Livestock Industry:
Domesticated animals raised in an agricultural context to provide labour and commodities such as meat, eggs, milk, fur, leather, and wool are generally referred to as livestock. The phrase is sometimes used to refer entirely to animals bred for human consumption, while other times it only refers to farmed ruminants like cattle, sheep, and goats.
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Animal husbandry, or the breeding, care, and slaughter of cattle, is a component of contemporary agriculture that has been practised in many civilizations since humanity’s shift from hunter-gatherer lifestyles to farming. Animal husbandry has varied greatly throughout cultures and time periods, and it continues to play a significant economic and cultural role in many communities.
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Introduction:
Poultry farming is the practise of keeping domesticated birds such as chickens, turkeys, ducks, and geese for the goal of producing meat or eggs for human use, whereas dairy farming is the practise of producing milk over a lengthy period of time. During the previous two decades, the entire notion of poultry farming has changed dramatically. The poultry industry has evolved into a highly organized and market-oriented business. Typical tasks in a Poultry Farm include farm management, chick rearing, feed preparation, and analysis, among others.
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Poultry farming is the practise of raising domesticated birds such as chickens, ducks, turkeys, and geese for the purpose of producing meat or eggs for human use. It dates back to the agrarian era. Poultry, primarily chickens, are raised in large quantities. Every year, more than 60 billion chickens are slaughtered for human consumption. No precise educational qualifications are required for this occupation. Once established in the field and after attaining some exposure and expertise in poultry and dairy farming, one can set up their own such farms.
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Female cattle are grown for their milk on a dairy farm. The cow is the most frequent dairy animal. Dairy cows produce a large amount of milk. Every day, farmers must gather milk from dairy cows. Dairy farming is a type of agriculture that involves the long-term production of milk, which is then processed (either on the farm or at a dairy factory, both of which can be referred to as a dairy) and sold. Despite the fact that any animal can produce milk, commercial dairy farms are usually single-species operations. Dairy farms in developed countries are often made up of high-producing dairy cows. Goats, sheep, water buffaloes, and camels are some of the other animals employed in commercial dairy production. Donkey dairies are becoming increasingly popular in Italy as a source of alternative milk for human infants.
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Benefits of Dairy & Poultry Farming:
There are numerous advantages to starting a poultry farming business. As a result, many farmers prefer to put their money into this industry. People usually start a poultry farm with the intention of producing eggs and meat, as well as generating a lot of money from these items. Throughout the world, billions of chickens are raised as a good source of food for their eggs and meat.
Benefits of Poultry Farming
- Poultry farming yields a lot of eggs.
- Becoming a poultry farmer does not necessitate a large sum of money.
- Starting a chicken farm does not necessitate a large amount of room. You can begin with the space you have available.
- Poultry farming could be profitable right away.
- Poultry growers will require less maintenance.
- Obtaining a licence for this firm is simple.
- You’re growing agricultural items that are in high demand right now.
- Multiple degrees of employment opportunities are generated.
- Lending packages for poultry producers will be approved by the majority of financial institutions and businesspeople.
- It provides a rapid return on investment.
- Marketing is a breeze.
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Dairy farming is a type of animal agriculture that involves the production of milk for human use. On dairy farms, the vast majority of animals are subjected to repeated, forced pregnancies in order to produce as much milk as possible until they reach an age when dairy production declines and the animal is no longer required. Milk is extracted from lactation by dairy farmers for the production of milk, yoghurt, cheese, and other dairy products for human use. In comparison to other industries, the initial investment in dairy farming is cheap.
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Advantages of Dairy Farming:
- It is friendly to the environment.
- The demand for milk products is rapidly expanding.
- Cow dung is an excellent organic manure that boosts soil fertility.
- Cow manure can be used for biogas production. Vermi-composting can be done with Biogas slurry.
- In the dairy farming sector, the danger of animal fatality can be lowered by insuring cows.
The advantages of launching a prosperous dairy farming business are numerous. It is also beneficial to the milk processing industry. Dairy and milk products are in high demand throughout the world. This is the most significant advantage of starting a dairy farming business. The dairy industry is currently one of the most fascinating segments in the world. As a result, milk demand will never decline; it will rise in lockstep with the current population. Dairy farming does not pollute the environment and is very environmentally friendly.
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Market of Dairy & Poultry Farming:
In 2019, the worldwide dairy market was worth $718.9 billion dollars. Dairy is described as a company that specialises in the processing and collection of animal milk for human consumption. Cows, goats, buffalo, camels, and sheep are some of the most prevalent milch animals. These animals’ milk can be consumed fresh or processed into ice cream, cheese, butter, condensed milk, and yoghurt. Calcium, proteins, zinc, magnesium, and vitamins D and B12 are all present in these goods.
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India has the world’s largest dairy herd and is the world’s largest producer of dairy products by volume, accounting for more than 13% of global milk production. This is due to India’s 75 million dairy farms, which account for over half of all dairy farms worldwide. India has a competitive advantage over many industrialized countries since its production costs are the lowest in the world, giving it a comparative advantage in the production of milk.
The worldwide poultry market reached almost $319.2 billion in 2019, with a compound annual growth rate (CAGR) of 5.5 percent since 2015, and is predicted to reach almost $405 billion by 2023, with a CAGR of 6.1 percent. Through 2025, the worldwide poultry market is predicted to increase at 7.2 percent, reaching roughly $465.7 billion, with a CAGR of 6.8 percent to $645.7 billion by 2030. In 2020, the Indian poultry market, which includes broilers and eggs, will be worth INR 1,988 billion. India is now one of the largest producers of eggs and broiler meat in the world. In India, the poultry industry has evolved from a simple backyard activity to a big industry with a large number of integrated players during the last two decades, transitioning from a simple backyard activity to a big business with a large number of integrated players.
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