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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Gelatin from Bones - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Gelatin (derived from the Latin world ‘gelatos’ = frozen or stiff) contain 80–90% of protein and is not only used extensively in the pharmaceutical, food and photo graphic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. The raw material for gelatin is naturally occurring protein collagen, which is commercially source from meat and leather industry. From its earliest rudimentary culinary uses, when boiled up into broth, which when cooled produce a nutrious, jelly, gelatin now manufactured on a commercial scale to stringent technical specification to meet the demands of variety of industries. Gelatin is obtained from selective hydrolysis of collagen, the major inter cellular protein constituent of the white connective tissue of animal skin and bones. It is consists of a mixture of water-soluble protein having a high average gel in medium upon complete hydrolysis it yield aqueous various amino acid. Gelatin is never found in nature and contrary to popular belief, it is not made hoof horns of animals, the production of ossein in India is around 11,000 tonnes per annum against an installed capacity of 15,000 tonnes. The production of gelatin is around 3500 tpa. Beside demand of gelatin in India, the export potential is quite large, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 600 Ton/AnnumPlant & machinery: 82 Lakhs
Working capital: -T.C.I: Cost of Project : 274 Lakhs
Return: 42.00%Break even: 49.00%
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Packaged Drinking Water with Pet Glasses (250 ml) (Automatic Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Almost a decade ago, the introduction of bottled water or packaged water has changed the traditional of serving and consuming drinking water. According to the estimate of WHO, 80% of all diseases approximately 25 millions death per year in the developing countries are caused by contaminated water. While bottled water is widely available in both industrialized and developing countries, it may represent a significant cost to consumer. Consumers may has various reasons for purchasing packaged drinking water, such as taste, convenience but for consumers, safety and potential health benefits are important considerations. The disposable pet glass is made of clear poly-ethylene terepthlate, which is commonly referred to pet. The 250 ml disposable glass is filled with water and sealed with aluminium foil. The disposable pet glass has ridges for both strength and esthetics. A smooth area is where the label goes and is indented at that section to make it easier to grip. In India the market for packaged water is estimated to be between Rs. 8 billions and 10 billion and is growing at the rate of nearly 40% per annum. Even though it accounts for only 5% of total beverage market in India, branded packaged water is fastest growing industry in the beverage sector. So there is a huge scope for new entrepreneurs to venture into this project.
Plant capacity: 128000 Packs/DayPlant & machinery: 219 Lakhs
Working capital: -T.C.I: Cost of Project : 323 Lakhs
Return: 20.00%Break even: 59.00%
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Cattle Breeding & Dairy Farming to Produce Milk

A breed is a group of animals related by descent from common ancictors and visibly similar in most characters. A breed may come about as a result of planned mating or has been more frequently the case, it may be pure happenstance. A dairy is a place for handling milk and milk products. In India dairying has been practiced as a rural cottage industry since the remote past semi commercial dairying started with the establishment of military dairy farms and cooperative milk union through out the country towards the end of the nineteenth century. In a developing country like India which has largest cattle production about 25% of the world bovine population, and the lowest, field of milk, measures to improve the yield of milk are of vital importance in order to increase the milk capacity and the meat production of cattle an ingenious idea of breeding phenomenon was conceived. As of today, breeding is more prominent in rural areas and highly beneficial in terms of milk production, meat production and profitability. Daily per capita of milk consumption in India is 114 gms. Now-a-days there is greater demand of butter, ghee, cheese, skimmed milk, whole milk and other dairy products. India is increasing its foreign exchange by exporting dairy product as well as other processed food. More dairy farms are required to come, so that consumption demand may be fulfilled. There is wide scope for new entrants.
