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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Biomass Power Generation Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Biomass is biological material derived from living, or recently living organisms. In the context of biomass for energy this is often used to mean plant based material, but biomass can equally apply to both animal and vegetable derived materials. Biomass is a plant matter used to generate electricity or produce heat, usually by direct incineration. Examples include forest residues (such as dead trees, branches and tree stumps), yard clippings, wood chips and even municipal solid waste. In the second sense, biomass includes plant or animal matter that can be converted into fibers or other industrial chemicals, including biofuels. Industrial biomass can be grown from numerous types of plants including nuscanthus thus, switch grass, hemp, corn, poplar, willow, sorghum, sugarcane and variety of tree species ranging from eucalyptus to oil plam. India’s energy development programme has been put to serve pressure with the ever increasing demand gap and mismatch of resources coupled with nonuniform growth curve. Increase in demand for energy due to rapid industrialization and growing population, constraint of financial resources for enhancing infrastructure use facility, limited reserves of coal and fossil fuels the challenges faced by India in the management and development of the power sector. There are good scope for biomass power plant in India. So new entrepreneur entered in this field will be successful. Few Indian Major Players are as under: Agrawal Oil Extractions Ltd. Ankit Metal & Power Ltd. Davangere Sugar Co. Ltd. H P L Cogeneration Ltd. M S P Steel & Power Ltd. Nava Bharat Ventures Ltd. Parrys Sugar Industries Ltd. S R H H L Industries Ltd. Sree Metaliks Ltd. Sree Rayalaseema Alkalies & Allied Chemicals Ltd. Sunflag Iron & Steel Co. Ltd. T C P Ltd.
Plant capacity: 1 MWPlant & machinery: 373 Lakhs
Working capital: -T.C.I: Cost of Project : 543 Lakhs
Return: 50.00%Break even: 51.00%
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Bakery Unit (Rusk & Cookies)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like rotary mold, wire cut or bar process. Many types of cookies are manufactured in a baking industry, some of them are mostly preferred the common people. These are like Butter cookie, Almond cookie, Bar cookie, Benne cookie, Black & White cookie. Rusk is of two types one of Milk rusk and second is Sooji rusk. Bakery industry is now almost two centuries old and is producing vast variety of baked products. Outside India more specially in European continent, bakery products are most widely consumed as food items. Cooking habits abroad are relatively simpler and therefore bread consumption is very high. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. The organized segment in biscuits has witnessed a growth of over 6.0% by volume and 8.5% by value during the 2002 to 07 period. Total market of biscuits was estimated at Rs 62 bn in 2007 to 08 which was an increase of around 10% over that of the preceding year. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. There is very good scope in this sector and new entrepreneurs can venture into this field.
Plant capacity: 2 MT Rusk/Day, 2 MT Cookies/DayPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 250 Lakhs
Return: 49.00%Break even: 41.00%
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Bakery Unit (Rusk & Cookies)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like rotary mold, wire cut or bar process. Many types of cookies are manufactured in a baking industry, some of them are mostly preferred the common people. These are like Butter cookie, Almond cookie, Bar cookie, Benne cookie, Black & White cookie. Rusk is of two types one of Milk rusk and second is Sooji rusk. Bakery industry is now almost two centuries old and is producing vast variety of baked products. Outside India more specially in European continent, bakery products are most widely consumed as food items. Cooking habits abroad are relatively simpler and therefore bread consumption is very high. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. The organized segment in biscuits has witnessed a growth of over 6.0% by volume and 8.5% by value during the 2002 to 07 period. Total market of biscuits was estimated at Rs 62 bn in 2007 to 08 which was an increase of around 10% over that of the preceding year. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. There is very good scope in this sector and new entrepreneurs can venture into this field.
