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Fruits and Vegetables Value addition, Food Processing, Dehydration, Canning and Preservation, Processed Food Projects

In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit and vegetable processing are among the most important. Therefore, fruit and vegetable processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.

The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India is among the topmost vegetable and fruit producer in the worldand accounts for about 15% of the world's production of vegetables. A large number of units are in the cottage/home scale and small scale sector, having small capacities upto 250 tonnes/annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. India’s food processing sector covers fruit and vegetables. Value addition to food products has assumed vital importance in our country due to diversity in socio-economic conditions, industrial growth, urbanization and globalization. Value is added by changing their form, colour and other such methods to increase the shelf life of perishables.

There are various methods of preservation of food including thermal processing, fermentation, pickling, dehydration, freezing etc. The technology for preservation also varies with type of products and targeted market. Some of fast growing segments of food processing industries are given as under:

• Mango and other fruit pulps

• Pickles, chutney, sauces etc.

• Tomato products like paste, puree and ketchup

• Fruit jam, marmalade, crush, squashes, juices etc.

• Canned fruits and vegetables etc.

• Frozen products like frozen peas, cauliflower etc.


India has made a good progress on the horticultural map of the world.Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains. Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met. The vast production base offers India tremendous opportunities for export. India's exports of Processed Food was Rs. 26,067.64 Crores in 2015-16, which includes the share of products like Mango Pulp (Rs. 796.17Crores), Dried and Preserved Vegetable (Rs. 914.21 Crores), Other Processed Fruit and Vegetable (Rs. 2,900.33 Crores), Pulses (Rs. 1,603.22 Crores), Groundnuts (Rs. 4,046.05 Crores), Guargum (Rs. 3,233.87 Crores). The Indian food –processing industry is primarily export oriented. India’s geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thiland, Malaysia and Korea.

Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.


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Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc.Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Therefore there exists tremendous possibility of development of juice industry in India because the ever-growing fitness or wellness trend demands the inclusion of fruit juice products in people’s diet. The packaged juice market is valued at Rs 1,100 crore (US$200 million) and is projected to grow at a CAGR of around 15 per cent over the next three years. The pure fruit juices (100 per cent composed of fruit content) claim to have 30 per cent market share while nectar drinks with fruit content 25-90 per cent account for only about 10 per cent of market share. The vision envisaged for next 20 years or so will be achievable only with the help of the strong technological support emanating out of the research projects for the immediate future. “The rising number of health-conscious consumers is giving a boost to fruit juices,” It has been observed that consumers are shifting from fruit drinks to fruit juices as they consider the latter a healthier breakfast or snack option.” As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Garlico Industries Ltd. • Kamdhenu Foods Ltd. • Mazda Ltd.
Plant capacity: Spray Dried Pineapple Juice Powder: 500Kgs/day Spray Dried Orange Juice Powder: 168Kgs/day Dehydrated Beetroot Powder: 168Kgs/day Dehydrated Carrot Powder: 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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WINERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Although other fruits such as apples and berries can also be fermented, the resultant "wines" are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced. Wine is one of the largely suitable alcoholic beverages, which is generally manufactured by fermentation of grape juice. Matured ripe grapes are the basic raw materials. Wine is used as drinking purpose for special type alcoholic beverages in parties or any special social function. It can be used as tonic for the weak health people. There are few well-organized companies engaged in the production of wine. There is also entry of European countries wine in Indian market to compete with the Indian brand. It has good market demands. There is about 20% to 30% demands of wine full filled by importing. Around 200 distilleries are in the production of different types of alcoholic products in the country. Among the various IMFL products whisky occupies the prominent position with a market share of above 50%. There is a good scope for new entrants.
Plant capacity: 9,00,000 Ltrs./ AnnumPlant & machinery: 237 Lakhs
Working capital: -T.C.I: Cost of Project :555 Lakhs
Return: 43.00%Break even: 49.00%
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Fruit Juice and Fruit Pulpy With Packaging

