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Alcoholic and Non-Alcoholic Beverages, Drinks, Hard and Soft Drinks, Fruit and Vegetable Juice, Agro food Sector, Distilled Beverage, Carbonated and Non Carbonated Drinks, Beer and Breweries, Caffeinated Beverages, Energy Drinks Projects

 

The Alcoholic and Non-Alcoholic Beverages, Drinks, Hard and Soft Drinks enterprise is full of flavor and simply brings a lot of opportunities for startups and entrepreneurs who're seeking out an enterprise that is highly paid, lucrative, exciting, diverse, and interesting. Possibilities in the beverage enterprise cover a whole variety of areas, which starts from technology, product improvement, advertising and marketing, and communications, nutrition and well-being, packaging, studies, and layout. 

The beverage industry is a wide industry that consists of various kinds of drinks. Examples are bottled water, tender liquids, energy drinks, milk merchandise, coffee and tea-primarily based merchandise, dietary liquids, and alcohol merchandise. Tremendous hygiene is needed to hold the high-quality standards and shelf life of the product, whether it's mineral/consuming water, lemonade, fruit juice, beer, wine, or (glowing) wine. 

 

Why to Do Business in Beverage industry?

The beverage enterprise is an exceptionally competitive one however with the right product and a stable enterprise strategy, you can overcome it as an entrepreneur. As one of the most important industries that fulfill daily human necessities, food and beverage has witnessed a surge in marketplace share minute with the aid of minute.

Mainly in the beverage industry, increasingly stakeholders desire to interact in this fat land of gain. Significantly, the beverage industry nowadays has created many benefits for business proprietors, customers, and society. To be greater unique, the beverage market consists of alcoholic and non-alcoholic liquids, producing annual sales of billions of dollars and helping numerous tens of millions of people get away from unemployment. The beverage enterprise contributed significantly to the worldwide financial system. 

 

Nonalcoholic Beverage Profit Margins

The Profit margins in the nonalcoholic beverage market have a tendency to be a lot higher than any other beverage area. Corporations in this industry, along with Coca-Cola (KO), often have big financial moats. The gross income margin for the nonalcoholic beverage enterprise turned 54.87% in the year 2019 and the net earnings margin changed into a completely remarkable 15.58%.

 

Alcoholic Beverage Profit Margins

The Alcoholic beverage business enterprise profits margins have been usually very much like the ones for nonalcoholic beverage corporations during 2019. The gross earnings margin changed to 53.51%, and the net income margin became 15.28%. The similarities with nonalcoholic beverage profit margins ought to not be unexpected, as brand names dominate each industry. If something, regulatory boundaries to access may also make it even harder for brand new corporations to go into the alcoholic beverage marketplace.

 

Features of Beverage Industry

Even though the components and production procedure range according to every regular form of drink, the strict necessities, however commonalities, there are tremendous reasons for an extraordinary income margin for the beverage section. Except, thanks to generation and modernization, automated and mechanized operations make it tons greater effective in manufacturing and reduce the load for beverage employees.

No longer is it easy in production, but the smooth drink enterprise also takes advantage of the easy shipping system from transportation to talents required with drivers as properly. It regularly looks for standard automobiles which include trucks, small trucks, or fork-carry operators. A maximum of them may even be trained online or on on-the-task instruction, which is easier except for particular commercial engineers, quality warranty technicians, or manufacturing managers.

 

Is The Beverage Industry Growing?

The beverage industry market is projected to develop at a decent rate in the course of the forecast length attributable to the growing consistent with capita international consumption of beverages in fundamental developing areas due to rising disposable profits and changing preferences of customers in the direction of prepared to drink beverages. Furthermore, developing awareness by way of key market gamers are investing closely on mergers, acquisitions, and product launches to be able to gain a competitive advantage over different players also show the increased ability of the marketplace inside the coming years.

However, growing health concerns regarding the sugar content material of packed liquids coupled with health issues regarding intake of alcohol may also hinder the increase of the marketplace all through the forecast period. Geographically the Asia Pacific is expected to keep the dominating percentage within the market owing to rising disposable earnings, speedy urbanization coupled with converting the lifestyle of customers.