Plant capacity: 2 MT Rusk/Day, 2 MT Cookies/DayPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 250 Lakhs
Return: 49.00%Break even: 41.00%
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VERMICOMPOST FROM SOLVENT EXTRACTED SPICE WASTE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vermicompost is the product or process of composting utilizing various species of worms, usually red wigglers, white worms, and earthworms to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermicast, similarly known as worm castings, worm humus or worm manure, is the end-product of the breakdown of organic matter by a species of earthworm. Containing water-soluble nutrients, vermicompost is an excellent, nutrient rich organic fertilizer and soil conditioner. The process of producing vermicompost is called vermicomposting. In addition to much faster decomposition rates, there are several other reasons that make vermicomposting a preferable method over standard methods. With vermicomposting, there is little to no need of aeration or turning unlike conventional methods. The end product of vermicomposting has greater soluble nutrient levels as well as higher microbial populations when compared to traditional methods. On an industrial scale, vermicomposting has been practiced as an in-situ soil remediation process whereby worms mine heavy metals from the soil or treat hydrocarbon contamination. Additionally, vermicomposting has been effective at treating municipal bio-solids and wastewater as well being capable of processing animal manures and other by-products from paper, distillery, and others. Vermicompost, like conventional compost, provides many benefits to agricultural soil, including increased ability to retain moisture, better nutrient holding capacity, better soil structure, and higher levels of microbial activity. A search of the literature, however, indicates that vermicompost may be superior to conventional aerobic compost in a number of areas. There is very wide scope and good market potential of the product due to growth of organic farming.
Plant capacity: 1,500 MT./Annum Plant & machinery: 24 Lakhs
Working capital: -T.C.I: Cost of Project : 107 Lakhs
Return: 42.00%Break even: 50.00%
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PAN MASALA, GUTKA & POUCH MAKING PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pan Masala is widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Pan masalas are available in the market in many different types, forms, brand, and standards. Now a day’s Pan Parag, Prince Gutka, Pan Mayur, Darbari, Tambul, Maruti, Pan Bahar, Rajni Gandha, Manik Chand, pan masalas are commonly used. These are the best Pan Masalas and are made of Kuth, Lime betal-nuts and other sophisticated item and perfumes. The sale and marketing of Pan Masala is increasing day by day. It is very clear from the fact that wherever you go in the market, in the town, in a village you will find some panwari shops around everywhere in every mohalla and in every street. As the sale of pan and Pan Masala is increasing there is enough scope for starting the manufacture of Pan Masala on a small scale. Pan Masala is widely used for removing bad odour to impart a pleasant feeling. Now a day’s pan Masala has very good market demand due to customer's habit. There is very wide scope and good market potential of products manufactured in this sector.
Plant capacity: 200 Kg/day Pan Masala, 200 Kg/day Zarda, 200 Kg/day KimamPlant & machinery: 14 Lakhs
Working capital: -T.C.I: 132 Lakhs
Return: 46.00%Break even: 44.00%
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RICE FLAKES (POHA)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

PRODUCT PROFILE Rice flake is the husked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. These are also known as POHA. Paha industry comprises an important segment of Industrial activity in food processing industry in the country. It provides nutrition breakfast and food to a large number of households in cities, towns and even villages of India. Paha industry has also an important role in popularizing wheat in traditionally non wheat consuming regions of the country. Paha consumed by people of all ages and all times. With tea and coffee, Paha make a tasty and nutrition snack. There is a definite need for the poha industry to make inroads in the rural areas. Applications It is a vegetable food. All the men and women eat poha in the breakfast and children like it. It has light in weight so it cannot be harmful in any stage. The urgency for the development of nutritionally balanced protein foods, which would be within the reach of a substantial portion of the population in a country like India, can hardly be over emphasized. The dietary deficiencies of protein, particularly among pre school children and also during the prenatal period, can lead to both physical and mental impairment. Global demand A typical, average middle class Indian family did not have a standard breakfast on a regular basis like its Western counterpart. Those who did have breakfast consumed milk, snacks, bread, butter, jam or local food preparations like dalia idlies, parathas and the like