in Japan in 1962. However, if macaroni manufacturing unit installed in India, it can be exported to Japan U.K., USA., U.S.S.R., Canada, Germany and number of other countries. So this is a very lucrative unit for the new entrepreneur.
Plant capacity: 55517 Pkts/DayPlant & machinery: Rs. 131 lacs
Working capital: Rs. 125 LacsT.C.I: Rs. 340 Lacs
Return: 45.34%Break even: 50.99%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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