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Best Business Opportunities in Kerala- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Minerals: Project Opportunities in Kerala

PROFILE:

India has a large no. Of economically useful minerals and they constitute on quarter of the worlds known mineral resources. India is endowed with significant mineral    resources. India produces 89 minerals out of    which 4 are fuel minerals, 11 metallic, 52 non-metallic and 22 minor minerals. Ministry of Mines is responsible for survey and exploration of all minerals, other than natural gases, petroleum and atomic minerals, for mining and metallurgy of non-ferrous metals like aluminium, copper, zinc, lead, gold, nickel, etc. and for administration of the Mines and Minerals (Regulation and Development) Act, 1957 in respect of all mines and minerals other than coal, natural gas and petroleum.

RESOURCES:

Kerala is also a rich repository of several minerals and fine grained soil. Sillimanite, Ilmenite, Monazite abounds in this state. Fire clay, Silica, Ball clay and China clay, granite and graphite also occurs in large quantities in different parts of Kerala, paving the path for a flourishing industry. The mineral resources of a state are its greatest asset. The minerals not only earn the state revenue and foreign currency by export to other states and other countries respectively, they also form the raw material for the industries based on them. Kerala is a mineral rich state. The soil is loaded with a variety of inorganic minerals like Kaolin, Bauxite, Monozite, Zircon, Quartz and Silimanite. The golden sands of Quilon beach are rich in the heavier variety minerals such as Monozite, Ilmenite, Rutile, Zircon and Silimanite.

GOVERNMENT POLICIES:

·         As far as mineral sand is concerned, the Government will stick to the policy declared in the industrial policy 2007 that the mining and extraction will be permitted only through State/Central Public Sector Undertakings (PSU’s).

·         While granting mining leases value addition will be insisted by promoting processing units and mineral based industries in the State. 

·         Entrepreneurs promoting development of human resources and employment guarantee programme will be given priority.

·         Mining leases will be granted to those applicants who have long term programme concept and provide more employment opportunities.  For e.g., minerals like iron ore. Priority will be given to those who install processing / beneficiation unit

·         Adjoining minor mineral leases of smaller areas granted under KMMC Rules, 1967 will be amalgamated into a single lease. Non working quarries/mines will be identified and effort will be made to ensure the mining leases are not kept idle. 

·         Productivity of mines will be insisted while leasing the mine and reviewed periodically.

 

Agriculture: Project Opportunities in Kerala

 

PROFILE:

India has an agriculture-based economy. 43% of India’s territory remains employed in agricultural activities. Globalization and agriculture in India are both intricately connected to each other as agriculture in India prevails over all other sectors because it plays a pivotal role in the socio-cultural life of its people. At present, in terms of agricultural production, the country holds the second position all over the world. In 2007, agriculture and other associated industries such as lumbering and forestry represented around 16.6% of the Gross Domestic Product of the country. In addition, the sector recruited about 52% of the entire manpower. India is among the world’s leading producers of paddy rice, wheat, buffalo milk, cow milk and sugar cane. It is either the world leader or the second largest producer in eight out of its top ten products.

RESOURCES:

A unique feature of the State is the predominance of cash crops. About 50 per cent of the population depends on agriculture. Kerala is a major producer of coconut, rubber, pepper, cardamom, ginger, banana, cocoa, cashew, aracanut, coffee and tea. Spices like nutmeg, cinnamon, cloves, etc. are also cultivated. Rice and Tapioca are the important food crops. On a national scale, 92 % of the rubber, 70 % of coconut, 60 % of tapioca and almost 100 % of lemon grass oil is produced from the State. Kerala’s agriculture has the distinction of having the highest gross income per net cropped area. For instance, coconut occupies 41 per cent of net cropped area and provides livelihood to over 3.5 million families. While, the four plantation crops of rubber, coffee, tea and cardamom accounts for 29 per cent of the net cropped area in the State and 42 per cent of the area in the country.

GOVERNMENT POLICIES:

Indian agriculture policy is aimed essentially at improving food self sufficiency and alleviating hunger through food distribution. Aside from investing in agricultural infrastructure, the government supports agriculture through measures including minimum support prices (MSP) for the major agricultural crops, farm input subsidies and preferential credit schemes. In India, agricultural trade policy is a part of a larger food and agriculture policy regime that seeks to maintain food self-sufficiency while providing income support to the agricultural sector and poor consumers. The salient features of the new agricultural policy are:

·         Over 4 per cent annual growth rate aimed over next two decades.

·         Greater private sector participation through contract farming.

·         Price protection for farmers.

·         National agricultural insurance scheme to be launched.

·         Dismantling of restrictions on movement of agricultural commodities throughout the country.

·         Rational utilisation of country's water resources for optimum use of irrigation potential.

·         High priority to development of animal husbandry, poultry, dairy and aquaculture.

·         Capital inflow and assured markets for crop production.

·         Exemption from payment of capital gains tax on compulsory acquisition of agricultural land.

·         Minimise fluctuations in commodity prices.

·         Continuous monitoring of international prices.

