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Spices and Condiments Cultivation, Processing and Extraction with Formulation, Ground and Processed Spices, Grinding of Whole Spices, Indian Kitchen Spices Product Mix, Kitchen Masala Powder Manufacturing
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Handbook on Spices
Id
: NI20 |
ISBN
: 8178330946
Rs.
975.00
US$
25.95
Add to Cart
Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
Id
: NI119 |
ISBN
: 8186623876
Rs.
1,075.00
US$
28.95
Add to Cart
Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition
Id
: NID63
Rs.
4,307.00
US$
150.00
Add to Cart
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Id
: NI169 |
ISBN
: 9788178330389
Rs.
2,275.00
US$
60.95
Add to Cart
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Id
: NI232 |
ISBN
: 9788178331324
Rs.
1,575.00
US$
42.56
Add to Cart
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
Id
: NI307 |
ISBN
: 9788193733967
Rs.
0.00
US$
0.00
Add to Cart
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (6th Revised Edition)
Id
: NI337 |
ISBN
: 9788195577569
Rs.
1,995.00
US$
52.95
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