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Alcoholic and Non-Alcoholic Beverages, Drinks, Hard and Soft Drinks, Fruit and Vegetable Juice, Agro food Sector, Distilled Beverage, Carbonated and Non Carbonated Drinks, Beer and Breweries, Caffeinated Beverages, Energy Drinks Projects

This profile section includes all projects related to Alcoholic and Non Alcoholic Beverages or Drinks.

Drinking practices vary substantially among different countries and different masses. But both alcoholic and non alcoholic beverages are very popular among all ages of people. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Similarly non-alcoholic drinks market is broadly classified into carbonated drinks, non-carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water.

Indian life style has a predilection for fresh fruits and vegetables or those processed at home. There is a sea change. People, are now increasingly going in for fresh fruit vending from kiosk fountains which produce instant juices from fresh fruits in the presence of the consumer. Besides this, growing health consciousness among India’s young population has brought about a revolution in the Indian non-alcoholic drinks market. Among the fruit juices beverages are Pepsi’s Tropicana, nectars (Dabur’s Real) and fruit drinks (Frooti and Slice).All these are real, reconstituted from fruit pulps or concentrates. The leading fruit juice brands include Real, Onjus, Tropicana, Frooti, and Jumpin.

India presents a huge growth potential for alcoholic and non alcoholic beverages sales. Increasing GDP, favourable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local country liquor and rising health consciousness, age preferences will act in favour of the growth of both alcoholic (specially beer) and non alcoholic (specially fruit juices, energy drinks etc) beverages in India in the near future. All new entrepreneurs venturing into this field will find a future which is looking very promising and bright.

Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. While overall public perception spells restraint, it is the symbol of high life even in puritan India. The industry poses a dilemma to the state. It cannot resist the temptation of large revenues, while steering clear of the embarrassment of giving encouragement to drinking. A positive feature of allowing the industry to grow and operate is the prevention of illicit production and drinking.

Of the over Rs. 280 bn liquor industry (excluding beer) selling around 450 mn cases annually, a large peg of which (67%) is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share. Of this, the Indian-made foreign liquor (IMFL) accounts for Rs. 78 bn (86 mn cases) with whisky alone constituting 95%. Besides, there is a large 223 mn case market of low-priced country liquor. Indian spirit market also consumes branded country liquor worth Rs. 125 bn and unbranded country liquor worth Rs. 50 bn.

The growing popularity of wine in India is generating lots of interest among big and small wine producers. This is also reinforced by the fact that the cost for opening and setting up of wine plants with capacity of around 100,000 lts comes only to somewhere between Rs. 10-15 mn mark. As a result many entrepreneurs, Indian and foreign, are entering in this sector.

Global non-alcoholic beverages market, which had a valuation of US$1,435.25 bn in 2013, will expand at a 4.3% CAGR over the period between 2014 and 2020 and reach US$1,937.73 bn by 2020. In terms of volume, the market is expected to expand at a similar 4.9% CAGR, propelling the consumption of non-alcoholic beverages from 912.77 bn liters in 2013 to 1,289.03 bn liters by 2020. The global alcoholic beverages market is anticipated to display moderate growth rate over the 2015-2021 period. The consistent sales of all the product segments (spirits, wine, and beer) have led to the positive growth of the global market over the last few years. Alcoholic drinks market during the forecast period and will occupy around 48% of the total market share by 2020.

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.


Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Market Research Report on Packaged Fruit Juices & Drinks in India (Present & Future Potential, Market Insights, Growth Drivers, Opportunities, Industry Size, Porter’s 5 Forces, Demand Analysis & Forecasts upto 2017)- Business Plan, Industry Trends, Survey

Fruit beverages in India have come a long way since their first forms to find their permanent place in Indian households. Today you will find yourself bewildered with the choices available if you wish to drink a fruit beverage. Innumerable and eclectic flavors combined with several variants (juices, drinks or nectars), is a testament to the fruit beverage industry transformation. In the view of the rising future potential of the industry, Niir Project Consultancy Services has released a new research report titled “Market Research Report on Packaged Fruit Juices & Drinks in India (Present & Future Potential, Market Insights, Growth Drivers, Opportunities, Industry Size, Porter’s 5 Forces, Demand Analysis & Forecasts upto 2017)”. The report aims at providing a thorough understanding and analysis of the industry by deeply exploring the present status as well as the future prospects of the fruit beverage sector in India in the wake of evolving market dynamics. The report establishes the study by covering data points like growth drivers for the industry, opportunities, present scenario, demand supply estimation & analysis, porters 5 force analysis and key player information. The report begins with a brief on global status of the fruit beverage industry and then shares information on the current status of the industry on the domestic front. The report discusses the overview of the sector along with its classification and structure and then further proceeds to analyze the growth drivers and opportunities for the industry. Rising per capita incomes of the Indians, bulging middle class, surging modern trade and growing urbanization will be the macro economic factors that will contribute to its growth. Escalating health consciousness among Indians has lured them towards fruit beverages and the players have left no stone unturned in capturing this sudden rush of demand. Although the fruit beverage industry is dominated by the loose beverage segment, the share of packaged fruit beverages is gradually rising and eating away the other share. The report then discusses the demand-supply scenario of packaged fruit beverages in India by analyzing various aspects. The demand for packaged fruit beverages is captured by studying the consumption volumes and the industry revenues while the supply side involves scrutiny of estimated fruit processing units in the country along with the fruit production statistics of India.The data discussed above is supported by graphical representations wherever necessary along with the key forecasts. Moving forward, the report analyzes the attractiveness of the sector by evaluating the status of porters 5 forces prevalent in the sector. The sector is said to be most attractive when the 5 forces are their weakest and the report explicates the forces methodically to simplify the analysis. The next segment of the report includes industry players details like key player business profile and financial comparison of companies operating in this segment. Profiles of companies like Dabur India, PepsiCo India, Coca-Cola India and Parle Agro are included while peer group financials includes contact information like address of registered office, director’s name and financial comparison covering balance sheet, profit & loss account and several financial ratios of the players. The report ends with a promising outlook of the sector. The fruit beverage industry in India is on its mark for a great run to success. Changing consumer dynamics like rising incomes, shifting preferences towards healthy drinks and changing perceptions will contribute majorly for the industry’s next growth phase. Macro-economic factors like spurt in the modern trade, growing urbanization in the nation and burgeoning middle class will further lend a helping hand to the sector. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market structure and its classification • The report provides in-depth market analysis covering major growth driving factors for the industry and opportunities prevalent • This report helps to understand the present status of the industry by elucidating a comprehensive scrutiny of the demand – supply situation with forecasts and porters 5 force analysis • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report Table of Contents 1 OVERVIEW 1.1 The Global Scenario 1.2 The Indian Scenario 1.2.1 Classification 1.2.2 Structure 2 GROWTH DRIVERS & OPPORTUNITIES 2.1 Growing Health Consciousness 2.2 Rising Incomes 2.3 Surging Modern Trade 2.4 Convenient Packaging 2.5 Changing Perceptions & Preferences 2.6 Burgeoning Middle Class 2.7 Increasing Rural Appetite 2.8 Urbanization 2.9 Low Per Capita Consumption 2.10 Rising Share of Packaged Category 3 DEMAND-SUPPLY ANALYSIS 3.1 Demand Analysis 3.1.1 Consumption of Packed Fruit Beverages 3.1.2 Market Size 3.2 Supply Analysis 3.2.1 Processing Units 3.2.2 Fruit Production 4 PORTER’S 5 FORCE ANALYSIS 4.1 Bargaining Power of Buyers 4.2 Bargaining Power of Suppliers 4.3 Rivalry among Existing Players 4.4 Threat of Substitutes 4.5 Threat of New Entrants 5 KEY PLAYER INFORMATION 5.1 Key Player Profiles 5.1.1 Dabur India Ltd 5.1.2 PepsiCo India Holdings Pvt. Ltd. 5.1.3 Parle Agro Pvt. Ltd. 5.1.4 Coca-Cola India Pvt. Ltd. 5.2 Peer Group Financials 5.2.1 Contact Information 5.2.1.1 Registered Office