Techniques,


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Ferroalloys

Friday, November 27, 2015

An alloy is a mixture or solid solution composed of metals. Similarly, Ferroalloys are the mixture of Iron with high proportion of other elements like manganese, aluminium or silicon. Alloying improves the physical properties like density, reactivity, Young’s modulus, electrical and ther ...

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How to Start Production of Ferroalloys (Ferro Manganese, Ferro Molybdenum, Ferro Niobium, Ferro Boron, Ferro Titanium, Ferro Tungsten, Ferro Silicon, Ferro Nickel, Ferro Chrome)

Thursday, September 15, 2016

An alloy is a mixture or solid solution composed of metals. Similarly, Ferroalloys are the mixture of Iron with high proportion of other elements like manganese, aluminium or silicon. Alloying improves the physical properties like density, reactivity, Young’s ...

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How to Start Food Processing Business (Methods and Techniques of Food Preservation, Canning, Dehydration and Freezing, etc.)

Monday, October 17, 2016

Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is one the method of food preservation which is the set of methods and tec ...

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Manufacturing of Printing Inks with Formulation (Flexographic Inks, Typographic Printing Inks, Planographic Inks, Intaglio Printing Inks, Gravure Printing Inks, Special Inks, Offset Printing Inks, Ball Pen Inks, Fluorescent Inks, Phosphorescent Pigments)

Wednesday, February 22, 2017

Manufacturing of Printing Inks with Formulation (Flexographic Inks, Typographic Printing Inks, Planographic Inks, Intaglio Printing Inks, Gravure Printing Inks, Special Inks, Offset Printing Inks, Ball Pen Inks, Fluorescent Inks, Phosphorescent Pigments, Silk-scree ...

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Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeast, Wine Yeasts, Bakers Yeast, Lactic Acid, Citric Acid, Actinomycete Protease, Bacterial Extracellular Enzymes, Bread, Vegetables)

Wednesday, February 22, 2017

Fermentation is one of the oldest methods of processing food into a form that is suitable for preservation. Fermentation of foods is the controlled action of microorganisms to alter the texture of food, to preserve (by the production of acids and alcohols) and to p ...

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Non-Ferrous and Precious Metals with Electroplating Chemicals

Wednesday, February 22, 2017

Non-ferrous metals are much more malleable than ferrous metals. Non-ferrous metals are also much lighter, making them well-suited for use where strength is needed, but weight is a factor, such as in the aircraft or canning industries. Because they contain no iron, ...

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Dragon Fruits Farming, Pitaya Fruit, Pitahaya Fruit Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Wednesday, February 22, 2017

Dragon Fruits Farming, Pitaya Fruit, Pitahaya Fruit Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Co ...

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Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Fra

Tuesday, May 9, 2017

Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to t ...

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Meat Processing and Preservation with Packaging (Meat Product, Tenderness, Flavour and Tendrenes, Flavouring, Colour, Integral Texture, Preservation: Moisture Retention and Surface Protection, Antimicrobial Treatment, Ionizing Radiation, Packaging and Han

Tuesday, May 23, 2017

Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provides scope to mix the less desirable parts of the carcass with lean meat and in addition is a means ...

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Woollen Spinning, Weaving, Knitting, Dyeing, Bleaching and Printing Technology (Mule Spinning, Woollen Yarns, Woollen and Worsted Weaves, Steep and Reclining Twills, Wool Dyes, Ring Dyeing, Ring Dyeing, Fluorochemicals, Mothproofing, Soluble Vat Dyes)

Thursday, June 1, 2017

Spinning is a major industry; it is part of the textile manufacturing process where three types of fibre are converted into yarn, then fabric, then textiles. The textiles are then fabricated into clothes or other artifacts. The fundamental operations for the stocks of fibers from which a wooll ...

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