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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Maize Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Profile Maize is one of the cereal grains which produces throughout India and is placed 3rd position in agricultural base production. The products from maize are value added products which include maize starch, liquid glucose, dextrose monohydrate, anhydrous dextrose, sorbitol, corn gluten to name a few. In India, the prime source of starch is maize and the textile industry is for long the largest buyer of maize starch in India. Maize is constituted by hull, germ, protein, starch and moisture. There is dry and wet milling process of manufacturing of starch, zein, germ and hulls. Starch is the basic constituent of maize and it is converted to liquid glucose by adopting series of digestion steps on starch. It will be basically enzyme and acid digestion system. It may be enzyme - enzyme system or only acid digestion system. In the production of liquid glucose there is some production of dextrose anhydride. Maize (Corn) contains about 70% starch, other components being protein, fibers and fat. Application • Starch can be potentially used in large number of preparations. Its major applications are in textiles and paper manufacture and in food and pharmaceutical industries. Starch is used in the manufacture of number of products such as starch esters, starch phosphates, glucose, dextrose, sorbitol, ethyl alcohol etc. • Main use of corn oil is in cooking, where its high smoke point makes refined corn oil valuable frying oil. It is also a key ingredient in some margarines • Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards. • Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor ? Market Potential India is the fifth largest producer of maize in the world contributing 3% of the global production. In India, maize is grown in all the seasons i.e., kharif, rabi and summer. Of these three seasons, nearly 90% of the production is from kharif season, 7-8% during rabi season and remaining 1-2% during summer season. India produces around 10 million ton of maize. Karnataka is the leading producer of maize in India as it falls under the corn belt of India and produces 15 % of India’s total produce. About 50 % of the total Indian produce is consumed as poultry feed and about 8 % is consumed by the starch industry. Cost Estimation: Capacity : Starch - 5250 MT/Annum Dextrose Monohydrate – 4500 MT/Annum Liquid Glucose - 1125 MT/Annum Oxidised Starch - 562 MT/Annum Hull- By product – 900 MT/Annum Zein- By product – 1800 MT/Annum Germ- By product – 1800 MT/Annum
Plant capacity: -Plant & machinery: 216 Lakh
Working capital: -T.C.I: Cost of the Project : 630 Lakh
Return: 42.00%Break even: 57.00%
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Biscuits & Cookies - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile Cookies and biscuits make up a set of various types of flour byproducts. A biscuit is a baked, edible, and commonly flour based food product. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. The term cookies generally prefer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar, fat and intermediate level of water. Application Biscuits and Cookies consumption is increasing every day. Bakery industry has also an important role in popularizing wheat in traditionally on wheat consuming regions of the country. Biscuits and Cookies are consumed by people of all ages and all times. With tea or coffee, Biscuits and Cookies make a tasty and nutritious snack. These are a definite need for these industries to make roads in rural areas. The biscuits and cookies are used as breakfast, as snacks and are widely consumed by Army. The children eat biscuits and cookies with interest. The old age man also eats digestive biscuit. The other occasion of the consumption of biscuits and cookies is party, functions, meetings etc. In India following varieties of biscuits and cookies are used: Plain biscuits/ cookies, Slightly Sweet biscuits/ cookies and Shest biscuits and to a smaller extent fermented biscuits. The plain type includes cheese, milk, and water biscuits and cookies. These contain little, if any sweetening agent and a small proportion of fat. Slightly sweet biscuits such as thin arrowroot, marie and petit beure, contain 20 to 25 percent of sugar and 16 to 18 percent of fat. The sweet type contains a much higher proportion of sugar. ? Market Potential Indian Biscuits Industry is the largest among all the food industries and has a turnover of around Rs. 3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production. The Indian biscuit market is estimated at around 2 mn tons per annum of which the unorganized sector accounts for over 50% of the market share. The two major bakery products, biscuits and bread account for 82% of all bakery production. The unorganized sector accounts for about half of the total biscuit production. It accounts for 85% of the total bread production and around 90% of the other bakery products estimated at 750,000 tons.