Address 5.2.1.2 Director’s Name 5.2.2 Key Financials 5.2.2.1 Plant Capacity & Sales 5.2.2.2 Raw Material Consumption 5.2.3 Financial Comparison 5.2.3.1 Assets 5.2.3.2 Liabilities 5.2.3.3 Structure of Assets & Liabilities 5.2.3.4 Growth in Assets & Liabilities 5.2.3.5 Income & Expenditure 5.2.3.6 Growth in Income & Expenditure 5.2.3.7 Cash Flow 5.2.3.8 Liquidity Ratios 5.2.3.9 Profitability Ratios 5.2.3.10 Return Ratios 5.2.3.11Working Capital & Turnover Ratios 6 OUTLOOK 7 ABOUT NPCS 8 DISCLAIMER List of Figures & Tables Figure 1 Top Ranking Beverages in Global Beverage Industry Figure 2 Non-alcoholic Beverage Industry in India- Classification Figure 3 Fruit Beverage Industry in India- Classification Figure 4 Indian Fruit Beverage Industry- Structure Figure 5 Top 3 Obese Countries in the World Figure 6 India's Annual Per Capita Income (2008-14, In INR) Figure 7 Share of Beverages in Total Household Expenditure (2005-12, In %age) Figure 8 Indian Retail Industry- Structure Figure 9 Indian Middle Class Population (2011-2026) Figure 10 Indian Population- Rural & Urban (In Crores) Figure 11 Per Capita Consumption of Fruit Beverages in India and Other Countries (In Litres) Figure 12 Rising Share of Packaged Category in Indian Fruit Beverage Industry Figure 13 Packaged Fruit Beverages in India- Consumption (2007-17, Volume) Figure 14 Packaged Fruit Beverage Industry in India- Market Size (2011-17, In INR Billions) Figure 15 Fruits & Vegetables Processing Units in India (1994-2011) Figure 16 Installed Capacity of Fruit & Vegetable Processing in India (In Million Tonnes) Figure 17 Fruit Production in India (2009-17, In Million Tonnes) Figure 18 Dabur India Ltd- Shareholding Pattern (March 2014) Table 1 Presence of Key Food Retailers in India- Total Stores Table 2 Bargaining Power of Buyers Table 3 Bargaining Power of Suppliers Table 4 Rivalry among Existing Players Table 5 Threat of Substitutes Table 6 Threat of New Entrants Table 7 Dabur India Ltd- Financial Summary (2011-13, In INR Millions)
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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How and Why to Start Your Own Fruit Beverage Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

How and Why to Start Your Own Fruit Beverage Industry (Business Plan, Investment Opportunity, Why to invest, Market Potential, Project Financials of Fruit Juice Plant (FMCG Sector) for Indian entrepreneur, Project Feasibility, Potential Buyers, Market Size & Analysis) Indian fruit beverage industry has an effervescent future ahead of itself with rising health consciousness and growing affordability among Indians. The industry is in the pink of its health as fruit beverage consumption levels grows among Indian population and makes way for newer variants and flavors in the segment. Acknowledging the growth potential of fruit beverages in India, Niir Project Consultancy Services has launched its new report titled “How and Why to Start Your Own Fruit Beverage Industry (Business Plan, Investment Opportunity, Why to invest, Market Potential, Project Financials of Fruit Juice Plant (FMCG Sector) for Indian entrepreneur, Project Feasibility, Potential Buyers, Market Size & Analysis)”. The report qualifies as an investor’s guide for making investment into Indian fruit beverage segment. While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line. And before diversifying/venturing into any product, they wish to study the following aspects of the identified product: • Good Present/Future Demand • Export-Import Market Potential • Raw Material & Manpower Availability • Project Costs and Payback Period We at NPCS, through our reliable expertise in the project consultancy and market research field, have demystified the situation by putting forward the emerging business opportunity in fruit beverage sector in India and its business prospects. Through this report we have identified Fruit Juice project which has the potential to be a lucrative investment avenue. The report analyzes the investment feasibility of fruit beverage sector by discussing factors like potential buyers, reasons for investment, regulations, foreign trade and project financials. The report embarks the assessment by giving an overview of the overall fruit beverage sector in India as well as in world which is followed by the identification, estimation and forecasts of target consumers of the industry in India. The report further elaborates on factors that make a case for investing in the sector by profound analysis supported by graphical representation and forecasts of key data indicators. Evolving consumer dynamics like changing preferences, growing health consciousness and increasing consumption levels will bring in the next phase of growth for the industry. The report then lists the import-export market of the products and the recent developments in the sector. The key segment of the report ‘Project Details’ is a useful tool for any entrepreneur who is willing to enter fruit beverage segment in India as it discusses investment vitals like raw materials required, list of machinery, manufacturing process and project financials of the project. The report includes project details of a model project manufacturing four types of fruit juices (Pineapple, Orange, Banana and Guava). The project financial sub section provides details like plant capacity, costs involved in setting up of project, working capital requirements, payback period, projected revenue and profit. It also provides contact details of major players operating in the Indian fruit beverage sector. The fruit beverage industry in India is on