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Fruits and Vegetables Value addition, Food Processing, Dehydration, Canning and Preservation, Processed Food Projects

In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit and vegetable processing are among the most important. Therefore, fruit and vegetable processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.

The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India is among the topmost vegetable and fruit producer in the worldand accounts for about 15% of the world's production of vegetables. A large number of units are in the cottage/home scale and small scale sector, having small capacities upto 250 tonnes/annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. India’s food processing sector covers fruit and vegetables. Value addition to food products has assumed vital importance in our country due to diversity in socio-economic conditions, industrial growth, urbanization and globalization. Value is added by changing their form, colour and other such methods to increase the shelf life of perishables.

There are various methods of preservation of food including thermal processing, fermentation, pickling, dehydration, freezing etc. The technology for preservation also varies with type of products and targeted market. Some of fast growing segments of food processing industries are given as under:

• Mango and other fruit pulps

• Pickles, chutney, sauces etc.

• Tomato products like paste, puree and ketchup

• Fruit jam, marmalade, crush, squashes, juices etc.

• Canned fruits and vegetables etc.

• Frozen products like frozen peas, cauliflower etc.


India has made a good progress on the horticultural map of the world.Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains. Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met. The vast production base offers India tremendous opportunities for export. India's exports of Processed Food was Rs. 26,067.64 Crores in 2015-16, which includes the share of products like Mango Pulp (Rs. 796.17Crores), Dried and Preserved Vegetable (Rs. 914.21 Crores), Other Processed Fruit and Vegetable (Rs. 2,900.33 Crores), Pulses (Rs. 1,603.22 Crores), Groundnuts (Rs. 4,046.05 Crores), Guargum (Rs. 3,233.87 Crores). The Indian food –processing industry is primarily export oriented. India’s geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thiland, Malaysia and Korea.

Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.


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Corn Oil (Maize Oil)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Maize oil is produced as the big product from the maize. In wet milling industries starch and its product, corn syrup, dextrose, dextrin etc. Are the principal products, gluten feeds and corn oil are the main by-products. Corn products which mainly consist the endosper without separation of starch from gluten such a cornmeal, homing. In the dry milling corn oil may not be produced as by product depending upon the size of the plant. Corn oil contains linoleic acid and oleic acid as the main fatty acids. It is used for salad purposes and margaring. Some of the better refined qualities reach a high degree of excellence as regard taste small & keeping properties and therefore find use for cake and biscuit making as well as for greasing of backing pans etc. There is specific demand and supply gap available. Hence any new entrepreneur enter in this field will be successful.
Plant capacity: 5 Mt/DayPlant & machinery: 56 Lakhs
Working capital: -T.C.I: 257 Lakhs
Return: 41.00%Break even: 41.00%
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Banana Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Banana powder is prepared from pulp of fruits after mashing and drying in a drum or spray driers. Then dried product is pulverized and passed through a 100-mesh sieve. It is a free flowing powder which is stable minimum for one year after packaging. It can be used in bakery and confectionery industries, in treatment of coaliac disease, and in intestinal disorders. It is also a very useful diet for infant. Its demand can be increased by proper marketing. There is a good scope for new comer who wants to cater to the needs of different sections of society.
Plant capacity: 1000.00 KG./day Plant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 117 Lakhs
Return: 44.00%Break even: 45.00%
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Fruit Juice in Aseptic Packaging

Fruit juice in aseptic packaging is basically used to quench the thirst and to get refreshment. In aseptic packaging juice can be preserved for 6 months or more. It is convenient to use, easy to sip and a source of minerals and vitamins. There is good domestic as well as international demand. It is estimated that the average growth rate of demand will be 15% or more due to health careness. So, there is a good scope for new entrepreneurs if they produce quality product with economic price.
Plant capacity: 300000.00 NOS PACK/day (EACH PACK 200 ML)Plant & machinery: Rs. 204 Lacs
Working capital: -T.C.I: Rs. 1413 Lacs
Return: 57.00%Break even: 26.00%
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CASHEW SHELL LIQUID & KERNEL PROCESSING - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Cashew was introduced in India by the Portuguese four centuries ago mainly to prevent soil eorosion. Cashew ranks second among the nine tree nuts which figure prominently in International trade circles, first being almond. Cashew nut shell oil (Cashew nut shell liquid) is versatile raw material. It is a by product of cashew processing units. CNSL and resins made from it are widely used is lamination, brake lining, electrical insulation, surface coatings, printing inks etc. and therefore, find a ready market. Cashew nut shell liquid allied cashew products has good export market. So new entrepreneurs can enter in the field of cashew nut shell liquid and kernel processing project.
Plant capacity: 500 KG/DayPlant & machinery: 22 Lakhs
Working capital: -T.C.I: 154 Lakhs
Return: 49.00%Break even: 34.00%
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ONION POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The onions are perishable commodity and can not be stored for a long time after harvest in a ordinary conditions. Dehydration is simply, effective and economical for preserving the onions during seasons of abundance and using them during off seasons. Onion powder is used chiefly as a constituent in various food products i.e. this is sold to manufacturing concerns as a industrial raw material, hotels, restaurants, caterers and domestic consumption. Onion powder has also good export market. Therefore, has a very good scope for new entrants.
Plant capacity: 1.5 MT/DayPlant & machinery: 65 Lakhs
Working capital: -T.C.I: 220 Lakhs
Return: 50.00%Break even: 41.00%
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GROWING OF FRUITS AND MANUFACTURING OF NATURAL JUICES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