The project reports by NPCS broadly cover Indian markets, gift analysis, outlook, and forecast for 5 years. The market forecasts are evolved based on secondary studies and are cross-validated through interactions with the industry players. Entrepreneur India uses trusted assets of statistics and databases. And information from such resources is processed by experts and protected within the project report. 

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Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

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How to Start Sugarcane Juice Preservation and Bottling Plant

How to Start Sugarcane Juice Preservation and Bottling Plant. Business Ideas of Profitable Food Beverage Manufacturing & Processing. Sugarcane juice is not only like any other sweet juice but it has many other nutrients. Sugarcane juice is extracted from the cane by pressing it through iron rollers. It is nutritious and refreshing. It contains about 15 % natural sugar and is rich in organic salts and vitamins. The juice can also be used for drinking or sweetening. In hot summer days, it is a cooling drink. A little lime juice may be mixed in the juice to improve its flavour. Sugarcane juice is used as a delicious drink in both urban and rural areas in many countries. Sugarcane juice is highly nutritious and thirst quenching drink. The preservation of raw sugarcane juice is very difficult because it turns brown soon after extraction and gets spoiled due to fermentation within hours. The total production of sugarcane in India is about 271 million tonnes.It is grown mainly for producing sweeteners such as sugar, jaggery andkhandasari. A small portion of sugarcane is also utilized for other pur-poses. Sugarcane juice is available almost throughout the country. Nutritional value of Sugarcane: The juice Sugarcane per serving (28.35 grams) contain Energy-111.13 kJ (26.56 kcal), Carbohydrates-27.51 g, Protein-0.27 g, Calcium11.23 mg (1%), Iron 0.37 mg (3%), Potassium41.96 mg (1%), Sodium17.01 mg (1%). Market Outlook India, the second largest producer of sugar after Brazil accounts for 16 percent of world production. Largest sugarcane producing state of India is Uttar Pradesh, which has 38.61% share in overall sugarcane production. The second and third largest states are Maharashtra and Karnataka. Other main sugarcane producing states of India include Bihar, Assam, Haryana, Gujarat, Andhra Pradesh and Tamil Nadu. Sugar cane is the important karif crop which is cultivated in India .India is also the 2nd largest producer of sugarcane in the world. Apart from being a 2 largest producer of sugarcane in the world, India is also a leading sugarcane exporter in the last financial year India exported more than 28 Lakh tons of sugarcane. The sugarcane production in Haryana is 93.4 lakh tons. Tags How to Preserve and Make Sugarcane Juice, Sugar Cane Juice Packing, How to Preserve Sugarcane Juice, How to Preserve Fresh Juice, How to Store Sugar Cane, How to Set up Sugarcane Juice Business, Sugarcane Juice Making, How to Make Sugar Cane Juice, Sugarcane Juice Making, How to Extract of Sugarcane Juice, Sugarcane Juice Extraction, Preservation of Sugarcane Juice, Start Bottling of Sugarcane Juice, Sugarcane Juice Beverage, Sugarcane Juice Processing, Project on Preserved Sugarcane Juice, Sugarcane Juice Preservation, Sugarcane Juice Bottling, Sugarcane Juice Bottling Project, Sugarcane Juice Extraction and Packaging in Aseptic Packaging, Sugarcane Juice Extraction and Preservation, Project Report on Sugarcane Juice Preservation Unit, Sugarcane Juice Preservation Project Report, Process for Preservation of Sugarcane Juice, Sugarcane Juice Bottling Packaging, Sugarcane Juice Bottling Plant, Sugarcane Juice Extraction Process, Sugarcane Juice Preservation Business Plan, Sugarcane Juice Bottling Plant in India, Processing and Storage of Sugarcane Juice, Process for Manufacturing and Packaging of Sugar Cane Juice, Packaged Sugarcane Juice, Storage of Sugarcane Juice, Sugarcane Processing, Sugarcane Cultivation, Methods for Cultivation and Processing of Sugarcane, Method for Producing Sugar Cane Juice, Processing of Sugarcane, Sugarcane Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Sugarcane Juice Bottling Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Sugarcane Juice Preservation in India, Sugarcane Processing Projects, New project profile on Sugarcane Juice Preservation, Project Report on Sugarcane Processing, Detailed Project Report on Sugarcane Juice Bottling, Project Report on Sugarcane Juice Preservation, Pre-Investment Feasibility Study on Sugarcane Juice Bottling, Techno-Economic feasibility study on Sugarcane Processing, Feasibility report on Sugarcane Juice Bottling, Free Project Profile on Sugarcane Processing, Project profile on Sugarcane Juice Bottling, Download free project profile on Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
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Mahua Alcoholic Beverage Production