its mark for a great run to success. Changing consumer dynamics like rising incomes, shifting preferences towards healthy drinks and changing perceptions will contribute majorly for the industry’s next growth phase. Macro-economic factors like spurt in the modern trade, growing urbanization in the nation and burgeoning middle class will further lend a helping hand to the sector. Reasons for buying the report: • This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product • This report provides vital information on the product like it’s characteristics and segmentation • This report helps you market and place the product correctly by identifying the target customer group of the product • This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials • The report provides a glimpse of important taxes applicable on the industry • The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report Table of Contents 1 OVERVIEW 1.1 The Global Scenario 1.2 The Indian Scenario 1.2.1 Classification 1.2.2 Structure 2 POTENTIAL BUYERS 3 REASONS FOR INVESTING IN THE SECTOR 3.1 Growth in Modern Trade 3.2 Evolving Consumer Perceptions & Preferences 3.3 Rising Rural Consumption 3.4 Burgeoning Middle Class 3.5 Growing Health Consciousness 3.6 Rising Incomes 3.7 Expanding Packaged Category 3.8 Low Per Capita Consumption 3.9 Convenient Packaging 3.10 Urbanization 4 REGULATORY ENVIRONMENT 4.1 BIS Specifications 4.2 Excise/Customs Duty 5 IMPORT-EXPORT MARKETS 6 RECENT DEVELOPMENTS 7 MARKET SIZE & OUTLOOK 8 PROJECT DETAILS 8.1 Raw Materials Required 8.2 Manufacturing Process 8.3 List of Machinery 8.4 Project Financials 9 PRESENT PLAYERS 10 ABOUT NPCS 11 DISCLAIMER List of Figures & Tables Figure 1 Top Ranking Beverages in Global Beverage Industry Figure 2 Non-alcoholic Beverage Industry in India- Classification Figure 3 Fruit Beverage Industry in India- Classification Figure 4 Indian Fruit Beverage Industry- Structure Figure 5 Population of India (2008-17, In Millions) Figure 6 Indian Retail Industry- Structure Figure 7 Indian Middle Class Population (2011-2026) Figure 8 Top 3 Obese Countries in the World Figure 9 India's Annual Per Capita Income (2008-14, In INR) Figure 10 Rising Share of Packaged Category in Indian Fruit Beverage Industry Figure 11 Per Capita Consumption of Fruit Beverages in India and Other Countries (In Litres) Figure 12 Indian Population- Rural & Urban (In Crores) Figure 13 Packaged Fruit Beverage Industry in India- Market Size (2011-17, In INR Billions) Figure 14 Basic Manufacturing Process of Fruit Juices Figure 15 Manufacturing Process of Banana Juice Figure 16 Manufacturing Process of Guava Juice Table 1 Population Composition of India (2010-12, %) Table 2 Presence of Key Food Retailers in India- Total Stores Table 3 BIS Specifications for Fruit Juice in India Table 4 Excise/Customs Duty of Fruit Beverages in India Table 5 Key Export Destinations Table 6 Key Import Source Countries Table 7 List of Machinery for Fruit Juice Manufacturing Plant Table 8 Fruit Juice Plant- Total Capacity Table 9 Fruit Juice Plant- Product Capacity Table 10 Fruit Juice Plant- Capital Investment Table 11 Fruit Juice Plant- Monthly Working Capital Requirements Table 12 Fruit Juice Plant- Total Cost of the Project Table 13 Fruit Juice Plant- Product-wise Production Schedule Table 14 Fruit Juice Plant- Product-wise Revenue Schedule Table 15 Fruit Juice Plant- 5 Year Profit Analysis (In INR Millions) Table 16 Fruit Juice Plant- Pay Back Period Table 17 Present Players in Fruit Beverage Industry in India- Contact Information
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Beer, Whisky & Rum - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Beer is the world’s most widely consumed alcoholic beverage; it is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the resulting sugar. Whisky is distilled from a grain mash, at below 160 proof, so as to maintain the flavors of the grain. The spirits category of "Whisky" encompasses several different products, including: Bourbon, Corn whisky, Rye whisky,Canadian, Irish or Scotch whisky. Rum is one of the oldest and most varied of distilled spirits. It is distilled from the extracted juice of the sugar cane plant, or in some cases the by-product of the refining process known as molasses. Uses of Beer Whisky and Rum Beside alcoholic beverage beer, whisky and rum can also be used for the following process: • Beer is a surprisingly good wood furniture polish. • Bear can be used to marinate meat. • Beer can be used to polish gold jewellery. • Beer can remove coffee or tea stains from rugs. • Rum can be used as an antiseptic when there is no anti bacterial soap handy. • The bottles in which rum are stored can be considered collectible. • When consumed in moderate amount it can prevent kidney stones. • Rum can be use as sedative to sleep well. • Rum can be drunk to reduce risk of diabetes. • Used when cooking various foods and recipes to enhance flavor. • It can be use to improve vascular health too. Of the over Rs 280 bn liquor industry (excluding beer) selling around 450 mn cases annually, a large peg of which (67%) is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share. Of this, the Indian-made foreign liquor (IMFL) accounts for Rs 78 bn (86 mn cases) with whisky alone constituting 95%. Besides, there is a large 223 mn case market of low-priced country liquor. Indian spirit market also consumes branded country liquor worth Rs 125 bn and unbranded country liquor worth Rs 50 bn. As a whole establishing Beer, Whisky & Rum plant is one of the project which has good prospect for the entrepreneurs to invest.
