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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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CASHEW NUT SHELL LIQUID (USING WASTE SHELL)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Cashew (Botanical name Anacardium Occidentale) is introduced in India by the portugese four centuries ago mainly to prevent soil errosion. Cashew rank second among the nine trees which figure prominently in international trees. The cashew nut shell liquid is an important raw material for a number of polymer base industries like paints and varnishes, industrial and decorative laminates, brake linings and rubber compounding resin. CNSL is used commercially as a phenolic raw material for the manufacture of certain resin and plastic. In particular, it is used as a friction modifier in the manufacture of industrial belting and clutches. It is also used for reinforcing synthetic rubber and in laminating or impregnating material where oil acid resistance is required. Other uses include the manufacture of lacquer, electrical insulation materials, etc. India is largest producer, consumer and exporter of cashew nut. The cashew is chiefly grown in coastal districts of India. Ratnagiri and North Kanara district in Mumbai, Tiruchirapalli, Tanjore district in Tamil Nadu state are the main grower of cashew. The cashew nut is about 2-4 cm long and kidney shaped. Its shells are about 3mm thick having soft leathery outer skin and a thin harder inner skin. Between the phenolic materials commercially known as cashew nut shell liquid. CNSL has good future prospects due to its multi end uses, so new entrepreneurs can well venture into this field.
Plant capacity: 21 MT/Day C.N.S.LPlant & machinery: 42 Lakhs
Working capital: -T.C.I: 501 Lakhs
Return: 51.00%Break even: 34.00%
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Cottonseed Oil Extraction and Refining - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

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Plant capacity: 100 MT/DayPlant & machinery: Rs. 25 Lakhs
Working capital: -T.C.I: Rs. 3463 Lakhs
Return: 50.00%Break even: 22.00%
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Packaged Drinking Water & Pet Bottle - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

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Plant capacity: 7000 Ltrs Packaged Drinking/day, 7000 Nos. Pet Bottles/dayPlant & machinery: Rs. 60 Lakhs
Working capital: -T.C.I: Rs. 135 Lakhs
Return: 42.00%Break even: 48.00%
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Wheat Starch And Wheat Gluten - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Wheat starch is produced from wheat species such as Triticum aestivum, which is also known as bread wheat. Starch is one of the main carbohydrate in wheat which comprises of around 60-75% of grain and around 70-80% of flour. Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. The wheat Starch market is expected to exceed US$ 4 Billion by 2024. Today, starch has become one of the significant agro-based industrial commodities due to its wide range application in various industries. Though the extraction of starch from wheat is complex, which includes multiple steps such as steeping, degerminating, by-products recovery and so on, due to its rising demand, the wheat starch market is witnessing a significant growth. With the continuous demand from various industries which include food, pharma, chemicals, corrugating, paints and so on; the wheat starch market is thriving to touch the glory year on year. The global wheat starch market is segmented on the basis of type, grade, end user, application, and region. The global wheat starch market is segmented on the basis of type which includes native wheat starch and modified wheat starch. The global wheat starch market is segmented on the basis of grade which includes food grade, feed grade, and industrial grade. The global wheat starch market is segmented on the basis of application in which wheat starch is used as in various application such as animal feed, drug formulations, paper-based products, textiles, and others. Wheat starch works as an emulsifier, and stabilizer for various end use industries. In food & beverage industry, wheat starch is used as a thickening agent for various food products. The global wheat starch market is segmented on the basis of end user such as animal feed, paper industries, and food & beverage industry, textile industries, cosmetic industries and others. Hence, the global wheat starch market is expected to increase significant growth over the forecast period. The rise in health-consciousness among consumers coupled with their inclination towards organic foods for improved health has induced the demand for ingredients rich in nutritional value. Wheat gluten possesses properties similar to dietary fiber and aids those struggling with constipation or irregular digestion. It is a viable alternative to soy-based foods and meats. It also goes by the name of seitan in Asian cultures. The global wheat gluten market is projected to experience massive growth at an 8.18% CAGR during the assessment period (2017-2023). Key applications of wheat gluten include animal feed, supplements, bakery & confectionery, and others. The bakery and confectionery segment is expected to dominate the market in the coming years, followed by the supplements segment. Preference for ready-to-eat foods is the major factor driving the growth of the segment.