Mahua Alcoholic Beverage Production. Country Liquor Processing Business. Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is commonly known as mahua, mahwa or Iluppai. Mahua is a common tree in deciduous forests of India, quite prominent in states of Andhra Pardesh, Bihar, Gujarat, Karnataka, Madhya Pradesh., Orissa, Rajasthan, Uttar Pradesh and West Bengal. Mahua flowers are in dense fascicles near end of the branches having 1.5 cm long fleshy cream coloured corolla tube and are scented. Flowering period of Mahua is from the month of March to May. It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction of oil constitute very good fertilizer. The flowers are used to produce an alcoholic drink in tropical India. This drink is also known to affect the animals. Several parts of the tree, including the bark, are used for their medicinal properties. It is considered holy by many tribal communities because of its usefulness As for liquor, mahua is a sacred drink for adivasis, and one of the world's best when distilled properly. Mahua flowers are rich in sugar (68-72%), in addition to a number of minerals and one of the most important raw materials for alcohol fermentation. The present investigation was for the development of a non-distilled alcoholic beverage from Mahua flowers. Mahua (Madhuca indica) has been used for liquor production, for centuries, by the tribals. However, wine from mahua flower is not common. Fermentation conditions were standardized for mahua wine preparation. Wine made from different mahua germplasm showed no significant difference in terms of biochemical and sensory quality. The liquor produced from the flowers is largely colourless, with a whitish tinge and not very strong. The taste is reminiscent of sake with a distinctive smell of mahua flowers. It is inexpensive and the production is largely done in home stills. Uses of Mahua The Mahua tree is a very important source of food for the Gonds and other tribes in Central and Western India. They are also used for making alcohol, vinegar, syrups and jams. Mahua oil is largely used in the manufacture of soaps, besides cooking. Mahua flowers and seeds have healing Power and Curative Properties, used in Bronchitis, Rheumatism, Diabetes, Piles, Arthritis, Problem of Breast Milk Secretion, Bleeding Gums, Tonsillitis, Eczema, and Skin Disorders. Mahua flowers are also considered good for cooling, and are used as a tonic and demulcent. However an estimated 90 per cent of the production goes into brewing beverages. In traditional medicine, the flowers are used for a variety of purposes. An extract of the flowers is used for heart disease and to treat excessive vaginal discharge. This is also believed to be good for the eyes, TB, asthma, blood diseases, thirst and burning sensations. The flowers are also believed to be aphrodisiacs and to increase the quantity (but not necessarily the quality) of sperm. Tags Mahua Flowers Liquor, Alcoholic Drink Mahuwa, Mahua Alcoholic Beverage Preparation, Mahua Country liquor, How to prepare Mahua liquor, production of liquor from mahua flower, fermentation process for alcoholic beverage production from mahua, Beverage Production, Alcoholic Beverage Production, Alcoholic Beverage Manufacturing, Mahua Alcoholic Beverage, Project Report on Alcohol from Mahua Flower, Process for Production of Alcoholic Beverage from Mahua Flower, Project Report on Mahua Flowers Liquor, Liquor from Mahua Flowers, Mahua Flower Wine, Mahua Fermentation, Mahua Beer, Liquor from Mahua Flower Manufacturing Plant, Fermentation Process for Production of Alcoholic Beverage from Mahua, Production of Alcohol, Alcoholic Drink Mahuwa, Country Liquor Manufacturing Plant, Country Liquor Project Report, Country Liquor in India, Alcoholic Beverage, Project Report on Country Liquor, Liquor Bottling Plant, Country Liquor Manufacturing Process, Making Desi Daru, How to Make Mahua Liquor, Mahua Liquor Process, Madhuca Longifolia, Mahwa or Lluppai, Alcoholic Beverage Production From Mahua, Beverage Production, Mahua Flower Alcohol, Project Report on Wine from Mahua Flowers, Central Indian Liquor Made of Flowers, Mahua Alcoholic Beverage Processing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, Alcoholic Beverage Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Alcoholic Beverage Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Alcoholic Beverage Processing Industry in India, Alcoholic Beverage Processing Projects, New project profile on Alcoholic Beverage Processing industries, Project Report on Alcoholic Beverage Processing Industry, Detailed Project Report on Mahua Alcoholic Beverage Production, Project Report on Mahua Alcoholic Beverage Production, Pre-Investment Feasibility Study on Alcoholic Beverage Processing, Techno-Economic feasibility study on Mahua Alcoholic Beverage Production, Feasibility report on Mahua Alcoholic Beverage Production, Free Project Profile on Mahua Alcoholic Beverage Production, Project profile on Mahua Alcoholic Beverage Production, Download free project profile on Mahua Alcoholic Beverage Production, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Mahua Alcoholic Beverage Production
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Production of Pulpy Fruit Drinks