Plant capacity: 2 MT Biscuits/day, 400 Kg Cookies/day Plant & machinery: 129 Lakh
Working capital: -T.C.I: 396 Lakh
Return: 47.00%Break even: 38.00%
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DEHULLED SESAME SEEDS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Sesame is commonly known as Till. Its botanical name is Sesamum indicum L. It is one of the earliest domesticated plants. It is a short duration crop grown throughout the year. The seeds of the plant yield edible oil. Sesame seed is rich in fat, protein, carbohydrates, fiber and some minerals. The aroma and taste of the seed are mild and delicious. It has a nut like slightly sweet flavor. It is used mainly as a food ingredient in whole, broken, crushed, shelled, powdered and paste forms. Sesame is among the most important oil seeds of mankind, and one of its oldest. There are very different kinds of sesame oil available, and some knowledge about their culinary properties is required to make a competent choice. Sesame seeds are believed to be one of the first condiments as well as one of the first plants to be The seeds are exceptionally rich in iron, magnesium, manganese, copper, and calcium (90 mg per tablespoon for unhulled seeds, 10 mg for hulled), and contain vitamin B1 (thiamine) and vitamin E (tocopherol). They contain lignans, including unique content of sesame in, which are phytoestrogens with antioxidant and anti cancer properties. Among edible oils from six plants, sesame oil had the highest antioxidant content. Sesame seeds also contain phytosterols associated with reduced levels of blood cholesterol. The nutrients of sesame seeds are better absorbed if they are ground or pulverized before consumption, as in tahini. Sesame seeds contain a high amount of the anti nutrient phytic acid. De hulled sesame seed is mainly used to add texture, taste and aesthetic value to a variety of bakery products like bread, bread sticks, cookies, sesame bars etc; and also as an additive to cereal mixes and crackers. The whole seed is most important ingredient while preparing confectionery tahini (a halvah made from crushed, roasted and sweetened seeds) in the Gulf countries. The seed is rich in protein, carbohydrates, fibre, fat and some minerals content. Sesame Oil is mostly used as traditional cooking oil in Chinese food items and in Japan. Other than for cooking and salad dressing, the oil is an essential ingredient in manufacture of soaps, pharmaceuticals (as healing oil) and lubricants with additional use in cosmetic and skin care industries. India is one of the major producer & exporter of Sesame seeds in the world, offering a quality product at very competitive prices, especially for Hulled sesame seeds. The total sesame seed stock with the Union government is 65,000 tonne, which includes 20,000 tonne from Gujarat, 10,000 tonne from Madhya Pradesh and 15,000 tonne from Uttar Pradesh.” Against the total stock of sesame seed at the national level, the demand for the same is much higher in the international.
Plant capacity: 7.5 MT/day Plant & machinery: 198 Lakh
Working capital: -T.C.I: Cost of Project : 579 lakh
Return: 45.71%Break even: 32.90%
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FOOD PARK - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Food Parks are comprehensive industrial estates for food processing units where the industries would have provision of common facilities like cold storage, cold chain, effluent treatment plant, warehousing power connection, water facilities, sewerage etc. The creation of these common infrastructures would benefit individual units particularly the small and medium scale units, because these are expensive to be set up by any single individual unit. Therefore a common park with all the infrastructures would help in the growth of the food processing industry reducing wastage. The envisaged processing units that can be set up in the Mega Food Parks will be location specific and dependent on available raw materials. Possible Processing Units in the Park could be IQF (International Quality Federation) Frozen Foods, Fruits & Vegetables Processing, Mango/Tomato/ Banana/ Pineapple/ Guava Processing Pulp/Puree/Concentrates, Aseptic Juices, Nectars, Drinks, Tetrapack Aseptic Packaging Plant, Vacuum Drying, Candies, Papain Extraction, Enzymes & Oleoresins distillation, Instant Foods -Ready to cook Vada, dosa, Idly, Cutlets etc, Specialty Foods-Energy drink mix, Wellness foods, Ready Meals Sterilized Fruits, Vegetables, Cereals Confectionery Plant-Chocolates -Cocoa processing Spices/Tastemakers Development unit-Seasonings Natural Colour Extracts etc. MAJOR FEATURES OF MEGA FOOD PARKS SCHEME Vision 2015 of Ministry of Food Processing Industries aims to raise the processing of perishables in