as convenient. As a result of the organized efforts of domestic and global players, the breakfast items have come now to include cereals, energy bars, fresh dairy products and fruit juices. Because of these forays, the breakfast cereal category almost doubled between 2003 and 2006. Estimated at a modest Rs 2.5 billion, the market includes cornflakes, muesli, pancakes, oatmeal and porridge. It is growing fast not only because of macro factors, such as acceptance of packaged food and rising household incomes but also because companies have become innovative. The market is estimated to be growing annually up to 30%, and with modern retail providing new recipes of the contemporary products, Indian and Western, a strong wave of growth is anticipated. The demand of Rice flake in the market is immense and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 4 MT/dayPlant & machinery: 26 Lakhs
Working capital: -T.C.I: 146 Lakhs
Return: 43.00%Break even: 44.00%
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CUT ROSE FLOWER (FLORICULTURE)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

SECTOR PROFILE Floriculture, or flower farming, is a discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry. The development, via plant breeding, of new varieties is a major occupation of floriculturists. Flowers are symbol of beauty, love, affection, etc. Besides their aesthetic value, they are important for their economic uses, such as for cut blooms and for extracting perfumes and other products. In our country, flowers are sanctified and are commonly used in worshipping the deities in our homes and temples. Rose is queen of flowers, it come from the latin word Rosa hybrid (family: Rosaceae). There are several thousand, varieties of roses and several hundred new ones are being added every year. The choice of Varieties depends mainly on the climate and the soil of the growing region for cut flowers, exhibition, garden display etc. and on personal or family preferences. There are following few varieties of Roses are commonly available in the market. The production of cut flowers is specifically known as the cut flower industry. Farming flowers and foliage employs special aspects of floriculture, such as spacing, training and pruning plants for optimal flower harvest; and post harvest treatment such as chemical treatments, storage, preservation and packaging. In Australia and the United States some species are harvested from the wild for the cut flower market. Applications • The rose is used for purposes of decoration during festivals, and for personal adornment. • The flowers are strong into garlands and offered in temples. • During roughly to 60-70 per cent total production in the country is used for the production of rose water. • Smaller quantities are consumed in preparing altars, gulkand and hair oils. • A part of the crop of Edward roses is used for the production of rose water • Used for the production of method altars and hair oils. Global demand World trade in cut flowers: about 14.1 billion per annum Commercial floriculture however is of recent origin. A constituent increase in demand for cut and potted flowers has made floriculture as one of the important commercial trades in Indian agriculture. Emphasis has been shifting from traditional flowers to cut flowers for export purposes. India is a leading grower of roses. Karnataka continues to be the leader, accounting forever 50 % of the natural rose production. Bangalore has around 35 floriculture units producing roses. Floriculture has an annual growth potential of 25 to 30 %. Of late, large scale commercial companies have started joint ventures with foreign companies to invest in the floriculture sector. The government has invited foreign investment in floriculture, particularly in the areas of refrigerated storage and transportation facilities essential to ensure that flowers do not perish to transit. Of course, the flower exporters want an increase in airfreight subsidy and lower rates for electricity. Floriculture is capable of attracting/retaining a large number of progressive rural populations on in farming. India's share of the global floriculture market is around $60 million, which is only 0.3 percent. The Rs.3000 million floriculture industry of India has 60 units across the country. India's floriculture industry is of recent origin. Currently around 210 hectares are under floriculture cultivation, with a capacity to produce around 300 million stems of flowers. Indian flowers can match the best in the world. Of course the performance of the floriculture sector has been better in recent years. Exports rose from Rs 810 million in 1997-98 to Rs 1326 million in 2000-01. India's exports of floriculture products is valued at Rs.1140 lakhs mostly directed to Middle East, USA & U.K. Presently, the cultivation of modern cut flowers is limited. A whole new crop of entrepreneurs and a host of big business houses are determined to find a fortune in flowers and are swarming like bees to the honey pot called the global market in floriculture. As the demands of cut rose floriculture is splendid in future, it is one of the imperative fields to endeavour.