A freshly squeezed orange or fresh pulped and strained apple would supply a fruit juice drink for immediate consumption, but to expect it to maintain its quality for even a day or two was tempting providence. Nowadays, with the benefit of ultra-high temperature (UHT) pasteurisation, aseptic packaging techniques and systems, pressed juices can be stored for extended periods with very little deterioration in quality. Previously, reliance had to be places upon the use of preservatives and ‘classical’ pasteurisation at lower temperatures (70ºC+) and longer holding times. As businesses grew and production and filling lines enlarged and developed, so did understanding of the need for correct sanitization of the plant items. The progressive nature of the soft drinks industry has meant that throughout its history there have been many innovative developments, and in the early years these centred on the filling and packaging, or containedrising, of beverages. During the second half of the twentieth century, apart from the continuous move towards more efficient means of production and marketing of bottled or canned soft drink products, there was much progress in our knowledge of the constituents responsible for perceived flavour notes. Advances in instrumental analytical techniques have made it possible to identify those chemicals in natural extracts (whether of fruit or botanical origin) that provide the characteristic flavour profile. Changes in lifestyles and awareness regarding the consumption of a healthy and balanced diet have steered the growth of the global juice market. As a result of the growing consumption of vegetable and fruit juice, the global market for juice is likely to witness strong growth over the forthcoming years.The market for fruit & vegetable juice has grown at a steady rate over the last five years.Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Maa Fruits India Pvt. Ltd. • Surya Fresh Foods Ltd. • Manpasand Beverages Ltd
Plant capacity: Mango Juice : 600,000 Ltrs/Annum Orange Juice : 600,000 Ltrs/Annum Pipeapple Juice : 600,000 Ltrs/Annum Mosami Juice : 600,000 Ltrs/Annum Mixed Fruit Juice : 600,000 Ltrs/Annum Mango Pulpy:300,000 Ltrs/Annum Orange Pulpy:: 300,000 Ltrs/AnnumPlant & machinery: Rs 83 lakhs
Working capital: -T.C.I: Cost of Project : Rs 809 lakhs
Return: 26.00%Break even: 59.00%
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Fruit Pulp ,Mango, Guava, Pomegranate, Papaya- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,

Fruit pulp is prepared from selected varieties of fruits. Fully matured fruits are harvested and quickly transported to the fruit processing plant. The fruits are ripened in controlled ripening chambers or natural ripening in open yard. Fully ripened fruits are washed, pulped, deseeded, centrifuged, homogenized, thermally processed and filled hot to maintain sterility. Fruit Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. They can also be used in puddings, bakery fillings, fruit meals. Food processing sector of India plays a vital role in improving the value addition opportunities and creating surplus food for agro-food products. Presently, a mere 2.2 per cent of fruits and vegetables are processed. The National policy of India aims to increase the percentage of food being processed in the country to 10 per cent by 2016 and 25 per cent by 2025. Food processing adds value, enhances shelf life of the perishable agro-food products and encourages crop diversification. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. Beverage industry is the largest end-user of concentrates and purees, producing numerous drinks, nectars and syrups. Mango concentrate is base ingredient for all drinks.As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • EnkayTexofoodInds. Ltd. • Fortune Foods Ltd. • Navaras Food • Tricom Fruit Products Ltd.
Plant capacity: Mango Pulp : 1200 MT/Annum Guava Pulp: 1200 MT/Annum Pomegranate Pulp: 1200 MT/Annum Papaya Pulp: 1200 MT/AnnumPlant & machinery: Rs 66 lakhs
Working capital: -T.C.I: Cost of Project: Rs 379 lakhs
Return: 28.00%Break even: 70.00%
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Tomato Products Tomato Ketchup, Sauce and Soup - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Tomatoes are widely consumed and worldwide cultivated. They are one of the most important crops around the world. It is one of the most important food crops in India also. It grows in almost every state of the country.Tomato is one of the most important "protective foods" because of its special nutritive value. It is one of the most versatile vegetable with wide usage in Indian culinary tradition. Tomatoes are used for soup, salad, pickles, ketchup, puree, sauces and in many other ways. Tomato is a valuable raw material used for processed products such as juice, puree, and paste, ketchup/sauce, soup and canned whole. The recent scientific advances have revolutionised tomato processing industries.Ketchup is a sweeter and diluted version of puree (Pulp). Tomato sauce tastes sweet and sour. Both sauce and ketchup are consumed with food and snacks. Tomato soup is available in both form i.e. dry and liquid form. Tomato ketchup, Soups and Sauce are all palatable foods, used in all hotels, restaurants and houses. Tomatoes sauce and ketchup can enhance the flavor of almost any cooked dish. India's table sauces market is predictable to increase at a CAGR of 18% over six years. Nestle's Maggi, Kissan, Heinz, Ching's, Fun Foods, Remia, Del Monte, Sil, Tops and Tabasco are driving the organized table sauces market.Tomato ketchup & sauce dominates the table sauce market, followed by chinese sauce along with its various variants.Dehydrated soups dominate the market. It is followed by canned soups which are way behind at second place.In terms of flavors, the choice of consumers has not changed significantly in last few years.Indian soup market is dominated by a few players. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Capital Foods Ltd. • Heinz India Pvt. Ltd. • Kissan Products Ltd. • M T R Foods Pvt. Ltd. • Mapro Foods Pvt. Ltd. • Nestle India • Nijjer Agro Foods Ltd.
Plant capacity: Tomato Ketchup (500 gms Size Glass Bottle) : 600,000 Kgs/Annum Tomato Sauce (500 gms Size Glass Bottle): 600,000 Kgs/Annum Tomato Soup (50 gms Size Pouch) : 300,000 Kgs/Annum Plant & machinery: Rs 387 lakhs
Working capital: -T.C.I: Cost of Project: Rs 686 lakhs
Return: 26.00%Break even: 57.00%
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Pectin from Citrus, Lemon and Oranges