·         Plant varieties to be protected through a legislation.

·         Adequate and timely supply of quality inputs to farmers.

·         High priority to rural electrification.

·         Setting up of agro-processing units and creation of off-farm employment in rural

 

 

 

 

 

Biotechnology: Project Opportunities in Kerala

 

PROFILE:

The Biotechnology sector in India is one of the fastest growing sectors of the Indian Economy. As the sector is mainly based on knowledge, it is expected that it will play an important part in shaping the Indian Economy, which is developing at a rapid pace. The Indian Biotechnology sector holds immense potential in terms of research and development, skill and cost effectiveness. The importance of Biotechnology for India is manifold. In addition to generating trained manpower and a knowledge base, India is proving to be an ideal setting for manufacturing activities and high-level biotechnology research programmes. It can bring revolutionary changes in people's lives and provide the path way to the unexplored secrets of nature.

 

RESOURCES:

Kerala’s rich bio-diversity and the availability of skilled labour make it one of the most prospective locations for Biotechnology. Its advantages include being one of the most health conscious states with high literacy, and a rich exposure to traditional medicines and healing. Additionally, the presence of established research institutions like Rajiv Gandhi Institute for Biotechnology, Indian Institute for Spices Research, Kerala Agricultural University, etc ensures adequately trained human resources required in Biotechnology. Since the Biotech industry in India is still in a nascent stage, especially in Kerala, an appropriate support and guidance from the state government would be essential to encourage entrepreneurship and industrial growth in this segment.

GOVERNMENT POLICIES:

Government of Kerala announced its Biotechnology Policy in 2003. To achieve the vision in Biotechnology, to ensure hazzle-free implementation and to provide sustained leadership and resources, two major initiatives, Kerala Biotechnology Board and Kerala Biotechnology Commission were made in 2003. The BT policy for Kerala is designed to catalyze the development and application of BT, taking advantage of the State’s resources and emphasizing its specific needs while meeting global requirements. The policy is aimed to ensure the rapid exploitation of pipeline technologies and opportunities available in the State to products and processes and to promote the sustained build-up of an elite knowledge cadre and knowledge base through the strengthening and creation of educational and R&D institutions, establishing infrastructure and putting in place administrative, regulatory, legal and financial framework conducive for investment and growth of BT enterprises, for the economic development and human welfare.

 

Rubber Industry: Project Opportunities in Kerala

 

PROFILE:

The world production of rubber was considered to be very unstable during the last few years. Comparatively, India's production of rubber is consistent at the rate of 6% per annum. The Rubber industry in India has been growing in strength and importance. This is the result of India's burgeoning role in the global economy. India is the world's largest producers and third largest consumer of natural rubber. Moreover, India is also one of the fastest growing economies globally. These factors along with high growth of automobile production and the presence of large and medium industries has led to the growth of rubber industry in India.

RESOURCES:

Kerala contributes 90% of India’s total production of natural rubber. Also, Kerala and Tamil Nadu together occupy 86% of the growing area of natural rubber. The rubber industry occupies about 3.84 lakh hectares and boasts of a turnover of 3.70 lakh tonnes that amounts to about ninety percent of the country’s total rubber production. The Kerala State Cooperative Rubber Marketing Federation Ltd., popularly known as RubberMark was incorporated in 1971, as an apex institution of the primary Rubber Marketing Cooperatives in Kerala, INDIA. Most of the rubber production is consumed by the tyre industry which is almost 52% of the total production of India. Among the states, Kerala is the leading consumer of rubber, followed by Punjab and Maharashtra.

 

GOVERNMENT POLICIES:

·         No state involvement in price control

·         Rubber prices respond to global prices

·         Government’s contribution in rubber research and development

·         Duties and levies contributing for financing of replanting and welfare of smallholders

·         Currency issues

·         Government involvement in labour supply

·         Environmental regulations

 

 

 

Tourism: Project Opportunities in Kerala

 

PROFILE:

Tourism has become an important industry in many countries of the world, both in the east and the west. Various initiatives are being taken by the Government and other organizationsto promote tourism here.Tourism is one of the fastest growing industries in the world. The number of tourists worldwide has been registering phenomenal growth and it is expected that this number would shortly touch 1.5 billion. Tourism contributes about 11% of the world work force and 10.2% of the global gross domestic products. The dynamic growth of this industry is evident from the fact that a new job is added to this sector every 2.5 second.