Plant capacity: Beer (650 ml Bottle): 10000 Nos./ Day,Beer (500 ml Can): 5000 Nos./ Day,Whisky (750 ml Bottle): 10000 Nos./ Day,Rum (750 ml Bottle): 10000 Nos./ DayPlant & machinery: Rs. 654 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1838 Lakhs
Return: 31.00%Break even: 46.00%
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Vodka from Potato - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Vodka is a neutral spirit that is without distinctive character, aroma, taste, or color. These properties are developed during the distillation process or by treating crudely distilled spirits with activated carbon or other materials. Finely distilled vodka may also be further purified and refined by treatment with activated carbon and other materials. Vodka is usually not aged and can be made from grains, potatoes, sugars, fruits, and just about anything else that can be fermented to produce alcohol. This makes vodka an economical spirit that can be made easily in a short amount of time from readily available materials. Alcohol has a depresent effect on the central nervous system and not a stimulating effect as was formerly supposed. One apparent exhartation is due to its inhibitory action on higher, nervous centres. A strong does of alcohol introduced into the stomach increases heart beat and causes rise in blood pressure. Hence, the use of brandy as a rostorative. Alcohol posseses excellent solvent properties and it is used for the extration of several drugs and for the manufacture of tinctures and other medicinal preparation. It is also employed for the extraction of essential oil; and for the preparation of perfumes; essences and flavours. Vodka is produced in India by very few brands; hence this list includes mostly IMFL (Indian Made Foreign Liquor) and imported brands available in the market currently. This list of Top 10 Brands of Vodka in India is compiled on the basis of their prices. The prices may differ from one state to another depending upon the duty structure and the flavour variant. The imported brands, of course, have a higher price tag. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Allied Blenders & Distillers Pvt. Ltd. • Amber Distilleries Ltd. • Amrut Distilleries Ltd. • B D A Breweries & Distilleries Ltd. • B D A Pvt. Ltd. • Bacardi India Pvt. Ltd. • Balaji Distilleries Ltd. • Balbir Distilleries Ltd. • Baramati Grape Inds. Ltd. • Beam Global Spirits & Wine (India) Pvt. Ltd. • Central Distillery & Breweries Ltd. • Chhattisgarh Distilleries Ltd. • Empee Distilleries Ltd. • Hyderabad Distilleries & Wineries Ltd. • Interlink Exports Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Jubilant Industries Ltd. • Jubilee Beverages Ltd. • Kedia Distilleries Ltd. • Kerala Alcoholic Products Ltd. • Kerala Distilleries & Allied Products Ltd. • Kesarval Springs Distillers Pvt. Ltd. • Khemani Distilleries Pvt. Ltd. • Khoday India Ltd. • Mcdowell & Co. Ltd. • Mehra Beverages Ltd. • Mohan Breweries & Distilleries Ltd. • Mohan Rocky Springwater Breweries Ltd. • Narmada Distilleries Pvt. Ltd. • Nuway Organic Naturals India Ltd. • Pearl Distillery Ltd. • Pernod Ricard India Pvt. Ltd. • Piccadily Sugar & Allied Inds. Ltd. • Prag Distillery Pvt. Ltd. • Punjab Expo Breveries Pvt. Ltd. • Raj Breweries Ltd. • Ravikumar Distilleries Ltd. • S D F Industries Ltd. • Salamander Distillers Ltd. • Seagram Distilleries Pvt. Ltd. • Shaw Wallace & Co. Ltd. • Shaw Wallace Distilleries Ltd. (Maharashtra) • Shiva Distilleries Ltd. • Silver Oak (India) Ltd. • Southern Agrifurane Inds. Ltd. • Southern Agrifurane Inds. Pvt. Ltd. • Surya Organic Chemicals Pvt. Ltd. • Swarup Vegetable Products Inds. Ltd. • Tilaknagar Distilleries & Inds. Ltd. • Tilaknagar Industries Ltd. • Travancore Sugars & Chemicals Ltd. • Unitech Country Club Ltd. • Utkal Distilleries Ltd. • V R V Breweries & Bottling Inds. Ltd. • Vahni Distilleries Pvt. Ltd. • Vinayak Distilleries Ltd. • Vitari Distilleries Ltd. • Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Vodka from Potato: 75 KLs/DayPlant & machinery: Rs 2830 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 5042 Lakhs
Return: 26.00%Break even: 42.00%
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Grain & Potato Based Vodka Distillery - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vodka is a neutral spirit that is without distinctive character, aroma, taste, or color. These properties are developed during the distillation process or by treating crudely distilled spirits with activated carbon or other materials. Finely distilled vodka may also be further purified and refined by treatment with activated carbon and other materials. Vodka is usually not aged and can be made from grains, potatoes, sugars, fruits, and just about anything else that can be fermented to produce alcohol. This makes vodka an economical spirit that can be made easily in a short amount of time from readily available materials. It is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat. Alcohol has a depresent effect on the central nervous system and not a stimulating effect as was formerly supposed. A strong does of alcohol introduced into the stomach increases heart beat and causes rise in blood pressure. Hence, the use of brandy as a rostorative. Alcohol possesses excellent solvent properties and it is used for the extraction of several drugs and for the manufacture of tinctures and other medicinal preparation. It is also employed for the extraction of essential oil; and for the preparation of perfumes; essences and flavours. Vodka is produced in India by very few brands; hence this list includes mostly IMFL (Indian Made Foreign Liquor) and imported brands available in the market currently. Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Allied Blenders & Distillers Pvt. Ltd. • Amber Distilleries Ltd. • Amrut Distilleries Ltd. • B D A Breweries & Distilleries Ltd. • B D A Pvt. Ltd. • Bacardi India Pvt. Ltd. • Balaji Distilleries Ltd. • Balbir Distilleries Ltd. • Baramati Grape Inds. Ltd. • Beam Global Spirits & Wine (India) Pvt. Ltd. • Central Distillery & Breweries Ltd. • Chhattisgarh Distilleries Ltd. • Empee Distilleries Ltd. • Hyderabad Distilleries & Wineries Ltd. • Interlink Exports Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Jubilant Industries Ltd. • Jubilee Beverages Ltd. • Kedia Distilleries Ltd. • Kerala Alcoholic Products Ltd. • Kerala Distilleries & Allied Products Ltd. • Kesarval Springs Distillers Pvt. Ltd. • Khemani Distilleries Pvt. Ltd. • Khoday India Ltd. • Mcdowell & Co. Ltd. • Mehra Beverages Ltd. • Mohan Breweries & Distilleries Ltd. • Mohan Rocky Springwater Breweries Ltd. • Narmada Distilleries Pvt. Ltd. • Nuway Organic Naturals India Ltd. • Pearl Distillery Ltd. • Pernod Ricard India Pvt. Ltd. • Piccadily Sugar & Allied Inds. Ltd. • Prag Distillery Pvt. Ltd. • Punjab Expo Breveries Pvt. Ltd. • Raj Breweries Ltd. • Ravikumar Distilleries Ltd. • S D F Industries Ltd. • Salamander Distillers Ltd. • Seagram Distilleries Pvt. Ltd. • Shaw Wallace & Co. Ltd. • Shaw Wallace Distilleries Ltd. (Maharashtra) • Shiva Distilleries Ltd. • Silver Oak (India) Ltd. • Southern Agrifurane Inds. Ltd. • Southern Agrifurane Inds. Pvt. Ltd. • Surya Organic Chemicals Pvt. Ltd. • Swarup Vegetable Products Inds. Ltd. • Tilaknagar Distilleries & Inds. Ltd. • Tilaknagar Industries Ltd. • Travancore Sugars & Chemicals Ltd. • Unitech Country Club Ltd. • Utkal Distilleries Ltd. • V R V Breweries & Bottling Inds. Ltd. • Vahni Distilleries Pvt. Ltd. • Vinayak Distilleries Ltd. • Vitari Distilleries Ltd. • Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Vodka from Grain & Potato:30 KLs/DayPlant & machinery: Rs 3845 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 6316 Lakhs
Return: 25.00%Break even: 41.00%
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Restaurant with Microbrewery - Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout, Cost of Project

A restaurant is simply a place to have food outside your home. It is smaller in size than a hotel as it does not have accommodation facilities. It is an establishment that serves the customers with prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. The one and only feature of a restaurant is the kind of food and/or beverages it serves to its customers. There are all sorts of restaurants in all cities of the world ranging from budget to very expensive ones where international cuisine is served and the ambience is great. Some restaurants also serve alcoholic drinks for which they obtain a license from the administration. Some are specialized restaurants where a particular cuisine is served such as Chinese, Italian, Thai, Japanese, and so on. Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food and fixed menu served in simple settings at low prices, to expensive establishments serving expensive speciality food and wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal, or even in rare cases formal wear. Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready, and the customers pay the bill before leaving. INDIA is one of the world’s largest producers as well as consumers of food. Changing food consumption patterns of India’s population is expected to not only increase consumption volume in absolute terms to US$230 billion but also shift people’s diet qualitatively towards richer, processed foods, which will force increased commodity requirements. The industry players say that they are observing a healthy business growth in the Millennium City and there are areas where the business has observed an exceptional response. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • A G S Hotels & Resorts Pvt. Ltd. • Au Bon Pain Cafe India Ltd. • Dodsal Enterprises Pvt. Ltd. • Forbes Facility Services Pvt. Ltd. • Green Dot Restaurants Pvt. Ltd. • Hardcastle Restaurants Pvt. Ltd. • Koti Resorts Ltd. • Lakeview Clubs Ltd. • Market City Developers Pvt. Ltd. • Mayur Leather Products Ltd. • Mount Shivalik Inds. Ltd. • R T C Restaurants (India) Ltd. • Speciality Restaurants Ltd. • Wah Restaurants Pvt. Ltd.