Production of Pulpy Fruit Drinks. Fruit Juice with Fruit Pulp Manufacturing Business. Fruit Beverages & Drinks Processing Project. The Indian juice industry was pegged at US$3.5 billion in 2012 and is estimated to reach US$21.14 billion by 2018. The per capita consumption of fruit juice-based beverage is 45 litre in Germany, 42.5 litre in Switzerland and 39 litre in the US. In India, the per capita consumption is just 20 ml, which is negligible compared to other countries. Hence, there exists huge untapped potential in this segment. Shift in consumer preference towards non-carbonated fruit beverages, raising concern over obesity and other health issues, a change in lifestyle, affordability and availability of packaged juices are some of the reasons behind the rise of the packaged fruit juice market. The packaged fruit juices market can be divided into three sub-categories: fruit drinks, juices, and nectar drinks. Fruit drinks, which have a maximum of 30 per cent fruit content, are the highest-selling category, with a 60 per cent share of the market. The current market size for the fresh fruit juice business in India is around 3200 crore. The market is estimated to grow at the rate of 25%-30%, owing to factors like urbanization, increasing disposable income and entry of organized players into the market. The pulp and fruit juice production volume amounted to 151.3 thousand metric tons in the country during fiscal year 2017, up from 143.8 thousand metric tons in fiscal year 2016. Fruit juices have today become an essential part of human diet and are preferred by all the age groups as they are a good source of instant energy and vital nutrients. Fruit juices can be easily obtained by extracting the pulp of fruits and are generally consumed as a beverage or may be used for flavouring in foods. The global market for fruit juice and nectars was worth 44 Billion Litres in 2015 and is further expected to reach a volume of 50 Billion Litres by 2021. Fruit juice market represents one of the fastest growing sectors and is currently evolving at a fast pace. The global fruit juice market is gaining impetus due to a number of factors. Rising dietary and health concerns among consumers is one the key factors giving a push to the global fruit juice market. Owing to the high nutritional content and refreshing attributes of fruit juices, there has been a major shift in consumer preferences from carbonated drinks to the non-carbonates and natural beverages like fruit juices. Several other factors like population growth, rising disposable incomes, product innovations, premiumisation and growing demand from emerging markets are also inducing the growth of the global market for fruit juices. The global demand for tropical fruit juices has been increasing for the past few years. Sweet aromatic taste of mango is the major factor driving the growth of mango fruit juice market. Rising health concerns and amount of nutrition in fruit juices successfully influenced the growth of mango juice market. Europe is the major consumer of fruit juices which comprises more than 20% consumption of mango juice in Europe of which more than 50% consumed in United Kingdom. Countries in Asia, South America and Africa are the major producer of mango and major exporters to North America and Europe. Major producers are responsible for more than 90% domestic consumption. Mango beverages are one of the fastest growing fruit juice categories, which are outpacing the carbonated drinks in terms of volume growth. Mango Fruit juices are majorly known for its taste and acquire largest market in Asian countries such as China, India and Indonesia. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Maa Fruits India Pvt. Ltd. • Surya Fresh Foods Ltd. • Manpasand Beverages Ltd Tags Processing of Pulpy Fruit Juice, Pulpy Fruit Juice, Fruit Juice Plant, Juice Making Plant, Fruit Juice Industry, Fruit Juice Processing Plant, Extraction of Mango Juice, Fruit Processing, Fruit Juice Processing Unit, Juice Processing Plant, Fruit Juice Processing, How to Start Fruit Juice Production Business, Fruit Juice Production, Business Idea in Beverages Industry, Juice Production, Fruit Juice Manufacture, Commercial Fruit Juice Production Plant, Juice Processing Plant, Production and Packaging of Fruit Juice, Fruit Juice Production Plant, Pulpy Fruit Juice Production Industry, Production of Fruit Juice, How to Start Fruit Juice Manufacturing Business, Production of Pulpy Fruit Drinks, Production of Pulpy Juice, Manufacturing Business of Pulpy Fruit Juice, How to Start Production of Pulpy Juices, Pulpy Fruit Juice Manufacture, How to Start Pulpy Fruit Juice Production Factory, Production of Fruit Juice with Pulp, Juice Manufacturing Plant, How to Start Juice Factory, Fruit Juice Industry, Pulpy Fruit Drinks, Pulpy Fruit Juice, Commercial Pulpy Fruit Juice Processing, Processing of Fruit Beverages, Fruit Juice Production Process?, How to Start Pulp Juice Production, Fruit Pulp Processing Plant, Beverages Processing Plant, Pulp Processing Plant, Starting a Fruit Juice Business, Fruit Juice Manufacturing Unit, Pulp and Juice Production, Juice Making Plant, Fruit Juice Production project ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Production of Pulpy Fruit Juice with Packaging, Manufacturing Business of Fruit Juice Packaging, How to Start Fruit Juice Packaging Business, How To Start a Fruit Juice Manufacturing and Packaging Industry, How to Start Fruit Juice Business, Starting Fruit Juice Production and Packaging Business, How to Start and Successful Juicing Business, Pulpy Fruit Juice Making Business, Fruit Juice Business Ideas, Pulpy Fruit Juice Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Juice Production Industry in India, Fruit Juice Production Projects, New project profile on Fruit Juice Production industries, Project Report on Pulpy Fruit Juice Processing Industry, Detailed Project Report on Pulpy Fruit Juice Processing, Project Report on Fruit Juice Production, Pre-Investment Feasibility Study on Fruit Juice Production, Techno-Economic feasibility study on Fruit Juice Production, Feasibility report on Pulpy Fruit Juice Processing, Free Project Profile on Pulpy Fruit Juice Processing, Project profile on Pulpy Fruit Juice Processing, Download free project profile on Fruit Juice Production, Ready to Serve Fruit Beverages, What is RTS Beverages?, Production and Packaging of Non-Carbonated Fruit Juices, Beverage Technology, RTS Fruit Juice & Beverages
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Profitable Grape Wine Production Business

