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Bakery, Food, Wine, Distillery, Beer, Liquor, Agro Based Mineral Water, Ice Cream, Tea, Coffee Processing Oil Extraction, Refining Salt Projects

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Cashew Nut Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Cashew (Botanical name Anacardium Occidentale) was introduced in India by the Portuguese four centuries ago mainly to prevent soil erosion. The cashew adapts to various types of soils and climatic conditions and is hardy and draught resistant tree. India is the largest producer, consumer and exporter of cashew nut. It ranks 2nd among horticultural commodities contributing 1.5 per cent of the total export earning of the country. Cashew cultivation in India confines mainly to the peninsular areas. It is grown in Kerala, Karnataka, Goa and Maharashtra along the West Coast, and Tamil Nadu, Andhra Pradesh, Orissa and West Bengal along the East Coast to a limited extent Madhya Pradesh, Manipur, Meghalaya and Tripura also share its cultivation and production. Indian cashew industry is characterized by a marked cultural dualism between small-scale growers and corporate sectors. Cashew is cultivated in India over an area of 0.77 million ha. At present India has a processing capacity over 1 million tonnes from 1098 processing units generating employment to over 0.5 million people in farms and factories. Few Indian Major Players are as under • Kerala State Cashew Devp. Corpn. Ltd. • Mac Industries Ltd. • Moolchand Exports Ltd. • Olam Exports (India) Ltd. • Padmavathi Cashews & Coffee Ltd.
Plant capacity: Cashew Nut Kernels: 2.0 MT/Day,Cashew Nut Shell Liquid: 1.7 MT/Day,Waste Shells: 4.0 MT/DayPlant & machinery: Rs 232 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 417 Lakhs
Return: 27.00%Break even: 66.00%
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Rice Flakes from Broken Rice (used in Beer Industry)-Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials,Feasibility Study,Investment Opportunities

Rice flakes are tasty flakes that are created using rice grains. The process for creating rice flakes involves parboiling the rice, then flattening the grains to product a solid flake. There are a number of rice flake recipes used in Asian cuisine. Often in western countries, rice flakes are used to create cereals and different types of snacks. One common use of rice flakes is to create a simple dessert that is somewhat similar to the rice pudding commonly served in Western countries. This approach involves adding milk and sugar to the rice flakes and allowing them to steep in the mixture for a short time. The consistency of the finished dish is somewhat like that of cooked oatmeal. Rice flake is used in Beer industry. Rice Flakes or Poha (also called beaten rice) is a de-husked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. It is known by a variety of names in India.
Plant capacity: 20 MT/dayPlant & machinery: Rs 194 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 459 Lakhs
Return: 26.00%Break even: 56.00%
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Edible Corn Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Edible corn oil is manufactured from maize, wheat and other corns beaving oil by solvent extraction process. Corn generally contains 3-6% oil in its total constituents. There are several stages required for the production of refined corn oil. In India there are few manufacturers of corn oil even it can be told there is no manufacturer. There is well oil technologist available in India who can supply the proper technology of corn oil extraction. There is environmental pollution problem arise which can be solved by proper treatment. There is about 35% vegetable oil imported in our country, which is fulfilled by importing of vegetable oils. Oil derived from cereals grains constitute important food ingredients in commerce, but their total world production is considerably below levels of output for many other vegetable, marine, and animal fats and oils. Oils from corn, rice and wheat are produced in many countries throughout the world, but the U.S. produces the largest quantity of corn oil. Of the edible oils from vegetable sources produced in the U.S., those from soybeans and cottonseed each greatly exceed the total output of cereal oils. Corn oil has the important attributes of flavour, color, stability, retained clarity at refrigerator temperatures, polyunsaturated fatty acid composition, and vitamin E content; these qualities make it a premium vegetable oil. The major uses are frying or salad applications and margarine formulations. Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, and insecticides. Few Indian Major Players are as under • Anil Nutrients Ltd. • Gujarat Ambuja Proteins Ltd. • Morvi Vegetable Products Ltd. • Rajaram Solvex Ltd.