Pectin is a naturally occurring substance (a polysaccaride) found in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinces, currants and plums.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Market for pectin has been witnessing significant growth on account of rising demand for food products from developed as well as developing economies. The industry has been mature in developed regions such Europe, followed by North America. However, the industry for pectin is anticipated to grow rapidly in emerging economies such as China and India owing to change in lifestyle of the individuals as well as changing consumer preferences for convenience foods. Moreover, economic development in China has resulted in increasing purchase power of consumers, leading to increasing demand for high-quality processed foods. Although the industry for pectin is rapidly growing driven by rising demand for processed and convenience foods, growing preference towards functional foods from various health conscious consumers have also played a key role in the growth of the market. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Krishna pectinspvt. Ltd. • Akshar Exim Company Private Limited • DevsonImpex Private Limited • Gujarat General Food Chem Pvt. Ltd. • Asha Ram & Sons Private Limited
Plant capacity: Pectin: 150,000Kgs/annumPlant & machinery: Rs 1289 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1660 lakhs
Return: 23.00%Break even: 44.00%
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Mega Food Park

The Mega Food Park is an inclusive concept which is aimed at establishing direct linkages from the farm to processing and on to the consumer markets, through a network of collection centres and Primary Processing Centres,so as to ensure maximizing value addition, minimizing wastage, increasing farmers’ income and creating employment opportunities particularly in rural sector. The Mega Food Park Scheme is based on “Cluster” approach and envisages a well-defined agree/ horticultural-processing zone containing state-of-the art processing facilities with support infrastructure and well-established supply chain. Ministry of Food Processing Industries, GoI operates the “Mega Food Park” scheme to strengthen the Value Added Processing for Food Crops. The financial assistance under the scheme is provided in the form of grant-in-aid @ 50% of eligible project cost in general areas and @ 75% of eligible project cost in NE Region and difficult areas (Hilly States and ITDP areas) subject to maximum of Rs. 50 crore per project.The scheme aims to facilitate the establishment of a strong food processing industry backed by an efficient supply chain, which includes Collection Centres, Primary Processing Centers(PPC), Central Processing Center (CPC) and Cold Chain infrastructure.The minimum land required for a Central Processing Centre in Mega Food Park is 50 acre and implementation period is 30 months. The scheme is demand-driven and would facilitate food processing units to meet environmental, safety and social standards. Ministry received 72 proposals and after going through a stringent and transparent process of scrutiny, 17 suitable proposals from 11 States of the country have been selected and approved for implementation. This step of the Government will create huge modern infrastructure for food processing sector and provide impetus to the growth of the sector. These 17 newly selected Mega Food Parks are likely to attract investment of around Rs. 2000 crore in modern infrastructure, additional collective investment of around Rs. 4000 crore in 500 food processing units in the Parks and an annual turn-overofRs. 8000 crore.These Parks, when fully functional, will create employment for about 80000 persons and benefit about 5 lakh farmers directly and indirectly. 8 Mega Food Parks namely Patanjali Food and Herbal Park, Haridwar, Srini Food Park, Chittoor, North East Mega Food Park, Nalbari, International Mega Food Park, Fazilka, Integrated Food Park,Tumkur, Jharkhand Mega Food Park, Ranchi, Indus Mega Food Park, Khargoan and Jangipur Bengal Mega Food Park, Murshidabad are functional. The park will provide common facilities such as water, electricity and effluent treatment apart from specialized facilities like cold storage, ware housing, logistics and backward integration through the network of primary processing centres and collection centres. Due to Common facilities like Cold Chain, Testing Facilities, etc, the entrepreneurs choose to set up their units in the Food Park. We can provide you detailed project report on Mega Food Park, which will cover all the listed below points. Table of contents • Introduction o Mega Food Park definition o Vision & Mission • Mega Food Park Scheme o Scheme formulated to accelerate growth of food processingindustry in the country o Program Management Agency (PMA) to assist the Ministry inimplementation o Typical Project Cost envisaged o Stakeholder participation with private led initiative throughSpecial Purpose Vehicle o Assistance from Ministry o Selection Criterion under the Scheme • Food parks in India • Role of the State government in Project Implementation o State Representation and Role of the State Government o Nodal agency for different states in the Mega Food Park Scheme o Approvals and clearances required from the state government for setting upMega Food Parks o Perception and Support of the State