 

RESOURCES:

Kerala is a state on the tropical Malabar Coast of southwestern India. Nicknamed as one of the "10 paradises of the world" by National Geographic, Kerala is famous especially for its eco-tourism initiatives. Its unique culture and traditions, coupled with its varied demography, has made it one of the most popular tourist destinations in India. Beaches, warm weather, back waters, hill stations, waterfalls, wild life, Ayurveda, year–round festivals and diverse flora and fauna make Kerala a unique destination for tourists. Kerala offers a host of exciting holiday options. The factors stimulating a flourishing tourism sector include scenic splendour, moderate climate, clean environment, friendly and peace loving people with high tolerance for cultural diversity as well as the potential for creating unique tourism products. Some of the important places of tourist interest are:- Thiruvananthapuram; Kollam; Pathanamthitta; Alappuzha; Kottayam; Idukki; Ernakulam; Thrissur; Palakkad; Malappuram; Kozhikode; Wayanad; Kannur and Kasaragod. In kerala, Thenmala is the major project undertaken under eco- tourism. Thenmala Eco-Tourism project features a tourist facilitation centre, shop court garden, plazas, picnic area, natural trail, rock climbing, river crossing amphitheatre, restaurant, suspension bridge, lotus pond, musical dancing fountain, sculpture garden, deer rehabilitation centre, boating, battery powered vehicles, etc.

 

 

 

GOVERNMENT POLICIES:

Every Tourism Development Plan shall contain the following elements which are necessary for the integrated sustainable development of the area with major thrust on tourism development, namely:-

(i)           Policy in relation to the land use plan and allocation of land for tourism purposes;

(ii)          Policy in relation to the built up area, environment including architectural control and form;

(iii)        Strategies towards conserving and strengthening existing natural systems and enhancing the visual qualities of the region; and

(iv)         Regulations, if any, found necessary for the implementation of the Tourism Development Plan.

 

 

Bamboo: Project Opportunities in Kerala

PROFILE:

Bamboos are some of the quickest growing plants in the world,[2] as some species have been recorded as growing up to 100 cm (39 in) within a 24 hour period due to a unique rhizome-dependent system. Bamboos are of notable economic and cultural significance in South Asia, South East Asia and East Asia, being used for building materials, as a food source, and as a versatile raw product. Bamboo is used in Chinese medicine for treating infections and healing. It is a low-calorie source of potassium. It is known for its sweet taste and as a good source of nutrients and protein. Bamboo has been a primary raw material for manufacturing a variety of article. Primary coming under the cottage and small scale industry, bamboo work plays a vital role in the development of the state economy.

 

RESOURCES:

Twenty-two species of bamboo and two varieties belonging to six genera are recorded as native of Kerala. The majority of bamboos in Kerala are found at an elevation of 50-1500 m above sea level. The species belonging to the genera such as Ochlandra, Bambusa and Dendrocalamus are seen extensively growing in large forest areas as bamboo brakes and reed brakes. The species like Bambusa bambos and Dendrocalamus strictus are adapted to the dry plains and hilly tracts.  Their distribution is abundant in the most deciduous forests.  Bambusa bambos is generally found at an elevation between 50m – 1000 m and distributed throughout Kerala. Dendrocalamus strictus is distributed in the forests of Attappady, Nilambur, and Chinnar at an altitude of 150-750 m above sea level.

GOVERNMENT POLICIES:

Draft Kerala Bamboo Policy: This policy focuses on sustainable development of bamboo sector in Kerala with the active participation of stakeholders. The major pillars of this policy are sustainable management of existing bamboo resources in forest areas, plantations and in the homesteads, resource enhancement both in the forests and homesteads with the participation of stakeholders, better distribution of bamboo resources to the user groups and setting up bamboo-based industries. The policy suggests establishment of appropriate institutions, scientific management and marketing, linkage between production and utilization, industrial development, proper pricing, preferential treatment of bamboos in the forests and homesteads, formulation and implementation of grower friendly rules and regulations on growing, harvesting, transporting and marketing and appropriate publicity, research and extension.

 

Waste management: Project Opportunities in Kerala

PROFILE:

Waste utilization, recycling and reuse plays a major role in limiting resource consumption and the environmental impact of waste. Recycling is an integral part of any waste management system as it represents a key utilization alternative to reuse and energy recovery (Waste-to-Energy). Which option is ultimately chosen depends on the quality, purity and the market situation. Hazardous waste management is a new concept for most of the Asian countries including India. The lack of technical and financial resources and the regulatory control for the management of hazardous wastes in the past had led to the unscientific disposal of hazardous wastes in India, which posed serious risks to human, animal and plant life.

 

RESOURCES:

The Greater Kochi Area (GKA) ranks 24 (with CEPI score of 75.08) amongst the critically polluted areas (CPA) in the country. The State Pollution Control Board was instructed by the CPCB to evolve a time bound action plan for improving the environmental quality in the CPA. It was stated that external resource persons/institutions identified by CPCB/MoEF would be made available for this purpose. Such external guidance is still anticipitated. Meanwhile the Kerala Board, in consultation with the stakeholders in GKA, has chalked out an action plan for Greater Kochi Area. The main pollution sources of concern are industries, municipal solid waste, biomedical waste, E-waste and domestic waste.  The action plan hence includes mainly proposals for up gradation of existing pollution control facilities in the critically polluted area, common facilities such as CETPs, CTSDF, STPs, common biomedical waste management facility, municipal solid waste management, e-waste management and sewage management.