Plant capacity: 10000 No.s/ dayPlant & machinery: 16 Lakhs
Working capital: -T.C.I: 177 Lakhs
Return: 45.00%Break even: 35.00%
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Banana powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

PRODUCT PROFILE Banana powder is a powder made from processed bananas. Banana is one of the most abundant fruit crops in India. It is also one of the sources of income for farmers. Banana powder has a great potential for commercialization. It has a high sugar and low starch content and can be used as a substitute for fresh banana in making traditional cakes or their premixes as well as in the processing of banana snacks, crackers or crisps. The quality of banana powder is determined by the colour, flavour, texture and moisture content. These are affected by the varieties of bananas and processing operations specially blanching process. Good quality powder is produced from the bananas of right variety and degree of ripeness. The dry powder can be used as an additive in confectioneries, milkshakes and baby foods. Banana powder, because of its high concentration of banana essence, has been found to be a major source of carbohydrate and calories. While it is generally low as a source of protein, the beneficial ingredients of the powder are still markedly superior to that of other fruits. Product characteristics Particle size - Below 100 mesh. Appearance - Free flowing powder Advantage - Major source of carbohydrate and calories Shelf life - 1 year State - Solid, Divided solid Applications • The powder has been found to be useful as a general treatment for dyspepsia (indigestion). • Fights Anaemia by stimulating the production of haemoglobin. • Helping regulate blood pressure because of high potassium and low salt levels • Reducing constipation because of high amounts of fibre, assisting learning & alertness by bringing more oxygen to the brain • A banana powder has a mild laxative property and hence is very useful in children’s diseases • Banana powder is helpful to combat diarrhoea and dysentery • Used for the treatment of stomach ulcers, • Banana powder with milk and sugar can be an excellent supplementary or weaning food for children, it is used in the diets of children for treating malnutrition • Experiments have shown that intake of banana powder helps children to retain many mineral nutrients. Global demand National Scenario India is the fruit and vegetable basket of the world. India produces 54% of world’s mango, 23% banana, 24% cashew nuts, 36% green peas and 10% onion production. India is the largest producer of banana in the world. Maharashtra accounts for 25% of banana production in India, followed by Tamil Nadu (20%), Gujarat (15%), Karnataka (10%) and Andhra Pradesh (10%). The major banana producing states of India are Tamilnadu, Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Assam and Madhya Pradesh. In India, Banana is available all through the year all over the country. If it is converted into powder or other form with the help of technology, then not only a massive wastage of this fruit could prevented but more demand for the fruit could also be generated, because demand for individual products can be increased if they are offered before or after the season. International scenarios Bananas are the fifth largest agricultural commodity in world trade after cereals, sugar, coffee and cocoa. India, Ecuador, Brazil and China alone produce half of total bananas of the world. The advantage of this fruit is its availability round the year. The present scenario the productivity of World is 115.20 T/ha where as that of India is 30.63 T/ha. Banana powder and pulp is largely used in the baking and confectionery, and baby food industries. The Indian food industry is estimated to be worth over US$ 200 billion and is expected to grow to US$ 310 billion. By 2015 India is one of the world’s major food producers but accounts for only 1.7 per cent (valued at US$ 7.5 billion) of world trade in this sector this share is slated to increase to 3 per cent (US$ 20 billion) by 2015. Since the applications and demand of banana powder is immense therefore the potential of the product is excellent. It is one of the imperative fields to endeavour.
Plant capacity: 4500 MT/AnnumPlant & machinery: 166 Lakhs
Working capital: -T.C.I: Cost of project: 539 Lakhs
Return: 43.00%Break even: 64.00%
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INSTANT TEA (Without Premix of Milk & Sugar)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

PRODUCT PROFILE Instant tea is a form of tea that is derived from brewed tea. Its dried granulated form can be made into a beverage with the addition of cold or hot water. Instant tea is typically lower in antioxidants than traditional tea and comes in a variety of flavors. Instant tea may be formulated for use in making either hot or iced tea. It quickly dissolves in water. Some instant teas contain sweeteners. Tea is the second most consumed beverage in the world, playing second fiddle only to water. It is in almost every culture, and there are literally thousands of varieties. Instant tea comes in many flavors. Popular instant tea flavors include lemon, cinnamon, fruit juice and other flavorings. Green, black, white and herbal teas are all available in instant form. There are four main types of tea which are, white, green, oolong, and black, all which are born from the same species of plant. Product