the country from existing 6 % to 20 %, value addition from 20 % to 35 % and the share in global food trade from 1.5 % to 3 % by year 2015. By creating post harvest handling infrastructure PFHPL will also help reduce post harvest losses of perishables from current level of 30% to 35% valued approximately Rs. 50,000 Crores per annum. To realize the Vision 2015, Ministry of Food Processing Industries (MoFPI) has pledged support under the Mega Food Park Scheme (MFPS). Each Mega Food Park (MFP) will be subsidized with an amount of Rs. 50 Cr on a milestone & progress achievement basis. The ministry of food processing industries proposes to establish 30 (thirty) Mega food parks in the country during 11th plan with the following objectives: • Provide state of the art infrastructure for food processing in the country on a pre identified cluster basis. • Ensure value addition of agricultural commodities. • Establish a sustainable raw material supply chain for each cluster. • Facilitate induction of latest technology. • Foster interagency linkages for pooling of resources for activities complementary to food processing. • Quality assurance through better process control and capacity building. MARKET SCENARIO The Indian food market is set to more than double by 2025. The market size for the food consumption category in India is expected to grow US$ 344 billion in 2025 at a compound annual growth rate of 4.1 per cent. In India, the food processing industry is one of the largest in terms of production, consumption and export prospects. Mega Food Parks Scheme (MFPS) is a programme of the Ministry of Food Processing Industry, Government of India, introduced in the eleventh five year plan. These mega food parks are implemented in many states such as Andhra Pradesh, Gujarat, Maharashtra and planning to implement in Orissa, Punjab and other states also. The primary objective of the MFPS is to provide adequate infrastructure facilities for food processing along with the value chain from the farm to market. It will include creation of infrastructure near the farm, transportation, logistics and centralized processing centers. The scheme will be demand driven, pre-marketed and would facilitate food processing units to meet environmental, safety and social standards. The outcome will be increased realization for farmers, creation of high quality rural processing, reduction in wastage, capacity building of the producers, and creation of efficient supply chain along with the significant direct and indirect employment generation.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Invert Sugar Enzyme Based - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Invert Sugar (invert sugar syrup) is pale (golden yellow) colored sweetener prepared by the acid hydrolysis/enzymatic hydrolysis of a solution of white refined sugar. Invert Sugar Syrup or Invert Syrup as it is commonly known; is an equimolecular ratio of glucose and fructose in aqueous form. The Product is made from cane sugar or cane juice. Invert sugar contains equal proportions of the invert (reducing) sugars: glucose and fructose. It has wide application and is particularly useful where high concentrations of invert sugars are required. The crystal inhibiting characteristics and humectants property (retention of moisture) means that the shelf life of many products can be extended by the use of Invert Syrup in product formulations. It has a high degree of sweetening power relative to sucrose. APPLICATION: Invert sugar has its application in many industries such as beverage & distillery industries, bakery & general industries, tobacco industries, honey industries, pharmaceutical industries etc. Invert sugar is used to substitute granulated sugar or honey between 10 and 50% of its weight according to desired usage or effect. Apart from that, invert sugar has double the bacteriological potential of sucrose therefore reducing the need for preservatives. Invert sugar can be used in any recipes that contain granulated sugar, which is well known for its hardening effect on the products it is found in. In addition, invert sugar absorbs water and retains it, which is why it is a good humidifying agent as it keeps dishes moist for much longer. It can also be used in any confectionery or ice cream formula to partially substitute granulated sugar and also honey in certain specialties Invert sugar can be used in combination with other humidifying agents, increasing its ability to retain moisture, for caramelization and enhanced flavor. Market Survey: The Invert sugar is greater in demand than pure glucose as food and drink sweeteners, because fructose is sweeter than glucose. Main consumers of Invert Sugar are the baking, beverages, canning, confectionery and dairy industries.