 

GOVERNMENT POLICIES:

National policy on waste management is set out in the October 1998 policy statement on waste management - Changing our Ways. It outlines the Government's policy objectives in relation to waste management, and suggests some key issues and considerations that must be addressed to achieve these objectives. The policy is firmly grounded in an internationally recognised hierarchy of options, namely prevention, minimisation, reuse/recycling, and the environmentally sustainable disposal of waste which cannot be prevented or recovered.

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Ginger Powder Production

Ginger Powder Production. Business Opportunity in Ginger Processing Industry. Commercial Ginger Products Ginger (Zingiber officinale) is one among the wonderful spice in Indian kitchen that leaves strong flavor to the curry to make. It is usually used in making chicken or fish curries so that it can suppress the unhealthy raw smell of this food ingredient and replace the same with wonderful smell of ginger. Ginger Powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn't carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes. Derived from the dried ginger root, ginger powder is a versatile spice that can be used for medicinal or culinary purposes. For thousands of years, ginger has been used in traditional medicine, thanks to its rich supply of antioxidant and anti-inflammatory compounds, such as gingerol, beta-carotene, capsaicin, and curcumin. Most herbal medicines that you'll find in the market will have a hint of ginger powder in it. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Uses of Ginger Powder: 1. It can be used for the extraction of ginger oliors in. 2. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. 3. It can be used as spices 4. It can be used for the preparation of different variety of spices formulations. 5. It can be used for food flavouring agent. 6. It can be used as additive for the food supplement. Ginger Extract Market: Ginger is an edible medicinal root and is used as nutraceutical and spice. Ginger has been typically used as an ingredient in candies, dried form, paste, and others. It has been using to cure mild digestion problems and nausea. The phenols present in the ginger extract are an excellent natural source of preservatives. The ginger extract has shown therapeutic effects against inflammation. It has shown an increase in immunity against gastric ulcer and hepatoprotection. Studies have also shown there are possibilities to cure cardiac problems by ginger extract oil. This creates a huge opportunity for the ginger extract market because of its multi-usability. The largest exporters of the ginger extract are China followed by India in the Asia Pacific region. On basis of regions, ginger extract market is segmented by North America, Eastern Europe, Latin America, Asia-Pacific and Western Europe, excluding Japan, Japan & Middle East & Africa. Asia pacific stands as the major producers of the ginger extract. In Asia-pacific China, India, Vietnam, Myanmar and Indonesia holds the top list. In the Middle East and Africa, Nigeria is the largest exporter of ginger extract. The global Ginger powder or Ginger Extract market is highly competitive and concentrated due to the presence of regional and global Ginger Powder or Ginger extract vendor. Ginger Processing Market The global ginger processing market reached a value of around US$ 2 Billion in 2017, exhibiting a CAGR of around 10% during 2010-2017. Ginger is regarded as one of the most widely used dietary condiments which are commonly added in Asian cuisines owing to its pungent aroma and peppery flavor. Ginger powder is also used for fragrance in soaps and cosmetics. Amongst these, ginger powder is employed as a flavoring agent in tomato ketchup, pickles, curry dishes, meat sausages and salad dressings. Increasing health consciousness amongst the consumers across the globe is propelling the demand for healthy food products. Being aromatic and pungent, ginger adds a special flavor to a number of food products and has been a common ingredient in Asian cuisines since centuries. Its spicy aroma is mainly due to the presence of ketones, especially the gingerols, which have a significant importance in its food and health-related applications. Ginger in its various processed forms like- oil, powder, candy, pulp, bread, sticks, syrup, etc., finds applications in food processing, pharmaceuticals, beverages, meat canning, confectionary, soap making, tobacco processing, etc. On account of its distinct taste and health benefits, processed ginger products like powder, pulp, syrup, oil and candy are extensively used in the food and beverage industry. Amongst these, ginger powder is employed as a flavoring agent in tomato ketchup, pickles, curry dishes, meat sausages and salad dressings. Increasing health consciousness amongst the consumers across the globe is propelling the demand for healthy food products. As a result, several products like digestive drinks and ginger tea are being introduced by the manufacturers. Besides this, ginger juice is used in several medicines in the pharmaceuticals industry, and ginger oil is included in cough relief tables and syrups as well as for treating different skin disorders in the cosmetics industry. Some of the other growth-inducing factors include easy availability of raw materials, low capital investments, rising urbanization, growing population and expanding fast food chains. Europe is an interesting market for exporters of dried ginger. The demand is expected to grow in the coming years and prices are rising or relatively stable. China is the main supplier of both whole and ground ginger to Europe, and it is your main competitor on the European market. The worldwide consumption of ginger is increasing. The global and European market for ginger is expected to show significant growth until at least 2020. Especially in the winter of 2016-2017, the European demand for ginger peaked due to the colder weather. Consumers buy ginger during the winter because of its health properties. For example, consumers use ginger as a sore throat remedy. The growing ginger market in Europe provides opportunities for you as an exporter. Buyers are increasingly willing to invest in long-term relationships or collaborations with their suppliers to ensure sufficient supplies. In 2017, the total European imports of dried ginger reached 160 thousand tonnes. Since 2013, the import volume has increased by 12% annually. The import value increased in that same period by 13% annually, reaching €250 million in 2017. In 2017, Asia Pacific ginger market is expected to account for major share in the global market in terms of revenue, and is expected to maintain its dominance over the forecast period, due to rising production in countries such as China, India, Indonesia, Bangladesh, Thailand and Philippines in this region. However, the demand for ginger in North America and Europe is expected to increase in the next five years. Tags #Production_of_Ginger_Powder, #Processing_of_Ginger_Powder, #Ginger_Processing, #Ginger_Processing_Plant, #Zingiber_officinale, Ginger Processing in India, Ginger Powder Manufacture, How to Make Ginger Powder?, Ginger Powder Business, #Dried_Ginger_Powder, #How_to_Start_a_Ginger_Powder_Business, Business Opportunity in Ginger Processing, Ginger Powder Production, Ginger Powder Manufacturing Business Plan, How to Start Ginger Business in India, Start Your Own Business? 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Organic Foods

