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Best Business Opportunities in Réunion, Africa- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship

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Biodegradable and Compostable Disposable Cups and Plates from Sugarcane Bagasse

Biodegradable and Compostable Disposable Cups and Plates from Sugarcane Bagasse and Wheat Straw. Production of single-use Disposable Foodservice Products. Bagasse is remoulded to a kind of paper that is used to make plates, cups and glasses. Recyclability, lightweight, and other physical attributes of disposable cups will continue to make them the foremost choice of packaging food products. Disposable cups are designed to hold both, hot and cold, substances, which further propels their applicability in global food & beverage industry. However, a majority of disposable cups are made from plastic materials to reduce chances of food contamination. This raises concerns regarding impact of such plastic cups on the environment, whether in terms of rising production or from dumping waste plastic disposable cups. The uses of biodegradable plates and Cups are many. They are: • Cheap • Easy to use • Easy to dispose • Hygienic • Easily available Disposable cups made from bioplastics or other such materials is predicted to garner surplus demand in the years to come. Such favourable consumer preferences, coupled with rising consumption of fast in the world, will also continue consolidating the growth of global disposable cups market. Global market for disposable cups projects that by the end of 2026, more than US$ 21.2 Bn worth of disposable cups will be sold globally. Growth will be driven by the increased options and convenience of meals prepared or consumed away from home. Demand will also be supported by a shift toward the use of higher value products featuring durable plastic or compostable materials. More than ever, consumers are demanding flexibility in their meal options. Generally, they are looking for speed and convenience. The availability of online ordering and delivery services allows the enjoyment of eating out while still tending to their busy lives. As this trend continues to rise, the establishments that serve them must be prepared to package a meal for takeout or delivery while ensuring the best eating experience for their guests. This includes containers, wraps and bags, among others. The single-use items utilized must prevent spills, provide convenience, and best represent the image that the foodservice establishment is trying to achieve. The global sales of disposable cups is expected to surge steadily at 5.1% CAGR, procuring revenues from sales of over 850 Bn units towards the end of 2026. Today, the market is growing a conscience. With plastic bans in various cities and an increase in awareness of the dangers of plastic, people are more accepting of biodegradable materials. Sugarcane is a very fast renewable resource for which no trees have to be cut down. As a by-product of the sugar production, bagasse does not require additional cultivation areas and has no impact on the area of forests. On the contrary: It is actually a sustainable and eco-friendly alternative to conventional paper production because the bagasse paper production wastes much less energy than the wood paper production. Characteristics of bagasse products: • Very stable, sturdy and not very flexible • Good thermal property: suitable for temperatures from -25°C to 220°C; • Water repellent and grease-proof: also suitable for hot and very oily/greasy dishes • Completely biodegradable & compostable Manufacturing Process Bagasse is the newly developed material for the production of tableware. Compared with other raw material, bagasse Cups and Plates has better appearance and longer life span, compared with polyester, bagasse is more environmental friendly, which can be recycled or absorbed easily. Bagasse pulp, which can be obtained from paper making plants, is used as raw material, after pulping, molding & drying section, the tableware will go through sterilization and edge trimming section before packaging. 1) Pulping: Soaping the pulp paper board and put into hydrualic pulper. After pulping, pulp will go into mixture tank and add water and oil additive, then goes to pulp supply tub for forming machine, vacuum dewatering and forming 2) Forming: Forming is the key process in production line. The process is quantitive pulp supply, back flushing power supply, vacuum dewatering and forming. With advance technology to elminate holes, uneven thickness during production, so as to reduce defective goods. The semi-finished product will be moved into drying mould for solidity. 3) Shaping and drying: At this process, steam is used for heat drying. Compare to electrical heating, 70% energy will be saved, meeting hygiene requirements of food packaging, enhance resource utilization. Qualified production rate is up to 99%. 4) Edge cutting and sterilization: The product taken out from the shaper will be moved into edge cutting machine, where the extra edge will be trimmed. UV sterilization is applied to make sure production meeting with hygiene requirement. 5) Packaging: Final production is packed and stored. Tags Biodegradable Plates, Biodegradable Cup Making, Biodegradable Plates Making, Biodegradable Plates Manufacture, Eco Friendly Disposable Plates, How to Make Biodegradable Plates, Sugarcane Plates Making Machine In India, Biodegradable, Recyclable and Compostable Disposables, Biodegradable Food Plates and Cups, Eco Friendly Biodegradable Plates and Cups, Biodegradable Products, Manufacturing of Disposable Cups and Plates, Project Report on Biodegradable Cups and Plates, Eco Friendly Products, Production of Biodegradable Plates, Single-Use Disposable Foodservice Products, Foodservice Cup, Biodegradable and Compostable Alternatives to Conventional Plastics, Biodegradable Disposable Cups and Plates Using Sugarcane Bagasse and Wheat Straw, Wheat Straw Disposable Plates and Bowls from Eco-Products, Sugarcane Bagasse and Wheat Straw Based Disposable Plates and Bowls, Single-Use Disposable Foodservice Products, Biodegradable and Compostable Disposable Cups and Plates from Sugarcane Bagasse and Wheat Straw, Disposable Products, Foodservice Single-Use Products, Foodservice Products, Single-Use Products, Biodegradable Paper Cup, Biodegradable Plates and Cups Manufacturing Process, Production of Biodegradable Plastic Cups, Production of Biodegradable Disposable Products, Biodegradable Plates and Cups Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Biodegradable Plates and Cups Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Biodegradable Plates and Cups Manufacturing Industry in India, Biodegradable Plates and Cups Manufacturing Projects, New project profile on Biodegradable Plates and Cups Manufacturing industries, Project Report on Biodegradable Plates and Cups Manufacturing Industry, Detailed Project Report on Production of Single-Use Disposable Foodservice Products, Project Report on Production of Single-Use Disposable Foodservice Products, Pre-Investment Feasibility Study on Foodservice Products, Techno-Economic feasibility study on Single-Use Disposable Foodservice Products, Feasibility report on Single-Use Disposable Foodservice Products Production, Project profile on Production of Eco Friendly Biodegradable Plates and Cups, Download free project profile on Production of Eco Friendly Biodegradable Plates and Cups, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel
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Return: 1.00%Break even: N/A
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Breakfast Cereal Corn Flakes Production

Breakfast Cereal Corn Flakes Production. Corn Flakes Manufacturing Business. Breakfast Cereal Food Production Plant. Corn Flakes from Maize. Corn flakes are healthy and nutritious food. The food is popular in the both developed and developing countries. Apart from popcorns, this is one of the most popular commercial items you can produce from maize. Additionally, it is a very popular food for breakfast. Generally, people take this food with warm milk. It is a very quick meal and acts as the appetiser also. Maize provides invaluable nutrients substances. Additionally, these nutrients are very necessary for the balance of human diet. The various substances are proteins, carbohydrates, starch, fat and water. Apart from the normal corn flakes, there some other varieties are also available in the market. And these items offer different tastes and flavours. Such as corn flakes with honey or almonds or nuts etc. The demand for ready to eat food is increasing very fast. Additionally, people are looking for the healthy diet. Therefore, a change is taking place at the breakfast table of an average urban Indian household. The hustle and bustle around the first meal of the day keep the packaged breakfast foods mart on the edge. Though several other breakfast cereals are also available in the market but they are still to gain popularity. Besides the good taste, crispy nature, corn flakes are also popular because of their friable texture and blend flavour. And most important, the food is just ready for consumption with no cooking requirements. This is the major reason the demand for the corn flakes is increasing rapidly. Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but-elsewhere in the world. Basically, it is prepared from maize; this is the main raw material. Flavours, like sugar or salt are also added. Maize, the main raw material, is itself a corn grain. Corn flakes have very good taste. Though several other breakfast cereals are also available in the market but they are still to gain popularity. Besides the good taste, crispy nature, corn flakes are also popular because of their friable texture, blend flavour and above all the ease with which it can be prepared for consumption. Corn Flakes can be manufactured either of the two white or yellow corns. The only difference is that flake formed using yellow corn is more dark in colour. From raw corn flakes (before roasting) corn syrup can be prepared. It is prepared by removing starch from maize by soaking and treating with chemicals. It is also being used by liquor industry for manufacture of beer etc. It all began with Kellogg's entry in India with its cornflakes. It was marketed by the establishment of a 100% subsidiary as Kellogg's India, being the parent company's 30th manufacturing facility, at a total investment of USD 30 mn at Taloja, near Mumbai (Maharashtra). India is considered as one of the largest market for breakfast cereals worldwide. The company was aiming at a business volume of Rs 2 bn in three years' time. When Kellogg's entered India, the per capita consumption of breakfast cereals was a low 2 gm per family per annum which increased to 4.5 gm against 5 kg per annum globally. Few Indian Major Players are as under:- Bagrrys India Ltd. KCL Ltd. Kellogg India Pvt. Ltd. Riddhi Siddhi GlucoBiols Ltd. Tags Corn Flake Production, Cereal Making Plant, Corn Flakes Manufacturing Process, Corn Flakes Manufacturing Project Report, Corn Flakes Processing, Corn Flakes Business Plan, How to Make Corn Flakes from Maize, Corn Flakes Manufacturing Plant, Making of Corn Flake, Project Report on Corn Flakes Manufacturing, Corn Flakes Production Process, Corn Flake Cereal Processing, Corn Flakes Plan, Food Processing, Corn Flakes Manufacture, Production of Corn Flakes from Raw Maize, Project Report for Maize Flake Plant, Corn Flakes Cereal Manufacture, How Corn Flakes are Made, How Breakfast Cereal is Made, Corn Flakes Manufacturing Unit, Process of Manufacturing Corn Flakes, Corn Flakes Making Process, Manufacturing Process of Corn Flakes, Breakfast Cereals Plant, Corn Flakes Breakfast Cereals Making Unit, Corn Flakes Processing, Breakfast Cereal & Corn Flakes Production, How to Start Corn Flake Manufacturing Unit?, Production of Corn Flakes, Breakfast Cereals Corn Flakes Making Unit, How Cereal is Made, Corn Flakes Production Plant, Corn Flakes Manufacturing Business, Corn Flake Production project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Breakfast Cereals Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Breakfast Cereals Manufacturing Industry in India, Corn Flake Production Projects, New project profile on Corn Flake Production industries, Project Report on Breakfast Cereals Manufacturing Industry, Detailed Project Report on Breakfast Cereals Manufacturing, Project Report on Breakfast Cereals Manufacturing, Pre-Investment Feasibility Study on Corn Flake Production, Techno-Economic feasibility study on Breakfast Cereals Manufacturing, Feasibility report on Corn Flake Production, Free Project Profile on Corn Flake Production, Project profile on Corn Flake Production, Download free project profile on Corn Flake Production, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Corn Flake Production, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Fruit Juice (Apple, Plum and Peach) Processing Plant

Fruit Juice (Apple, Plum and Peach) Processing Plant. Fruit Juice Factory & Production. Profitable Business Idea Apple is one of the oldest fruits cultivated in the world. Apple is considered to be the healthiest and the most versatile fruit. This marvelous fruit, originating from Central Asia, is extensively cultivated around the globe. China comes first in the list of the top producers of apple, while USA secures the second place. The most common types of apples are red apples, pinky lady apples, gala apples, Jonagold, golden delicious apples, Fuji apples etc. These all are equally beneficial for human health. Apple juice is the wonderful healthiest juice to keep you away from diseases and ailments. Apple is grown across the world and equally cherish by the people due to its delicious, enriched nutrient facts and incredible health benefits. Plum juice is able to provide you with a good boost of numerous vitamins, minerals, and nutrients. In juice form, plums can help treat a wide range of medical conditions such as macular degeneration, indigestion, diabetes, and osteoporosis, among others. Plum and plum juice is very good for the intestinal function. They promote the digestive health and regulate good digestion. Plum is a natural laxative. Plum juice is a very good remedy for the constipation. Dried plum is also used to get rid of constipation. Peach juice has been a beloved health drink for thousands of years and remained popular because of its rich supply of antioxidants, vitamins and minerals, in addition to its sweet and refreshing taste. Few Indian Major Players are as under: • Parle Agro • Mother Dairy • Foods & Inns • Dynamix Dairy • Capricorn Food Market Outlook The fruit juice market is one of the fastest growing categories in the beverages segment growing at a CAGR of over 25- 30 per cent over the past decade. The Indian packaged juices market is valued at Rs 1,100 crore ($200 million) and