Plant capacity: 10 MT/dayPlant & machinery: Rs 156 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 698 Lakhs
Return: 26.00%Break even: 53.00%
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING

Fruit juices are health drinks; it is largely used throughout the society and popularity of fruit juices are gradually increasing. There is good scope of export of fresh fruit juices. There is no availability of one type of fruits throughout the year, hence it is necessary to take various type of fruit juice processing in the same plant to keep production throughout the year. Waste fruit skin, seeds are used for the production of pectine, oil, seed butter and for the production of bio-organic fertilizer. For making juice palatable it may be used cane sugar, essence, food colours etc. Fruit juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. The mango is one of the oldest tropical fruits and has been cultivated by man for over 1000 years, originating apparently in Indo-Burma region. To the large population of Asia, particularly Southern Asia and Malaysia, the mango plays the role as the major fruit of the region, much as the apple looms has importance in North America and Europe. The fruit is eaten in its raw, fresh form when ripe. Un-ripened fruits are commonly used for preparing jellies, jams and preserves. Mango blends well with numerious processed foods, such as ice creams. Properties of Mango Juice 1. It has very good pleasant taste. 2. It has good natural flavour, good taste and good appearance. 3. It contains adequate amount of vitamins & minerals, which is helpful for human body’s growth & energy. 4. In the tetra pack it can be preserve for 6 month or more. 5. In the open atmosphere fruit juices are attacked by yeast or other microorganisms. 6. It contains also adequate amount of vitamins, fibres, low calories and enzymes, which helps to digestion. Few Indian Major Players are as under • Asian Lakto Inds. Ltd. • Atash Industries (India) Ltd. • Bodal Agrotech Ltd. • Dabur Foods Ltd. • Devyani Beverages Ltd. • Duke & Sons Ltd. • Enkay Texofood Inds. Ltd. • Foods & Inns Ltd. • Mother Dairy Fruit & Vegetables Pvt. Ltd. • Nadukkara Agro Processing Co. Ltd. • Rasna Pvt. Ltd. • Schreiber Dynamix Dairies Ltd. • Seabuckthorn Indage Ltd. • Surya Fresh Foods Ltd. • Surya Processed Food Pvt. Ltd. • Tricom Fruit Products Ltd. • Tropicana Beverages Co. • Tunip Agro Ltd. • Vividh Agro Processors Ltd.
Plant capacity: PET Bottle (250 ml Size) : 16000 Packs of Mango Juice/Day,Aseptic Pack (200 ml Size) : 20,000 Packs of Mango Juice/DayPlant & machinery: Rs 156 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 588 Lakhs
Return: 25.00%Break even: 45.00%
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Banana Wafers - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Snack foods have become very popular among all age groups in India and its popularity is growing day by day. A variety of snack foods are presently available at reasonable prices but banana wafers have gained popularity during the past years. Banana Wafers are a popular snack eaten world over. It is high in saturated fat content. They are a tropical snack. These are hot, salty, crunchy fried plantain wafers. It is served as part of a traditional meal in South India. It is very popular in many countries in the tropical belt. It is an alternative to potato and corn wafer. Banana (Musa sp.) is the second most important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. It has also good export potential. They have great potential for growth due to their immense popularity and nutritional aspects. Fried banana wafers are a deep fried snack food prepared from green fresh mature bananas of the cooking variety. Though consumption of these products is at present very high there is no systematic quality control. The formulation of this standard is intended to assist in the manufacture and sale of standardized, nutritious, safer and more hygienically processed products. Fried banana wafers are prepared by peeling and slicing fully matured but unripe bananas and deep-fat frying the slices in suitable edible oil or fat, or combinations thereof. The bananas are sliced breadth wise to give thin circles that are dropped straight into the frying medium held at proper temperature for a time to render them crisp. Salt and other seasonings are added after frying. The product is commonly used in Hotels, Restaurants, Bars, and House etc. Banana wafers are made from unripe bananas. Wafers are crispy, salty or spicy and Consumers prefer fresh quality. Since they are made from banana, they have nutritious Values as well. The product needs to be packed in transparent polythene bags.