Government • Perceptions of Banks and Financial Institutions • Mega food Park Features o Mega Food Park Models o Hub & Spoke Model - Central Processing Centre (CPC), Primary ProcessingCentres (PPC) and Collection Centres (CC) • Food Park’s processing facilities o IQF & Pulping o Flour Mills o Dry Warehousing, Cold Storage o Cleaning, Sorting & Grading, o Asceptic Packaging, Corrugated Packaging o Plug & Play Units for SSI’s • Physical & Social Infrastructural facilities o Water, Power, Effluent Treatment, Sewage Treatment o Conference Hall, Capacity building & training centres o Administration Buildings o Bank and post offices. o Marketing & Trading centre viz 'KissanHatt' o Guest houses, crèches, hostels, canteens. o Common amenities & public conveniences o Medical centre and fire station o Utility shopping area o Public amenities o Truck Parking & Drivers stay facility • Product Cluster o Product cluster (fruit & Vegetables based) o Product cluster (Spices based) o Product Cluster (Grain based) • Invest Opportunities o With Output Underwriting ? Fresh Cut Fruits & Vegetables ? All Branded Flours ? Noodles & Soups ? Chillies& Sauces o Without Output Underwriting ? Traditional & Exotic Chutneys and Ketchups ? Ripening Chambers & Cold Storages for trading ? Bakery & Bread Products ? Spices & Blended Masalas ? Papads, Snacks, Instant Mix • Market survey o Present Market Position o Expected Future Demand o Statistics of Imports & Exports, Export Prospect o Names and Addresses of Existing Units (Present Manufactures) • Plant & Machinery o List of Plant & Machineries, Miscellaneous Items and Accessories, Instruments, Laboratory Equipment's and Accessories, Plant Location, Electrification, Electric Load and Water, Maintenance, Suppliers / Manufacturers of Plant and Machineries • Manufacturing Techniques o Formulae Detailed Process of Manufacture, Flow Sheet Diagram • Personal requirements o Requirement of Staff &Labour, Personnel Management, Skilled &Unskilled Labour • Land & Building o Requirement of Land Area, Rates of the Land, Built up Area, Construction Schedule, Plant Layout along with project financials, as under: • Assumptions for Profitability workings • Plant Economics • Production Schedule • Land & Building Factory Land & Building Site Development Expenses • Plant & Machinery Indigenous Machineries Other Machineries (Miscellaneous, Instruments, Laboratory Equipments and Accessories etc.) • Other Fixed Assets Furniture & Fixtures Pre-operative and Preliminary Expenses Technical Knowhow Provision of Contingencies • Working Capital Requirement Per Month Raw Material Packing Material Lab & ETP Chemical Cost Consumable Store • Overheads Required Per Month And Per Annum Utilities & Overheads (Power, Water and Fuel Expenses etc.) Royalty and Other Charges Selling and Distribution Expenses • Salary and Wages • Turnover Per Annum • Share Capital Equity Capital Preference Share Capital • Annexure 1 :: Cost of Project and Means of Finance • Annexure 2 :: Profitability and Net Cash Accruals Revenue/Income/Realisation Expenses/Cost of Products/Services/Items Gross Profit Financial Charges Total Cost of Sales Net Profit After Taxes Net Cash Accruals • Annexure 3 :: Assessment of Working Capital requirements Current Assets Gross Working. Capital Current Liabilities Net Working Capital Working Note for Calculation of Work-in-process • Annexure 4 :: Sources and Disposition of Funds • Annexure 5 :: Projected Balance Sheets ROI (Average of Fixed Assets) RONW (Average of Share Capital) ROI (Average of Total Assets) • Annexure 6 :: Profitability ratios D.S.C.R Earnings Per Share (EPS) Debt Equity Ratio • Annexure 7 :: Break-Even Analysis Variable Cost & Expenses Semi-Var./Semi-Fixed Exp. Profit Volume Ratio (PVR) Fixed Expenses / Cost B.E.P • Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume Resultant N.P.B.T Resultant D.S.C.R Resultant PV Ratio Resultant DER Resultant ROI Resultant BEP • Annexure 12 :: Shareholding Pattern and Stake Status Equity Capital Preference Share Capital • Annexure 13 :: Quantitative Details-Output/Sales/Stocks Determined Capacity P.A of Products/Services Achievable Efficiency/Yield % of Products/Services/Items Net Usable Load/Capacity of Products/Services/Items Expected Sales/ Revenue/ Income of Products/ Services/ Items • Annexure 14 :: Product wise domestic Sales Realisation • Annexure 15 :: Total Raw Material Cost • Annexure 16 :: Raw Material Cost per unit • Annexure 17 :: Total Lab & ETP Chemical Cost • Annexure 18 :: Consumables, Store etc., • Annexure 19 :: Packing Material Cost • Annexure 20 :: Packing Material Cost Per Unit • Annexure 21 :: Employees Expenses • Annexure 22 :: Fuel Expenses • Annexure 23 :: Power/Electricity Expenses • Annexure 24 :: Royalty & Other Charges • Annexure 25 :: Repairs & Maintenance Exp. • Annexure 26 :: Other Mfg. Expenses • Annexure 27 :: Administration Expenses • Annexure 28 :: Selling Expenses • Annexure 29 :: Depreciation Charges – as per Books (Total) • Annexure 30 :: Depreciation Charges – as per Books (P & M) • Annexure 31 :: Depreciation Charges - As per IT Act WDV (Total) • Annexure 32 :: Depreciation Charges - As per IT Act WDV (P & M) • Annexure 33 :: Interest and Repayment - Term Loans • Annexure 34 :: Tax on Profits • Annexure 35 :: Projected Pay-Back Period And IRR
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Fruit Processing(Mango & Pomegranate Juice)