Organic food is food produced by methods that comply with the standards of organic farming. • Organic foods have been grown or farmed without the use of artificial chemicals, hormones, antibiotics or genetically modified organisms. • In order to be labelled organic, a food product must be free of artificial food additives. • This includes artificial sweeteners, preservatives, coloring, flavoring and monosodium glutamate (MSG). • Organically grown crops tend to use natural fertilizers like manure to improve plant growth. Animals raised organically are also not given antibiotics or hormones. Global organic food market is projected to register a CAGR of over 16% during 2015 – 2020. Growth in the market can be attributed to growing health concerns among consumers and increasing awareness with regard to health benefits of organic food. Other factors driving organic food sales across the globe include increasing income levels, improving standard of living, and government initiatives aimed at encouraging widespread adoption of organic products. Consumers across the globe are becoming increasingly health conscious, which has resulted in a change in their tastes and preferences. A growing number of consumers are moving towards consumption of organic food in place of conventional food, to avoid adverse health effects caused by chemical preservatives or genetically modified ingredients present in inorganic food. Moreover, the increasing popularity of organic products has significantly expanded the availability of organic food across the globe. With organic food becoming easily accessible, global organic food market is expected to witness remarkable growth over the forecast period.
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Safed Musli (Shwet Musli/Chlorophytum Borivilianum) Cultivation & Processing

Safed musli is used for the production of hormone which is very imperative called testosterone it is also used for the effective execution of adrenal gland which is very important for sexual arousal. It also used to improve other functions like circulation of blood treating fatigue to enhance strength and energy. It is good for all round development of health safed musli is called as Divine Medicine for its medicinal qualities. Sexual weakness has come of age; many men undergoing this process now cannot tell much about themselves. The absence of confidence associated with low sexual performance is a quiet killer. Low sperm count, inability to fertilize a woman and shortcomings of erection imprints in a man a picture that speaks for itself. Safed musli contains carbohydrates, fiber, alkaloids, saponins and proteins which makes it a natural medicine for improving immune system, blood flow to all parts of the body, essential amino acid supplementation, curing fatigue stamina and vigor. The tuber roots of the plant of safed musli are used to make a tonic to treat all types of weakness and male impotency since ancient times. There has been tremendous increase in the demand of this plant in Indian and International drug markets and a vital entity of more than hundred herbal drug formulations The annual demand for dried safed musli roots is 500 tones in India. The natural source is getting fast depleted necessitating field cultivation of this medically imported crop.
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Date Syrup, Date Paste, Date Jam & Date Drink

Date Syrup Date syrup is rich in the monosacchirides glucose and fructose, and so most of its sugar content is absorbed into the bloodstream in the mouth, meaning that it raises the blood glucose levels more efficiently and immediately than other syrups. It is therefore highly suitable for people suffering from hypoglycaemia, or for those with sucrose intolerance or those with pancreatic problems who have difficulty absorbing disacchirides. Date Syrup is higher in magnesium and potassium than some natural sweeteners such as maple syrup and honey and so has been a popular alternative to sugar in recent years. Date Syrup market can be segmented on the basis of nature, end use, distribution channel, packaging type, and region. On the basis of nature, Date Syrup market can be segmented into organic and conventional. On the basis of end use, Date Syrup market can be segmented into the household application and commercial use. In commercial use, it can be used in various B2B industries like the bakery industries for processing various baked goods. On the basis of packaging, it can be segmented into jars, cans/tubs, and squeeze bottles. Date Paste Date paste is a booming product on the rise, which we offer in various amounts, structures and flavours. Date paste can be used as a sugar replacement. Dates are consumed in both fresh and processed forms. Generally, dates are taken as fresh table dates. The biggest use of dates occurs in the month of Ramadan for breaking fast throughout the Muslim world and in the Muslim households in the rest of the world. Dates may be consumed in many different ways such as; Fresh table dates, frozen dong (Rutab) dates, stuffed dates with roasted nuts such as almond or cashew nuts, dates with chocolate coatings, dates with sesame seeds etc. Value addition is another important segment in the date consumption pattern in the world. The value added products may include; dates blocks, dates energy bars, dates syrup, date honey, date pickles, date paste, date spread, date dry powder, date sugar, date sparkling juice, date vinegar and date ethanol fuel. These value added products are highly viable commercially.
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Calcium Sennoside and Its Products from Senna Leaves