Plant capacity: Banana Wafers: 800 Kgs/DayPlant & machinery: Rs 20 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 121 Lakhs
Return: 24.00%Break even: 57.00%
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Maize and its By Products (Maize Starch, Modified Starches & Animal Feed)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Maize and its By Products (Maize Starch, Modified Starches & Animal Feed) Corn starch, corn flour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Starch is processed to produce many of the sugars in processed foods. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. The biggest industrial non-food use of starch is as adhesive in the paper making process. Starch can be applied to parts of some garments before ironing, to stiffen them. Maize Starch is a mixture of polysaccharides about 74% amylopectin and 26% amylose. It is a fine White Powder, odorless, taste slight and characteristic and microbiologically suitable as Pharmaceutical grade, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations. Starch derivative is a growing industry, and with technological advancements taking place, new products are being launched on a regular basis. The various stakeholders in the industry are the raw material suppliers, processors, and the product manufacturers. Starch derivatives are applied in food & beverages, feed, and non-food applications like, pharmaceutical, cosmetics, paper making, bioethanol, and other industrial applications. Asia-Pacific Holds the largest market share in the global starch derivatives market, by geography, and is also estimated to achieve the highest growth rate. Any entrepreneurs venture into this field will be successful. Few Indian Major Players are as under • Advanced Bio-Agro Tech Ltd. • Advanced Enzyme Technologies Ltd. • Anil Nutrients Ltd. • Aries Agro Ltd. • Aries Marketing Ltd. • Godrej Agrovet Ltd. • Hanuman Minor Oils Ltd. • Indo Euro Indchem Ltd. • Intercorp Biotech Ltd. • Jupiter Biotech Ltd. • K S E Ltd. • Kapila Krishi Udyog Ltd. • Kerala Feeds Ltd. • Maharashtra Agro-Inds. Devp. Corpn. Ltd. • Metahelix Life Sciences Ltd. • Origin Agrostar Ltd. • Pan Asia Global Ltd. • Rama Pashu Aahar Pvt. Ltd. • S O L Ltd. • Shalimar Pellet Feeds Ltd. • Snam Vijaya Feeds Ltd. • Sonitpur Solvex Ltd. • Sukhjit Starch & Chemicals Ltd. • Superhouse Ltd.
Plant capacity: Maize Starch : 37.50 MT/day•Modified Starch : 45 MT/day•Animal Feed:45 MT/dayPlant & machinery: Rs 1105 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 2894 Lakhs
Return: 26.00%Break even: 45.00%
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Activated Carbon from Wood

Activated carbon, also called activated charcoal, activated coal, or carbo activatus, is a form of carbon processed to be riddled with small, low-volume pores that increase the surface area available for adsorption or chemical reactions. Activated is sometimes substituted with active. Activated Carbon is a unique material because of the way it is filled with “holes” (voids, spaces, sites, pores,) whatever the size of molecules. Activated carbon is a non-graphitic form of carbon, which could be produced by activation of any carbonaceous material such as coconut shells, bamboo, wood chips, sawdust, coal, lignite, paddy husk etc. The process of activation is carried out in two stages. The raw material is first carbonized and then activated either by chemicals or by steam to derive the highly porous structure. Shell-based activated carbon is extensively used in the process of refining and bleaching of vegetable oils and chemical solutions, water purification, recovery of solvents, recovery of gold, in gas masks for protection against toxic gases, in filters for providing adequate protection against war gases/nuclear fall outs, etc. A wide variety of activated carbon products are available exhibiting markedly different characteristics depending upon the raw material and activation of technique used in their production. Activated carbon has been used to purify different products since Roman times. Carbon treatment is primarily based on a naturally occurring phenomenon called adsorption, in which molecules of a liquid or gas are trapped by either an external or internal surface of a solid. The phenomenon is somewhat similar to iron filings being held by a magnet. Activated carbon has a very high internal surface area and is thus an ideal material for