Plant capacity: 500 Ltrs Milk/Day, 66 Breeding Job/DayPlant & machinery: 35 Lakhs
Working capital: -T.C.I: 87 Lakhs
Return: 44.00%Break even: 37.00%
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STARCH AND ALLIED PRODUCTS FROM MAIZE(Starch, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Sorbitol and Vitamin C)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Plant Layout

Starch is a group of polysaccharides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula, (C6-H10O5)n, where n varies from a few hundred to over one million. Starch is found as the reserve carbohydrate in various parts of plants and is enzymatically broken down to glucose to other carbohydrates according to the metabolic needs of the plants. Industrially, starch is broadly divided into two types viz., natural and modified. Natural starches also designated as unmodified starches or simply starches are obtained from grains such as sorghum. From roots like potato, tapioca and arrowroot, and from the pith of the stems of certain palms such as sago. They are further classified into cereal starches and root starches. The characteristics of the natural starches are changed by chemical or enzymatic action and the products of these reactions are termed modified starches. This group includes dextrin, acid-modified starches, oxidized starches, starch esters, starch ethers, dialdehyde starches, and cationic starches. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrowroot, potato and from the pith of the stems of certain palms such as sago. Physical and chemical properties of starch vary according to the raw material from which it is derived. Starch is a high polymeric carbohydrate with the molecular formula (C6H10O5)n where n varies from a few hundred to over one granules, usually made up of both a linear polymer (amylose) and a branched polymer dissolves in hot water. Starch granules gelatinize in water when the temperature is raised to about 60-700C. At higher temperatures they well progressively to form a paste or solution and the shorter, linear molecules dissolve. The solutions form a gel on cooling depending upon the variety and concentration of starch present. Starch is an absorbent for water. Under normal atmospheric conditions most starches contain 10-17% moisture. Starch and Glucose are reserved carbohydrates of plants and are therefore widely distributed in their crude form. They can be found in almost all fruits, vegetables and corns. There is no definite information as to how they were initially obtained. But different countries are known to be using different agricultural sources for production of starch. While Japan and the European countries produce starch from potatoes, America from corn, countries like Thailand and Brazil are understood to be producing starch mainly from tapioca. In the case of India, starch is being produced from Maize as well as tapioca. While the units producing starch from maize are concentrated in large sector, the units producing starch from tapioca are large concentrated in the small-scale sector. Commercially glucose is produced from starch only and these two products are generally made in the same unit side by side. The history of starch and glucose Industry dates back to early forties before the Second World War starch used to be imported from European countries. But owing to difficulties in importing starch and difficulties in continuing the production of cotton textiles (where starch finds its extensive use in the manufacture of adhesives, sizing and finishing in textiles) two units namely Anil starch products with their factories located at Ahmedabad, in the year 1939 and 1941 respectively. Starch and Glucose can be used in different end use industries such as in the manufacture of adhesives, sizing and finishing in textiles, thickening agents in gravies, custards, and confectioneries. Sizing papers, Cosmetics, explosives, reagent, face powders, indicators in domestic analysis, water soluble packaging films, book bindings fabrics, distilled liquors, malt sugar, cattle feed ingredient, rubber reinforcing resins etc.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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ENERGY / PROTEIN BAR - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Energy bars are often promoted as a quick snack, a supplement athlete/ sports person or those who done workouts energy bars are also an excellent method for replenishing muscle energy store after sport. For best results eat an energy bar 30-45 minutes before a race or workout or eat small amount during in race or ride. Energy bars are convenient in traveling and contain reasonable amount of fat, sodium, saturated fat etc. Many energy bars are good source of high quality of protein without the cholesterol and saturated fat of high animal protein sources. Energy bars are being marketed heavily and multitude of brands are available in supermarkets, drugstore, and health food stores. Major energy bars are G Power Bar, Clif energy bar, Solow Glycemic nutrition bar, Optimum energy bar, Probar, George Delights just fruit bar, parley bar, soy joy nutrition bar etc. Power bar comes in several types, the original, protein plus, power bar harvest (Power harvest). The demand of energy, power bar is increasing day by day, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 120 Lakh Pcs/annumPlant & machinery: 188 Lakhs