is projected to grow at a CAGR of ~15 per cent over the next three years. India is known to be a fruit basket of the world and has been considered as the second largest producer of fruits after China. The global consumption of fruit juice accounts for 38.9 billion litres, in 2015. The global fruit juice market is accounted for USD 82.4 billion in 2015 and expected to expand at compound annual growth rate of 3.4% over the forecast period. Further, the market is anticipated to reach USD 110.2 billion by the end of 2024. The fruit juice industry has made good progress in India. The Indian market for fruit juices has reported an annual growth of 25-30%. The Indian juice industry was pegged at US$3.5 billion in 2012 and is estimated to reach US$21.14 billion by 2018. The per capita consumption of fruit juice-based beverage is 45 litre in Germany, 42.5 litre in Switzerland and 39 litre in the US. In India, the per capita consumption is just 20 ml, which is negligible compared to other countries. Hence, there exists huge untapped potential in this segment. Shift in consumer preference towards non-carbonated fruit beverages. 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Return: 1.00%Break even: N/A
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Fruit Juice Factory. How to Manufacture Fruit Juice

Fruit Juice Factory. How to Manufacture Fruit Juice. Aseptic Packaging and Processing of Fruit Juice Fruit juice is 100% pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners, preservatives, flavourings or colourings to fruit juice. Nowadays, with the benefit of ultra-high temperature (UHT) pasteurization, aseptic packaging techniques and systems, pressed juices can be stored for extended periods with very little deterioration in quality. Previously, reliance had to be places upon the use of preservatives and ‘classical’ pasteurization at lower temperatures (70ºC+) and longer holding times. Aseptic packaging can be defined as the filling of a commercially sterile product into a sterile container under aseptic conditions and hermetically sealing the containers so that reinfection is prevented. This results in a product, which is shelf-stable at ambient conditions. The term “aseptic” is derived from the Greek word “septicos” which means the absence of putrefactive micro-organisms. Market Outlook India’s packaged juice market has charted a high growth trajectory, thanks to its easy availability, anytime-anywhere consumption, and convenience. The fruit juice industry has made good progress in India. The Indian market for fruit juices has reported an annual growth of 25-30%. The packaged fruit juice is one of the fastest growing products. It has grown at a CAGR of over 30% over the past decade. At present, the Indian packaged juices market is valued at Rs 1100 crore and is projected to grow at a CAGR of 15% over the next three years. The rising number of health-conscious urban consumers is giving a boost to fruit juices. Juices are healthy only when prepared hygienically. So the hygiene conscious people are only buying packaged fruit juices for the companies that have trusted brand value in the market. The Indian juice industry was pegged at US$3.5 billion in 2012 and is estimated to reach US$21.14 billion by 2018. The per capita consumption of fruit juice-based beverage is 45 litre in Germany, 42.5 litre in Switzerland and 39 litre in the US. In India, the per capita consumption is just 20 ml, which is negligible compared to other countries. Hence, there exists huge untapped potential in this segment. Shift in consumer preference towards non-carbonated fruit beverages. Tags Fruit Juice Processing & Packaging Plant, Aseptic Processing and Packaging of Juices, Aseptic Processing, Aseptic Packaging of Fruit Juices, Production and Packaging of Fruit Juices, Packaging of Fruit Juices, Fruit Juice Factory & Production, Fruit Juice Processing Plant, Juice Processing, Fruit Juice Processing, Fruit Juice Production Process, Juice Processing Factory, Fruit Juice Making, Fruit Juice Extraction, Juice Processing Plant, Beverages & Fruit Juice Processing Plant, Production of Juices, Fruit Juice Plant, Fruit Juice in Aseptic Packaging, Juice Manufacturing Plant, Aseptic Manufacturing & Packaging, Aseptic Packaging Process, Fruit Juice Manufacturing Plant, How to Start Fresh Juice Business, Starting Fruit Juice Business, Make Money Starting Fruit Juice Business, Juice Processing & Packaging Line, Beverage Aseptic Packaging, Beverages & Fruit Juice Processing Plant, Fruit Juice Drink Production, Processing of Fruit Juices, How to Start Fruit Juice Production Business, Fruit Juices & Juice Drinks Processing, Small Scale Fruit Juice Drinking Production Plant, Method of Making Commercial Packaged Fruit Juices, Fruit Juice Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Juice Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Juice Processing Industry in India, Fruit Juice Processing Projects, New project profile on Fruit Juice Processing industries, Project Report on Fruit Juice in Aseptic Packaging, Detailed Project Report on Fruit Juice in Aseptic Packaging, Pre-Investment Feasibility Study on Fruit Juice in Aseptic Packaging, Techno-Economic feasibility study on Fruit Juice in Aseptic Packaging, Feasibility report on Fruit Juice in Aseptic Packaging, Free Project Profile on Fruit Juice in Aseptic Packaging, Project profile on Fruit Juice in Aseptic Packaging, Great Opportunity for Startup, Small Start-up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan In Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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Return: 1.00%Break even: N/A
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Production of Fruit Pulp. Mango Pulp, Guava Pulp, Pomegranate Pulp, Papaya Pulp Manufacturing Project

Production of Fruit Pulp. Mango Pulp, Guava Pulp, Pomegranate Pulp, Papaya Pulp Manufacturing Project. Fruit Processing Plant. Pulp can either mean the soft, moist part of a fruit or is a technical term from the fruit industry. Pulp is a mass of pressed fresh fruit or vegetable matter and not meant for immediate consumption. Pulp is mushy but can contain fruit parts or sometimes even whole fruits. Pulp is used for the production of jams, marmalades, jellys, sweets, drinks and fillings of baked goods. For preservation pulp can be treated with formic acid, sorbic acid or sulphuric acid. For short-time preservation pulp is sometimes frozen. Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste. Fruit Pulps helps in maintaining the underlying basis for organic agriculture and interaction of the ecological effects of the inputs into our food supply. Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. However, fruit pulp carries an intense flavor of the fruit which limits its use in the beverage industry. Growing demand for fruit pulp in baby food and organic food products to boost revenue growth of the global fruit pulp market Main factors driving increasing adoption of fruit pulp across the globe. The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp. A longer storage life without much alteration to the natural content and flavor is a main factor boosting global market demand for fruit pulp. A longer shelf life also means reduced transportation and storage costs, and this factor encourages manufacturers to increase production of fruit pulp. Also, fruit pulp possesses the same properties (taste, texture, flavor, color) as fresh fruit – in fact, fruit pulp imparts an enhanced color and taste to the finished product. This is another main factor driving the demand for fruit pulp in the global market. Pulp/puree is used as a sweetener in various food products such as snacks, juices, yogurt, and baby food, and also in ready-to-drink smoothies. Food producers are moving towards producing fruit pulp based food products owing to the enhanced properties of fruit pulp. This factor is also fueling revenue growth of the global fruit pulp market. A growing demand for super fruits has been observed in some parts of Europe. Several processors of fruits are developing new fruit pulp products made from super fruits. Also, in some countries of the Asia Pacific, fruit extracts in the form of pulp and puree are being witnessed in great demand across multiple applications. The global demand for fruit pulp from manufacturers of fruit based beverages has increased over the years, owing to the growing use of fruit pulp in beverages to enhance the taste and flavor. All these factors are acting in favor of the global fruit pulp market and boosting both global market demand and subsequently revenue generation. Consumers prefer a smooth texture globally, and hence the application of fruit pulp is confined to developing countries. A wide range of fruit juice made from fruit pulp is present in emerging markets such as China, India, Indonesia, the Philippines, etc. Also, a significant range is available in Developed regions which are not widely accepted in developed countries due to strong taste and thick texture of fruit pulp. The fruit pulp is widely used in North America and Western Europe in bakery industry due to its features. In other regions, Fruit Pulp consumption is limited. Fruit Pulp market will face a surge in demand as many food producing companies started focusing on Organic foods. Fruit pulp has a longer shelf life than the fruit itself due to which Fruit Pulp market is expected to grow during the forecast period. Fruit Pulp market has an opportunity to replace raw fruit consumption due to changing food preferences. Fruit Pulp market can be segmented on the basis of type which includes mango, strawberry, apple, guava, citrus fruit, berries, grape and others (pear, kiwi fruit, passion fruit, etc.). The Fruit Pulp market can be segmented on the basis of form which includes liquid and powder. The Fruit Pulp market can be segmented on the basis of form which includes brine, syrup and water. Fruit Pulp market can also be segmented on the basis of the application which includes Food (bakery and confectionary, dairy and condiments, desserts and others (concentrate, etc.)), Beverage (Juice and Others (Cocktails, mocktails, etc.)) Mango Mango pulp is used as a major food ingredient in the making of mango juice, nectars, juice blends, dairy, bakery, baby food manufacturing, ice-creams etc. However, in recent years the popularity of mango has spread to the western markets with consumers showing interest in the taste. The US juice industry and fresh market has shown consistent interest in both fresh mango and its processed products. The US juice industry has been making more and more use of mango pulp in its orange juice blends. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. India is also a major exporter of Mango Pulp in the world. The country has exported 1, 35,621.22 MT of Mango Pulp to the world for the worth of Rs. 864.97 crores / 129.29 USD Millions during the year 2016-17. Fruit pulp industry is having great demand in India as well as having export market. India is the home of mango fruit. A large number of varieties are found in almost all parts of the country. Guava Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. The Guava pulp obtained is pure and creamy white in texture, assuring highest quality standards. The selected white guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization. Guava Pulp is made from select variety of white and pink Guavas, ripened under controlled atmospheric conditions. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. There is a growing demand of Guava pulp in local and international markets. Guava pulps are important value added products having demand in both local and export markets. The local market of fruit juices, nectars and drinks has been growing at a very high rate during the past five years. Consequently, the demand for fruit pulps has also increased during this period. Papaya Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya cultivation had its origin in South Mexico and Costa Rica. Total annual world production is estimated at 6 million tonnes of fruits. India leads the world in papaya production with an annual output of about 3 million tonnes. Other leading producers are Brazil, Mexico, Nigeria, Indonesia, China, Peru, Thailand and Philippines. The market demand for tropical fruits has been growing steadily over the past two decades. Global production of tropical fruits (excluding bananas) reached 73.02 million (M) metric tonnes (t) in 2010. Gaining in popularity worldwide, papaya is now ranked third with 11.22 Mt, or 15.36 percent of the total tropical fruit production, behind mango with 38.6 Mt (52.86%) and pineapple with 19.41 Mt (26.58%). Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries, where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. Papaya exports contribute to the growing supply of healthy food products on international markets. Pomegranate Global demand is good for Indian pomegranates, especially in the German and Dutch markets, where they are known for good quality. An Indian trader attributes this to having the edge over other producing countries when it comes to keeping up on investments in production technology, along with more experience. Pomegranates include hundreds of ruby-red edible seeds. The seeds, called arils, are surrounded by a sack filled with a tartly sweet juice. Mashing a pomegranate into pulp removes the juice for drinking or for use as a cooking ingredient. A single pomegranate can provide as much as a half cup of juice when mashed effectively. Benefits of Pomegranate Pulp: • Protect Blood Vessels • Protect Lowering of Blood Pressure • Prevent Thickening of Arterial Walls • Inhibit the growth of Diseases Causing Bacteria Maharashtra is the leading producer of pomegranate followed by Karnataka, Andhra Pradesh, Gujarat and Tamil Nadu. Ganesh, Bhagwa, Ruby, Arakta and Mridula are the different varieties of pomegranates produced in Maharashtra. In India, pomegranate is commercially cultivated in Solapur, Sangli, Nasik, Ahmednagar, Pune, Dhule, Aurangabad, Satara, Osmanabad and Latur districts of Maharashtra; Bijapur, Belgaum and Bagalkot districts of Karnataka and to a smaller extent in Gujarat, Andhra Pradesh and Tamil Nadu. The total production of pomegranate is concentrated mainly in the Western Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Tamil Nadu and Rajasthan in India. Maharashtra is the leading State with 82 thousands hactor area under pomegranate cultivation, followed by Karnataka and Gujarat with 13.6 thousand ha and 5.8 thousand ha respectively, Andhra Pradesh and Tamil Nadu stood at fourth and fifth position with. 2.8 And 0.5 thousand ha of pomegranate cultivation in India. The Indian pomegranate production is growing by 20 to 25% every year. Demand is on the rise, both at domestic level and in the export market. India is the only country able to deliver pomegranates all year round thanks to its