Plant capacity: 3000 MT/AnnumPlant & machinery: 127 Lakhs
Working capital: -T.C.I: 389 Lakhs
Return: 25.39%Break even: 61.86%
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Guar Gum - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar gum is a white to yellowish white powder. Guar gum as natural gums is advantages as natural gelling agent for different industrial purpose. Guar Gum and its derivatives are widely used in various industries as per its needs. It is used in industries such as food, animal feed, textile, pharmaceuticals, personal care, health care, nutrition, cosmetics, paper, explosives, mining and oil drilling. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16% husk. Guar gum is prepared by removing the husk and germ portions before extracting the gum from the endosperm, to yield high-purity powder products of varying granulation and viscosity. Properties : Guar Gum is a white to yellowish white powder and is nearly odorless. Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guars viscosity is a function of temperature, time, and concentration. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. Guar gum has a polymeric structure, containing several hydroxyl groups. The various derivatives or industrial grades of Guar gum are manufactured by reaction of these hydroxyl groups with chemicals that aid in dispersion, control viscosity, causing gelling and act as preservatives Uses & Application: Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum is used ice cream, soft drinks & concentrates puddings, chocolate milk, flavored milks, jams, jellies, fruit spreads, jelly sweets, bread, biscuit and other baked foods, ham and sausages, soft cheese and cheese spreads, canned or retorted food of fish and meat etc. Guar gum is used in pharmaceutical industries as gelling/ viscosifying/thickening, suspension, stabilization, emulsification, preservation, water retention/water phase control, binding, clouding/bodying, process aid, pour control for following applications. In tablet manufacturing it is used as a binder and disintegrating agent and in micro encapsulation of drugs. Market Survey: India produces 600000 tons of guar annually i.e. the maximum level of production in the world. It contributes to around 80% share in the worlds total production. Guar is largely consumed as a vegetable in the Indian subcontinent. It is also used in making pickles. 25000 tons of the total production in the country constitutes to the domestic market. Guar gum has a vast range of industrial applications and the major share of demand comes from various industrial sectors only. India is the leading net exporter of guar seeds and guar gum. The country exports over 117000 tons of guar and its derivatives, which is comprised by 33000 tons of refined split guar gum, and 84000 tons of treated and pulverized guar gum.
Plant capacity: 2880 MT/annumPlant & machinery: 156 Lakhs
Working capital: -T.C.I: 649 Lakhs
Return: 43.93%Break even: 41.85%
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Fuel Briquettes From Agro Waste - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Cost and Revenue

Fuel briquettes are made from agricultural and commercial residues such as weeds, leaves, sawdust, rice husks and scrap paper are an unique yet well proven technology to provide fuel wood. Briquette/ Bio coal or white coal is a solid fuel made from a variety of waste materials such as charcoal from low-density wood, agro forestry waste material, domestic, municipal solid wastes and typically any type of biomass waste. A wide array of feed stocks, some that are not pelletable, can be briquetted, including agricultural residues, paper, etc. Briquetting is the process which converts these low density biomass into high density and energy concentrated fuel briquettes. With a calorific value of about 4000 kcal/kg, the raw materials give superior briquettes particularly because of negligible ash contents while burning. Applications: Briquettes solid fuel known as bio coal can be used by the industrial, commercial and household domestic sectors. It is used in the following areas to generate the energy. Briquettes are widely used for any thermal application where coal can be utilized i.e. steam generation in boilers, heating purpose etc. They are used as a flammable material in brick kilns, paper mills, chemical plants, distilleries, pharmaceutical units, dyeing houses, food processing units, oil mills etc. Bio coal is used as fuel for biogas generation, which have shown very encouraging results and can be used to drive engines, generating sets and may eventually replace coal based producer gas systems and oil firing in furnaces. Bio coal is a forth coming fuel of the world. It’s a high quality asset towards economical, ecological, & advanced environmental company policy. Briquette fuel is an ideal and ready substitute for coal and fire wood and lignite etc. and easily replaces these conventional fuels for heating or steam generation etc. Market Survey: Biomass market in India is growing steadily as new initiatives are being taken and investments start flowing in. Additionally, the government is giving various incentives and subsidies to promote the usage of biomass power. These measures can go a long way if the gap in demand and supply needs to be bridged and India has to attain energy security. India produces about 450 to 500 million tons of biomass per year. Biomass provides over 30% of all the primary energy used in the country at present. It is estimated that the potential in the short term for power from biomass in India varies from about 18,000 MW, when the scope of biomass is as traditionally defined, to a high of about 50,000 MW if one were to expand the scope of definition of biomass. The current share of bio fuels in total fuel consumption is extremely low and is confined to just 5% blending of ethanol in gasoline, which the government has made mandatory in 10 states. Currently, biodiesel is not sold on the Indian fuel market, but the government plans to meet 20% of the countrys diesel requirements by 2020 using biodiesel.