Calcium sennosides are purified, naturally-occurring derivatives that are extracted from Senna fruits. The active ingredient, sennoside A?B, improve constipation and exert a laxative action by stimulating the nerves in the large intestine to encourage bowel movements. Fully compliant with USP, our Calcium sennosides are highly demanded from customers of all over the world. Sennosides are hydroxyanthracene glycosides derived from Senna leaves. They have been used as natural, safe time-tested laxatives in traditional as well as modern systems of medicine.
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Ragi Biscuits

Ragi is a source of good carbohydrate. Ragi is a gluten-free cereal. It is loaded with several benefits. Ragi Cookies is a great choice for healthy cookies. The global biscuits market is one of the fastest growing of the all sectors in the fast moving consumer goods (FMCG) category. Biscuits are of one most common snacks and are largely preferred by consumers due to the trend of snacking between meals. Biscuits act as on-the-go food and are experiencing high demand due to urbanization which boosts the growth of the market. Easy availability of biscuits complements this growth. The shift in consumption towards bakery products owing to better appeal, taste, and convenience is a significant driver of the market growth. Introduction of various options and innovations in product line has added to the growth of the market. Demand for biscuits is increasing due to the innovative packaging, new flavors, shapes, technologies. The major factors driving the growth of the biscuits market are the increasing preference for convenience and snacking. Expanding demand for healthy snacks and increase in per capita consumption in developing countries are also driving the global biscuits market.
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Vocational Training Institute

Vocational training is used to prepare for a certain trade or craft. Decades ago, it used to refer solely to such fields are welding and automotive service, but today it can range from hand trades to retail to tourism management. Vocational training is education only in the type of trade a person wants to pursue, forgoing traditional academics. Vocational training can be described as a training that emphasizes knowledge and skills needed for a specific trade, craft or job function. Earlier, this training was confined to certain trades like welding, automotive services and carpentry but the horizon of vocational training has expanded with the evolution of time. Vocational Education or skill based education are same thing for which the demand has accelerated due to shortage of skilled labour in India. Vocational education aims to enhance skills of the students that help them to grow beyond basic education and learn some real life skills at the time of their learning period. At present, companies are starting to understand changing need of work in this competitive environment and aim at hiring specialists or skill based employees for better future. The market is witnessing the use of several advanced technologies for content creation and delivery methods, which in turn enables efficient collaboration among trainers and learners. With the high penetration of the Internet, students are availing various online training methods like mobile learning, gamification, and blended learning. Many training solution providers are also developing mobile applications that can be used for self-paced learning. Also, vendors are making use of simulations and online collaboration tools to deliver vocational skilling courses to students through e-learning platforms. Vocational training provides the trade specific skills that are imparted at different levels, such as- secondary level, senior secondary level and the higher education level (post school). The main objective of vocational training is to fill in the gap between the demand for skilled manpower and the actual number of skilled manpower in the country. The vocational training market in India has been rapidly growing in the past few years driven by the Government initiatives with respect to skill development and the increase in the public as well as private investments in education. Since the ushering in of liberalization, capacity in the education sector has largely been expanded in the higher education, resulting in marginally improved literacy levels, although the exercise has not made a significant impact on employability. If the current momentum continues, there will soon be a shift towards higher levels of education. A large part of the employable and willing population is likely to be engaged in skill-intensive areas Vocational training is by far the most pressing area. The biggest challenge for the for-profit vocational education and training sector is making Indian youth employable and productive.
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Return: 1.00%Break even: N/A
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Processing of Food Grains/Pulses & Retail Packaging

Grains A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (also known as Gramineae) family. Wheat, oats and rice are the grains most commonly eaten in Australia, with others such as rye, barley, corn, triticale, millet and sorghum making a smaller contribution. Some types of wheat such as spelt, freekeh, emmer and eikorn are also becoming more popular. The global seed market for cereals and grains is projected to reach USD 73.6 billion by 2023, witnessing a CAGR of 9.2% during the forecast period (2018 – 2023). Asia-Pacific is the largest market for cereals and grains seeds and is expected to remain dominant during the forecast period. The growing demand from the food and animal feed industries, the shrinking farmland, and the increasing biofuel demand are driving the global cereals and grains seed market. Pulses Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, ?and use less water than other crops. Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. India is the largest producer, 25% of world’s production, and consumer 27% of total pulses of the world. The domestic production is often less than the estimated demand i.e. 23-24 million tons. The global pulses market is expected to grow at a CAGR of close to 5% during the period 2018-2022.One of the major growth drivers of the global pulses market is the increasing production of pulses across the globe. The demand for pulses is growing in APAC, primarily driven by the increasing consumption in India. The producers are increasing the production to meet the growing demand for pulses, which is further expected to increase during the forecast period.
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Return: 1.00%Break even: N/A
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Ark of Ajwain, Pudina, Saunf & Gulab (Extracts of Carom Seeds, Mint, Fennel & Rose)