climate. The best-known variety in India is the Bhagwa, a huge sweet variety of really good quality. India is a big player and exports to destinations in Europe, the Middle East and Asia. The country is also expecting to enter the U.S. market. India competes with various players in the world, but it manages to stand out with unique varieties. The trend in India is convenience; pomegranates are widely appreciated and the seeds are really popular amongst consumers. Few Indian Major Players are as under: • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Enkay Texofood Industries Ltd. • Fortune Foods Ltd. • Navaras Food Products Ltd • Tricom Fruit Products Ltd. Tags Fruit Pulp Processing Plant, Fruit Pulp Processing, Fruit Pulp Production, Fruit Processing Unit, Project Report on Production of Mango Pulp, Fruit Pulp Manufacturing Business, Fruit Pulp Processing Unit, Start a Mango Pulp Extraction Unit, Mango Pulp Processing Industry, Project Report on Mango Pulp Processing, Mango Pulp Processing Plant, How Mango Pulp is Processing? Fruit Pulp Manufacturing Project, Fruit Pulp Processing Industry, Production of Fruit Pulp, Fruit Pulp Production Plant, How to Start Pulp Production, Profitable Fruit Pulp Processing Business Ideas & Opportunities, How to Start Fruit Pulp Production Business, Fruit Pulp Processing Business, Commercial Processing of Mango Pulp, Mango Pulp Manufacture, Mango Pulp Manufacturing Process, Guava Pulp Manufacture, Guava Pulping, How to Make Guava Pulp, Guava Pulp Manufacturing Process, Production of Guava Pulp, Fruit Pulping Unit, How to Start Guava Pulp Production, Pomegranate Pulp Processing Plant, Mango Processing, Mango Processing Plant, Commercial Processing of Mangoes, Mango Processing Industry, How to Process Mangoes, Guava Processing Plant, processing of Guava, Pomegranate Processing, Pomegranates Processing Plant, Pomegranate Pulp Processing, Pomegranate Pulp Production, Pomegranate Processing Unit, Project Report on Production of Pomegranate Pulp, Pomegranate Pulp Manufacturing Business, Pomegranate Pulp Processing Unit, Start a Pomegranate Pulp Extraction Unit, Fruit Processing, Fruit Pulp Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Pulp Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Pulp Processing Industry in India, Fruit Pulp Processing Projects, New project profile on Fruit Pulp Processing industries, Project Report on Mango Pulp Manufacturing Industry, Detailed Project Report on Pomegranate Pulp Production, Project Report on Pomegranate Pulp Production, Pre-Investment Feasibility Study on Guava Pulp Production, Techno-Economic feasibility study on Pomegranate Pulp Production, Feasibility report on Pomegranate Pulp Production, Free Project Profile on Guava Pulp Production, Project profile on Mango Pulp Manufacturing, Download free project profile on Guava Pulp Production
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Production of Intravenous Sugar Solution

Production of Intravenous Sugar Solution (Dextrose Solution, Glucose Saline, Intravenous Glucose, Saline and Glucose Solution, Intravenous Fluids, I.V. Fluid, Dextrose Saline, Intravenous Dextrose, Saline and Dextrose Fluid, Dextrose Normal Saline Solution) Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. It is used to treat low blood sugar or water loss without electrolyte loss. Water loss without electrolyte loss may occur in fever, hyperthyroidism, high blood calcium, or diabetes insipidus. It is also used in the treatment of high blood potassium, diabetic ketoacidosis, and as part of parenteral nutrition. An intravenous sugar solution is a solution with a sugar (usually glucose, as known as dextrose, with water as the solvent) used for intravenous therapy, where it may function both as a means of maintaining tissue hydration and a means of parenteral nutrition. ? Market Outlook The global I.V. solutions market was valued at USD 6.9 billion in 2015 and is expected to reach a value of USD 13.79 billion by 2024. Growing incidence rate of chronic diseases, such as cancer, is also fueling the demand for Total Parenteral Nutrition (TPN), which forms a vital part of the treatment. Intravenous nutrition helps sustain strength, maintains hydration levels in patients, and facilitates faster recovery. Cancer prevalence is forecasted to grow by 70% over the next few decades. This poses a colossal growth prospect for the market. Tags Glucose Saline Manufacturing, Glucose Saline Project Report, Saline Water Manufacturing Process, Saline Water Manufacturing Plant, I.V. Fluid Manufacturing, I.V. Fluids Manufacturing Equipment, I.V. Fluids Manufacturing Process, I.V. Fluid Manufacturing Project, Glucose Saline Manufacturing Plant, Saline and Dextrose Fluid (IV Fluid), Saline I.V. Solution Manufacturing Plant, Dextrose Solution, Dextrose Normal Saline Solution, Dextrose Solution Manufacture, Project Report on Dextrose Saline (I.V. Fluids), Intravenous Solutions, Intravenous Fluids, I.V. Solutions Products, Glucose and Glucose Saline (I.V. Fluid) Project Report, Saline Water & Dextrose Solution, I.V. Fluid Production Plant, I.V. Fluid Manufacturing Unit, Intravenous Fluid Production, I V Fluid Plant, Manufacture of Intravenous Fluids/IV Fluids, Preparation of Saline Glucose Solutions, I.V. Fluid Manufacturing For Project, I.V. Fluid and Dialysis Solution, I.V. Fluid Manufacturing Profitable Projects, Project Report on I.V. Fluid, I.V. Fluid Manufacturing Unit in India, I.V. Fluids Manufacture, I.V. Fluids Manufacturing Project, I.V. Fluids Manufacturing Equipment, Manufacturing Plant for I.V. Fluid, I.V. Fluid Manufacturing Business, Production of I.V. Fluid, Intravenous Fluid Manufacturing Plant, How to Start I.V. Fluid Production Business, Report on I.V. Fluid (Intravenous Fluid) Manufacturing, I.V Fluid Production Line, Process for Production of I.V. Fluid, Method of Manufacturing I.V. Fluid, Process for Manufacturing I.V. Fluid, I.V. Fluid Production Line, I.V Fluid Production Process, Profile on Production of I.V. Fluid (Intravenous Fluid), Preparation of I.V. Fluid, Production and Processing I.V. Fluid, Glucose Saline Manufacturing Unit, Project Report on Glucose Saline Manufacturing, Production of Glucose Saline Manufacturing, Business Plan for Manufacturing of Glucose Saline Manufacturing, Intravenous Sugar Solution, Pharmaceutical, Dextrose Solution Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Glucose Saline Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Glucose Saline Manufacturing Industry in India, Glucose Saline Manufacturing Projects, New Project Profile on Dextrose Solution Manufacturing Industries, Project Report on Glucose Saline Manufacturing Industry, Detailed Project Report on Glucose Saline Manufacturing, Project Report on Glucose Saline Manufacturing, Pre-Investment Feasibility Study on Dextrose Solution Manufacturing, Techno-Economic Feasibility Study on Glucose Saline Manufacturing, Feasibility Report on Dextrose Solution Manufacturing, Free Project Profile on Glucose Saline Manufacturing, Project Profile on Glucose Saline Manufacturing, Download Free Project Profile on Glucose Saline Manufacturing, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Glucose Saline Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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How to Start Sugarcane Juice Preservation and Bottling Plant