Plant capacity: 3600 MT/AnnumPlant & machinery: 16 Lakhs
Working capital: -T.C.I: 161 Lakhs
Return: 45.64%Break even: 37.83%
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DAIRY FARM TO PRODUCE MILK (50% POUCHES & 50% CANS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Dairy industry is of crucial importance to India. The country is the worlds largest milk producer, accounting for more than 13% of worlds total milk production. It is the worlds largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. Dairying has been considered as one of the activities aimed at alleviating the poverty and unemployment especially in the rural areas in the rain-fed and drought-prone regions. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. The progress in this sector will result in a more balanced development of the rural economy.The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Today, dairy cows are specialized to produce large volumes of milk. Specialist scale dairy farming is only viable where either a large amount of milk is required. Uses & Applications of Milk The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as Developed acidity. Milk is used as a food, Used as a complete food of infant,It is used to prepare curd, butter, ghee, cream and ice cream etc., Milk is used in all homes, It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey India is the world’s largest producer of dairy products by volume, accounting for more than 13% of world’s total milk production, and it also has the world’s largest dairy herd. The Indian Dairy sector acquired substantial growth momentum from 9th Plan onwards, achieving an annual output of 121.8 (estimated) million tones of milk during 2010-11. This has not only placed the country on top in the world, but also represents sustained growth in the availability of milk and milk products for the growing population. Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities.
Plant capacity: 756000 Ltrs. Milk/ Annum Plant & machinery: 18 Lakhs
Working capital: -T.C.I: 199 Lakhs
Return: 39.00%Break even: 36.00%
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MAIZE & ITS BY PRODUCTS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Maize is one of the cereal grains which produces through out India and is placed 3rd position in agricultural base production. Maize is constituted by hull, germ, protein, starch and moisture. There is dry and wet milling process of manufacturing of starch, zein, germ and hulls. Starch is the basic constituent of maize and it is converted to liquid glucose by adopting series of digestion steps on starch. It will be basically enzyme and acid digestion system. It may be enzyme enzyme system or only acid digestion system. In the production of liquid glucose there is some production of dextrose anhydride. There are several plant and machinery required for the production of dextrose such as Digestion Tank, Digestion Column, Jacketed Reaction Kettle, Ion Exchange Column, Receiver Vessels, Packing Machine and Weighing Machine. For testing the product there is requirement of Spectrophotometer, Glass cylinder, etc. As a whole it can be concluded that there is availability of raw materials according to market demand and it can be stored for long time in the dry place. Handling of the raw material is not difficult. Starch is a tasteless, odorless, white amorphous powder, insoluble in water. All green plants store Starch as nourishment for the future. Starch is one of the fundamental substances in the vegetable kingdom and is in existence abundantly in the natural world. Starch is produced from various sources such as corn (maize), tapioca etc. Starch is a mixture of two polymers namely amylase and amylospectin. Uses & Applications Pure Starches can be physically modified into various products of varied characteristics. Starch can be potentially used in large number of preparations. Its major applications are in textiles and paper manufacture and in food and pharmaceutical industries. Starch is used in the manufacture of number of products such as starch esters, starch phosphates, glucose, dextrose, sorbitol, ethyl alcohol etc. Industry & Specific Uses Food, Paper, Adhesives, Textiles and Many more. Market Survey Maize (Corn) contains about 70% starch, other components being protein, fibers and fat. The basis of the maize milling process is the separation of the maize kernel into its different parts. Maize starch is produced by the wet milling process, which involves grinding of softened maize and separation of corn oil seeds (germs), gluten (proteins), fibers (husk) and finally pure starch. Maize is doing wonderful things in our everyday life. Maize is present in one form or other in: The Food we eat, The Milk we drink, The Chocolates/Biscuits we take, The Clothes we wear, The Paper we read and The Medicines we take. Karnataka, AP, Bihar, MP. UP and Rajasthan are the main maize producing areas. It is also produced in Assam, Chhattisgarh, Haryana, Jharkhand, Tamil Nadu, Uttarakhand, Gujarat, HP, Jammu Kashmir, and Orissa. Punjab, West Bengal etc. Expiry rate of maize is fixed according to Nizamabad mandi. Apart from Nizamabad, Karimnagar in AP is