Profitable Grape Wine Production Business. Fruit Wine Industry in India. How to Start Your Own Winery Business Grape wines are more popular than the fruit wines. But, customers are shifting towards fruit wines as they have a wide variety of products along with having the ability to please people with different tastes. The customers with habits of trying new varieties of wines are motivating the producers to constantly produce new flavors of fruit wines. The health benefits of fruit wines, style and brand appeal, royal fragrance, ability to fit any cuisine, and refreshing taste attract customers to consume various types of fruit wines. And the popularity is increasing rapidly in India. Grape wine is actually a fermented grape juice. Broadly, there are three different types of wines. These are fortified, sparkling and table. Generally, fortified wines have the higher alcohol content (around 14 to 30%). However, these are less perishable and you can get it stable without pasteurization. India is a large market for grape wine. In addition, the market is growing very fast. Nowadays, consumers can buy good quality wines from the supermarkets and shopping malls. In addition, online selling allows customers to get the products at their doorsteps. Earlier the choice was limited. Now there are over 200 wine labels available in Mumbai alone. Also, there is a growing demand for Indian wines outside the country. Availability of good quality Indian wine at half the price has resulted in a continuous increase in demand. Gradual awareness about the basic difference between wines and hard drinks is also helping the wine industry. Thus, India provides a large virgin market for wine. The grape wine industry in Maharashtra, particularly in Nashik and Sangli districts, has registered tremendous growth in the last few years. Currently, total grape wine production in India is 1.04 crore litres, of which 94.79 lakh litres is produced in Maharashtra. The total investment in wineries in the state stands at Rs 160.31 crore. Wine consumption is primarily based on consumers’ preference for taste. The wide variety of grapes, different soil and climate conditions, and various winemaking and viticulture practices affect the quality, taste and appearance of wine. Hence, the consumers naturally demand for information regarding the properties of wine such as from which grape variety it was produced, where the vineyard was, or in which vintage it was produced. Wine is expected to perform well over the forecast period as increasing excise and trade restrictions on other spirits have led to many consumers shifting to wine. Additionally, a growing number of middle-income consumers in the country have been gradually developing a taste for wine. Rising youth population together with growing affluence amid middle-class, penchant for exotic tourism and other related factors are likely to push the growth of emerging wine industry in India. Fruit wine is prepared from the juice of a ripe fruit and fermented naturally with yeast. The alcohol formation in the fruit wine is through natural fermentation of the fruits and its content primarily varies in between 5% to 15%. In order to increase alcohol content, yeasts requires sugar for generation of alcohol. The process called capitalization is an alcohol enrichment process by addition of sugar in the fruit wine. The market is valued at USD 287.39 billion in 2016 and is expected to reach USD 402 billion by 2023, at a 5.8% CAGR during the forecast period 2018 - 2023. The wine market is huge, largely dominated by the European and North American countries. The USA, France, Italy, and Spain are the largest producers and consumers of wine. In the international trade, the European region has more than 50% share of the global wine trade. Currently, there are about one million small and big wine makers globally and the world’s most famous brands (around 84%) are French. The wine consumption is declining in the traditional markets. It is growing rapidly (x4 since 2000) in the Asian markets. Asia-Pacific accounts for 16% of value of global wine imports. The global wine market is driven by the consumption habits of wine, rapid urbanization, the changing lifestyles and high disposable incomes, and popularity of wine products during social celebrations and aging population preferring wine over hard drinks. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd. Grape Wine Manufacturing Process: Step 1 – Harvesting As the grapes ripen the concen­tration of sugars and aroma compounds rises and the concen­tration of acids falls. The aim at harvest is to pick the grapes at their optimum compos­ition. This depends on the type of wine to be produced. For example, sparkling wine requires a higher acidity than still table wine. The develo­pment of the grapes is followed by taking samples of the grapes at regular intervals from a few weeks before the expected optimum levels will be reached. The samples are analyzed for pH (using a pH meter), acid (by titration with sodium hydrox­ide), sugar (by refractive index or chemical reduction of copper salts) and flavour compounds (by tasting). When optimum levels are reached, the grapes are harvested. Step 2 - Crushing and Destemming Sulphur dioxide (5 - 10% solution of metabisulphite) is usually added to the grape bunches as they are fed into the crushe­r/destemmer. The stems are removed as the bunches pass through a perforated rotating cylinder in which the grapes fall through the perfor­ations while the stems are separated out by beathers. The berries are then passed through rollers and crushed. The SO2 inhibits the growth of wild icroorgansisms and prevents oxidative browning of the juice. Molecular SO2 is the active biocide, but in solution this is in equili­brium with inactive HSO3-. At wine pH only 2 - 8%2 of the SO2 exists in the molecular form, but this is usually sufficient to give the required protec­tion. Wherever possible during the manufa­cturing process the juice is kept under a blanket of CO2 to exclude air, and if necessary more SO2 is added to maintain the level of molecular SO2 at a minimum of 80ppm. Step 3 - Pressing The free-run juice is separated from the crushed berries, which are pressed by gentle squeezing to obtain a high quality juice. The juice is allowed to settle overnight or is centri­fuged to clarify it. If necessary pectolytic enzymes are added to remove haze. Finally, the pulp is then squeezed almost dry. This final juice is of low quality and is used for cask wine or fermented for distil­lation into alcohol for sherry or port production. Step 4 - Fermentation Fermentation is begun by inoculating the juice with the chosen wine yeast. This yeast catalysis a series of reactions that result in the conversion of glucose and fructose to ethanol: C6H12O6? 2C2H5OH + 2CO2 the drivin­g-force behind this reaction is the release of energy stored in the sugars to make it available to other biological processes. In aerobic condit­ions, the reaction can proceed further and convert the ethanol to H2O and CO2, releasing all of the energy present in the original sugars. This process is undesi­rable in wine produc­tion, so fermen­tation is usually carried out under a blanket of CO2 to exclude oxygen and hence maximize alcohol production. Step 5 - Purification In former times, after fermen­tation was complete, the wine was heavily treated to alter the pH, compos­ition etc. to give it a desirable flavour, appearance etc. Very few such measures are used today, but those that are retained are outlined briefly below. Proteins and tannins that are suspended in colloidal form in the wine are precip­itated out with substances such as gelatin or adsorbed to the surface of substances such as bentonite. This process is called fining. The wine is often also clarified in a process called racking. This is the drawing off of the wine from the lees (sediment formed). Wine is often also cold stabilized (left at 0 to -3oC for 10 - 14 days) to crystallize out any potassium bitartrate.
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Mango Juice