How to Start Sugarcane Juice Preservation and Bottling Plant. Business Ideas of Profitable Food Beverage Manufacturing & Processing. Sugarcane juice is not only like any other sweet juice but it has many other nutrients. Sugarcane juice is extracted from the cane by pressing it through iron rollers. It is nutritious and refreshing. It contains about 15 % natural sugar and is rich in organic salts and vitamins. The juice can also be used for drinking or sweetening. In hot summer days, it is a cooling drink. A little lime juice may be mixed in the juice to improve its flavour. Sugarcane juice is used as a delicious drink in both urban and rural areas in many countries. Sugarcane juice is highly nutritious and thirst quenching drink. The preservation of raw sugarcane juice is very difficult because it turns brown soon after extraction and gets spoiled due to fermentation within hours. The total production of sugarcane in India is about 271 million tonnes.It is grown mainly for producing sweeteners such as sugar, jaggery andkhandasari. A small portion of sugarcane is also utilized for other pur-poses. Sugarcane juice is available almost throughout the country. Nutritional value of Sugarcane: The juice Sugarcane per serving (28.35 grams) contain Energy-111.13 kJ (26.56 kcal), Carbohydrates-27.51 g, Protein-0.27 g, Calcium11.23 mg (1%), Iron 0.37 mg (3%), Potassium41.96 mg (1%), Sodium17.01 mg (1%). Market Outlook India, the second largest producer of sugar after Brazil accounts for 16 percent of world production. Largest sugarcane producing state of India is Uttar Pradesh, which has 38.61% share in overall sugarcane production. The second and third largest states are Maharashtra and Karnataka. Other main sugarcane producing states of India include Bihar, Assam, Haryana, Gujarat, Andhra Pradesh and Tamil Nadu. Sugar cane is the important karif crop which is cultivated in India .India is also the 2nd largest producer of sugarcane in the world. Apart from being a 2 largest producer of sugarcane in the world, India is also a leading sugarcane exporter in the last financial year India exported more than 28 Lakh tons of sugarcane. The sugarcane production in Haryana is 93.4 lakh tons. Tags How to Preserve and Make Sugarcane Juice, Sugar Cane Juice Packing, How to Preserve Sugarcane Juice, How to Preserve Fresh Juice, How to Store Sugar Cane, How to Set up Sugarcane Juice Business, Sugarcane Juice Making, How to Make Sugar Cane Juice, Sugarcane Juice Making, How to Extract of Sugarcane Juice, Sugarcane Juice Extraction, Preservation of Sugarcane Juice, Start Bottling of Sugarcane Juice, Sugarcane Juice Beverage, Sugarcane Juice Processing, Project on Preserved Sugarcane Juice, Sugarcane Juice Preservation, Sugarcane Juice Bottling, Sugarcane Juice Bottling Project, Sugarcane Juice Extraction and Packaging in Aseptic Packaging, Sugarcane Juice Extraction and Preservation, Project Report on Sugarcane Juice Preservation Unit, Sugarcane Juice Preservation Project Report, Process for Preservation of Sugarcane Juice, Sugarcane Juice Bottling Packaging, Sugarcane Juice Bottling Plant, Sugarcane Juice Extraction Process, Sugarcane Juice Preservation Business Plan, Sugarcane Juice Bottling Plant in India, Processing and Storage of Sugarcane Juice, Process for Manufacturing and Packaging of Sugar Cane Juice, Packaged Sugarcane Juice, Storage of Sugarcane Juice, Sugarcane Processing, Sugarcane Cultivation, Methods for Cultivation and Processing of Sugarcane, Method for Producing Sugar Cane Juice, Processing of Sugarcane, Sugarcane Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Sugarcane Juice Bottling Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Sugarcane Juice Preservation in India, Sugarcane Processing Projects, New project profile on Sugarcane Juice Preservation, Project Report on Sugarcane Processing, Detailed Project Report on Sugarcane Juice Bottling, Project Report on Sugarcane Juice Preservation, Pre-Investment Feasibility Study on Sugarcane Juice Bottling, Techno-Economic feasibility study on Sugarcane Processing, Feasibility report on Sugarcane Juice Bottling, Free Project Profile on Sugarcane Processing, Project profile on Sugarcane Juice Bottling, Download free project profile on Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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Manufacturing Business of Medical Disposables

Manufacturing Business of Medical Disposables. IV Cannula. Cannula Manufacturing System The IV cannula itself is a small flexible tube that surrounds a trocar needle used to puncture the skin. The cannula has a fitting that can be connected to more tubing or a port for medication administration once the needle has been removed. Aside from aiding in hydration and administering medication, a cannula can also be used to obtain blood samples for testing. Intravenous (IV) cannulation is a technique in which a cannula is placed inside a vein to provide venous access. Venous access allows sampling of blood, as well as administration of fluids, medications, parenteral nutrition, chemotherapy, and blood products. A cannula is a tube that can be inserted into the body, often for the delivery or removal of fluid or for the gathering of data. In simple terms, a cannula can surround the inner or outer surfaces of a trocar needle thus extending the effective needle length by at least half the length of the original needle. It is also called an intravenous IV cannula. Its size mainly ranges from 14 to 24 gauge. Different-sized cannula have different colours as coded. ‘Cannula’ and ‘catheter’ both mean exactly the same thing– a flexible tube inserted into the body to administer or withdraw fluids or to keep another tube patent. Intravenous cannulation is a technique in which a cannula is placed inside a vein to provide venous access. Venous access allows sampling of blood as well as administration of fluids, medications, parental nutrition, chemotherapy, and blood products. In general, the smallest gauge of catheter should be selected for the prescribed therapy to prevent damage to the vessel intima and ensure adequate blood flow around the catheter, which reduces the risk of phlebitis. In an emergency situation or when patients are expected to require large volumes infused over a short period of time, the largest gauge and shortest catheter that is likely to fit the chosen vein should be used. There are four types of IV Catheter: Peripheral Catheter, Midline Peripheral Catheter, and Peripherally Inserted Central Catheter & Central Venous Catheter. Uses and Applications A venous cannula is inserted into a vein, primarily for the administration of intravenous fluids, obtaining blood samples and administering medicines. An arterial cannula is inserted into an artery, commonly the radial artery, and is used during major operations and in critical care areas to measure beat-to-beat blood pressure and to draw repeated blood samples. IV Cannula has veterinary use, nasal or oral use too. Cannula can also be used for piercing. The common uses are rapid transfusion of blood, transfusion of IV drugs. Paediatric patients or adults with small veins undergoing long term medication or blood transfusion are subjected to IV Cannula. It is also used on oncology patients undergoing Chemotherapy. Few Indian Major Players are as under:- • La Medical Devices Ltd. • Lifeline Injects Ltd. • Sangam Health Care Products Ltd. • Span Medicals Ltd. • Surgiplast Ltd. Market Outlook The Indian market for peripheral intravenous catheters (PIVCs) is split up into 2 segments: conventional PIVC and safety