Plant capacity: Restaurant (Veg. - Non-Veg.): 150 Nos/Day, Beer: 330 Pitchers/Day, Alcohol : 100 Nos/Day, Fresh Fruit Juice: 500 Nos/DayPlant & machinery: Rs 189 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 392 Lakhs
Return: 27.28%Break even: 63.08%
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Bottling of Country Liquor (Automatic Plant) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Rectified spirit, methylated spirit, denatured spirit is the product of Ethyl alcohol or Ethanol. Ethyl alcohol has been described as one of the most exotic synthetic oxygen-containing organic chemicals because of its unique combination of properties as beverage, solvent, germicides an antifreeze, a fuel, a depressant and especially because of its versatility as a chemical intermediate for other organic chemicals. As a beverage ethanol (Ethyl alcohol) had been prepared and used long ago by the Egyptians. For hundreds of years alcoholic beverages have been taxed to generate government revenue all over the world. When ethanol emerged as a key industrial raw material the alcohol tax was recognized as a burden to many essential manufacturing industries. To achieve this denaturants were added to ethyl alcohol to make them unfit for drinking. The Denatured alcohol are either completely denatured alcohol or specially denatured alcohol. Methylated spirit is also denatured alcohol available freely without any government restriction for industrial use. It is also cheap as compared to alcoholic beverages. Country liquor has been made from rectified spirit and is available at after double price. Country liquor from rectified spirit bottled and sealed is a most popular from product being extensively used by common mass everywhere. It is used in winter, summer and all seasons as a cheap and affordable intoxicant most by low & middle class people. Alcoholic and non-Alcoholic beverages are directly consumed in hotels, bars, restaurants, and other places. These are consumed in every seasons, and everyday. People become happy and cheerful after drinking the beverages. Extra neutral alcohol is mainly used to make a very high quality potable alcohol used by liquor industries for the production of branded alcoholic drinks. (eg. canes, vodkas, gins, rums, liqueurs and aperitifs). Ethanol (Ethyl Alcohol or Grain Alcohol) is commonly used in alcohol. The growing popularity of wine in India is generating lots of interest among big and small wine producers. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Agribiotech Industries Ltd. • Associated Distilleries Ltd. • Central Distillery & Breweries Ltd. • Chandigarh Distillers & Bottlers Ltd. • Chitali Distillery Ltd. • Delhi State Indl. & Infrastruture Devep. Corpn. Ltd. • Delhi Tourism & Transportation Devp. Corpn. Ltd. • G M Breweries Ltd. • Globus Spirits Ltd. • Hindustan Spirits Ltd. • Kedia Distilleries Ltd. • Kesar Enterprises Ltd. • Khemani Distilleries Pvt. Ltd. • Kolhapur Sugar Mills Ltd. • Lords Distillery Ltd. • Modi Industries Ltd. • Mount Shivalik Breweries Ltd. • N V Distilleries Ltd. • Piccadily Agro Inds. Ltd. • Radico Khaitan Ltd. • Radico Khaitan Ltd. • Rajasthan State Ganganagar Sugar Mills Ltd. • Rangar Breweries Ltd. • Riga Sugar Co. Ltd. • S K G Consolidated Ltd. • Shakumbari Sugar & Allied Inds. Ltd. • Superior Industries Ltd. • Veekay Distilleries Ltd. • Vindhyachal Distilleries Pvt. Ltd.