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavor some, nutritional and, of course, natural.Changes in lifestyles and awareness regarding the consumption of a healthy and balanced diet have steered the growth of the global juice market. As a result of the growing consumption of vegetable and fruit juice, the global market for juice is likely to witness strong growth over the forthcoming years. However, the growth of the global juice market is entirely dependent on the geographical distribution and availability of vegetables and fruits. In the beverage industry, juices constitute the most competitive segment. To meet the requirements of consumers, manufacturers of juice products are focusing on introducing different varieties and flavors of juices along with innovative packaging, and product development. As dietary and health concerns are rising among consumers, the demand for vegetables and fruit juices is also rising.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Galla Foods Pvt. Ltd. • Has Lifestyle Ltd. • Jagdale Industries Pvt. Ltd. • Maa Fruits India Pvt. Ltd. • Manpasand Beverages Ltd.
Plant capacity: Mango Juice (250 ml in PET Bottle) : 300,000 ltr/annum Pomegranate Juice (250 ml in PET Bottle): 300,000 ltr/annumPlant & machinery: Rs 61 lakhs
Working capital: -T.C.I: Cost of Project: Rs 109 lakhs
Return: 27.00%Break even: 69.00%
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Spray Dried Fruit and Vegetables Juice Powder Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder) Manufacturing Plant, Detailed Project Report