PIVC. PIVCs are inserted in veins and arteries. An arterial access site is utilized in patients that require blood pressure monitoring. Firmer catheters are preferred for arterial access. A venous access site is utilized for infusing fluids, providing antibiotic treatment and other standard procedures. In 2016, safety PIVCs represented 12% of the total market for PIVCs, with the remaining balance represented by conventional PIVCs. Growth in the unit sales of advanced materials PIVCs is expected to drive gains in the share of safety PIVCs over the forecast period. The global peripheral I.V. catheter market was valued at $3,702.2 million in 2015, and it is expected to grow at a CAGR of 6.0% during the period 2016 - 2022. The global market is increasing, due to growing geriatric population and increasing incidence of chronic diseases. In addition, the growing demand for injectable drugs in comparison to the oral medications, increasing healthcare expenditure and technological advancements in peripheral I.V. catheter is encouraging the growth of the global peripheral I.V. catheter market. Tags IV Cannula Manufacture, IV Cannula Manufacturing Plant, Project Report on IV Cannula Manufacturing, Production Plant of IV Cannula, IV Cannula Manufacture in India, How to Manufacture Disposable Surgical Devices, Catheter Manufacturing, Medical Device Manufacturing, Catheter Manufacturing Process, Cannula Manufacturing, Disposable syringe with Needle, IV Cannula Manufacture, IV Solutions Factory, Production of IV Catheter, Medical Disposable Products, How to Start IV Catheter Production Plant, Catheter Production, Project Report on Manufacturing Medical Plastic Catheters Syringes, Medical Device Manufacturing, IV Cannula Assembling, How catheter is made, Start a Disposable Syringes Manufacturing Business, Peripheral Intravenous Cannula, Cannula manufacture, IV Cannula Tube cutting, Cannula Industry, Medical Device Business, Cannula Manufacturing Industry, IV Cannula Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, IV Cannula Based Small Scale Industries Projects, Project profile on small scale industries, How to Start IV Cannula Manufacturing Industry in India Catheter Production Projects, New project profile on Catheter Production industries, Project Report on IV Cannula Manufacturing Industry, Detailed Project Report on IV Cannula Manufacturing, Project Report on Catheter Production, Feasibility report on Catheter Production, Free Project Profile on Catheter Production, Project profile on IV Cannula Manufacturing, Download free project profile on IV Cannula Manufacturing, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Small Business Ideas that are Easy to Start, How to Start Business in India, Top Small Business Ideas in India for Starting Your Own Business, Top Easy Small Business Ideas in India, Small Investment Big Returns, Top Best Small Business Ideas in India, Business Ideas With Low Investment, How to Get Rich?, Low Cost Business Ideas, Simple Low Cost Business Ideas, Top Small Business Ideas Low Invest Big Profit in India Smart Business Ideas, Very Low Budget Best Business Ideas, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for IV Cannula Manufacturing, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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Sugar Manufacturing Industry

Sugar Manufacturing Industry. Mini Sugar Plant. Sugarcane Mill. How Cane Sugar is processed? Manufacturing Project of Sugar Mill. Sugar can be produced from sugarcane, sugar-beet or any other crop having sugar content. But in India, sugarcane is the main source of sugar. At present, this is the second largest agro-based industry of India after cotton textile industry. This industry involves a total capital investment of Rs. 1,250 crore and provides employment to 2.86 lakh workers. In addition, 2.50 crore sugarcane growers also get benefit from this industry. India has a long tradition of manufacturing sugar. Sugar industry is an important agro-based industry that impacts rural livelihood of about 50 million sugarcane farmers and around 5 lakh workers directly employed in sugar mills. India is the second largest producer of sugar in the world after Brazil and is also the largest consumer. Indian sugar industry is a critical industry, as on one hand it services the domestic market, the largest in the world and on the other hand, it supports 50 million farmers and their families. It is the second largest agro based industry in India. Sugar industry in India occupies a distinctive position in the economic and social fabric of the economy. It is playing a pivotal role especially in the upliftment of the rural economy. Future Growth of India sugar market is expected to be led by increasing sugarcane yield, rising demand of sugar by the consumers and increasing sugar recovery rate. The sugar industry in India has witnessed a growth in recent years on account of rising number of sugar factories in the country as well as the increasing sugarcane yield in the country. The surge in growth of the industry is majorly originated from the rising sugar demand by the consumers as well as the institutional sector and also forms the increasing expenditure on food and beverages. The sugar market in terms of revenues has grown at a CAGR of 5% from FY’2010-FY’2015. The sugar industry is expected to grow at a rate of ~%, doubling its worth to INR ~ lakh Crore by 2018. The sugar market in India will grow at a respectable rate due to the increasing sugarcane yield and dropping sugar prices. The Indian sugar industry that has already started talking of a record sugar production of almost 29-30 million tonnes in the 2018-19 crop marketing year that will start from October next year. Today Indian sugar industry’s annual output is worth approximately Rs.80, 000 crores. There are 732 installed sugar factories in the country as on 31.07.2017, with sufficient crushing capacity to produce around 339 lakh MT of sugar. The capacity is roughly distributed equally between private sector units and cooperative sector units. Top 10 Sugarcane Producing States in India: 2014-2015 1 Uttar Pradesh 2 Maharashtra 3 Karnataka 4 Tamil Nadu 5 Bihar 6 Gujarat 7 Andhra Pradesh+ Telangana 8 Haryana 9 Punjab 10 Uttarakhand Sugar (Centrifugal) Producers 1. Brazil: 37,800 2. India; 26,605 3. European Union: 16,010 4. China: 14,263 5. Thailand: 11,333 6. United States: 7,672 7. Mexico: 6,383 8. Pakistan: 5,215 9. Australia: 4,400 10. Russia: 4,400 Tags Sugar Manufacturing Industry in India, Sugar Manufacturing Plant, Manufacturing of Sugar in Industry, Sugar Making Business, Sugar Production from Cane Sugar, How is Sugar Made from Sugarcane, Sugar Production Process, Sugar Manufacturing Process, Sugar Production Plant, Sugar Manufacturing Process, Manufacture of Sugar from Sugarcane, Sugar Production, Sugar Industry in India, Sugar Manufacturing Business, Process of Sugar Manufacturing Business, How Sugar is Processed, Sugar Industry Business Plan, Sugar Mill Business Plan, Start Sugar Manufacturing Business, How to Open Sugar Mill, What is the Minimum Capital Required to Start Sugar Mill, Mini Sugar Plant, Sugar Production Business Plan, Indian Sugar Industry, Sugar Manufacturing Company, Sugar Plant in India, How to Start Sugar Factory, Sugar Manufacturing Factory, Sugar Production Unit, Setting Up Sugar Factory, How do I Start Sugar Factory? How Sugar is made? Sugar Manufacturing project ideas, Sugar Production from Sugarcane, Projects on Small Scale Industries, Small scale industries projects ideas, Sugar Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Sugar Manufacturing Industry in India, Sugar Manufacturing Projects, New project profile on Sugar Manufacturing industries, Project Report on Sugar Manufacturing Industry, Detailed Project Report on Sugar Production, Project Report on Sugar Production from Sugarcane, Pre-Investment Feasibility Study on Sugar Manufacturing, Techno-Economic feasibility study on Sugar Production, Feasibility report on Sugar Production from Sugarcane, Free Project Profile on Sugar Production from Sugarcane, Project profile on Sugar Production, Download free project profile on Sugar Production from Sugarcane, Startup Project for Sugar Production
