Production of Frozen Layer Paratha
Manufacturing of Frozen Layer Paratha (Fried Dough Food- Flatbread Native to the Indian Subcontinent). Opportunities for Entrepreneurs, Startups in Food Industry.
Paranthas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground whole meal (Atta) and the dough is shallow fried. Perhaps the most common stuffing for paranthas is mashed, spiced potatoes (aloo ka paranthas) followed perhaps by dal (lentils). Many other alternatives exist such as leaf vegetables, radishes, cauliflower or paneer. A Paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the Paratha into a tube and eat it with tea, often dipping the Paratha.
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To achieve the layered dough for plain parathas, a number of different traditional techniques exist. These include covering the thinly rolled out pastry with oil, folding back and forth like a paper fan and coiling the resulting strip into a round shape before rolling flat, baking on the tava and shallow frying.
Market Outlook
Major factors driving the retail sector are growing customer craving, rising awareness and acceptance, increase in selling points, rise in number of working women, changing lifestyle, deeper penetration by organized retail players and increase in available freezer space at the retail domain. Despite the challenges being faced by the cold chain industry, the frozen food market is expected to grow due to consumer demand and many new players and brands entering into the industry. These new players will bring into new varieties of product to fulfill the consumer demand.
The frozen food market size was valued at $291.8 billion in 2019, and is estimated to reach $404.8 billion by 2027, registering a CAGR of 4.2% from 2020 to 2027. Frozen food is defined as food products that are preserved under low temperature and used over a long period. The product market comprises various food products, including ready meals, vegetables & fruits, potatoes, meat & poultry, seafood, and soup. Frozen ready meals further include packaged ready-to-eat foods, bakery, snacks, and desserts. Business buyers such as hotels, caterers, restaurants, and fast food chains are among major users of frozen food products that include frozen vegetables & fruits, potatoes, and non-veg products.
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Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and natural food products is a restraining factor for the frozen food market.
Ready-to-eat frozen foods are also majorly used in dessert application like ice cream and frozen yogurt which are further increasing the growth. But initially, the industry only offered frozen vegetables and fries. Today, it delivers wide variety ranging from fruits, vegetables to frozen meat, read-to-cook snacks, full meals, desserts and so on. Among these, frozen snacks and vegetables are the largest categories in terms of sales volume summing up to 65% among the Indian customers. Urban areas account for 80 per cent of the demand which include bakery, dairy, canned, frozen, ready-to-eat meals, diet snacks, health products and drinks among others.
Related Project: – Frozen Layer Paratha (fried Dough Food – Flatbread Native to the Indian Subcontinent)
International trade of these products has gained prominence, as a result of increasing demand, complemented by improved transportation facilities. Increased consumption of frozen food products in the emerging markets of Asia Pacific and South America has also contributed to an increase in the sale of frozen bakery products. The demand in developing regions is driven by an increase in disposable income.
As compared to other food categories, the growth in the frozen food sector is significant as the industry is growing by 15-24 per cent for the past few years. The global market is a bit mature when it comes to frozen foods. Consumers know about the products, they know its goodness. The frozen food trend is slowly catching up in India because of the technology, social media and the western influence and news. Consumers in India are getting to know about the goodness of the frozen foods and, hence, there is growth in the Indian market.
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Key players:-
A D F Foods Ltd.
Aachi Spices & Foods Pvt. Ltd.
Bikaji Foods Intl. Ltd.
Cholayil Pure & Natural Foods Pvt. Ltd.
Haldiram Manufacturing Co. Pvt. Ltd.
Kanaiya Foods (India) Ltd.
Mccain Foods (India) Pvt. Ltd
Mhetre Foods Pvt. Ltd.
Taj Frozen Foods India Ltd.
Tasty Bite Eatables Ltd.