also a delivery centre. In Maharashtra, Jalna and Jalgaon are the delivery centres while in Karnataka, Davengere is a delivery centre. Nimbaheda in Rajasthan, Ratlam in MP and Bahraich in UP are the delivery centres which are approved by the NCDEX There is a very good scope and ample space for growth in this field. New entrepreneurs should venture into this field. Few Indian Major Players are as Under: Bharat Starch Inds. Ltd. English Indian Clays Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Exports Ltd. Gujarat Ambuja Proteins Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tirupati Starch & Chemicals Ltd. Unique Sugars Ltd. Universal Starch Chem Allied Ltd. Wockhardt Health Care Ltd. Cost Estimation Capacity : 15750 Mt Starch/ Annum 3775 MT Liquid Glucose/ Annum 13500 MT Dextrose Monohydrate/ Annum 1800 MT Oxidise Starch/ Annum 2700 MT Hull By Product/ Annum 5400 MT Zein By Product/ Annum 3150 MT Germ By Product/ Annum
Plant capacity: -Plant & machinery: 349 Lakhs
Working capital: -T.C.I: Cost of Project : 1137 Lakhs
Return: 57.00%Break even: 60.00%
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FLAVOURED DRINKING WATER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Flavoured water is a beverage consisting of water with added natural or artificial flavours, herbs, and sweeteners, and is usually lower in calories than non diet soft drinks. In many cases, flavoured waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Water is tasteless. Consumers are also more aware of the importance of water consumption as part of a healthy life style. Keeping the body well hydrated boosts energy levels, helps flush toxins from the system, and helps keep the skin looking more youthful. Water, as opposed to traditional carbonated drinks, juices, coffee etc is calorie free and has no negative attributes. Flavoured waters offer all the benefits of pure water but with the added plus of tasting good, and with so many interesting and exciting flavour profiles available. Flavoured waters are good in taste, very low in calories and are an obvious choice for the health conscious consumer. Potentially Flavoured water can promote a healthy lifestyle as the flavours make people consume more water, which will make them healthy. Our country has a rich herbal treasure that means consumers get a variety of flavours to choose from. Demand supply scenario suggests that the flavoured water industry has great potential for investment. However, the techno feasibility of investment in this industry needs to be examined. Nowadays, bottled water is widely regarded as a necessity it's important to ensure that one is adequately hydrated at all times. Bottled water companies are now creating tremendous opportunities and new challenges. Market Survey The bottled water industry in India has been growing steadily and is dominated by certain brands in the market. The packaged water segment is extremely competitive with players ramping up their packaging styles to attract a large base of consumers in order to account for a larger share in the market. The flavoured water market is still at a nascent stage in India. Higher price, limited products and alternative home made products are some of the barriers for the growth of this segment. Indian flavours are receiving world wide acceptance and liking now. For example, Maaza and Frooti, which use Indian mango flavours. The product received worldwide acceptance for its taste and flavour. We also get pizzas, burger, pickles, papads, chips served with Indian spices and Indian flavours. Even many multinational companies have started using Indian flavours in their products. Without much debate, we can conclude that in India, with Indian flavours, flavoured water will certainly be widely accepted. Availability of more flavours will provide more choice to the consumers, which in turn will open a new market for water processing units and shop keepers, resulting in increased business, profits and finally wide consumer acceptance and satisfaction. Additionally flavoured water will make consumers consume more water. Drinking more water will naturally bring them health benefits. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field. Few Indian Major Players are as Under: Ajay Enterprises Ltd. Akash Housing Ltd. Aradhana Snack Foods Co. Bikaji Marketing Ltd. Bisleri International Pvt. Ltd. Durgapur Projects Ltd. G E I Foods Ltd. Golden Anchor Pvt. Ltd. Jagatjit Industries Ltd. Keventer Agro Ltd. Mohan Meakin Ltd. Mount Everest Mineral Water Ltd. N E P C Agro Foods Ltd. Nuway Organic Naturals India Ltd. Orient Beverages Ltd. Parle Bisleri Pvt. Ltd. Parle International Pvt. Ltd. Pepsico India Holdings Pvt. Ltd. Pondicherry Agro Service & Inds. Corpn. Ltd. Rose Valley Inds. Ltd. Sparkle Foods Ltd. Sri Sarvaraya Sugars Ltd. Surat Beverages Ltd. Vaarad Ventures Ltd. Cost Estimation Capacity : 2760 Bottles (1000 ml)/day 3000 Pouches (330 ml)/ day 5000 Pouches (250 ml)/ day
Plant capacity: -Plant & machinery: 41 Lakhs
Working capital: -T.C.I: Cost of Project : 172 Lakhs
Return: 32.00%Break even: 59.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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