Thursday, February 23, 2017
Fruits and vegetables, which are among the perishable commodities, important ingredients in the human dietaries. Due to their high nutritive value they make significant nutritional contribution to human well-being. They are the cheaper and better source, the protec ...
Saturday, October 15, 2016
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Althou ...
Monday, November 21, 2016
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger Oil, Ginger Glazing & Preservation, Extraction Of Oil (Jeera, Ajwain, Ginger, Cardamom Oil), Ginger Powder, Spice Oil Or Oleoresins, Dry Ginger From Green Ginger, Ginger Glazing & ...
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned ...
Wednesday, February 22, 2017
Dairy Farming & Dairy Products (Pasteurised Milk & Curd) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Plant & Machinery, Raw Materials, Feasibility Study, Investme ...
Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat ...
The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be witnessing ...
Fermentation is one of the oldest methods of processing food into a form that is suitable for preservation. Fermentation of foods is the controlled action of microorganisms to alter the texture of food, to preserve (by the production of acids and alcohols) and to p ...
Most Profitable Food Processing Business Ideas in Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods Projects Man ...
Agriculture is one of the strongholds of the Indian economy and accounts for 18.5 per cent of the country’s gross domestic product Andhra Pradesh, Karnataka, Bihar and Maharashtra are the major maize producing states. The products from maize are value ad ...
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