India has a strong base in agriculture and provides large varieties of fruits and vegetables for food processing. However, inadequate cold storage facilities, lack of drying and packing technology plethora of laws, fragmented supply chain and less exports are some of the bottlenecks experienced while exploiting the full potential of fruits and vegetables processing industry. With an aim to give impetus to this sector, the Indian govt. has taken several steps, which includes virtual delicensing of the sector, duty and tax relief measures, setting up of clusteres etc. Availability of quality fruits and advanced technology for fruit processing has helped a great deal to boost the production of quality, hygienic fruit products like fruit juice, concentrates, jam, jellies and fruit slices. There is a good domestic and overseas market for natural fruit juices. So any entrepreneur can enter into this project.
Plant capacity: 1800 Kls./AnnumPlant & machinery: 134 Lakhs
Working capital: -T.C.I: 324 Lakhs
Return: 37.00%Break even: 34.00%
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Potato Powder, Flakes and Pellets -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Plant Layout

The powder of potato is known for sustaining millions of lives by providing food and nutrition during distress times. Its great taste makes potato one of the most important food crops in the world. In India, potatoes are grown in winter under short-day conditions potato powder flakes and pellets are processed potato. It will help to increase the shelf life of potatoes. It is used for making allu bhujia, to make soup concentrate and also used as breakfast or snack food. Potato is a perishable commodity, it needs to be stored at proper temperature. Approximately 10% of potato production is used as seed. Approximately 20% of produce is wasted due to transport and inadequate storage. Thus, total production 70% is consumed as fresh or processed. Processed potatoes includes chips, fries, powders, meals etc. in certain households still most of the production of potatoes is consumed as fresh. There is a good scope for new entrants.
Plant capacity: 1.80 MT/DayPlant & machinery: 125 Lakhs
Working capital: -T.C.I: 246 Lakhs
Return: 36.00%Break even: 51.00%
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Medical Alcohol From Date Juice Concentrate - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Date is one of the best fruits, which contains fructose as sugar ingredients, which is totally fermentable sugar and can be completely converted to ethyl alcohol by fermentation process. There are few expensive fabricating companies who can design the distillery plants and fabricate the plants. There is very good demand of medical alcohol. There is much more demand of it in India also. It is required about 30000000 litres alcohol needed for Homoeopathic medicine only and again it is required for Allopathic medicine. Few new entrepreneurs can venture into this project.
Plant capacity: 10000 Ltrs./DayPlant & machinery: 815 Lakhs
Working capital: -T.C.I: 1264 Lakhs
Return: 30.00%Break even: 57.00%
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Contract Farming of Fruits (Citrus Fruits, Orange, Tangarine Pineapple, Papaya, Watermelon and Mango)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Contract farming is most commonly practiced by food processing firms. These firms have an interest in keeping raw material inflows at a stable level, close to plant capacity. Contract farming is becoming an increasingly important aspect of agribusiness, whether the products are purchased by multinationals, smaller companies, government agencies, farmer co-operatives or individual entrepreneurs. Use of bio-technology in horticulture, sericulture, floriculture and in the production of other agriculture products may prove to be a that in the arm of our endeavor to bring growth in the agriculture. Such an opportunity brightens up in the wake of globalization of Indian agriculture the one hand and through the adoption of contract farming on the other. Contract farming is defined as a system for the production and supply of agricultural/horticultural produce under forward contracts between producers/ suppliers and buyer. Pre agreed price, quality, quantity or acreage (minimum/maximum) and time.
Plant capacity: 75000 Nos. Bottle Fruit Juice/DayPlant & machinery: 144 Lakhs
Working capital: -T.C.I: 2876 Lakhs
Return: 55.00%Break even: 22.00%
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Deep Freezing of Vegetables - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Deep freezing of vegetable is one of the modern techniques for vegetable preservation. There are so many procedures adopted for preserving the vegetables like heat treatment, drying etc. In case of freezing there is number of techniques and different refrigerants are used like liquid carbon dioxide, liquid nitrogen, brine solution of 20°C etc. Frozen vegetables are essentially preserved without the applications of any preservations unlike in canned and other precooked foods. Frozen foods are convenient because these are available around the year. There is very good overseas market for frozen foods. So, it is advisable for new entrants to go for deep-freezing of vegetables.
Plant capacity: 1100 MT/AnnumPlant & machinery: 367 Lakhs
Working capital: -T.C.I: 786 Lakhs
Return: 38.00%Break even: 45.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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