adsorption. For Purification of liquids, the powdered form of activated carbon is added to the liquid to be purified and the mixture is agitated and finally filtered. Granulated activated carbons are used for purification of gases or liquids and are used in a vertical carbon packed column. The global activated carbon industry is estimated to be around 1.1 million metric ton. Demand for virgin activated carbon is expected to rise by around 10% annually through 2014, worldwide. The U.S is the largest market, which will also pace global growth based on anticipated new federal regulations mandating mercury removal at coal-fired power plants. The domestic market for activated carbon is fast expanding with rapid growth of several end user industries. The demand from the vegetable oil industry – the largest consumer of activated carbon is 24,000 tones. The capacity utilization ratio is reported to around 85%. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Indo German Carbons Ltd. • Ion Exchange (India) Ltd. • Triton Laboratories Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs 251 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 578 Lakhs
Return: 28.00%Break even: 56.00%
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Barley Malt - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Barley Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develop the enzymes required to modify the grain's starches into sugars, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. Barley Malt also contains small amounts of other sugars, such as sucrose and fructose. Barley Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine and Milo, and some baked goods, such as malt loaf, bagels and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Various cereals are malted, though barley is the most common. Malting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. Out of the total production of 14.5 lakh MT in the country hardly 10% is used for Malt production. About 5-10% is reportedly used for human consumption and about 4-5% is retained by the farmers as seed. The large quantity of remaining barley is used as feed for the animals. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Haryana Suraj Maltings Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Malt Company (India) Pvt. Ltd. • Maltex Malsters Ltd. • Millennium Beer Inds. Ltd. • National Cereals Products Ltd. • United Breweries Ltd.
Plant capacity: 100MT/DayPlant & machinery: Rs 408 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1672 Lakhs
Return: 26.00%Break even: 43.00%
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Vodka from Potato - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Vodka is a neutral spirit that is without distinctive character, aroma, taste, or color. These properties are developed during the distillation process or by treating crudely distilled spirits with activated carbon or other materials. Finely distilled vodka may also be further purified and refined by treatment with activated carbon and other materials. Vodka is usually not aged and can be made from grains, potatoes, sugars, fruits, and just about anything else that can be fermented to produce alcohol. This makes vodka an economical spirit that can be made easily in a short amount of time from readily available materials. Alcohol has a depresent effect on the central nervous system and not a stimulating effect as was formerly supposed. One apparent exhartation is due to its inhibitory action on higher, nervous centres. A strong does of alcohol introduced into the stomach increases heart beat and causes rise in blood pressure. Hence, the use of brandy as a rostorative. Alcohol posseses excellent solvent properties and it is used for the extration of several drugs and for the manufacture of tinctures and other medicinal preparation. It is also employed for the extraction of essential oil; and for the preparation of perfumes; essences and flavours. Vodka is produced in India by very few brands; hence this list includes mostly IMFL (Indian Made Foreign Liquor) and imported brands available in the market currently. This list of Top 10 Brands of Vodka in India is compiled on the basis of their prices. The prices may differ from one state to another depending upon the duty structure and the flavour variant. The imported brands, of course, have a higher price tag. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Allied Blenders & Distillers Pvt. Ltd. • Amber Distilleries Ltd. • Amrut Distilleries Ltd. • B D A Breweries & Distilleries Ltd. • B D A Pvt. Ltd. • Bacardi India Pvt. Ltd. • Balaji Distilleries Ltd. • Balbir Distilleries Ltd. • Baramati Grape Inds. Ltd. • Beam Global Spirits & Wine (India) Pvt. Ltd. • Central Distillery & Breweries Ltd. • Chhattisgarh Distilleries Ltd. • Empee Distilleries Ltd. • Hyderabad Distilleries & Wineries Ltd. • Interlink Exports Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Jubilant Industries Ltd. • Jubilee Beverages Ltd. • Kedia Distilleries Ltd. • Kerala Alcoholic Products Ltd. • Kerala Distilleries & Allied Products Ltd. • Kesarval Springs Distillers Pvt. Ltd. • Khemani Distilleries Pvt. Ltd. • Khoday India Ltd. • Mcdowell & Co. Ltd. • Mehra Beverages Ltd. • Mohan Breweries & Distilleries Ltd. • Mohan Rocky Springwater Breweries Ltd. • Narmada Distilleries Pvt. Ltd. • Nuway Organic Naturals India Ltd. • Pearl Distillery Ltd. • Pernod Ricard India Pvt. Ltd. • Piccadily Sugar & Allied Inds. Ltd. • Prag Distillery Pvt. Ltd. • Punjab Expo Breveries Pvt. Ltd. • Raj Breweries Ltd. • Ravikumar Distilleries Ltd. • S D F Industries Ltd. • Salamander Distillers Ltd. • Seagram Distilleries Pvt. Ltd. • Shaw Wallace & Co. Ltd. • Shaw Wallace Distilleries Ltd. (Maharashtra) • Shiva Distilleries Ltd. • Silver Oak (India) Ltd. • Southern Agrifurane Inds. Ltd. • Southern Agrifurane Inds. Pvt. Ltd. • Surya Organic Chemicals Pvt. Ltd. • Swarup Vegetable Products Inds. Ltd. • Tilaknagar Distilleries & Inds. Ltd. • Tilaknagar Industries Ltd. • Travancore Sugars & Chemicals Ltd. • Unitech Country Club Ltd. • Utkal Distilleries Ltd. • V R V Breweries & Bottling Inds. Ltd. • Vahni Distilleries Pvt. Ltd. • Vinayak Distilleries Ltd. • Vitari Distilleries Ltd. • Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Vodka from Potato: 75 KLs/DayPlant & machinery: Rs 2830 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 5042 Lakhs
Return: 26.00%Break even: 42.00%
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Biscuits & Candy - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Biscuits are an important product in human diet and are usually eaten with tea and are also used as weaning food for infants.Around the world Biscuits is the principal food and provides more nutrients than any other single food source. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. Biscuit doughs are made mainly from flour, fat, sugar and water, with minor amounts of flavor, colors, and aerating agents and possibly eggs and fruits. Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique product that holds many mysterious qualities. Generally candies are available in fruit based flavors or Milk based flavor and sometimes with centre filling also. There are so many flavours available in the market i.e. orange, pineapple, mango, mint, pan, strawberry, grapes etc. and are having good demand among the children. The Indian biscuit market is estimated at around 2 mn tonnes per annum of which the unorganised sector accounts for over 50% of the market share. The unorganised sector is composed of some 30,000 small and tiny bakeries across the country. The organised industry includes two large units, about 50 medium scale and approximately 2,500 small scale industry (SSI) units manufacturing biscuits and other bakery products. Few Indian Major Players are as under • Ampro Products Ltd. • Anmol Bakers Pvt. Ltd. • Anmol Biscuits Ltd. • Bakemans Industries Pvt. Ltd. • Britannia Industries Ltd. • Century Biscuits Ltd. • Farco Foods Pvt. Ltd. • Ganges Vally Foods Pvt. Ltd. • International Bakery Products Ltd. • J B Mangharam Foods Pvt. Ltd. • Jaya Proteins (India) Ltd. • Kishlay Foods Pvt. Ltd. • Lotte India Corpn. Ltd. • Manna Foods Pvt. Ltd. • Nadukkara Agro Processing Co. Ltd. • Nezone Biscuits Pvt. Ltd. • Parle Biscuits Pvt. Ltd. • Parle Products Pvt. Ltd. • Priya Food Products Ltd. • Shah Foods Ltd. • Shangrila Food Products Ltd. • Sunrise Biscuit Co. Pvt. Ltd. • Surya Foods & Agro Ltd. • Triad Foods Pvt. Ltd. • Veeramani Biscuit Inds. Ltd. • Windsor Foods Pvt. Ltd.
Plant capacity: Biscuits:2.4 MT/Day •Candy :1.2 MT/DayPlant & machinery: Rs 94 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 297 Lakhs
Return: 25.72%Break even: 65.01%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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