characteristics Description -Reddish brown free flowing powder Solubility in Water In water at 70 Â °C Rate of Solution 0.6 to 0.7 gm in 100 ml water at 7° C. Clarity Clear (at 70°C) - Clear Benefits • Promotes a healthier immune system and can help ward off infection. • Is good for the heart by lowering blood pressure and cholesterol. • Can increase thermo genesis which may help aid in natural weight loss. • Promotes younger looking skin by destroying free radicals. • Shows evidence of preventing and destroying certain tumors and cancer cells. • Can even help reduce the buildup of bacteria causing plague and lead to a brighter smile. Global demand The term instant tea is key to the successful marketing of the product. India produces almost 30% of the world’s tea it exports less than 20% of the worlds supply. To stimulate the industry, the government allowed a higher investment allowance (40%) for the tea industry enabling tea companies to invest in rejuvenation and replanting of tea bushes and undertaking developmental programs under schemes approved by the Tea Board of India. The traditional leading per capita tea consuming regions, like Asia, remain less likely to drink instant, so the product is oriented to export globalization. The U.S. alone receives approximately 70% of India’s exported instant, with the remaining 30% going to 22 other nations. Darjeeling and Assam account for 75% of tea output, leaving about 25% to southern states. India consumes about 80% of the total output. Auctions account for some 60% of tea sales and despite problems, it is envisaged that this share will be maintained. Exports of tea from India rose from 178.8 million kg in 2007 to 196 million kg in 2008, registering a growth of about 10%. In value terms, the growth was more impressive at 22% valued at Rs 22.8 billion during the period. Tea exports from India had touched 203 million kg in 2006. Therefore the scope for this product is very bright. An entrepreneur venturing into this project will find it very lucrative.
Plant capacity: 100 Kg/dayPlant & machinery: 42 Lakhs
Working capital: -T.C.I: 172 Lakhs
Return: 46.00%Break even: 43.00%
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IODISED SALT FREE FLOWING FROM SEA WATER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

PRODUCT PROFILE Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine containing salts. The ingestion of iodide prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of mental retardation. It also causes thyroid gland problems, including endemic goiter. In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by iodization of salt. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Salt is existent in all animal and vegetable life and is coeval with life itself. Product characteristics Chemical name sodium chloride (NaCl) Appearance occurs as colorless cubical crystals or white crystalline powder. Molecular weight – 58.4428 Density or specific gravity – 2.165 (135 lb/ft3) Melting point – 801°C (1,473.4°F) Applications Industries use most of the salt produced in the world today. Salt is the feedstock for the chloro alkali chemical industry, just as oil is for the petrochemical industry. The multiple chemical and physical properties of salt make possible 14,000 known uses. From the days of the cave men, humans have discovered ingenious means to use salt to enhance the quality of our lives. So valuable is this common mineral that wars have been waged and revolutions fought for access to salt. Its largest use is largely invisible to the public: about 40% of salt worldwide is used as the raw material that chemical companies transform into chlorine and soda ash, the foundations of inorganic chemistry. Salt is a processing aid in innumerable industries and the means by which animal nutrition experts ensure the health and productivity of livestock and poultry. We are all familiar with the salt shaker on the table in most of our homes. We less often think of the salt we use to regenerate our water softeners to protect the pipes and appliances in our homes. And seasonally, many of us give thanks for the salt that road maintenance crews apply to keep our cars, trucks and school buses safely on snowy winter roads. Global demand India is well endowed with saline water due to long coastal lines on 3 sides of the country. It is estimated that 93 per cent households consumed iodized salt in China, 48 per cent in Myanmar while neighboring Bangladesh and Nepal fared much better at 70 and 63 per cent respectively. Iodine deficiency is a problem of public health importance in India with no State or Union Territory totally free from it. Of the 312 districts surveyed by the Ministry of Health and Family Welfare, 254 were found to be endemic for iodine deficiency. Tata Chemicals entered in salt manufacturing. Both the salt works are spreader over, 5000 acres of area each. Government of India also got involved in salt manufacturing through public sector unit Hindustan Salts Ltd. Today out of the total salt produced 28.91 percent is produced by large salt works while 76.07 by salt farms. The demand of the product in the market is immense and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 15000MT/AnnumPlant & machinery: 740 Lakhs
Working capital: -T.C.I: Cost of project: 1219 Lakhs
Return: 46.00%Break even: 40.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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