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Business Ideas: Upto 25 Lakhs (Plant and Machinery): Selected Project Profiles for Entrepreneurs, Startups

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Production of Micronutrients Fertilizer Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Micronutrients are elements which are essential for plant growth, but are required in much smaller amounts than those of the primary nutrients; nitrogen, phosphorus and potassium. The micronutrients are boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). Deficiencies of micronutrients have been increasing in some crops. Some reasons are higher crop yields which increase plant nutrient demands, use of high analyses NPK fertilizers containing lower quantities of micronutrient contaminants, and decreased use of farmyard manure on many agricultural soils. Micronutrient deficiencies have been verified in many soils through increased use of soil testing and plant analyses. Agricultural micronutrients have become a fundamental input in agriculture production and leading the industry to achieve its transformation in line with the changing demand from growers as well as to replenish the increasing demand for food with the increasing population worldwide. The agricultural micronutrients market growth has increased progressively because of increased global micronutrient deficiency in soil and shrinkage in the world’s agricultural land. Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under: • Abellon Agrisciences Ltd. • Agro Extracts Ltd. • Champion Agro Ltd. • Good Value Mktg. Co. Ltd. • Jupiter Biotech Ltd. • Jutlibari Tea Co. Ltd. • Krishna Industrial Corpn. Ltd. Market Outlook Global market for micronutrient fertilizers is expected to reach a market value of $6291.3 million by 2022 from an estimated $3922.2 million in 2016 with an annual compound growth rate of 8.2% during 2017-2022. Micronutrient fertilizers are fertilizers that contain various micronutrients at commercially valuable concentration. These fertilizers contain trace elements which are required for holistic growth of plants but are applied in small quantities. 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Plant capacity: Micronutrient Fertilizer for Fruits : 187,500 Kgs/annum Micronutrient Fertilizer for Vegeta....Plant & machinery: 23 Lakhs
Working capital: -T.C.I: Cost of Project 114 Lakhs
Return: 26.00%Break even: 76.00%
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ADHESIVE FROM MAIZE STARCH

An adhesive is used in order to bond two substances together. To enable the bonding the adhesive has to have surface adhesion and cohesion. This means that the adhesive used must be able to develop an adhesion to the substrate and after setting it has to have the required bond strength (cohesion).The wet ability depends on the adhesives and the substrates surface energy. The adhesive, therefore, needs to have a lower surface energy than the substrate. The lower energy is a necessity, because nature aims to obtain a decrease in total energy.The durability of an adhesive joint is affected by other factors as well, for example the application which it is used for (indoors or outdoors), the load it has to bear and the temperature it will be exposed to.In addition to good adhesion and cohesion, there are other requirements on adhesives as well. For example the adhesive needs to be able to go through processing that is normal in adhesive manufacturing and have a reasonable price. Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • Anabond Ltd. • Arofine Polymers Ltd. • C I C O Technologies Ltd. • F C L Technologies & Products Ltd. • Feroke Boards Ltd. [Merged] • Golden Chem-Tech Ltd. • Henkel Adhesives Technologies India Pvt. Ltd.
Plant capacity: 1,500,000 Kgs/annumPlant & machinery: 24 lakhs
Working capital: -T.C.I: Cost of Project: Rs 134 lakhs
Return: 26.00%Break even: 47.00%
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Extraction of Oil from Rajnigandha