Ajwain (Carom Seeds) Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the Apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish. Pudina (Mint) Mint or Pudina is a common ingredient used to flavor dishes all around the world. It is also a common ingredient in cosmetic products thanks to the excellent skin care benefits that it offers. It is often found in moisturizers, cleansers, conditioners, lip balms, and even shampoos. The global mints market is expected to reach USD 7.76 billion by 2023 registering a healthy CAGR of 4.2% during the forecast period. About 397million Kg of mints consumed in 2016, which is growing at a stable growth rate. Rising sugar-free chewing gum sale possess a healthy competition to mint market in the recent year with the introduction of hybrid products composed of mint and gum. Consumer preference for mint remains high as compared to chewing gum due to its oral benefit and low sugar content. Innovation in products with various flavors drives the mint market. Impulse purchase, convenient pack, innovation in products has fueled the mints market growth. Saunf (Fennel) Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. The global fennel seeds market to grow at a CAGR of 14.08% during the period 2017-2021. The primary reason for the growth of the global fennel seeds market is the increasing awareness about the health benefits of fennel seeds. It aids in digestion, reduces obesity, helps with menstrual problem, helps eliminate bad breath, and relieves chronic coughs. The growth in organized retail increases the product availability for consumers, which drives the market. The global market for fennel seeds is dependent on the factor of demand side. Owing to its flavor and aroma. Furthermore, the innovations pertaining to the personal care industry have further inspired the growth of the international market for fennel seeds. Fennel seeds are found to be relaxing and soothing agent in the aromatherapy. Owing to the availability of products of organic fennel seeds, it has become possible for the consumers who prefer organic ingredients, to purchase the product. This has further impacted the growth of the said market positively. The fennel seeds market come with a wide range of applications in the market, particularly as seasoning and flavor ingredient. It is also used soft drinks and beverages. Such widespread usage is boosting the growth of the market. The increasing demand for aromatherapy is one of the latest trends that will gain traction in the fennel seeds market in the coming years. Gulab (Rose) Rose plant is globally popular and culturally significant flowering plant that is cultivated across the world, with many varieties being native to Asia. Rose extracts are medically or therapeutically significant components that are derived from petals, fruits, leaves and seeds of the rose plant. Each of these types of extracts has been part of traditional medicines but are finding increasing commercial applications. In the case of rose extract, a high presence of vitamin C is a major driver for its adoption in the food and beverage industry. For instance, it has been observed that rose contain over 50% more vitamin C than oranges. In this context food fortification, which is the addition of one or more beneficial ingredients to food and beverage products, is an important opportunity for rose extracts. Rose extracts is also gaining prominence for its role in the treatment of osteoarthritis, which is a condition that affects bone and joint health in the elderly population. The Rose Extract market is segmented on the basis of type, application, and form. The global rose extract market is primarily driven by increasing use of rose petal oil for the treating health conditions in the geriatric population. Moreover, increasing preference of consumers for natural and organic ingredient products is expected to favor the market growth. in addition to this, rose oil are the safe and harmless alternatives to allopathic solutions is also pushes the market growth. However, the presence of a high number of substitute products at competitive prices is hampering the market growth.
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Return: 1.00%Break even: N/A
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Cardanol Production from Cashew Nut Shell Liquid (CNSL)