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango nectar has a delicate flavor that is both sweet and sour, much like the mango fruit. It is yellowish orange in color and has a smell that resembles a fresh mango. Mango nectar is sometimes used as an ingredient to flavor mixed cocktails. The global fruit and vegetable juices market size was valued at USD 154.18 billion in 2016 and is expected to grow at a CAGR of 5.93% during the forecast period. Rise in consumption of these products, change in consumer tastes, adoption of healthier diet, and advent of cold pressed juices are the major factors accelerating the growth of this market globally. Fruit and vegetable juices are one of the fastest growing segment in the beverages industry owing to increasing health concerns among consumers. Health and fitness have become vital in today’s world and there has been a latent shift in the consumption of healthy juices from aerated sodas.
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Mango Processing (Pulp & Juices)

Mango Pulp is the concentrated mango juice obtained on processing of various varieties of mangoes. The processed mango pulp has enhanced shelf life and has significant export potential. The mango pulp can further be used to produced own stream products like mango jelly. The canned mango pulp has about 2 years of shelf life without using a cold storage. Canned Mango pulp is consumed as a fruit juice and in the processing of mango jelly. The technology for the manufacture of various canned and bottled fruits and vegetable products is well established. The harvested mangoes are put in ripening chambers or sheds and are periodically checked for further processing. Processed mango product market for primary and secondary processed mango products will expand at over 5.9% and 7.3% respectively and the market is expected to reach US$ 705 Mn and 15,776 Mn by 2026. Demand for processed mango products in Asia Pacific is likely to remain concentrated in India and China due to the presence of larger number of consumers and an application base. The South America processed mango product market is expected to grow at a CAGR of 6.7% and 7.1% respectively for primary processed mango product and secondary processed mango product. Middle East & Africa region is also expected to expand at a CAGR of 6.6% and 7.0% respectively for primary and secondary processed mango products. South Africa is expected to generate the highest revenue in the region. The markets in North America and Europe are also expected to expand at a gradual rate for processed mango products.
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Grape Wine

Wine can be made from grapes, fruits, berries etc. Most wine, though, is made from grapes. And no matter what the wine is made from, there must be fermentation, that is, that sugar be transformed into alcohol. If the amount of alcohol is relatively low, the result is wine. If it is high, the result is "distilled liquor," like gin or vodka. White wines can be made from pigmented grapes by removal of skins, pulp and seeds before juice fermentation. Wines might be "fortified," "sparkling," or "table." Wine production in India, though still at a nascent stage, is likely to reach 18 million liter this year and 21 million liter by 2018 from 17 million liter estimated last year, according to a study. The year-on-year growth rate has clocked five%, a just concluded study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) said. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd.
Plant capacity: Grape Wine (Each Bottle 750 ml Size): 444 Bottles/DayPlant & machinery: Rs 164 lakhs
Working capital: -T.C.I: Cost of Project: Rs 615 lakhs
Return: 29.00%Break even: 39.00%
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Soda Water in Plastic Pouches