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Kamdhenu Foods Ltd. • Market Outlook The global fruit powders market is segmented on the basis of fruit type, application and region. The fruit powders market is segmented on the basis of application type in which fruit powders is used in applications in food products such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. Hence, the global fruit powders market is expected to significantly increase the revenue contribution over the forecast period. The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags Manufacturing Process of Vegetables Powder, Fruit and Vegetable Powders Production, Fruit and Vegetable Processing, Vegetable Powder Processing, How to Make Vegetable Powder, Vegetables Powder Manufacture, Production of Vegetable Powder, Fruits Processing Plants, Vegetables Processing Plants, Dehydrated Vegetables and Powders, Small Scale Fruit and Vegetable Processing and Products, Small Scale Vegetable Powder Processing, Vegetables Powder Manufacturing Process, Juice Powder Process, Vegetable Dehydration, Fruit & Vegetable Process Plant, Process of Manufacture of Vegetables Powder, Fruit Powder & Vegetable Powder, Vegetable Powder Processing Unit, Vegetable Powders Production, Vegetable Powder Making, Vegetables Powder Manufacturing Plant, Process for Preparation of Vegetable Powder, Vegetable Dehydration Plant, Manufacture of Vegetables Powder, Production Process of Vegetable Powder, Process Line of Vegetable Powder, Most Profitable Vegetables Powder Processing Business Ideas, Manufacturing Methods For Vegetables Powder, Vegetables Powder Production Line, Commercial Processing of Vegetables Powder, Method For Producing Vegetables Powder, Process for Making Fruit Juices Powder, Fruit Juices Powder Production, Production of Fruit Juice Powder, Juice Powder Process, Fruit Powder Processing, Spray Drying of Fruit Juices Powder, Fruit Juice Powder Processing Plant in India, Fruit Juice Powder Processing Business Plan, Fruit Juice Powder Plant Project Report, Preparing Fruit Juice Powder, Fruit Juice Powder Manufacture, Methods for Production of Fruit Juice Powder, Processing for Fruit Juice Powders, Fruit Juice Powder Production Lines, Small Scale Fruit Juice Powder Processing, Method of Manufacturing Fruit Juice Powder, Production Process of Fruit Juice Powder, Fruit Juice Powder Processing Projects, Fruit Juice Powder Processing Unit, Fruit Juice Powder Processing Plant, Commercial Processing of Fruit Juice Powders, Fruit Juice Powders Production Line, Methods for Production of Fruit Juice Powder, Commercial Production of Fruit Juice Powder, Fruit Juice Powders Manufacturing Industry, Spray Drying of Pineapple Juice, Production of Spray Dried Pineapple Juice Powder, Spray Dried Pineapple Powder Manufacture, Spray Drying Technique of Fruit Juice Powder, Spray Drying Process for Pineapple Juice Powder, Spray Drying of Pineapple Juice Powder, Spray Dried Pineapple Powder, Pineapple Powder Manufacture, Spray Dried Fruit Juice Powders and Spray Dried Vegetable Juice Powders, Spray Dried Fruit Powder, Spray Drying of Orange Juice, Spray Dried Orange Juice Powder, Orange Juice Powder Spray Dried, Dehydrated Beetroot Powder, Beet Root Powder Manufacture, Dehydrated Beetroot Powder Manufacture, Dehydrated Carrot Powder, Fruit Juice Powder Manufacturing Process, Process for Making Powdered Fruit Juices, Spray Drying Technique of Fruit Juice Powder, Vegetables Powder Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Fruit Juice Powder Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Fruit Juice Powder Manufacturing Industry In India, New Project Profile on Fruit Juice Powder Manufacturing Industries, Project Report on Fruit Juice Powder Manufacturing Industry, Detailed Project Report on Fruit Juice Powder Manufacturing, Project Report on Vegetables Powder Production, Pre-Investment Feasibility Study on Vegetables Powder Production, Techno-Economic Feasibility Study on Fruit Juice Powder Manufacturing, Feasibility Report on Fruit Juice Powder Manufacturing, Free Project Profile on Fruit Juice Powder Manufacturing, Project Profile on Vegetables Powder Production, Download Free Project Profile on Vegetables Powder Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Fruit Juice Powder Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: Spray Dried Pineapple Juice Powder : 500Kgs/day Spray Dried Orange Juice Powder : 168Kgs/day Dehydrated Beetroot Powder : 168Kgs/day Dehydrated Carrot Powder : 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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Production of Tomato Puree and Fruit Concentrate with Hot Break Process Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Tomato is one of the most important "protective foods" because of its special nutritive value. Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids is known as tomato puree. Tomato puree is also widely used in the industrial manufacturing of other food products either recipe components for household or catering use, such as sauces; or finished products such as ready meals, pizzas, soups and so on. Fruit Concentrate is the product of fruit juice or fruit pulp in the dry form or dry powder form mixed with sugar natural fruit flavour or synthetic fruit flavour and with natural food colour or synthetic permitted food colour. It is one of the best palatable fruit base product especially non-carbonated readymade cold drinks. The fruit concentrates and puree market has been segmented on the basis of geography, type, technology and application. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Frigerio Conserva Allana Pvt. Ltd. • Keventer Agro Ltd. • Rasna Pvt. Ltd. Market Outlook Tomatoes are an important crop for both the farmer and the consumer in India. With 11% share of global production, India produces more tomatoes than any other country, except China. Despite this, less than 1% of India’s tomato production is processed, way below the average of 26% for the world’s top 10 tomato producing countries. Tomato processing industry is huge. The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. The market scenario has revealed a positive indication for the specially packed tomato sauce in local as well as outside market. Rapid urbanization has increased the use of processed tomato products. Tags Tomato Paste Processing, Tomato Paste Production, Tomato Processing Plant, Profitable Tomato Paste Processing Business Opportunities, Tomato Paste Production Line, Producing Tomato Puree, Tomato Concentrate Production Line, Plant for Production of Tomato Puree, Manufacture of Tomato Puree, Tomato Paste Manufacturing Business Plan, Projects on Tomato Products, How to Make Tomato Puree, Production of Tomato Puree, Tomato Products Manufacturing, Process of Producing Tomato Paste, Industrial Tomato Paste Processing, Tomato Puree Plant, Tomato Processing Line, Tomato Paste Manufacture, Tomato Puree Making Plant, Tomato Puree Production, Process to Produce Tomato Puree, Production Process of Tomato Puree, Tomato Paste Processing Industry, Making Tomato Paste, Method for Producing Tomato Paste with Hot Break Process, Make Your Own Tomato Paste, Profile on Production of Tomato Puree, Tomato Puree Manufacture, Business Plan for Tomato Puree Production, Small Business Project for Tomato Puree Manufacturing, Guide to Manufacture Tomato Puree, Industrial Tomato Puree Production Line, Process for Producing Tomato Puree, Tomato Puree and Paste Manufacture, Process for Preparing Tomato Puree, Plant for Production of Tomato Paste, How to Make Tomato Paste, Small Scale Processing of Fruit Concentrate with Hot Break Process, Tomato Paste Manufacturing Plant, Fruit Concentrate Processing, How is Fruit Concentrate Made?, Manufacturing of Fruit Concentrates, Fruit Processing Lines, Fruit Concentrate Process, Manufacturing Process of Fruit Concentrates, Process of Making Fruit Concentrate, Fruit Concentrates Production Process, Small Scale Fruit Concentrate Processing, Fruit Concentrate Process Line, Production of Fruit Concentrate, Process for Making Fruit Concentrate with Hot Break Process, How to Start Fruit Concentrate Production Business, Production Process of Fruit Concentrate with Hot Break Process, Production Planning of Fruit Concentrate with Hot Break Process, Process for Making Tomato Puree, Methods for Production Fruit Concentrate with Hot Break Process, Manufacture of Fruit Concentrate, Commercial Production of Fruit Concentrate, Fruit Concentrate Production Line, Fruit Concentrate Manufacturing Business, Process of Manufacture Fruit Concentrate, Fruit Concentrate Processing Plant, Concentrated Fruit Production Line, Fruit Concentrate Manufacturing Process, Tomato Puree Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Tomato Puree Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Tomato Puree Production In India, New Project Profile on Tomato Puree Production Industries, Project Report on Production of Fruit Concentrate with Hot Break Process Manufacturing Industry, Detailed Project Report on Production of Fruit Concentrate with Hot Break Process, Project Report on Production of Fruit Concentrate with Hot Break Process, Pre-Investment Feasibility Study on Production of Fruit Concentrate with Hot Break Process, Techno-Economic Feasibility Study on Tomato Puree Production, Feasibility Report on Tomato Puree Production, Free Project Profile on Tomato Puree Production, Project Profile on Production of Fruit Concentrate with Hot Break Process, Download Free Project Profile on Production of Fruit Concentrate with Hot Break Process, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Production of Fruit Concentrate with Hot Break Process, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan on Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: Tomato Puree : 600 MT/annum Tomato Concentrate : 300 MT/annum Mango Concentrate : 300 MT/annum.......Plant & machinery: 136 Lakhs
Working capital: -T.C.I: Cost of Project 521 Lakhs
Return: 28.00%Break even: 57.00%
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