Working capital: -T.C.I: Cost of Project : 488 Lakhs
Return: 44.00%Break even: 56.00%
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BISCUIT MAKING PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Biscuit industry in India in the organized sector produces around 60% of the total production, the balance 40% being contributed by the unorganized bakeries. The industry consists of two large scale manufacturers, around 50 medium scale brands and small scale units ranging up to 2500 units in the country, as at 2000-01. The unorganized sector is estimated to have approximately 30,000 small & tiny bakeries across the country. Biscuit can he broadly categorized into the following segments: Glucose 44% Marie 13% Cream 10% Crackers 13% Milk 12% Others 8%. Though India is considered as the third largest producer of Biscuits after USA and China, the per capita consumption of biscuits in our country is only 2.1 Kg., compared to more than 10 kg in the USA, UK and West European countries and above 4.25 kg in south cast Asian countries, Le. Singapore, Hong Kong, Thailand, Indonesia etc. China has a per capita consumption of 1.90 kg, while in the case of Japan it is estimated at 7.5 kg. Biscuits are manufactured from wheat flour, sugar, baking powder, condensed milk, Ghee, salt, millet, jelly, dry fruits. Various essences are added according to the taste selected. Biscuits are manufactured through baking process. There is total average growth rate of biscuit industry is 7-9%. It can be concluded that there is wide scope for new entrepreneurs if he can produce good quality product.
Plant capacity: 30 MT/DayPlant & machinery: 834 Lakhs
Working capital: -T.C.I: Cost of Project : 1440 Lakhs
Return: 45.00%Break even: 41.00%
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Premixed Tea and Coffee with Sugar and Milk Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunies

Coffee and tea are important in any office. Working professionals feel the need for these beverages intermittently during their hectic schedule. Increasing labor costs and the need for instant availability have brought in vending machines. With this in mind, many companies have installed beverage vending machines to provide their employees refreshments. Rapid urbanization is resulting in a lifestyle that is enhancing the time spent Out of Home working (in offices and institutions), waiting (in railway stations, airports, bus terminals) or playing (in malls, theaters, parks, beaches etc.). Many Indians therefore are beginning to consume their daily requirements of refreshments outside of their homes. In this case there is a great need for a convenient, safe and consistent product delivery mechanism for tea and coffee that account for more than 70% of the demand for beverages refreshment out of home. This is the role that is being currently performed by the vending pre-mix suppliers. Vending pre-mixes are a mixture of Tea/coffee, Sugar and dairy whiteners that are mixed with heated water through a machine at the point of dispensing to provide consumers with a safe and hygienic product untouched by human hands. The demand of premix tea and coffee will increase very rapidly so there will be wide scope for new entrepreneurs to venture into this project
Plant capacity: 1 M.T/Day Premixed Tea, 1 M.T/Day Premixed CoffeePlant & machinery: 31 Lakhs
Working capital: -T.C.I: Cost Of Project: 82 Lakhs
Return: 42.00%Break even: 63.00%
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GOOD FUTURE PROSPECTS FOR ENERGY/PROTEIN BAR PROJECT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

GOOD FUTURE PROSPECTS FOR ENERGY/PROTEIN BAR Good nutrition practices help to fuel physical activity, in addition to sustaining normal bodily functions and the growth, development and repair of human body tissue. For those serious about their sport or exercise it is a well-accepted concept that diet can significantly affect performance. In order to achieve the quality of your training and maximize adaptations, it is essential that you consume a diet that matches the demands placed upon the body. They are often promoted as a quick snack, a meal replacement, or a supplement for your workout. Energy bars are also an excellent method of replenishing muscle energy stores after sport. For best results eat an energy bar 30-45 minutes before a race or workout or eat small amounts during your race or ride. Energy bars are being marketed heavily and a multitude of brands are available in supermarkets, drug stores, and health food stores. Energy