Plant capacity: 1.0 Ton/Day (Gluten), 16.66 MT Wheat Starch /DayPlant & machinery: Rs. 100 Lakhs
Working capital: -T.C.I: Rs. 350 Lakhs
Return: 24.00%Break even: 58.00%
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Non-Dairy Whipping Cream - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Dairy products are dairy base farm house products. It is mainly milk, cheese, butter, ghee, cream etc where basic raw materials come out from milk which is produced in dairy farm. Now milk is also manufactured form agro based products like groundnut, soyabean as basic raw material milk can be produced from agro products or from animals like cows, buffaloes, goats etc. When cream is produced from animal milk cream, it is called pure milk cream and when cream is produced from agro product it is called whipping cream. Now, the production of whipping cream is very large, as the demand of cream is increasing steadily, there is substitute product also marketed. The manufacturing process of whipping cream is depended on the selection of raw material and further processing of end products. There is large amount of raw material available in India and process technology is also indigenous available. There is harnessing of cream from agro based products. Produced cream is packed in clean printed material for transporting from one place to another. The plant and machinery associated with it is easily available. There is not necessary for importing of any plant and machinery. As a whole the project has good future and new entrepreneur may venture into this project.
Plant capacity: 600 MT / YearPlant & machinery: 63 Lakhs
Working capital: -T.C.I: Cost of Project : 156 Lakhs
Return: 42.00%Break even: 52.00%
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Gelatin from Bones - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Gelatin (derived from the Latin world ‘gelatos’ = frozen or stiff) contain 80–90% of protein and is not only used extensively in the pharmaceutical, food and photo graphic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. The raw material for gelatin is naturally occurring protein collagen, which is commercially source from meat and leather industry. From its earliest rudimentary culinary uses, when boiled up into broth, which when cooled produce a nutrious, jelly, gelatin now manufactured on a commercial scale to stringent technical specification to meet the demands of variety of industries. Gelatin is obtained from selective hydrolysis of collagen, the major inter cellular protein constituent of the white connective tissue of animal skin and bones. It is consists of a mixture of water-soluble protein having a high average gel in medium upon complete hydrolysis it yield aqueous various amino acid. Gelatin is never found in nature and contrary to popular belief, it is not made hoof horns of animals, the production of ossein in India is around 11,000 tonnes per annum against an installed capacity of 15,000 tonnes. The production of gelatin is around 3500 tpa. Beside demand of gelatin in India, the export potential is quite large, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 600 Ton/AnnumPlant & machinery: 82 Lakhs
Working capital: -T.C.I: Cost of Project : 274 Lakhs
Return: 42.00%Break even: 49.00%
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Packaged Drinking Water with Pet Glasses (250 ml) (Automatic Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Almost a decade ago, the introduction of bottled water or packaged water has changed the traditional of serving and consuming drinking water. According to the estimate of WHO, 80% of all diseases approximately 25 millions death per year in the developing countries are caused by contaminated water. While bottled water is widely available in both industrialized and developing countries, it may represent a significant cost to consumer. Consumers may has various reasons for purchasing packaged drinking water, such as taste, convenience but for consumers, safety and potential health benefits are important considerations. The disposable pet glass is made of clear poly-ethylene terepthlate, which is commonly referred to pet. The 250 ml disposable glass is filled with water and sealed with aluminium foil. The disposable pet glass has ridges for both strength and esthetics. A smooth area is where the label goes and is indented at that section to make it easier to grip. In India the market for packaged water is estimated to be between Rs. 8 billions and 10 billion and is growing at the rate of nearly 40% per annum. Even though it accounts for only 5% of total beverage market in India, branded packaged water is fastest growing industry in the beverage sector. So there is a huge scope for new entrepreneurs to venture into this project.
Plant capacity: 128000 Packs/DayPlant & machinery: 219 Lakhs
Working capital: -T.C.I: Cost of Project : 323 Lakhs
Return: 20.00%Break even: 59.00%
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Cattle Breeding & Dairy Farming to Produce Milk

A breed is a group of animals related by descent from common ancictors and visibly similar in most characters. A breed may come about as a result of planned mating or has been more frequently the case, it may be pure happenstance. A dairy is a place for handling milk and milk products. In India dairying has been practiced as a rural cottage industry since the remote past semi commercial dairying started with the establishment of military dairy farms and cooperative milk union through out the country towards the end of the nineteenth century. In a developing country like India which has largest cattle production about 25% of the world bovine population, and the lowest, field of milk, measures to improve the yield of milk are of vital importance in order to increase the milk capacity and the meat production of cattle an ingenious idea of breeding phenomenon was conceived. As of today, breeding is more prominent in rural areas and highly beneficial in terms of milk production, meat production and profitability. Daily per capita of milk consumption in India is 114 gms. Now-a-days there is greater demand of butter, ghee, cheese, skimmed milk, whole milk and other dairy products. India is increasing its foreign exchange by exporting dairy product as well as other processed food. More dairy farms are required to come, so that consumption demand may be fulfilled. There is wide scope for new entrants.