Essential oils, also called volatile odoriferous oil, are aromatic oily liquids extracted from different parts of plants, for example, leaves, peels, barks, flowers, buds, seeds, and so on. They can be extracted from plant materials by several methods, steam distillation, expression, and so on. Among all methods, for example, steam distillation method has been widely used, especially for commercial scale production. Essential oils have been widely used as food flavors.Essential oils have been known to possess antioxidant and antimicrobial activities, thereby serving as natural additives in foods and food products. It can be used as active compounds in packaging materials, in which the properties of those materials, particularly water vapor barrier property associated with hydrophobicity in nature of essential oils, can be improved.The Rajnigandha, Polianthestuberose, is a tuberous perennial plant with a waxy, luminous white flower in the family Agavaceae. Its flower odor is very sweet, floral and honey-like and can help give emotional strength and center the mind.Rajnigandha flowers have long been used in perfumery as a source of essential oils and aroma compounds. These aromatics are synthesized in various plant organelles and as plant protection against herbivores and infection, as well as to attract pollinators.In the world wide flavor and fragrance market, essential oils constituteabout 17 per cent. The estimate of world production of essential oils varies from 40,000 to 60,000 tonsper annum. The global essential oil market size was valued at USD 3.36 billion in 2015 and is expected to witness an estimated growth rate of 9.0% from 2016 to 2024. Around 200 different types of essential oils are consumed all over the world annually, and the U.S. plays a major role in overall demand. Essential oils, also known as volatile oils/aetherolea/ethereal oils, are derived from leaves, stems, flowers, bark, roots, or other parts of a plant. Essential oil is obtained from various herbs and plants, such as orange, eucalyptus, corn mint, peppermint, citronella, lemon, lime clover leaf, spearmint, jasmine and tuberose using distillation methods such as steam and water distillation. The essential oil market is segmented on the basis of product type, application, and geography. The product segment is further classified as orange, eucalyptus, corn mint, peppermint, citronella, tuberose, lemon, clover leaf, jasmine, and others. Orange oil segment accounted for the maximum revenue share in 2015 and is likely to consolidate its position during the forecast period, owing to its anti-inflammatory, antidepressant, and antispasmodic product characteristics. The major factor boosting the market growth is the increasing consumer preference for natural and organic products be it food or similar other product categories.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Coty India • Lakme Lever • Revlon • Yardly • Palmolive • Helene Curtis • Baccarose • Hindustan Unilever • Oriflame
Plant capacity: 1500 Ltrs. /annumPlant & machinery: 17 lakhs
Working capital: -T.C.I: Cost of Project: Rs 42 lakhs
Return: 28.00%Break even: 72.00%
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Pan Masala

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. The ingredients in pan masala vary widely, depending on personal taste and region. the paan masala is consumed by all age groups and social classes. Most people across the world eat some mouth freshener after their meal or during leisure time. Meetha Pan Masala is an Indian sweet made with betelnuts, dry date, anise seed, cardamoms, saccharine menthol and artificial flavors. Indians are so addicted to flavoured tobacco — pan masala and gutkha to be precise — that despite the ban on its manufacture and sale in 11 states so far, consumers are still getting hold of their daily fix, courtesy contraband sales. Factors like its immense popularity, constantly increasing disposable incomes, convenient packaging, aggressive advertising campaigns by manufacturers and the large-scale switching of consumers from tobacco products to pan masala are currently encouraging the growth of pan masala market. According to IMARC group, the pan masala market has reached values worth around INR 35,459 Crores in 2016 growing at a CAGR of 16.5% during 2009-2018. We actively encourage a culture of innovation, which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • Alliance One Inds. India Pvt. Ltd. • Ashok & Company Pan Bahar Ltd. • Baba Global Ltd. • Dharampal Premchand Ltd. • Dharampal Satyapal Ltd. • Dhariwal Industries Pvt. Ltd.
Plant capacity: Sada Pan Masala: 165 Kgs/Day Meetha Pan Masala: 165 Kgs/Day Zarda Pan Masala : 170 Kgs/DayPlant & machinery: 12 lakhs
Working capital: -T.C.I: Cost of Project: Rs 191 lakhs
Return: 27.00%Break even: 54.00%
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Spices (Masala)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. A masala can either be a combination of dried (and usually dry roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions and chili paste. • Spices contain an impressive list of plant-derived chemical compounds that are known to have disease preventing and health promoting properties. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices. Total spices export from India stood at 226,225 tonnes valued at US$ 621.78 in April-June 2016, registering a year-on-year growth of 3 per cent. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR of ~% from FY’2016 to FY’2020. Which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder (50, 100 & 200 gms Packs): 14 Kgs./Day Coriander Powder (50, 100 & 200 gms Packs): 14 Kgs./Day Red Chilly Powder (50, 100 & 200 gms Packs): 14 Kgs./Day Cumin Powder (50 gms Packs): 4 Kgs./Day Black Pepper (50 gms Packs) Plant & machinery: Rs 4 lakhs
Working capital: -T.C.I: Cost of Project: Rs 10 lakhs
Return: 17.00%Break even: 77.00%
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Spices(100% EOU)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, bulb) of plants used as a flavoring or seasoning, although many can also be used as a herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. Spices impart aroma, color and taste to food preparations and sometimes mask undesirable odors. The volatile oils from spices give the aroma and the oleoresins impart the taste. Spices are no longer regarded as wonders of medicine, but they still play an important part in the manufacture of many cosmetics and perfumes and are grown commercially for their coloring and preservative properties. India, known as the home of spices, boasts a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. The demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR of ~% from FY’2016 to FY’2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd.
Plant capacity: Red Chilli Powder: 200 Kgs. /day Sambhar Masala : 200 Kgs. /day Biryani Masala: 200 Kgs. /day Chicken Fry Masala: 200 Kgs. /day Garam Masala: 200 Kgs. /dayPlant & machinery: Rs 20 lakhs
Working capital: -T.C.I: Cost of Project: Rs 204 lakhs
Return: 29.00%Break even: 53.00%
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Spice Oil Extraction from Curry Leaves (100% EOU)