bars are convenient, travel well, and contains reasonable amounts of fat, saturated fat, and sodium. Many are a good source of high quality protein without the cholesterol and saturated fat of high fat animal protein sources. Energy bars are easy to bring along with you and will not melt if they are exposed to heat all day. Energy bars have been part of the outdoor scene since the Crusades in the Middle Ages-and possibly before. Crusaders tucked an energy bar called the pan forte (a mix of flour, honey, shortening, nuts, and dried fruit) into their tunics to give a lift during long marches. However nutrition experts suggest no more than two to four per day for a moderate level of activity, supplementing a diet consisting largely of whole foods, whose complex blends of vitamins and nutrients cannot be duplicated in processed foods. Energy bars: a dietary supplement? US Congress defined the term "dietary supplement" in the Dietary Supplement Health and Education Act (DSHEA) of 1994. A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandular, and metabolites. Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, soft gels, gel caps, liquids, or powders. They can also be in other forms, such as a bar, but if they are, information on their label must not represent the product as a conventional food or a sole item of a meal or diet. Whatever their form may be, DSHEA places dietary supplements in a special category under the general umbrella of "foods," not drugs, and requires that every supplement be labeled a dietary supplement. The "new dietary ingredient" in a dietary supplement? The Dietary Supplement Health and Education Act (DSHEA) of 1994 defined both of the terms "dietary ingredient" and "new dietary ingredient" as components of dietary supplements. In order for an ingredient of a dietary supplement to be a "dietary ingredient," it must be one or any combination of the substances like : ● A vitamin, ● A mineral, ● A herb or other botanical, ● An amino acid, ● A dietary substance for use by man to supplement the diet by increasing the total dietary intake (e.g., enzymes or tissues from organs or glands), or A concentrate, metabolite, constituent or extract.. NEW PROTEIN BARS JUST FOR WOMEN Gone are the days when women skip meals or starve themselves for effective weight loss. The modern woman is fully aware that smaller, more frequent meals that are higher in protein are essential but need a convenient way to snack easily and nutritiously. New to the market are ISO femme High Protein Energy Bars! These bars are part of the Body Transformation System and part of the popular femme line from ALL MAX Nutrition, which includes Rapid cuts femme and ISO femme High Protein Smoothies. These conveniently small, Triple Layer Protein bars for women taste absolutely delicious! Each bar is only 160 calories, just 1 g of sugar and 14 grams of protein in an ooey gooey chocolate coating. The bars are a great-tasting and easy way to satisfy your hunger cravings without sacrificing your diet.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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IMFL Bottling Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

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Plant capacity: 10000 Bottles/DayPlant & machinery: Rs. 36 Lakhs
Working capital: -T.C.I: Rs. 312 Lakhs
Return: 49.00%Break even: 27.00%
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Solvent Extraction Plant (Soyabean oil and cake)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Soyabean is one of the most agro based product after rice, wheat, maize etc. Soyabean is generally cultivated in the tempered region with water availability. It is generally matured in India in the month of November. Soyabean has commercial value in the field of vegetable oil, soyabean protein. Soyabean oil can be extracted from soyabean by solvent extraction plant. Soyabean flour is used in bakery industry for the fortification of bakery products. Soyabean has one peculiar flavour which is adhere to the milk. Due to soya flavour, soya product has peculiar taste. India is the worlds largest importer of edible oils in the world. It has emerged as the third largest player in the edible oil next to U S and China. India despite being producer, import soyabean and its derivates to cater to their expanding consumer base. Globally, production of soyabean oil has grown at the rate of 5.8% during the last decade. Increasing price competitiveness and aggressive cultivation and promotion from the major production ration given to away the wide spread soya oil growth both in term of production as well as consumption. The demand of soyabean oil is increasing rapidly, so there is good scope for new entrants.
Plant capacity: 18 MT/DayPlant & machinery: 300 Lakhs
Working capital: -T.C.I: 1181 Lakhs
Return: 21.00%Break even: 54.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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