Plant capacity: Country Liquor 600 ml Size:150,000 Bottles/Day •Country Liquor 300 ml Size: 150,000 Bottles/DayPlant & machinery: Rs 498 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 2831 Lakhs
Return: 29.00%Break even: 44.00%
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Carbonated and Non Carbonated Drinks (Non-Alcoholic) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

A carbonated drink is a drink that bubbles and fizzes with carbon dioxide gas. The process by which the gas dissolves in the drink is known as carbonation. This process can occur naturally, such as in naturally carbonated mineral water that absorbs carbon dioxide from the ground, or by man-made processes, as is the case in most soft drinks and soda waters. This involves pumping carbon dioxide into the drink at high pressure, then sealing the container. Since the solubility of carbon dioxide is less at lower pressure, the dissolved gas escapes as bubbles when the container is opened and the pressure is relieved. The maximum amount of carbon dioxide that can be dissolved in water is 8 g per litre. The excess will normally only remain in water when the drink is under pressure. Once the pressure is released - i.e. when the container is exposed to normal atmospheric pressure - the carbon dioxide will begin to escape. So once a bottle or can of a carbonated drink is opened, the beverage will start to go flat. Fruit Juice is the liquid extracted from fruit by pressing or macerating the flesh. Probably the most recognizable is orange juice, a breakfast table staple, which is extracted from oranges. Other popular juices include apple, pineapple and grape. Most countries have a definition of purity to entitle the drink to be classified as a "fruit juice." Within the EU, name of a fruit or fruits used in conjunction with juice is only legally permitted to describe a product that is 100% fruit juice. Juices are widely available. Some may have been freeze- or spray-dried before being reconstituted; less commonly nowadays they may have been canned. However, fresh juices are increasingly common. Sports drinks are specifically designed to help people rehydrate after exercise. They are typically used by athletes and those taking part in sport and work by replenishing electrolytes, carbohydrates and other nutrients that can become depleted after exercise.
Plant capacity: Carbonated Drinks: 25000 Bottles/Day •Non Carbonated Drinks: 25000 Bottles/DayPlant & machinery: Rs 249 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1162 Lakhs
Return: 27.00%Break even: 48.00%
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Beer Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Beer is the world's oldest beverage, possibly dating back to the 6th millennium BC. It is also the most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. Produced by the brewing and fermentation of starches, mainly derived from cereals — the most common of which being barley. Beer forms part of the culture of many nations, and has acquired various social traditions and associations. Beer is consumed in countries all over the world. Sales of beer are four times that of wine and in most societies, beer is the most popular alcoholic beverage. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. People of different Countries take beer in varying much like a soft drink in European Countries it is just a substitute of water. The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country although it is a fashion to ask for beer of every origin in every Country. Formulations of beer manufacturing are done with the view of availability of the raw materials in that particular part of the World where the brewery is proposed to be established. In most of the parts of the world, barley is a universal source of beer extraction. But, beers are manufactured from Chamomile flowers and powdered gingers etc. as well. Separate formulations have been adopted for every major ingredient used in brewing & distillation of beer. Few Indian Major Players are as under • Appollo Distilleries & Breweries Pvt. Ltd. • Arlem Breweries Ltd. • Arthos Breweries Ltd. • Associated Breweries & Distilleries Ltd. • Aurangabad Breweries Ltd. • Blossom Industries Ltd. • Buckingham Distilleries & Breweries Ltd. • East Coast Breweries & Distilleries Ltd. • Foster'S India Ltd. • Hindustan Breweries & Bottling Ltd. • Kalyani Breweries Ltd. • Kool Breweries Ltd. • Lilasons Breweries Ltd. • Lilasons Industries Ltd. • Malabar Breweries Ltd. • Molson Coors India Pvt. Ltd. • Mysore Breweries Ltd. • Sabmiller India Ltd. • United Breweries Ltd. • Winsome Breweries Ltd.
Plant capacity: Beer (650 ml size Bottle):10,000 Litres/DayPlant & machinery: Rs 306 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1055 Lakhs
Return: 27.00%Break even: 55.00%
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WINERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Although other fruits such as apples and berries can also be fermented, the resultant "wines" are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced. Wine is one of the largely suitable alcoholic beverages, which is generally manufactured by fermentation of grape juice. Matured ripe grapes are the basic raw materials. Wine is used as drinking purpose for special type alcoholic beverages in parties or any special social function. It can be used as tonic for the weak health people. There are few well-organized companies engaged in the production of wine. There is also entry of European countries wine in Indian market to compete with the Indian brand. It has good market demands. There is about 20% to 30% demands of wine full filled by importing. Around 200 distilleries are in the production of different types of alcoholic products in the country. Among the various IMFL products whisky occupies the prominent position with a market share of above 50%. There is a good scope for new entrants.
Plant capacity: 9,00,000 Ltrs./ AnnumPlant & machinery: 237 Lakhs
Working capital: -T.C.I: Cost of Project :555 Lakhs
Return: 43.00%Break even: 49.00%
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  • T.C.I is Total Capital Investment
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