Murraya koenigii, commonly known as curry leaf or kari patta in Indian dialects, belonging to Famil Rutaceae which represent more than 150 genera and 1600 species1 Murraya Koenigii is a highly values plant for its characteristic aroma and medicinal value. Curry leaves are a rich source of minor constituents, such as Ca, K, Mg, P, along with Fe, Mn, Se and Zn, in trace amounts. Toxic element (As, Cd, Hg and Pb) contents were found to be below USFDA limits. The mineral content of curry leaves are: Fe 152 to 158 mg/kg, Na 795 to 800 mg/kg, Mg 14 to 18mg/kg, Mn 96 to 98 mg/kg. According to the proximate analysis leaves of Murraya Koenejii consists moistures 63%, total nitrogen 1%, fat 6%, total sugar 14%, crude fiber 7% and ash 13%. The curry leaf (Murraya koenigii spreng) has 2.6% volatile essential oils (terpenes: beta caryophylline, beta gurjunene, beta elemene, bete phellandrene, beta thujene and others). These oils in the curry leaf are sufficiently soluble in water and terpenes are lighter than water. The global essential oil market size was valued at USD 3.36 billion in 2015 and is expected to witness an estimated growth rate of 9.0% from 2016 to 2024. Around 200 different types of essential oils are consumed all over the world annually, and the U.S. plays a major role in overall demand. Essential Oil Market is expected to reach $11.188 million by 2022, with a CAGR of 8.7% from 2016 to 2022. Essential oils, also known as volatile oils/aetherolea/ethereal oils, are derived from leaves, stems, flowers, bark, roots, or other parts of a plant. Which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • Concert Spices & Exports Ltd. • Dabur India Ltd. • Gangotri Oils & Agro Products Pvt. Ltd. • Gulab Oil & Foods Pvt. Ltd. • Khandelwal Edible Oils Ltd. • Mahesh Edible Agro Oil Inds. Pvt. Ltd.
Plant capacity: Curry Leave Oil: 500 Kgs. /DayPlant & machinery: Rs 13 lakhs
Working capital: N/AT.C.I: Cost of Project: Rs 152 lakhs
Return: 28.00%Break even: 59.00%
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Spices (Turmeric Powder, Red Chilli Powder, Dhaniya Powder, Garam Masala, Sabji Masala, Popcorn Masala)