Cardanol Production from Cashew Nut Shell Liquid (CNSL). Cardanol Manufacturing Business. Profitable Cashew Nut Processing Industry Cardanol is a natural phenol obtained from anacardic acid, the main component of cashew nutshell liquid (CNSL), a byproduct of cashew nut processing being an eco-friendly substitute for phenols. Cashew phenol popularly known as Cardanol or Card-Phenol manufactured from cashew nut shell liquid (CNSL). It is a monohydroxyl phenol having a long hydrocarbon chain (C15H27) in a metaposition. The name cardanol is used for the decarboxylases derivatives obtained by thermal decomposition of any of the naturally occurring anacardic acids. This includes more than one compound because the composition of the side chain varies in its degree of unsaturation. Tri-unsaturated cardanol, the major component (41%) is shown below. The remaining cardanol is 34% mono-unsaturated, 22% bi-unsaturated, and 2% saturated. Application: Cardanol finds use in the chemical industry in Oil and Alcohol soluble resins, laminating resins, rubber compounding and coatings, serving as an excellent raw material for the preparation of high grade insulating varnishes, paints, enamels. It is used in friction materials, and surfactants as pigment dispersants for water-based inks and to make phenalkamines, which are used as curing agents for the durable epoxy coatings used on concrete floors. Cardanol can substitute Phenol in up to 30% in phenolic resins used as plywood bonding resin and for the lamination industries. Cardanol derivatives are extensively used in laminating industry for reducing brittleness and improving the flexibility of laminates produced by the co-condensation of phenol, CNSL and formaldehyde, the resins improve resistance to heat, minimize age-hardening and improve bonding of the reinforcement materials like paper, cloth and glass fibre to the matrix. Cardanol is used as a dispersant and plasticizer. Cardanol is isolated from cashew nut shells by vacuum distillation. Utilization of CNSL in polymer chemistry has been well experimented and commercialized. Cardanol can be substituted for phenol by up to 30% in phenolic resins used as plywood binding resins and for the lamination industries for cost savings purposes. Cardanol is processed and extracted from CNSL with respective its fractional distillation at 200°C to 240°C with a pressure less than 5mm of mercury. Cardanol is renewable, cost effective and easily produced in many regions in India and Asian countries with the limited usage of diesel. These products extracted from Cardanol have many advantages over other substituted phenols. Therefore it is widely used in the manufacture of surface coatings, Insulating varnishes, oil and alcohol soluble resins, laminating resins, Rubber compounding, Azo dyes, etc. As the viscosity of Cardanol is very high (compared to diesel) in the present investigation. Market Outlook The major cashew production distribution in India is in the states of Kerala, Karnataka, Goa and Maharashtra along the West Coast, Tamil Nadu, Andhra Pradesh and Orissa along the East Coast and some in the states of West Bengal, Chhattisgarh, Gujarat, Jharkhand and North Eastern States. The production and productivity of cashew is highest in the state of Maharashtra. Cashew generates employment in the processing and agrarian sector of India employing over 3 lakh persons with more than 95% of them being women. India’s total export for Cashew nuts kernel (in shell) to the world in 2017 were US$ 16.3 million while import were US$ 1453.1 million. Major countries to which India is exporting were Vietnam (US$ 15 million) and Côte d’Ivoire (US$ 1 million) while importing from Côte d’Ivoire (US$ 301 million), Tanzania (US$ 301 million) and Guinea-Bissau (US$ 254 million). Cashew Nut Shell Liquid/Cardanol India’s total export for Cashew nut shell liquid/Cardanol to the world in 2017 were US$ 4.5 million primarily to Korea (US$2.9 million). India’s import for the same are not significant. The major value added products from CNSL produced in the country are Cardanol, CNSL resins, Recidol and many other high value products. The demand for CNSL and Cardanol is steady to high based on growing demand from the paint and varnish manufacturers. In recent years, emphasis has been given on effective utilization of naturally available and renewable resources for the development of raw materials for various polymer based products. Cashew Nut Shell Liquid (CNSL), and one of its ingredients, cardanol can be successfully exploited for the development of phenolic resins for the manufacture of different industrial products. The multi-functional role of cardanol and cardanol pre-polymers has been well documented in the literature in the last few years and it has left many options open to derive useful products out of this agricultural by-product. The phenolic nature of cardanol has prompted different researchers to react it with formaldehyde or with other aldehydes to produce numerous resinous materials just like those produced from phenol. An umpteen number of literature has been cited in the previous sections of this chapter highlighting the utilization of o- and p- functionality of cardanol. Besides, cardanol has an acidic-phenolic hydroxyl group and a long metasubstituted unsaturated hydrocarbon side chain which can be exploited fruitfully, for carrying out further chemical reactions, leading to new polymers. Cardanol-based active hydrogen compound containing various chemical groups is a choice of raw material for the development of such polyurethanes, as the systematic attempts are rather scanty. Further, the fact that CNSL is a renewable natural resource abundantly available at a low cost, adds to the scope of such an endeavor. Cardanol is one of the few aromatic biobased raw materials. The majority of biobased materials are aliphatic and therefore have a limited range of applications. The major value added products from CNSL produced in the country are Cardanol, CNSL resins, Recidol and many other high value products. The demand for CNSL and Cardanol is steady to high based on growing demand from the paint and varnish manufacturers. In recent years, emphasis has been given on effective utilization of naturally available and renewable resources for the development of raw materials for various polymer based products. Cashew Nut Shell Liquid (CNSL), and one of its ingredients, cardanol can be successfully exploited for the development of phenolic resins for the manufacture of different industrial products. The multi-functional role of cardanol and cardanol pre-polymers has been well documented in the literature in the last few years and it has left many options open to derive useful products out of this agricultural by-product. The phenolic nature of cardanol has prompted different researchers to react it with formaldehyde or with other aldehydes to produce numerous resinous materials just like those produced from phenol. An umpteen number of literature has been cited in the previous sections of this chapter highlighting the utilization of o- and p- functionality of cardanol. Besides, cardanol has an acidic-phenolic hydroxyl group and a long metasubstituted unsaturated hydrocarbon side chain which can be exploited fruitfully, for carrying out further chemical reactions, leading to new polymers. Cardanol-based active hydrogen compound containing various chemical groups is a choice of raw material for the development of such polyurethanes, as the systematic attempts are rather scanty. Further, the fact that CNSL is a renewable natural resource abundantly available at a low cost, adds to the scope of such an endeavor. Cardanol is one of the few aromatic biobased raw materials. The majority of biobased materials are aliphatic and therefore have a limited range of applications.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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