Plant capacity: 500 Ltrs Milk/Day, 66 Breeding Job/DayPlant & machinery: 35 Lakhs
Working capital: -T.C.I: 87 Lakhs
Return: 44.00%Break even: 37.00%
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STARCH AND ALLIED PRODUCTS FROM MAIZE(Starch, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Sorbitol and Vitamin C)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Plant Layout

Starch is a group of polysaccharides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula, (C6-H10O5)n, where n varies from a few hundred to over one million. Starch is found as the reserve carbohydrate in various parts of plants and is enzymatically broken down to glucose to other carbohydrates according to the metabolic needs of the plants. Industrially, starch is broadly divided into two types viz., natural and modified. Natural starches also designated as unmodified starches or simply starches are obtained from grains such as sorghum. From roots like potato, tapioca and arrowroot, and from the pith of the stems of certain palms such as sago. They are further classified into cereal starches and root starches. The characteristics of the natural starches are changed by chemical or enzymatic action and the products of these reactions are termed modified starches. This group includes dextrin, acid-modified starches, oxidized starches, starch esters, starch ethers, dialdehyde starches, and cationic starches. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrowroot, potato and from the pith of the stems of certain palms such as sago. Physical and chemical properties of starch vary according to the raw material from which it is derived. Starch is a high polymeric carbohydrate with the molecular formula (C6H10O5)n where n varies from a few hundred to over one granules, usually made up of both a linear polymer (amylose) and a branched polymer dissolves in hot water. Starch granules gelatinize in water when the temperature is raised to about 60-700C. At higher temperatures they well progressively to form a paste or solution and the shorter, linear molecules dissolve. The solutions form a gel on cooling depending upon the variety and concentration of starch present. Starch is an absorbent for water. Under normal atmospheric conditions most starches contain 10-17% moisture. Starch and Glucose are reserved carbohydrates of plants and are therefore widely distributed in their crude form. They can be found in almost all fruits, vegetables and corns. There is no definite information as to how they were initially obtained. But different countries are known to be using different agricultural sources for production of starch. While Japan and the European countries produce starch from potatoes, America from corn, countries like Thailand and Brazil are understood to be producing starch mainly from tapioca. In the case of India, starch is being produced from Maize as well as tapioca. While the units producing starch from maize are concentrated in large sector, the units producing starch from tapioca are large concentrated in the small-scale sector. Commercially glucose is produced from starch only and these two products are generally made in the same unit side by side. The history of starch and glucose Industry dates back to early forties before the Second World War starch used to be imported from European countries. But owing to difficulties in importing starch and difficulties in continuing the production of cotton textiles (where starch finds its extensive use in the manufacture of adhesives, sizing and finishing in textiles) two units namely Anil starch products with their factories located at Ahmedabad, in the year 1939 and 1941 respectively. Starch and Glucose can be used in different end use industries such as in the manufacture of adhesives, sizing and finishing in textiles, thickening agents in gravies, custards, and confectioneries. Sizing papers, Cosmetics, explosives, reagent, face powders, indicators in domestic analysis, water soluble packaging films, book bindings fabrics, distilled liquors, malt sugar, cattle feed ingredient, rubber reinforcing resins etc.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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ENERGY / PROTEIN BAR - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Energy bars are often promoted as a quick snack, a supplement athlete/ sports person or those who done workouts energy bars are also an excellent method for replenishing muscle energy store after sport. For best results eat an energy bar 30-45 minutes before a race or workout or eat small amount during in race or ride. Energy bars are convenient in traveling and contain reasonable amount of fat, sodium, saturated fat etc. Many energy bars are good source of high quality of protein without the cholesterol and saturated fat of high animal protein sources. Energy bars are being marketed heavily and multitude of brands are available in supermarkets, drugstore, and health food stores. Major energy bars are G Power Bar, Clif energy bar, Solow Glycemic nutrition bar, Optimum energy bar, Probar, George Delights just fruit bar, parley bar, soy joy nutrition bar etc. Power bar comes in several types, the original, protein plus, power bar harvest (Power harvest). The demand of energy, power bar is increasing day by day, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 120 Lakh Pcs/annumPlant & machinery: 188 Lakhs
Working capital: -T.C.I: Cost of Project : 488 Lakhs
Return: 44.00%Break even: 56.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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