Soda water is fizzy water used for mixing with alcoholic drinks and fruit juice. Soda water is carbonated water and is often used for mixing with alcoholic drinks and fruit juice. Soda Water is carbonated water with a small amount of sodium bicarbonate (aka Baking Soda) in it. It is used in making many cocktails. Soda water is water into which low levels of pressurized carbon dioxide has been dissolved. Soda water has long been considered a wholesome alternative to regular water. Soda water has that characteristic fizz and slightly sour flavor which is why it is preferred by those who dislike the flat taste of plain still water. And aside from it being a zero-calorie drink, soda water offers a handful of other health benefits as well. Carbonated drinks are those drinks that bubbles and fizzes with dissolved carbon dioxide gas in it. Many people find the fizzy sensation to be pleasing and are fond of the slight different taste that carbon dioxide provides. The health concerns by the consumers are leading the manufacturers to shape their corporate strategy, with diet and low-calorie varieties in the global market. The industry has moved far beyond simply offering low or reduced-sugar versions of their brands, reformulating their products to include natural rather than artificial additives. The global carbonated beverages market is expected to reach USD 412.5 billion by 2023, at a CAGR of 2.8%, during the forecast period. Carbonated beverages sector is one of the matured industries in the worldwide beverages market. In the recent past, the industry has undergone major changes regarding product innovations and offerings. To face the growing market challenges, companies are bringing new flavors keeping in mind the health and wellness concerns of consumers. In the recent times, the global carbonated beverages market has undergone a number of changes and the scenario is projected to remain same over the next few years. The increasing base of the young population, specifically in developing economies, together with the rise in the purchasing power of consumers is anticipated to boost this market significantly in the years to come. Some of the key players in the global soda production market are Jones Soda Co., Cott Corporation, The Coca-Cola Company, Trend Drinks, Faygo Beverages Inc., Asahi Soft Drinks Co. Ltd., Dr Pepper Snapple Group Inc., and PepsiCo Inc. The Coca-Cola Company holds the largest share in the market, followed by Pepsico Inc. and Dr Pepper Snapple Group Inc.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Craft Beer

A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer). The main raw material are Malt, yeast, water. Some additives for yeast growth eg ammonium phosphate, ammonium sulphate, potassium metasulphate for preservation of beer. For craft beer some vegetable and fruit extract are added to enhance the flavor. India’s alcoholic drinks market, we expect to see strong growth in beer consumption over our forecast period. In volume terms, beer sales will rise at CAGR of 7.5 per cent between 2017 and 2021.”The craft beer market in India is pegged at Rs. 280 crore and may grow to Rs. 4,400 crore by 2020.Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Appollo Distilleries & Breweries Pvt. Ltd. • Arthos Breweries Ltd. • Aurangabad Breweries Ltd. • Castle Breweries Ltd. • Devans Modern Breweries Ltd. • Doburg Lager Breweries Ltd.
Plant capacity: Craft Beer: 10000Ltrs./DayPlant & machinery: Rs. 522 lakhs
Working capital: -T.C.I: Cost of Project: Rs.1040lakhs
Return: 27.00%Break even: 56.00%
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Extra Neutral Alcohol (ENA)

Extra Neutral Alcohol is a food grade alcohol. The product is used as a basic alcohol in distilled spirits like Vodka, Malawi Gin etc. In the pharmaceutical industry, Extra Neutral Alcohol is a prime carrier for a whole spectrum of medicines and is therefore used for processing a wide range of drugs. It is also a good disinfectant as methylated spirit. This colorless alcohol has a neutral smell and taste. It is used in the production of potable alcohol and also as a solvent and reactant in the pharmaceutical industry and as a carrier of flavor and fragrances. ENA is a high distilled alcohol that contains no impurities and is used for the production of alcoholic beverages, alcoholic fruit beverages and aperitifs. Owing to its properties, it serves as an essential ingredient in the manufacturing of numerous cosmetics and skin care products, as a processing aid in food industry, and as a solvent for colourants and flavours. The extra neutral alcohol (ENA) market in India has been witnessing a steady growth rate over the past few years. The market is expected to grow due to a huge shift towards the consumption of alcohol and expanding applications of ENA. Almost 90% of the ENA produced in India is used in the manufacturing of potable alcohol, production and consumption of which is continuously rising. Further, a gradual shift towards Indian Made Foreign Liquor (IMFL) from country liquor over the past years has also led to an increase in demand for potable alcohol. Other factors facilitating the demand for potable alcohol are increasing disposable incomes, changing attitude towards drinking and western influence. Additionally, expanding cosmetics and personal health care, printing and pharmaceutical industries are expected to be highly lucrative for the market since ENA finds numerous applications in these industries. In the cosmetics industry, ENA is used in products such as perfume, toiletries, cologne, hair spray, air freshener, detergent, etc. It is also used in the production of antiseptics, drug, syrups, medicated sprays, etc. Owing to the aforementioned factors, the market is further projected to reach a volume of 3.8 Billion Litre by 2023.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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