Spices impart aroma, color and taste to food preparations. The volatile oils from spices give the aroma and the oleoresins impart the taste. Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. India, known as the home of spices, boasts a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices. As a whole you can invest in this project without risk and earn profit. Few Indian major players are as under • M V J Spices (India) Pvt. Ltd. • Paras Spices Pvt. Ltd. • Spicer India Pvt. Ltd. • Spices (India) Ltd. • Spices Valley Estates Ltd. • Sunrise Foods Pvt. Ltd. • Suruchi Spices Pvt. Ltd.
Plant capacity: Turmeric Powder 100 Kgs. /Day Red Chilli Powder 100 Kgs. /Day Dhaniya Powder100 Kgs. /Day Garam Masala 100 Kgs. /Day Subji Masala100 Kgs. /Day Popcorn Masala100 Kgs. /Day Plant & machinery: Rs 12 lakhs
Working capital: N/AT.C.I: Cost of Project: Rs 120 lakhs
Return: 27.00%Break even: 56.00%
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Pan Masala

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. The ingredients in pan masala vary widely, depending on personal taste and region. Fennel seeds are often key ingredients, since they tend to leave the mouth with a fresh feeling, and it is also possible to find cinnamon, cardamom, lime, menthol, areca nuts, betel nuts, and various other ingredients. India tops the list of smokeless tobacco users in the world with nearly 83 per cent consumers. Indians are so addicted to flavoured tobacco — pan masala and gutkha to be precise — that despite the ban on its manufacture and sale in 11 states so far, consumers are still getting hold of their daily fix, courtesy contraband sales. Popular pan masala brand Rajnigandha, produced by Dharampal Satyapal (DS) Group, has 65 per cent market share. Dharampal Satyapal, with sales of Rs 1,600 crore, is headquartered in Noida. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Alliance One Inds. India Pvt. Ltd. • Ashok & Company Pan Bahar Ltd. • Baba Global Ltd. • Dharampal Premchand Ltd. • Dharampal Satyapal Ltd. • Dhariwal Industries Pvt. Ltd. • Gogeneni Tobaccos Ltd.
Plant capacity: Sada Pan Masala : 165 Kgs /Day Meetha Pan Masala: 165 Kgs /Day Zarda Pan Masala: 170 Kgs /DayPlant & machinery: Rs 12 lakhs
Working capital: -T.C.I: Cost of Project : Rs 191 lakhs
Return: 27.00%Break even: 54.00%
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Stable Bleaching Powder

Stable Bleaching process are those which remove colour from natural or artificial products. In early times bleaching was done by mechanical means and bleached goods were available only to rich. Stable Bleaching powder is a white amorphous powder which should contain no lumps if pure line has been used in its preparation accompanied by complete chlorination it is almost entirely soluble in water. The use of a low grade lime also increases samples contain from 35-38% of chlorine which can be used for bleaching, or available chlorine as it is generally termed. There is demand of stable bleaching powder increase by 5-7% per annum. Now stable bleaching powder used largely in the water pollution controlling agent. The market is primarily driven by its use in swimming pools, hot tub water and spas. It is used in the swimming pools to kill thriving microorganisms which pose a threat to human health and prevent contamination. North America is the largest consumer of calcium hypochlorite in the world with the U.S. accounting for more than 90% of the region’s consumption. Which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • Chemicals & Plastics India Ltd. • Durgapur Chemicals Ltd. • Grasim Industries Ltd. • Hindusthan Heavy Chemicals Ltd. • Mawana Sugars Ltd.
Plant capacity: Stable Bleaching Powder : 2 MT/Day Plant & machinery: 16 lakhs
Working capital: -T.C.I: Cost of Project: Rs 58 lakhs
Return: 14.00%Break even: 72.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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