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Production of Pulpy Fruit Drinks

Production of Pulpy Fruit Drinks. Fruit Juice with Fruit Pulp Manufacturing Business. Fruit Beverages & Drinks Processing Project. The Indian juice industry was pegged at US$3.5 billion in 2012 and is estimated to reach US$21.14 billion by 2018. The per capita consumption of fruit juice-based beverage is 45 litre in Germany, 42.5 litre in Switzerland and 39 litre in the US. In India, the per capita consumption is just 20 ml, which is negligible compared to other countries. Hence, there exists huge untapped potential in this segment. Shift in consumer preference towards non-carbonated fruit beverages, raising concern over obesity and other health issues, a change in lifestyle, affordability and availability of packaged juices are some of the reasons behind the rise of the packaged fruit juice market. The packaged fruit juices market can be divided into three sub-categories: fruit drinks, juices, and nectar drinks. Fruit drinks, which have a maximum of 30 per cent fruit content, are the highest-selling category, with a 60 per cent share of the market. The current market size for the fresh fruit juice business in India is around 3200 crore. The market is estimated to grow at the rate of 25%-30%, owing to factors like urbanization, increasing disposable income and entry of organized players into the market. The pulp and fruit juice production volume amounted to 151.3 thousand metric tons in the country during fiscal year 2017, up from 143.8 thousand metric tons in fiscal year 2016. Fruit juices have today become an essential part of human diet and are preferred by all the age groups as they are a good source of instant energy and vital nutrients. Fruit juices can be easily obtained by extracting the pulp of fruits and are generally consumed as a beverage or may be used for flavouring in foods. The global market for fruit juice and nectars was worth 44 Billion Litres in 2015 and is further expected to reach a volume of 50 Billion Litres by 2021. Fruit juice market represents one of the fastest growing sectors and is currently evolving at a fast pace. The global fruit juice market is gaining impetus due to a number of factors. Rising dietary and health concerns among consumers is one the key factors giving a push to the global fruit juice market. Owing to the high nutritional content and refreshing attributes of fruit juices, there has been a major shift in consumer preferences from carbonated drinks to the non-carbonates and natural beverages like fruit juices. Several other factors like population growth, rising disposable incomes, product innovations, premiumisation and growing demand from emerging markets are also inducing the growth of the global market for fruit juices. The global demand for tropical fruit juices has been increasing for the past few years. Sweet aromatic taste of mango is the major factor driving the growth of mango fruit juice market. Rising health concerns and amount of nutrition in fruit juices successfully influenced the growth of mango juice market. Europe is the major consumer of fruit juices which comprises more than 20% consumption of mango juice in Europe of which more than 50% consumed in United Kingdom. Countries in Asia, South America and Africa are the major producer of mango and major exporters to North America and Europe. Major producers are responsible for more than 90% domestic consumption. Mango beverages are one of the fastest growing fruit juice categories, which are outpacing the carbonated drinks in terms of volume growth. Mango Fruit juices are majorly known for its taste and acquire largest market in Asian countries such as China, India and Indonesia. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Maa Fruits India Pvt. Ltd. • Surya Fresh Foods Ltd. • Manpasand Beverages Ltd Tags Processing of Pulpy Fruit Juice, Pulpy Fruit Juice, Fruit Juice Plant, Juice Making Plant, Fruit Juice Industry, Fruit Juice Processing Plant, Extraction of Mango Juice, Fruit Processing, Fruit Juice Processing Unit, Juice Processing Plant, Fruit Juice Processing, How to Start Fruit Juice Production Business, Fruit Juice Production, Business Idea in Beverages Industry, Juice Production, Fruit Juice Manufacture, Commercial Fruit Juice Production Plant, Juice Processing Plant, Production and Packaging of Fruit Juice, Fruit Juice Production Plant, Pulpy Fruit Juice Production Industry, Production of Fruit Juice, How to Start Fruit Juice Manufacturing Business, Production of Pulpy Fruit Drinks, Production of Pulpy Juice, Manufacturing Business of Pulpy Fruit Juice, How to Start Production of Pulpy Juices, Pulpy Fruit Juice Manufacture, How to Start Pulpy Fruit Juice Production Factory, Production of Fruit Juice with Pulp, Juice Manufacturing Plant, How to Start Juice Factory, Fruit Juice Industry, Pulpy Fruit Drinks, Pulpy Fruit Juice, Commercial Pulpy Fruit Juice Processing, Processing of Fruit Beverages, Fruit Juice Production Process?, How to Start Pulp Juice Production, Fruit Pulp Processing Plant, Beverages Processing Plant, Pulp Processing Plant, Starting a Fruit Juice Business, Fruit Juice Manufacturing Unit, Pulp and Juice Production, Juice Making Plant, Fruit Juice Production project ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Production of Pulpy Fruit Juice with Packaging, Manufacturing Business of Fruit Juice Packaging, How to Start Fruit Juice Packaging Business, How To Start a Fruit Juice Manufacturing and Packaging Industry, How to Start Fruit Juice Business, Starting Fruit Juice Production and Packaging Business, How to Start and Successful Juicing Business, Pulpy Fruit Juice Making Business, Fruit Juice Business Ideas, Pulpy Fruit Juice Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Juice Production Industry in India, Fruit Juice Production Projects, New project profile on Fruit Juice Production industries, Project Report on Pulpy Fruit Juice Processing Industry, Detailed Project Report on Pulpy Fruit Juice Processing, Project Report on Fruit Juice Production, Pre-Investment Feasibility Study on Fruit Juice Production, Techno-Economic feasibility study on Fruit Juice Production, Feasibility report on Pulpy Fruit Juice Processing, Free Project Profile on Pulpy Fruit Juice Processing, Project profile on Pulpy Fruit Juice Processing, Download free project profile on Fruit Juice Production, Ready to Serve Fruit Beverages, What is RTS Beverages?, Production and Packaging of Non-Carbonated Fruit Juices, Beverage Technology, RTS Fruit Juice & Beverages
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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

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