Google Search

Search

Already a Member ?



Add multiple items to cart
Select the items and then press Add to cart button

The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

Id: NI61 | ISBN: 9788193733974
Rs. 1,875.00   US$ 61.00
PDF Add to Cart Add to Cart
The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

Id: NI62 | ISBN: 9789381039083
Rs. 1,275.00   US$ 33.95
PDF Add to Cart Add to Cart
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

Id: NI65 | ISBN: 9788193733929
Rs. 1,995.00   US$ 52.95
PDF Add to Cart Add to Cart
Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

Id: NI68 | ISBN: 9788178330853
Rs. 1,875.00   US$ 50.67
PDF Add to Cart Add to Cart
The Complete Technology Book on Starch and Its Derivatives

The Complete Technology Book on Starch and Its Derivatives

Id: NI81 | ISBN: 8178330733
Rs. 1,100.00   US$ 29.73
PDF Add to Cart Add to Cart
Modern Technology on Food Preservation (2nd Edition)

Modern Technology on Food Preservation (2nd Edition)

Id: NI88 | ISBN: 9788178330716
Rs. 1,275.00   US$ 33.95
PDF Add to Cart Add to Cart
Food Packaging Technology Handbook (3rd Revised Edition)

Food Packaging Technology Handbook (3rd Revised Edition)

Id: NI93 | ISBN: 9788193733981
Rs. 1,895.00   US$ 50.95
PDF Add to Cart Add to Cart
Cultivation of Fruits, Vegetables and Floriculture

Cultivation of Fruits, Vegetables and Floriculture

Id: NI95 | ISBN: 8186623752
Rs. 1,100.00   US$ 29.73
PDF Add to Cart Add to Cart
Herbal Foods and its Medicinal Values

Herbal Foods and its Medicinal Values

Id: NI96 | ISBN: 8186623744
Rs. 1,275.00   US$ 33.95
PDF Add to Cart Add to Cart
Handbook on Fisheries and Aquaculture Technology

Handbook on Fisheries and Aquaculture Technology

Id: NI101 | ISBN: 8178330792
Rs. 1,100.00   US$ 29.73
PDF Add to Cart Add to Cart
Food Flavours Technology Handbook

Food Flavours Technology Handbook

Id: NI113 | ISBN: 818662385X
Rs. 1,075.00   US$ 125.00
PDF Add to Cart Add to Cart
Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Id: NI119 | ISBN: 8186623876
Rs. 1,075.00   US$ 28.95
PDF Add to Cart Add to Cart
   

Add multiple items to cart
Select the items and then press Add to cart button

Page 2 of 7 | Total 80 books in this category | Showing All books in the category
« Previous   Page 1 2 3 4 5 6 7   Next »