Friday, September 30, 2016
Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them areedible. It contains many vitamins and minerals but very low on sugar and fat. It is easily digestible. It is very popular in most of the developed countries and is being accepted i ...
Thursday, February 23, 2017
Fruits and vegetables, which are among the perishable commodities, important ingredients in the human dietaries. Due to their high nutritive value they make significant nutritional contribution to human well-being. They are the cheaper and better source, the protec ...
Monday, October 17, 2016
Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is one the method of food preservation which is the set of methods and tec ...
Monday, November 21, 2016
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned ...
Tuesday, May 9, 2017
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to t ...
Friday, June 29, 2018
Production of Dehydrated Vegetables, Mushroom and Soup. Start a Dehydrating Vegetables Business. Vegetable Dehydration and Processing Factory
Dehydrating or drying of vegetables is one of the oldest and easiest methods of vegetable and food preservation. In dehydra ...
Thursday, August 2, 2018
Green Peas Processing and Preservation using IQF Technology. Start your own Vegetable Preservation and Processing Business
Green peas are a tasty and very nutritious vegetable that should be a part of almost everyone's di ...
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